Keto Salmon Patties Recipe

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8 hours ago Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the patties into …

Rating: 4.4/5(55)
Calories: 366 per serving
Total Time: 21 mins
1. In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
2. All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
3. Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
4. Place the patties in the freezer for 10-15 minutes.

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4 hours ago Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties. Melt the butter in a large skillet, …

Rating: 4.7/5(31)
Total Time: 20 mins
Category: Main Course
Calories: 593 per serving
1. Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties.
2. Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.
3. Drain on a paper towel and serve.

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6 hours ago 26 Ground Beef Recipes to Make in Your Slow Cooker. There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last …

Rating: 5/5(3)
Total Time: 30 mins
Servings: 4
Calories: 226 per serving
1. Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.
2. Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.
3. Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.

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1 hours ago Keto Salmon Patties Recipe. Medically reviewed by. Dr. Rosmy Barrios, MD. Dr. Rosmy Barrios, MD Dr. Rosmy Barrios, MD is an aesthetic …

Rating: 5/5(1)
Category: Dinner
Servings: 5
Estimated Reading Time: 6 mins

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7 hours ago How to make keto salmon patties. This delicious recipe comes together in just a few simple steps with common, everyday ingredients. Step 1: …

Rating: 4.8/5(4)
Total Time: 30 mins
Category: Main Course
Calories: 171 per serving
1. In a large mixing bowl, add all of the ingredients for the salmon patties.
2. Mix the ingredients, using the back of the spoon to mash the avocado cubes against the side of the bowl if necessary.
3. Once the ingredients are well-combined, place the bowl in the refrigerator for about 15 minutes.
4. After chilling, divide the mixture into 6 equal portions, then shape each one into a small patty, about ½ an inch to 1 inch thick.

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3 hours ago Instructions. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and …

Rating: 5/5(15)
Total Time: 15 mins
Category: Main Course
Calories: 121 per serving
1. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt.
2. Form salmon mixture into 6 patties.
3. Heat oil in non-stick pan. Fry each patty in the oil until browned on both sides.

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9 hours ago Easy peasy keto dinner! This keto salmon patty recipe is so easy to make. All you have to do is throw all the ingredients into a mixing bowl and …

Rating: 4/5(9)
Servings: 6
Cuisine: American
Category: American

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8 hours ago These Keto Salmon Patties With Parmesan Cheese are crispy and perfect for a filling lunch. Learn how to make crispy salmon patties with canned …

Servings: 8
Total Time: 25 mins
Category: Appetizer, Snack
Calories: 265 per serving
1. Place the ingredients except for the oil into a mixing bowl, and knead with your hands until well combined.
2. Form the mixture into 8 evenly sized patties.
3. Heat a layer of oil in a large skillet over medium high heat on the stove.
4. Place the patties into the heated skillet, and cook for 4-5 minutes on each side until browned and cooked through.

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1 hours ago Instructions. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning. Form patties with mixture (4 large or 5 …

Rating: 4.8/5(32)
Estimated Reading Time: 3 mins
Servings: 2

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2 hours ago Are salmon patties keto friendly? This recipe for salmon patties is! Just be sure to grab canned salmon that is pure salmon – no funky stuff …

Reviews: 160
Calories: 373 per serving
Category: Seafood
1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

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9 hours ago Remove the keto salmon patties from the fridge and gently coat them with the 2 tablespoons of remaining Pork Panko. Heat about 2 tablespoons of avocado oil in a skillet …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 347 per serving
1. Heat avocado oil in a skillet over medium heat. Add onion, red pepper, and celery to the skillet and cook for about 5 minutes, until the onion begins to soften.
2. Remove from heat and set aside.
3. Stir salmon, onion mixture, cilantro, mayonnaise, 1/4 cup Pork Panko crumbs, garlic, mustard, cayenne, and seafood seasoning together in a bowl until well combined. Form four patties and place them on a plate. Cover with plastic wrap and refrigerate until firm - about an hour.
4. Remove the keto salmon patties from the fridge and gently coat them with the 2 tablespoons of remaining Pork Panko.

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Just Now Heat a 12-inch nonstick skillet over medium-high. Add 1 tablespoon oil and heat just until shimmering. Place half of the salmon patties in skillet and …

Rating: 4.8/5(4)
Calories: 117 per serving
Category: Dinner
1. Drain salmon then remove and discard any bones or cartilage. Transfer salmon to a medium bowl and flake salmon into small chunks using a fork. Add egg, shallot, lemon juice, mayonnaise, chives, dill, parsley, Dijon, salt, pepper, and cayenne to salmon and mix until thoroughly combined.
2. Using a ¼ cup measure, scoop level amount of salmon mixture and form into a patty 2½-inches in diameter and ½-inch thick; transfer to a plate and repeat with remaining mixture.
3. Heat a 12-inch nonstick skillet over medium-high. Add 1 tablespoon oil and heat just until shimmering. Place half of the salmon patties in skillet and cook, without moving, until golden brown, 2–2½ minutes. Carefully flip patties and cook until second side is golden brown, 2–2½ minutes. Transfer patties to a wire rack.
4. Wipe out skillet with a paper towel and repeat cooking process with remaining tablespoon oil and salmon patties.

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3 hours ago Cook Patties: Heat olive oil in large pan ( Note 4) over medium heat until hot. Use turner spatula to carefully lower patties into hot oil, one at a time and evenly spaced. Tilt pan …

Rating: 4.9/5(14)
Total Time: 30 mins
Category: Appetizer
Calories: 290 per serving
1. Prepare Dip & Salmon: Stir together all dill-garlic dip ingredients until well-mixed; cover and refrigerate. Drain salmon can, discard any bones and skin, and pat meat dry with paper towels. Use digital food scale to measure 6 ounces to use for this recipe (Note 3).
2. Make Patties: Stir together all salmon patty ingredients in large bowl until well-mixed, breaking apart any large chunks of salmon. Divide mixture into 5 equal-sized balls and place them on nonstick working surface like parchment paper or silicone baking mat. Use turner spatula to flatten them into 2 to 3 inch wide patties.
3. Cook Patties: Heat olive oil in large pan (Note 4) over medium heat until hot. Use turner spatula to carefully lower patties into hot oil, one at a time and evenly spaced. Tilt pan to ensure good oil coverage around all patties. Fry until browned and crispy on bottom, 5 to 6 minutes. Flip patties and repeat for other side, 3 to 4 minutes. Transfer to paper towel to drain.
4. Serve (Note 5): Transfer salmon patties to serving plates, depositing a dollop of dill-garlic dip on top of each patty with remainder on the side. Enjoy while hot and crispy.

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5 hours ago Recipe Notes. Ask the fish monger at the store to remove the salmon skin and cut it into 1.5 inch chunks. If using farm raised salmon, make sure it is Norwegian salmon, …

Rating: 3.7/5(281)
Calories: 298 per serving
Category: Dinner
1. To a food processor, add all of the salmon patty ingredients(not the oiincluding ¾ teaspoon salt, and a few cracks of pepper. Blend to combine, but keep it just a tad chunky. Chill the salmon mixture in fridge for 30 minutes or up to 4 hours. Pre-heat large non-stick pan just below medium-high heat and wait for it to get hot. Grab enough salmon mixture to form a large golf ball, place in the pan, and press it into a patty using your fingers or a spatula. Add about 4 salmon patties to the pan and allow to cook for about 4 minutes, until deep golden in color. Flip and cook another 3 minutes. Remove salmon patties from pan and repeat with the second batch, adding a bit more oil if needed.
2. Meanwhile, make the tartar sauce by adding all the ingredients to a bowl, mix well, and check for seasoning. You want the flavors to be bright and tangy, so you may need more lemon juice.
3. Serve the salmon patties with the tartar sauce and garnish with more chives. Enjoy!

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9 hours ago Keto Salmon Patties Recipe Ingredients. 2 – 5 oz cans of salmon 2 eggs, whipped 1/2 cup shredded cheese 4 oz pork rinds, ground up into crumbs 2 tbs Pico de Gallo …

Rating: 5/5(2)
1. Open the cans of salmon and drain the liquid.
2. Pulse the pork rinds in a food processor until they become small crumbs.
3. In a small bowl combine all the ingredients and mix it until it’s fully combined.
4. Separate the mixture into six equal parts and press the dough into small round patties.

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2 hours ago What to Serve With Keto Salmon Patties. I love these salmon patties served with my famous tartar sauce (recipe below) alongside a bright …

Rating: 5/5(1)
Total Time: 15 mins
Category: Seafood
Calories: 320 per serving
1. Mix the salmon (gently) with the other ingredients, including the 2 tbsp of almond flour (reserve the other 3 tbsp for dredging).
2. Form the mixture into two patties and dredge it into the other 3 tbsp of almond flour. Be gentle - they're delicate!
3. Heat the oil in a skillet over medium heat. Fry the patties for 2-3 minutes per side and until golden brown.
4. Serve with lemon wedges or your favorite sauce and enjoy!

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5 hours ago Salmon patties are one of my favorite ways to get more fish in my diet and this Keto Salmon Patties Recipe is a big hit in my family. It can be made completely carb-free or it …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Main Course
Calories: 185 per serving
1. In a medium bowl, mix together all salmon patties ingredients except oil
2. In a large skillet over medium heat, pour about ¼ cup of salmon mixture into pan to form patties
3. Cook for about 4 minutes on one side before gently flipping and cooking for another 3 minutes
4. In a small bowl, whisk together the aioli ingredients. Pour into dipping bowl and serve with patties

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1 hours ago How to make Keto Salmon Cakes. Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over …

Rating: 5/5(13)
Total Time: 25 mins
Category: Dinner, Lunch, Main Course
Calories: 382 per serving
1. Place all ingredients, except the oil, into a large bowl and mix well.
2. Shape into 8 evenly sized patties.
3. Place a large nonstick frying pan over medium-high heat. Add half the oil.
4. Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.

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Just Now Keto Recipes Keto Salmon Cake Patties with Avocado Lime Dressing. By Bree. Last updated on March 10, 2021. Make your own mouthwateringly good keto salmon cake …

Servings: 4
Total Time: 40 mins
Estimated Reading Time: 5 mins
Calories: 527 per serving
1. To make the dressing, mash the avocado flesh with a fork.
2. Add the rest of the ingredients and mix to combine.
3. Season to taste with salt.
4. Cover with plastic wrap and refrigerate while making the salmon cakes.

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6 hours ago These easy keto salmon patties are a tasty and simplistic dish that is ready under 30 minutes. They are great for anyone with a nut or coconut allergy too, as they are made with …

Cuisine: Low Carb
Total Time: 20 mins
Category: Main Course
Calories: 294 per serving
1. In a large bowl mix the salmon, onions, eggs, lemon juice, lemon rind, basil, salt and pepper.
2. Add the oat fiber and mix in so you have a mixture that can be made into patties. If the mixture is too wet, add a tablespoon or two of more oat fiber.
3. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
4. Heat the butter in a large frying pan or skillet on a medium heat.

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5 hours ago Instructions. Combine all ingredients (minus the grapeseed oil) in a mixing bowl, and stir/mix very well until all ingredients are evenly incorporated. Form 6 evenly sized patties. …

Rating: 5/5(1)
Total Time: 2 hrs 13 mins
Category: Keto Entrees
Calories: 408 per serving
1. Combine all ingredients (minus the grapeseed oil) in a mixing bowl, and stir/mix very well until all ingredients are evenly incorporated.
2. Form 6 evenly sized patties. Each patty is about a 1/2 cup of mix.
3. Place on a baking sheet or large plate and freeze for at least 2 hours. You can also refrigerate the patties overnight. This step helps them solidify and keeps them from falling apart when cooking.
4. In a stovetop skillet, over medium high heat, heat the cooking oil and cook the patties for 4 minutes per side, or until golden brown.

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Just Now Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. Form patties about 1/4 cup in …

Rating: 5/5(2)
Total Time: 35 mins
Category: Main Course
Calories: 117 per serving
1. Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well.
2. Form patties about 1/4 cup in size.
3. Add almond flour to a bowl, and gently coat both sides of the patties in almond flour.
4. Head avocado oil in a large skillet over medium to medium high heat. Add coated salmon patties into the hot oil, and fry for about 5 minutes on both sides, until golden in color. If they are cooking too quickly, turn the heat down. If they aren't browning well, turn the heat up.

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3 hours ago This Keto Salmon Patties Recipe is a nutritious and delicious meal, perfect for those who follow the keto diet. The recipe includes two cans of pink …

Cuisine: Seafood
Total Time: 30 mins
Category: Main Dishes
Calories: 127 per serving
1. Drain two cans of pink salmon completely, and place them into a large mixing bowl.
2. To the mixing bowl, add in 1 small chopped onion and 1 beaten egg.
3. Mix in ½ cup of finely crushed pork rinds and 2 tablespoons of fresh chopped chives.
4. Add in 2 teaspoons of Worcestershire sauce and 1 teaspoon of garlic powder, plus salt and pepper to taste.

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Just Now Heat pan with olive oil (or preferred choice of oil) to medium-high. Once hot enough, spoon out enough of the salmon mixture into the pan to make a patty ¼ to ½ inch …

Rating: 4.8/5(5)
Servings: 2-3
1. Pan fry salmon filets with either oil or butter until browned on both sides. It doesn’t need to be cooked all the way through.
2. Remove skin from salmon (if any) and break apart in a large bowl. Allow to cool slightly before adding other ingredients.
3. Once cooled enough, mix all remaining ingredients (almond powder, eggs, chives, seasoning, and salt) thoroughly. Mixture should be sticky and easily take shape.
4. Heat pan with olive oil (or preferred choice of oil) to medium-high.

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3 hours ago Instructions. Mince salmon and mix with egg, salt and garlic powder. Preheat Air fryer to 390 degrees. Form little patties out of minced salmon. Place sliced lemon on the air …

Rating: 4.7/5(27)
Total Time: 12 mins
Category: Keto Recipes
Calories: 283 per serving
1. Mince salmon and mix with egg, salt and garlic powder.
2. Preheat Air fryer to 390 degrees. Form little patties out of minced salmon. Place sliced lemon on the air fryer and put cakes on top. Cook for about 7 minutes.

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5 hours ago Salmon – I used canned salmon for these salmon cakes. You can use any kind of salmon fresh, hot smoked or raw de-boned salmon. Alternatively, use any fish you prefer. Atkins Crispbread – I use the crispbread to help give a great texture to the salmon patties. They are low carb and a little goes a long way in this recipe. Atkins Crispbread can be used as a …

Rating: 5/5(43)
Calories: 196 per serving
Category: Breakfast Lunch And Dinner

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Just Now Drain the salmon and flake with a fork. In a large bowl, combine the salmon, parsley, dill, onion, panko or almond flour, eggs, mayonnaise, dijon mustard, lemon juice, salt …

Estimated Reading Time: 2 mins
1. Drain the salmon and flake with a fork.
2. In a large bowl, combine the salmon, parsley, dill, onion, panko or almond flour, eggs, mayonnaise, dijon mustard, lemon juice, salt and pepper. Form into patties - about a 1/4 cup per patty. Transfer to a plate and refrigerate for thirty minutes (10 minutes will help if you don't have more time)
3. Remove from fridge. Heat a few tablespoons of olive oil on medium heat. Once hot, cook patties for about 4 minutes per side. Top with greek yogurt or sour cream, drizzled with siracha.

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8 hours ago Carefully stir to coat. Divide salmon mixture into four heaps and form patties. Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into …

Estimated Reading Time: 7 mins
Calories: 333 per serving
Total Time: 10 mins
1. Add mayo, Sriracha, smoked paprika, egg, and green onion to a large mixing bowl. Add salt and pepper to taste.
2. Add in canned salmon, almond flour, and coconut flour to mixture. Carefully stir to coat.
3. Divide salmon mixture into four heaps and form patties.
4. Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into hot oil and cook for 3-4 minutes, flip, and cook on the other side until golden brown under medium heat.

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2 hours ago How To Make Keto Salmon Patties. In a large mixing bowl, mix together all spices, eggs, milk, salmon, and pork rinds. Form mixture into 4 to 5 patties. (Pack well.) Heat up a …

Reviews: 2
Category: Main Dishes
Cuisine: American
Total Time: 30 mins
1. In a large mixing bowl, mix together all spices, eggs, milk, salmon, and pork rinds.
2. Form mixture into 4 to 5 patties. (Pack well.)
3. Heat up a skillet and olive oil on high heat.
4. Fry on each side until each side is well done.

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2 hours ago Stir to combine ingredients. Divide salmon mixture into 5 equal-sized portions. Shape portions by hand into rounded cakes about 1 inch thick. Set aside. Heat a large saute pan to medium-high heat. Add butter and melt. Place salmon cakes into pan and cook for 3 minutes on each side. As the salmon cakes cook, spoon melted butter from the pan on

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8 hours ago Mold your salmon patties by weighing each to about 4.2 oz on a scale. Make them into a ball and then press them down flat to create a patty shape. Transfer to a parchment-lined baking sheet. Bake your fish cakes for 15 minutes, followed by 5 minutes under the broiler to give them a nice golden crust.

Calories: 310 per serving

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1 hours ago Recipe Steps. steps 6. 38 min. Step 1. Begin by finely chopping the salmon. Dice it all into as small pieces as possible, as this will make the cooking process easier later on. Step 2. In a …

Rating: 4.5/5(7)
Calories: 254 per serving
Total Time: 38 mins
1. Begin by finely chopping the salmon. Dice it all into as small pieces as possible, as this will make the cooking process easier later on.
2. In a bowl, combine the chopped salmon with all the remaining ingredients except for the avocado oil.
3. Melt a ½ TB of the avocado oil in a medium sized skillet on medium-low heat. Make the sure skillet is fully heated through before continuing. Then, divide the salmon mixture into 4 portions. Lump together the first portion and place it in the center of the pan.
4. Let the lump of salmon mix cook for about 10 seconds. Then, use a spatula to flatten the salmon pattie down into a disk just under 1-inch thick. Place a lid over the skillet, and let the patty cook for about 2 minutes. The fat that rises will help hold the patty together.

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8 hours ago 1/8 teaspoon black pepper. 2 teaspoon fresh parsley chopped. Combine all ingredients into a large bowl. Form mixture into 8 small patties by hand. Sautée in a skillet with coconut or avocado oil, over medium high heat until browned and crisp ( approximately 2 minutes each side) Serve with a small side salad or greens cooked in coconut oil.

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2 hours ago In a large mixing bowl combine the salmon, almond flour, eggs, red onion, mayonnaise, jalapeno, cilantro, salt, and pepper until combined. Scoop ¼ cup of the salmon

Rating: 5/5(1)
Calories: 487 per serving
Category: Main Course
1. In a large mixing bowl combine the salmon, almond flour, eggs, red onion, mayonnaise, jalapeno, cilantro, salt, and pepper until combined.
2. Scoop ¼ cup of the salmon mixture and shape into patties.
3. Heat a skillet over medium heat until hot. Add 1 tablespoon of butter and fry the patties 4 minutes on each side or until golden brown.
4. Serve each patty with ½ tbsp of dill sauce and sprig of fresh dill (if using)

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2 hours ago In a medium bowl mix fish, pork rind, Old Bay Seasoning, and celery together. Add in egg mix. Form patties (1/3 cup) and place on wax paper …

Rating: 4.9/5(19)
Total Time: 26 mins
Category: Appetizer
Calories: 736 per serving
1. Cook salmon for 20 minutes at 350 degrees. Cool and remove skin, then shred into flakes with two forks.
2. In a small bowl whisk together egg and Worcestershire sauce. Set aside.
3. In a medium bowl mix fish, pork rind, Old Bay Seasoning, and celery together. Add in egg mix.
4. Form patties (1/3 cup) and place on wax paper or parchment paper and refrigerate for a minimum of 15 minutes.

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1 hours ago Traditionally, many Southern salmon patties recipe include crushed crackers (like Saltines) and old bay seasoning. However, this can vary depending on each family’s unique …

Reviews: 2
Category: Seafood
Cuisine: Southern
Total Time: 20 mins
1. In a large mixing bowl, combine all of the ingredients (excluding oil) until well mixed.
2. Use your hands to shape into 10 evenly sized patties. Each pattie is roughly 3 tablespoons.
3. Add oil to a non-stick skillet and heat over medium heat.
4. When the oil is shimmery and hot, carefully lay the patties down and fry about 2 minutes per side. Work in batches until all patties are cooked.

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5 hours ago Keto Cakes Salmon Recipe. By Fitr 365 January 17, 2022 January 16, 2022. These healthy salmon cakes are a delicious way to boost your energy. It is also a great way to use conveniently canned (or leftover) salmon. Not only does this recipe add variety to your food prep, but it also adds a fun lunch or dinner option to have any day of the week.

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2 hours ago Recipes » Keto Dinner Recipes » Baked Salmon Patties Recipe. Published: Aug 25, 2018 · by: jenniferbanz · As an Amazon Associate I earn …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 154 per serving
1. Preheat the oven to 375F
2. Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the eggs and stir well to combine.
3. Divide the mix into 9 patties and place them on a lined baking sheet. You can also spray the baking sheet with oil spray. Place in the preheated oven and bake for 20 minutes.
4. Remove from the oven and serve.

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3 hours ago Keto Low Carb. These salmon patties are keto and low carb. This recipe uses crushed pork rinds instead of bread crumbs, making these very low carb - only 1.4 grams …

Reviews: 1
Calories: 305 per serving
Category: Air Fryer Recipes
1. Preheat air fryer to 360 degrees for 5 minutes
2. In a medium sized bowl mix crabmeat, parmesan, mayonnaise, eggs, chives, dill, garlic powder, onion powder, salt, and pepper.
3. Form 4 patties about 1" thick.
4. Add salmon patties to air fryer and spray with olive oil spray.

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8 hours ago Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the …

Rating: 4.6/5(11)
Total Time: 40 mins
Servings: 4
Calories: 340 per serving
1. Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.
2. Add salmon, almond flour, egg, 1 1/2 teaspoons seafood seasoning, and green onion to the Sriracha mayo; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. (Do not overprocess as the mixture will become mushy.)
3. Line a plate with waxed paper and spray hands with cooking spray. Form the salmon mixture into 8 small patties; transfer to a plate. Place in the refrigerator until chilled and firm, about 15 minutes.
4. Preheat the air fryer to 390 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.

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2 hours ago Drain the salmon cans thoroughly. Place the salmon in a large bowl. Flake it well with a fork into tiny pieces. Add the eggs, mayonnaise, Dijon …

Rating: 5/5(454)
Total Time: 30 mins
Category: Main Course
Calories: 226 per serving
1. Preheat your oven to the "keep warm" setting.
2. Drain the salmon cans thoroughly. Place the salmon in a large bowl. Flake it well with a fork into tiny pieces.
3. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Mix well.
4. Mix in the chopped parsley.

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8 hours ago Whole30 + Keto Salmon Cakes Recipe + Video - 5g net carbs! A low carb healthy and delicious salmon cakes made from canned salmon, topped with a lemon dill aioli. Ready …

Rating: 5/5(69)
Calories: 360 per serving
Category: Main Course
1. Make the lemon dill aioli by combining all ingredients in a small bowl. Whisk to combine, set aside.
2. Heat your cast iron skillet over medium heat.
3. In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder. Stir to combine.
4. Divide the mixture into 4 to make larger patties, or use a large cookie scoop to make smaller slider size patties. Use a moderate amount of pressure to press them together.

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9 hours ago Jan 20, 2020 - An easy and healthy recipe for crispy keto salmon patties served with a spicy dill-garlic sauce. You can use cooked salmon from canned or fresh which is mixed with mayonnaise egg and almond flour. These simple salmon cakes are low carb and gluten free. For paleo eaters skip the dip or replace with dairy free alternatives. #lowcarb #keto #glutenfree An easy and …

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Just Now Heat 2 tablespoons of the ghee in a skillet over medium high heat. Place the salmon filets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Cook for 3 minutes until crispy and turning golden, then flip so the skin or flat side is down and cook another 2 minutes.

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Frequently Asked Questions

How to cook salmon patties on keto diet?

Remove the keto salmon patties from the fridge and gently coat them with the 2 tablespoons of remaining Pork Panko. Heat about 2 tablespoons of avocado oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.

How do you make salmon patties at home?

In a large mixing bowl, mix together all spices, eggs, milk, salmon, and pork rinds. Form mixture into 4 to 5 patties. (Pack well.) Heat up a skillet and olive oil on high heat. Fry on each side until each side is well done. Remove from heat and squeeze fresh lime juice onto each patty. Serve with tartar sauce and enjoy!

How to cook salmon patties with avocado oil?

Heat 2 tablespoons avocado oil in a large cast iron or non-stick skillet over medium heat. With 1/3 measuring cup, scoop out the salmon mixture. Form the salmon mixture into a ball and place on the skillet. After all the salmon has been scooped, firmly press on each ball to create an even salmon patty.

What is the best low carb salmon cake recipe?

An easy recipe for low carb salmon cakes that uses canned fish and pork rinds. It only takes minutes to make the patties and fry them in a pan. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt.

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