Keto Pork Chop Recipes Baked

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1 hours ago Transfer browned pork chops to prepared baking dish. Pour optional barbecue sauce over top of pork chops. Bake pork chops in the oven …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 423 per serving
1. Preheat oven to 350℉. Spray non-stick cooking spray in large baking dish.
2. Combine parmesan cheese and spices in a shallow dish. Whisk together until well-combined.
3. Heat avocado oil over medium heat in a large skillet.
4. Coat pork chops in seasoning and place on a hot skillet (a cast-iron skillet would be great for a crispy coating). Sear both sides of pork chops. Transfer browned pork chops to prepared baking dish.

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2 hours ago Turn the oven to 350, move the keto pork chops to the center rack, and finish baking until the internal temperature reaches 145, which will take about 12-15 minutes. Check …

Rating: 5/5(2)
Total Time: 28 mins
Category: Dinner
Calories: 376 per serving
1. Position your oven rack 6" from the heat source to prepare for broiling.
2. Mix all ingredients together, to make the coating, except the pork chops
3. Press each pork chop into the coating mixture, flip to cover the other side, then place the pork chops on a baking sheet covered with aluminum foil.
4. Broil the pork chops 3 minutes (or until light brown) and flip the chops.

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6 hours ago Ingredients: pork chops, coconut oil, butter, parmesan cheese, garlic, parsley, thyme, pink salt, pepper. Here is another recipe that uses the …

Estimated Reading Time: 6 mins

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2 hours ago Instructions. Preheat oven to 400 degrees. Line a baking sheet with a wire rack and set aside. In a shallow bowl or pie plate, whisk the half and half …

Reviews: 7
Calories: 461 per serving
Category: Main Dishes
1. Preheat oven to 400 degrees. Line a baking sheet with a wire rack and set aside.
2. In a shallow bowl or pie plate, whisk the half and half and egg together until fully combined.
3. Dip both sides of each pork chop in the egg mixture. Leave pork chops in the dish until ready to coat.
4. In a large plastic bag, or glass container with a tight lid, add the almond flour, crushed pork rinds, and spices. Seal the bag and shake well to mix.

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3 hours ago Preheat oven to 375 degrees. Melt butter and keep warm in a large bowl. Combine Parmesan and spices in a large bowl. Dip pork chops into the butter mixture and then into a bowl containing the Parmesan & spice mixture and coat thoroughly. …

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Just Now Keto Shake And Bake Pork Chop Recipe. It is a very unique and delicious keto pork chop recipe. This recipe has two stages. First, you have to …

Estimated Reading Time: 11 mins

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4 hours ago In a large skillet over medium heat, heat oil. Add pork chops and cook until golden and cooked through. Remove from skillet and place on a plate …

Rating: 5/5(72)
Occupation: Associate Food Editor
Cuisine: American
Total Time: 40 mins
1. Season pork chops on both sides with salt and pepper.
2. In a large skillet over medium heat, heat oil.
3. Add pork chops and cook until golden and cooked through.
4. Remove from skillet and place on a plate to keep warm.

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7 hours ago Keto Baked Pork Chops. Here are a number of highest rated Keto Baked Pork Chops pictures upon internet. We identified it from trustworthy source. Its submitted by processing in the best field. We recognize this nice of Keto Baked Pork Chops graphic could possibly be the most trending topic past we allocation it in google plus or facebook.

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7 hours ago Bake the pork chops. Lay the chops on the baking sheet and bake for 15 to 20 minutes, or until they reach 145°F internally when tested with a …

Cuisine: American
Calories: 335 per serving
Total Time: 25 mins

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7 hours ago Step 1. Preheat an oven to 375 degrees. Create your pork rind breading by pulsing the pork rind, parmesan, salt, pepper, garlic, onion powder, mustard powder, …

Rating: 4.5/5(36)
Calories: 221 per serving
Total Time: 1 hr 7 mins
1. Preheat an oven to 375 degrees. Create your pork rind breading by pulsing the pork rind, parmesan, salt, pepper, garlic, onion powder, mustard powder, and paprika in a food processor until you have a fine crumb.
2. Prepare all your ingredients: spread the pork rind breading on a plate, whisk an egg in a small bowl, line a sheet tray with parchment paper, and pull out 5 thin-sliced pork loin chops.
3. One by one, dip each pork chop in the egg, let any excess drip off, press both sides of the pork chop in the breading, and lay each one down on the parchment paper.
4. Bake the tray for 40 minutes. Flip the pork chops over and bake for an additional 12 minutes. This recipe here was garnished with chopped parsley and lemon zest!

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4 hours ago The Keto Pork Chops Recipe. To prepare your keto pork chops, it's super simple. Preheat your oven to 350 degrees Fahrenheit, then rinse your …

Rating: 5/5(2)
Total Time: 35 mins
Category: Dinner, Main Course
Calories: 213 per serving
1. Preheat oven to 350 degrees Fahrenheit.
2. Rinse pork chops off with water; drain off excess water from the meat.
3. In a zipper-lock bag, combine psyllium husk powder, salt, paprika, garlic powder, onion powder, and oregano.
4. Individually place each pork chop in the bag with the mixture and seal. Shake until the pork chop is thoroughly coated and place on wire rack over a baking sheet.

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Just Now Instructions. Preheat oven to 400 degrees Fahrenheit. In a small saucepan, mix the balsamic vinegar, garlic, basil and thyme. Bring to a boil and …

Calories: 185 per serving
Estimated Reading Time: 2 mins
1. Preheat oven to 400 degrees Fahrenheit
2. In a small saucepan, mix the balsamic vinegar, garlic, basil and thyme
3. Bring to a boil and reduce heat to simmer until it becomes a paste-like substance
4. Sear the pork chops on both sides in an oven-safe skillet (preferably iron)

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6 hours ago Keto Oven-Baked Pork Chops Recipe with Broccoli One Pan Meal. If you are looking for a simple but tasty dinner tonight, then you will love keto …

Rating: 4.7/5(35)
Total Time: 35 mins
Category: Dinner, Main Course
Calories: 583 per serving
1. Preheat oven to 400 degrees.
2. Wash and chop fresh broccoli then pat dry.
3. Cover baking sheet (cookie sheet size) with parchment paper or grease.
4. In a bowl combine melted butter, olive oil, parmesan cheese, and spices (except the second parsley listed at the bottom of the ingredient list that is reserved for sprinkling on pork chops when they are done).

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4 hours ago How to make baked keto pork chops. To start, gather all of your ingredients in one place then preheat oven to 375F. Then in a skillet heat olive …

Rating: 5/5(1)
Total Time: 35 mins
Estimated Reading Time: 3 mins
Calories: 417 per serving
1. To start, gather all of your ingredients in one place then preheat oven to 375F.
2. Then in a skillet heat olive oil and add pork chops and sear on each side for 30 seconds. Transfer the pork chops into a baking dish.
3. In the same skillet, cook the mushrooms with spices for 4 minutes.
4. Add heavy cream and bring to a simmer.

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3 hours ago Instructions. Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray. Crack the eggs into a shallow dish and beat well. Add the …

Reviews: 37
Calories: 494 per serving
Category: Pork
1. Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray.
2. Crack the eggs into a shallow dish and beat well.
3. Add the pork rinds, Parmesan, parsley, garlic powder, and onion powder to a second shallow dish and stir well to combine.
4. Dip the pork chops, one by one, first into the egg and then into the pork rind breading. Press the breading firmly into the pork to be sure it sticks.

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5 hours ago 6 to 8 pork chops, bone in. Equipment Needed: 1 large baking sheet pan. parchment paper. Keto Sheet Pan Pork Chops Recipe Instructions. In a medium bowl, add 2 eggs and a tablespoon of water. Use a fork and whip the eggs and water until fluffy. In a separate medium bowl, add the parmesan cheese and Italian seasoning . Mix until fully combined.

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4 hours ago Preheat oven to 400°F. Add the almond flour, parmesan cheese, pork rinds, smoked paprika, onion powder and salt to the bowl of a food processor. Mix until finely ground and well combined. Pour them into a sealable large food storage bag and set aside. In another mixing bowl, add in the egg.

Servings: 6
Total Time: 35 mins
Category: Main Course
Calories: 357 per serving

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7 hours ago Luckily, pork chops can still be SUPER delicious, without being high in carbs! Thanks to ingredients like parmesan cheese and breadcrumbs and …

Estimated Reading Time: 5 mins

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5 hours ago In a large skillet, heat the oil over medium heat. Place two pork chops in the pan at a time, searing on each side until browned, approximately 2 …

Rating: 5/5(1)
Total Time: 45 mins
Category: Main Course
Calories: 426 per serving
1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish with a little oil.
2. Mix together the mayonnaise, grainy mustard, Lakanto golden sweetener, garlic powder, paprika, salt, and pepper in a bowl. Set aside for now.
3. In a large skillet, heat the oil over medium heat. Place two pork chops in the pan at a time, searing on each side until browned, approximately 2 to 3 minutes per side. Repeat with the remaining two pork chops.
4. Place the pork chops in the baking dish. Spoon the sauce mixture on top. Place in the oven and cook for 20 to 25 minutes, or until the pork chops reach an internal temperature of at least 145 degrees.

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5 hours ago Preheat oven to 350 degrees. Place pork chops on a baking sheet or into a 9 x 13-inch baking dish. Season with seasoned salt or salt and pepper. …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 376 per serving
1. Preheat oven to 350 degrees.
2. Place pork chops on a baking sheet or into a 9 x 13-inch baking dish. Season with seasoned salt or salt and pepper.
3. Add 2 tablespoons of sour cream to each pork chop. Spread evenly over pork chop to over the meat.
4. Add a small sprinkle of cheese to the pork chop.

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4 hours ago Keto Low-Carb Smothered Pork Chops is a quick and easy pan-fried and seared recipe that uses either boneless or bone-in pork loin chops. This …

Rating: 5/5(28)
Calories: 483 per serving
Category: Dinner, Lunch
1. Place a cast-iron skillet on medium heat to preheat while you season the pork chops.
2. Season the pork chops with the garlic powder, paprika, salt and pepper to taste.
3. Drizzle the olive oil throughout the skillet. Ensure the pan is fully coated with oil.
4. Add the pork chops to the pan. Cook each side for 4-5 minutes until the pork reaches an internal temperature of at least 145 degrees. Use a meat thermometer. Cook time will vary based on the size of your pork chops.

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3 hours ago Directions: Preheat oven to 400℉ (200℃). Generously grease or oil a large baking sheet. In a large zipper style freezer bag, add the almond …

Ratings: 44
Calories: 400 per serving
Category: Dinner, Entree, Pork
1. Preheat oven to 400℉ (200℃) and generously grease or oil a large baking sheet.
2. In a large zipper style, freezer bag, add the almond flour, parmesan cheese, paprika, garlic powder, sea salt, black pepper, and onion powder. Close bag and shake to mix breading. Set aside.
3. In a separate medium-size mixing bowl, beat the egg and the heavy cream.
4. Dip a pork chop in beaten egg mixture to lightly coat.

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7 hours ago Preheat the oven to 350° F. Place the mustard in a bowl and the parmesan, Italian seasoning, and garlic salt in another. Dip the pork chops in …

Rating: 4.7/5(3)
Total Time: 50 mins
Category: Main Course
Calories: 297 per serving
1. Preheat the oven to 350° F.
2. Place the mustard in a bowl and the parmesan, Italian seasoning, and garlic salt in another. Dip the pork chops in the mustard coating every side then dredge through the cheese mixture.
3. Place the pork chops in a cast iron skillet and bake for 40 minutes. Serve with your favorite keto side.

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2 hours ago Add the parmesan cheese on top. Bake in the oven for 20 – 25 minutes or until brown. 7. Over medium – high heat, add butter to a skillet along with the pork chops. Fry the pork chops on each side for 5 – 7 minutes. 8. Plate the pork chops. 9. Serve the pork chops with the roasted cauliflower and the herbed butter.

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3 hours ago Preheat oven to 375 degrees F. Lightly spray 9x13 pan with cooking spray. Place marinated pork chops into pan. In the marinade bowl, add green …

Rating: 4.2/5(4)
Total Time: 1 hr 25 mins
Category: Main Course
Calories: 363 per serving
1. In a large bowl mix all spicy marinade ingredients together. Place pork chops into bowl, coat chops with spicy mixture. Cover and marinade in refrigerator for at least 1 hour.
2. Preheat oven to 375 degrees F. Lightly spray 9x13 pan with cooking spray. Place marinated pork chops into pan.
3. In the marinade bowl, add green peppers, red peppers and onion. Toss peppers in marinade until well coated. Spread peppers across pork chops and into 9x13 pan. Cover with aluminum foil. Bake for 18-22 minutes.
4. Remove aluminum foil, set Broil Setting on HIGH. Broil for 3 minutes. Serve immediately.

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2 hours ago Brown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on medium/high (approx 3-5 minutes each side). Remove pork …

Rating: 4.7/5(211)
Calories: 438 per serving
Category: Dinner, Main Course
1. Brown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on medium/high (approx 3-5 minutes each side).
2. Remove pork chops from skillet.
3. Add the rest of the ingredients, and cook on medium until sauce thickens. Make sure to use a whisk and stir continuously.
4. Add pork chops back to sauce mixture and simmer on low for 5 minutes or until done.

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8 hours ago How to make Keto Parmesan Pork Chops. Mix together the garlic powder, salt, and pepper. Sprinkle over the pork chops and press into the meat. …

Rating: 4.7/5(13)
Total Time: 20 mins
Category: Dinner, Main Course
Calories: 370 per serving
1. Mix together the garlic powder, salt and pepper. Sprinkle over the pork chops and press into the meat.
2. Add the egg to a small bowl and whisk well.
3. Place the parmesan onto a tray or plate.
4. Dip each pork chop into the egg, then press into the parmesan cheese, coating both sides.

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3 hours ago Bake for 15 minutes. Add the mushrooms. Stir. Bake for another 15 minutes. Meanwhile, in a medium bowl stir together the coconut cream, mayo, …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 439 per serving
1. Preheat oven to 400.
2. Put the onions, garlic, and coconut oil in a large casserole dish. Bake for 15 minutes. Add the mushrooms. Stir. Bake for another 15 minutes.
3. Meanwhile, in a medium bowl stir together the coconut cream, mayo, and seasonings.
4. When the vegetables are softened and golden add them to the sauce. Set aside.

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6 hours ago Keto pork chop recipes baked. Below you will find easy pork chop recipes all baked in the oven. Bake for 5 minutes then remove the aluminum foil and bake for 5 more minutes. Preheat an oven to 450 f. Serve with your favorite keto side. Flip and coat the other side too, then place the pork chops on an aluminum foil covered baking pan.

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1 hours ago I love pork chops. They are filling, flavorful, and very affordable. Simple baked pork chops are excellent, and that's my default recipe.. But when …

Rating: 5/5(179)
Total Time: 20 mins
Category: Main Course
Calories: 495 per serving
1. Place the pork rinds in a 1-gallon Ziploc bag. Use a meat pounder or a rolling pin to crush them into tiny crumbs, similar to Panko. You can also crush the pork rinds in a food processor. Set the crushed pork rinds aside.
2. Use a pastry brush or your hands to coat both sides of the pork chops with mustard. Sprinkle them with kosher salt, black pepper, and garlic powder.
3. Place about 2 heaping tablespoons of the crushed pork rinds on a plate. Dip one pork chop into the pork rinds and press to coat on both sides. Repeat with the remaining pork chops. You can also do as I do in the video and sprinkle all the pork chops with the "breadcrumbs" on one side, press to adhere, then turn them to the other side (place them on a new, clean plate) and repeat.
4. Coat a nonstick double burner griddle with olive oil and heat it over medium-high heat, 2-3 minutes. Add the coated pork chops.

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3 hours ago Pour the broth, lemon juice, and cream over the seared pork chops. Move the pork chops around a bit to mix the ingredients. Bring to a boil, then reduce the heat to medium. Add the asparagus to the pan. Let the meal simmer together for 7-10 minutes, or until the sauce thickens.

Rating: 5/5(2)
Total Time: 15 mins
Category: Meal
Calories: 646 per serving

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4 hours ago Instructions. Combine mustard, olive oil, garlic powder, thyme, onion powder, oregano, ¼ teaspoon kosher salt, ¼ teaspoon black pepper and basil …

Rating: 4.7/5(26)
Category: Main Course
Cuisine: American
Calories: 280 per serving
1. Combine mustard, olive oil, garlic powder, thyme, onion powder, oregano, 1/4 tsp kosher salt, 1/4 tsp black pepper and basil in a small bowl to use as a marinade. Add pork chops to zipper bag and pour marinade over chops and refrigerate overnight.
2. Preheat oven to 400°F or 200°C
3. Spread Parmesan cheese in a shallow dish or pie pan and coat each pork chop on all sides.
4. Add a flat roasting rack to a shallow dish or cookie sheet and place chops on rack. Or you can use a roasting pan with flat rack.

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3 hours ago Apple Cider Sauce and Pork Loin Chops. Rating: 4.5 stars. 265. Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!'. Serve with mashed potatoes. By suzette. Grandma's Pork Chops in Mushroom Gravy.

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6 hours ago Ingredients : ° 3 tablespoons butter. ° 3 tablespoons all-purpose flour. ° 1-1/2 teaspoon salt. ° 1/4 teaspoon pepper. ° 1 can (14-1/2 ounce) chicken broth. ° 6 steak or sirloin steaks (3/4 inch thick) ° 2 tablespoons canola oil. ° Additional salt and pepper, optional.

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2 hours ago Print Recipe Original Ranch® Pork Chops Recipe Our Original Ranch Pork Chops are an easy and keto-friendly dish. Season with our Hidden

Rating: 5/5
Category: Dinner
Cuisine: American
Total Time: 30 mins
1. Preheat the oven to 450°F.
2. In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
3. Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.

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9 hours ago More Keto Carnivore Recipes Butter Garlic Sauce. Once your pork chops are crispy and golden it is time to make your garlic butter sauce. Add your broth, lemon juice, and …

Ratings: 39
Calories: 396 per serving
Category: Dinner
1. Season your pork chops on both sides with salt, pepper, Italian seasoning, and onion powder.
2. Melt your butter in a skillet on high heat. When the butter is melted and your pan is hot add your minced garlic and quickly saute a few seconds until your garlic is fragrant. Add your pork chops and sear your pork chops for a few minutes on both sides.
3. Next pour your broth, lemon juice, and cream over your pork chops. Move the pork chops around a bit to mix in the ingredients. Bring to a boil then reduce your heat to medium heat.
4. Add the asparagus to your pan. Let your meal simmer for 7-10 minutes or until the sauce thickens. If your pork chops cook fully before your sauce thickens remove them and set them to the side while your sauce finishes. Serve and enjoy!

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2 hours ago 45 mins. Baked pork chops make for the easiest 4 ingredient dinner ever. A classic family recipe passed down from my grandmother and the only way I ever make pork …

Rating: 3.7/5(158)
Calories: 481 per serving
Category: Dinner
1. Preheat oven to 350 degrees F. Using a meat hammer (or any other appropriate kitchen utensil) lightly pound the meat on both sides. (I place the meat between two sheets of plastic wrap).
2. Place meat side by side on a baking sheet lined with aluminum foil or a cast iron skillet.
3. Season meat with salt and pepper and then spread sliced onions over top of it. Spread mayonnaise over meat and onion and then top with shredded cheese.
4. Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through.

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6 hours ago Pour the oil into the pan and swirl to coat. Add the crumbed pork chop and put it into the pan. Repeat the breading procedure with the remaining pork chops. When the pork …

Rating: 4.8/5(56)
Total Time: 20 mins
Category: Dinner
Calories: 348 per serving
1. Let the pork come to room temperature for 20-30 minutes before beginning. Pat the pork dry with a paper towel. Season well with salt and pepper. Beat the egg and water in a shallow bowl large enough to fit a pork chop.
2. Place the grated Parmesan cheese and crushed pork rinds onto a large dinner plate. Mince the garlic and parsley and add to the cheese. Zest a small lemon, adding the zest to the plate. Mix well with fingers to combine ingredients.
3. Heat a large frying pan over medium heat until hot. Using a fork, place a pork chop into the egg mixture, flipping it over a few times to fully coat. Let any extra egg run off before placing the pork chop into the Parmesan coating. Push and wiggle it into the mixture, making sure it is completely coated. (I use my fork to flip the pork and the other hand to sprinkle and pat the mixture over all surfaces).

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8 hours ago Heat the ghee in a nonstick pan over medium-high heat. Once hot, add the pork chops and sprinkle over the pepper and garlic powder. Add the soy sauce. Cook for 4-5 …

Cuisine: American
Total Time: 14 mins
Category: Main
Calories: 362 per serving
1. Heat the ghee in a nonstick pan over medium-high heat.
2. Once hot, add the pork chops and sprinkle over the pepper and garlic powder. Add the soy sauce. Cook for 4-5 minutes on each side.
3. When the chops are almost done cooking on the second side, add the cabbage to the pan.
4. Cook for a further 3 minutes, stirring often, until the cabbage is tender and lightly golden.

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4 hours ago Keto Green Chile Pork Chops– This recipe is naturally low carb and keto friendly, but to up the protein, fat, and flavor even more, I recommend adding crumbled bacon to the …

Rating: 5/5(4)
Total Time: 30 mins
Category: Dinner
Calories: 437 per serving
1. Heat the oven to 400˚ F. Mix to combine the garlic powder, cumin, salt and pepper.
2. In a medium bowl, mix the cream cheese and half of the spice mixture until combined. Then stir in the green chilis until evenly mixed.
3. Lay the pork chops flat in a large baking dish. Season each side of the pork chops with the remaining half of the spices. Then cover each one with the green chili mixture.
4. Bake on the middle rack for 15 minutes. Then add the cheese to the top of the pork chops and return to the oven to bake an additional 5 minutes or until they are cooked through at an internal temperature of 145˚F.

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1 hours ago Line a baking sheet with parchment paper. Place the pork chops, mushrooms, cherry tomatoes, and onion on a baking sheet with the sliced …

Rating: 4.8/5(14)
Estimated Reading Time: 2 mins

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Just Now Baked Teriyaki Pork Chops Recipe (So tasty and tender) hot www.sixsistersstuff.com. Place pork chops in a resealable gallon-sized bag. Pour ¾ cup teriyaki sauce on top of pork chops and let marinate in fridge for at least 2 hours. Spray a 9 x 13 inch …

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4 hours ago Melt ghee in a cast-iron skillet over medium heat. Cook pork chops for 4 to 5 minutes on each side, or until they reach the desired temperature (145 …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dinner, Main Course
Calories: 509 per serving
1. Season each side of pork chops with coriander, garlic powder, and sea salt.
2. Melt ghee in a cast-iron skillet over medium heat. Cook pork chops for 4 to 5 minutes on each side, or until they reach the desired temperature (145 degrees Fahrenheit for medium rare or 160F for medium). Let rest 5 minutes prior to slicing.
3. In a medium skillet, bring cabbage, vinegar, broth, chili flakes, and sea salt to a boil over high heat. Stir occasionally, cooking until the liquid has cooked off and the edges of the cabbage begin to brown.
4. Serve pork chops sliced with cabbage on the side.

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Frequently Asked Questions

What is the best pork chop recipe?

Directions. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown.

Are pork chops keto friendly?

These baked pork chops are the ultimate keto-friendly meal! Full of nutrient-dense protein, pork chops are satiating, low in carbs, and easy to whip up.

What is the best way to cook pork chops in the oven?

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish. Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Bake pork chops in the preheated oven for 10 minutes.

How long do you cook boneless pork chops in a pan?

To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound.

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