Kentucky Fried Chicken Coating Recipe

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Listing Results Kentucky Fried Chicken Coating Recipe

6 hours ago KFC's chicken isn't any more complicated than most fried chicken recipes, although it does contain more ingredients. The flavorful coating is …

Rating: 4.9/5(163)
Category: Main Course, Dinner
Calories: 1594 per serving
1. In a large bowl, combine the flour with the herbs and spices and set aside.
2. Meanwhile, in another large bowl, whisk together the buttermilk and egg, mixing until they're well combined.
3. Add the chicken to the buttermilk bowl and toss to coat. Cover the bowl lightly with plastic wrap or a lid and let it sit for 30 minutes, or as long as overnight. If marinade times exceed 30 minutes, place the bowl in the refrigerator.
4. Meanwhile, preheat the oven to 175 degrees Fahrenheit. Line a baking sheet with aluminum foil. Set an oven-safe wire cooling rack inside the sheet and set aside.

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5 hours ago Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat …

Cuisine: American
Total Time: 40 mins
Category: Main Course
Calories: 630 per serving
1. Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat the chicken completely with the flour mixture.
2. Place the oil in a skillet and heat. Brown the chicken in oil slowly (225ºF if you are using an electric skillet), uncovered. Cover the skillet and continue to fry at a very low heat until the chicken is fully cooked, approximately 30 minutes. Check for doneness before removing the chicken from the skillet. It may need longer to cook on slow heat.
3. Drain well on paper towels.

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Just Now Gather the ingredients. Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture. Put the flour in a separate bowl …

Ratings: 541
Calories: 868 per serving
Category: Entree, Lunch, Dinner

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Just Now Mix all together. Take pieces of chicken and dip in slightly beaten raw egg. Roll in spices. Fry chicken in oil. Bake in foil,metal or glass pan in a …

Rating: 5/5(28)
Total Time: 50 mins
Category: Chicken
Calories: 348 per serving
1. Mix all together.
2. Take pieces of chicken and dip in slightly beaten raw egg.
3. Roll in spices.
4. Fry chicken in oil.

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6 hours ago Preheat fryer to 350°F. Thoroughly mix together all spices. 2. Combine spices with flour, brown sugar and salt. 3. Dip chicken pieces in egg …

Rating: 3.5/5(80)
Category: Entree
Servings: 4
Total Time: 1 hr
1. Preheat fryer to 350°F. Thoroughly mix together all spices.
2. Combine spices with flour, brown sugar and salt.
3. Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
4. Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.

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1 hours ago KFC or Kentucky Fried Chicken is very famous for it,s unique and delicious chicken recipes all over the world.But do you know, why all the …

Ratings: 15
Calories: 220 per serving
Category: Appetizer, Side Dish
1. Take buttermilk or Curd in a bowl. If you use curd then add 1/2 cup water to it.
2. Beat an egg and pour it in a bowl. Add ¼th cup of milk with it. Mix them well and set aside for 15 minutes.
3. Take a heavy bottom deep frying pan or kadhai and pour enough cooking oil for deep frying. Heat it over a medium flame.

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5 hours ago How To Prepare Homemade KFC Fried Chicken If your chicken cuts are frozen, make sure to thaw them overnight in the refrigerator. Prepare the marinade in a mixing bowl …

Rating: 5/5(1)
Total Time: 20 mins
Cuisine: American
Calories: 383 per serving
1. In a large bowl, mix Paprika (2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), Salt (1/2 teaspoon), and Buttermilk (2 1/2 cup) together.
2. Place the Chicken Drumstick (8) into the buttermilk and spice mixture. Coat well. Leave to marinate in the fridge for 24 hours.
3. In another bowl, add All-Purpose Flour (4 cup), Paprika (2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), and Salt (1/2 teaspoon).
4. Thoroughly coat the chicken in the flour and spice mixture.

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Just Now My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. Yields 8-10 pieces whole fried chicken, or up to 16 …

Rating: 5/5(45)
Total Time: 3 hrs 30 mins
Category: Chicken
Calories: 438 per serving
1. NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN. CHICKEN NOTES: DO NOT DOUBLE-BREAD CHICKEN SINCE IT PLACES AN EXCESS OF SODIUM AND SPICES ONTO FINAL PRODUCT AND COMPROMISES AUTHENTICITY (IF YOU INSIST ON DOUBLE-BREADING, DIFFUSE THE BREADING MIX FIRST BY ADDING A LITTLE MORE UNSEASONED FLOUR). BRINING BONELESS CHICKEN SHOULD BE DONE MUCH MORE QUICKLY (NO MORE THAN 45 MINUTES, TO AVOID OVER-SATURATION OF SALT). BONELESS CHICKEN CO
2. RINSE and blot chicken; CUT chicken into 8 pieces (or 10 pieces with breast portions cut in half); MIX 2 quarts (8 cups) cups cold water with 2 tablespoons Morton Lite Salt (OR 2 tablespoons fine sea salt), and 2 teaspoons Accent seasoning in a large container with an accompanying lid, until dissolved; ADD chicken pieces; COVER and transfer to refrigerator; MARINATE chicken at least 4 hours in refrigerator. NOTE: FOR A QUICKER STOVETOP MARINATION METHOD, PIERCE CHICKEN PIECES WELL WITH A FORK, THEN HEAT THE MARINADE WITH CHICKEN, COVERED, OVER LOW HEAT UNTIL HEATED THROUGH, TURNING ONCE).
3. MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container; BREAK up any clumps (and nonfat milk granules) using the back of a spoon; SEAL the container with mixture; SHAKE to mix well; OPEN container and add the BREADING FLOUR (2 cups unbleached bread flour), then seal the container again; SHAKE well until thoroughly combined.
4. REMOVE chicken from brine; PLACE one piece chicken at a time into the breading mixture container; SEAL container firmly; SHAKE chicken gently in all motions to thoroughly coat chicken until evenly and generously breaded; PLACE breaded chicken piece onto a rack to rest; REPEAT with remaining pieces chicken; ALLOW breaded chicken to absorb the breading for a few minutes before frying.

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1 hours ago Here's how the recipe read on the document: 11 spices — Mix with 2 cups white fl. 1) 2/3 Ts salt. 2) 1/2 Ts thyme. 3) 1/2 Ts basil. 4) 1/3 Ts …

Estimated Reading Time: 3 mins

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3 hours ago Over the years, many people have tried to discover the original secret recipe for Colonel Sanders Kentucky Fried Chicken. The approach to the problem has usually been through 'trial and error', swapping one ingredient for …

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4 hours ago Lay on cookie sheet. Pour melted butter over all. Bake 1 hour at 350 degrees. Ingredients: 5 (cup-a-soup .. flour .. paprika .. salt ) 3. KENTUCKY FRIED CHICKEN COATING. In double plastic food bag, mixture well. Rinse chicken pieces in cold water, then uncovered at 350°F for 1 hour or until golden brown.

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8 hours ago To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, …

1. In a large bowl, combine the first eight ingredients.
2. Store in an airtight container in a cool, dry place for up to 1 year.
3. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag.
4. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat.

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6 hours ago Preheat shortening in a deep-fryer to 350°F. Combine beaten egg and milk in a medium bowl. In another medium bowl, combine remaining coating ingredients. When …

Estimated Reading Time: 2 mins
Total Time: 40 mins
1. Trim any excess skin and fat from the chicken pieces.
2. Preheat shortening in a deep-fryer to 350°F.
3. Combine beaten egg and milk in a medium bowl.
4. In another medium bowl, combine remaining coating ingredients.

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5 hours ago Take a piece of chicken out of the buttermilk, and let the excess mixture drip off. Place the chicken into the spice-flour blend, then flip it over so that both sides get covered. …

Rating: 81%(124)
Estimated Reading Time: 7 mins
Category: Fried Chicken
1. Blend all of the spices in a food processor until they're all the same size. This includes your celery salt, garlic salt, and kosher salt, as well as your dried herbs, ground black and white pepper, dried mustard, and paprika. Keep pulsing the ingredients until the herbs are broken up and the same size. For a more authentic flavor, add 1/2 teaspoon of Accent Seasoning (MSG) for every 1 pound (0.45 kg) of chicken. MSG is a flavor enhancer, but it's not very healthy. If you can't find oregano or thyme, try marjoram and sage instead.
2. Whisk the spice blend into the flour. Pour the flour into a large dish, then add the spice blend. Whisk the ingredients together until everything is combined. Set the bowl aside for later. You'll be placing your chicken pieces in this. The bowl should be big enough to fit at least 1 chicken breast or 1 chicken thigh.
3. Beat the egg and buttermilk in a separate bowl. Do not add them to the bowl with the flour and spiced blend. Instead, crack the egg open into a different bowl, then add the buttermilk. Whisk the 2 ingredients together until the yolk has broken up and no streaks remain. Make sure that the bowl is deep enough to submerge all of your chicken pieces.
4. Cut the chicken apart into 10 pieces. You will need: 2 wings, 2 legs (drumsticks), 2 thighs, and 2 breasts. Cut each chicken breast in half so that you have 4 breast pieces total. Try to use a chicken that is around 3 pounds (1.4 kg). You can also buy chicken pieces separately. For example, you could use 10 chicken breasts. Leave the skin on the chicken pieces. This will make it nice and crispy.

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4 hours ago Kentucky Fried Chicken Coating Recipe. Cut chicken into pieces. Beat 1 egg and mix in 1/4 cup milk. Dip chicken in egg and milk mixture. Then into flour and spice mixture. Fry in deep oil until golden brown. Then put on baking sheet and bake at 350° for approximately 20 minutes.

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6 hours ago Directions. Blend all of the Kentucky Fried Chicken ingredients for the coating in a blender. The fried chicken coating is enough for a whole chicken, cut up. Soak the chicken …

Rating: 3/5
Ratings: 3
Reviews: 1
Category: Quick And Easy
1. Blend all of the Kentucky Fried Chicken ingredients for the coating in a blender.
2. The fried chicken coating is enough for a whole chicken, cut up. Soak the chicken pieces in buttermilk for at least one hour in the refrigerator. Remove chicken from buttermilk and roll in the chicken coating mixture above. Let chicken sit at room temperature while waiting for the oil to get hot.
3. Deep fry if possible for the most authentic copy of the original Kentucky Fried Chicken recipe. If that is not possible, use a cast iron skillet. Do not crowd the chicken when placing into the skillet. Use lard or shortening if you really want that original Kentucky Fried Chicken taste. If you're making this chicken recipe, chances are you weren't looking for low-fat, healthy recipes. ;)
4. Brown the chicken in the skillet on high heat. Then turn down the heat and cover the pan. Cook until the fried chicken is done, about 30 minutes. During the last 5 or 10 minutes, uncover the pan and turn up the heat. This will crisp up the fried chicken. Be careful not to burn the chicken during this last step.

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4 hours ago Here's KFC's Secret Recipe to Extra Crispy Fried Chicken hot www.tasteofhome.com. To really nail the traditional flavor of Kentucky Fried Chicken, it's all about their 11-spice seasoning blend. Combine KFC's secret recipe for its breading with 2 cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash.

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6 hours ago After coating the chicken in seasoning, brush it with the egg white and milk wash before popping it back in the seasoning. Fry the chicken for five …

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Estimated Reading Time: 3 mins

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1 hours ago Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your …

Rating: 4.9/5(115)
Calories: 868 per serving
Category: Dinner, Main
1. Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours.
2. Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 herbs and spices. Set aside.
3. Place a 13x9” baking dish in the oven to get hot for at least 15 minutes (See Note 2). While pan is heating up remove the chicken from the buttermilk, shaking off excess, and dredge in the seasoned flour mixture (See Note 3), coating on all sides with one hand.
4. Add the melted butter to the heated baking dish and arrange the chicken pieces on top with plenty of room on each side so they “fry” not "steam".

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2 hours ago When this is combined with a savory crispy deep-fried coating, the taste is out of this world. Lets see how you can make your homemade KFC wings “finger licking good”. How …

Rating: 3.7/5(94)
Total Time: 1 hr
Category: Appetizers
Calories: 410 per serving
1. In a large bowl whisk all of the ingredients for your marinade together. Add the chicken wings and stir until they are evenly coated. (it is up to you if you want to separate them or leave them whole)
2. Cover the bowl and place in the refrigerator for a minimum of 4 hours.
3. Once the time is up, heat a large pan on medium-high heat and add the oil. Whilst you are waiting for the oil to heat, Remove your chicken wings from the refrigerator. In a separate bowl mix all of the dry ingredients together and set aside.
4. When the oil is at the desired temperature (using the spoon test). Take an individual chicken wing out of the bowl and quickly drop it into the bowl of coating. Ensure it is fully covered in the mix and then drop it (carefully) into the pan of hot oil. Repeat this process for between 5 – 10 chicken wings.

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8 hours ago Let the breaded chicken rest for 15 minutes before frying. Heat oil to 350 degrees in a deep fryer or Dutch oven. Fry the chicken in batches until done. Breasts and thighs take …

Rating: 4.8/5(8)
Total Time: 1 hr
Category: Main Course
Calories: 168 per serving
1. Cut the chicken into breast, thigh, leg, and wing pieces.
2. In a shallow bowl, mix together the flour and all of the seasonings.
3. In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine.
4. Add the chicken pieces to the buttermilk mixture.

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3 hours ago Repeat for all of the remaining pieces. Leave the pieces to sit in the dredge for 10-15 minutes while the oil heats up. This will help the coating stick to the chicken better. Preheat a vegetable oil filled deep fryer to 170 degrees C (340F) Shake off the excess coating from the chicken pieces and fry for up to 18 minutes for the largest pieces.

Estimated Reading Time: 3 mins

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Just Now 1 tablespoon garlic powder. 1 tablespoon dry mustard. 1 ½ teaspoons celery salt. 1 ½ teaspoons ground black pepper. ½ teaspoon ground …

Rating: 5/5(3)
Total Time: 5 mins
Category: Everyday Cooking
Calories: 65 per serving

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7 hours ago 1 tbsp butter. water, boiled. Preheat oven to 180'C/Gas mark 4 and heat a pan on medium-high with 1cm oil in it. Put milk into small bowl and add the lemon juice - stir and …

Rating: 5/5(12)
Category: Easy Dinner Recipes For Kids
Cuisine: American
Total Time: 48 mins
1. Preheat oven to 180'C/Gas mark 4 and heat a pan on medium-high with 1cm oil in it
2. Put milk into small bowl and add the lemon juice - stir and leave
3. Mix all the dry ingredients in the large bowl
4. Toss the chicken in the dry flour mix one at a time, place on the rack

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1 hours ago - Coat chicken in the flour mix, give it a good egg wash, and another coating in the flour mix. - Put chicken in the fryer, which has oil at 162.5C for …

Estimated Reading Time: 2 mins

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Just Now Dip chicken pieces in milk, then in pancake coating. Dust off excess. Lightly brown in large skillet containing 1/2" vegetable oil. Brown for 4 …

Rating: 5/5(1)
Total Time: 5 hrs
Servings: 6
Calories: 487 per serving

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5 hours ago I do own a pressure cooker, but adding hot oil to a pressure cooker can create all sorts of havoc. So I fried the chicken in my tabletop fryer (360°F until internal chicken temperature reaches 165°F — roughly eight minutes), as I am a fan of the lid which regulates temperature and lack of splatters. ThermoWorks Thermapen Mk4.

Estimated Reading Time: 5 mins

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9 hours ago 2. Combine flour and spices in a large bowl. 3. In a separate large bowl, add some milk and egg. Then add the chicken into the liquid mixture, and …

Estimated Reading Time: 2 mins

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7 hours ago Mix all ingredients together. Coat chicken with flour mixture. Lay on cookie sheet. Pour melted butter over all. Bake 1 hour at 350 degrees.

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7 hours ago Crunchy and perfectly seasoned, it really does taste like KFC! It is a mash up of my own recipe, the "11 Secret Herbs and Spices" from the …

Rating: 4.9/5(47)
Total Time: 40 mins
Category: Dinner
Calories: 465 per serving
1. Combine the Spice Mix in a bowl.
2. Place 1 tbsp of Spice Mix in a ziplock bag with the chicken and buttermilk. Set aside to marinate for at least 2 hours, preferably 3 but ideally overnight.
3. Preheat oven to 400F/200C.

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7 hours ago Beat the eggs into the buttermilk. Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with …

Rating: 95%
Category: Dinner
1. Beat the eggs into the buttermilk.
2. Add the chicken pieces to the buttermilk mixture and chill for an hour.
3. In a large mixing bowl, mix the flour with all the herbs and spices.
4. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.

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9 hours ago History. By the very late 1930s, Harland Sanders' Corbin, Kentucky, gas station was so well known for its fried chicken, that Sanders decided to remove the gas pumps and build a restaurant and motel in its place.While perfecting his secret …

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1 hours ago Kentucky Fried Chicken Coating Recipes KFC ORIGINAL RECIPE CHICKEN (COPYCAT) My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. Yields 8-10 pieces whole fried chicken, or up to 16 drumsticks. For a bulk mix seasoning for quick and easy breading, use Recipe #453973. PLEASE NOTE: The Nutritional Information

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2 hours ago Place about 3-inches of frying oil in a large, heavy-bottom pot or fryer. Clip a deep-fry/candy thermometer to the side of the pot or fryer, and place the oil over medium-high heat. Bring the oil temperature to 350°F. Place the coated …

Reviews: 43
Estimated Reading Time: 5 mins
Servings: 8-10

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8 hours ago Add the flour in a bowl with all the herbs and spices and mix with a whisk. In a second larger bowl add the buttermilk and egg together and whisk …

Rating: 4.6/5(38)
Total Time: 1 hr 45 mins
Category: Main
Calories: 729 per serving
1. Add the spices to a small food processor until they're all uniform in size and the thyme, basil and oregano aren't larger in size anymore.
2. Add the flour in a bowl with all the herbs and spices and mix with a whisk.
3. In a second larger bowl add the buttermilk and egg together and whisk until combined.
4. Add the chicken to the buttermilk mixture for 20-30 minutes.

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Just Now Method. In a large, deep cast-iron frying pan, add the fats until about one-third full. Heat it until a haze rises, or a cube of bread browns in a …

Servings: 4
Total Time: 35 mins
Category: Mains
Calories: 800 per serving
1. In a large, deep cast-iron frying pan, add the fats until about one-third full.
2. Heat it until a haze rises, or a cube of bread browns in a minute or less.
3. Place some flour in a brown paper bag – this is not optional, the best bags come from Wholefoods, but two greengrocers’ bags doubled-up will do.
4. Plastic bags make the coating claggy. Season with a pinch of sea salt, a sprinkling of cayenne and lots of black pepper.Shake the chicken parts in the bag.

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9 hours ago Combine all the ingredients in a blender. Pulse process for 3-4 minutes until blended fine. Store the spice mixture in an airtight container at room …

Rating: 4/5(12)
Total Time: 5 mins
Servings: 0.75
Calories: 10 per serving

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4 hours ago Mix Marinade in a bowl until salt dissolves. Pour over chicken in ziplock bag, massage to coat chicken. Press out excess air, seal, refrigerate 12 to 24 hours, turning once …

Rating: 5/5(78)
Total Time: 45 mins
Category: Mains
Calories: 280 per serving
1. Mix Marinade in a bowl until salt dissolves.
2. Whisk together Breading and all KFC Secret Herbs & Spices.
3. Preheat oven to 80°C/175°F and place rack on tray - to keep chicken warm. (Note 3)
4. Cooking order: Start with thighs and drumsticks, wings next and cook breast last. (Note 6).

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7 hours ago Steps: To make the spice mix, combine all the ingredients. Whisk the milk with the vinegar, egg, ½ tsp salt and 1 tbsp spice mix in a bowl or deep plastic container to make the buttermilk marinade. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin.

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4 hours ago Make the seasoning blend. Combine the paprika, white pepper, garlic powder, ginger, celery salt, black pepper, mustard, thyme, basil, and oregano in a large bowl. Season the chicken. Coat the chicken all over with half of the …

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7 hours ago Prep Time : 3:20 h. Cook Time : 20m. Ready In : 3:40 h. Crispy fried chicken with corn flakes is the all time favorite of the family. This fried recipe is a delicious starter for party. The recipe is very very simple and easy to prepare. With few …

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9 hours ago Along with the fan-favorite fried chicken, there are a total of 19 recipes on the menu including mashed potatoes and gravy, biscuits, coleslaw, mac …

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8 hours ago Colonel's secret recipe. This is it - one of the world's most delicious secrets. Colonel sanders created the perfect blend of 11 herbs and spices in corbin kentucky more than 70 years ago, and it's that same secret recipe that's loved all over the world today.

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8 hours ago An Aussie mum recreated KFC chicken from home using just two ingredients Credit: Pratical Parenting. Fast-food stores are still operating in …

Estimated Reading Time: 4 mins

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8 hours ago Tip the flour and spices into a large plastic bag and add a large pinch of salt and a good grinding of pepper. STEP 2. Heat half the oil in a large frying pan. Take …

1. Heat oven to 200C/180C fan/gas 6. Put the chicken in a bowl and pour over the milk. Tip the flour and spices into a large plastic bag and add a large pinch of salt and a good grinding of pepper.
2. Heat half the oil in a large frying pan. Take half of the chicken out of the milk, shake off any excess and put in the bag of seasoned flour. Hold the top closed and shake well. Lift the pieces out and shake off any excess, but don’t do this too hard or you’ll end up with no coating. Lower the pieces into the oil and fry on each side until golden and crisp – don’t overdo it as the chicken is being baked next and will brown further. Use tongs to turn the chicken and try not to tear the coating. Transfer to a rack set in a roasting tin. Repeat with the rest of the chicken.
3. Bake for 30 mins until cooked – check one drumstick and one thigh with a skewer – cook for longer if you need to.

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Frequently Asked Questions

What is the recipe for kentucky fried chicken?

Kentucky Fried Chicken Recipe. Ingredients. 1 whole chicken, cut into pieces. 2 to 3 eggs, beaten. 3 to 4 tablespoons oil for frying. For the coating: 2 cups flour. 4 teaspoons paprika.

What is kfcs secret recipe for fried chicken?

To really nail the traditional flavor of Kentucky Fried Chicken, it’s all about their 11-spice seasoning blend. Combine KFC’s secret recipe for its breading with 2 cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. 2/3 tablespoon salt 3 tablespoons white pepper

What kind of oil does kfc use for fried chicken?

This copycat Kentucky fried chicken recipe features 11 herbs and spices just like the original KFC recipe – basil, black pepper, celery salt, garlic salt, ginger, mustard powder, oregano, paprika, salt, thyme, and white pepper. It is known that the original KFC recipe would have used cottonseed oil. Now we typically use hydrogenated vegetable oil.

How do you make fried chicken from scratch?

KFC Denies Recipe Is Real 1 Add oil to a large frying pan, and heat it up. 2 Combine flour and spices in a large bowl. 3 In a separate large bowl, add some milk and egg. Then add the chicken into the liquid mixture, and then coat the... 4 Fry the chicken for 10-15 minutes. Finally, let cool and serve. More ...

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