Keto Blueberry Muffins Recipe

Filter Type: All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Keto Blueberry Muffins Recipe

4 hours ago Preheat oven to 350° and line a 12-cup muffin pan with cupcake liners. In a large bowl, whisk to combine almond flour, Swerve, baking powder, baking soda, and salt.

Rating: 5/5(33)
Total Time: 40 mins

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

3 hours ago These keto blueberry muffins take just minutes to prepare. You could literally wake up, get dressed, eat a quick meal and head out the door! The original recipe calls for half-and-half, but I use coconut milk instead. I really like …

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

5 hours ago How to Make Keto Blueberry Muffins. Preheat the oven to 350 degrees F. Add muffin liners to 8 slots in a muffin tin . You can also divide the …

Cuisine: American
Total Time: 23 mins
Category: Breakfast, Snack
Calories: 119 per serving
1. Preheat the oven to 350 degrees F (176 degrees C). Add muffin liners to 8 slots in a muffin tin.
2. In a mixing bowl, combine all the dry ingredients. Blend together.
3. Mix in the eggs, almond milk and sour cream. Stir until well combined and no lumps remain. Gently stir in the blueberries.
4. Fill the muffin cups to the top of the liners.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

9 hours ago Making these keto blueberry muffins is easy! One of the things I love about baking with almond flour is that you don't have to worry about …

Rating: 5/5(334)
Calories: 229 per serving
Category: Breakfast
1. Preheat your oven to 350 degrees F. Line 8 muffin cups with paper liners and lightly spray them with avocado oil spray.
2. In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt.
3. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
4. Using a rubber spatula, gently fold 1/2 cup blueberries into the batter.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

5 hours ago Keto Low Carb Blueberry Muffins with Almond Flour (And Alternatives) Creating a low carb blueberry muffins recipe is not too hard, but …

Category: Breakfast, Snack
Calories: 217 per serving
1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 or 12 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
2. In a large bowl, stir together the almond flour, erythritol, baking powder and sea salt.
3. Mix in the melted coconut oil, almond milk, eggs, and vanilla extract. Fold in the blueberries.
4. Distribute the batter evenly among the muffin cups. Bake for about 20-25 minutes, until the top is golden and an inserted toothpick comes out clean.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

4 hours ago Keto blueberry muffins are refined sugar free and only 4g total carbs/ 3g net carbs per muffin. Too many blueberries are not keto as they have …

Ratings: 138
Category: Dessert
Calories: 154 per serving
1. Grease a muffin tin or line it with muffin cups (and grease those if not suing parchment paper cups) and preheat your oven to 350 degrees F.
2. In a large mixing bowl melt the butter in the microwave.
3. Add in the remaining ingredients, except for the blueberries and combine using a hand mixer or a whisk until uniform in consistency (as seen in video).
4. Gently fold in your fresh blueberries.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

3 hours ago In a bowl combine the almond flour and baking powder. Set aside. Wash the blueberries and gently pat dry with kitchen towel. Set aside. In the …

Rating: 5/5(4)
Total Time: 35 mins
Servings: 12
Calories: 199 per serving
1. Preheat the oven to 350ºF.
2. Line a 12-cup muffin pan with paper cups. Set aside.
3. In a bowl combine the almond flour and baking powder. Set aside.
4. Wash the blueberries and gently pat dry with kitchen towel. Set aside.

Preview / Show more

See Also: Muffin Recipes Cheese RecipesShow details

6 hours ago In a medium bowl, whisk together the eggs and allulose until combined (sift the allulose into the bowl if yours is clumpy). Whisk in the half …

Rating: 4.4/5(40)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 134 per serving
1. Prepare a 12 cup muffin pan by lining it with parchment paper liners (CLICK HERE for the ONLY liners that are reliably nonstick for low carb muffins and other baked goods).
2. To a small bowl, add the melted butter, brown swerve, allulose, and coconut flour and mix together with a fork until combined.
3. Bake the muffins at 350 degrees F for 20 minutes (rotating the pan at the 10-minute mark), or until done.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

1 hours ago Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum (or psyllium husk powder) in a medium bowl. Add to the wet …

Rating: 4.6/5(17)
Total Time: 30 mins
Category: Keto Desserts
Calories: 266 per serving
1. Cream the butter and sweetener together until smooth.
2. Melt the butter and add the rest of the streusel ingredients.
3. Whip the softened cream cheese with the sweetener and lemon juice until smooth.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

1 hours ago Keto Blueberry Muffins. When it comes to keto baking, my favorite classic recipes to make are brownies, chocolate chip cookies, and …

Rating: 5/5(27)
Total Time: 25 mins
Category: Dessert
Calories: 166 per serving
1. Preheat the oven to 180C/350F. Lightly grease a 12-count muffin tin or silicone muffin pan and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. Add the remaining ingredients, and mix until a thick batter remains. Fold through the blueberries.
3. Distribute the muffin batter evenly amongst the muffin tin, about 2/3-3/4 way full. Bake for 20-25 minutes, or until a skewer comes out mostly clean.
4. Let the muffins cool in the tin for 10 minutes, before transferring to a wire rack to cool completely.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

3 hours ago This Keto blueberry muffins recipe is not only incredibly tasty - it's also super easy and on your table in 30 minutes flat. Expect a light yet moist …

Rating: 5/5(38)
Total Time: 30 mins
Category: Breakfast
Calories: 231 per serving
1. Preheat the oven to 180 Celsius / 350 Fahrenheit
2. Blend the eggs for a few minutes until they are frothy and have increased in volume.
3. Add the wet ingredients - sour cream, lemon juice, zest and vanilla extract - and blend.
4. Then add the dry ingredients - almond flour, baking powder, erythritol or your low carb sweetener of choice - and blend until combined.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

3 hours ago Low Carb Lemon Blueberry Muffins Recipe It can be hard to find a low carb muffin that is spongy and that’s tasty enough to sink your teeth into. …

Rating: 5/5(11)
Category: Breakfast
Cuisine: American
Calories: 185 per serving
1. Preheat oven to 350 degrees. Place muffin liners in a 12 cup muffin pan.
2. In a small bowl, combine almond flour, coconut flour, baking powder and salt. Set aside.
3. In a medium bowl, add butter, coconut oil and cream cheese. Melt in the microwave at 30 second intervals until softened. Mix until smooth. May have to use a hand mixer to blend until smooth.
4. Stir in powdered swerve and sour cream.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

8 hours ago Keto Blueberry Muffins Ingredients. These are keto blueberry muffins with yoghurt. So many keto muffin recipes are made with cream …

Rating: 5/5(12)
Total Time: 30 mins
Category: Dessert Snack, Snack
Calories: 94 per serving

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

4 hours ago The recipe yields 4 regular-size muffins. Preheat oven to 350 F. Line or grease a mini muffin tin very well. Stir all dry ingredients very well, then …

Ratings: 46
Calories: 44 per serving
Category: Breakfast, Snack

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

5 hours ago Keto Blueberry Muffins. Keto blueberry recipes like these muffins allow you to enjoy blueberries while on a low-carb diet.This keto

Reviews: 25
Calories: 205 per serving
Category: Low Carb Keto Cakes
1. Preheat the oven to 350 degrees and line 2 muffin pans with cupcake liners.
2. Measure and sift the almond flour and set aside.
3. In a large bowl, using an electric mixer combine the cream cheese, butter and beat on high until light and fluffy.
4. Add the sugar substitute and continue to mix well.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

9 hours ago For the keto blueberry muffins. Preheat oven to 350°F/180°C. Line (or grease and flour) a muffin pan, set aside. Add almond flour, flaxseed …

Rating: 5/5(15)
Total Time: 40 mins
Category: Breakfast, Dessert
Calories: 191 per serving
1. Lightly toast almond flour in a skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very important taste-wise, so don't skip! Set aside to cool.
2. Preheat oven to 350°F/180°C. Line (or grease and flour) a muffin pan, set aside.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

7 hours ago Top with the blueberries, and bake the muffins at 350 degrees for around 35-40 minutes - until the tops are set and golden brown. Cool the muffins in the tray - overnight is recommended. Store for several days in an air-tight container in the …

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

6 hours ago Preheat oven to 350 F. Line a muffin pan with 6 silicone or parchment paper liners. Lightly grease liners with nonstick cooking spray to …

Ratings: 6
Category: Breakfast
Cuisine: American
Total Time: 28 mins
1. Preheat oven to 350 F. Line a muffin pan with 6 silicone or parchment paper liners. Lightly grease liners with nonstick cooking spray to ensure no sticking.
2. In a large mixing bowl, whisk together the eggs, followed by the melted ghee, almond milk, vanilla and lemon zest until smooth and combined.
3. Place a fine mesh sieve over bowl and sift in the almond flour, monk fruit sweetener, baking powder, baking soda, cinnamon, lemon zest and salt and mix until combined. Gently fold in the blueberries.
4. Fill each muffin cup 3/4 full and top with more blueberries.Sprinkle with a little bit of granulated sweetener, if using. Bake until toothpick comes out clean, about 17-19 minutes.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

8 hours ago These blueberry cream cheese muffins are just 159 calories, 2 g of carbs and 4 grams of protein in our version when using cream cheese with 8 grams of carbs per 8 ounce …

Rating: 4.8/5(97)
Calories: 155 per serving
Category: Dessert
1. Beat softened cream cheese with electric mixer until smooth and creamy.
2. Add sweetener, xanthan gum, eggs and vanilla.
3. Beat with mixer until well blended.
4. Fold in blueberries and almonds.

Preview / Show more

See Also: Muffin Recipes Cheese RecipesShow details

3 hours ago In a large bowl, stir together the coconut flour, erythritol, baking powder, and sea salt. Make a well in the center of the dry ingredients. Add the …

Rating: 4.4/5(37)
Calories: 227 per serving
Category: Side Dish
1. Preheat the oven to 350 degrees F (177 degrees C). Line 10 muffin cups with parchment liners.
2. In a large bowl, stir together the coconut flour, erythritol, baking powder, and sea salt.
3. Make a well in the center of the dry ingredients. Add the eggs, coconut milk, coconut oil, and vanilla, whisk together in the well, then stir into the dry ingredients until completely incorporated. Gently fold in blueberries.
4. Spoon the batter evenly into the muffin cups. Bake for 20-30 minutes, until an inserted toothpick comes out clean and the top is springy.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

Just Now These Keto Blueberry Muffins are made with almond flour, fresh blueberries, and sour cream for a moist, flavorful and unparalleled keto dessert recipe. Low Carb blueberry muffins also make for a great keto breakfast recipe! Just grab and go! Are Blueberries Okay On A Keto Diet? When you go to make these Blueberry Keto Muffins, you may be wondering if …

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

3 hours ago In this keto blueberry muffins recipe, sugar is replaced with a bit of vanilla extract and stevia. All-purpose flour steps aside to let almond flour shine. Butter is replaced …

Cuisine: American
Total Time: 30 mins
Category: Dessert
Calories: 240 per serving
1. Preheat oven to 350 F (175 C).
2. Melt the ghee in a mixing bowl. Add in the almond flour, eggs, vanilla extract, stevia, baking soda, and salt. Mix everything together well.
3. Break up the blueberries gently – poke a sharp knife to burst the skin. Stir in the blueberries into the mixture.
4. Save 12 blueberries to put on top near the end.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

4 hours ago 37 min. Step 1. Preheat an oven to 350 F. Line a muffin pan with 12 muffin liners. In a large mixing bowl, stir together the almond flour, sweetener, baking powder and salt. Step 2. Mix in …

Rating: 4.5/5(552)
Calories: 247 per serving
Total Time: 37 mins
1. Preheat an oven to 350 F. Line a muffin pan with 12 muffin liners. In a large mixing bowl, stir together the almond flour, sweetener, baking powder and salt.
2. Mix in the coconut oil. I like to use the coconut oil in the solid form so it will form pockets of fat. Combine until the mixture has small pea sized pieces of coconut oil running through it.
3. Then add the milk, eggs and vanilla extract.
4. Fold in the blueberries.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

7 hours ago This is your new favorite keto blueberry muffin recipe. So moist and fluffy…packed with fresh or frozen blueberries they are easy to make and are a perfect sweet …

Rating: 4.6/5(7)
Total Time: 25 mins
Category: Breakfast, Dessert, Snack
Calories: 179 per serving
1. Preheat your oven to 400F and line a 12 cup muffin pan with liners. Make sure you spray the inside of the liners with cooking spray.
2. In a large mixing bowl, combine your almond flour, baking soda, salt and sweetener. Now you can add the beaten eggs, greek yogurt and vanilla extract. Lastly, fold in your blueberries.
3. Scoop your batter into the muffin cups evenly using a scoop or spoon. Bake in the oven for 20 minutes or until a toothpick comes out clean.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

2 hours ago INSTRUCTIONS. Coat the Blueberries in 2 TBSP Coconut Flour and set aside.; In a Large Mixing Bowl combine the Coconut Flour, Lakanto …

Reviews: 72
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

2 hours ago KETO COCONUT FLOUR BLUEBERRY MUFFINS RECIPE. KETO CHOCOLATE MUG CAKE RECIPE December 18, 2021. Keto Salmon Recipe December 20, 2021. Show all. This Low Carb Keto Coconut Flour Cookie Recipe is simple and flavorful! Learn how to make Coconut Flour Blueberry Cookies in 30 minutes for quick treats, breakfasts, or …

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

3 hours ago How to make Keto Blueberry Muffins: Like most muffin recipes, these are very easy to whip up! Get out a muffin pan and line it with cupcake liners. Now, let’s get to baking! …

Rating: 4.6/5(13)
Total Time: 35 mins
Cuisine: American
Calories: 210 per serving
1. Pre-heat oven to 350 F.
2. Line a 12-cup muffin tray with cupcake liners.
3. In a large bowl combine almond flour, monk fruit, baking soda, and salt. Set aside.
4. In a separate bowl, combine coconut oil, almond milk, eggs, lemon juice, and lemon zest. Mix well. Add the wet ingredients to the dry ingredients and stir until just combined.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

1 hours ago 1 teaspoon Vanilla. Fold in: 3/4 Cup Blueberries (fresh or frozen) We used this Cookie Scoop (.84 Tablespoons) to fill the. Use parchment paper liners! Bake in the oven at 350 for 15-17 min. Store in the fridge or freezer! Makes 12 Muffins, serving size is 1 muffin. Calories 168, Fat 15, Carbs 5g, Fiber 2g, (Net Carbs 3) Protein 5g.

Estimated Reading Time: 1 min

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

6 hours ago These keto blueberry muffins are based on classic blueberry muffin recipes, sans the whole wheat flour, all-purpose flour, oatmeal, and …

Estimated Reading Time: 4 mins
Calories: 147 per serving
Total Time: 20 mins
1. Preheat oven to 350 degrees and line a cupcake pan with liners or coat with non stick spray. Set aside.
2. Add dry ingredients to a large bowl (collagen, almond flour, flax meal, monk fruit baking soda, and salt). Whisk well until combined.
3. Add eggs one at a time, then milk, and melted coconut oil. Mix well until batter is smooth.
4. Divide and portion batter into muffin tin. Bake for 15-18 minutes until a toothpick comes out clean when inserted into the center of each muffin. Remove from oven and let cool for 5 minutes before transferring to a wire rack.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

4 hours ago Set aside. In a large bowl, using an electric hand mixer, beat together the monkfruit, coconut oil, eggs, applesauce and vanilla until well blended. Stir in the almond

Ratings: 61
Calories: 247 per serving
Category: Breakfast, Dessert, Snack
1. Preheat your oven to 350 degrees and spray a muffin pan with oil spray. ***READ NOTES
2. In a medium bowl, mix together the almond flour, coconut flour, baking powder, salt and baking soda. Set aside.
3. In a large bowl, using an electric hand mixer, beat together the monkfruit, coconut oil, eggs, applesauce and vanilla until well blended.
4. Stir in the almond flour mixture, along with the blueberries until well combined. Let the batter stand for 5 minutes so the coconut flour can begin to absorb the moisture.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

2 hours ago Preheat oven to 180°C (160ºC fan) and line a 12-cup muffin pan with cupcake liners. In a large bowl, whisk to combine almond flour, sweetener, baking powder, bicarbonate …

Total Time: 40 mins
1. Preheat oven to 180°C (160ºC fan) and line a 12-cup muffin pan with cupcake liners.
2. In a large bowl, whisk to combine almond flour, sweetener, baking powder, bicarbonate of soda, and salt.
3. Whisk in melted butter, almond milk, eggs, and vanilla until just combined.
4. Gently fold blueberries and lemon zest (if using) until evenly distributed.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

2 hours ago Preheat oven to 350 and prepare a muffin pan by lining with cupcake liners. In a bowl, combine eggs, almond or coconut milk, and oil. Mix until thoroughly combined. Add in almond flour, pink salt, baking soda, Lakanto sweetener and flax seeds. After mixing well, stir into the egg mixture. Fold in blueberries gently.

Estimated Reading Time: 1 min

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

8 hours ago How To Make A Keto Chocolate Pie Crust. Preheat oven to 375°F. Grease a 9-inch pie dish with cooking spray or butter. In a large mixing bowl, add the almond flour, …

Reviews: 1
Calories: 166 per serving
Category: Recipes
1. Preheat your oven to 350 degrees.
2. In a medium bowl add almond flour, baking powder, eggs and erythritol. Mix well.
3. Melt butter and add to almond flour mixture.
4. Once fully combined, gently fold in blueberries. You can use fresh or frozen blueberries, but I feel like frozen blueberries tend to be consistent in their sweetness.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

3 hours ago Healthy Blueberry Muffins Recipe - Cookie and Kate tip cookieandkate.com. In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk.

Preview / Show more

See Also: Muffin Recipes Low Sodium RecipesShow details

9 hours ago Keto Lemon Blueberry Muffins Recipe Ketofocus. 3 hours ago Keto Lemon Blueberry Muffins Directions STEP 1 Preheat Preheat oven to 350 degrees. Place muffin liners in a 12 cup muffin pan. STEP 2 Get a small bowl In a small … Rating: 5/5(11)

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago These low carb blueberry muffins make the perfect keto breakfast, keto snacks (easy grab and go). They are also a yummy low carb dessert recipe. No need to buy store …

Ratings: 3
Servings: 9
Cuisine: American
Category: Breakfast
1. Preheat oven to 400 degrees F.
2. In a bowl, by hand (do not use a mixer) mix eggs until well beaten and then fully combine cheese.
3. Mix in almond flour, brown sugar and baking powder. The batter will not be wet like a regular muffin mix, do not add anything to it.
4. Gently mix in blueberries.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

7 hours ago 1 cup blueberries. Instructions. In a large bowl mix together the almond flour, erythritol, milk, egg baking powder, and salt. Mix well. Stir in the blueberries. Pour the mixture …

Rating: 4/5
Category: Baked Goods
Cuisine: American
Total Time: 10 mins
1. In a large bowl mix together the almond flour, erythritol, milk, egg baking powder, and salt.
2. Mix well.
3. Stir in the blueberries.
4. Pour the mixture into a greased silicone cup of a muffin tin.

Preview / Show more

See Also: Muffin Recipes Air Fryer RecipesShow details

5 hours ago Beat softened cream cheese with electric mixer until smooth and creamy. Add sweetener, xanthan gum, eggs and vanilla. Beat with mixer until well blended. Fold in …

Rating: 4.1/5(117)
Total Time: 30 mins
Category: Dessert
Calories: 155 per serving
1. Beat softened cream cheese with electric mixer until smooth and creamy.
2. Add sweetener, xanthan gum, eggs and vanilla.
3. Beat with mixer until well blended.
4. Fold in blueberries and almonds.

Preview / Show more

See Also: Muffin Recipes Cheese RecipesShow details

1 hours ago Start by beating your eggs, milk, and vanilla together. Add in remaining ingredients (except blueberries). Beat with hand mixer until well blended. Add in blueberries and stir by hand. Place cupcake liners in cupcake pan and fill 3/4 of the way full. Bake at 425 degrees for 15 minutes, or until baked through.

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dessert
Calories: 210 per serving

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

5 hours ago Instructions. Heat your oven to 375 °F/190 ºC and line a muffin pan with 9 liners, or use a silicone muffin pan. Whisk together almond flour, baking powder and salt. In a large bowl, whisk together butter, heavy cream, egg, almond extract, stevia and baking soda until smooth. Combine the almond flour mixture with the bowl of wet ingredients

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

6 hours ago Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl. Mix well. If you don’t have liners make sure to spray 12-muffin tin with olive oil spray so muffins don’t stick. Fill muffin tins with 45 grams of batter in each, using a spoon or …

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

8 hours ago Preheat oven to 350 degrees. Grease a muffin tin or line with silicone cups. In a large bowl, combine the almond flour, baking powder, soda, and powdered sweetener. Whisk …

Servings: 10
Total Time: 12 hrs 30 mins
Category: Breakfast
Calories: 219 per serving
1. In a small bowl, mix the blueberries, granulated sweetener, and water. Use a fork to gently mash the blueberries. Be careful not to mash them but just barely open them up. Place in the refrigerator to macerate for up to 24 hours.
2. Preheat oven to 350 degrees. Grease a muffin tin or line with silicone cups.
3. In a large bowl, combine the almond flour, baking powder, soda, and powdered sweetener. Whisk to combine.
4. Take blueberries out of the fridge and drain the water. Pat them dry with a paper towel. Take 1 to 2 tablespoons of the dry muffin mix and add to the berries. Toss to coat and set aside,

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

2 hours ago The Recipe Card for Keto Blueberry Muffins . Print Recipe. 4.42 from 12 votes. Keto Blueberry Muffins. Keto Blueberry Muffins, a sugar free, gluten free, keto low carb …

Rating: 4.4/5(12)
Total Time: 35 mins
Category: Breakfast, Brunch, Muffin
Calories: 228 per serving
1. Preheat your oven to 325 and prep your muffin pan for nonstick.
2. In a medium mixing bowl, use a fork or whisk to combine together the almond flour, coconut flour, baking powder, baking soda, and salt.
3. Next, in a large mixing bowl, beat together the melted coconut oil with the monk fruit. Then beat in the almond milk and eggs. Add the dry ingredients from the first bowl to the wet ingredients in the second bowl. Stir until just combined- do not over-mix. Then gently fold in the blueberries.
4. Bake for 20-25 minutes or until the muffins begin to brown. Allow the muffins to fully cool before transferring them to storage.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

3 hours ago You can substitute the blackberries for strawberry, banana, or even blueberry – so you could have a variety of different kinds of muffins. If you want more keto muffin ideas and inspiration you can find so many other recipes and pictures on …

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

4 hours ago Preheat oven to 325ºF. Line muffin tin with paper liners to make removing the muffins easy. In a medium-sized bowl, add eggs, yogurt, coconut milk, lemon zest, and salt. …

Cuisine: Breads, Breakfast, Holiday Recipes
Total Time: 40 mins
Category: Splenda® Allulose Sweetener
Calories: 180 per serving
1. Preheat oven to 325ºF. Line muffin tin with paper liners to make removing the muffins easy.
2. In a medium-sized bowl, add eggs, yogurt, coconut milk, lemon zest, and salt. Whisk well until combined, about a minute.
3. Sprinkle almond flour on top of liquid, along with Splenda Sweetener and baking powder. Gently stir together with a spatula until evenly incorporated. Fold in lemon juice.
4. Fill each muffin liner with 2 tablespoons of batter, then place a few blueberries in, and add in about 1 ½ tablespoons more batter, then top with a few more blueberries, pressing down a bit into the batter.

Preview / Show more

See Also: Muffin Recipes Keto RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are the best recipes for blueberry muffins?

Directions Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins). In bowl, mix butter until creamy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries.

Is oatmeal bad for keto?

Oatmeal can be one of the tougher high-carb healthy foods to give up when starting a keto diet. But the good news is that there are plenty of low-carb oatmeal alternatives that will fit your ideal keto macronutrients. However, if you’re following a low-carb or keto diet and really want to squeeze in a little oatmeal, it’s not impossible.

How do you make gluten free blueberry muffins?

Preheat oven to 375 degrees F (190 degrees C). Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.

Are blueberries keto friendly?

The all fruit was high in carbs of course so only a tablespoon could be used to keep it keto friendly. I personally think it was just the right amount for contrast. But, the icing gives a nice sweetness and blueberry boost to the overall cake. With help of the blueberry extract I found.

Most Popular Search