Keto Vegetable Beef Soup Recipe

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Keto Vegetable Beef Soup Recipe

3 hours ago Making Your Own Keto Vegetable Beef Soup. I love this soup because it is truly simple to make! Aside from browning your beef and chopping …

Reviews: 9
Category: Soups
Servings: 8
Total Time: 1 hr
1. In a stock pot or dutch oven, melt 2 tablespoons butter over medium high heat. Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl.
2. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, and garlic and saute until translucent, about 2 to 3 minutes.
3. Add 1 cup of the beef broth and scrape up any brown bits (deglaze). Add remaining broth after the pan is deglazed.
4. Add all remaining ingredients to the pot. Return the beef to the pot too. Stir to combine.

Preview / Show more

See Also: Ketogenic recipe for beef stewShow details

4 hours ago Cut and Chop all vegetables. Add Bone Broth and Water to crockpot, turn on high heat. Add vegetables and seasonings. (Cook 1 hour) Cut up chuck roast, while …

Rating: 4.5/5(2)
Calories: 172 per serving
Servings: 16

Preview / Show more

See Also: Keto beef broth soup recipesShow details

6 hours ago I have a delicious vegetable beef soup keto friendly recipe. This is nourishing family friendly keto soup with low carb veggies and beef. Cook Time …

Estimated Reading Time: 5 mins
Calories: 287 per serving
Total Time: 1 hr
1. Cut the beef and vegetables on small cubes.
2. Melt 2 TBS of lard or ghee in a large pot on the stove.
3. When lard or ghee is melted, add chopped onion and stir until golden brown.
4. After the onion is golden brown add meat cubes and stir until golden brown.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

5 hours ago In a soup pot over medium, brown 1 pound of ground meat with one small diced onion Throw in 2 cloves of minced garlic, 1 cup chopped carrot (optional), 1 cup chopped celery, 1 cup diced turnips (a great potato replacement in soup, one cup has six net carbs), 1 cup chopped mushroom, 1/2 cup diced green pepper , 1/2 cup chopped zucchini, 1 can diced tomato (or if …

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

1 hours ago Instructions. Step 1. Heat 1 tablespoon olive oil over Medium-High heat in a large Dutch Oven or Soup Pot. Add short ribs to the pot and brown on all sides. Step 2. Add the short ribs to an Instant Pot along with 2 cups beef broth. Use the Pressure Cooker setting and cook for 35 minutes.*. Step 3.

Reviews: 5
Calories: 626 per serving
Category: Entree

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

1 hours ago Instructions. In a large dutch oven brown ground beef with the onion and drain. Set the ground beef aside. Rinse and wipe out the dutch oven if desired. Add the green …

Rating: 4.8/5(25)
Category: Dinner, Lunch, Main Course
Cuisine: American, Casual
Calories: 197 per serving
1. In a large dutch oven brown ground beef with the onion and drain. Set the ground beef aside. Rinse and wipe out the dutch oven if desired.
2. Add the green beans, cabbage, radishes, and bell pepper to the dutch oven along with 2 tablespoons of butter. Saute for 8-10 minutes on medium/low heat.
3. Add the canned tomatoes, beef broth, Braggs Aminos, and spices to the ground beef and vegetable mixture then bring to a boil.
4. Reduce heat to a slow boil and cover with a lid. Simmer for 50 minutes stirring occasionally.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

9 hours ago Transfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, …

Rating: 5/5(10)
Category: Appetizer, Main Course
Cuisine: American, Low-Carb
Total Time: 6 hrs 25 mins
1. Heat a large skillet over medium-high heat. Add bacon. Cook bacon, stirring occasionally, until crisp. Remove bacon, using a slotted spoon, to a paper-towel lined plate. Cover bacon and refrigerate for later.
2. Discard all but about 1 tablespoon of the bacon grease. Return pan to burner over medium-high heat. Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Brown each side of the beef cubes . Do not cook meat throughout. When outside is brown, transfer beef to the slow-cooker crock using a slotted spoon. Repeat for the rest of the meat.
3. Once all of the beef has been browned and is in the slow-cooker, turn the skillet heat to medium low. Add vinegar to the skillet. Stir, scraping up brown bits, until vinegar has thickened. Pour in about 1/4 cup of the broth and continue to scrape up any browned bits. Transfer liquid to the slow-cooker.
4. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. Stir gently.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

4 hours ago Add the meat to the pressure cooker pot. Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.) Add the rest of …

Rating: 5/5(20)
Total Time: 1 hr 20 mins
Category: Soup And Stews
Calories: 321 per serving
1. Trim the beef chuck of fat and silverskin (tough sinewy membrane) and cut into 1/2 - 3/4 inch cubes. Peel and cut vegetables. Gather remaining ingredients.
2. Turn on the saute function of your electric pressure cooker and brown the beef in batches. Add all the beef back to the pot and turn off the saute function. (Alternately, brown the beef in a pan on the stove in batches. Add the meat to the pressure cooker pot. Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.)

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

5 hours ago The Best Keto Low Carb Vegetable Soup Recipe Whether you’re looking for a weight loss soup or just something to warm you up this winter, this …

Rating: 4.9/5(45)
Calories: 79 per serving
Category: Soup
1. Heat olive oil in a pot or dutch oven over medium heat.
2. Add the onions and bell peppers. Saute for 7 to 10 minutes, until onions are translucent and browned.
3. Add the minced garlic. Saute for about a minute, until fragrant.
4. Add the cauliflower, green beans, diced tomatoes, broth, and Italian seasoning. Adjust sea salt and black pepper to taste. Add the bay leaves, if using.

Preview / Show more

See Also: Soup Recipes Keto RecipesShow details

3 hours ago 12 Keto Soup Recipes for Low-Carb Comfort. Hearty, sweater-weather soups aren't normally associated with the term "low-carb." Until now. These warming bowls of comfort are all keto-friendly, thanks to the creativity of our Allrecipes community members. So don't give up on comfort food just because you've gone low-carb.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Soup Recipes Keto RecipesShow details

2 hours ago 1.Rub the sides and bottom of the stoneware with 1 tablespoon of the olive oil. 2.Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until …

Preview / Show more

See Also: Beef Recipes Cabbage Soup RecipesShow details

Just Now Step 1. Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Advertisement. Step 2. Stir corn, green beans, tomato sauce, …

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

8 hours ago Wash beef in cold running water. Pat dry with paper towel. Season beef with garlic, salt and black pepper. Let it sit for 30 minutes, either at room temperature or in the …

Rating: 4.7/5(3)
Total Time: 8 hrs 10 mins
Category: Soup
Calories: 223 per serving
1. Wash beef in cold running water. Pat dry with paper towel.
2. Season beef with garlic, salt and black pepper. Let it sit for 30 minutes, either at room temperature or in the fridge.
3. Place half of onions at the bottom of the slow cooker. Add 2 slices of beef, top with onions, add the remaining beef and onions. Pour beef broth.
4. Cook on high for 7 to 8 hours until beef is tender and falling off the bones.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

7 hours ago Add the ground beef to the skillet with the vegetables and cook until the beef is no longer pink. Pour the beef mixture from the skillet into a slow-cooker. Add the diced tomatoes, …

Servings: 12
Estimated Reading Time: 2 mins
Category: Soup
Calories: 282 per serving
1. Cook bacon in a skillet until crisp. Remove bacon to a paper towel lined plate with a slotted spoon.
2. Add onion and carrot to the bacon grease and cook until the vegetables start to soften,
3. Add the ground beef to the skillet with the vegetables and cook until the beef is no longer pink.
4. Pour the beef mixture from the skillet into a slow-cooker.

Preview / Show more

See Also: Dinner Recipes Beef RecipesShow details

3 hours ago Brown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste making sure to coat the …

Rating: 5/5(69)
Total Time: 2 hrs 30 mins
Category: Dinner
Calories: 288 per serving
1. Remove the chuck roast from the refrigerator to come to temperature. Quarter the mushrooms and set aside. Wash and chop the vegetables, including the garlic, putting them together in a bowl for later. Trim the excess fat off of the chuck roast (pot roast) and cut into 1-inch cubes. (I used 1 1/4 pounds of meat, but you may use more if you wish.) Thoroughly mix two teaspoons of oil into the beef.
2. Place a dutch oven or heavy bottomed pot on the stove over medium heat. When hot, add the rest of the oil and swirl to coat the bottom of the pot. Add the mushrooms and stir to coat. Do not disturb them for 2 minutes. Stir and let them cook for two minutes more. Remove the mushrooms from the pot and add them to the other vegetables.

Preview / Show more

See Also: Beef Recipes Beef Stew RecipesShow details

8 hours ago Instructions. Add the butter and olive to a large stock pot over medium heat until butter has melted. Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring …

Reviews: 63
Calories: 75 per serving
Category: Soups
1. Add the butter and olive to a large stock pot over medium heat until butter has melted.
2. Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often.
3. Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Stir to combine.
4. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender.

Preview / Show more

See Also: Soup Recipes Keto RecipesShow details

3 hours ago Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ cup of liquid …

Reviews: 239
Calories: 341 per serving
Category: Beef
1. Heat a large dutch oven over medium-high heat. Add the oil and heat until shimmering.
2. Sprinkle the beef with 1 teaspoon of salt. Add the beef to the pot in a single layer (you’ll likely need to work in batches) and cook until browned on all sides, about 5 minutes per batch. Add additional oil as needed between batches. Remove all beef to a bowl and set aside.
3. Add ½ cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium-high heat.
4. Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover. Cook over low heat for 1 ½ hours or until beef is tender.

Preview / Show more

See Also: Beef Recipes Beef Stew RecipesShow details

8 hours ago 1-2 and done is all it takes to make this healthy soup! Serve hot with a dollop of sour cream, salsa, or the cheese of your choice and it still stays keto! Brown ground beef with …

Ratings: 24
Total Time: 35 mins
Category: Main Course, Soup
Calories: 130 per serving
1. Brown ground beef, onion and garlic until no pink remains. Drain fat.
2. Add all remaining ingredients and bring to a boil. Reduce heat to a simmer and let cook 15 minutes or until vegetables are tender.

Preview / Show more

See Also: Soup Recipes Keto RecipesShow details

1 hours ago Add meat and continue stirring until meat is browned. Add carrot and pepper/capsicum cut in small cubes and stir for 5 minutes. After few …

Estimated Reading Time: 4 mins
Calories: 294 per serving
Total Time: 45 mins
1. For this recipe use large cooking pot or instant pot.
2. Fry onion with occasional stirring on a hot lard or olive oil until translucent and golden brown.
3. Add meat and continue stirring until meat is browned.
4. Add carrot and pepper/capsicum cut in small cubes and stir for 5 minutes.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

9 hours ago Add the olive oil to a pan and place it over medium heat. Step 2. Add the onion, celery, and sesame seeds to the pan and sauté for 2-3 minutes. Add the minced garlic and cook for 1 minute or until fragrant. Take the pan off the heat, and transfer the vegetables to the slow cooker. Step 3. Cut the cauliflower into small florets.

Preview / Show more

See Also: Soup Recipes Slow Cooker RecipesShow details

8 hours ago Simmer over low heat, covered, for about 20 minutes or until the beef is tender. Add the remaining veggies and your favorite Italian seasoning blend, and simmer for an …

Ratings: 11
Calories: 175 per serving
Category: Soups & Stews
1. Add 2 tbsp of olive oil to a heavy bottom pot and turn the heat on to medium-high. Add the stewing beef that's been cut into smaller chunks, and brown in batches if necessary.
2. Add the onion, garlic, and celery and continue to cook for 3-4 minutes or until the onion is soft and translucent.
3. While this is cooking, prepare the kale. Wash it thoroughly and remove the leaves from the stems. Roughly chop it.
4. Put the low-sodium beef broth, a whole 28-ounce can of diced tomatoes, tomato paste and kale into the pot with the beef, onions, and carrots.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

7 hours ago For the beef: 1 1/2 pounds beef chuck, trimmed and cut into cubes. 1 tbsp olive oil. For the vegetables and spices: 6 oz turnip, peeled – large dice. 5 oz celery, sliced. 4 oz carrots, rolled. …

Estimated Reading Time: 50 secs
1. Turn pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Brown the beef in batches. Bring all the beef back to the pot. Press “Cancel” to stop sautéing.
2. Add all vegetables and spices to the pot (except those added after cooking) and stir together. Cover the pressure with the lid and press “Soup” for 1 hour.
3. Once cooked, carefully do a quick release.
4. Remove the lid. Stir in thyme and marjoram. Adjust seasoning with salt and pepper to taste. Stir in the butter. Serve immediately.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

5 hours ago The Best Keto Low Carb Vegetable Soup Recipe Whether you're looking for a weight loss soup or just something to warm you up this winter, this easy low carb vegetable soup recipe will hit the spot! It's naturally keto friendly, paleo, has a vegan option, and is just all-around healthy no matter your way of eating.

Preview / Show more

See Also: Soup Recipes Keto RecipesShow details

2 hours ago In large soup pot, brown ground beef. Set aside and drain any excess grease from pot (leaving approx 2-3 Tb). Over medium/high heat, sauté …

Rating: 4.5/5(49)
Total Time: 40 mins
Category: Lowcarb/Keto
Calories: 190 per serving
1. In large soup pot, brown ground beef. Set aside and drain any excess grease from pot (leaving approx 2-3 Tb).
2. Over medium/high heat, sauté onion, celery, carrot and green pepper in grease. Add more oil if needed.
3. Once vegetables are tender add garlic and sauté 1 minute.
4. Return ground beef to to pot and add brown mustard, Italian season and smoked paprika. Stir.

Preview / Show more

See Also: Beef Recipes Cabbage Soup RecipesShow details

1 hours ago Move the meat to the slow cooker then return the skillet to the stove with a tbsp of oil. Once hot, fry the onion, celery and pepper until the onion is translucent. Scrape the …

Rating: 5/5(1)
Total Time: 3 hrs 20 mins
Category: Main Course, Soup
Calories: 424 per serving
1. Cutting Board and
2. Heat a skillet on medium high heat with a tbsp of oil. Combine the garlic, oregano, thyme, basil, sea salt and black pepper in a medium bowl and set aside. Chop the beef into small pieces and mix with the herb blend, then once the oil is nice and hot, sear the beef for 1-2 minutes, until the edges are golden brown.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

9 hours ago Keto Vegetable Beef Soup Recipe @Atkins great www.atkins.com. Mince or press the garlic. In large non-stick skillet, melt butter over medium-high heat. Add mushrooms and season with salt and pepper to taste. Sauté until golden brown, about 5 minutes. Add white onion, celery and carrot and sauté until barely softened, about 2 minutes.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

Just Now In a large pot heat the olive oil over medium heat. Add the onion and cook 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.

Rating: 5/5(2)
Total Time: 55 mins
Servings: 8
Calories: 75 per serving
1. In a large pot heat the olive oil over medium heat.
2. Add the onion and cook 4-5 minutes or until softened.
3. Add the garlic and cook for 30 seconds.
4. Add the celery, carrot, bell peppers, zucchini and saute 3-5 minutes.

Preview / Show more

See Also: Soup Recipes Keto RecipesShow details

Just Now This vegetable beef soup recipe is dairy-free, gluten-free, low carb, keto, and no sugar is added. With only 7.9 grams of net carbs, 15.6 grams of fat, and 27.4 grams of protein, …

Reviews: 1
Calories: 285 per serving
Category: Soup Recipes
1. In a bowl, toss the beef with salt and pepper.
2. Select Saute setting, high temp. Add olive oil to the pot and heat until hot enough that the beef sizzles when added to the pot. Sear 1/2 the beef cubes until brown, about 5 minutes. Do not overcrowd the pan. Remove and set aside on a plate. Repeat with the remaining beef.
3. Add onion, carrots, and mushrooms to the pot. Saute for about 5 to 7 minutes until tender.
4. Add garlic and saute for 1 more minute.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

6 hours ago Season beef with salt and pepper. Heat oil in a large (5 – 6 quart) heavy bottomed pot. Sear the beef on all sides. Add the tomatoes, onions, celery, garlic, and beef broth. Cover and simmer over medium low heat for 1 – 2 hours, or until the beef is fork tender. Remove any bones (if applicable) and cut the meat into bite sized pieces if

Rating: 4.7/5(3)
Total Time: 55 mins
Category: Keto Soup Recipes
Calories: 454 per serving

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

1 hours ago Keto Fish Soup Recipes Asian Keto Miso Soup Recipe (Topped with Shrimp) – Keto Summit. Ingredients: shirataki noodles, chicken broth or bone broth, tahini sauce, gluten-free tamari sauce or coconut aminos, shrimp, sesame oil, lemon juice, green onions, spinach, hot sauce (optional).

Preview / Show more

See Also: Soup Recipes Keto RecipesShow details

5 hours ago Low-Carb Slow-Cooker Vegetable Beef Soup Recipe . Loaded with beef and low carb vegetables, this delicious Slow Cooker Low Carb Beef Vegetable Soup is perfect for lunch or an easy .INGREDIENTS. lb lean ground beef. 1 ⁄ 2. large onion, chopped. 1 ⁄ 2. teaspoon olive oil (optional) garlic cloves, crushed.(15 ounce) can diced tomatoes. (15 ounce) cans broth (beef, …

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

Just Now How to make keto vegetable soup. Heat 2 tbsp of butter or olive oil in a non stick soup pot and sauté on a medium heat. Add the onion, carrots, leek and celery and fry for …

Rating: 5/5(5)
Total Time: 30 mins
Category: Main Course
Calories: 151 per serving
1. Heat 2 tbsp of butter or olive oil in a non stick soup pot and sauté on a medium heat. Add the onion, carrots, leek and celery and fry for about 5 minutes until they start to soften. Add the garlic, zucchini, green beans, chopped thyme and about 2/3 of the parsley. Sauté for another 3 minutes.
2. Add the cauliflower, stock, bay leaves, seasoning and bring to the boil. Reduce to a simmer and cook with a lid on for about 15 minutes.
3. Remove half the mixture and bay leaves (discard the bay) and put into a jug and pulse with stick blender. Option to place in a high speed blender if you prefer. This thickens the soup and adds flavour.
4. Add the pureed soup back into the pan along with the greens and simmer until they soften (about 1 minute).

Preview / Show more

See Also: Soup Recipes Keto RecipesShow details

6 hours ago In a large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side. Remove from …

1. Pat beef dry with paper towels and season well with salt and pepper.
2. In a large pot over medium heat, heat oil.
3. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side.
4. Remove from pot and repeat with remaining beef, adding more oil as necessary.

Preview / Show more

See Also: Beef Recipes Beef Stew RecipesShow details

5 hours ago Keto Hamburger Soup. Here are a number of highest rated Keto Hamburger Soup pictures on internet. We identified it from well-behaved source. Its submitted by dealing out in the best field. We acknowledge this kind of Keto Hamburger Soup graphic could possibly be the most trending subject later than we portion it in google lead or facebook.

Preview / Show more

See Also: Soup Recipes Keto RecipesShow details

4 hours ago My soup inspiration came from two different recipes. It's an adaptation of Minimalist Baker's Tuscan-style beef and lentil soup and Roberto, an off-the-cuff soup recipe

Rating: 5/5(3)
Total Time: 30 mins
Category: Main Dish
Calories: 294 per serving
1. In a large pot, heat the olive oil for about 1 minute over medium heat. Add the chopped onions and sauté for 2-3 minutes. Stir in the minced garlic and cook for another minute or so but be careful not to burn the garlic.
2. Add the grass-fed ground beef to the onions and garlic and use your spoon to break it apart into bite-sized chunks. Add the ground cayenne, paprika, red pepper flakes, Italian seasoning and a generous amount of salt and pepper (at least 1 teaspoon of each). These seasonings are to spice the meat (hold the parsley and oregano until later). Cook until the ground beef is browned (~4-5 minutes).
3. Pour in the diced tomatoes and broth. Add the chopped parsley and dried oregano to the soup, stir it well, then let it simmer uncovered for 10 minutes.
4. Add the diced zucchini and let it cook for another 3 minutes or so before adding in the chopped kale. Stir well, mixing in the kale until it's slightly wilted. Remove from heat.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

5 hours ago Here are the basic instructions for making slow cooker cabbage soup: Brown meat in a large skillet, then drain off any grease. Add the cooked …

Rating: 4.2/5(6)
Total Time: 10 mins
Category: Instant Pot
Calories: 162 per serving
1. Use the sauté function and lightly spray the bottom of the pan. Brown the meat and drain off any grease, turn the sauté function off.
2. Add remaining ingredients, stir well.
3. Secure the lid to the instant pot and make sure the steam valve is CLOSED.
4. Set the pressure cooker cycle for 15 minutes.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

4 hours ago 1.In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. 2.Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain., Transfer to a 5- or 6-qt. slow cooker.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

3 hours ago These keto soups are great if you're looking for hamburger soup, taco soup or a hearty veggie and beef soup. Easy Keto Low Carb Taco Soup

Estimated Reading Time: 8 mins

Preview / Show more

See Also: Soup Recipes Keto RecipesShow details

9 hours ago Perfect Keto recipe or a low carb diet! Whether you follow Weight Watchers, a Keto diet or a low carb diet, homemade vegetable soup is the perfect food to have in your …

Rating: 5/5(5)
Total Time: 1 hr
Category: Soup
Calories: 124 per serving
1. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the onion, carrots and celery. Sauté until they begin to soften, about 8 minutes.
2. Add the garlic and sauté until fragrant, about 30 seconds. Then add the zucchini and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
3. Throw in the cauliflower and cabbage leaves. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, season with the buillion and cayenne. Taste test and season with salt and pepper.
4. Reduce the heat to low, cover, and cook until the vegetables are fork tender, about 20 minutes. Add the spinach leaves and stir through until wilted.

Preview / Show more

See Also: Soup RecipesShow details

5 hours ago This keto hamburger vegetable soup is quick and easy to make. It is also incredibly flavorful and filling! Combining ground beef with fresh veggies and an awesome …

Rating: 5/5(6)
Total Time: 40 mins
Category: Soups, Stews
Calories: 231 per serving
1. In a large skillet over medium high heat, add ground beef, green peppers, red peppers, onion, salt, and pepper. Cook until meat is no longer pink, breaking it up into small pieces as it cooks. When ground beef is done, drain the fat.
2. In a large stockpot, add ground beef mixture, diced tomatoes, vegetable broth, tomato paste, tamari, parsley, basil, garlic powder, and oregano. Stir to combine ingredients.
3. Add cauliflower, green beans, and zucchini. Stir to combine.
4. Over high heat, bring mixture to a boil. Decrease heat to medium and simmer for 30-35 minutes, or until vegetables are tender.

Preview / Show more

See Also: Soup Recipes Keto RecipesShow details

9 hours ago Vegetable beef soup with cabbage is a low carb, keto-friendly, hearty meal loaded with beef and vegetables that will keep you warm and satisfied! And with only 2 net …

Rating: 4.7/5(26)
Total Time: 1 hr 25 mins
Category: Soups & Stews
Calories: 238 per serving
1. Chop the cabbage, scallions, garlic and bell pepper.
2. Cut the beef into chunks if not already cut.
3. Turn on the instant pot and switch to Saute mode.
4. Add the olive oil, then add the beef.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

4 hours ago This Keto Beef Stew is the perfect dish to nourish your heart and soul! Ingredients for Keto Beef Stew. As always, this is a quick overview of the ingredients you will need to …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dinner
Calories: 183 per serving
1. Toss the stew meat and flour in a large ziplock bag until lightly coated.
2. Heat a large pot to medium heat, add one tablespoon of oil and lightly sear the stew meat. You may need to do this in two batches. You are not looking to actually cook the meat through, just sear it to give it additional flavor.
3. Remove meat from pan and set aside.
4. Add the last tablespoon of oil and add the minced garlic and chopped onion, sauté for about 30 seconds.

Preview / Show more

See Also: Beef Recipes Beef Stew RecipesShow details

3 hours ago H amburger Beef Soup Recipe – Simmered to perfection and designed to satisfy, this hearty hamburger beef soup is loaded with good-for-you ingredients including ground beef, tomatoes, celery, green beans, onion, and garlic. Low carb, paleo, gluten free and keto friendly, this is a perfect dinner idea that the whole family will love – So good!

Servings: 6
Calories: 228 per serving

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

7 hours ago Wash beef in cold running water. Pat dry with paper towel. Season beef with garlic, salt and black pepper. Let it sit for 30 minutes, either at room temperature or in the fridge. Place half of onions at the bottom of the slow cooker. Add 2 slices of beef, top with onions, add the remaining beef and onions.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

5 hours ago Use sirloin steak, chuck roast or chuck shoulder/pot roast. Add a dash of oil to a large heavy bottom soup pot and brown off the beef at a high temperature for about 10 …

Ratings: 2
Category: Main Course, Soup
Servings: 10
Estimated Reading Time: 4 mins
1. Combine all ingredients and cook on low in a slow cooker for 8-10 hours or until meat is tender.
2. Use a quality cut of meat for this method as this is not slow cooked and will be tough otherwise. Use sirloin steak, chuck roast or chuck shoulder/pot roast.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

9 hours ago Nov 9, 2015 - Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough for a main course.

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade vegetable beef soup?

Combine beef stock, tomato paste, soy sauce, Worcestershire sauce and vinegar in a large stock pot and bring to a boil. Reduce heat and add potatoes, carrots, peppers, beans, meat, barley and onions. Cover and simmer 2 hours. Add water to the pressure canner in the meantime and place on medium heat just to boiling.

What is the best vegetable soup?

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.

Is tomato sauce ok for keto?

A juicy, flavor-packed keto meatloaf topped with a tangy and sweet tomato sauce that is gluten free and low carb to meet your keto diet needs.

What vegetables are in beef soup?

Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a variety of vegetables that may include green beans, peas, carrots, corn, tomatoes, celery, and onions. Beef and beef broth are added to enhance the texture and flavor of this popular soup.

Most Popular Search