Keto Salmon Cakes Recipe

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1 hours ago Instructions. Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying …

Rating: 5/5(13)
Total Time: 25 mins
Category: Dinner, Lunch, Main Course
Calories: 382 per serving
1. Place all ingredients, except the oil, into a large bowl and mix well.
2. Shape into 8 evenly sized patties.
3. Place a large nonstick frying pan over medium-high heat. Add half the oil.
4. Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.

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6 hours ago Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black …

Rating: 4.9/5(43)
Calories: 265 per serving
Category: Main Course
1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

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9 hours ago 21 min. Step 1. Combine all ingredients in a medium mixing bowl. Step 2. Mix until well combined. Step 3. Heat a medium nonstick skillet over high heat until hot. …

Rating: 4.5/5(28)
Calories: 104 per serving
Total Time: 21 mins
1. Combine all ingredients in a medium mixing bowl.
2. Mix until well combined.
3. Heat a medium nonstick skillet over high heat until hot. Add ½ of the avocado oil and heat for a few seconds until hot. Then using a 1 oz cookie scoop drop the salmon onto the skillet making sure the mounds are not touching. Turn the heat down to medium-high heat and cook for about 2 minutes on the first side until nicely golden brown.
4. Flip the cakes and gently press them with a spatula to slightly flatten them, then cook on the second side until nicely browned about 2 minutes. You may have to cook the cakes in two batches depending on the size of your skillet.

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1 hours ago Instructions. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning. Form patties with mixture (4 large or 5 …

Rating: 4.8/5(32)
Estimated Reading Time: 4 mins
Servings: 2

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Just Now Drain the salmon and flake with a fork. In a large bowl, combine the salmon, parsley, dill, onion, panko or almond flour, eggs, mayonnaise, dijon …

Estimated Reading Time: 3 mins
1. Drain the salmon and flake with a fork.
2. In a large bowl, combine the salmon, parsley, dill, onion, panko or almond flour, eggs, mayonnaise, dijon mustard, lemon juice, salt and pepper. Form into patties - about a 1/4 cup per patty. Transfer to a plate and refrigerate for thirty minutes (10 minutes will help if you don't have more time)
3. Remove from fridge. Heat a few tablespoons of olive oil on medium heat. Once hot, cook patties for about 4 minutes per side. Top with greek yogurt or sour cream, drizzled with siracha.

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8 hours ago How to make Keto Salmon Cakes. In a bowl break the salmon up with a fork and add the diced onion, celery and spices. Mix in the coconut flour …

Reviews: 36
Calories: 137 per serving
Category: Main Course
1. In a bowl break the salmon up with a fork and add the diced onion, celery and spices.
2. Mix in the coconut flour and combine thoroughly.
3. Next add in the eggs and mix for roughly one minute.
4. Set your burner to medium high and add your coconut oil to a large skillet.

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Just Now To make the salmon cakes, in a food processor add the salmon, onion and parsley and pulse several times to combine. Remove the blade from …

Servings: 4
Total Time: 40 mins
Estimated Reading Time: 5 mins
Calories: 527 per serving
1. To make the dressing, mash the avocado flesh with a fork.
2. Add the rest of the ingredients and mix to combine.
3. Season to taste with salt.
4. Cover with plastic wrap and refrigerate while making the salmon cakes.

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2 hours ago Drain the salmon cans thoroughly. Place the salmon in a large bowl. Flake it well with a fork into tiny pieces. Add the eggs, mayonnaise, Dijon …

Rating: 5/5(426)
Total Time: 30 mins
Category: Main Course
Calories: 226 per serving
1. Preheat your oven to the "keep warm" setting.
2. Drain the salmon cans thoroughly. Place the salmon in a large bowl. Flake it well with a fork into tiny pieces.
3. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Mix well.
4. Mix in the chopped parsley.

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1 hours ago Fish – I recommend using firm, white fish for this recipe. I chose skinned and deboned fresh flathead fillets. You could easily substitute salmon

Rating: 5/5(34)
Total Time: 55 mins
Category: Lunch And Dinner
Calories: 395 per serving
1. Add the fish, lemon zest, parsley, mayonnaise, celery salt, salt, and pepper to a food processor. Pulse until mix comes together.
2. Add the fish, lemon rind, parsley, mayonnaise, celery salt, salt, and pepper to the mixing bowl; mix 15 sec/speed 6.

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8 hours ago Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the patties into …

Rating: 4.4/5(53)
Calories: 366 per serving
Total Time: 21 mins
1. In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
2. All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
3. Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
4. Place the patties in the freezer for 10-15 minutes.

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Just Now Heat a 12-inch nonstick skillet over medium-high. Add 1 tablespoon oil and heat just until shimmering. Place half of the salmon patties in skillet and …

Rating: 4.8/5(4)
Calories: 117 per serving
Category: Dinner
1. Drain salmon then remove and discard any bones or cartilage. Transfer salmon to a medium bowl and flake salmon into small chunks using a fork. Add egg, shallot, lemon juice, mayonnaise, chives, dill, parsley, Dijon, salt, pepper, and cayenne to salmon and mix until thoroughly combined.
2. Using a ¼ cup measure, scoop level amount of salmon mixture and form into a patty 2½-inches in diameter and ½-inch thick; transfer to a plate and repeat with remaining mixture.
3. Heat a 12-inch nonstick skillet over medium-high. Add 1 tablespoon oil and heat just until shimmering. Place half of the salmon patties in skillet and cook, without moving, until golden brown, 2–2½ minutes. Carefully flip patties and cook until second side is golden brown, 2–2½ minutes. Transfer patties to a wire rack.
4. Wipe out skillet with a paper towel and repeat cooking process with remaining tablespoon oil and salmon patties.

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5 hours ago Instructions. Combine all ingredients (minus the grapeseed oil) in a mixing bowl, and stir/mix very well until all ingredients are evenly incorporated. …

Rating: 5/5(1)
Total Time: 2 hrs 13 mins
Category: Keto Entrees
Calories: 408 per serving
1. Combine all ingredients (minus the grapeseed oil) in a mixing bowl, and stir/mix very well until all ingredients are evenly incorporated.
2. Form 6 evenly sized patties. Each patty is about a 1/2 cup of mix.
3. Place on a baking sheet or large plate and freeze for at least 2 hours. You can also refrigerate the patties overnight. This step helps them solidify and keeps them from falling apart when cooking.
4. In a stovetop skillet, over medium high heat, heat the cooking oil and cook the patties for 4 minutes per side, or until golden brown.

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2 hours ago What to Serve With Keto Salmon Patties. I love these salmon patties served with my famous tartar sauce (recipe below) alongside a bright …

Rating: 5/5(1)
Total Time: 15 mins
Category: Seafood
Calories: 320 per serving
1. Mix the salmon (gently) with the other ingredients, including the 2 tbsp of almond flour (reserve the other 3 tbsp for dredging).
2. Form the mixture into two patties and dredge it into the other 3 tbsp of almond flour. Be gentle - they're delicate!
3. Heat the oil in a skillet over medium heat. Fry the patties for 2-3 minutes per side and until golden brown.
4. Serve with lemon wedges or your favorite sauce and enjoy!

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4 hours ago Here is a delicious recipe for Keto Pink Salmon Cakes. I remember my Mom making these when I was a child and they were delicious. …

Cuisine: American
Calories: 83 per serving
Servings: 5

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6 hours ago While the salmon bakes, cook the onions and garlic. Heat a skillet over medium heat and add 1-2 tablespoons of ghee. Cook the onions until translucent, about 3 minutes, …

Rating: 4.7/5(13)
Category: Dinner, Lunch
Cuisine: Keto, Paleo, Whole30
Calories: 445 per serving
1. Preheat your oven to 425˚F. Line a baking sheet with parchment paper and place the salmon skin-side down, drizzle with oil and season liberally with sea salt and black pepper.
2. Bake uncovered for 10-13 minutes or until cooked through Remove from oven and allow it to cool for about 10 minutes.
3. While the salmon bakes, cook the onions and garlic. Heat a skillet over medium heat and add 1-2 tablespoons of ghee. Cook the onions until translucent, about 3 minutes, then add the garlic and cook, stirring until soft, about 1 minute.
4. In a large mixing bowl, flake the salmon with a fork, discarding the skin. Add the sautéed onion and garlic, almond flour, seafood seasoning, mayo, whisked eggs, coconut aminos, mustard, parsley, and a generous pinch of sea salt and black pepper. Stir the mixture well to combine. The mixture will be somewhat wet and sticky, but should stick together well enough to form into patties. Using slightly wet hands will help you form patties without the mixture sticking too much. Begin to form the mixture into a total of 10-12 patties.

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8 hours ago Keto salmon cakes are a quick dinner recipe that’s healthy and ready in under 30 minutes. Packed with healthy omega fats and loaded with flavor this crispy, lemon drenched …

Cuisine: American
Total Time: 20 mins
Category: Main Course
Calories: 114 per serving
1. Drain canned salmon of water. Add to a mixing bowl and use a fork to chop it up finely
2. Dice up half a shallot
3. Inside the bowl toss in shallot, salt, black pepper, garlic powder, egg and mayo. Give a good mix
4. Next add in finely shredded mozzarella cheese

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9 hours ago Easy peasy keto dinner! This keto salmon patty recipe is so easy to make. All you have to do is throw all the ingredients into a mixing bowl and form the patties. You know me, I love an easy keto recipe, and these salmon patties are so delicious, you’ll think they are from a swanky seafood restaurant.

Rating: 4/5(9)
Servings: 6
Cuisine: American
Category: American

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3 hours ago Instructions. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt. Form salmon mixture …

Rating: 5/5(15)
Total Time: 15 mins
Category: Main Course
Calories: 121 per serving
1. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt.
2. Form salmon mixture into 6 patties.
3. Heat oil in non-stick pan. Fry each patty in the oil until browned on both sides.

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7 hours ago Step 3: Once the ingredients are well-combined, place the bowl in the refrigerator for about 15 minutes.. Step 4: After chilling, divide the mixture into 6 equal portions, then …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 171 per serving
1. In a large mixing bowl, add all of the ingredients for the salmon patties.
2. Mix the ingredients, using the back of the spoon to mash the avocado cubes against the side of the bowl if necessary.
3. Once the ingredients are well-combined, place the bowl in the refrigerator for about 15 minutes.
4. After chilling, divide the mixture into 6 equal portions, then shape each one into a small patty, about ½ an inch to 1 inch thick.

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5 hours ago Place the salmon cakes on a plate lined with paper towels to absorb the excess oil. Creamy Garlic Sauce Recipe Instructions. While the keto salmon cakes are cooking on …

Rating: 5/5(1)
Calories: 673 per serving
1. Preheat oven to 400 degrees.
2. Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
3. Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
4. Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.

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8 hours ago Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can serve atop a salad for a …

Rating: 4.7/5(10)
Total Time: 40 mins
Servings: 4
Calories: 340 per serving
1. Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.
2. Add salmon, almond flour, egg, 1 1/2 teaspoons seafood seasoning, and green onion to the Sriracha mayo; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. (Do not overprocess as the mixture will become mushy.)
3. Line a plate with waxed paper and spray hands with cooking spray. Form the salmon mixture into 8 small patties; transfer to a plate. Place in the refrigerator until chilled and firm, about 15 minutes.
4. Preheat the air fryer to 390 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.

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4 hours ago Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties. Melt the butter in a large skillet, …

Rating: 4.7/5(30)
Total Time: 20 mins
Category: Main Course
Calories: 593 per serving
1. Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties.
2. Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.
3. Drain on a paper towel and serve.

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8 hours ago Whole30 + Keto Salmon Cakes Recipe + Video - 5g net carbs! A low carb healthy and delicious salmon cakes made from canned salmon, topped with a lemon dill aioli. Ready …

Rating: 5/5(63)
Calories: 383 per serving
Total Time: 20 mins
1. Make the lemon dill aioli by combining all ingredients in a small bowl. Whisk to combine, set aside.
2. Heat your cast iron skillet over medium heat.
3. In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder. Stir to combine.
4. Divide the mixture into 4 to make larger patties, or use a large cookie scoop to make smaller slider size patties. Use a moderate amount of pressure to press them together.

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Just Now Keto Salmon Patties Recipe Low Carb Inspirations. 9 hours ago Keto Salmon Patties Recipe Ingredients. 2 – 5 oz cans of salmon 2 eggs, whipped 1/2 cup shredded cheese 4 oz pork rinds, ground up into crumbs 2 tbs Pico de Gallo (basically … Rating: 5/5(2) 1. Open the cans of salmon and drain the liquid. 2. Pulse the pork rinds in a food

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1 hours ago Making low carb salmon patties is super quick, with just a few easy steps: Grate onion. As I mentioned above, we're grating the onion instead of dicing it so that there aren't big onion chunks. Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper.

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3 hours ago Serving ideas. These gluten-free keto healthy salmon cakes pare well with EASY ROASTED CARROTS AND PARSNIPS or CREAMY KETO CAULIFLOWER MASH on the …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dinner, Lunch
Calories: 138 per serving
1. In a medium mixing bowl, add the cubed salmon, eggs, almond flour, cilantro, chipotle paste, ground black pepper, and salt to taste. Stir with a spoon, fork, or a spatula until fully combined.
2. Heat a non-stick frying pan over medium heat.
3. When the pan is hot, melt the butter and form 3 salmon cakes by pouring around 1/3 cup of the mixture per cake onto the skillet and fry for 4-5 minutes on each side or until golden brown.
4. Repeat the process with the remaining mixture.

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4 hours ago There’s nothing fishy about these keto salmon fish cakes recipe – they’re delicious. The creamy dill sauce is the perfect complement to this easy ketogenic fish cakes

Cuisine: Chinese
Total Time: 35 mins
Category: Dinner
Calories: 600 per serving
1. In a small bowl, whisk to combine the dill sauce ingredients.
2. In a large bowl, thoroughly combine the fish cake ingredients. Form the mixture into 8 patties.
3. In a large skillet, melt 2 Tablespoons (30 ml) of coconut oil. In batches, carefully place patties in the oil. Cook until golden brown on one side and turn over and cook until golden brown, about 3 to 4 minutes per side.
4. Serve the salmon patties with the creamy dill sauce.

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2 hours ago Are salmon patties keto friendly? This recipe for salmon patties is! Just be sure to grab canned salmon that is pure salmon – no funky stuff added. These easy salmon

Reviews: 151
Calories: 373 per serving
Category: Seafood
1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

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5 hours ago DIRECTIONS: Preheat oven to 425F. Place the salmon on a cookie sheet and brush with a little oil. Sprinkle salt and pepper over the top. Bake for 10-12 minutes. Discard …

Rating: 3.8/5(4)
Total Time: 15 mins
Category: Main Course
Calories: 460 per serving
1. If using fresh salmon it will need to be cooked first. Start by preheating the oven to 425F.
2. Mix all the ingredients together in a bowl. Refrigerate for 30 minutes to blend flavors.

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8 hours ago These Keto Salmon Patties With Parmesan Cheese are crispy and perfect for a filling lunch. Learn how to make crispy salmon patties with canned salmon. Canned Salmon

Servings: 8
Total Time: 25 mins
Category: Appetizer, Snack
Calories: 265 per serving
1. Place the ingredients except for the oil into a mixing bowl, and knead with your hands until well combined.
2. Form the mixture into 8 evenly sized patties.
3. Heat a layer of oil in a large skillet over medium high heat on the stove.
4. Place the patties into the heated skillet, and cook for 4-5 minutes on each side until browned and cooked through.

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9 hours ago This keto salmon recipe is easy to prepare and serve over lettuce or keto cole slaw with fresh lemon wedges. I'll sometimes also make a spicy mayo - a mixture of my …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 347 per serving
1. Heat avocado oil in a skillet over medium heat. Add onion, red pepper, and celery to the skillet and cook for about 5 minutes, until the onion begins to soften.
2. Remove from heat and set aside.
3. Stir salmon, onion mixture, cilantro, mayonnaise, 1/4 cup Pork Panko crumbs, garlic, mustard, cayenne, and seafood seasoning together in a bowl until well combined. Form four patties and place them on a plate. Cover with plastic wrap and refrigerate until firm - about an hour.
4. Remove the keto salmon patties from the fridge and gently coat them with the 2 tablespoons of remaining Pork Panko.

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9 hours ago Keto Salmon Patties Recipe Ingredients. 2 – 5 oz cans of salmon 2 eggs, whipped 1/2 cup shredded cheese 4 oz pork rinds, ground up into crumbs 2 tbs Pico de Gallo …

Rating: 5/5(2)
1. Open the cans of salmon and drain the liquid.
2. Pulse the pork rinds in a food processor until they become small crumbs.
3. In a small bowl combine all the ingredients and mix it until it’s fully combined.
4. Separate the mixture into six equal parts and press the dough into small round patties.

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3 hours ago Paleo Salmon Cakes Recipe Paleo Whole30 Keto friendly. To celebrate the first day of the spring, I wanted to share a super healthy and flavorful Paleo Salmon Cakes

Ratings: 10
Total Time: 26 mins
Category: Main Course
Calories: 82 per serving
1. 1 Flax egg: Mix well 1 tbsp ground flaxseed (flax meal) with 3 tbsp room temperature water. Set aside for 20-30 mins while preparing other ingredients. The same ratio applies to ground chia seeds.
2. Prep: Pulse and toss the “wet ingredients” in a food processor until the carrots are finely chopped. Set aside. Mince the salmon in a food processor to finner pieces but still has some chunky texture for cakes. Combine minced salmon, ‘wet ingredients’, ‘dry seasonings’, and 1 flax egg. Use your hands to thoroughly combine all ingredients in a large mixing bowl. The mixture will be loose at first but after a few minutes it will come together to bind.
3. Form cakes: Use a ¼ cup measuring cup, scoop the mixture and set onto a large sheet pan lined with parchment paper. Grease your hands with olive or avocado oil. Then delicately form the ablls into patties.*
4. Cook: Preheat a large skillet over medium heat without oil until the skillet is well heated. Add 2-3 tbsp avocado oil and allow oil to come up to temperature before adding patties. Do this in batches so to no overcrowd the skillet. Cook patties about 3 minutes then carefully and gently flip using a spatula. Cook an additional 3 minutes for well-done. 2 minutes per side for a medium-rare centre.

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Just Now This weeks recipe is Keto Seafood Cakes, you actually get two recipes for the price of one (Free), we make both Salmon cakes and Crab Cakes. Sarah and I both have …

1. Mixed all ingredients together well. Chill if desired. Heat oil(I used avocadon medium heat. Fry patties 3 to 4 minutes on each side or until golden brown. Eat hot or cold.
2. 18 to 20 servings (at 2 TB serving size spoon)
3. 44g. each
4. Mix all ingredients together well. Chill if desired. Heat oil(I used avocado oil)

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5 hours ago Recipe Notes. Ask the fish monger at the store to remove the salmon skin and cut it into 1.5 inch chunks. If using farm raised salmon, make sure it is Norwegian salmon, …

Rating: 3.6/5(263)
Calories: 298 per serving
Category: Dinner
1. To a food processor, add all of the salmon patty ingredients(not the oiincluding ¾ teaspoon salt, and a few cracks of pepper. Blend to combine, but keep it just a tad chunky. Chill the salmon mixture in fridge for 30 minutes or up to 4 hours. Pre-heat large non-stick pan just below medium-high heat and wait for it to get hot. Grab enough salmon mixture to form a large golf ball, place in the pan, and press it into a patty using your fingers or a spatula. Add about 4 salmon patties to the pan and allow to cook for about 4 minutes, until deep golden in color. Flip and cook another 3 minutes. Remove salmon patties from pan and repeat with the second batch, adding a bit more oil if needed.
2. Meanwhile, make the tartar sauce by adding all the ingredients to a bowl, mix well, and check for seasoning. You want the flavors to be bright and tangy, so you may need more lemon juice.
3. Serve the salmon patties with the tartar sauce and garnish with more chives. Enjoy!

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9 hours ago Low carb keto salmon patties (a.k.a. salmon cakes) are ready in 15 minutes, with simple pantry ingredients. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Wholesome Yum

Estimated Reading Time: 7 mins

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5 hours ago Salmon patties are one of my favorite ways to get more fish in my diet and this Keto Salmon Patties Recipe is a big hit in my family. It can be made completely carb-free or it …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Main Course
Calories: 185 per serving
1. In a medium bowl, mix together all salmon patties ingredients except oil
2. In a large skillet over medium heat, pour about ¼ cup of salmon mixture into pan to form patties
3. Cook for about 4 minutes on one side before gently flipping and cooking for another 3 minutes
4. In a small bowl, whisk together the aioli ingredients. Pour into dipping bowl and serve with patties

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4 hours ago add a little more coconut flour if the mixture feels too wet (depends on egg size). form round shapes and flatten them to about 1 cm height. heat up …

Rating: 5/5(1)
Estimated Reading Time: 7 mins
Category: Lunch, Main Courses
Total Time: 18 mins
1. remove any skin and bones from the fish and cut the flesh into small chunks.
2. toss all ingredients, except fats, into a large bowl.
3. combine well by repeatedly squeezing the mixture through your fingers and turning it over.
4. add a little more coconut flour if the mixture feels too wet (depends on egg size).

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Just Now Loaded with mozzarella cheese and fried crispy in bacon grease, this is a salmon cake recipe that you will definitely want to save. Great for a Keto diet, each super low carb …

Rating: 5/5(2)
Total Time: 15 mins
Category: Appetizer
Calories: 357 per serving
1. In a medium mixing bowl, combine all ingredients except bacon grease. Mix well to combine.
2. Heat bacon grease in a large saute pan over medium-low heat.
3. Divide salmon mixture into four equal parts.
4. Shape each quarter into a patty and gently place in hot grease.

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8 hours ago Mold your salmon patties by weighing each to about 4.2 oz on a scale. Make them into a ball and then press them down flat to create a patty shape. Transfer to a parchment-lined baking sheet. Bake your fish cakes for 15 minutes, followed by 5 minutes under the broiler to give them a nice golden crust.

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6 hours ago Advertisement. Step 2. Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond …

Rating: 5/5(3)
Total Time: 30 mins
Servings: 4
Calories: 226 per serving
1. Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.
2. Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.
3. Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.

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7 hours ago These Keto Salmon Cakes With Mustard Dill Sauce are made with fresh salmon and dill. Whether you like to call them salmon cakes, salmon croquettes, or salmon patties, …

Cuisine: American, Low-Carb
Total Time: 23 mins
Category: Appetizer, Main Course
Calories: 309 per serving
1. In a medium mixing bowl, mix together the salmon, almond flour, scallion, eggs, salt, pepper and dill together.
2. Add the sauce ingredients to a small bowl. Mix thoroughly. Taste and adjust seasonings if necessary.

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7 hours ago Keto diet plan is not an easy task to follow. The diet plan aims to lose about 3 to 5 pounds of the total weight of your body by shedding fat from your thighs, buttocks, hips, and abdomen. It works perfectly for the people who are trying to lose weight rapidly. The Keto Diet Plan Do's And Don'ts.

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9 hours ago Place in a mixing bowl with 1/2 tsp of seal salt and the rest of the ingredients, except coconut oil. Use a 1/4 cup measurement to gather the mixture into patties about 1/2 …

Rating: 5/5(18)
Total Time: 13 mins
Category: Appetizer, Main Course
Calories: 108 per serving
1. Place grated zucchini in a colander and sprinkle evenly with 1/4 tsp sea salt. Toss together gently.
2. Let it sit for 15 minutes, then use your hands to squeeze out all the liquid.
3. Place in a mixing bowl with 1/2 tsp of seal salt and the rest of the ingredients, except coconut oil.
4. Use a 1/4 cup measurement to gather the mixture into patties about 1/2 inch thick.

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Frequently Asked Questions

How many carbs in a salmon cake?

There are 264 calories in 1 Salmon Cake or Patty. Calorie breakdown: 54% fat, 21% carbs, 25% protein.

How do you cook salmon cakes?

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Is salmon keto friendly?

Keto-Friendly Salmon Croquettes. Salmon croquettes or, as they are often called, salmon patties are something that I have loved since I was a child. There is something seductive about the way that it is fish and we were told that fish is healthy but you know that there is no way they are remotely good for you in any way.

What is salmon cakes?

Directions Mash salmon, bones and all, in a bowl with a fork. Add onion, egg, salt, pepper and dill (if used). Blend well. Crush soda crackers and add to the salmon, mixing well. Add just enough crumbs to make a mixture that will hold its shape. Make patties and dip each in flour or more cracker crumbs to coat both sides.

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