Keto Chicken Recipes Cream Cheese

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Listing Results Keto Chicken Recipes Cream Cheese

2 hours ago Heat the oil in a large skillet over medium-high heat. Cook for 10 minutes per side, or until the center of the chicken registers 160° F on an …

Cuisine: American
Total Time: 35 mins
Category: Main Course
Calories: 251 per serving
1. In a small bowl, combine the cream cheese, cheddar cheese, sun-dried tomatoes, basil, and garlic.
2. Season the chicken to taste with salt and pepper. Cut a horizontal slit through the center of the chicken to form a pocket.
3. Stuff the chicken with the cream cheese mixture and secure with toothpicks or wooden skewers.
4. Stove Top

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Just Now Low-Carb Leftover Chicken (or Turkey) Enchiladas An Edible Mosaic. enchilada sauce, cloves garlic, chopped cilantro, scallions, poblano pepper and 7 more. The Best Low Carb Vegetables For Keto! Keto Connect. shredded …

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3 hours ago 1. Preheat oven to 400°F (200°C). 2. Shred the meat from a rotisserie chicken and remove the skin. OR boil the chicken fillets in chicken

Rating: 4.8/5(70)
Total Time: 3 hrs 10 mins
Category: Meal
Calories: 537 per serving

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Just Now For cooking in the Instant Pot, just cook the chicken, broccoli, mushrooms, broth, wine, and spice together first on the “Saute” setting. Then pressure cook for 5 minutes and do …

Rating: 4.5/5(57)
Calories: 335 per serving
Category: Main Course
1. Slice chicken into bite sized pieces.
2. Cook chicken with garlic and onion in olive oil and butter until no longer pink.
3. Add remaining ingredients.
4. Cook and stir over medium heat for about 10 minutes.

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4 hours ago Preheat oven to 375 degrees F. In a large skillet, cook bacon to crisp, remove to paper towels and reserve three tablespoons of bacon fat. While the bacon is cooking, in a …

Rating: 4.6/5(51)
Calories: 541 per serving
Category: Entree
1. Preheat oven to 375 degrees F.
2. In a large skillet, cook bacon to crisp, remove to paper towels and reserve three tablespoons of bacon fat.
3. While the bacon is cooking, in a medium sauce pan, place cream cheese, Parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, mustard, pepper, garlic powder, onion powder and paprika.
4. Cook over medium heat and stir with a wooden spoon until creamy.

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9 hours ago What makes this chicken KETO friendly recipe. This recipe contains cream cheese, Cheddar cheese, and bacon.All these ingredients have high fat, low sugar content.; …

Rating: 5/5(166)
Total Time: 40 mins
Category: Main Course
Calories: 602 per serving
1. Preheat the oven to 400 F.
2. Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
3. Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
4. Sprinkle chicken breasts with salt and pepper.

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3 hours ago Bacon, Cream Cheese, Cheddar Chicken. Chicken, Dinner, Keto Recipes / May 18, 2018 by Lori Ballen Keto Coach / Leave a Comment. Get …

Servings: 4
Calories: 602 per serving
Category: Dinner

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2 hours ago Keto Cream Cheese Dip Ingredients. Since this is a cream cheese dip you can be sure there is cream cheese, but I also added a little mayo to make it a little thinner. I used …

Reviews: 4
Category: Appetizer
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 350°F.
2. MIx all of the ingredients together then spoon into a greased baking dish.
3. Bake for 30 minutes until all the cheese is melted and it starts to brown.
4. If you want it more brown on top place it under the broiler for a few minutes.

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6 hours ago This keto chicken fajita casserole is a tasty blend of cheese, chicken, peppers and cream cheese. Since it’s so quick and easy to throw together, it will quickly become your favorite lazy keto casserole! If you’re looking for a keto comfort food recipe, you can’t look past this easy chicken fajita bake.

Rating: 4.8/5(4)
Total Time: 35 mins
Category: Keto Dinners
Calories: 450 per serving

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2 hours ago Keto baked Crack Chicken, also called Ranch Chicken, is a delicious dish that gets its name from the addictive flavor combination of ranch, …

Rating: 4.6/5(112)
Total Time: 25 mins
Category: Main Course
Calories: 499 per serving
1. Preheat the oven to 400F.
2. Prepare the cream cheese mixture. In a small bowl combine cream cheese and 1 tablespoon of Ranch Seasoning mixture. Set aside.
3. Lightly grease a 9 x13 baking dish with cooking spray and set aside.
4. In a large skillet, over medium-high heat, add in diced bacon and cook until crispy. See notes below for more information about the bacon. Remove bacon from skillet and set aside. Do not discard the bacon fat. It will be used to brown the chicken breasts.

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6 hours ago Recipes » Quick Keto Dinners » Cream Cheese Chicken with Bacon. Published: Dec 3, 2019 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases. …

Rating: 5/5(9)
Calories: 596 per serving
Category: Dinner
1. Using a sharp knife, slice each chicken breast in half lengthwise and season each side with salt and pepper. Set aside.
2. In a large skillet over medium heat, fry the bacon until crisp. Remove from the skillet with a slotted spoon and let drain on a plate lined with paper towels and set aside. Remove all but 2 tablespoons of the bacon grease from the pan.
3. In the same skillet over medium high heat add the chicken breast. Cook the breasts on each side until they are cooked through and an internal temperature thermometer reads 165F. Remove from the skillet and set aside.
4. Reduce the heat of the skillet to medium and add in the chicken broth. Use a spatula to scrape the browned bits from the bottom of the skillet.

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7 hours ago Instructions. Place chicken in the crockpot in an even layer. Add garlic pieces all around then add butter. Sprinkle with salt and cook on low for 6 hours or high for 3-4. …

Rating: 4.2/5(17)
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 625 per serving
1. Place chicken in the crockpot in an even layer. Add garlic pieces all around then add butter.
2. Sprinkle with salt and cook on low for 6 hours or high for 3-4.
3. Meanwhile add the chicken stock and cream cheese to a saucepan over medium heat. Cover and bring to a simmer.
4. Then stir om fresh parsley and stir again until creamy.

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6 hours ago Keto Creamy Chicken Casserole is a perfect meal option for busy weeknights. Deliciously made with shredded chicken, spaghetti squash, cream cheese, mayo, sour …

Rating: 5/5(6)
Total Time: 40 mins
Category: Main Course
Calories: 499 per serving
1. Preheat the oven to 350.
2. Mix together the sauce ingredients. Stir in the chicken, spaghetti squash, mozzarella, and bacon. Spread in a greased 9 x 13 baking dish.
3. Top with the remaining cheese, bacon, and chives.
4. Bake for 30 minutes or until hot and bubbly.

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7 hours ago 59 min. Step 1. Preheat an oven to 375 degrees and lightly spray and 9X13 glass baking dish. In a microwave safe bowl, heat the cream cheese for 15-20 seconds, until it’s warm and pliable. …

Rating: 4.5/5(10)
Calories: 301 per serving
Total Time: 59 mins
1. Preheat an oven to 375 degrees and lightly spray and 9X13 glass baking dish. In a microwave safe bowl, heat the cream cheese for 15-20 seconds, until it’s warm and pliable. Stir in the garlic and chopped chives. Set this mixture aside to set slightly.
2. Prepare 4 chicken thighs by unraveling them and laying them open on a flat surface. Sprinkle a pinch of salt and pepper each over each chicken thigh.
3. Use a fork or spoon to smear a portion of cream cheese mixture over each chicken thigh, as pictured.
4. Gently bring the far ends of each chicken thigh together in the center, and flip each chicken thigh over so they rest on the seam you just created. Brush a ¼ teaspoon of olive oil over the bare tops of each chicken thigh. Then, roll the chicken thighs in shredded parmesan, so each thigh is covered in about 2 teaspoons of parmesan. You can lightly press the parmesan into the chicken if any does not stick. Place each chicken thigh in your prepared pan, with the closed seam on the bottom.

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9 hours ago 1/4 cup sour cream 3 ounce cream cheese 4 tablespoon heavy cream; The Execution. Measure out and prepare all the ingredients. In a frying pan, add the oil to the pan along with the chicken. Season the chicken with salt and pepper. Cook the chicken until internal temperature reaches 165F. Then remove from heat and set aside.

Servings: 6
Total Time: 30 mins

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7 hours ago Step 1: Season your chicken breast and put it in the pan to cook on both sides for 5-10 mins each with butter (Seasonings I used for chicken: Salt, pepper, cayenne, garlic powder, ground mustard, onion powder, paprika, celery seed) Step 2: take chicken out and cook your sliced onion and garlic in the same pan, sautéing them in the butter.

Estimated Reading Time: 40 secs

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6 hours ago Combine the chives, parsley, minced garlic and cream cheese in a mixing bowl, and blend until well combined. Stuff each chicken breast with ¼ of the cream cheese

Rating: 5/5(6)
Calories: 466 per serving
Category: Main Course
1. Preheat your air fryer to 350°F or oven to 375°F.
2. Add salt and pepper to taste to both sides of your chicken breasts.
3. Use a sharp knife to cut a slit lengthwise into each chicken breast, being careful not to cut all of the way through.
4. Combine the chives, parsley, minced garlic and cream cheese in a mixing bowl, and blend until well combined.

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5 hours ago Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green …

Rating: 4.9/5(76)
Calories: 253 per serving
Category: Dinner
1. Heat the oven to 375F.
2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.

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6 hours ago Add the chopped chicken thighs and all of the seasonings. Cook the chicken for 6-8 minutes, until the chicken begins to brown. Reduce the heat to medium and add the …

Rating: 5/5(2)
Total Time: 25 mins
Category: Dinner, Soup
Calories: 440 per serving
1. Heat the avocado oil in a large heavy bottom pot over medium-high heat. Add in the onions and cook for 5-7 minutes, until they become translucent and begin to brown.
2. Add the chopped chicken thighs and all of the seasonings. Cook the chicken for 6-8 minutes, until the chicken begins to brown.
3. Reduce the heat to medium and add the cream cheese. Stir constantly until completely melted.
4. Add the green chilis and xanthan gum, stir to combine. Add the chicken broth and bring to a boil. Cook a few minutes more, stirring occasionally, until the soup begins to thicken.

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8 hours ago When it comes to Keto and Low-Carb recipes, cream cheese has gained a lot of popularity as the go-to ingredient. It is very low in carbohydrates, moderate in protein, and high in fat, making it a staple in a keto diet. Cream cheese

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1 hours ago Transfer chicken into the prepared baking pan. Step 3. Mix salsa, sour cream, and jalapenos together in a bowl and pour over the chicken. Step …

Rating: 4.9/5(14)
Total Time: 55 mins
Category: Meat And Poultry, Chicken, Breast
Calories: 335 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.
2. Heat a pan over medium-high heat. Add chicken and saute until no longer pink in the center and juices run clear, 6 to 8 minutes. Drain excess liquid. Add taco seasoning; toss to coat. Transfer chicken into the prepared baking pan.
3. Mix salsa, sour cream, and jalapenos together in a bowl and pour over the chicken.
4. Bake in the preheated oven until hot, about 25 minutes. Remove from oven and cover with Cheddar cheese. Continue baking until cheese melts, about 5 minutes more.

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3 hours ago Add the cream cheese and heavy cream and heat until the cream cheese has melted. Bring to a simmer then mix through the spinach, once it has wilted, add the shredded chicken, and mix well. Pour the mixture into a casserole dish, smooth out, and top with the cheddar cheese. Bake for 20-25 minutes, until the cheese is golden brown.

Ratings: 12
Calories: 337 per serving
Category: Dinner, Lunch, Main Course

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4 hours ago Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. The result is tender cooked chicken filled …

Rating: 4.9/5(68)
Total Time: 35 mins
Category: Dinner
Calories: 281 per serving
1. To Make filling:In a medium bowl, combine spinach, cream cheese, parmesan cheese, mozzarella cheese, garlic, and salt + pepper until fully combined.
2. To Butterfly your chicken breasts: lay them flat on a sturdy surface. Place one hand on top to hold it in place and then slice 3/4 of the way through the chicken breast (be careful not to slice all the way through).
3. To Stuff the Chicken: Season the outside of the chicken with chili powder, Italian seasoning, salt, and pepper. Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts and fold the chicken so the cream cheese is sealed inside. Use toothpicks to secure chicken if desired.
4. To Cook: Heat a non-stick skillet on medium high and add 1 tablespoon olive oil. Cook the chicken, covering the pan with a lid, for about 9-10 minutes per side or until the chicken is cooked through.

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2 hours ago Sear the chicken in the skillet 2-3 minutes on each side until nicely browned, remove from skillet and set aside. Add 1 tablespoon butter in the skillet and add the onion, …

Category: Main Dish
Calories: 425 per serving
1. Combine the cumin, chili powder, garlic powder, salt and pepper, set aside.
2. Heat a 12-inch skillet over medium heat, spray with nonstick spray or add up to 1 tablespoon olive oil.
3. Sprinkle the chicken breast with the spice mixture on each size.
4. Sear the chicken in the skillet 2-3 minutes on each side until nicely browned, remove from skillet and set aside.

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1 hours ago Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto tip gimmedelicious.com. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth.

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4 hours ago Easy Keto Crockpot Meal – Cream Cheese Chicken & Broccoli. Place chicken, cream cheese, onion and chive cream cheese, Italian seasoning, garlic powder, salt, and pepper in the Crockpot. Cook for 3 to 4 hours on HIGH or about 5 to 6 hours on LOW. Once the chicken is cooked, shred the chicken with two forks.

Rating: 5/5(2)
Servings: 6
Cuisine: American
Category: American

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3 hours ago Most chicken Florentine recipes specify breaded and fried chicken breasts and a classic cream sauce thickened with flour. Since bread crumbs and flour are not low carb this …

Rating: 5/5(21)
Total Time: 30 mins
Category: Dinner
Calories: 560 per serving
1. *Sub 2 tsp lemon juice and 1/4 cup chicken broth for wine if you don't have any.
2. Let chicken come to room temperature for 20 minutes before cooking. Pound chicken gently with a meat mallet to a more even thickness. Pat chicken dry, rub with olive oil, and season with salt and pepper.
3. Place a medium skillet over medium-high heat. When hot (a drop of water will skip across the surface) pour in 2 teaspoons of oil and swirl to coat the pan.

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Just Now In a frying pan, add the olive oil and the seasoned chicken. Cook over medium high heat until internal temperature reaches 165F. Add the minced garlic and cook for 1 - 2 minutes. Then add the broccoli and chopped sun-dried tomatoes. Stir and cook for 2 - 3 minutes or until broccoli starts to turn soft. Add the mozzarella cheese and cream cheese.

Servings: 4
Total Time: 20 mins

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Just Now Directions. Preheat the oven to 350 degrees F (175 degrees C). Heat 1 tablespoon butter over medium heat in a large pot. Add bacon, onion, …

Rating: 5/5(4)
Total Time: 45 mins
Category: Meat And Poultry, Chicken, Breast
Calories: 364 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat 1 tablespoon butter over medium heat in a large pot. Add bacon, onion, and garlic; cook until onion is soft, about 5 minutes. Add chicken and cover the pot. Cook until chicken is no longer pink in the centers, stirring occasionally, about 10 minutes.
3. Stir in broccoli, cauliflower, leek, mushrooms, chicken stock, and garlic and herb seasoning. Replace the lid and cook until vegetables are soft, about 10 minutes.
4. Meanwhile, heat a saucepan over medium heat. Add remaining butter and heavy cream and heat through, 2 to 3 minutes. Add cream cheese and cook until melted, stirring often, 3 to 4 minutes. Remove sauce from heat. Stir in Parmesan cheese.

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7 hours ago Cheesy garlic chicken bites cooked in one pan with broccoli and spinach in under 15 minutes. This quick tasty dish is a great keto option and can be served with zoodles or …

Rating: 4.9/5(99)
Total Time: 15 mins
Category: Dinner
Calories: 358 per serving
1. Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add the chopped chicken breasts, season with Italian seasoning, crushed red pepper, and salt & pepper. Sautee for 4-5 minutes or until chicken is golden and cooked through.
2. Add the garlic and saute for another minute or until fragrant. Add the tomato, broccoli, spinach, shredded cheese, and cream cheese. Cook for another 3-4 minutes or until the broccoli is cooked through.
3. Serve with cooked pasta, rice, zucchini noodles or cauliflower rice.

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9 hours ago Easy Low-Carb Keto Spinach Cream Stuffed Chicken is a quick recipe that is low in calories and low-fat. This recipe only uses five ingredients: chicken breasts, vitamin …

Rating: 5/5(37)
Calories: 320 per serving
Category: Dinner, Lunch
1. Watch the video above for visual instructions.
2. Preheat oven to 400 degrees.
3. Line a sheet pan with parchment paper. Drizzle the olive oil over the chicken breasts.
4. There are two ways you can slice and stuff the chicken. You can make a large slice in the chicken breasts (go for the side of the chicken breast that is thicker) horizontally to create a pocket without cutting through the breast.

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9 hours ago This keto chicken cream cheese soup is a perfect soup base. Save this recipe, you can use it to make a bunch of other types of soup. Keto Cream Cheese Soup This soup is so rich and hearty that you can serve it for lunch or dinner! It's ready in just 25 minutes and uses all fresh and whole ingredients. The cream cheese makes it a really rich bowl of soup that will …

Cuisine: American
Total Time: 35 mins
Category: Dinner
Calories: 425 per serving

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9 hours ago S pinach Chicken Casserole with Cream Cheese and Mozzarella – All of the delicious flavors of cream cheese, spinach, and chicken are packed into this delicious dinner recipe!This easy spinach chicken breasts casserole recipe comes together quite quickly and makes a nice combination for a busy day’s meal. As a bonus, this casserole recipe is also …

Rating: 5/5(5)
Calories: 539 per serving
Servings: 6

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7 hours ago You’ve likely seen recipes for crack chicken on the Internet. For some time it was one of the most popular recipes on Pinterest, particularly among low-carb and keto dieters. …

Rating: 4.5/5(22)
Total Time: 30 mins
Category: Main Course
Calories: 560 per serving
1. Preheat the oven to 400°F (200°C).
2. Cut the chicken breasts in half lengthwise. Spread evenly in a baking dish.
3. Mix together the cream cheese, half the cheddar, half the bacon, and the Ranch dressing mix in a bowl. Spoon over the top of the chicken pieces, spreading evenly. Top with the remaining shredded cheese.
4. Bake for 25 minutes. When done, pull it out of the oven and top with the remaining bacon and green onions.

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6 hours ago This keto chicken recipe is pretty fantastic – super low in carbs, extra fat from the cheese and bacon, and enough protein to keep you full. Oh, and don’t worry – I didn’t just …

Rating: 4.4/5(33)
Calories: 432 per serving
1. Preheat oven to 375 degrees.
2. Mix together onion powder, garlic powder, and paprika and sprinkle evenly over chicken. Rub to coat chicken in seasoning blend.
3. Heat oil in a large heavy bottomed, oven safe skillet over medium heat.
4. Add the chicken to the skillet and cook for 4 minutes on each side or until nicely browned.

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2 hours ago Broccoli Stuffed Chicken (low-carb, Keto) Soft cheese and creamy chicken breast stuffed with broccoli, garlic, parmesan, cheddar and cream cheese. Equipment grill pan mixing bowls kitchen knife Ingredients for chicken 4 chicken breasts 1 teaspoon Italian seasoning optional 1 teaspoon paprika optional 1/2 teaspoon garlic powder 1 teaspoon of salt …

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4 hours ago Keto Sour Cream Parmesan Chicken-Keto Sour Cream Parmesan Chicken is such a simple to make but juicy and delicious way to make plain chicken breast into a super …

Rating: 5/5(14)
Category: Chicken Dinner, Keto, Ketogenic, Low Carb
Cuisine: Chicken, Chicken Dish
Calories: 259 per serving
1. Preheat oven to 375℉ (190℃). Lightly grease a 9x13 inch baking dish or 2 ½ quart casserole dish.
2. In a medium-size mixing bowl combine: sour cream, 2 tbsp of the parmesan cheese, garlic powder, paprika, sea salt, and pepper. Mix until combined.
3. Brush or spread the sour cream mixture over both sides of the chicken and place in the casserole dish.
4. Sprinkle remaining ½ tbsp of parmesan cheese over the top of the chicken and bake in the oven for 35 to 45 minutes or until chicken is done.

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8 hours ago Instructions. Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well. Lay the …

Rating: 5/5(29)
Total Time: 45 mins
Category: Dinner
Calories: 331 per serving
1. Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
2. Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
3. Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 165˚F.
4. Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!

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4 hours ago Oozing with cream cheese this bacon cheddar chicken is so good. All made incredible with Tex-Mex flavors. Bacon Ranch Cream Cheese Stuffed Chicken Recipe Keto Recipes Dinner Cheese Stuffed Chicken Cream Cheese Chicken . For some time it was one of the most popular recipes on Pinterest particularly among low-carb and keto dieters.

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7 hours ago Keto Instant Pot Salsa Chicken is rich, creamy, and so satisfying! It is hard to believe such a simple recipe can pack so much flavor. This is a fabulous meal with a veggie …

Rating: 5/5(5)
Total Time: 29 mins
Category: Main
Calories: 240 per serving
1. In a small bowl combine the chili powder, cumin, smoked paprika, salt and pepper. Sprinkle over the chicken breasts and place them in the instant pot.
2. Top with the salsa and chicken broth.
3. Press manual and set your Instant Pot to 12 minutes. (Increase this to 22 if they are frozen.) Seal the lid.
4. Once the cooking is done, allow the pressure to naturally release for 7 minutes and then open the valve to quick release.

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8 hours ago 1. Place chicken breasts in a large pot and pour in enough water to cover the breasts. Salt the water. Place over medium/high heat, bring to a boil, then reduce heat to low and simmer until no longer pink, about 40 minutes.

Rating: 4.3/5(38)
Category: American
Servings: 10

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3 hours ago Using store-bought low-carb red or green pesto, or making your own, mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto/cream mixture. Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.

Rating: 4.9/5(294)
Calories: 737 per serving
Category: Meal

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6 hours ago Whisk in Parmesan and cream cheese, and cook, stirring often, until slightly thickened and lightly coats the back of a spoon, about 10 minutes. Advertisement. Step 2. Stir …

Total Time: 20 mins
1. Melt butter in a medium saucepan over medium. Add garlic, and cook, stirring constantly 1 minute. Increase heat to medium-high, and gradually whisk in cream; bring to a simmer, stirring often. Whisk in Parmesan and cream cheese, and cook, stirring often, until slightly thickened and lightly coats the back of a spoon, about 10 minutes.
2. Stir in chicken and pepper, and cook until chicken is heated through, about 2 minutes. Serve alfredo sauce over keto-friendly “pasta” of choice, and sprinkle with fresh herbs.

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Just Now Boil and shred three boneless, skinless chicken breasts, then mix with about 5 oz. cream cheese, one small can of diced green chilis, 1 tsp salt, 1 tsp pepper, 1/2 tsp cumin, 1/2 …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
1. Thinly slice 4 medium zucchini, leaving out the core when you start getting too many seeds. (I don't have a mandolin, so I used a veggie peeler to get them nice and thin.). I used a handheld veggie peeler. You could also use a mandolin.
2. Boil and shred three boneless, skinless chicken breasts, then mix with about 5 oz. cream cheese, one small can of diced green chilis, 1 tsp salt, 1 tsp pepper, 1/2 tsp cumin, 1/2 tsp chili powder, and 1/2 tsp garlic powder.
3. Place about 4 Tbsp of the chicken mixture across 5-6 overlapping slices of zucchini.
4. Roll as tightly as possible. (My sushi skills definitely helped out here! 😉). The first couple were challenging, but you get the hang of it.

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6 hours ago Substitutes for Keto Chicken Cordon Bleu Casserole: This recipe is very versatile. You can swap out a few ingredients or add additional ingredients you enjoy. If you …

Rating: 4.4/5(10)
Total Time: 45 mins
Category: Dinner, Main Course, Main Dish
Calories: 440 per serving
1. Preheat oven to 350°F.
2. Grease a 9 X 13 casserole dish.
3. Lay shredded chicken in the bottom of the casserole dish.
4. Add the chopped ham on top.

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5 hours ago As chicken begins to warm, add cubes of cream cheese and Stacey Hawkins Garlic Gusto seasoning. Mix to blend ingredients. Once the …

Rating: 4/5(72)
Total Time: 20 mins
Category: Main Course, One Pot Meal, Soup
Calories: 307 per serving
1. Melt butter in saucepan over medium heat.
2. Add shredded chicken to pan and coat with melted butter.
3. As chicken begins to warm, add cubes of cream cheese and Stacey Hawkins Garlic Gusto seasoning. Mix to blend ingredients.
4. Once the cream cheese has melted and is evenly distributed, add chicken broth and heavy cream. Bring to a boil, then reduce heat to low and simmer for 3-4 minutes.

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4 hours ago Cream Cheese – This helps thicken and makes a creamy keto white chicken chili, without using flour, starches, or keto thickeners like xanthan gum. Mexican Blend Cheese – Buy a shredded cheese to save a few minutes.

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