Keto Granola Recipe Homemade

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Keto Granola Recipe Homemade

9 hours ago This homemade keto granola recipe has everything you want in a breakfast cereal – it's crunchy, perfectly sweetened, and totally delicious! …

Reviews: 25
Category: Breakfast
Cuisine: Keto Low Carb
Total Time: 40 mins
1. Preheat your oven to 350℉ (177℃).
2. Line a baking sheet with parchment.
3. Add all of the nuts, half of the pumpkin seeds, and half of sunflower seeds to your food processor. Pulse to roughly chop nuts/seeds. ***Do NOT over pulse; you do not want a fine meal.
4. Transfer the mixture to a large bowl. Stir in the rest of the dry ingredients.

Preview / Show more

See Also: Granola recipe homemade with honeyShow details

7 hours ago Homemade Keto Nutty Granola. There are a lot of different low-carb granola recipes out there. This one, I have tweaked and perfected over …

Servings: 12
Total Time: 45 mins
Category: Breakfast
1. Preheat the overn to 145 degrees
2. Chop all nuts and seeds to your prefered size - either manually or in the NutriBullet
3. Spread out on a silicone baking sheet or large metal baking tray.
4. Bake in the oven for 15-20 minutes, trying half way through.

Preview / Show more

See Also: Best keto granola recipeShow details

7 hours ago Low Carb Granola Recipe Homemade keto granola has many perks starting with being cheaper, tastier, and healthier than the store-bought …

Rating: 4.8/5(8)
Category: Breakfast
Cuisine: American
Calories: 444 per serving
1. Preheat oven to 250 degrees.
2. Add macadamia nuts, pecans, almonds and pumpkin seeds to a skillet. Cook over medium heat until nuts and seeds are lightly toasted. Remove from heat.
3. Add sunflower seeds, chia seeds, hemp hearts, sweeteners, cinnamon, nutmeg and a pinch of salt. Stir to combine. Set aside.
4. In a medium bowl, beat egg whites until soft peaks form.

Preview / Show more

See Also: Keto nut granola recipeShow details

3 hours ago Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. Mix walnuts, pecans, coconut, and almonds together in a bowl. Step 3. Stir cinnamon, erythritol, …

Rating: 5/5(24)
Total Time: 18 mins
Servings: 2
Calories: 183 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix walnuts, pecans, coconut, and almonds together in a bowl.
3. Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
4. Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.

Preview / Show more

See Also: Keto breakfast bar recipeShow details

1 hours ago This keto granola is so easy to make with simple low carb, grain free and paleo ingredients. It’s full of crunchy clusters and makes the perfect …

Ratings: 49
Calories: 268 per serving
Category: Breakfast
1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
2. In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon & salt.
3. In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon, ginger, cloves nutmeg & salt.In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).Remove pan from oven and allow granola to cool completely. Serve with toppings of your choice.
4. In a large bowl, combine the almonds, pecans, peanuts, seeds, coconut, sweetener, cinnamon & salt.In a separate bowl, whisk together the melted coconut oil, peanut butter, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).Remove pan from oven and allow granola to cool completely. Serve with toppings of your choice.

Preview / Show more

See Also: Recipes for keto granolaShow details

8 hours ago Instructions. Preheat the oven to 375 and line a baking sheet with aluminum foil. In a large bowl toss the ingredients together. Spread the mixture over the baking sheet to …

Reviews: 4
Category: Breakfast
Servings: 6
Estimated Reading Time: 4 mins
1. Preheat the oven to 375 and line a baking sheet with aluminum foil
2. In a large bowl toss the ingredients together
3. Spread the mixture over the baking sheet to create as thin and even a layer as you can
4. Bake in the over for 15-25 minutes or until the mix begins to brown

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

Just Now This low carb granola recipe is hands down going to be one of the best keto granola options you’ve ever tried! You’ve probably noticed, there …

Rating: 5/5(172)
Total Time: 25 mins
Category: Breakfast, Snack
Calories: 278 per serving
1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

6 hours ago This Keto Granola is our most popular Ketogenic recipe ever! If you've been missing this breakfast staple on your low carb or keto lifestyle, look no further! We've been looking for a good Granola recipe, but they all had too many ingredients, seemed a little daunting, or just didn't seem perfect.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

7 hours ago Add almonds to a food processor, pulsing only a few times, then add pecans and pulse again until nuts are about 1/4 inch in size. Add dry ingredients. Transfer nuts to a bowl and add pumpkin seeds, shredded coconut, hemp seeds, Besti, and salt. Mix wet ingredients.

Rating: 4.9/5(29)
Total Time: 30 mins
Category: Snack
Calories: 140 per serving

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

1 hours ago This delicious homemade keto granola is easy to make as it only needs a few simple ingredients, plus it’s a perfect recipe for anyone on a low-carb diet like keto, paleo, grain-free. In addition, it is an ideal, light and satisfying breakfast as it contains ingredients that are very rich in nutrients necessary for the body.

Cuisine: American
Total Time: 35 mins
Category: Breakfast
Calories: 268 per serving

Preview / Show more

See Also: Breakfast Recipes Granola RecipesShow details

1 hours ago Gingerbread Keto Granola Cereal — Add 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1-2 pinches of ground nutmeg with the ground cinnamon. Pumpkin Pie Flavor — Add the gingerbread spices along with 2 tablespoons of pure, sugar-free pumpkin puree and a 1/4 teaspoon of ground allspice. Chocolate Peanut Butter Flavor — Mix in 1

Servings: 8
Total Time: 25 mins
Estimated Reading Time: 6 mins

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

3 hours ago You can even use your keto granola as a topping for low carb crumbles. And if you add fibre syrup to the mix, you could also make delicious low carb granola bars with this …

Rating: 5/5(41)
Calories: 270 per serving
Category: Breakfast
1. Preheat the oven to 150 Celsius / 300 Fahrenheit
2. Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.
3. Repeat the same with the pumpkin and sunflower seeds.
4. Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tbsp of water.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

2 hours ago In a separate smaller bowl, whisk together melted butter, cinnamon, brown Swerve, keto maple syrup, and vanilla extract. Pour the sweetened butter mixture over the nuts and stir. Spread coated mixture over a baking sheet, and bake in the oven for 20 minutes. Let the granola cool before storing in a sealed container.

Rating: 4.8/5(6)
Servings: 2.5
Cuisine: American
Category: American

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

7 hours ago Think of your favorite store-bought granola. Now picture it in low carb form. Here are a few ways to tweak this recipe: Peanut butter granola – You can mix some keto peanut …

Ratings: 15
Category: Breakfast
Cuisine: American
Total Time: 25 mins
1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

2 hours ago Keto Granola Recipe. This easy keto granola recipe is super simple to make, stores easily in the cupboard in an airtight container and is …

Ratings: 24
Calories: 151 per serving
Category: Breakfast
1. Preheat oven to 180C/350F
2. Combine all the dry ingredients in a bowl
3. In a seperate bowl, combine all wet ingredients and spices until all combined
4. Mix the wet mixture with the dry ingredients until the dry ingredient mixture is completely coated with the butter mixture

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

6 hours ago Instructions. Preheat oven to 200 F. Prepare an 8×8 square baking pan with parchment paper and set aside. Mix the tahini, oil, and sweetener in a …

Cuisine: American
Category: Breakfast
Servings: 16
Total Time: 40 mins
1. Preheat oven to 200 F. Prepare an 8×8 square baking pan with parchment paper and set aside.
2. Mix the tahini, oil, and sweetener in a large mixing bowl. Add the rest of the ingredients to the bowl. With a fork or spatula, stir to combine, about 2 minutes.
3. Transfer the mixture to baking pan and press into all four sides so the mixture is evenly dispersed.
4. Bake for 35 – 55 minutes depending on your oven. Remove from oven and let cool for 30 minutes to 1 hour before crumbling into granola (or cut into squares for a quick on the go snack!).

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

9 hours ago Keto-friendly sweetener – Sugar-free maple-flavored syrup works the best for grain-free granola recipes and especially to make keto vegan granola. This binds ingredients …

Rating: 4.9/5(250)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 164 per serving
1. Preheat oven to 300°F (150°C). Line a large baking tray with parchment paper. Set aside.
2. Toss into a large mixing bowl coconut flakes, chopped macadamia, chopped walnuts, chopped almonds, sunflower seeds, pumpkin seeds, chia seeds, flaxseed meal, sliced almonds, ground cinnamon, and salt.
3. In a saucepan, under medium heat, melt the coconut oil with vanilla and sugar-free maple syrup. Stir until the coconut oil is melted.
4. Pour over the nuts and seeds mixture. Use a spatula to stir and combine.

Preview / Show more

See Also: Granola Recipes Vegan RecipesShow details

7 hours ago Chose keto granola for a filling, low carb and high in fats breakfast. Nuts and seeds are the base for this low carb cereal recipe. Ready in less than 30 minutes and perfect …

Rating: 4.2/5(4)
Total Time: 30 mins
Category: Keto Breakfast
Calories: 334 per serving
1. Preheat your oven to 180C / 355F. Meanwhile, chop all the nuts and seeds into smaller pieces.
2. Into a large bowl add the chopped nuts and seeds, the melted coconut oil, sugar-free syrup and the eggs. Mix until all the ingredients are well incorporated.
3. Line a baking tray with parchment paper and place the granola mixture out into a flat even layer.
4. Bake for about 20 minutes, then keep an eye on it for ten more minutes to prevent it from burning.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

2 hours ago This keto granola recipe without eggs and without sugar will be a great keto breakfast granola for diabetics, people with egg allergies or anyone avoiding eggs for another reason. Family on keto peanut butter granola recipe is with nuts, seeds, coconut oil, peanut butter and vanilla flavored whey protein.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

1 hours ago This paleo and keto granola is extra crisp and a real flavor bomb!Think a combo of toasted nuts and seeds, all caramelized with one great and easy coating. Note: this recipe

Rating: 4.9/5(46)
Total Time: 1 hr 10 mins
Category: Breakfast, Snack
Calories: 216 per serving
1. Preheat oven to 250°F/120°C. Line a rimmed baking tray with parchment paper or a baking mat.
2. Mix almonds, pecans, sunflower seeds, pumpkin seeds, chia seeds and flax seeds in a large bowl. Set aside.
3. Lightly toast sesame seeds over medium/low heat for 4 to 6 minutes. Watch out they do not burn or they'll taste bitter! You know they're ready when they're lightly golden, and you press one between your fingertips and it turns to powder.
4. Add sesame seeds, sweetener, molasses (optional) and cinnamon to a food processor and pulse a couple times until powdered and mixed thoroughly.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

1 hours ago This is a really good Low Carb Granola made from wholesome seeds and nuts. It's completely sugar-free and perfect for a gluten-free or ketogenic diet. Dairy-free and Paleo …

Rating: 4.9/5(15)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 178 per serving
1. Preheat the oven to 350 and position the rack to the middle of the oven. Line a large sheet pan with a piece of parchment.
2. Chop the nuts that need chopping.
3. Add all of the nuts, seeds, flax, and dried fruit if using, to a medium bowl and mix. Measure and pour the Sukrin Clear Fiber Syrup (Vitafiber, Fiber Yum or honey) over the nuts and seeds and mix thoroughly. Add the melted butter (or ghee or coconut oil) and mix again. Add a pinch or two of salt and the tablespoon of Sukrin Melis (or powdered Swerve) and mix one more time.
4. Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color - about 15 minutes. Remove from the oven, stir and cool completely and break up large clumps before storing in an airtight container.

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

1 hours ago Add the egg, vanilla, cinnamon and natvia into the thickened chia seeds. Mix together the dry and wet ingredients and spread onto a lined baking …

Rating: 5/5(32)
Total Time: 35 mins
Category: Breakfast, Snacks
Calories: 187 per serving
1. Preheat oven to 170C/340F.
2. Place the chia seeds into a bowl and add the warm water. Allow to sit for 5 minutes, until thick.
3. Blend the pecan nuts and macadamia nuts in your food processor until the nuts are in smaller chunks, without turning it into flour.
4. Mix the blended nuts with the almonds, sunflower seeds, pepitas, flaxseeds, and coconut.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

9 hours ago Verspreid de granola op een met bakpapier beklede bakplaat. Plaats dit gedurende 20 à 25 minuten in je voorverwarmde oven op 170° (150° indien hetelucht). Meng …

Rating: 3.6/5(59)
Total Time: 30 mins
Category: Lunch, Ontbijt, Snack
Calories: 208 per serving
1. Neem een grote kom & voeg alle zaden en pitten toe. Uiteraard kan je het soort pitten en noten aanpassen naar jouw smaak of wat je nog in huis hebt.
2. Breek de noten in kleinere stukjes indien gewenst, en voeg ze toe in de kom.
3. Verwarm de kokosolie au bain marie. Meng dit bij jouw pitten en zaden mengsel goed door elkaar. Voeg eventueel de kaneel toe.
4. Klop het eiwit op met een staafmixer. Spatel dit rustig door de granola. Het eiwit zorgt ervoor dat het geheel wat krokanter wordt.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

7 hours ago Obviously one good option for a keto diet is this low carb homemade granola recipe. It’s both filling and flavorful. Homemade Granola (low carb) is a tasty granola packed …

Rating: 4.2/5(12)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 209 per serving
1. Preheat oven to 250°F
2. Line a baking tray with parchment paper or use a silicone liner.
3. Lightly toast almonds, pecans, sunflower seeds, and pumpkin seeds in a large skillet over medium heat 4-6 minutes. Then transfer to a large bowl and set aside
4. Lightly toast sesame seeds over medium/low heat for 4 to 6 minutes, until just lightly golden.

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

9 hours ago This easy dinner recipe was a staple in my house growing up! We just switched out some of the ingredients from our family recipe to make a Keto version. Even the kids liked it! Serve it with a side salad or roasted brussel sprouts! We served it as an open faced sandwich on our Chaffle White Bread (make it with the griddle or waffle maker

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

2 hours ago The BEST Keto Granola Recipe! Absolutely Keto. 7 hours ago Homemade Keto Nutty Granola. There are a lot of different low-carb granola recipes out there. This one, I have tweaked and perfected over the years. This keto nut granola has a …

Preview / Show more

See Also: Granola RecipesShow details

9 hours ago The Best Keto Granola Recipe. The best keto granola recipe is the best for the following reasons: Reason 1. Think: crispy, crunchy keto granola with big, mouthwatering …

Rating: 5/5(10)
Total Time: 25 mins
Category: Snacks
Calories: 115 per serving
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

7 hours ago Keto or low carb granola is typically made with nuts, seeds, oil, spices, and some kind of sugar alternative. Obviously, there are huge variations between recipes but this is the …

Rating: 5/5(1)
Total Time: 50 mins
Category: Breakfast, Snack
Calories: 312 per serving
1. Preheat the oven to 275° F and line a baking sheet with aluminum foil and coat the foil with non-stick spray, butter, or oil.
2. In a large bowl combine all of the ingredients for the base granola. Stir until well combined.
3. Add the shredded coconut and almonds to the bowl with the base. Stir the coconut extract into the melted coconut oil, then stir it into the rest of the mixture.
4. Add the banana chips, walnuts, and slivered almonds to the bowl with the base. Stir the banana extract into the melted butter, then stir it into the rest of the mixture.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

5 hours ago This Low-Carb Granola Recipe is Keto-Friendly and unbelievably tasty! Low sugar, low carb and all flavor. Top yogurt with this granola and fresh …

Rating: 4.4/5(20)
Total Time: 20 mins
Category: Lowcarb/Keto
Calories: 531 per serving
1. Preheat oven to 350ºF
2. In large bowl combine pecans, almonds, pepitas, sunflower seeds, hemp seeds and coconut.
3. Melt butter then stir in sweetener, cinnamon, vanilla and salt. Pour over nuts and seeds then stir until evenly coated.
4. Mix in egg white and still until granola is evenly coated.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

8 hours ago Wanting granola on a ketogenic diet? Try this amazing keto chocolate granola recipe!. An easy, tasty and delicious low carb granola recipe you are going to love. Oven baked granola that makes a great keto snack that is perfect for grab and go and you can make ahead.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

5 hours ago How to make Keto Granola. Add the chopped almonds, pecans, pumpkin seeds, and salt to a large mixing bowl and mix until combined. Add the unsweetened coconut and …

Reviews: 23
Category: Breakfast
Servings: 8
Total Time: 35 mins
1. Preheat oven to 300°F. Position the oven rack in center of oven. Line a cookie sheet with parchment paper; set aside.
2. Add almonds, pecans, and pumpkin seeds to a food processor and chop until they are small chunks. If you don’t have a food processor large enough, you can process them one at a time.
3. Add the chopped almonds, pecans, pumpkin seeds, and salt to a large mixing bowl and mix until combined.
4. Add the unsweetened coconut (optional) and unsweetened cocoa and mix until well combined.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

7 hours ago This recipe makes 10 servings, so portion it out in baggies or containers for breakfast on hand or low carb snacks on the go! For a to-go option, try this nifty hack using …

Reviews: 4
Category: Breakfast
Cuisine: American
Total Time: 15 mins
1. Preheat oven to 375 F and line 2 baking sheets with parchment paper.
2. Roughly chop the pecans (2 cups).
3. Add them to a large bowl with the shredded coconut (3 cups) and stir.
4. In a small bowl stir the salt (1/2 teaspoon), cinnamon (1 teaspoon), nutmeg (1/4 teaspoon), egg whites (2), coconut oil (2 tablespoons), cocoa powder (6 tablespoons) , erythritol (1/4 cup) and vanilla extract (1 teaspoon).

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

9 hours ago Keto Granola Low Carb Sugar Free Grain Free images that posted in this website was uploaded by Speedtest.illinois.gov. Keto Granola Low Carb Sugar Free Grain Free equipped with a HD resolution 650 x 975.You can save Keto Granola Low Carb Sugar Free Grain Free for free to your devices.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

8 hours ago In a separate small, microwave-safe bowl, melt the almond butter and coconut oil until smooth, about 30 seconds. Whisk into the egg mixture until …

Ratings: 27
Calories: 194 per serving
Category: Snack
1. Heat your oven to 375 degrees and line an 8x8 inch pan with parchment paper, leaving some hanging over the sides to use as a handle later on.
2. Place the chopped almonds, slivered almonds and coconut flakes on 3 separate small baking sheets. Bake until golden brown and toasted. The coconut will only take 2-4 minutes, the slivered almonds about 3-5 minutes and the chopped almonds about 7-12 minutes. Let cool completely. Additionally, reduce the oven temperature to 350.
3. In a large bowl, whisk together the egg and monkfruit.
4. In a separate small, microwave-safe bowl, melt the almond butter and coconut oil until smooth, about 30 seconds. Whisk into the egg mixture until well combined.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

8 hours ago This No Bake Homemade Keto Granola Bars Recipe has just 6 ingredients and takes 10 minutes to make. My delicious and healthy granola bars are perfect to keep in your …

Rating: 5/5(14)
Total Time: 10 mins
Category: Snack
Calories: 255 per serving
1. Line a 9 x 9 square baking pan with parchment paper. Grease with coconut oil. Coarsely chop the almonds and coconut flakes by pulsing in a food processor.
2. Combine the sweeteners and coconut cream over medium-high heat. Simmer rapidly, stirring frequently, until the mixture thickens and turns golden.
3. Stir the almonds and coconut flakes into the syrup. Pour into the prepared pan. Press flat with a spatula or wooden spoon. Sprinkle the chocolate chips on the hot nut mixture. It should be hot enough that they melt a little and stick.
4. Cool to room temperature. Refrigerate for at least 30 minutes. Lift the parchment paper out of the pan. Cut the granola bars using a sharp knife.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

6 hours ago Add pecan/walnuts pieces and all remaining ingredients to the skillet and stir well to combine. Cook for about 5 minutes, stirring occasionally until golden and fragrant. Pour …

Rating: 4.8/5(17)
Category: Breakfast
Servings: 10
Calories: 188 per serving
1. Heat a large skillet on medium. Add oil and let it melt.
2. Meanwhile, in a food processor, pulse pecans and walnuts a few times until coarsely ground into medium pieces (similar size to the other nuts and seeds)
3. Add pecan/walnuts pieces and all remaining ingredients to the skillet and stir well to combine. Cook for about 5 minutes, stirring occasionally until golden and fragrant.
4. Pour granola onto a sheet of parchment paper and let cool. Break into clusters and transfer to a jar. ENJOY!

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

8 hours ago DIRECTIONS. Preheat oven to 325°F and line a sheet pan with parchment paper. Warm the water for 30 seconds in the microwave or on stove top until steaming.

Servings: 6
Calories: 422 per serving
Total Time: 55 mins

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

5 hours ago Low Carb Granola Recipe. Preheat the oven to 120C/250, get out a baking tray and line it with well greased baking paper. Whisk the egg whites …

Reviews: 35
Calories: 126 per serving
Category: Keto Breakfast Ideas
1. Preheat the oven to 120C/250, get out a baking tray and line it with well greased baking paper.
2. Whisk the egg whites until frothy.
3. Roughly chop the nuts, either in a food processor or pop them into a ziploc bag and crush them with a rolling pin.
4. Add the chopped nuts, coconut, vanilla, cinnamon, stevia and salt to the frothy egg whites.

Preview / Show more

See Also: Breakfast Recipes Granola RecipesShow details

4 hours ago Dr. Josh Axe on August 24th, 2014 - 8:05pm . For sprouted granola, simply soak almonds, pecans, cashews, and chia seeds in water for 8 hours then set them out for a day on a paper towel to dry.

Preview / Show more

See Also: Granola RecipesShow details

7 hours ago The recipe for Homemade Sugar Free Granola. As mentioned, instead of rolled oats, you can try using flax meal or seed, chopped almonds, or even chia.You can find other …

Rating: 4.4/5(118)
Total Time: 1 hr 25 mins
Category: Breakfast, Snack
Calories: 255 per serving
1. Preheat your oven to 250 and prep a cookie or baking sheet with parchment paper .
2. Next, in a large mixing bowl, mix together the rolled oats, almonds, coconut, and nuts . In another mixing bowl beat the egg whites until peaks form. Then beat in the vanilla extract and cinnamon.
3. Fold the contents from the second bowl (egg whites etc) into the ingredients into the first bowl (oats etc). Transfer the granola to the prepared baking sheet and spread evenly.
4. Bake the granola for 60-60 minuted or until it is crispy and browning. Be sure to stir in every fifteen minutes or so to allow the granola to baked evenly and not burn. Allow the granola to cool and then stir in the dried fruit.

Preview / Show more

See Also: Granola RecipesShow details

2 hours ago Easy Keto Granola Bars Recipe (Copycat KIND Bars) Preheat oven to 350 degrees. Line a 9x9 baking dish with parchment paper for easy removal and set aside. Add butter, syrup, and Swerve to a small saucepan. Bring to a boil over medium heat, stirring occasionally to prevent scorching. This will take about 7-10 minutes.

Rating: 4.8/5(8)
Servings: 10
Cuisine: American
Category: American

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

Just Now Best Homemade Keto Granola Recipe. Keto Granola is a delicious, healthy breakfast, that can be served with milk or yogurt or layered …

Rating: 4.4/5(12)
Total Time: 20 mins
Category: Breakfast
Calories: 302 per serving
1. Add chia seeds to blender or food processor and pulse for a couple of times to break them or grind to get a powder-like texture. Add sunflower seeds, pumpkin seeds, almonds, brazil nuts, hazelnuts, and pecans to the food processor. Pulse for a few times to crush the nuts slightly. Add the toasted coconut chips, cocoa nibs, pinch of salt, and cinnamon powder. Stir to combine. Preheat your oven to 180 °C or 350 °F.
2. Transfer the granola mixture to a large bowl. In a separate, small bowl, stir to combine coconut oil and dutch process cocoa powder. Pour the mixture over the granola, add water. Stir to combine using a spatula. Spread the granola evenly over a baking sheet. Transfer to the preheated oven and bake for 15 - 20 minutes at 180 °C or 350 °F. Stir the granola once or twice while baking.
3. Remove the granola from the oven and let it cool completely. Store in an airtight container or glass jar. Serve your keto granola with yogurt or milk. Store in a dark, dry place for up to a month.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

6 hours ago Remove pot from heat and allow mixture to cool down for 2 minutes. Whisk in cinnamon, salt, vanilla and beaten egg. Stir in flaked coconut, sliced almonds, chopped …

Ratings: 22
Calories: 223 per serving
Category: Snack
1. Preheat oven to 350 F. Line an 8 x 8 baking dish with parchment paper sling for easier removal. Set aside.
2. In a large pot, add the almond butter, coconut oil, monk fruit sweetener over medium heat, while stirring frequently until the sweetener has dissolved. Remove pot from heat and allow mixture to cool down for 2 minutes.
3. Whisk in cinnamon, salt, vanilla and beaten egg.
4. Stir in flaked coconut, sliced almonds, chopped pecans, sunflower seeds and hemp seeds until combined. If mixture seems too dry, add 1 Tablespoon of water, or a little bit more as needed to help bind.

Preview / Show more

See Also: Granola Recipes Snack RecipesShow details

6 hours ago Pinch of salt. 1/4 Cup Choczero chocolate chips or any chips (discount code: lowcarblove) Directions: Preheat your oven to 350 degrees and line a square pan with parchment paper, leaving some hanging over the sides to use as a handle later on. Place the chopped almonds and pecans on a large pan and light roast until fragrant.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

8 hours ago Keto Granola Recipe. Preheat the oven to 100C/250F and line a baking sheet with well greased baking parchment paper. In a large bowl, …

Reviews: 8
Calories: 173 per serving
Category: Keto Breakfast Ideas
1. Preheat the oven to 100C/250F and line a baking tray with well greased baking paper.
2. In a large bowl, combine together the sunflower seeds, almonds, cashews, stevia, coconut, cocoa powder and cocoa nibs.
3. Toss well to distribute the chocolate throughout the granola.
4. Melt the coconut oil and then pour it over the granola.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

3 hours ago How to Make Homemade Keto Granola. Granola is so easy to make at home, even for first-timers. The key is to bake it long enough to make it crunchy and brown without …

Rating: 5/5(1)
Total Time: 35 mins
Servings: 8
Calories: 267 per serving
1. Preheat oven to 300°F.
2. Add the almonds, walnuts, pumpkin seeds, coconut and flax meal to a roasting pan and mix to combine.
3. Drizzle with melted butter and vanilla extract and toss to coat.
4. Beat the egg white until foamy and increased in volume.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade granola?

Preheat oven to 325 degrees F (165 degrees C). Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl.

Can you eat granola on the keto diet?

This is a really good Low Carb Granola made from wholesome seeds and nuts. It’s completely sugar-free and perfect for a gluten-free or ketogenic diet.

Is granola keto friendly?

Keto Friendly, Grain-Free & Paleo Granola. This Keto Friendly and Paleo Granola is an easy and satisfying gluten-free and vegan granola recipe that makes the perfect breakfast or snack.

How to make granola?

Directions

  • Heat your oven to 300 degrees F, and line a baking sheet with parchment paper or foil.
  • Mix the base ingredients, nuts, and grains in a large bowl. ...
  • Pour the granola mix onto the sheet pan and spread into an even layer. If you like a granola with chunks, press it down firmly. ...
  • Bake for 40–45 minutes until golden brown and crispy, stirring lightly about halfway through the baking. Let cool on a rack for 15 minutes. ...
  • Stir in your add-ins.

Most Popular Search