Keto Shrimp Scampi Recipe

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Just Now Step 4. Transfer shrimp to a bowl, reserving pan drippings in the skillet. Whisk lemon juice and white wine into the skillet. Add butter and cook until fully incorporated and sauce begins to thicken slightly, 3 to 4 minutes. Step 5. Return shrimp to the skillet. Add noodles. Sprinkle with parsley and toss to combine.

Rating: 5/5(15)
Total Time: 35 mins
Servings: 3
Calories: 224 per serving

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3 hours ago How to make Keto Shrimp Scampi. Place the olive oil and butter in a 10″ or larger cast-iron skillet over medium heat. Once hot, add in the onion …

Rating: 5/5(3)
Total Time: 20 mins
Category: Main Course
Calories: 369 per serving
1. Place the olive oil and butter in a 10" or larger cast-iron skillet over medium heat. Once hot, add in the onion and cook until soft and translucent, about 3-5 minutes.
2. Add in the garlic, red pepper flakes, Italian seasoning, and lemon zest and cook until garlic is fragrant, about 30 seconds.
3. Add in white wine and lemon juice, cook to reduce sauce about 5 minutes.
4. Add in shrimp and cook until they turn pink, about 3 minutes. Season with salt and pepper to taste.

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Just Now This easy Keto Garlic Shrimp Scampi Recipe is perfect if you’re looking for a quick meal. With just a few ingredients and one-pan, you’ll easily …

Ratings: 15
Calories: 344 per serving
Category: Main Course
1. Heat a skillet to medium heat.
2. Add olive oil, butter, shallots, and garlic to the pan and cook until translucent (~3 minutes)
3. Add Pinot Grigio, lemon juice, and seasonings to the pan and stir. Allow it to reduce by about half (~5 minutes).
4. Add in the shrimp and parsley. Cook until the shrimp turns pink (~3 minutes). Remove the pan from the heat.

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7 hours ago Add the shrimp, salt, red pepper flakes, and black pepper. Sauté until the shrimp is beginning to cook but is still somewhat translucent. Add the white wine, lemon zest, and lemon juice. Bring to a boil and cook for 1 minute. Squeeze noodles in a cheese cloth or paper towel to get most of the moisture out. Stir in the zucchini noodles and parsley.

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2 hours ago Instructions. Heat the butter and oil in a large saute pan. Add the garlic and cook for 2 – 3 minutes until fragrant. Add the wine, salt, black pepper, …

Rating: 4.9/5(8)
Category: Keto Seafood Recipe
Cuisine: Italian
Calories: 276 per serving
1. Heat the butter and oil in a large saute pan.
2. Add the garlic and cook for 2 – 3 minutes until fragrant.
3. Add the wine, salt, black pepper, red pepper and cook for 2 minutes.
4. Add the shrimp and cook 2 – 3 minutes or until opaque.

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1 hours ago To reheat your keto shrimp scampi on the stove, place it into a medium-sized skillet or saucepan over medium heat. Stirring occasionally, bring …

Reviews: 6
Calories: 480 per serving
Category: Main Courses
1. Melt butter over medium-high heat in a skillet or saucepan
2. Add the rest of the ingredients except the noodle substitute
3. Leave on this heat until shrimp are done, then reduce heat and simmer to thicken the sauce
4. When desired sauce consistency is reached, add the noodle substitute and simmer for 5 more minutes

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4 hours ago This low carb keto shrimp scampi recipe with zucchini noodles makes a 25-minute one-pan meal! Zucchini shrimp scampi is an easy, …

Rating: 5/5(20)
Calories: 342 per serving
Category: Main Course
1. Place the zucchini noodles in a colander over the sink and toss with salt. Let them sit for 20 minutes. The salt will bring out the water.
2. Heat 2 tablespoons (29 ml) of oil in a large saute pan over medium-high heat.
3. Add the shrimp. Season with salt and pepper. Arrange in a single layer. Saute for 2-3 minutes without moving, until the edges start to turn opaque and the bottom starts to brown. Flip and saute for 1-3 more minutes, until cooked through. Remove shrimp from the pan, cover to keep warm, and set aside.
4. Add another tablespoon (14 ml) of oil to the pan. Add the minced garlic and shallots to the pan. Saute for about 2-3 minutes, until browned.

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2 hours ago This easy keto shrimp scampi has an irresistible cream sauce that will feed your family. It only takes about 25 minutes to make - so it's ready …

Servings: 4
Total Time: 35 mins
Category: Dinner
Calories: 215 per serving
1. Heat the olive oil and 2 Tbsp butter in a skillet over medium high heat.
2. Add the shrimp to the heated skillet and saute with salt and pepper to taste for several minutes until the shrimp is cooked through. Remove and set aside.
3. Turn the heat down to medium on the stove, and add the remaining butter and minced garlic to the same skillet.
4. Saute for 30 seconds.

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9 hours ago Pre-heat oven to 350F. In a saucepan add the butter and the minced garlic and saute until the garlic becomes fragrant. Add the wine or broth …

Rating: 4.8/5(40)
Category: Main Course
Calories: 370 per serving
1. Pre-heat oven to 350F.
2. In a saucepan add the butter and the minced garlic and saute until the garlic becomes fragrant.
3. Add the wine or broth to the saucepan and combine using a spoon.
4. Add the shrimp to a baking dish. Pour butter mixture over shrimp and top with parmesan cheese.

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7 hours ago This low carb shrimp scampi features garlicky sautéed shrimp in a buttery white wine and lemon sauce is finished with parsley and Parmesan cheese. This delicious low carb …

Rating: 4.6/5(7)
Total Time: 25 mins
Category: Dinner, Fish And Seafood
Calories: 316 per serving
1. Prep: Peel and de-vein the shrimp. This can be done the day before, but because shrimp is highly perishable make sure to cook the shrimp by the next day! Juice the lemon. Chop the garlic and parsley and slice the scallions.
2. Cook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom half of the shrimp turns pink. Turn each shrimp over with a pair of tongs and add the red pepper flakes.
3. When the shrimp looks almost cooked through, add the lemon juice and then the wine. Cook for just a minute to let the liquid reduce. Turn off the heat and add the parsley and scallion, stirring to mix thoroughly. Salt and pepper to taste.
4. Plate and top with Parmesan cheese if desired.

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8 hours ago Keto shrimp scampi needs pasta, and spiralized zucchini noodles make a delicious low-carb substitute in this recipe. For best results, use a …

Cuisine: Seafood
Total Time: 20 mins
Category: Main Dishes
Calories: 335 per serving
1. In a wide saucepan on medium heat, add ghee.
2. Once the pan has heated, add shrimp. Ensure enough space between each shrimp, and cook in two batches if needed. Cook shrimp on one side until they begin changing color (about 2 minutes), then turn and continue cooking on the other side. Remove shrimp and repeat cooking as needed until all are finished.
3. Add garlic, if using, and cook for 2 minutes until softened.
4. Add zoodles and cook for 2 minutes, or until softened.

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7 hours ago Chelsea Lupkin. 6 of 16. Keto Shrimp Zoodle Alfredo. A classic gone keto. Get the recipe from Delish. Vineet Sawant. 7 of 16. Tuscan Butter …

Occupation: Commerce Editor

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9 hours ago Heat butter and oil in a heavy skillet over high heat until foam subsides. Add minced garlic and sauté until aroma is released, about 1 minute. Add wine, chopped parsley, lemon juice, salt, pepper and red pepper flakes to taste. Bring to a boil, lower heat to simmer and add shrimp. Cook, stirring frequently, until shrimp are pink and no longer

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1 hours ago Keto shrimp scampi. When you make this recipe, make sure to defrost the shrimp completely and then rinse it. It will remove unnecessary parts of the shrimp tail and …

Rating: 4.9/5(7)
Total Time: 1 hr 35 mins
Category: Keto Crockpot Recipes
Calories: 577 per serving
1. Just place all the ingredients into your slow cooker ( dont use a large crockpot). Set for 1 hour 30 minutes on high.
2. Once cooked, add some garnish on top and serve! Shrimp is good by inself and is great with the broth too!

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2 hours ago Keto Shrimp Scampi is a classic shrimp scampi recipe loaded with shrimp and zoodles in a rich, garlic butter sauce. With only 6 grams of net carbs per serving, it’s a quick …

Ratings: 6
Calories: 312 per serving
Category: Main Dish
1. Heat the butter and olive oil to a large skillet over medium heat.
2. To cook the zucchini noodles, season the zoodles with salt and pepper.

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6 hours ago Loaded with flavor, this keto Shrimp Scampi recipe is a real keeper! Follow me, Chef Jenn, as I show you all my chef tips and tricks to make this amazing keto shrimp recipe

Ratings: 8
Calories: 322 per serving
Category: Main Course
1. Peel and devein the shrimp if necessary. Dry them well with paper towels and season with salt and pepper.
2. Add the butter to a heavy-bottomed skillet and turn the heat to medium-high. When the butter starts to foam, add the garlic and stir it around for a minute until the garlic cooks.
3. Add the shrimp all at once, and keep them in one layer in the pan. Turn the shrimp over after a minute or two (depending on the size) and cook through.
4. Remove the shrimp from the pan and remove the pan from the heat. Add the lemon juice and lemon zest and chicken broth. Stir well to combine.

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Just Now Instructions. Season the shrimp with the chicken seasoning and salt and pepper to taste. Heat a skillet on medium-high heat. Add the olive oil to the skillet with the shrimp. …

Reviews: 36
Calories: 284 per serving
Category: Keto Recipes
1. Season the shrimp with the chicken seasoning and salt and pepper to taste.
2. Heat a skillet on medium-high heat.
3. Add the olive oil to the skillet with the shrimp.
4. Cook both sides of the shrimp for a total of 3-4 minutes until the shrimp turns bright pink.

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6 hours ago This Keto Shrimp Scampi Recipe is as easy as tossing a few ingredients on a sheet pan and popping it in the oven. With a little lemon, garlic, and parmesan cheese you …

Rating: 5/5(2)
Total Time: 18 mins
Category: Main Course
Calories: 144 per serving
1. Preheat oven to 400.
2. Combine the first 4 ingredients on a rimmed baking sheet. Toss gently. Bake for 13 minutes or until the shrimp are pink and opaque.
3. Remove from the oven. Drizzle with the melted butter and parmesan cheese. Serve over zucchini noodles, if desired.

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4 hours ago We can agree pasta may be off the table for this next recipe, but this keto shrimp scampi pairs extremely well with just about anything. Just to throw a few ideas out there, think of zucchini noodles, yummy keto shrimp scampi lettuce wraps with cauliflower rice, or a perfect mid day salad as a side.

Rating: 5/5(5)
Total Time: 23 mins
Category: Main Meal
Calories: 204 per serving

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8 hours ago Keto Shrimp Scampi: 1 servings, 15 minutes prep time. Get directions, 230 calories, nutrition info & more for thousands of healthy recipes.

Rating: 5/5(12)
Calories: 230 per serving
Servings: 1

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7 hours ago The Keto Shrimp Scampi Recipe. Super easy! First, you cut up the squash noodles as described above. Then, you get started on the sauce. The …

Rating: 4.6/5(10)
Total Time: 30 mins
Cuisine: American, Italian
Calories: 334 per serving
1. Cut summer squash into noodle shapes using a spiralizer tool. Spread noodles out on top of paper towels. Sprinkle with salt and set aside for 15-30 minutes. Blot the excess moisture away or lightly wring out with dry paper towels.
2. In a saute or frying pan, melt butter over medium heat and sauté garlic. Add chicken broth, lemon juice (or wine), and red chili flakes. Bring to a light boil, then add in shrimp. Simmer until shrimp begin to turn pink and reduce heat to low.
3. Taste the sauce, then mix in salt and pepper to your liking. Add the summer squash noodles and parsley to the pan and toss to distribute the shrimp and coat the noodles in sauce. Remove from heat and serve.

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4 hours ago Keto Shrimp Scampi Ingredients. Butter - A must for any shrimp scampi recipe! Butter is the main ingredient for the scampi sauce. Olive Oil - Olive oil adds to the overall "richness" of the scampi sauce. Garlic - The garlic sauteed in the butter creates a delicious garlic butter sauce. Dry White Wine - White wine is a key ingredient for shrimp

Rating: 5/5(1)
Total Time: 15 mins
Servings: 4
Calories: 285 per serving

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5 hours ago 1. Heat a large skillet over High heat for 2-3 minutes until very hot. Add 1 tablespoon olive oil and swirl in the pan to cover the bottom. Add ½ of the shrimp and saute …

Rating: 5/5(2)
Total Time: 15 mins
Category: Entree
Calories: 291 per serving
1. Heat a large skillet over High heat for 2-3 minutes until very hot. Add 1 tablespoon olive oil and swirl in the pan to cover the bottom. Add 1/2 of the shrimp and saute until just opaque, 1 minute. Pour the shrimp into a bowl and set aside. Return the pan to the heat and repeat the process with remaining shrimp.
2. d=”instruction-step-2″>2. Return the skillet to the stovetop over Medium Low heat. Melt 1 tablespoon butter in the pan. Add garlic and cook, stirring constantly until fragrant, 30 seconds.
3. nstruction-step-3″>3. Remove the pan from the heat and whisk in lemon juice and dry white wine. Whisk in remaining 2 tablespoons butter. Add parsley. Add crushed red pepper, salt and pepper to taste.
4. uction-step-4″>4. Return shrimp and accumulated juices to the pan and toss to combine. Serve immediately.

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2 hours ago Cut into noodles using the smallest blade on a spiralizer. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli

Rating: 5/5(30)
Total Time: 30 mins
Servings: 4
Calories: 267 per serving
1. Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper; toss for 3 minutes. Remove from heat and set aside.
3. Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.
4. Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.

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6 hours ago a few tips for your keto shrimp scampi. Before you start cooking your creamy keto shrimp scampi, place your noodles between 2 paper towels and pat them to absorb the …

Reviews: 1
Category: Seafood
Servings: 4
Total Time: 30 mins
1. In a skillet over medium heat, add 1 tbsp butter and 1 tbsp oil. Cook shrimp until they are no longer pink, about 3 to 4 minutes. Remove to plate and set aside.
2. Add 1/4 of the minced garlic and zucchini noodles to the skillet. Cook until the noodles are tender crips, about 3 to 4 minutes. Remove to plate and set aside.
3. Add the remaining butter and oil to the skillet.
4. Add the rest of garlic and sautè until fragrant, about 1 to 2 minutes.

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2 hours ago Ingredients. 2 tablespoons unsalted butter. 1 pound medium shrimp peeled and deveined. 3 cloves garlic minced. ½ teaspoon red pepper flakes or more, to taste. ¼ cup …

Cuisine: Italian
Total Time: 25 mins
Category: Main Course
Calories: 203 per serving
1. Use a spiral cutter to cut 4 meduim zuccinni into zoodles and set them aside.
2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
3. Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes.
4. Serve immediately, garnished with Parmesan and parsley, if desired.

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Just Now Instructions. Cut top and bottom off squash, slice in half lengthwise, carefully cut out spongy core (save for blended soups) and slice diagonally into penne pasta shapes. Dice …

Reviews: 1
Calories: 295 per serving
Category: Dinner
1. Cut top and bottom off squash, slice in half lengthwise, carefully cut out spongy core (save for blended soups) and slice diagonally into penne pasta shapes. Dice onion, mince garlic and finely chop parsley.
2. Saute onion and garlic in half the butter with salt, pepper and red pepper flakes over medium-low heat for 2-3 minutes until softened and translucent.
3. Turn heat up to medium. Add white wine and reduce for 2-3 minutes.
4. Toss in shrimp and cook for 4-5 minutes (this might seem long—see notes), stirring occasionally, until cooked through.

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9 hours ago Add the shrimp and cook until just pink, about 2-3 minutes. With a slotted spoon transfer the shrimp to a platter and keep them warm. In the skillet, combine the broth, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half. Spoon the sauce over the shrimp.

Servings: 3
Calories: 401 per serving

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5 hours ago Spread noodles out on top of paper towels. Sprinkle with salt and set aside for 15-30 minutes. Blot the excess moisture away or lightly wring out with dry paper towels. In a …

Category: Main Course
Calories: 489 per serving
1. Cut summer squash into noodle shapes using a spiralizer tool. Spread noodles out on top of paper towels. Sprinkle with salt and set aside for 15-30 minutes. Blot the excess moisture away or lightly wring out with dry paper towels.
2. In a saute or frying pan, melt butter over medium heat and sauté garlic. Add chicken broth, lemon juice (or wine), and red chili flakes. Bring to a light boil, then add in shrimp. Simmer until shrimp begin to turn pink and reduce heat to low.
3. Taste the sauce, then mix in salt and pepper to your liking. Add the summer squash noodles and parsley to the pan and toss to distribute the shrimp and coat the noodles in sauce. Remove from heat and serve.

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5 hours ago Keto Shrimp Scampi Low Carb Scampi Recipe Tasteaholics Just Now This shrimp scampi recipe takes only 15 minutes to make (if you don’t count the defrosting)! The high-fat ingredients make this a perfect ketogenic lunch or dinner, and the entire dish is gluten-free and low carb since we leave out the pasta.

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Just Now 16 oz. cooked shrimp. optional topping: shaved parmesan cheese. Directions. 1. Preheat oven to 400 degrees. Place chopped cauliflower on a sheet pan. (I covered mine in foil for easy cleanup.) Toss with olive oil and salt and pepper to coat. Bake in the oven for about 20 minutes, or until tender and slightly browned.

Rating: 5/5(6)
Category: Italian
Servings: 4
Estimated Reading Time: 3 mins

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6 hours ago Shrimp Scampi Dinner - 9 images - ny strip steak with shrimp scampi butter tulkoff food, top 9 bbq shrimp recipes the american shrimp company,

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Just Now This shrimp scampi recipe takes only 15 minutes to make (if you don’t count the defrosting)! The high-fat ingredients make this a perfect ketogenic lunch or dinner, and the entire dish is gluten-free and low carb since we leave out the pasta. The spinach compliments the texture of the shrimp very nicely and provides tons of vitamins!

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7 hours ago Remove the broth from the heat and add the lemon juice. Using a whisk, whisk in 2-3 of the cold butter cubes to the pan, whisking until melted. Add another 2-3 cubes and …

Ratings: 5
Calories: 291 per serving
Category: Main Course
1. Heat 1 tbsp of oil in a large skillet. Sesaon the chicken tenders with a bit of salt and pepper. Over medium-high heat, brown the chicken on both sides. Work in batches and don't over-crowd the pan. Add more oil as needed.
2. Remove the chicken and add the garlic. Cook for one minute. Add the chicken broth and simmer a few minutes to reduce and concentrate the broth flavor. Return the chicken to the pan (along with any juices) and simmer the chicken 2-3 minutes or until it is cooked through. Remove the chicken to a serving dish, leaving the juice behind in the pan.
3. Cut the cold garlic into chunks. Remove the broth from the heat and add the butter to the pan, swirling the pan or stirring until the butter is combined creating a luxurious sauce. Add the lemon juice, and check for salt and pepper. Add as needed.
4. Garnish with some chopped green onion and parsley. Enjoy!

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9 hours ago Keto Low Carb Shrimp Scampi Spaghetti Squash is a delicious healthy Italian dinner recipe. The stuffed spaghetti squash is filled with a butter, garlic, lemon sauce, …

Cuisine: Italian
Total Time: 45 mins
Category: Main Course
Calories: 560 per serving
1. Preheat oven to 400F.
2. Cut the spaghetti squash in half lengthwise. Be careful as it is tough to cut through. Place the squash on towels if necessary to keep it in place.
3. Remove the seeds by scraping the inside of each half with a spoon.
4. Drizzle the inside of each half with the oil and sprinkle with salt and pepper.

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4 hours ago This Keto Shrimp Scampi Zoodles Recipe is a quick, easy, low carb, tasty meal that’s lightened up with a delicious lemon butter sauce. This Scampi recipe pairs well with …

Rating: 4.7/5(3)
Calories: 445 per serving
Category: Main Course
1. Melt the butter in a large pan over medium-high heat. Add the shrimp to the pan and sprinkle the Italian seasoning over the shrimp, along with salt and pepper to taste.
2. Cook the shrimp for 2-3 minutes. Add the garlic and cook for 1 more minute.
3. Add the chicken broth to the pan.
4. Add the zucchini noodles to the pan

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3 hours ago How To Make This Air Fryer Keto Shrimp Scampi. Turn your air fryer to 330F. Place a 6 x 3 metal pan in it and allow it to start heating while you gather your ingredients. …

Ratings: 51
Calories: 221 per serving
Category: Appetizers, Main Courses
1. Turn your air fryer to 330F. Place a 6 x 3 metal pan in it and allow it to start heating while you gather your ingredients.
2. Place the butter, garlic, and red pepper flakes into the hot 6-inch pan.
3. Allow it to cook for 2 minutes, stirring once, until the butter has melted. Do not skip this step. This is what infuses garlic into the butter, which is what makes it all taste so good.
4. Open the air fryer, add butter, lemon juice,, minced garlic, red pepper flakes, chives, basil, chicken stock, and shrimp to the pan in the order listed, stirring gently.

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6 hours ago Combine broth, wine, olive oil, butter, garlic, parsley, lemon juice, salt, and pepper (and red pepper flakes if desired) in 2 quart crock pot. Add shrimp. Cover. Turn crock pot on …

Rating: 5/5(2)
Total Time: 1 hr 31 mins
Category: Main Course
Calories: 256 per serving
1. Combine broth, wine, olive oil, butter, garlic, parsley, lemon juice, salt, and pepper (and red pepper flakes if desired) in 2 quart crock pot.
2. Add shrimp. Cover.
3. Turn crock pot on desired setting and cook about 1 1/2 hours on high or 2 1/2 hours on low.
4. Serve with grated parmesan on top if desired.

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6 hours ago 35+ Quick & Easy Keto Shrimp Recipes - Diet Doctor trend www.dietdoctor.com. Keto wraps with avocado and shrimp salad. 6 g. Shrimp salad with hot bacon fat dressing. 3 g. Creamy fish and shrimp casserole with saffron. 8 g. Buttery harissa …

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2 hours ago Low-carb keto shrimp scampi recipe made in just 20 minutes! Print Ingredients. 2 Tbsp avocado oil; 4 Tbsp butter, or ghee 1 lb raw shrimp, peeled and deviened 1 cup white …

Cuisine: American
Total Time: 20 mins
Category: Main Course
Calories: 321 per serving
1. Heat the avocado oil and butter in a large skillet over medium-high heat. Stir together the oil and butter. Once the butter has melted and the skillet is hot, add the shrimp. Cook 2 minutes, flip and cook for another 1 minute. Add the white wine, garlic, lemon zest, onion powder, sea salt and black pepper.
2. Stir and allow mixture to come to a full boil. Continue cooking until sauce has thickened and reduced by a third of its original volume, about 5 minutes.
3. Add the zucchini noodles to the skillet and stir them into the sauce. Cover and cook 2 to 3 minutes, until noodles have softened but are still al dente.
4. Remove the lid and continue cooking, stirring occasionally, until noodles have reached desired done-ness and everything is well-coated in thick sauce.

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3 hours ago A keto shrimp scampi recipe! Because when you put your mind to it, anything can become a pasta noodle. To keep the carbs low and transform traditional shrimp scampi into a healthy meal, we replaced linguine noodles with summer squash. Yep, that’s right; squash noodles. Keto Shrimp Scampi!

Rating: 5/5(1)
Total Time: 30 mins
Category: Healthy Recipes
Calories: 334 per serving

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8 hours ago This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese on top before serving, if desired. Prep: 10 mins Cook: 25 mins Total: […]

Estimated Reading Time: 1 min

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6 hours ago A favorite worldwide, this version of shrimp scampi makes use of most traditional ingredients such as butter, extra virgin olive oil, red pepper flakes, shrimps, and garlic. Check out the ingredients list below. One exception that makes all the difference is Kiss My Keto’s angel hair noodle pack. Normally, we would use linguine pasta which

Cuisine: Italian
Category: Keto Meals
Servings: 2
Estimated Reading Time: 3 mins

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5 hours ago Oven shrimp scampi is an easy, one bowl, mix and bake recipe. 5 minutes to prepare, 10 minutes in the oven and you'll have a fancy dinner ready for your family. Baked …

Rating: 4.8/5(5)
Total Time: 15 mins
Category: Appetizer, Main Course
Calories: 341 per serving
1. Preheat oven to 400F.
2. Place shrimps on your baking dish and top with butter and olive oil.
3. Add the rest of the ingredients. Gently toss to combine then arrange in a single layer.
4. Place in oven until pink and thoroughly cooked, about 10 minutes.

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9 hours ago Easy Keto Shrimp Scampi With Only One Sheet Pan. It’s honestly ridiculous how easy this recipe is to prepare, and yet it ends up offering an almost gourmet style shrimp

Servings: 4
Total Time: 20 mins
Estimated Reading Time: 4 mins
Calories: 354 per serving
1. Preheat oven to 400°F.
2. In a small bowl combine the butter (or ghee), garlic, Italian seasoning and lemon juice.
3. Place the shrimps on a baking sheet.
4. Pour 2/3 of butter mixture over the shrimps and toss to coat.

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1 hours ago This keto shrimp scampi with zucchini noodles recipe is so easy and delicious. You can make this healthy dinner in less than 15 minutes and with only a few simple ingredients. And unlike many scampi recipes, this one does not use white wine! Each serving has only 278 calories and 1.4g net carbs so it’s great for a low carb or low calorie diet.

Reviews: 2
Total Time: 15 mins
Category: Low Carb Main
Calories: 278 per serving

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Frequently Asked Questions

Is garlic shrimp scampi keto?

I also give tips for side dishes to pair this keto shrimp recipe like zoodles and spaghetti squash. Why share a Keto Garlic Shrimp Scampi recipe? Shrimp Scampi is one of those dishes that is naturally perfect for keto, low carb, and Whole30. It has just a few simple, all-natural ingredients, healthy fat, and a protein.

How to make the best shrimp scampi?

You can check out a Classic Shrimp Scampi Recipe here. Add garlic to a skillet. Cook for 1-2 minutes until fragrant. Add white wine, fresh lemon juice, Italian Seasoning, and optional red pepper flakes. Cook for 1-2 minutes. The wine sauce will start to bubble. Add the butter to the skillet. Allow it melt.

What are the ingredients in shrimp scampi sauce?

The main ingredients of scampi sauce are garlic, butter, and lemon. Alternatively, some add in some white wine or some sort of broth. Broths that can be used for shrimp scampi can be white wine, chicken broth, or vegetable broth. The sauce base is made of butter, garlic, and lemons.

Is shrimp keto friendly?

Shrimp is actually fantastic for living a keto lifestyle! For a single serving size of 9 shrimp, there are only 3 grams of carbs. They're so low carb that it's one of my favorite proteins to enjoy when trying to keep within my macros. What Goes Well With Shrimp Scampi? A simple side salad of spinach, kale and arugula.

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