Keto Salmon Cake Recipe

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9 hours ago 21 min. Step 1. Combine all ingredients in a medium mixing bowl. Step 2. Mix until well combined. Step 3. Heat a medium nonstick skillet over high heat until hot. …

Rating: 4.5/5(28)
Calories: 104 per serving
Total Time: 21 mins
1. Combine all ingredients in a medium mixing bowl.
2. Mix until well combined.
3. Heat a medium nonstick skillet over high heat until hot. Add ½ of the avocado oil and heat for a few seconds until hot. Then using a 1 oz cookie scoop drop the salmon onto the skillet making sure the mounds are not touching. Turn the heat down to medium-high heat and cook for about 2 minutes on the first side until nicely golden brown.
4. Flip the cakes and gently press them with a spatula to slightly flatten them, then cook on the second side until nicely browned about 2 minutes. You may have to cook the cakes in two batches depending on the size of your skillet.

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6 hours ago Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black …

Rating: 4.9/5(43)
Calories: 265 per serving
Category: Main Course
1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

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1 hours ago Instructions. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning. Form patties with mixture (4 large or 5 …

Rating: 4.8/5(32)
Estimated Reading Time: 4 mins
Servings: 2

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4 hours ago Salmon is also a great source of vitamin B12, vitamin D, vitamin B3 and selenium. As you’d probably guess, salmon also provides a good amount …

Cuisine: Chinese
Total Time: 35 mins
Category: Dinner
Calories: 600 per serving
1. In a small bowl, whisk to combine the dill sauce ingredients.
2. In a large bowl, thoroughly combine the fish cake ingredients. Form the mixture into 8 patties.
3. In a large skillet, melt 2 Tablespoons (30 ml) of coconut oil. In batches, carefully place patties in the oil. Cook until golden brown on one side and turn over and cook until golden brown, about 3 to 4 minutes per side.
4. Serve the salmon patties with the creamy dill sauce.

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6 hours ago Salmon Cakes {Paleo, Whole30, Keto} Salmon Cakes {Paleo, Whole30, Keto} These simple salmon cakes are packed with flavor, easy to make and kid approved! Served …

Rating: 4.7/5(13)
Category: Dinner, Lunch
Cuisine: Keto, Paleo, Whole30
Calories: 445 per serving
1. Preheat your oven to 425˚F. Line a baking sheet with parchment paper and place the salmon skin-side down, drizzle with oil and season liberally with sea salt and black pepper.
2. Bake uncovered for 10-13 minutes or until cooked through Remove from oven and allow it to cool for about 10 minutes.
3. While the salmon bakes, cook the onions and garlic. Heat a skillet over medium heat and add 1-2 tablespoons of ghee. Cook the onions until translucent, about 3 minutes, then add the garlic and cook, stirring until soft, about 1 minute.
4. In a large mixing bowl, flake the salmon with a fork, discarding the skin. Add the sautéed onion and garlic, almond flour, seafood seasoning, mayo, whisked eggs, coconut aminos, mustard, parsley, and a generous pinch of sea salt and black pepper. Stir the mixture well to combine. The mixture will be somewhat wet and sticky, but should stick together well enough to form into patties. Using slightly wet hands will help you form patties without the mixture sticking too much. Begin to form the mixture into a total of 10-12 patties.

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Just Now Drain your salmon cans and then flake the meat into a bowl. USe a fork to break it up. Add on the herbs, garlic, and seasoning. Add in the lemon zest and juice then the egg and …

Rating: 4.8/5(4)
Total Time: 26 mins
Category: Entree
Calories: 223 per serving
1. Heat a large cast iron skillet over medium heat.
2. Open and drain the cans of salmon, crumble the salmon in to a large bowl.
3. Add in the minced herbs, lemon zest and juice, cumin, pepper, onion, salt and olive oil. Mix well.
4. Mix in the eggs and then the flax meal until the mix makes a nice dough. If the mix is too wet you can add more flax meal.

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Just Now Cover with plastic wrap and refrigerate while making the salmon cakes. To make the salmon cakes, in a food processor add the salmon, onion and parsley and pulse several …

Servings: 4
Total Time: 40 mins
Estimated Reading Time: 5 mins
Calories: 527 per serving
1. To make the dressing, mash the avocado flesh with a fork.
2. Add the rest of the ingredients and mix to combine.
3. Season to taste with salt.
4. Cover with plastic wrap and refrigerate while making the salmon cakes.

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5 hours ago Add 2 tablespoons of melted butter to a baking dish. Dip salmon fillets in the butter and bake skin side down for 15 minutes. Remove from the oven and peel away the skin. …

Ratings: 10
Calories: 307 per serving
Category: Main Course
1. Preheat oven to 350 ℉
2. Add 2 tablespoons of melted butter to a baking dish. Dip salmon fillets in the butter and bake skin side down for 15 minutes. Remove from the oven and peel away the skin. In a large mixing bowl, break the salmon apart with a fork. Add onion, chives, salt, pepper, lemon zest, and old bay seasoning and combine. Finally, mix eggs, garlic, and mayonnaise. Divide into six salmon cakes. Allow to set in the refrigerator for 30 minutes.
3. Now, heat oil in a large skillet over a medium heat. Cook the salmon cakes for 3 minutes. Carefully turn over with a spatula and cook for an additional 3 minutes. Serve with tartar sauce or spicy mayo and garnish with chopped chives.

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5 hours ago Place the salmon cakes on a plate lined with paper towels to absorb the excess oil. Creamy Garlic Sauce Recipe Instructions. While the keto salmon cakes are cooking on …

Rating: 5/5(1)
Calories: 673 per serving
1. Preheat oven to 400 degrees.
2. Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
3. Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
4. Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.

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2 hours ago What to Serve With Keto Salmon Patties. I love these salmon patties served with my famous tartar sauce (recipe below) alongside a bright …

Rating: 5/5(1)
Total Time: 15 mins
Category: Seafood
Calories: 320 per serving
1. Mix the salmon (gently) with the other ingredients, including the 2 tbsp of almond flour (reserve the other 3 tbsp for dredging).
2. Form the mixture into two patties and dredge it into the other 3 tbsp of almond flour. Be gentle - they're delicate!
3. Heat the oil in a skillet over medium heat. Fry the patties for 2-3 minutes per side and until golden brown.
4. Serve with lemon wedges or your favorite sauce and enjoy!

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1 hours ago Fish – I recommend using firm, white fish for this recipe. I chose skinned and deboned fresh flathead fillets. You could easily substitute salmon

Rating: 5/5(34)
Total Time: 55 mins
Category: Lunch And Dinner
Calories: 395 per serving
1. Add the fish, lemon zest, parsley, mayonnaise, celery salt, salt, and pepper to a food processor. Pulse until mix comes together.
2. Add the fish, lemon rind, parsley, mayonnaise, celery salt, salt, and pepper to the mixing bowl; mix 15 sec/speed 6.

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Just Now Heat a 12-inch nonstick skillet over medium-high. Add 1 tablespoon oil and heat just until shimmering. Place half of the salmon patties in skillet and …

Rating: 4.8/5(4)
Calories: 117 per serving
Category: Dinner
1. Drain salmon then remove and discard any bones or cartilage. Transfer salmon to a medium bowl and flake salmon into small chunks using a fork. Add egg, shallot, lemon juice, mayonnaise, chives, dill, parsley, Dijon, salt, pepper, and cayenne to salmon and mix until thoroughly combined.
2. Using a ¼ cup measure, scoop level amount of salmon mixture and form into a patty 2½-inches in diameter and ½-inch thick; transfer to a plate and repeat with remaining mixture.
3. Heat a 12-inch nonstick skillet over medium-high. Add 1 tablespoon oil and heat just until shimmering. Place half of the salmon patties in skillet and cook, without moving, until golden brown, 2–2½ minutes. Carefully flip patties and cook until second side is golden brown, 2–2½ minutes. Transfer patties to a wire rack.
4. Wipe out skillet with a paper towel and repeat cooking process with remaining tablespoon oil and salmon patties.

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8 hours ago Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can serve atop a salad for a …

Rating: 4.7/5(10)
Total Time: 40 mins
Servings: 4
Calories: 340 per serving
1. Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.
2. Add salmon, almond flour, egg, 1 1/2 teaspoons seafood seasoning, and green onion to the Sriracha mayo; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. (Do not overprocess as the mixture will become mushy.)
3. Line a plate with waxed paper and spray hands with cooking spray. Form the salmon mixture into 8 small patties; transfer to a plate. Place in the refrigerator until chilled and firm, about 15 minutes.
4. Preheat the air fryer to 390 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.

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3 hours ago Place salmon on top and season with salt and pepper. In a small bowl, mix together melted butter, Parmesan, and parsley. Coat salmon with …

Rating: 5/5(11)
Total Time: 30 mins
1. Preheat oven to 350°. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray.
2. Place salmon on top and season with salt and pepper.
3. In a small bowl, mix together melted butter, Parmesan, and parsley.
4. Coat salmon with mixture, patting to cover in an even layer.

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2 hours ago with canned salmon pop open the can and remove the small bones out of the salmon first. shred salmon with for or seperate with spoon. Then add all spices, mayo and …

Estimated Reading Time: 3 mins
Total Time: 20 mins
1. with canned salmon pop open the can and remove the small bones out of the salmon first
2. If using fresh salmon wrap up in foil and cook in oven at 350ºF for about 20 minutes. You want the salmon tender enough to be able to shred it easily

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Just Now Pre-heat the same pan over medium-high heat with 2 teaspoons of oil for 1 minute. Add the red peppers, carrots, snap peas, and cook for 5 minutes, stirring often. Add the noodles back to …

1. Cook’s notes: When buying salmon, ask the fish person to remove the skin for you, they will be more than happy to do it.
2. I buy “pasta zero” by Naysoya shirataki noodles at whole foods or walmart. You may have to order on walmart’s website and chose free in store pick up.
3. Begin cooking:
4. On a plastic cutting board, cut the salmon into large cubes and then chop until the texture is fine, but still has some chunks of fish here and there. Transfer the salmon to a large bowl and add the grated garlic and ginger, green onions, 1 teaspoon salt, and a few cracks of pepper. Use your hands to thoroughly combine the mixture and then place in the fridge for at least 10 minutes so the mixture can chill.

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8 hours ago Keto salmon cakes are a quick dinner recipe that’s healthy and ready in under 30 minutes. Packed with healthy omega fats and loaded with flavor this crispy, lemon drenched …

Cuisine: American
Total Time: 20 mins
Category: Main Course
Calories: 114 per serving
1. Drain canned salmon of water. Add to a mixing bowl and use a fork to chop it up finely
2. Dice up half a shallot
3. Inside the bowl toss in shallot, salt, black pepper, garlic powder, egg and mayo. Give a good mix
4. Next add in finely shredded mozzarella cheese

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3 hours ago I'm still working my Pantry, Freezer and Refrigerator Challenge! Thanks to fluffynomo aka Lori for this great recipe. Hope you find my twists neat!

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1 hours ago These crispy salmon cakes take less than 30 minutes to make in the oven, air fryer or stove! A healthy & delicious snack, appetizer or quick dinner made with simple pantry …

Cuisine: American
Total Time: 25 mins
Category: Main Course
Calories: 154 per serving
1. Preheat oven to 425 degrees Fahrenheit. Prepare a baking sheet with nonstick spray or parchment paper.
2. Whisk two eggs. Combine flaked salmon with salt, pepper, paprika, eggs, flour, chopped parsley, diced onion, and minced garlic. Mix until well combined.
3. With 1/3 measuring cup, scoop out the salmon mixture. Form the salmon mixture into a ball and place on prepared baking sheet. This should make 7 salmon balls.
4. Spray air fryer basked with avocado oil spray or line with parchment paper cut to size to avoid sticking.With 1/3 measuring cup, scoop out the salmon mixture. Form the salmon mixture into a ball and place on in the air fryer basket, an inch apart. After all the salmon has been scooped, firmly press on each ball to create an even salmon patty. Repeat the process until all patties have been created.Close air fryer and cook at 385F for 13-15 minutes (or until desired crispness), flipping and spraying halfway through.

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4 hours ago Here is a delicious recipe for Keto Pink Salmon Cakes. I remember my Mom making these when I was a child and they were delicious. You can actually eat these cold and they still taste delicious. Canned salmon is still pretty inexpensive so if your doing keto on a budget this might just be the dish for you.You can prepare these fairly quickly, and make a …

Cuisine: American
Calories: 83 per serving
Servings: 5

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2 hours ago Drain the salmon cans thoroughly. Place the salmon in a large bowl. Flake it well with a fork into tiny pieces. Add the eggs, mayonnaise, Dijon …

Rating: 5/5(426)
Total Time: 30 mins
Category: Main Course
Calories: 226 per serving
1. Preheat your oven to the "keep warm" setting.
2. Drain the salmon cans thoroughly. Place the salmon in a large bowl. Flake it well with a fork into tiny pieces.
3. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Mix well.
4. Mix in the chopped parsley.

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8 hours ago Keto Salmon Fish Cakes Recipe - Tasty Low Carb Fish Patties new www.myketokitchen.com. Keto Salmon Cakes Ingredients 1 pound of Canned Salmon, drained well ½ cup of Almond Flour ¼ cup of Scallions, thinly sliced 2 tablespoons of Parsley, finely chopped 1 tablespoon of Dried Minced Onion 2 large Eggs 1 Lemon, zest only 1 clove of Garlic, finely chopped ½ teaspoon of …

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2 hours ago 20 Keto Salmon Recipes that are easy, low carb, and nutritious for the whole family! Recipes include cakes, patties, and marinades to make the perfect salmon for any meal. Paleo, Whole30, gluten free, grain free, dairy free, sugar free, clean eating, real food.

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5 hours ago DIRECTIONS: Preheat oven to 425F. Place the salmon on a cookie sheet and brush with a little oil. Sprinkle salt and pepper over the top. Bake for 10-12 minutes. Discard …

Rating: 3.8/5(4)
Total Time: 15 mins
Category: Main Course
Calories: 460 per serving
1. If using fresh salmon it will need to be cooked first. Start by preheating the oven to 425F.
2. Mix all the ingredients together in a bowl. Refrigerate for 30 minutes to blend flavors.

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Just Now Easy Keto Salmon Cakes Hey Keto Mama. 1 hours ago Instructions. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning. Form patties with mixture (4 large or 5-6 small) In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy.

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3 hours ago Serving ideas. These gluten-free keto healthy salmon cakes pare well with EASY ROASTED CARROTS AND PARSNIPS or CREAMY KETO CAULIFLOWER MASH on the …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dinner, Lunch
Calories: 138 per serving
1. In a medium mixing bowl, add the cubed salmon, eggs, almond flour, cilantro, chipotle paste, ground black pepper, and salt to taste. Stir with a spoon, fork, or a spatula until fully combined.
2. Heat a non-stick frying pan over medium heat.
3. When the pan is hot, melt the butter and form 3 salmon cakes by pouring around 1/3 cup of the mixture per cake onto the skillet and fry for 4-5 minutes on each side or until golden brown.
4. Repeat the process with the remaining mixture.

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9 hours ago Stir salmon, onion mixture, cilantro, mayonnaise, 1/4 cup Pork Panko crumbs, garlic, mustard, cayenne, and seafood seasoning together in a bowl until well combined. Form …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 347 per serving
1. Heat avocado oil in a skillet over medium heat. Add onion, red pepper, and celery to the skillet and cook for about 5 minutes, until the onion begins to soften.
2. Remove from heat and set aside.
3. Stir salmon, onion mixture, cilantro, mayonnaise, 1/4 cup Pork Panko crumbs, garlic, mustard, cayenne, and seafood seasoning together in a bowl until well combined. Form four patties and place them on a plate. Cover with plastic wrap and refrigerate until firm - about an hour.
4. Remove the keto salmon patties from the fridge and gently coat them with the 2 tablespoons of remaining Pork Panko.

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Just Now Loaded with mozzarella cheese and fried crispy in bacon grease, this is a salmon cake recipe that you will definitely want to save. Great for a Keto diet, each super low carb …

Rating: 5/5(2)
Total Time: 15 mins
Category: Appetizer
Calories: 357 per serving
1. In a medium mixing bowl, combine all ingredients except bacon grease. Mix well to combine.
2. Heat bacon grease in a large saute pan over medium-low heat.
3. Divide salmon mixture into four equal parts.
4. Shape each quarter into a patty and gently place in hot grease.

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7 hours ago Salmon is a well-known food option due to its high protein content; low-carbohydrate salmon dishes are ideal for a keto diet and surprisingly delicious. Salmon can be cooked in an infinite number of ways, so we’ve compiled a list of more than 20 of our favourite Keto salmon recipes so that you can try something completely new.

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4 hours ago Instructions. Drain the canned salmon and dump into a large bowl along with the zest, lemon juice, mayonnaise, beaten egg, jalapeño and green onions. Sprinkle a bit of salt …

Rating: 5/5(1)
Total Time: 15 mins
Category: Main Course
Calories: 276 per serving
1. Drain the canned salmon and dump into a large bowl along with the zest, lemon juice, mayonnaise, beaten egg, jalapeño and green onions.
2. Sprinkle a bit of salt and pepper and mix well.
3. Form into 4 patties and place on a plate.
4. Add the oil and butter to a large saute pan and turn on the heat to medium high.

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3 hours ago Paleo Salmon Cakes Recipe Paleo Whole30 Keto friendly. To celebrate the first day of the spring, I wanted to share a super healthy and flavorful Paleo Salmon Cakes recipe. …

Ratings: 10
Total Time: 26 mins
Category: Main Course
Calories: 82 per serving
1. 1 Flax egg: Mix well 1 tbsp ground flaxseed (flax meal) with 3 tbsp room temperature water. Set aside for 20-30 mins while preparing other ingredients. The same ratio applies to ground chia seeds.
2. Prep: Pulse and toss the “wet ingredients” in a food processor until the carrots are finely chopped. Set aside. Mince the salmon in a food processor to finner pieces but still has some chunky texture for cakes. Combine minced salmon, ‘wet ingredients’, ‘dry seasonings’, and 1 flax egg. Use your hands to thoroughly combine all ingredients in a large mixing bowl. The mixture will be loose at first but after a few minutes it will come together to bind.
3. Form cakes: Use a ¼ cup measuring cup, scoop the mixture and set onto a large sheet pan lined with parchment paper. Grease your hands with olive or avocado oil. Then delicately form the ablls into patties.*
4. Cook: Preheat a large skillet over medium heat without oil until the skillet is well heated. Add 2-3 tbsp avocado oil and allow oil to come up to temperature before adding patties. Do this in batches so to no overcrowd the skillet. Cook patties about 3 minutes then carefully and gently flip using a spatula. Cook an additional 3 minutes for well-done. 2 minutes per side for a medium-rare centre.

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3 hours ago Instructions. Mince salmon and mix with egg, salt and garlic powder. Preheat Air fryer to 390 degrees. Form little patties out of minced salmon. Place sliced lemon on the air …

Rating: 4.6/5(25)
Total Time: 12 mins
Category: Keto Recipes
Calories: 283 per serving
1. Mince salmon and mix with egg, salt and garlic powder.
2. Preheat Air fryer to 390 degrees. Form little patties out of minced salmon. Place sliced lemon on the air fryer and put cakes on top. Cook for about 7 minutes.

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2 hours ago Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the …

Reviews: 151
Calories: 373 per serving
Category: Seafood
1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

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8 hours ago How to make Keto Salmon Cakes. In a bowl break the salmon up with a fork and add the diced onion, celery and spices. Mix in the coconut flour and combine thoroughly. Next …

Reviews: 36
Calories: 137 per serving
Category: Main Course
1. In a bowl break the salmon up with a fork and add the diced onion, celery and spices.
2. Mix in the coconut flour and combine thoroughly.
3. Next add in the eggs and mix for roughly one minute.
4. Set your burner to medium high and add your coconut oil to a large skillet.

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Just Now The Execution. 1. In a large bowl combine the drained salmon, half the Parmesan cheese, half the ground pork rinds, mayonnaise, Dijon mustard, lemon juice, …

Estimated Reading Time: 3 mins

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9 hours ago May 24, 2018 - These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!

Rating: 4.8/5(32)
Servings: 2

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4 hours ago Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties. Melt the butter in a large skillet, …

Rating: 4.7/5(30)
Total Time: 20 mins
Category: Main Course
Calories: 593 per serving
1. Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties.
2. Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.
3. Drain on a paper towel and serve.

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8 hours ago Carefully stir to coat. Divide salmon mixture into four heaps and form patties. Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into hot oil …

Estimated Reading Time: 7 mins
Calories: 333 per serving
Total Time: 10 mins
1. Add mayo, Sriracha, smoked paprika, egg, and green onion to a large mixing bowl. Add salt and pepper to taste.
2. Add in canned salmon, almond flour, and coconut flour to mixture. Carefully stir to coat.
3. Divide salmon mixture into four heaps and form patties.
4. Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into hot oil and cook for 3-4 minutes, flip, and cook on the other side until golden brown under medium heat.

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8 hours ago Place salmon cakes in butter, cook 6-7 minutes, remove rings, flip gently, and cook another 6-7 minutes. You want your cakes to be nice & crispy, and golden brown & delicious. Serve with tartar sauce and a wedge of lemon. 4 Servings; 544 Calories, 31.5g Protein, 45.2g Fat 2.9g Carbs, .5g Fiber, 2.4g Net Carbs; 8 Servings

Estimated Reading Time: 2 mins

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3 hours ago Some other noteworthy keto friendly seafood dinner recipes: Keto Crab Cakes with Smoky Remoulade– Melt in your mouth, crispy, keto friendly …

Rating: 5/5(20)
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 521 per serving
1. Heat the oil in a cast iron skillet over medium high heat.
2. Add in the salmon filets skin side up. Cook until the salmon is browned and the fish easily releases from the pan. Try not to flip early or the salmon will stick.
3. Flip to the other side (skin side if your salmon has skin) and cook until the salmon skin is crispy and releases from the pan.
4. Remove the salmon from the pan and set aside.

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3 hours ago In a large mixing bowl, flake the salmon with 2 forks, discarding the skin and bones. Heat a drizzle of oil in a non-stick pan over medium heat. Add diced onion, garlic, and …

Ratings: 1
Calories: 496 per serving
Category: Appetizer, Dinner
1. Preheat the oven to 425˚F (220°C).
2. Line a rimmed baking sheet with parchment paper. Place the salmon fillets in the center of the prepared baking sheet, skin-side-down. Drizzle with a bit of olive oil and season with salt and pepper.
3. Bake for 10-15 min (depending on their thickness), or just until cooked through and flaky.
4. Remove from the oven and let them cool for 10 min.

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1 hours ago Keto Chocolate Cakes Layered Keto Chocolate Cake – Keto Summit. Ingredients: almond flour, pure whey protein powder, baking powder, unsweetened cacao powder, baking soda, salt, coconut oil or ghee, eggs, …

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7 hours ago Preheat your oven to 350F and line a baking pan with parchment paper. Place salmon on prepared pan and lightly season with sea salt and pepper. Set aside while …

Rating: 4.7/5(22)
Category: Dinner, Main Course, Main Dish
Cuisine: American, Gluten Free, Keto, Primal
Calories: 354 per serving
1. Preheat your oven to 350F and line a baking pan with parchment paper.
2. Place salmon on prepared pan and lightly season with sea salt and pepper. Set aside while preparing the topping.
3. Combine butter, garlic, parmesan cheese, mayonnaise and parsley, mix well.
4. Spread mixture over salmon filet and bake at 350F.

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1 hours ago Place salmon on top and season with salt and pepper. In a small bowl, mix together butter, Parmesan, and parsley. Coat salmon with mixture, patting to cover in an even …

Total Time: 30 mins
1. Preheat oven to 180°C (160ºC fan). Line a large, rimmed baking tray with foil and lightly grease with cooking spray.
2. Place salmon on top and season with salt and pepper.
3. In a small bowl, mix together butter, Parmesan, and parsley.
4. Coat salmon with mixture, patting to cover in an even layer.

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Frequently Asked Questions

How many carbs in a salmon cake?

There are 264 calories in 1 Salmon Cake or Patty. Calorie breakdown: 54% fat, 21% carbs, 25% protein.

How do you cook salmon cakes?

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Is salmon keto friendly?

Keto-Friendly Salmon Croquettes. Salmon croquettes or, as they are often called, salmon patties are something that I have loved since I was a child. There is something seductive about the way that it is fish and we were told that fish is healthy but you know that there is no way they are remotely good for you in any way.

What is salmon cakes?

Directions Mash salmon, bones and all, in a bowl with a fork. Add onion, egg, salt, pepper and dill (if used). Blend well. Crush soda crackers and add to the salmon, mixing well. Add just enough crumbs to make a mixture that will hold its shape. Make patties and dip each in flour or more cracker crumbs to coat both sides.

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