Kielbasa And Rice Recipes

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Listing Results Kielbasa And Rice Recipes

2 hours ago Cut kielbasa into bite size chunks. Combine first 5 ingredients in a pan and simmer for 5 minutes. Stir in frozen green beans and mushrooms. Sprinkle with cheese. Cover …

Rating: 5/5(1)
Total Time: 35 mins
Category: Rice
Calories: 705 per serving
1. Cut kielbasa into bite size chunks.
2. Combine first 5 ingredients in a pan and simmer for 5 minutes.
3. Stir in frozen green beans and mushrooms.
4. Sprinkle with cheese.

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9 hours ago Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, …

Rating: 4.5/5(17)
Category: Entree
Cuisine: Cajun
Total Time: 30 mins
1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
2. Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

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1 hours ago Spanish chorizo (or kielbasa or turkey kielbasa) sliced • raw, tail-on shrimp, peeled and deveined • uncooked basmati rice • extra-virgin olive oil • Slap Yo Mama (or other creole seasoning) • bell peppers, chopped • Juice of 1 lemon • …

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Just Now Add rice, chicken broth, tomato paste, and seasonings to a small saucepan. Cover with lid and bring to a simmer. Simmer on low until liquid has been absorbed and rice is …

Rating: 5/5(1)
Total Time: 20 mins
Category: Entree
Calories: 351 per serving
1. Add rice, chicken broth, tomato paste, and seasonings to a small saucepan. Cover with lid and bring to a simmer. Simmer on low until liquid has been absorbed and rice is tender.
2. While rice cooks sear the kielbasa in a large nonstick skillet set over medium heat. Periodically flip the sausage to ensure it cooks evenly. Once seared and heated through, remove from skillet and set aside.
3. Add peppers and onions to the skillet and saute them in the leftover rendered fat from the kielbasa.*
4. Once peppers and onions are tender, add kielbasa back to the skillet along with the cooked rice. Mix together, taste for salt, and adjust as needed. Serve immediately.

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2 hours ago In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper …

Rating: 5/5(10)
Category: Dinner
Cuisine: Europe, German
Total Time: 25 mins
1. In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain.
2. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes.
3. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened.
4. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice.

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3 hours ago 4 cups cooked rice (this recipe works best with day old sticky rice) 12 ounce package Hillshire Farms Polska Kielbasa, sliced 4 Tablespoons …

Rating: 4.8/5(32)
Calories: 475 per serving
Category: Skillet Meal/Easy Weeknight Meal
1. In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
2. Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
3. Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
4. Add rice and soy sauce and continue cooking for another 5 minutes.

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4 hours ago Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt …

Rating: 5/5(171)
Difficulty: Easy
Category: Side-Dish
Steps: 2
1. Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
2. Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.

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Just Now One Pot Kielbasa and Rice with Peas. Heat the oil in a large skillet over high heat. Add the garlic and saute one minute, until fragrant. Add the …

Estimated Reading Time: 2 mins

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2 hours ago Kielbasa fried rice is a great simple, satisfying, and inexpensive recipe to make when you need to rest and recharge.

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4 hours ago Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from …

Rating: 4.7/5(142)
Calories: 359 per serving
Category: Main Course
1. In a small saucepan, cook rice according to the package's directions.
2. Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
3. Add the peppers and onion, saute for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
4. Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.

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3 hours ago Directions. In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender. Stir in the remaining …

Rating: 5/5(4)
Category: Dinner
Servings: 2
Total Time: 25 mins
1. In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender.
2. Stir in the remaining ingredients; heat through.

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9 hours ago Kielbasa and rice recipe. Learn how to cook great Kielbasa and rice . Crecipe.com deliver fine selection of quality Kielbasa and rice recipes equipped with ratings, reviews and mixing tips. Get one of our Kielbasa and rice recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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3 hours ago Kielbasa and shrimp are added to our favorite fried rice recipe to make it a “two thumbs up,” kid-approved, hearty as can be skillet meal; perfect for a quick and easy weeknight dinner! CALORIES: 301 FAT: 11.8 g PROTEIN: 12.3 g CARBS: 31.2 g FIBER: 0.9 g. Full ingredient & nutrition information of the Kielbasa and Shrimp Fried Rice

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6 hours ago Easy, simple, and fresh - typical for a SFS recipe! Kielbasa - A staple in my Polish home growing up!; Cheese - A mixture of sharp cheddar and mozzarella adds just the …

Rating: 4.8/5(38)
Total Time: 30 mins
Category: Main Course
Calories: 337 per serving
1. In a large pan, drizzle olive oil and heat over medium high heat. Add kielbasa and cook 3 minutes on each side and then remove with slotted spoon and set aside.
2. Add onion, garlic, and pepper and saute until onion is translucent and season with onion powder, celery salt, and lemon juice.
3. Add rice and stir to combine, then continue to stir for 1 - 2 minutes.
4. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes.

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7 hours ago Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes. Without disturbing the rice, add the broccoli to …

Ratings: 4
Category: Entree
Servings: 6
Total Time: 30 mins
1. Heat olive oil over medium high heat in a large, lidded skillet.
2. Brown kielbasa in the skillet, 3-4 minutes on each side. Remove with a slotted spoon.
3. Saute onion and bell pepper until onion is translucent. Make sure to work the brown bits off the bottom of the skillet - more flavor :)
4. Add garlic and cook for an additional minute. Season with salt and pepper.

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6 hours ago Directions. In a skillet, cook and stir sausage and onion over medium heat until browned; about 5 minutes. Set aside. In a medium saucepan, add fire roasted tomatoes with juice and water. Bring to boil. Watch the pot, it will boil over …

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7 hours ago Cut the kielbasa in bite sized pieces and brown in a skillet. Put the kielbasa in a bowl for later and add your onions to the skillet. Cook the onions until they are soft. Add …

Cuisine: American
Category: Main Course
Servings: 4
Estimated Reading Time: 2 mins
1. Cut the kielbasa in bite sized pieces and brown in a skillet.
2. Put the kielbasa in a bowl for later and add your onions to the skillet.
3. Cook the onions until they are soft.
4. Add peppers, tomatoes and cajun spice and sauté until the peppers are cooked.

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9 hours ago Kielbasa Grilled Cheese. Smoky kielbasa and spicy jalapeno put a flavorful twist on gooey grilled cheese. Get the Recipe: Kielbasa Grilled Cheese. Grilled Kielbasa with …

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9 hours ago Instructions. Prepare the rice according to the package directions. Meanwhile, slice the kielbasa into thin slices. Heat the kielbasa slices in a small skillet over medium-high …

Rating: 4.5/5(33)
Total Time: 40 mins
Category: Main Course
Calories: 496 per serving
1. Prepare the rice according to the package directions.
2. Meanwhile, slice the kielbasa into thin slices. Heat the kielbasa slices in a small skillet over medium-high heat for about 10 minutes until the slices are sizzling and browned at the edges. Stir the kielbasa slices into the cooked rice. Hold this aside.
3. In a medium saucepan heat the butter over medium heat until it is melted. Quickly stir in the flour, smoked paprika, garlic powder, salt and pepper. Stir this roux continuously over medium heat for 1 minute.
4. Quickly stir in the milk and whisk to combine it with the roux. Bring the mixture to a simmer over medium heat, stirring constantly. Once simmering stir for 30 seconds to one minute until the mixture has slightly thickened. Remove the pan from the heat. Stir in the shredded cheese until it is melted.

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4 hours ago In a medium saucepan, bring water to a boil. Add rice, cover, and remove from heat. Allow to sit for 5 minutes. Meanwhile, cut Kielbasa into bite-size slices and saute in a large skillet over medium-high heat, for 5 minutes. Add peppers, onion and garlic and cook for another 5 minutes. To frying pan, add broth and bring to a boil.

Estimated Reading Time: 3 mins
Total Time: 25 mins

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Just Now 1 env. of sazon seasoning or seasoned salt. 2 c. white rice, cooked and cooled. Soy sauce. 1/2 onion, chopped. 1/4 clove of garlic, chopped. Saute onion, green peppers, garlic along with kielbasa, which has been cut into 1 inch pieces, stir well. Add rice, mix well, add soy sauce until desired color. Serve hot.

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Just Now Step 2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly …

Rating: 5/5(64)
Total Time: 1 hr
Category: Main Dishes, Rice, Fried Rice Recipes
Calories: 473 per serving
1. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

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6 hours ago 3 cups uncooked rice. 1 red pepper. 1 yellow pepper. 1 jalapeño. 1 package kielbasa (or turkey kielbasa) 2 cloves garlic. 1 1/2 cups chicken broth. 5 tablespoons tomato paste. 1 tablespoon paprika.

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5 hours ago Kielbasa Onion Soup. 21 Polish Sausage Recipes for Quick, Comforting Weeknight Meals. Polska kielbasa is a flavorful sausage that adds a spicy, smoked flavor to soups, stews, and casseroles. Read More. Kielbasa with Peppers and Potatoes. Kielbasa with Peppers and Potatoes. Rating: Unrated. 736.

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2 hours ago Sauté until onions and mushrooms are soft and brown. While vegetables cook, heat UNCLE BEN’S® READY RICE® Long Grain and Wild in microwave according to package instructions. Add garlic and sausage to vegetables and cook until …

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8 hours ago Sauteed Kielbasa, Rice and Beans Let's Be Yummy. kielbasa, Mexican style corn, tomato paste, chipotle seasoning and 9 more. Pro. Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati Rice Judy Joo. Snuk® Shichimi …

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8 hours ago Instructions. Sauté the sausage in a large skillet over medium-high heat till brown, add in the minced garlic and stir another minute. Lower the heat to a medium-low and add the …

Rating: 5/5(5)
Total Time: 30 mins
Category: Main Course, Dinner
Calories: 597 per serving
1. Sauté the sausage in a large skillet over medium-high heat till brown, add in the minced garlic and stir another minute.
2. Lower the heat to a medium-low and add the drained black beans, corn, and rice to the sausage.
3. Season with Worcestershire sauce and salt and pepper. Once everything is heated through, it is ready to serve.

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9 hours ago Add the kielbasa and onion; sauté until onions become soft and translucent, stirring occasionally. Add in the garlic and stir for about 30 seconds. Stir in the rice, chicken …

Ratings: 65
Calories: 453 per serving
Category: Main Course
1. In a large nonstick skillet, heat the oil and butter over medium-high. Add the kielbasa and onion; sauté until onions become soft and translucent (about 3 minutes), stirring occasionally. Add in the garlic and stir for about 30 seconds.
2. Stir in the rice, chicken broth, beans, Italian seasoning, cracked red pepper, and a dash of salt and pepper. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 20 minutes or until rice is done, stirring once toward the end to prevent sticking.
3. Remove from the heat and stir in the parsley. Serve immediately and enjoy!

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7 hours ago This Easy Vegetable, Rice, Kielbasa Skillet makes use of Kielbasa and combines it with vegetables, rice, and cheese for a filling meal. With minimal prep and cook …

Rating: 4.8/5(9)
Total Time: 40 mins
Category: Dinner
Calories: 558 per serving
1. Prepare rice according to package instructions. For more flavor, cook rice in chicken or vegetable broth in place of the water.
2. While rice is cooking, heat olive oil over medium-high heat. When oil starts to shimmer, add the kielbasa and brown (~5 minutes).
3. Add garlic, cook for an additional minute.
4. Add pepper, onion, broccoli, water, tomato sauce, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes or until the vegetables are tender and most of the liquid is absorbed.

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4 hours ago Pour the tomato sauce in slowly while continuously stirring. 2. Throw in the kielbasa and let cook for about 3 minutes. Pour in the water and …

Servings: 6
Category: Other Main Dishes
User Interaction Count: 1
Total Time: 35 mins

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6 hours ago Over medium-high heat, in a heavy bottom skillet sear the sliced sausage. Sear for a couple of minutes on each side. Remove from the skillet and set aside. Reduce heat to …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 384 per serving
1. Over medium-high heat, in a heavy bottom skillet sear the sliced sausage. Sear for a couple of minutes on each side. Remove from the skillet and set aside.
2. Reduce heat to medium and add your vegetables, cook until softened, about 5-8 minutes. Stir in the cajun seasoning, broth, tomato paste, and cauliflower rice. Let simmer for 5-8 minutes. Taste for seasoning.
3. Stir in the seared sausage and serve. Makes 4 generous servings

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5 hours ago Step 1. In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil. Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes. Transfer to a …

Servings: 4
Total Time: 25 mins
1. In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil. Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes. Transfer to a plate.
2. Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes. Add the garlic and ginger, and cook until fragrant, about 1 minute. Add the rice and all but 1 tablespoon of the scallion greens, and stir-fry until the rice is heated through and beginning to brown, about 3 minutes.
3. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. Return the kielbasa to the skillet and toss with the eggs and fried rice, cooking for 1 minute. Remove the pan from the heat and stir in the soy sauce. Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.

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Just Now In my opinion, kielbasa and rice are just perfect together. I recommend using jasmine rice since it has such a high flavor profile. I love the big bags of Jasmine rice from Aldi. Tastes REAL good and is one of the best prices I’ve seen anywhere. For the kielbasa, I used a classic one with beef and pork.

Cuisine: American
Category: Main Course
Servings: 4
Total Time: 35 mins

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Just Now 1 pkg. Kielbasa, cut in 1 inch wedges 1 sm. onion, diced 1/4 c. green peppers, diced 2 (16 oz.) cans stewed tomatoes 1 c. water 1 c. rice, uncooked

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3 hours ago Step 1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand for 5 minutes. …

Rating: 3/5(10)
Calories: 428 per serving
Servings: 4
1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand for 5 minutes.
2. Heat olive oil in a large skillet over high heat. Add chicken pieces; cook 2 minutes or until browned, stirring occasionally. Add onion and bell pepper; sauté 4 minutes or until tender. Stir in peas, sliced olives, and garlic; sauté 1 minute. Add rice mixture; cook 1 minute or until thoroughly heated, stirring constantly.

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5 hours ago Combine white rice, water, oil and salt in sauce pan or skillet. Bring to a boil; cover, turn heat to low and simmer for 20 minutes or until all water has been absorbed (basically, follow the rice package instructions). Slice kielbasa into 1/4" to 1/2" …

Rating: 5/5(5)
Total Time: 25 mins

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5 hours ago Remove the two from the pan and add the Knorr Selects White Cheddar Broccoli and all of the ingredients on the package, water and milk. …

Rating: 3.9/5(9)
Total Time: 25 mins
Category: All Your Favorite Fall Recipes to Warm up to
Calories: 272 per serving
1. Heat a cast iron skillet over medium heat.
2. Add the bacon and cook, stirring occasionally until everything is crisp.
3. Remove to a paper towel lined plate and drain most of the grease from the pan.
4. Heat the pan to medium high heat and add the brussles sprouts and a dash of salt over the veggies.

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6 hours ago Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until …

Rating: 5/5(247)
Total Time: 30 mins
Servings: 4
1. In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender.
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

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3 hours ago Crock Pot Bbq Turkey Kielbasa Pineapple Slow Cooker. Cheesy Kielbasa Rice And Broccoli Skillet Mom On Timeout. 15 Minute Mexican Rice Beans Skillet With Sausage Averie Cooks. One Skillet Cheddar Broccoli Rice With Kielbasa Oh Sweet …

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7 hours ago Add the kielbasa, water, tomatoes, rice mix, and black pepper. Mix well. Cover the skillet and let cook, stirring occasionally, for 15-20 minutes or until the rice has …

Servings: 4
Total Time: 25 mins

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4 hours ago To begin, cook the sliced sausage, onion and butter together in a large skillet over medium heat until the sausages are slightly golden and the onions are tender. Stir …

Rating: 4.9/5(7)
Total Time: 35 mins
Servings: 6
Calories: 443 per serving
1. To begin, cook the sliced sausage, onion and butter together in a large skillet over medium heat until the sausages are slightly golden and the onions are tender. Stir occasionally.
2. Add in the chili powder, ancho chile powder, black pepper and salt. Stir to combine.
3. Add in the tomato sauce, green chilies, black beans, corn, chicken broth and rice. Stir to combine.
4. Bring this to a gentle boil, reduce the heat to a low simmer. Cover and cook for 20-25 minutes or until the rice is tender. Monitor this as it cooks and add a little extra chicken broth if the mixture begins to get too dry before the rice is cooked through.

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6 hours ago Member Recipes for Kielbasa With Tomatoes And Rice. Very Good 4.1/5 (15 ratings) Turkey Kielbasa with Red Beans & Rice. An easy, yet filling main dish of lean turkey kielbasa, red beans and brown rice. CALORIES: 274.3 FAT: 7.3g PROTEIN: 15.6g …

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9 hours ago In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender. …

Rating: 4/5(1)
Servings: 4
1. In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender.
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

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Frequently Asked Questions

What is the best way to make kielbasa?

Directions. 1. Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking.

What to serve with kielbasa?

Kielbasa is traditionally served with hearty vegetables such as onions, cabbage and red potatoes. It can also be used in conjunction with, or in place of, the smoked andouille sausage often featured in Cajun cooking.

What are the ingredients in kielbasa?

Ingredients for this Soup. Olive oil. Polish kielbasa sausage. Fresh veggies including yellow onion, carrots, celery and russet potatoes. Low-sodium chicken broth. Butter. All-purpose flour. Milk (I used whole)

How do you cook kielbasa in crock pot?

Instructions Layer the kielbasa, onions, and potatoes in the crockpot Cover with the sauerkraut and pour the chicken broth over the top Cover and cook on low for 8 to 9 hours

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