Keto Chocolate Recipes With Cocoa

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7 hours ago Making keto chocolate at home is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: If the coconut oil is solid, …

Rating: 5/5(25)
Total Time: 35 mins
Category: Dessert
Calories: 142 per serving
1. Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it to melt, 20-30 seconds.
2. Use a hand whisk to whisk in the cocoa powder, vanilla, and stevia.
3. If your nuts are coarsely chopped, place them in a resealable bag and go over them back and forth with a rolling pin to create a finer chop.
4. Use a rubber spatula to mix the chopped nuts into the chocolate mixture.

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6 hours ago 1. A Cocoa Pod Is A Fruit. Yes, it’s a fruit called Theobroma cacao, and cocoa beans are actually dried and fully fermented seeds of this fruit. You need about 400 dried cocoa beans to make one pound of chocolate. One cocoa pod contains approximately 30 to 40 seeds - that’s a whole lotta pickin’ just to make a pound of chocolate!

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1 hours ago Keto Chocolate Brownie Mug Cake. – Keto Summit. Ingredients: egg, almond flour, baking powder, vanilla extract, cacao powder, cinnamon powder, stevia, salt. This ketogenic mug cake can be a great way to introduce the benefits of cacao as compared to cocoa as it has many antioxidants, but a much more defined flavor.

Estimated Reading Time: 6 mins

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Just Now Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Advertisement. Step 2. Combine almond butter, …

Rating: 4/5(27)
Total Time: 23 mins
Category: Desserts, Cookies, Chocolate Cookie Recipes
Calories: 173 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
3. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
4. Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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3 hours ago Here I am sharing a true keto chocolate recipe that tastes like the real thing. The key to achieving the smooth chocolate texture of store-bought chocolate bars is to use pure …

Rating: 4.9/5(265)
Calories: 81 per serving
Category: Snack
1. Place 2 chocolate bar silicone molds on a flat board or plate. I recommend placing a piece of parchment paper between the mold and the plate. This prevents the silicone mold from sticking to the plate when you freeze the bar later in the recipe. Set aside.
2. In a small saucepan, under medium heat, melt the cocoa butter.
3. When fully melted, remove the saucepan from the heat and stir in stevia drops, powdered sweetener (not crystal! you don't want bits in your chocolate), and salt.
4. Return to medium heat until cocoa butter slightly boils and reaches 250°F (121°C), it's the temperature at which the erythritol will dissolve and prevents a gritty texture in your chocolate.

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Just Now Preheat the oven to 350 F and line 2 rimmed sheet pans with parchment paper. Add the almond flour, cocoa powder, salt, and baking soda to a bowl. Whisk until thoroughly combined and set aside. In a large bowl, cream the unsalted butter and sweetener using a hand mixer or stand mixer.

Rating: 3.9/5(65)
Total Time: 25 mins
Category: Dessert, Snack
Calories: 262 per serving

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7 hours ago This complete collection of Hershey’s Cocoa Powder Keto Recipes is packed full of amazing and decadent recipes that use my favorite cocoa powder, all in one convenient place. Featuring tons of brownies, cookies, cakes, and so much more! Perfect for those who LOVE all things chocolate but still want to enjoy the benefits of the keto diet.

Estimated Reading Time: 8 mins

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9 hours ago Step 1. Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add …

Rating: 5/5(113)
Calories: 373 per serving

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4 hours ago Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Melt cocoa butter and baking chocolate in a …

Rating: 4.8/5(42)
Total Time: 10 mins
Category: Dessert
Calories: 143 per serving
1. Melt cocoa butter and baking chocolate in a double boiler over low heat.
2. Stir in the powdered erythritol, a little at a time. Stir in the inulin, a little at a time. Stir in the sunflower lecithin and salt. Heat until everything is smooth and dissolved.
3. Remove from heat. Stir in vanilla extract.
4. Pour the melted chocolate mixture into molds. Refrigerate for at least 30 minutes, until firm.

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8 hours ago Recipes For Every Taste. Now you have 23 keto chocolate recipes to whip up whenever you feel a chocolate craving coming on. Whether you're in the mood for ice cream, easy chocolate bark, chocolate haystacks or something else entirely, this is the perfect collection of chocolate recipes to reference. And of course, any of these recipes would be …

Estimated Reading Time: 8 mins

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3 hours ago More Keto Chocolate Recipes. We’ve got plenty of keto chocolate recipes to choose from on the food blog, perfect for every craving and every occasion. Plus rich dark …

Rating: 4.5/5(35)
Category: Dessert
Calories: 330 per serving
1. Finely chop up the bakers chocolate and cacao butter and set aside.
2. Combine the coconut oil, liquid stevia and erythritol, vanilla extract and salt in a microwave safe bowl. Microwave on high for 45 seconds.
3. Add the chopped up chocolate to the hot oil mixture and stir using a spoon until all the chocolate has melted, about 30-60 seconds. You may have to microwave it again for 15-20 seconds to melt the cacao butter down.
4. Once combined pour the mixture into your candy bar mold or fat bomb molds (whatever you have at home will work too), and allow to set in the fridge for at least three hours.

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1 hours ago Add 2 tablespoons to 8 ounces of hot water (or hot milk for a more creamy hot chocolate). If you are making the dairy free version add cocoa mix to 8 ounces of water or …

Reviews: 23
Category: Desserts
Servings: 32
Total Time: 5 mins
1. Whisk all ingredients in a medium mixing bowl.
2. Store in airtight container or glass jar in the cupboard.
3. When you're ready to make your hot cocoa. Add 2 tablespoons to 8-10 ounces of hot water (or milk for an extra creamy hot chocolate). If you didn't add vanilla bean powder to your mix, add a splash of vanilla extract to your hot cocoa (optional).
4. Serve hot with keto whipped cream.

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Just Now Transfer the mixture to the lined container. Smooth the top with a spatula or spoon. Refrigerate the keto fudge for about 45-60 minutes, until solid. …

Rating: 4.5/5(70)
Total Time: 55 mins
Category: Dessert
Calories: 161 per serving
1. Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides.
2. Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and combined.
3. Beat in the cocoa powder, vanilla and sea salt to taste. Adjust sweetener to taste. Do not overmix.
4. Transfer the mixture to the lined container. Smooth the top with a spatula or spoon.

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5 hours ago Consider these recipes the golden ticket to your own keto chocolate factory: #1. Homemade Keto Chocolate Bar. This recipe for healthy, homemade keto chocolate has a near-perfect recipe rating. That’s probably …

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3 hours ago If you want to make your hot cocoa even richer, add a dollop of whipped coconut cream before serving. Or whipped heavy cream if you tolerate dairy. Replace the water with full-fat milk for a richer taste. But keep in mind that the carb count will go up about 11 grams per cup.

Rating: 4.9/5(54)
Total Time: 5 mins
Category: Beverage
Calories: 216 per serving

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7 hours ago In a small saucepan over medium-low heat, whisk together cocoa, Swerve, and about 2 tablespoons water until smooth and dissolved. Increase …

Rating: 5/5(15)
Total Time: 10 mins
1. In a small saucepan over medium-low heat, whisk together cocoa, Swerve, and about 2 tablespoons water until smooth and dissolved.
2. Increase heat to medium, add remaining water and cream, and whisk occasionally until hot.
3. Stir in vanilla, then pour into a mug. Serve with whipped cream and a dusting of cocoa powder.

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2 hours ago Packed with rich cocoa and warming spices, this hot chocolate is a perfectly sweet treat to enjoy between meals or after dinner. The combination of chocolate and pumpkin spice is a guaranteed crowd pleaser! How to make this Keto hot chocolate? The key to making the best Keto hot chocolate is to ensure a balance of sweetness and added fats.

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4 hours ago (My homemade Keto milk chocolate is a much better option!) Is there carb free chocolate? In my recipes, I use either unsweetened chocolate such as Montezuma (8g of …

Rating: 5/5(33)
Calories: 81 per serving
Category: Dessert
1. Melt the cacao butter in a pan, stirring continuously.
2. Add the cocoa powder and powdered erythritol and stir until combined.
3. Add any optional extra (1 tsp orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low carb granola/handful of nuts and seeds and stir
4. Fill into a silicone chocolate mould to make chocolate bars. Or pour onto parchment paper to make chocolate bark/clusters.

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7 hours ago Let bloom for several minutes. Turn heat to medium-low and whisk the milk/gelatin mixture gently until the gelatin begins to melt, about two minutes. Add the heavy cream, allulose syrup, cocoa powder, vanilla, and salt, and whisk for …

Cuisine: American
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 332 per serving

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6 hours ago 5 hours ago It's a recipe for a low carb keto-friendly version of the classic Hershey's chocolate cake recipe found on the back of the Hershey's cocoa …. 1. Pre-heat oven to 350 degrees. 2. Grease two 9 inch round pans. 3. Boil one cup of water and …

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8 hours ago Rich & Creamy Keto Hot Chocolate (Easy Crock-Pot Recipe) Add all ingredients to the slow cooker and whisk to incorporate the cocoa powder. Set slow cooker to HIGH for about 30 minutes or Low for about 60 minutes. Whisk occasionally, until chocolate chips have melted, then turn to warm temperature and serve when ready.

Rating: 4.1/5(17)
Category: American
Servings: 6
Estimated Reading Time: 2 mins

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6 hours ago Place the heavy whipping cream, vanilla, sweetener, and cocoa powder in your food processor bowl. Process until it all magically turns into thick …

Rating: 5/5(139)
Calories: 107 per serving
Category: Dessert
1. Place the heavy whipping cream, vanilla, sweetener, and cocoa powder in your food processor bowl.
2. Process until it all magically turns into thick whipped cream, about 1 minute.
3. If needed, stop once to scrape the sides and bottom of the food processor bowl.
4. Transfer the whipped cream to a bowl and serve with berries. Or use it to frost cakes or cupcakes.

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2 hours ago Here are 20 of the most decadent chocolate keto desserts for low carb diets. These delicious sugar-free desserts are also gluten-free and 6 net carbs and under! Decadent Chocolate Keto Desserts! Choosing a low carb ketogenic lifestyle helps many gain blood sugar control, reduce insulin levels, lose weight and journey towards optimum health. It’s a lot of work to count …

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1 hours ago Keeping with the chocolate theme, I would recommend adding some cocoa butter into the mix, or even some chocolate chips. We actually have a low carb and sugar-free …

Servings: 1
Total Time: 5 mins
Estimated Reading Time: 3 mins
Calories: 289 per serving
1. Place all the ingredients in a blender and blend until smooth.
2. Serve immediately.

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7 hours ago Chocolate is the ultimate dessert, and we even have more delicious suggestions for you. Check out all our chocolate keto and low-carb recipes! Low-carb vegan chocolate ganache tart. 3 g. Coffee with whipped cream. 2 g. Low-carb chocolate and hazelnut spread. 3 g. Low-carb chocolate mess with berries and cream.

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9 hours ago Satisfy your inner chocoholic with this delectable keto chocolate cream pie. This deliciously creamy pie boasts a velvety smooth chocolate filling with a light and fluffy whipped …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Calories: 659 per serving
1. Preheat oven to 350 degrees. Spray a pie pan with cooking spray. Set aside.
2. Add all ingredients for the crust to a food processor and pulse until coarse crumbles form.
3. Press into a greased pie plate and bake at 350 degrees for 9-10 minutes or until crust starts to turn golden brown. Remove from oven and let cool completely. Move onto making the filling.
4. To make the chocolate filling, whisk together powdered sweetener and eggs in a saucepan over low medium heat, stirring constantly. Heat until the egg mixture reaches 150-160 degrees or until it coats the back of a spoon. Don’t over cook or your eggs will curdle. (See information below on how to salvage your custard if your eggs curdle.) Remove from the heat and stir in melted chocolate and vanilla. Set aside.

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4 hours ago To make a homemade low carb chocolate crust: Blend 2 cups almonds, 2 tablespoons cocoa powder, 2 tablespoons keto maple syrup, 1 tablespoon sweetener and a …

Rating: 5/5(54)
Category: Dessert
Cuisine: American
Calories: 199 per serving
1. Use an 8-inch store-bought crust or prepare a homemade crust. Alternatively, keep this crustless. Grease an 8-inch circular pan lightly, and set aside.
2. In a small saucepan or microwave safe bowl, melt your dark chocolate and set aside.
3. Beat together the cream cheese, powdered sugar and vanilla extract, until smooth. Add the melted chocolate and continue beating, until fully combined and silky smooth.
4. In a separate bowl, whip together the heavy cream until medium peaks form. Slowly fold it into the cheesecake mixture.

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7 hours ago Simply combine everything in a bowl (sifting the cocoa powder) and whisk to combine. DELICIOUS LOW CARB HOT CHOCOLATE RECIPE VARIATIONS. Dairy Free Keto Hot Chocolate Mix: Just add 1 cup of coconut cream and 1 cup of dairy free milk like oat or almond. Peppermint Keto Hot Chocolate Mix: Add 6-12 drops of high quality, food safe peppermint

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9 hours ago Ingredients (makes 12 cookies) 1 1 / 4 cups almond butter or any nut or seed butter (310 g/ 11 oz); 2 large eggs; 2 / 3 cup unsweetened cacao

Rating: 4.5/5(451)

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2 hours ago And with this recipe, it’s so quick and easy to make low-carb hot chocolate! How to Make Keto Hot Chocolate. It’s really easy to make your own homemade hot cocoa, even …

Rating: 4.6/5(29)
Total Time: 7 mins
Category: Dessert
Calories: 260 per serving
1. In a small mixing bowl, whisk together the cocoa powder, sweetener, and salt. This will help break up any lumps.
2. In a small saucepan, heat the milk, and heavy cream over medium-low heat. Whisk in the cocoa powder mixture.
3. Heat the hot chocolate until steaming. Remove from heat, and add the vanilla extract.

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Just Now The ingredients for this recipe are unsweetened almond milk, heavy cream, cocoa powder, and keto friendly sweetener. This combination of …

Rating: 5/5(13)
Total Time: 5 mins
Category: Drinks
Calories: 243 per serving
1. Heat the almond milk and the heavy cream in a small sauce pan over medium heat until it is steaming...about 5 minutes. Whisk in the cocoa powder and sweetener until fully incorporated. Serve in 2 mugs.
2. Heat the almond milk and heavy cream in 2 mugs for 2-3 minutes or until the desired temperature. Stir in the cocoa powder and the sweetener. Serve

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4 hours ago In a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt. Bring the cream mixture to a boil over medium heat. Continue to cook …

Rating: 5/5(1)
Category: Dessert
Cuisine: American, Keto, Low Carb
Calories: 48 per serving
1. In a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt.
2. Bring the cream mixture to a boil over medium heat. Continue to cook at a gentle boil for 5 minutes, whisking regularly.
3. Remove the pan from the heat and add the chocolate chips, butter, and vanilla extract. Allow the chocolate and butter to melt and then whisk until completely incorporated into the mixture. Cool slightly and serve warm over ice cream, drizzle over cheesecake, or mix a spoonful into your coffee.
4. Store cooled chocolate sauce in the refrigerator for up to a week. Makes approximately 2 cups. Gently reheat in the microwave as needed.

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Just Now Preheat oven to 325°F. Melt 2 oz of chocolate with butter. Mix all dry ingredients together. Beat eggs, heavy cream and liquid stevia or monk fruit together. Excluding the …

Category: Dessert
Calories: 249 per serving
1. Preheat oven to 325°F
2. Melt 2 oz of chocolate with butter
3. Mix all dry ingredients together
4. Beat eggs, heavy cream and liquid stevia or monk fruit together. Excluding the melted chocolate, butter and vinegar.

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8 hours ago If it doesn’t say 100% cocoa powder, it probably contains additional fillers and sugar that may contain carbohydrates. Look for a cocoa powder that contains 2 g net carbs or …

Rating: 4.3/5(3)
Category: Breakfast
Cuisine: American
Calories: 210 per serving
1. Preheat your griddle or non stick skillet over low heat. Add all ingredients in a blender.
2. Blend until smooth.
3. Pour pancake batter onto a preheated griddle or skillet. Make pancakes no larger than 3 inches wide. Larger pancakes are harder to flip. Let cook on low heat for several minutes (3-5 minutes) or until you can easily side a spatula under the pancake to flip. When ready, flip the pancakes and cook a few minutes on the other side. Remove from skillet.

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2 hours ago My keto chocolate bar recipe is super simple! Literally, you just need a bowl, a chocolate bar mold, and a fridge. BOOM! That’s it. Basically …

Reviews: 14
Category: Snack
Cuisine: Keto
Total Time: 4 hrs 3 mins
1. Add cacao butter and cacao bar to a microwave safe container.
2. Microwave for ~ 1 minute 20 seconds. Stir.
3. Add remaining ingredients to microwave safe bowl. Stir.
4. Add mixture to chocolate bar mold.

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9 hours ago Instructions. For the Cocoa: Heat all ingredients over medium heat in a small saucepan stirring occasionally until warm. Adjust heat if necessary. For the Espresso Whipped …

Reviews: 7
Calories: 105 per serving
Category: Drink
1. For the Cocoa: Heat all ingredients over medium heat in a small saucepan stirring occasionally until warm. Adjust heat if necessary.
2. For the Espresso Whipped cream: Using a blender or mixer beat the cream, sugar, and espresso until stiff peaks form.
3. Pour cocoa into mugs and top with whipped cream

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2 hours ago Preheat the oven to 400°F (200°C). Line a baking pan with parchment paper. Take the almonds and crush them in a food processor until the desired size of almond pieces is …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dessert
Calories: 53 per serving
1. Bring a little water to the boil in a saucepan, and then reduce the heat so the water is only simmering. Suspend a small to medium size heat resistant bowl over the water. Don't allow the bowl to touch the simmering water.
2. Preheat the oven to 400°F (200°C). Line a baking pan with parchment paper.

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7 hours ago This recipe is for the hot cocoa lovers out there! Indulge on a sugar free (keto friendly) marshmallow filled, chocolate almond flour cookies, topped with a low carb chocolate drizzle and peppermint candy this holiday season. It's a simple, delicious keto chocolate Christmas cookie recipe the whole family can get behind!

Rating: 4.7/5(3)
Total Time: 45 mins
Category: Desserts
Calories: 152 per serving

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7 hours ago Making Keto Chocolate Chips. To make Keto Chocolate Chunks, you can either use a double boiler or a mini-crockpot to melt the cacao butter. Both methods work well. If you'd like to use the microwave, heat the cacao butter on a low heat setting. Stir every 20 to 30 seconds and use the minimum amount of heat takes to melt the cocoa butter. Then

Reviews: 11
Estimated Reading Time: 6 mins

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8 hours ago Instructions: Add all the ingredients to a saucepan and heat on medium-high heat until the cacao butter has melted. Pour the mixture into a blender and add collagen peptides. …

Rating: 5/5(11)
Category: Beverage
Calories: 295 per serving
1. Add all the ingredients to a saucepan and heat on medium-high heat until the cacao butter has melted.
2. Pour the mixture into a blender and add collagen peptides. Blend until fully incorporated. Pour into a glass and enjoy immediately!

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Just Now Our Keto Mexican Hot Chocolate recipe is not only rich and chocolatey, but non-dairy, too! Made with unsweetened Dutch process cocoa (gluten-free), we added a touch of cinnamon, a smidgen of cayenne pepper, and for a kick, a secret ingredient! This cozy sugar-free drink is finished with frothed hot

Cuisine: Mexican
Total Time: 3 mins
Servings: 1
Calories: 73 per serving

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1 hours ago Keto Chocolate Mousse – Ready in only 10 minutes! This low carb and keto chocolate mousse is decadent and super easy to make. Uses only 4 ingredients (heavy cream, sweetener, unsweetened cocoa, and vanilla) and no chilling required! When I make keto desserts, I like them to be super easy with only a few ingredients.

Ratings: 57
Calories: 218 per serving
Category: Dessert

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9 hours ago Those thin chocolate crepes were a winner — for now. I might post the improved recipe for the super-fluffy keto chocolate pancakes later. I have to admit that the bitter-tasting vanilla stevia messed up the taste experience, and it was difficult for my husband to imagine how the taste would be with the more neutral and sweeter erythritol.

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1 hours ago Chocolate Keto Bulletproof Coffee. Prep Time 5 minutes. Total Time 5 minutes. One cup of high quality brewed coffee. 1 Tablespoon MCT oil. 1 Tablespoon grass-fed butter. …

Rating: 5/5(4)
Total Time: 5 mins
Servings: 1
Calories: 232 per serving
1. Brew your beautiful coffee (ground the beans if needed first)
2. Pour your cup of coffee and all ingredients into a small blender cup.
3. Blend well OR you can use a frother.
4. Drink and enjoy your day!

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Frequently Asked Questions

What to do with cravings on keto?

When following the ketogenic diet, you may well experience sweet cravings. To maintain adherence, it's vital you don't succumb to sugar, but find low-carb ways to satisfy these cravings instead. While the ketogenic diet is a very low-carb diet, it isn't a zero-carb diet.

What is the best keto bread recipe?

Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray. Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined. Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well.

What to expect from keto?

What things might you experience when starting keto for the first time?

  1. Headaches for a bit. One of the first things you'll notice might be headaches. ...
  2. Craving carby foods for like two weeks maybe. The best advice I have here is to try to fill up on veggies and fats. ...
  3. You'll lose water weight first. ...
  4. Brain fog in the first few days. ...
  5. Decreased energy and strength. ...
  6. Potential digestive issues: constipation or diarrhea. ...

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Is coconut butter keto friendly?

To keep these coconut butter cups keto friendly and low carb, you can either make your own chocolate or use a specific store-bought brand. Lily’s chocolate chips are sweetened with stevia and enjoyed by many who follow a ketogenic diet.

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