Keto Chicken Casserole Recipes Printable

Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. …

Rating: 5/5(26)
Total Time: 50 mins
Category: Baked And Roasted Chicken
Calories: 429 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
3. Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cook until cheese starts to brown, 2 to 4 minutes.

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Cut it into cubes or shred it. Add the chicken cubes to the bowl with the mayonnaise-sour cream mixture and toss to coat. Transfer the mixture to …

Rating: 5/5(510)
Calories: 365 per serving
Category: Main Course
1. Preheat oven to 450 degrees F. Line a baking dish with parchment paper. Arrange the chicken breasts in the prepared pan. Spray with oil and sprinkle with salt and pepper. Bake until cooked through, about 20 minutes.
2. Meanwhile, grease a 2-quart casserole dish. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, minced garlic, salt, pepper, dried thyme, paprika, cayenne and ½ cup of the shredded cheddar.
3. When the chicken is cooked, remove it from the oven but keep the oven on. Allow the chicken to slightly cool, until it’s easier to handle. Cut it into cubes, or shred it. Add the chicken cubes to the bowl with the mayonnaise-sour cream mixture and toss to coat.
4. Transfer the mixture to the prepared casserole dish. Sprinkle with the remaining ½ cup of shredded cheddar. Bake until the cheese is melted, 5-10 minutes. If your casserole dish is broiler-safe, you can broil it instead, 6 inches below the broiler element (not directly below), for 30 seconds to 1 minute.

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The recipe makes a spicy jalapeno keto chicken enchilada casserole that’s packed full of protein, healthy fats, essential vitamins and minerals, and it packs …

Estimated Reading Time: 5 mins

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Once cooked, add to a large mixing bowl. To the bowl mix in mushrooms, eggs whites, 1 cup mozzarella cheese, 1 cup parmesan,garlic powder, onion powder, Italian seasoning, butter, and salt. Stir with a rubber spatula until fully combined. Place the cooked and chopped chicken in your casserole dish in an even layer, covering the bottom.

Rating: 5/5(1)
Category: Main Dish
Cuisine: American

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How to Make a Cheesy Keto Chicken Casserole. STEP 1: Preheat the oven to 350 degrees. STEP 2: Place the chicken breasts into a pot, and fill …

Cuisine: American
Total Time: 456121 hrs 45 mins
Category: Main Dishes
Calories: 466 per serving
1. Preheat the oven to 350 degrees.
2. SKIP THIS STEP IF YOU ARE USING ROTISSERIE CHICKEN – Otherwise, place the chicken breasts into a pot, and fill it with water being sure that the chicken breasts will be completely submerged. Turn on to medium heat, cover the pan with a lid and let cook for about 10-15 minutes. The cooking time may be different based on how thick the chicken is. The internal temp of the chicken should be 165 degrees F. Once the chicken is done, remove the pan from the heat and let sit for a few minutes. Cut the cooked chicken breast into bite-sized pieces, or shred it. Either way works, but I prefer it to be cubed personally.
3. Cut the fresh broccoli into florets, place it into a shallow pan with an inch or two of water. Place a lid over the broccoli, turn on to medium heat and set steam. Once steamed, set aside.
4. Place the cubed chicken and steamed broccoli florets in a large bowl and mix them together.

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How to Make Keto Chicken, Cheese & Bacon Casserole. Preheat the oven to 180C/355F. Place a large nonstick frying pan over high heat and …

Rating: 5/5(110)
Total Time: 50 mins
Category: Dinner, Main Course
Calories: 471 per serving
1. Preheat the oven to 180C/355F.
2. Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.
3. Add the ground chicken and brown. Remove from the heat and stir through the bacon, and oregano.
4. Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.

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Chicken Bacon Ranch Casserole. Image via Paleo Scaleo. Get all the rich flavor of ranch dressing without the hydrogenated oils and sugar, …

Estimated Reading Time: 5 mins

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This is a perfect basic grilled chicken recipe, simple and versatile enough to meal prep, whip up on a hectic weeknight, or serve to company. Make sure to cook the chicken breasts until the internal temperature reaches a safe 165 degrees—about six minutes on each side. 17 of 28. View All.

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Keto chicken broccoli casserole with crunchy broccoli and tasty shredded chicken covered in a rich cream cheese sauce and topped with …

Rating: 4.5/5(131)
Category: Keto Dinners
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 390°F (200°C)
2. Place all of your shredded chicken into the casserole and spread it in an even layer
3. In a medium-sized microwave-safe bowl, add in the cream cheese and microwave for 20-30 seconds until it's slightly softened. Add in 1/2 cup chicken stock and whisk them together until you get all the lumps out. Taste the sauce and if needed, add some salt & pepper, I only added a tiny bit since my chicken stock was already quite salty.
4. Spread all of the cream sauce over the shred chicken.

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Instructions. Preheat the oven to 350 F and lightly grease an 8-inch square baking pan. Spread the chicken in the greased dish and pour the …

Rating: 4.5/5(436)
Total Time: 30 mins
Category: Main Dishes
Calories: 438 per serving
1. Preheat the oven to 350 F and lightly grease an 8-inch square baking pan
2. Spread the chicken in the greased dish and pour the tomato sauce over it. Sprinkle with the red pepper flakes. Top with the Parmesan and then the mozzarella. Lightly sprinkle the rushed pork rinds and basil over the top.
3. Bake for 25 minutes, until the cheese is melted and bubbly.

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How to make Keto Chicken Enchilada Casserole. Preheat your oven to 175C/350F. In a large mixing bowl, add the enchilada sauce, sour cream, garlic powder, onion …

Rating: 5/5(96)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 282 per serving
1. Preheat your oven to 175C/350F.
2. In a large mixing bowl, add the enchilada sauce, sour cream, garlic powder, onion powder, salt, and pepper. Whisk together.
3. Add the shredded chicken and peppers, reserving 1 tablespoon for garnish, and mix well.
4. Add the cauliflower rice to the base of your casserole dish and spread evenly.

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Keto Italian chicken with basil and olives. 7 g. Keto chicken burger with jalapeño aioli. 3 g. Keto chicken curry bell-pepper sandwich. 3 g. Spicy keto beef stew with fried cauli rice. 7 g. Creamy low-carb chicken, kale and …

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Cut the chicken breast into 1-inch cubes and sprinkle with onion powder, garlic powder, salt, and pepper. In a skillet over medium-high heat add the olive oil and the cubed chicken. Cook for approximately 10 minutes, or until chicken is cooked through. Set aside. In a small pot heat the alfredo sauce over medium-low heat.

Cuisine: A
Category: Baked
Servings: 8
Total Time: 55 mins

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Creamy, cheesy, keto chicken broccoli casserole is the perfect easy keto meal for a quick dinner. You can make this recipe in just 30 minutes with minimal ingredients such as chicken, broccoli, cheese, and cauliflower rice. Keto chicken casserole is a delicious dish that your whole family can enjoy!

Rating: 4.8/5(5)
Servings: 6
Cuisine: American
Category: Dinner

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Mix in chicken, broccoli and bacon and stir until combined. Gently mix in shredded cheese. Place in a casserole dish. Bake in preheated oven for …

Ratings: 18
Calories: 433 per serving
Category: Main Course
1. Preheat oven to 350 degrees.
2. Prepare a 9x13 casserole dish by lightly greasing it. (optional)
3. Dice broccoli and steam in your microwave in a covered dish for 2 minutes until just fork-tender.
4. In a large bowl, combine cream, softened cream cheese and spices and blend with a hand blender or whisk until smooth and combined. Note: Warm your cream cheese in the microwave or if you avoid the use of a microwave heat all the ingredients on the stove for this step. This makes the cream cheese combine easier with the cream.

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Go for 20 minutes if the chicken breasts are thicker. Do a quick release and shred the chicken. Reserve the broth and any garlic bits for the rest of the recipe. Preheat the oven …

1. Cook and shred the chicken. I used an instant pot I added my thin sliced chicken breasts, chicken broth, and garlic to the instant pot and set it at high pressure for 12 min. Go for 20 minutes if the chicken breasts are thicker. Do a quick release and shred the chicken. Reserve the broth and any garlic bits for the rest of the recipe.
2. Preheat the oven to 350.
3. In a large skillet, heat the oil over medium-high heat. Add in the onion and celery and sauté for about 3 minutes. Add in the bell pepper and almond flour and toss veggies to coat. Cook this mixture for about a minute.
4. Now, add in the cooked cauliflower rice and sauté for another couple minuets or so. This will help the cauliflower to release any water it may still contain.

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Frequently Asked Questions

How do you make a chicken casserole?

Chop into bite size pieces and place in a 9x13 inch baking dish. Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

How do you make chicken and broccoli casserole?

Directions Lay chicken breasts in casserole dish. Place broccoli florets around the chicken breasts (around edge of dish). Sprinkle with salt, pepper and garlic powder. Mix soup and sour cream together. Pour over chicken and broccoli. Sprinkle shredded cheddar cheese over casserole. Sprinkle Parmesan cheese on top.

How many calories in a chicken casserole?

There are 223 calories in 1 cup of Chicken Casserole. Calorie breakdown: 27% fat, 23% carbs, 50% protein.

What is the recipe for chicken casserole?

Directions In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles. Transfer to a 2-qt. baking dish. Cover and bake at 325° for 25 minutes.

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