Keto Recipes With Shredded Chicken

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9 hours ago 15 easy, keto, low-carb shredded chicken recipes and meal ideas, like Crock-Pot Mexican Chicken Soup, Low-Carb Chicken Zucchini Enchilada, …

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Estimated Reading Time: 3 mins

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Just Now Keto Philly Cheesesteak Chicken Casserole Low Carb Joy. 8 hours ago Step 2: Put the onions into the casserole dish and bake. Step 3: Mix together the ingredients to create the creamy texture of the casserole. Step 4: Mix the shredded chicken, cooked onions, and creamy sauce mixture together in the casserole dish.

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4 hours ago BBQ Chicken: Thaw out some shredded chicken overnight in the fridge. In the morning, add some low carb barbeque sauce to it so it has time to absorb the flavors for several hours before you’re ready to eat it. You can always use the shredded or chunked chicken breasts for tacos, quesadillas, enchiladas (all with low carb tortillas) – really

Estimated Reading Time: 9 mins

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2 hours ago An easy Keto Chicken Parmigiana recipe with low-carb breading. Keto Chicken Parmesan / Parmiagiana Recipe. Super cheesy and saucy this keto chicken parmigiana is …

Ratings: 25
Calories: 390 per serving
Category: Dinner, Lunch
1. Preheat oven to 200C/390F.
2. Add all “dipping sauce” ingredients into a mixing bowl and whisk together until combined.

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3 hours ago In a blender combine Chipotle peppers in Adobo sauce, salt, oregano, cumin, cayenne pepper, shallot, garlic, lime juice and 2 cups of water. Blend until liquid. Once …

Rating: 4.8/5(27)
Category: Main Dish
Calories: 233 per serving
1. Heat a skillet on medium heat. We used a cast iron skillet but any type if skillet will do. This dish does not go in the oven.
2. Heat 1 tbsp of ghee in the skillet. Add chicken thighs once ghee is up to temperature. Lightly brown each side of the thighs.
3. In a blender combine Chipotle peppers in Adobo sauce, salt, oregano, cumin, cayenne pepper, shallot, garlic, lime juice and 2 cups of water. Blend until liquid.
4. Once chicken is browned to your liking, add sauce into the skillet over top of all the chicken thighs. Cook for 90 minutes, flipping chicken periodically.

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3 hours ago To Prepare the Chicken: In a large skillet, over medium high heat, melt the butter and add the chopped onions. Sauté onions until translucent, about 5-7 minutes. Add the pices to the butter and onions and cook for another 30 seconds. Then add the cooked chicken, tomato sauce and water and stir to combine.

Rating: 4.7/5(3)
Total Time: 20 mins
Category: Main Course
Calories: 126 per serving

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1 hours ago One of the better recipes is this keto jalapeno popper chicken casserole that’s absolutely loaded with yummy flavors and nutritious ingredients. After …

Estimated Reading Time: 6 mins

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Just Now Broccoli Chicken Divan. A serving of casserole with chicken, cheddar, and broccoli on a white plate. Credit: Reyna. View Recipe. this link opens in a new …

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8 hours ago Keto Instant Pot Shredded Chicken This Instant Pot shredded chicken recipe is a game-changer for any keto household who enjoys easy meal prep. Anyone can whip up a …

Rating: 5/5(2)
Category: Dinner
Cuisine: American
Calories: 205 per serving
1. Place chicken into the liner of the Instant Pot or pressure cooker.
2. Pour in chicken broth and sprinkle with salt. Cover, make sure the steam vent is closed.
3. Pressure cook on high for 10 minutes for thawed chicken or 15 minutes for frozen chicken. It will take around 10 minutes for the Instant Pot to reach pressure.
4. Once chicken is done pressure cooking, allow it to naturally release for 10 minutes before moving or pressure the valve to release the remaining pressure.

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7 hours ago Keto Mexican Chicken Casserole . Servings: 6. Ingredients: 2 to 2 1/2 cups cooked chicken shredded. 1 cup of chicken broth soup. ¼ cup of heavy cream . 1 (10 oz) can Original Rotel tomatoes with green chilies. 1/4 cup sour cream. ½ teaspoon of paprika . ½ teaspoon of cumin .

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4 hours ago If you’re looking for the perfect canvas for a nutritious and low-carb lunch or dinner, look no further than this Keto crockpot shredded chicken! It couldn’t be easier to …

Cuisine: American
Total Time: 6 hrs 5 mins
Category: Lunch
Calories: 201 per serving
1. Add everything to the crockpot.
2. Cook on low for 6 hours.
3. Shred the meat with your forks.
4. Enjoy immediately in various dishes (e.g., salads, lettuce wraps, sautes, or soups) or freeze in individual packs for future use.

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1 hours ago This delicious shredded chicken is juicy and packed with flavor! It's a versatile recipe that can be used as a base for many others. This simple stovetop recipe can be completed in about 20 minutes. You'll only need 8 super simple ingredients to throw this together. It's suitable for Gluten-Free, Low-Carb, Keto, Paleo, or Whole30 meal plans.

Rating: 5/5(2)
Calories: 210 per serving
Category: Main Course

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7 hours ago This keto shredded chicken recipe and gravy can also be put in the freezer in an air-tight container and can be stored for over 3 months. Let thaw overnight and can be reheated in a baking dish on a preheated oven at 350 F for about 5 minutes or until it’s warmed through. Bon Appetit! Nutritional Information for the Keto Shredded Chicken Recipe:

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Just Now Cut it into cubes or shred it. Add the chicken cubes to the bowl with the mayonnaise-sour cream mixture and toss to coat. Transfer the mixture to …

Rating: 5/5(462)
Calories: 365 per serving
Category: Main Course
1. Preheat oven to 450 degrees F. Line a baking dish with parchment paper. Arrange the chicken breasts in the prepared pan. Spray with oil and sprinkle with salt and pepper. Bake until cooked through, about 20 minutes.
2. Meanwhile, grease a 2-quart casserole dish. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, minced garlic, salt, pepper, dried thyme, paprika, cayenne and ½ cup of the shredded cheddar.
3. When the chicken is cooked, remove it from the oven but keep the oven on. Allow the chicken to slightly cool, until it’s easier to handle. Cut it into cubes, or shred it. Add the chicken cubes to the bowl with the mayonnaise-sour cream mixture and toss to coat.
4. Transfer the mixture to the prepared casserole dish. Sprinkle with the remaining ½ cup of shredded cheddar. Bake until the cheese is melted, 5-10 minutes. If your casserole dish is broiler-safe, you can broil it instead, 6 inches below the broiler element (not directly below), for 30 seconds to 1 minute.

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6 hours ago Here are our top chicken breast recipes for keto and low-carb diets. Skillet chicken breast. 0 g. 4-ingredient chicken parmesan. 8 g. Keto coconut curry. 3 g. Low-carb fried rice. 15 g. Keto pork chops with asparagus …

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1 hours ago Rotisserie chicken meat can be substituted for the breasts as well. In a large stockpot, melt the butter over medium-high heat. Add the onion and …

Rating: 3.9/5(165)
Total Time: 30 mins
Category: Main Course
Calories: 201 per serving
1. Prepare chicken by boiling chicken breasts in water or broth on stovetop for 10-12 minutes, just barely covered in liquid. Once the meat is no longer pink, remove from fluid and shred with two forks. This same technique can also be used with a pressure cooker at pressure for 5 minutes with a natural release, or a slow cooker for 4-6 hours. Whatever’s clever for you! Rotisserie chicken meat can be substituted for the breasts as well.
2. In a large stockpot, melt the butter over medium-high heat. Add the onion and cook until translucent.
3. Add the shredded chicken, chicken broth, diced tomatoes, tomato paste, chili powder, cumin, garlic powder, and jalapeno to the pot and combine by gently stirring over the burner. Bring to a boil, then drop it down to a simmer over medium-low heat and cover for 10 minutes.
4. Cut cream cheese into small, 1-inch chunks.

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5 hours ago Keto Shredded Chicken White Chili is a great base for taco bowls and enchilada bakes, or just with a side of Mexican Cauliflower Rice – my favorite way to eat it. This …

Rating: 5/5(8)
Total Time: 1 hr 30 mins
Category: Dinner, Lunch, Main Course
Calories: 502 per serving
1. Place your pressure cooker over high heat and add the olive oil, onion, chillies and garlic.
2. Saute until the onion has softened then add the cumin, coriander and salt.
3. Add the whole chicken breast and mix to coat with the spices, then add the stock.
4. Put the lid on, pressurize and leave to cook for 1 hour 15 minutes.

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4 hours ago Add the shredded chicken back to the crock pot and mix it with the sauce. Serve hot with sesame seeds and chopped green onion on top as a garnish! What To Serve With Slow Cooker Teriyaki Chicken. This keto teriyaki chicken

Reviews: 2
Category: Main Course
Cuisine: Asian
Total Time: 8 hrs 10 mins

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7 hours ago 2) Place chicken breast into bottom of slow cooker. Add seasonings on top and cover with sugar free BBQ sauce. 3) Cook on low for 6 hours or on high for 3-4 hours. Chicken should read 165 degrees F with a meat thermometer and easily shred. 4) Shred chicken and add back into slow cooker. Toss in sauce and serve hot.

Servings: 6
Carbohydrates: 3.9g
Calories: 139.8
Fat: 1.1g

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4 hours ago These keto ranch chicken bombs are super delicious and easy to make! They taste like a chicken ranch bake but they are low carbohydrate and high fat thanks to the …

Rating: 4.6/5(30)
Estimated Reading Time: 2 mins
Cuisine: Chicken, Dinner, Low Carb, Main Course
1. Mix together the chicken, cheddar cheese, cream cheese, ranch dressing, black pepper, sriracha or hot sauce if using it.
2. Roll into 9 balls.
3. Add an egg to a bowl and whisk it.
4. Add almond flour to a bowl and a pinch of salt.

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3 hours ago Place chicken breasts and the enchilada sauce, onions, peppers, green chiles, and taco seasoning into the slow cooker. Cook on high for 4 hours, or low for 8 hours. Shred …

Rating: 4/5(1)
Total Time: 35 mins
Category: Main Courses
Calories: 286 per serving
1. Preheat oven to 350 degrees.
2. Chop the onion and bell pepper. In a small frying pan melt the butter and add the chopped onion and pepper. Sautee for a few minutes until they are soft.
3. Shred the rotisserie chicken and set aside.
4. In a large mixing bowl combine the shredded chicken, cream cheese, and sour cream. Mix together.

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3 hours ago Add chicken and desired seasonings. Replace lid, seal, and close valve. Set Instant Pot to MANUAL + 10 minutes. When the timer goes off, manually release pressure and …

Servings: 4
Total Time: 10 mins
Estimated Reading Time: 3 mins
Calories: 97 per serving
1. Add chicken stock to the bottom of the Instant Pot. Add chicken and desired seasonings. Replace lid, seal, and close valve.
2. Set Instant Pot to MANUAL + 10 minutes. When the timer goes off, manually release pressure and carefully remove the lid.
3. Dice chicken or shred with two forks or use a hand mixer (or stand mixer) to break the chicken apart.

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6 hours ago Cook the chicken thighs until tender and begins to fall apart when shredding. The duration would amount to about 6 hours on low heat or 3 hours on high heat. Once finished …

Cuisine: Keto
Total Time: 3 hrs 5 mins
Category: Ketogenic Diet
Calories: 362 per serving
1. Place the chicken thighs, seasonings, and chicken stock in the crockpot.
2. Cover and cook on high for 3 hours or low for 6 hours. Check midway to see the progress as all slow cookers cook differently.
3. Once the chicken is cooked and appears to pull apart easily, scoop out half of the stock with a ladle, then get a spatula or two forks and shred the chicken.
4. Enjoy immediately in numerous dishes (e.g., keto bread, salads, lettuce wraps,) use for meal prep, or freeze to use later.

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4 hours ago Keto Shredded Chicken Teriyaki. Crockpot meals are my jam and my new Keto Shredded Chicken Teriyaki is fail-proof and can be used in many different ways. My favorite …

Reviews: 6
Category: Main Dish
Cuisine: Asian
Total Time: 5 mins
1. Place the chicken breast into the crockpot. In a bowl, whisk together the coconut aminos, sesame oil, water, ground ginger, garlic, swerve, rice vinegar, and garlic, and pour over the chicken. Don’t add the xanthan gum at this point.
2. In a bowl, whisk together the coconut aminos, sesame oil, water, ground ginger, garlic, swerve, rice vinegar, and garlic,

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8 hours ago Keto BBQ Salad with Shredded Chicken This makes a total of 6 servings of Keto BBQ Salad with Shredded Chicken. Each serving comes out to be 273.03 …

Estimated Reading Time: 2 mins

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6 hours ago Instructions. Add hot sauce, butter and chicken thighs to a large, nonstick pot. Cover tightly and cook over low heat for 1-1.5 hours or until tender enough to shred. Once …

Rating: 5/5(1)
Calories: 347 per serving
Category: Dinner
1. Add hot sauce, butter and chicken thighs to a large, nonstick pot. Cover tightly and cook over low heat for 1-1.5 hours or until tender enough to shred.
2. Once cooked, turn heat to medium and shred chicken with silicone tongs while the accumulated liquid reduces (about 15 minutes). Alternatively, transfer the chicken to a plate and shred with forks while the liquid reduces.
3. Once the liquid is almost entirely evaporated, remove from heat and season with salt and pepper to taste. Serve in lettuce boats, over salad, in dips or with low-carb bell pepper nachos!

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6 hours ago These fried keto taquitos are made using a combination of leftover or pre-cooked shredded chicken, cream cheese, spinach, shredded cheese and some other south of the …

Rating: 5/5(7)
Category: Lunch
Cuisine: American
Calories: 388 per serving
1. Heat avocado oil in a skillet over medium to medium high heat. Add enough avocado oil to cover at least half of a wrapped taquito.
2. Add shredded chicken, cream cheese, spinach, shredded cheese, sour cream and salsa to a medium bowl.
3. Mix until combined.
4. Add 1/3 to 1/2 cup of the filling to a tortilla. Roll tortilla around the filling.

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3 hours ago Preheat oven to 400°. In a large mixing bowl, combine the canned chicken, almond flour, mozzarella cheese, egg, onion powder, and garlic powder until well incorporated. …

Rating: 5/5(7)
Total Time: 25 mins
Category: Keto Main Dish
Calories: 492 per serving
1. Preheat oven to 400°. In a large mixing bowl, combine the canned chicken, almond flour, mozzarella cheese, onion powder, and garlic powder until well incorporated.
2. Using a small cookie scoop or tablespoon, scoop out a portion and shape into the shape of a nugget.
3. Dip each chicken nugget into the crushed pork rinds, coating all sides. Place the nugget on a cookie sheet lightly sprayed with cooking spray. Spritz a light coating of cooking spray on top of the nuggets.
4. Bake in the oven for 15 minutes or until crispy, flipping the chicken nuggets over half way thru.

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5 hours ago Add the chicken breasts, homemade enchilada sauce, chopped onion, and diced green chiles to a slow cooker. Slow cook. Cover the slow cooker with a lid and cook on LOW …

Servings: 4
Calories: 209 per serving
Total Time: 6 hrs 15 mins
1. Season the chicken with salt and black pepper.
2. Add the chicken, enchilada sauce, chopped onion, diced green chilies to a slow cooker.
3. Cover with a lid and cook on LOW for 6 hours.
4. Shred the chicken with two forks and stir to combine.

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4 hours ago Recipes With Shredded Chicken. Here are a number of highest rated Recipes With Shredded Chicken pictures on internet. We identified it from obedient source. Its submitted by direction in the best field. We undertake this kind of Recipes With Shredded Chicken graphic could possibly be the most trending topic later we share it in google pro or

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2 hours ago Keto White Chicken Enchiladas Recipe Instructions. Preheat oven to 350 degrees. Precook the chicken or use rotisserie chicken, shredded. Set aside. In a large …

Rating: 4.5/5(70)
Calories: 332 per serving
Category: Dinner Idea
1. Precook the chicken or use rotisserie chicken, shredded. Set aside.
2. In a large saucepan over medium heat, add the butter, cream cheese, heavy cream, 2 cups of Monterey Jack cheese, diced green chilies, and chicken broth. Stir until smooth and creamy.
3. Use a 9 x 13 casserole dish, add about 2 to 3 tablespoons of shredded chicken and shredded cheese to each tortilla and roll it up. Place the tortilla face down in the casserole dish so the enchilada doesn’t unroll.
4. Continue this until each tortilla is filled and placed in the dish.

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Just Now These easy Keto Buffalo Chicken Muffins are loaded with shredded chicken, tangy buffalo sauce, and cheese! These gluten free, keto-friendly buffalo chicken bites have …

Reviews: 2
Calories: 184 per serving
Category: Chicken
1. Preheat oven to 400 degrees F
2. In a microwave proof mixing bowl, combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between, until completely melted. Add the almond flour and ground flax meal.
3. Mix the dough well until you have a soft ball
4. Between two silicone baking mats or parchment paper, roll the dough into a rectangle roughly 12×9.

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8 hours ago Combine ground ginger, orange juice, minced garlic, brown sugar, honey, chicken broth, rice vinegar, sesame oil, soy sauce, and red pepper flakes in a bowl. Set to the side. Add your chicken into the slow cooker and cook, covered on low, for approximately 3-4 hours. Remove chicken from the slow cooker once cooked.

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6 hours ago Use a small mixing bowl with about 1/2 cup of hot water and slowly sprinkle in the xanthan gum, whisking constantly until you have a smooth mixture. Stir it into the chowder, …

1. Cube cooked chicken and set aside. (Rotisserie chicken is a huge time-saver.)
2. In a 6 quart or larger stock pot, melt butter over medium heat. Add celery and onions. Sauté 3-4 minutes. Add garlic and sauté an additional minute.
3. Add chicken stock/broth, cauliflower florets, turnips, salt, pepper, optional red pepper flakes, and heavy cream. Increase heat to medium-high and bring to a boil. Cover and reduce heat to simmer.
4. In a small mixing bowl, slowly sprinkle xanthan gum into ½ cup of hot water, whisking constantly until smooth. Whisk into chowder.

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2 hours ago Submerge your chicken underneath all of the juice. 8. Add your butter and spread it out a little bit over the chicken. Turn your slow cooker to high and allow to …

Estimated Reading Time: 6 mins

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3 hours ago Whip up a batch of our keto rolls but make 12 rolls instead of 24. Want the rolls to have a Hawaiian rolls type of taste? Add in some pineapple extract and a touch of your …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Appetizer, Main Course
Calories: 394 per serving
1. Make a batch of keto dinner rolls according to this recipe except make them larger into 12 rolls, not 24. Let cool then remove then rolls in one large piece from the skillet, carefully slice the rolls in half then add the bottom back to the skillet.
2. In a medium mixing bowl combine the chicken, buffalo sauce, and 3 tablespoons of the melted butter. Place the chicken mixtures onto the bottom layer of the rolls, top with slaw mixture, then with the cheeses, then top with the top layer of rolls.
3. In a small bowl mix together the remaining melted butter and ranch seasoning. Brush over the tops of the rolls.
4. Transfer to the oven and bake at 400° F. for 10-15 minutes until the cheese is melty. Cover with foil if the tops of the rolls start to brown too quickly.

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5 hours ago For the filling: add the salsa, chicken thighs and chorizo to a large nonstick pot (optionally, add any other vegetables or spices you’d like). Turn the heat to low and simmer for …

Reviews: 1
Calories: 276 per serving
Category: Dinner
1. add the salsa, chicken thighs and chorizo to a large nonstick pot (optionally, add any other vegetables or spices you’d like). Turn the heat to low and simmer for 1-1.5 hours.
2. Once the chicken is very tender, turn the heat to medium and begin shredding the chicken and breaking up the chorizo as the liquid reduces.
3. Once nearly all the liquid has reduced, transfer the filling to a plate, cover and refrigerate (it shouldn’t need any extra salt at this point).
4. spread the mozzarella cheese into a thin rectangle (approximately 14” by 9.5” in size) on a parchment-lined sheet pan. Bake in a 350°F oven for 7 minutes (the edges of the cheese should just barely begin to brown).

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8 hours ago Simmer for 1-2 minutes until bright green. Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the …

Rating: 4.1/5(371)
Calories: 469 per serving
Category: Main Course
1. Preheat the oven to 375 degrees F (191 degrees C).
2. If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.
3. Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9x13 in (23x33 cm) glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)Optional tip: If you like extra ranch flavor, add 1-3 teaspoons of ranch seasoning mix, in addition to the dressing.
4. Top with remaining shredded mozzarella and cheddar cheeses.

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5 hours ago Keto Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the garlic and saute for 30 seconds to a minute, or until fragrant. Then, slowly add in the heavy whipping cream and softened cream cheese cut into blocks. Whisk over medium heat until the cream cheese is fully melted.

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3 hours ago Keto Chicken Stuffed Peppers . These stuffed peppers are delicious and filling. They are made using shredded chicken that has been cooked and shredded, cream cheese, bacon and spices. It’s low-carb dinner perfection! This chicken stuffed peppers recipe is an easy low carb meal using shredded chicken and bell peppers.

Cuisine: Italian
Total Time: 55 mins
Category: KETO Dinner Recipes & Main Courses
Calories: 524 per serving

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6 hours ago Deli Chicken Salad Copycat Recipes. 5 hours ago 3 hours ago Chicken Salad Low Carb Recipes. 9 hours ago 2018-10-12 · A low carb chicken salad recipe appropriate for the keto diet plan. A very tasty carb free recipe based on the deli favorite. 4.64 from 25 votes. Print Pin Rate. Course: Salad. Cuisine: American, Copycat, gluten-free, Keto, Low Carb.Keyword: keto …

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8 hours ago Instructions. Cook green beans according to bag directions, then place in a lightly greased or seasoned 9×13 baking dish. Heat the cream, water, …

Rating: 4.6/5(21)
Calories: 416 per serving
Category: Main Course
1. Cook green beans according to bag directions, then place in a lightly greased or seasoned 9x13 baking dish.
2. Heat the cream, water, cream cheese, garlic powder, salt, and parmesan cheese over low heat, stirring until smooth.
3. Pour 1 cup of sauce over the green beans.
4. Layer the chicken over the green beans and then pour the rest of the sauce on top.

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5 hours ago Keto Crack chicken is an amazingly easy but tasty recipe. Shredded or diced chicken is mixed with a blend of cheeses, ranch dressing and bacon. It’s a simple …

Servings: 6
Total Time: 25 mins
Estimated Reading Time: 5 mins
Calories: 445 per serving
1. In a large pot, combine cream cheese and chicken broth. Cook on low, until the cheese melts, stirring constantly.
2. Stir in dry Ranch mix.
3. Add in cheddar cheese or a combination of Parmesan/mozzarella cheese.
4. Stir in cooked chicken and bacon bits. Continue to heat, stirring occasionally, until the chicken is heated through.

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5 hours ago Instructions. Preheat the oven to 400°F and season the chicken thighs with salt and pepper on both sides. Set chicken thighs aside. In a small bowl, combine sour cream, sharp shredded cheddar cheese, and the ranch seasoning mixture, garlic, and green onions. Drizzle the avocado oil in a 10.25” or larger cast iron skillet.

Rating: 5/5(3)
Total Time: 35 mins
Category: Main Course
Calories: 284 per serving

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9 hours ago Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours. Remove chicken from …

Rating: 4.7/5(15)
Category: Main Course
Cuisine: Mexican
Calories: 278 per serving
1. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours.
2. Remove chicken from the slow cooker and shred the chicken. Drain the remaining chicken broth and reserve 1/3 cup.
3. Add the shredded chicken and chicken broth back to the slow cooker along with the softened cream cheese, Rotel, taco seasoning, minced garlic cloves and grated cheese.
4. If your crock-pot has a stovetop function turn it to high and cook for approx 10 minutes. If the crock-pot does not have a stovetop function leave the lid off and cook on high for 35-45 minutes or until all of the ingredients are melted together, and any excess liquid has evaporated. You can also prepare this last step in a skillet if you don't have time to wait for it to cook down in the crock-pot.

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