Kentucky Fried Chicken Recipe

To really nail the traditional flavor of Kentucky Fried Chicken, it’s all about their 11-spice seasoning blend. Combine KFC’s secret recipe for its …

Estimated Reading Time: 6 mins

See Also: Kfc original secret chicken recipe Preview /  Show details

Dip each piece of chicken into the milk mixture until fully moistened. Roll the moistened chicken into the flour mixture until completely coated. Pour …

Rating: 5/5(20)
Total Time: 1 hr 10 mins
Category: Whole Chicken
Calories: 1237 per serving
1. In a small bowl combine the egg and milk.
2. In a separate bowl, combine the remaining four dry ingredients.
3. Dip each piece of chicken into the milk mixture until fully moistened. Roll the moistened chicken into the flour mixture until completely coated.
4. Pour the oil into the pressure fryer and heat over medium heat to about 400.

See Also: Kfc secret recipe 11 herbs and spices Preview /  Show details

My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. Yields 8-10 pieces whole fried chicken, or up to 16 …

Rating: 5/5(45)
Total Time: 3 hrs 30 mins
Category: Chicken
Calories: 438 per serving
1. NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN. CHICKEN NOTES: DO NOT DOUBLE-BREAD CHICKEN SINCE IT PLACES AN EXCESS OF SODIUM AND SPICES ONTO FINAL PRODUCT AND COMPROMISES AUTHENTICITY (IF YOU INSIST ON DOUBLE-BREADING, DIFFUSE THE BREADING MIX FIRST BY ADDING A LITTLE MORE UNSEASONED FLOUR). BRINING BONELESS CHICKEN SHOULD BE DONE MUCH MORE QUICKLY (NO MORE THAN 45 MINUTES, TO AVOID OVER-SATURATION OF SALT). BONELESS CHICKEN CO
2. RINSE and blot chicken; CUT chicken into 8 pieces (or 10 pieces with breast portions cut in half); MIX 2 quarts (8 cups) cups cold water with 2 tablespoons Morton Lite Salt (OR 2 tablespoons fine sea salt), and 2 teaspoons Accent seasoning in a large container with an accompanying lid, until dissolved; ADD chicken pieces; COVER and transfer to refrigerator; MARINATE chicken at least 4 hours in refrigerator. NOTE: FOR A QUICKER STOVETOP MARINATION METHOD, PIERCE CHICKEN PIECES WELL WITH A FORK, THEN HEAT THE MARINADE WITH CHICKEN, COVERED, OVER LOW HEAT UNTIL HEATED THROUGH, TURNING ONCE).
3. MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container; BREAK up any clumps (and nonfat milk granules) using the back of a spoon; SEAL the container with mixture; SHAKE to mix well; OPEN container and add the BREADING FLOUR (2 cups unbleached bread flour), then seal the container again; SHAKE well until thoroughly combined.
4. REMOVE chicken from brine; PLACE one piece chicken at a time into the breading mixture container; SEAL container firmly; SHAKE chicken gently in all motions to thoroughly coat chicken until evenly and generously breaded; PLACE breaded chicken piece onto a rack to rest; REPEAT with remaining pieces chicken; ALLOW breaded chicken to absorb the breading for a few minutes before frying.

See Also: Kentucky fried chicken recipe revealed Preview /  Show details

Instructions. Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in …

Cuisine: American
Total Time: 40 mins
Category: Main Course
Calories: 630 per serving
1. Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat the chicken completely with the flour mixture.
2. Place the oil in a skillet and heat. Brown the chicken in oil slowly (225ºF if you are using an electric skillet), uncovered. Cover the skillet and continue to fry at a very low heat until the chicken is fully cooked, approximately 30 minutes. Check for doneness before removing the chicken from the skillet. It may need longer to cook on slow heat.
3. Drain well on paper towels.

See Also: Kentucky fried chicken original recipe Preview /  Show details

One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and …

See Also: Crispy fried chicken recipe Preview /  Show details

How Many Recipes Does KFC Have On Their Menu? Along with the fan-favorite fried chicken, there are a total of 19 recipes on the menu including mashed potatoes and gravy, biscuits, coleslaw, mac

See Also: Kentucky fried chicken recipe secret Preview /  Show details

KFC's chicken isn't any more complicated than most fried chicken recipes, although it does contain more ingredients. The flavorful coating is created by combining flour with 11 herbs and spices, so get ready to load up the grocery cart with salt, dried thyme, dried basil, dried oregano, celery salt, ground black pepper, ground yellow mustard, paprika, garlic salt, …

See Also: Chicken Recipes Preview /  Show details

7) 1 Ts dried mustard. 8) 4 Ts paprika. 9) 2 Ts garlic salt. 10) 1 Ts ground ginger. 11) 3 Ts white pepper. Jones followed up with Yum! Brands, KFC's parent company, to check on the veracity of

See Also: Free Recipes Preview /  Show details

Dredge the chicken through the flour-spice blend. Take a piece of chicken out of the buttermilk, and let the excess mixture drip off. Place the chicken into the spice-flour blend, then flip it over so that both sides get covered. Transfer the chicken to a baking sheet. Repeat this step for each piece of chicken.

See Also: Chicken Recipes Preview /  Show details

This Is Where the Original Kentucky Fried Chicken Recipe Was Created. In the late 1930s, Harland Sanders was running a gas station on Highway 25 in North Corbin, Kentucky, when he started cooking for the hungry travelers, serving up home-cooked meals on his own dining room table. Soon word got out about Sanders's cooking and travelers looking

See Also: Chicken Recipes Preview /  Show details

How to make homemade KFC. Preheat the oven to 80C. Add the spices to the flour and mix well. Make sure the chicken is at room temperature before seasoning it in …

See Also: Chicken Recipes Preview /  Show details

Let the breaded chicken rest for 15 minutes before frying. Heat oil to 350 degrees in a deep fryer or Dutch oven. Fry the chicken in batches until done. Breasts and thighs take about 15 minutes to cook. Wings and legs take about 12 minutes to cook. Drain the fried chicken on a clean wire rack on top of a baking sheet.

See Also: Chicken Recipes Preview /  Show details

The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders. Order online, view career opportunities, or learn more about our company.

See Also: Chicken Recipes Preview /  Show details

KFC menu - Madison AL 35758 - (888) 826-0434 trend www.allmenus.com. 8966 Madison Blvd, Madison, AL 35758 Restaurant website American, Chicken Grubhub.com Find more KFC locations on Grubhub KFC (888) 826-0434 We make ordering easy.

See Also: Chicken Recipes Preview /  Show details

Chicken gravy recipe kfc. In a medium saucepan, on medium heat, whisk together the dissolved cubes, butter, flour, and chicken broth. 1 chicken gravy recipe tips & preparation. Cook the roux until it turns lightly golden, then slowly pour in the bouillon water, turn the heat up to medium, and stir until smooth and creamy.

See Also: Chicken Recipes Preview /  Show details

Add the flour in a bowl with all the herbs and spices and mix with a whisk. In a second larger bowl add the buttermilk and egg together and whisk until combined. Add the chicken to the buttermilk mixture for 20-30 minutes. Remove chicken from the buttermilk soak and let any excess buttermilk drip off.

See Also: Dinner Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How do you make homemade kentucky fried chicken?

Serves 10 to 12.

  1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
  2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.
  3. Add the cabbage, carrots, and onion, and mix well.
  4. Cover and refrigerate for at least 2 hours, stir, then serve.

Does kentucky have good fried chicken?

You will see how much easier it is to make fried chicken that tastes as good (if not better) than what you’ll find at KFC. But, you do need to know a few secrets along to way to ensure your chicken turns out juicy on the inside and crispy on the outside.

Why did kentucky fried chicken get so bad?

Why is KFC service so bad? The franchise owners are lazy and myopic and they do not watch their properties closely, they don’t reinvest in maintenance and modernity, they don’t care AT ALL about training and job enrichment, so their stores are filthy and the employees, while some may be well meaning, simply don’t have the understanding or …

Is kentucky fried chicken better than burger king?

Short answer: no. Popeyes’ sandwich is still on top. Though, as of now, KFC is the only other fast food chain to come remotely—remarkably—close to knocking Popeyes from the top of the fast food chicken sandwich pecking order, thanks to its superior sauce and perfect pickles. For that, I commend the Colonel.

Most Popular Search