Keto Fajitas Low Carb Sheet Pan Recipe

Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes. Using tongs, remove ingredients from the bag and spread across sheet pan in a single layer. Discard marinade and bag. Place sheet pan in the oven to cook for 10 minutes.

Rating: 5/5(1)
Total Time: 25 mins
Category: Dinner, Main Course, Meal Prep, One Pot Meal
Calories: 343 per serving

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Mix all the ingredients together in the sheet pan/ baking tray. Bake at 180C/350F for 15 minutes. Stir halfway through cooking so the fajitas are cooked and mixed thoroughly. …

Rating: 4.3/5(38)
Total Time: 20 mins
Category: Dinner
Calories: 445 per serving
1. Mix all the ingredients together in the sheet pan/baking tray.
2. Bake at 180C/350F for 15 minutes. Stir half way through cooking so the fajitas are cooked and mixed thoroughly.
3. Serve on Mexican coleslaw with lime dressing, or on a simple green salad with lime juice and olive oil drizzled over.

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Instructions. Preheat oven to 400°F (200°C). Mix the chili powder, paprika, oregano, cumin, and salt in a small bowl and set aside. Put the chicken strips, bell peppers, onion, garlic, oil, and lime juice in a large bowl and mix to distribute the oil and lime juice thoroughly.

Rating: 4.9/5(155)
Calories: 369 per serving
Category: Dinner

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1/2 teaspoon pepper. Instructions. Preheat the oven to 400 degrees F. Line a large baking sheet with foil and lightly spray with cooking oil. Place the chopped onion, bell …

Rating: 4.5/5(2)
Total Time: 35 mins
Servings: 4
Calories: 229 per serving
1. Preheat the oven to 400 degrees F
2. Line a large baking sheet with foil and lightly spray with cooking oil
3. Place the chopped onion, bell pepper, jalapeño and chicken in rows on the pan.
4. In a small bowl combine the olive oil, lime juice, lime zest and garlic. Drizzle over the entire sheet pan.

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Sheet Pan Fajitas Directions. In a small bowl, whisk together chili powder, garlic powder, onion powder, salt and pepper. Set aside. Slice the red bell pepper, green bell pepper and onion into long thin strips. Remove seeds from the peppers. Place sliced pepper and onions on a foil lined rimmed baking tray. Drizzle with 2 tablespoons avocado

Rating: 4.8/5(8)
Servings: 6
Cuisine: Mexican
Category: Dinner

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Fresh shrimp is preferred as they are marinated before baking.; Bell peppers in different colors are sliced thinly for the fajita mixture.; Jalapeño pepper adds in a little heat.; Red onion gives a little color and flavor.; Fresh lime juice adds in a tangy flavor.; Celery pieces add in a little crunch to the mix.; Spices include garlic powder, chili powder, Spanish paprika, ground …

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Preheat the oven to 400°. Gather all ingredients and measure as instructed. Prep chicken by slicing the chicken about 1/2 inch thick. Prep shrimp by removing the shell and vein. Mince garlic. In a container/ziploc bag, add two tablespoons of avocado oil, minced garlic, and 2 teaspoons of taco seasoning.

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Preheat oven to 400 degrees. Slice peppers and onion and place onto a large sheet pan. Add in the chopped uncooked chicken. Drizzle oil over the chicken and veggies and toss together. In a small bowl whisk together the dry seasonings. Sprinkle over chicken and veggies. Bake for 25-30 minutes or until peppers are tender.

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Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan. Go to Recipe. 3 / 28. Taste of Home.

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Step by Step Instructions. STEP 1: Put the bell peppers, onion, garlic, 2 tablespoons of the oil, the lime juice, and 2 tablespoons of the seasoning in a large mixing bowl. Toss the vegetables until they are evenly coated. Lay the vegetables in a thin layer across a rimmed baking sheet. STEP 2: Preheat the oven to 400°F.

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You might even want to try enjoying your fajitas in a wrap. Try low-carb tortillas, coconut wraps, or even large lettuce leaves. Crisp iceberg lettuce wraps are nature’s low carb tortillas! Finally, add some low-carb, high-fat toppings. Our picks are: Pico de gallo; Grated cheese; Sugar-free salsa; Guacamole; Sliced avocado; Queso; Sour cream

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Instructions. In a medium mixing bowl, combine the sliced steak with half the olive oil and all of the paprika, cumin, garlic powder, salt, and black pepper until the steak is well coated. Cover and marinate in the fridge for at least 30 minutes. Preheat oven to 400°F (200°C). Line a baking sheet with a piece of parchment paper.

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How to make keto chicken fajitas in the oven. Mix together all of the spices and 2 tbsp of oil in a bowl. Add sliced chicken, bell peppers and red onion and mix everything together until combined. Preheat oven to 400 F (200 …

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Preheat the oven to 400 degrees. Place the chicken, peppers, and onion in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle the fajita seasoning into the bowl and toss to coat evenly. Place all the ingredients onto a lined baking sheet and arrange in a single layer. Bake for 20 minutes or until the vegetables are tender and the

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1. Preheat oven to 400. Spray a large baking sheet with non-stick spray, or line with foil. 2. In a small bowl, combine salt, chili powder, garlic powder, cumin, and cayenne pepper. Stir to combine. 3. In a large mixing bowl, add peppers, onions, chicken, oil, and seasoning mix.

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Place the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil. Sprinkle all of the seasonings on top of the peppers, onions and chicken and stir until everything is well coated. Cook the peppers, onions and chicken for 10 minutes then stir everything.

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Frequently Asked Questions

How do you make low carb chicken fajitas?

HOW TO MAKE THESE LOW CARB CHICKEN FAJITAS The chicken is seasoned with a homemade fajita seasoning mix and a super flavorful cilantro lime marinade. Slice up the onions and peppers and fry them up in your skillet. Brown the chicken and serve hot over some lettuce, cauliflower rice or these coconut wraps.

Are sheet pan chicken fajitas keto friendly?

Easy Sheet Pan Chicken Fajitas (Whole30 Paleo Keto) - ready in under 30 minutes, these Sheet Pan Chicken Fajitas are a fast and fuss free way to enjoy restaurant style fajitas at home!

Can you make fajitas on keto?

All you need is crushed fresh garlic (or garlic powder), chili powder, ground cumin, salt, and pepper. See the keto fajitas recipe card at the bottom of this post for exact quantities. Since this is a sheet pan recipe, it's incredibly easy to make this one pan meal. Mix. Bake. Serve.

What do you need for easy sheet pan chicken fajitas?

Here’s what you’ll need for easy sheet pan chicken fajitas. Chicken Thighs. I prefer chicken thighs in this, and in most recipes. Thighs have a higher fat content than breasts — a bonus for keto dieters — and tend to stay juicier in recipes. That said, if you’d rather use chicken breasts — that’s okay too!

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