Keto Recipes Using Shredded Chicken

Filter Type: All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Keto Recipes Using Shredded Chicken

9 hours ago 15 easy, keto, low-carb shredded chicken recipes and meal ideas, like Crock-Pot Mexican Chicken Soup, Low-Carb Chicken Zucchini Enchilada, …

Occupation: Contributor
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Low carb shredded chicken recipesShow details

Just Now Here are a number of highest rated Keto Recipes With Shredded Chicken pictures on internet. We identified it from obedient source. Its submitted by paperwork in the best field. We undertake this nice of Keto Recipes With Shredded Chicken graphic could possibly be the most trending topic considering we share it in google help or facebook.

Preview / Show more

See Also: Shredded chicken keto recipe ideasShow details

4 hours ago BBQ Chicken: Thaw out some shredded chicken overnight in the fridge. In the morning, add some low carb barbeque sauce to it so it has time to absorb the …

Estimated Reading Time: 9 mins

Preview / Show more

See Also: Keto friendly shredded chicken recipeShow details

2 hours ago An easy Keto Chicken Parmigiana recipe with low-carb breading. Keto Chicken Parmesan / Parmiagiana Recipe. Super cheesy and saucy this …

Ratings: 25
Calories: 390 per serving
Category: Dinner, Lunch
1. Preheat oven to 200C/390F.
2. Add all “dipping sauce” ingredients into a mixing bowl and whisk together until combined.

Preview / Show more

See Also: Easy keto shredded chicken recipesShow details

3 hours ago In a blender combine Chipotle peppers in Adobo sauce, salt, oregano, cumin, cayenne pepper, shallot, garlic, lime juice and 2 cups of water. …

Rating: 4.8/5(27)
Category: Main Dish
Calories: 233 per serving
1. Heat a skillet on medium heat. We used a cast iron skillet but any type if skillet will do. This dish does not go in the oven.
2. Heat 1 tbsp of ghee in the skillet. Add chicken thighs once ghee is up to temperature. Lightly brown each side of the thighs.
3. In a blender combine Chipotle peppers in Adobo sauce, salt, oregano, cumin, cayenne pepper, shallot, garlic, lime juice and 2 cups of water. Blend until liquid.
4. Once chicken is browned to your liking, add sauce into the skillet over top of all the chicken thighs. Cook for 90 minutes, flipping chicken periodically.

Preview / Show more

See Also: Keto chicken breast recipesShow details

3 hours ago To Prepare the Chicken: In a large skillet, over medium high heat, melt the butter and add the chopped onions. Sauté onions until translucent, …

Rating: 4.7/5(3)
Total Time: 20 mins
Category: Main Course
Calories: 126 per serving

Preview / Show more

See Also: Granola Recipes Chicken RecipesShow details

1 hours ago If you’re looking for a comforting set-it-and-forget-it meal, try one of these easy keto chicken casserole recipes. They’re low carb, soul-satisfying and all non-keto …

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

Just Now A serving of casserole with chicken, cheddar, and broccoli on a white plate. Credit: Reyna. View Recipe. this link opens in a new tab. Combine cubes of leftover …

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Keto chicken broccoli casserole with crunchy broccoli and tasty shredded chicken covered in a rich cream cheese sauce and topped with …

Rating: 4.5/5(125)
Category: Keto Dinners
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 390°F (200°C)
2. Place all of your shredded chicken into the casserole and spread it in an even layer
3. In a medium-sized microwave-safe bowl, add in the cream cheese and microwave for 20-30 seconds until it's slightly softened. Add in 1/2 cup chicken stock and whisk them together until you get all the lumps out. Taste the sauce and if needed, add some salt & pepper, I only added a tiny bit since my chicken stock was already quite salty.
4. Spread all of the cream sauce over the shred chicken.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

6 hours ago Here are our top chicken breast recipes for keto and low-carb diets. Skillet chicken breast. 0 g. 4-ingredient chicken parmesan. 8 g. Keto coconut curry. 3 g. Low-carb fried rice. 15 g. Keto pork chops with asparagus …

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

7 hours ago Keto Mexican Chicken Casserole Recipe - TeamKeto great teamketo.com. Here are the ingredients needed for keto Mexican chicken casserole. 2 lbs. Chicken Thighs, shredded or cut up; 1 tbs Chili seasoning; 2 tbsp Olive Oil; 8 oz. Cream Cheese; 8 oz. Mexican 4-cheese blend shredded; 1 cup Green Chilies and Tomatoes; 1/2 cup Sour Cream; 16 oz Riced Cauliflower; …

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

7 hours ago Keto chicken casseroles for your low carb dinner menu! Whether you’re looking for cheesy chicken comfort or one-pan dinner wonders, you’ll want to add all of these Keto chicken casserole recipes to your weekly meal plan! …

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

8 hours ago Keto Instant Pot Shredded Chicken This Instant Pot shredded chicken recipe is a game-changer for any keto household who enjoys easy …

Rating: 5/5(2)
Category: Dinner
Cuisine: American
Calories: 205 per serving
1. Place chicken into the liner of the Instant Pot or pressure cooker.
2. Pour in chicken broth and sprinkle with salt. Cover, make sure the steam vent is closed.
3. Pressure cook on high for 10 minutes for thawed chicken or 15 minutes for frozen chicken. It will take around 10 minutes for the Instant Pot to reach pressure.
4. Once chicken is done pressure cooking, allow it to naturally release for 10 minutes before moving or pressure the valve to release the remaining pressure.

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

7 hours ago This keto shredded chicken recipe and gravy can also be put in the freezer in an air-tight container and can be stored for over 3 months. Let thaw overnight and can be reheated in a baking dish on a preheated oven at 350 F for about 5 minutes or until it’s warmed through. Bon Appetit! Nutritional Information for the Keto Shredded Chicken Recipe:

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

4 hours ago If you’re looking for the perfect canvas for a nutritious and low-carb lunch or dinner, look no further than this Keto crockpot shredded chicken! It couldn’t be easier to …

Cuisine: American
Total Time: 6 hrs 5 mins
Category: Lunch
Calories: 201 per serving
1. Add everything to the crockpot.
2. Cook on low for 6 hours.
3. Shred the meat with your forks.
4. Enjoy immediately in various dishes (e.g., salads, lettuce wraps, sautes, or soups) or freeze in individual packs for future use.

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

6 hours ago These fried keto taquitos are made using a combination of leftover or pre-cooked shredded chicken, cream cheese, spinach, shredded cheese …

Rating: 5/5(7)
Category: Lunch
Cuisine: American
Calories: 388 per serving
1. Heat avocado oil in a skillet over medium to medium high heat. Add enough avocado oil to cover at least half of a wrapped taquito.
2. Add shredded chicken, cream cheese, spinach, shredded cheese, sour cream and salsa to a medium bowl.
3. Mix until combined.
4. Add 1/3 to 1/2 cup of the filling to a tortilla. Roll tortilla around the filling.

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

1 hours ago Instead of 2 chicken breasts, we use four large chicken breasts. There was so much sauce that it made sense to stretch the recipe a tad bit …

Rating: 3.9/5(165)
Total Time: 30 mins
Category: Main Course
Calories: 201 per serving
1. Prepare chicken by boiling chicken breasts in water or broth on stovetop for 10-12 minutes, just barely covered in liquid. Once the meat is no longer pink, remove from fluid and shred with two forks. This same technique can also be used with a pressure cooker at pressure for 5 minutes with a natural release, or a slow cooker for 4-6 hours. Whatever’s clever for you! Rotisserie chicken meat can be substituted for the breasts as well.
2. In a large stockpot, melt the butter over medium-high heat. Add the onion and cook until translucent.
3. Add the shredded chicken, chicken broth, diced tomatoes, tomato paste, chili powder, cumin, garlic powder, and jalapeno to the pot and combine by gently stirring over the burner. Bring to a boil, then drop it down to a simmer over medium-low heat and cover for 10 minutes.
4. Cut cream cheese into small, 1-inch chunks.

Preview / Show more

See Also: Chicken Recipes Chili RecipesShow details

1 hours ago This delicious shredded chicken is juicy and packed with flavor! It's a versatile recipe that can be used as a base for many others. This simple …

Rating: 5/5(2)
Calories: 210 per serving
Category: Main Course

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

1 hours ago In a square casserole dish, place shredded cabbage. Season with onion powder, garlic powder and salt and spread evenly across the bottom of …

Rating: 3.9/5(19)
Calories: 288 per serving
Category: Main Course
1. Preheat oven to 375 degrees Fahrenheit.
2. In a square casserole dish, place shredded cabbage. Season with onion powder, garlic powder and salt and spread evenly across the bottom of the dish.
3. Spread the shredded or diced chicken across the cabbage.
4. In a medium bowl, combine eggs, sour cream, cottage cheese, cheddar cheese, and most of the parsley (save some for garnish). Whisk to blend well.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

Just Now Stir together the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt. Whisk the eggs lightly, then add in. Mix well. …

Rating: 5/5(62)
Total Time: 35 mins
Category: Main Course
Calories: 441 per serving
1. Preheat the oven to 400 degrees F (204 degrees C). Line a pizza peel with parchment paper.
2. Stir together the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt.
3. Whisk the eggs lightly, then add in. Mix well.
4. Spread the chicken crust pizza "dough"onto the parchment paper on the pizza peel, as thinly as possible (about 1/4 in thick). Slide the parchment paper onto a pizza stone.

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

6 hours ago How to make Keto Chicken Enchilada Casserole. Preheat your oven to 175C/350F. In a large mixing bowl, add the enchilada sauce, sour …

Rating: 5/5(93)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 282 per serving
1. Preheat your oven to 175C/350F.
2. In a large mixing bowl, add the enchilada sauce, sour cream, garlic powder, onion powder, salt, and pepper. Whisk together.
3. Add the shredded chicken and peppers, reserving 1 tablespoon for garnish, and mix well.
4. Add the cauliflower rice to the base of your casserole dish and spread evenly.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

2 hours ago Keto White Chicken Enchiladas Recipe Instructions. Preheat oven to 350 degrees. Precook the chicken or use rotisserie chicken, shredded. Set …

Rating: 4.5/5(70)
Calories: 332 per serving
Category: Dinner Idea
1. Precook the chicken or use rotisserie chicken, shredded. Set aside.
2. In a large saucepan over medium heat, add the butter, cream cheese, heavy cream, 2 cups of Monterey Jack cheese, diced green chilies, and chicken broth. Stir until smooth and creamy.
3. Use a 9 x 13 casserole dish, add about 2 to 3 tablespoons of shredded chicken and shredded cheese to each tortilla and roll it up. Place the tortilla face down in the casserole dish so the enchilada doesn’t unroll.
4. Continue this until each tortilla is filled and placed in the dish.

Preview / Show more

See Also: Chicken Recipes Enchilada RecipesShow details

3 hours ago Preheat oven to 400°. In a large mixing bowl, combine the canned chicken, almond flour, mozzarella cheese, egg, onion powder, and garlic powder until well incorporated. …

Rating: 5/5(7)
Total Time: 25 mins
Category: Keto Main Dish
Calories: 492 per serving
1. Preheat oven to 400°. In a large mixing bowl, combine the canned chicken, almond flour, mozzarella cheese, onion powder, and garlic powder until well incorporated.
2. Using a small cookie scoop or tablespoon, scoop out a portion and shape into the shape of a nugget.
3. Dip each chicken nugget into the crushed pork rinds, coating all sides. Place the nugget on a cookie sheet lightly sprayed with cooking spray. Spritz a light coating of cooking spray on top of the nuggets.
4. Bake in the oven for 15 minutes or until crispy, flipping the chicken nuggets over half way thru.

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

4 hours ago This is a perfect basic grilled chicken recipe, simple and versatile enough to meal prep, whip up on a hectic weeknight, or serve to company. Make sure to cook the chicken breasts until the internal temperature reaches a safe 165 degrees—about six minutes on each side. 17 of 28. View All.

Estimated Reading Time: 8 mins

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

9 hours ago any desired keto friendly toppings for serving. Directions. 1. Place chicken breasts in slow cooker along with seasonings, chicken broth, …

Rating: 5/5(8)
Category: Mexican
Servings: 5

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

6 hours ago Cook the chicken thighs until tender and begins to fall apart when shredding. The duration would amount to about 6 hours on low heat or 3 hours on high heat. Once finished …

Cuisine: Keto
Total Time: 3 hrs 5 mins
Category: Ketogenic Diet
Calories: 362 per serving
1. Place the chicken thighs, seasonings, and chicken stock in the crockpot.
2. Cover and cook on high for 3 hours or low for 6 hours. Check midway to see the progress as all slow cookers cook differently.
3. Once the chicken is cooked and appears to pull apart easily, scoop out half of the stock with a ladle, then get a spatula or two forks and shred the chicken.
4. Enjoy immediately in numerous dishes (e.g., keto bread, salads, lettuce wraps,) use for meal prep, or freeze to use later.

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

3 hours ago Place chicken breasts and the enchilada sauce, onions, peppers, green chiles, and taco seasoning into the slow cooker. Cook on high for 4 hours, or low for 8 hours. Shred …

Rating: 4/5(1)
Total Time: 35 mins
Category: Main Courses
Calories: 286 per serving
1. Preheat oven to 350 degrees.
2. Chop the onion and bell pepper. In a small frying pan melt the butter and add the chopped onion and pepper. Sautee for a few minutes until they are soft.
3. Shred the rotisserie chicken and set aside.
4. In a large mixing bowl combine the shredded chicken, cream cheese, and sour cream. Mix together.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

8 hours ago 1 cup shredded cheddar cheese; The Execution. In a small bowl, mix together your sour cream, garlic powder, water and half of the BBQ sauce. Set aside. …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Chicken Recipes Salad RecipesShow details

3 hours ago Keto Chicken Stuffed Peppers . These stuffed peppers are delicious and filling. They are made using shredded chicken that has been cooked and shredded, cream cheese, bacon and spices. It’s low-carb dinner perfection! This chicken stuffed peppers recipe is an easy low carb meal using shredded chicken and bell peppers.

Cuisine: Italian
Total Time: 55 mins
Category: KETO Dinner Recipes & Main Courses
Calories: 524 per serving

Preview / Show more

See Also: Chicken Recipes Stuffed RecipesShow details

2 hours ago In a large mixing bowl, add mayo, mustard, fresh dill, parsley, and garlic. Mix until smooth. Stir in shredded chicken and green onions. Mix well. Season with salt and pepper to …

1. In a large mixing bowl, add mayo, mustard, fresh dill, parsley, and garlic. Mix until smooth.
2. Stir in shredded chicken and green onions. Mix well.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 2 hours before serving.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

8 hours ago 11 of 25. Keto Chicken Salad. Chicken salad is always better with bacon. Get the recipe from Delish. Brandon Bales. 12 of 25. Extra Cheesy …

Occupation: Commerce Editor

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

4 hours ago Repeat for all of the chicken bombs. If using an air fryer, bake for 10 minutes at 400 F. If using an oven, preheat oven to 400 F. and bake for 20 minutes or until outsides are …

Rating: 4.6/5(30)
Estimated Reading Time: 2 mins
Cuisine: Chicken, Dinner, Low Carb, Main Course
1. Mix together the chicken, cheddar cheese, cream cheese, ranch dressing, black pepper, sriracha or hot sauce if using it.
2. Roll into 9 balls.
3. Add an egg to a bowl and whisk it.
4. Add almond flour to a bowl and a pinch of salt.

Preview / Show more

See Also: Chicken Recipes Pie RecipesShow details

Just Now Cut it into cubes or shred it. Add the chicken cubes to the bowl with the mayonnaise-sour cream mixture and toss to coat. Transfer the mixture to …

Rating: 5/5(462)
Calories: 365 per serving
Category: Main Course
1. Preheat oven to 450 degrees F. Line a baking dish with parchment paper. Arrange the chicken breasts in the prepared pan. Spray with oil and sprinkle with salt and pepper. Bake until cooked through, about 20 minutes.
2. Meanwhile, grease a 2-quart casserole dish. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, minced garlic, salt, pepper, dried thyme, paprika, cayenne and ½ cup of the shredded cheddar.
3. When the chicken is cooked, remove it from the oven but keep the oven on. Allow the chicken to slightly cool, until it’s easier to handle. Cut it into cubes, or shred it. Add the chicken cubes to the bowl with the mayonnaise-sour cream mixture and toss to coat.
4. Transfer the mixture to the prepared casserole dish. Sprinkle with the remaining ½ cup of shredded cheddar. Bake until the cheese is melted, 5-10 minutes. If your casserole dish is broiler-safe, you can broil it instead, 6 inches below the broiler element (not directly below), for 30 seconds to 1 minute.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

3 hours ago Add chicken and desired seasonings. Replace lid, seal, and close valve. Set Instant Pot to MANUAL + 10 minutes. When the timer goes off, manually release pressure and …

Servings: 4
Total Time: 10 mins
Estimated Reading Time: 3 mins
Calories: 97 per serving
1. Add chicken stock to the bottom of the Instant Pot. Add chicken and desired seasonings. Replace lid, seal, and close valve.
2. Set Instant Pot to MANUAL + 10 minutes. When the timer goes off, manually release pressure and carefully remove the lid.
3. Dice chicken or shred with two forks or use a hand mixer (or stand mixer) to break the chicken apart.

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

4 hours ago Keto Shredded Chicken Teriyaki. Crockpot meals are my jam and my new Keto Shredded Chicken Teriyaki is fail-proof and can be used in many different ways. My favorite …

Reviews: 6
Category: Main Dish
Cuisine: Asian
Total Time: 5 mins
1. Place the chicken breast into the crockpot. In a bowl, whisk together the coconut aminos, sesame oil, water, ground ginger, garlic, swerve, rice vinegar, and garlic, and pour over the chicken. Don’t add the xanthan gum at this point.
2. In a bowl, whisk together the coconut aminos, sesame oil, water, ground ginger, garlic, swerve, rice vinegar, and garlic,

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

6 hours ago Add hot sauce, butter and chicken thighs to a large, nonstick pot. Cover tightly and cook over low heat for 1-1.5 hours or until tender enough to shred. Once cooked, turn …

Rating: 5/5(1)
Calories: 347 per serving
Category: Dinner
1. Add hot sauce, butter and chicken thighs to a large, nonstick pot. Cover tightly and cook over low heat for 1-1.5 hours or until tender enough to shred.
2. Once cooked, turn heat to medium and shred chicken with silicone tongs while the accumulated liquid reduces (about 15 minutes). Alternatively, transfer the chicken to a plate and shred with forks while the liquid reduces.
3. Once the liquid is almost entirely evaporated, remove from heat and season with salt and pepper to taste. Serve in lettuce boats, over salad, in dips or with low-carb bell pepper nachos!

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

8 hours ago Combine ground ginger, orange juice, minced garlic, brown sugar, honey, chicken broth, rice vinegar, sesame oil, soy sauce, and red pepper flakes in a bowl. Set to the side. Add your chicken into the slow cooker and cook, covered on low, for approximately 3-4 hours. Remove chicken from the slow cooker once cooked.

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago Submerge your chicken underneath all of the juice. 8. Add your butter and spread it out a little bit over the chicken. Turn your slow cooker to high and allow to …

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Chicken Recipes Bbq RecipesShow details

3 hours ago In a medium mixing bowl combine the chicken, buffalo sauce, and 3 tablespoons of the melted butter. Place the chicken mixtures onto the bottom layer of the rolls, top with …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Appetizer, Main Course
Calories: 394 per serving
1. Make a batch of keto dinner rolls according to this recipe except make them larger into 12 rolls, not 24. Let cool then remove then rolls in one large piece from the skillet, carefully slice the rolls in half then add the bottom back to the skillet.
2. In a medium mixing bowl combine the chicken, buffalo sauce, and 3 tablespoons of the melted butter. Place the chicken mixtures onto the bottom layer of the rolls, top with slaw mixture, then with the cheeses, then top with the top layer of rolls.
3. In a small bowl mix together the remaining melted butter and ranch seasoning. Brush over the tops of the rolls.
4. Transfer to the oven and bake at 400° F. for 10-15 minutes until the cheese is melty. Cover with foil if the tops of the rolls start to brown too quickly.

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

5 hours ago For the filling: add the salsa, chicken thighs and chorizo to a large nonstick pot (optionally, add any other vegetables or spices you’d like). Turn the heat to low and simmer for …

Reviews: 1
Calories: 276 per serving
Category: Dinner
1. add the salsa, chicken thighs and chorizo to a large nonstick pot (optionally, add any other vegetables or spices you’d like). Turn the heat to low and simmer for 1-1.5 hours.
2. Once the chicken is very tender, turn the heat to medium and begin shredding the chicken and breaking up the chorizo as the liquid reduces.
3. Once nearly all the liquid has reduced, transfer the filling to a plate, cover and refrigerate (it shouldn’t need any extra salt at this point).
4. spread the mozzarella cheese into a thin rectangle (approximately 14” by 9.5” in size) on a parchment-lined sheet pan. Bake in a 350°F oven for 7 minutes (the edges of the cheese should just barely begin to brown).

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

1 hours ago Preheat oven to 400 F. Place the sliced peppers and onions into the bottom of a 9X13 pan. Place chicken on top of peppers and onions. Sprinkle …

Cuisine: Italian
Total Time: 45 mins
Category: Chicken, Main Course
Calories: 271 per serving
1. Preheat oven to 400 F.
2. Place the sliced peppers and onions into the bottom of a 9X13 pan.
3. Place chicken on top of peppers and onions. Sprinkle with salt and pepper.
4. In a bowl combine the crushed tomatoes, garlic, pesto and balsamic vinegar together. Pour over the top of the chicken.

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

3 hours ago Here are a number of highest rated Recipes For Shredded Chicken pictures upon internet. We identified it from reliable source. Its submitted by doling out in the best field. We agree to this kind of Recipes For Shredded Chicken graphic could possibly be the most trending subject behind we ration it in google gain or facebook.

Preview / Show more

See Also: Chicken Recipes Pie RecipesShow details

2 hours ago Instructions for Keto-Friendly Baked Chicken Flautas Recipe. Preheat oven to 400° F. In a large pan over medium heat, add 2 tablespoons olive oil. Add onion, peppers, garlic, salt and pepper, stirring occasionally to cook until soft, about 5 minutes. Mix in shredded chicken and ½ cup water, cooking for another 2 minutes until well combined.

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

Just Now These easy Keto Buffalo Chicken Muffins are loaded with shredded chicken, tangy buffalo sauce, and cheese! These gluten free, keto-friendly buffalo chicken bites have …

Reviews: 2
Calories: 184 per serving
Category: Chicken
1. Preheat oven to 400 degrees F
2. In a microwave proof mixing bowl, combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between, until completely melted. Add the almond flour and ground flax meal.
3. Mix the dough well until you have a soft ball
4. Between two silicone baking mats or parchment paper, roll the dough into a rectangle roughly 12×9.

Preview / Show more

See Also: Chicken Recipes Muffin RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are the best shredded chicken recipes?

Directions Give yourself a few hours to make this so the chicken can cook nice and slow. Cut the chicken breasts in half and cover in cumin, garlic powder, coriander, green/red chili powder, salt and pepper. Heat a large Dutch oven over medium-high heat with olive oil. Add half the chicken and brown on one side for 3 minutes. Lower heat to medium.

What should i make with shredded chicken?

Directions In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. Stir in seasonings; cook 1-2 minutes. Remove chicken from slow cooker. When cool enough to handle, shred meat with two forks; return to slow cooker.

Is cottage cheese okay on keto diet?

This follows the same rule as ricotta: Eat in limited amounts if you’re on a strict keto diet, says Weiss. Cottage cheese is known for its high protein content; it also contains a hefty amount of carbs (for keto) and not that much fat, all qualities that make it a less-than-ideal choice.

Can i use spices on keto diet?

Ketogenic Diet Foods List: Fresh herbs and dry spices can be used for flavor. Mayonnaise and oil based salad dressings are usually OK, but check the carb content on the bottle. Artificial Sweeteners such as Stevia and EZ-Sweets can be used in place of sugar.

Most Popular Search