Kfc Original Recipe Fried Chicken

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Just Now My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. Yields 8-10 pieces whole fried chicken, or up to 16 …

Rating: 5/5(45)
Total Time: 3 hrs 30 mins
Category: Chicken
Calories: 438 per serving
1. NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN. CHICKEN NOTES: DO NOT DOUBLE-BREAD CHICKEN SINCE IT PLACES AN EXCESS OF SODIUM AND SPICES ONTO FINAL PRODUCT AND COMPROMISES AUTHENTICITY (IF YOU INSIST ON DOUBLE-BREADING, DIFFUSE THE BREADING MIX FIRST BY ADDING A LITTLE MORE UNSEASONED FLOUR). BRINING BONELESS CHICKEN SHOULD BE DONE MUCH MORE QUICKLY (NO MORE THAN 45 MINUTES, TO AVOID OVER-SATURATION OF SALT). BONELESS CHICKEN CO
2. RINSE and blot chicken; CUT chicken into 8 pieces (or 10 pieces with breast portions cut in half); MIX 2 quarts (8 cups) cups cold water with 2 tablespoons Morton Lite Salt (OR 2 tablespoons fine sea salt), and 2 teaspoons Accent seasoning in a large container with an accompanying lid, until dissolved; ADD chicken pieces; COVER and transfer to refrigerator; MARINATE chicken at least 4 hours in refrigerator. NOTE: FOR A QUICKER STOVETOP MARINATION METHOD, PIERCE CHICKEN PIECES WELL WITH A FORK, THEN HEAT THE MARINADE WITH CHICKEN, COVERED, OVER LOW HEAT UNTIL HEATED THROUGH, TURNING ONCE).
3. MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container; BREAK up any clumps (and nonfat milk granules) using the back of a spoon; SEAL the container with mixture; SHAKE to mix well; OPEN container and add the BREADING FLOUR (2 cups unbleached bread flour), then seal the container again; SHAKE well until thoroughly combined.
4. REMOVE chicken from brine; PLACE one piece chicken at a time into the breading mixture container; SEAL container firmly; SHAKE chicken gently in all motions to thoroughly coat chicken until evenly and generously breaded; PLACE breaded chicken piece onto a rack to rest; REPEAT with remaining pieces chicken; ALLOW breaded chicken to absorb the breading for a few minutes before frying.

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2 hours ago Add the chicken pieces and marinate for 3 hours. Remove the chicken from the brine, rinse with water, and blot dry. 2. Heat the oil in a deep …

Rating: 4.7/5(15)
Total Time: 30 mins
Category: Entree
Calories: 496 per serving

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9 hours ago Now you can make KFC's "original" recipe at home! May 29, 2017 May 30, 2017 by Carina Wolff If you’re a fan of Kentucky Fried Chicken you’ve likely wondered how exactly the Colonel makes such

Estimated Reading Time: 2 mins

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1 hours ago KFC or Kentucky Fried Chicken is very famous for it,s unique and delicious chicken recipes all over the world.But do you know, why all the …

Ratings: 15
Calories: 220 per serving
Category: Appetizer, Side Dish
1. Take buttermilk or Curd in a bowl. If you use curd then add 1/2 cup water to it.
2. Beat an egg and pour it in a bowl. Add ¼th cup of milk with it. Mix them well and set aside for 15 minutes.
3. Take a heavy bottom deep frying pan or kadhai and pour enough cooking oil for deep frying. Heat it over a medium flame.

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7 hours ago KFC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and spices. The constituents of the recipe are a trade secret. Larger portions of fried chicken are served in a cardboard "bucket", which has become a feature of the chain since it was first introduced by franchisee Pete Harman in 1957.

Reviews: 10
Estimated Reading Time: 1 min

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6 hours ago At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes according to a former employee. This …

Estimated Reading Time: 6 mins

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8 hours ago This copycat Kentucky fried chicken recipe features 11 herbs and spices just like the original KFC recipe – basil, black pepper, celery salt, garlic salt, ginger, mustard powder, …

Rating: 4.8/5(8)
Total Time: 1 hr
Category: Main Course
Calories: 168 per serving
1. Cut the chicken into breast, thigh, leg, and wing pieces.
2. In a shallow bowl, mix together the flour and all of the seasonings.
3. In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine.
4. Add the chicken pieces to the buttermilk mixture.

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8 hours ago Heat oven to 350 degrees. Place chicken in a tray and cover with foil (shiny side out). Cook 40 minutes. Remove the foil then cook for another 40 minutes. Baste lightly with oil …

Rating: 5/5(3)
Total Time: 1 hr 35 mins
Category: Chicken
Calories: 790 per serving
1. Mix all dry ingredients, except breadcrumbs, well in a large bowl.
2. Dip chicken pieces in beaten eggs.
3. Then turn them over in regular bread crumbs.
4. Finally plunge them in the flour-spices mixture.

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1 hours ago Ledington's uncle is the Colonel — as in, the guy who came up with KFC's original fried chicken recipe. You might call it marketing, but KFC has …

Estimated Reading Time: 3 mins

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9 hours ago Add the chicken pieces and marinate for 3 hours. Remove the chicken from the brine, rinse with water, and blot dry. 2. Heat the oil in a deep fryer to 300 …

Estimated Reading Time: 1 min

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Just Now Gather the ingredients. Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture. Put the flour in a separate bowl …

Ratings: 541
Calories: 868 per serving
Category: Entree, Lunch, Dinner

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Just Now This chicken is really spot on to the original and if you serve it along with my Copycat “KFC” coleslaw, you’ll think that Colonel Sanders himself made dinner in your kitchen. Copycat “KFC” Original Recipe Fried Chicken (very slightly adapted from here) 6 chicken thighs or 1 broiler fryer, cut up ; 3 c. water ; 1 TBS. salt

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9 hours ago History. By the very late 1930s, Harland Sanders' Corbin, Kentucky, gas station was so well known for its fried chicken, that Sanders decided to remove the …

Estimated Reading Time: 8 mins

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1 hours ago Answer (1 of 4): I went several years without KFC, trying to eat less fat. I finally broke down on my birthday and had some. It was not nearly as good as I remembered. It may be more of a fond memory than a change in recipe. Put some bread crumbs …

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8 hours ago Add the flour in a bowl with all the herbs and spices and mix with a whisk. In a second larger bowl add the buttermilk and egg together and whisk …

Rating: 4.6/5(38)
Total Time: 1 hr 45 mins
Category: Main
Calories: 729 per serving
1. Add the spices to a small food processor until they're all uniform in size and the thyme, basil and oregano aren't larger in size anymore.
2. Add the flour in a bowl with all the herbs and spices and mix with a whisk.
3. In a second larger bowl add the buttermilk and egg together and whisk until combined.
4. Add the chicken to the buttermilk mixture for 20-30 minutes.

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Just Now The classic secret recipe for the super crunchy and juicy KFC fried chicken has never been revealed, but this is a good copy. If your family loves …

Cuisine: American
Estimated Reading Time: 1 min
Category: Entree
Total Time: 2 hrs 25 mins

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7 hours ago Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or …

Rating: 5/5(15)
Total Time: 55 mins
Category: Dinner
Calories: 138 per serving
1. Preheat oven to 375 degrees F.
2. Create the Dredge Station: In a shallow bowl, beat the eggs and then whisk in the buttermilk.In a separate bowl or shallow dish, combine all the dry ingredients to make the coating mix.
3. Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.

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Just Now melodee moore. Oct 26, 2011, 22:00. I make my own version of fried chickenbut this recipe has too much salt listed. Since it is supposed to soak overnight in a brine, then the amount of salt should be reduced to a tsp or less. you could also try 1/2 tsp salt with 1/2 tsp celery salt, or just choose just one.

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8 hours ago Almost Kfc Original Recipe Fried Chicken 1 large Egg beaten 2 cups milk 2 cups Flour 3 tablespoon Salt 2 teaspoon Pepper 1 teaspoon Monosodium Glutamate …

Rating: 3.3/5(6)
Category: Main Dish
Cuisine: American
Total Time: 30 mins

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5 hours ago KFC’s original product is pressure-fried chicken pieces, spiced with Sanders’ recipe for 11 herbs and spices. The ingredients in the recipe are a trade secret. Larger portions of fried chicken are served in a “bucket” of cardboard, which has been part of the chain since it was first introduced by franchisee Pete Harman in 1957.

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4 hours ago The diagram is titled “How to Deliciously Eat Original Recipe Chicken,” though it seems like the techniques should be applicable to any other variety KFC sells (or, just between you and us, even fried chicken sold by other restaurants). For the purposes of the guide, eating the chicken “deliciously” includes being able to get to the meat with a minimum of hassle and …

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Just Now It Takes a Village to Fry a Chicken. The foundation for my Naked Colonel's Original Recipe Fried Chicken recipe is, of course, based on the recently released, culturally …

Rating: 5/5(9)
Total Time: 5 hrs
Category: Main Course
Calories: 404 per serving
1. Combine 1 cup buttermilk and 1 teaspoon Sriracha. The Sriracha it totally optional, but I think it adds another subtle layer of heat to the chicken.
2. Combine the dry herbs, spices, and brown sugar in the jar of a small food processor (or clean coffee grinder) and pulverize until uniform in texture.
3. In a large bowl, combine egg and the second cup of buttermilk. Set aside.
4. Preheat oven to 350°F. Line a heavy sheet pan with foil and set aside. (I like to spray the foil with a little cooking spray to alleviate sticking)

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5 hours ago Add the spices in a large bowl with the flour. Whisk until fully incorporated. In a second large bowl, whisk together the buttermilk and the egg until the egg has been fully …

Rating: 4.2/5(19)
Total Time: 1 hr 45 mins
Category: Main
Calories: 710 per serving
1. The first step is to portion your chicken. The goal is to get 2 wings, 2 thighs, 2 legs and 2 breasts. Each breast should be sliced in two to create 4 breast pieces in total. If you do not know how to portion a chicken, you can either watch tutorials online or buy pre-portioned chicken packs.
2. Combine all the spices in a food processor and blend until they are evenly incorporated and a fine powder. Add the blended spices in a large bowl.
3. Add your flour to the spice mix and whisk until fully incorporated – this is now called “seasoned flour”.
4. In a second large bowl, whisk together the buttermilk and the egg until the egg has been fully broken up.

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3 hours ago There are 250 calories in a Original Recipe Chicken- Thigh from KFC. Most of those calories come from fat (63%).

Calories: 250
Serving Size: 96g
Calories From Fat: 160
Calories: 250 per serving

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2 hours ago Transfer the mixed powder into a large enough container, add in flour and combine well. Take each piece of chicken and dredge through the powder to coat uniformly. …

1. Defrost and prep the chicken, pat excess moisture.
2. Make sure your blender is dry, add all the ingredients for the Chicken Seasoning Mix into it.
3. Pulse and process till everything mixed together and into powdery form with no large particle.
4. Transfer the mixed powder into a large enough container, add in flour and combine well.

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9 hours ago Kfc Copycat Fried Chicken The Midnight Baker images that posted in this website was uploaded by Speedtest.illinois.gov. Kfc Copycat Fried Chicken The Midnight Baker equipped with a HD resolution 800 x 1200.You can save Kfc Copycat Fried Chicken The Midnight Baker for free to your devices.. If you want to Save Kfc Copycat Fried Chicken The …

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6 hours ago Preheat fryer to 350°F. Thoroughly mix together all spices. 2. Combine spices with flour, brown sugar and salt. 3. Dip chicken pieces in egg …

Rating: 3.5/5(80)
Category: Entree
Servings: 4
Total Time: 1 hr
1. Preheat fryer to 350°F. Thoroughly mix together all spices.
2. Combine spices with flour, brown sugar and salt.
3. Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
4. Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.

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2 hours ago KFC Original Recipe Chicken (Copycat) Recipe - Food.com great www.food.com. My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. Yields 8-10 pieces whole fried chicken, or up to 16 drumsticks. For a bulk mix seasoning for quick and easy breading, use Recipe #453973.

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Just Now Kentucky Fried Chicken Original Recipes Preface 3. KFC BBQ Baked Beans 2 15−ounce cans small white beans (with liquid) 2 tablespoons water 1 tablespoon cornstarch 1/2 cup ketchup 1/2 cup dark brown sugar 2 tablespoons white vinegar 4 teaspoons minced fresh onion 2 pieces cooked bacon, crumbled

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Page Count: 22

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8 hours ago 1/2 t. celery salt. keptchup, optional. Directions. Sift together all the coating ingredients. Place mixture in a clean plastic bag. Coat each chicken

1. Sift together all the coating ingredients. Place mixture in a clean plastic bag. Coat each chicken piece first with the beaten egg and then with the flour mixture in the bag. Make sure each piece is coated completely with flour.
2. Heat oil in a skillet. Brown chicken in oil slowly, uncovered. Once browned, keep frying on a gentle heat while keeping the skillet covered, until the chicken is fully cooked.
3. Place on paper towels to drain.

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5 hours ago If you are on a keto diet and just crave for KFC fried chicken, you can use this recipe with just some additional ingredients: KFC Keto Fried Chicken. Frequently Asked …

Rating: 5/5(1)
Total Time: 20 mins
Cuisine: American
Calories: 383 per serving
1. In a large bowl, mix Paprika (2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), Salt (1/2 teaspoon), and Buttermilk (2 1/2 cup) together.
2. Place the Chicken Drumstick (8) into the buttermilk and spice mixture. Coat well. Leave to marinate in the fridge for 24 hours.
3. In another bowl, add All-Purpose Flour (4 cup), Paprika (2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), and Salt (1/2 teaspoon).
4. Thoroughly coat the chicken in the flour and spice mixture.

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6 hours ago KFC's chicken isn't any more complicated than most fried chicken recipes, although it does contain more ingredients. The flavorful coating is …

Rating: 4.9/5(163)
Category: Main Course, Dinner
Calories: 1594 per serving
1. In a large bowl, combine the flour with the herbs and spices and set aside.
2. Meanwhile, in another large bowl, whisk together the buttermilk and egg, mixing until they're well combined.
3. Add the chicken to the buttermilk bowl and toss to coat. Cover the bowl lightly with plastic wrap or a lid and let it sit for 30 minutes, or as long as overnight. If marinade times exceed 30 minutes, place the bowl in the refrigerator.
4. Meanwhile, preheat the oven to 175 degrees Fahrenheit. Line a baking sheet with aluminum foil. Set an oven-safe wire cooling rack inside the sheet and set aside.

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7 hours ago This recipe for Copycat KFC Original Fried Chicken will definitely have the whole family enjoying take out food from inside the home. Pass the …

Rating: 3.9/5(87)
Category: Entree,Dinner,Copycat
Cuisine: American
Total Time: 50 mins
1. Beat the 2 or 3 eggs in a medium-large bowl—–you’ll be dunking your chicken pieces in this. Add 2/3 cup milk, whisk to blend, and set aside.
2. In a large bowl, mix the soup mix, Italian dressing, black pepper, and flour together.
3. Take a piece of chicken and dip it into the batter. Then place it in the flour mixture and cover the chicken with it. Set the coated chicken aside.
4. Continue coating each chicken piece until all portions are prepared.

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3 hours ago KFC Fried Chicken Secret RecipeKfc fried chicken is legendary, and there must be hundreds of websites and videos claiming to have cracked the secret recipe o

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1 hours ago Step 2. The fried chicken coating is enough for a whole chicken, cut up. Soak the chicken pieces in buttermilk for at least one hour in the refrigerator. Remove chicken from buttermilk and roll in the chicken coating mixture above. Let chicken sit at room temperature while waiting for the oil to get hot. Step 3.

Estimated Reading Time: 7 mins

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3 hours ago In 2013, KFC stepped up in the world of chicken meat that has been separated from its naturally occurring bones and then cut into easily manageable portions, breaded and fried, with its Original Recipe Boneless chicken. Sold in a bucket like unadulterated fried chicken, it was made with the signature KFC blend of "11 herbs and spices."

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9 hours ago Oct 16, 2018 - Get the recipe for KFC's famous original fried chicken from America's #1 food hacker Todd Wilbur. Todd's recipes are spot-on and fool-proof. Visit us today!

Rating: 5/5(7)
Estimated Reading Time: 7 mins

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5 hours ago KFC Original Recipe Chicken recipe: 11Herbs &Spices. 1. Sift together all the coating ingredients & place in a plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag.

Rating: 3.8/5(5)
Category: Main Dish
Cuisine: Not Set
Total Time: 30 mins

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3 hours ago KFC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and spices. The constituents of the recipe are a trade secret. Larger portions of fried chicken are served in a cardboard "bucket", which has become a feature of the chain since it was first introduced by franchisee Pete Harman in 1957.

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7 hours ago Kfc Secret Recipe Fries. Here are a number of highest rated Kfc Secret Recipe Fries pictures on internet. We identified it from reliable source. Its submitted by dispensation in the best field. We acknowledge this nice of Kfc Secret Recipe Fries graphic could possibly be the most trending subject like we ration it in google plus or facebook.

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9 hours ago How to Make Copycat KFC Original Fried Chicken. Preheat fryer to 350º F. Mix together spice mixture, flour, sugar, and salt. Now dip your chicken into your …

Estimated Reading Time: 5 mins
1. Preheat fryer to 350º F.
2. Mix together spice mixture, flour, sugar, and salt.
3. Now dip your chicken into your egg whites till coated and stick in the flour mixture. Coat all sides well, turning as you go and making sure the flour is covering the entire piece.
4. Set chicken aside for approximately 5 minutes so the mixture dries on the chicken and sticks well. Now fry your chicken. The frying time will depend on the pieces you are frying, but breasts/wings take up to 14 minutes and legs take about 16 minutes.

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5 hours ago Everybody loves the Colonel. KFC is without a doubt one of the most popular fast food places in North America. And the story of how Colonel Sanders went around knocking on doors to try and sell his recipe is legendary. Obviously, the recipe I'm referring to is the KFC Original Fried Chicken recipe. I imagine the real recipe is under lock and key somewhere very safe, but if …

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1 hours ago 2009-08-16 · This copycat Kentucky Fried Chicken recipe (the original remains a secret) contains 11 herbs and spices, but the keys to the delicious flavor are monosodium glutamate (MSG) and the use of a pressure fryer. A pressure fryer works similarly to a pressure cooker, but the two cannot be interchanged; do not attempt to fry the chicken

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9 hours ago Along with the fan-favorite fried chicken, there are a total of 19 recipes on the menu including mashed potatoes and gravy, biscuits, coleslaw, mac and cheese, chicken tenders, bbq chicken

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Frequently Asked Questions

What is the secret recipe for kfc?

The KFC Original Recipe is the secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.

How do you make kfc chicken?

To make KFC original fried chicken, start by blending salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper in a food processor.

What is kfc original recipe?

KFC uses its Original Recipe as a means to differentiate its product from its competitors. Early franchisee Pete Harman credited the chain's popularity to the recipe and the product, and John Y. Brown cites the "incredibly tasty, almost addictive" product as the basis of KFC's staying power.

What are the ingredients in kfc?

What are the ingredients of KFC gravy?

  • 3 Tablespoons (42 g) butter.
  • 5 Tablespoons (39 g) all purpose flour.
  • 1 chicken bouillon cube or 2 teaspoons chicken powder.
  • 1 beef bouillon cube or 2 teaspoons beef powder.
  • 2 1/4 cups (540 mL) water.

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