Kielbasa Recipes With Rice

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Listing Results Kielbasa Recipes With Rice

9 hours ago slice the kielbasa into 1/2 inch pieces. fry in a pan over medium heat until brown on both sides. add rice and olive oil and stir for 1 minute. add chicken broth, salt and pepper. …

Rating: 3.5/5(2)
Total Time: 21 mins
Category: One Dish Meal
Calories: 446 per serving
1. slice the kielbasa into 1/2 inch pieces.
2. fry in a pan over medium heat until brown on both sides.
3. add rice and olive oil and stir for 1 minute.
4. add chicken broth, salt and pepper.

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2 hours ago Cut kielbasa into bite size chunks. Combine first 5 ingredients in a pan and simmer for 5 minutes. Stir in frozen green beans and mushrooms. Sprinkle with cheese. Cover …

Rating: 5/5(1)
Total Time: 35 mins
Category: Rice
Calories: 705 per serving
1. Cut kielbasa into bite size chunks.
2. Combine first 5 ingredients in a pan and simmer for 5 minutes.
3. Stir in frozen green beans and mushrooms.
4. Sprinkle with cheese.

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9 hours ago Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, …

Rating: 4.5/5(18)
Category: Entree
Cuisine: Cajun
Total Time: 30 mins
1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
2. Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

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8 hours ago In a medium saucepan, bring water to a boil. Add rice, cover, and remove from heat. Allow to sit for 5 minutes. Meanwhile, cut Kielbasa into bite-size slices and saute in a large skillet over medium-high heat, for 5 minutes. Add peppers, onion and garlic and cook for another 5 minutes. To frying pan, add broth and bring to a boil.

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2 hours ago Rice Chicken Kielbasa Recipes 306,878 Recipes. Last updated Jan 11, 2022. This search takes into account your taste preferences. 306,878 suggested recipes. Kielbasa and Chicken Gumbo Pork. tomato sauce, …

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Just Now Add rice, chicken broth, tomato paste, and seasonings to a small saucepan. Cover with lid and bring to a simmer. Simmer on low until liquid has been absorbed and rice is …

Rating: 5/5(1)
Total Time: 20 mins
Category: Entree
Calories: 351 per serving
1. Add rice, chicken broth, tomato paste, and seasonings to a small saucepan. Cover with lid and bring to a simmer. Simmer on low until liquid has been absorbed and rice is tender.
2. While rice cooks sear the kielbasa in a large nonstick skillet set over medium heat. Periodically flip the sausage to ensure it cooks evenly. Once seared and heated through, remove from skillet and set aside.
3. Add peppers and onions to the skillet and saute them in the leftover rendered fat from the kielbasa.*
4. Once peppers and onions are tender, add kielbasa back to the skillet along with the cooked rice. Mix together, taste for salt, and adjust as needed. Serve immediately.

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8 hours ago I came across this recipe on pinterest and thought it had potential. Well, we tried it with a few tiny changes, and it was AMAZING. This was easy, quick, and cheap. And AMAZING. Unbelievably AMAZING One-Dish Kielbasa and Rice Recipe. Ingredients: 1 onion, chopped; 1/2 green pepper, chopped – Feel free to use the whole green pepper.

Estimated Reading Time: 4 mins

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5 hours ago Kielbasa Onion Soup. 21 Polish Sausage Recipes for Quick, Comforting Weeknight Meals. Polska kielbasa is a flavorful sausage that adds a spicy, smoked flavor to soups, stews, and casseroles. Read More. Kielbasa with Peppers and Potatoes. Kielbasa with Peppers and Potatoes. Rating: Unrated. 736.

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9 hours ago Kielbasa Grilled Cheese. Smoky kielbasa and spicy jalapeno put a flavorful twist on gooey grilled cheese. Get the Recipe: Kielbasa Grilled Cheese. Grilled Kielbasa with …

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8 hours ago Kielbasa Recipes Rice SMOKED KIELBASA WITH RICE. With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX.

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2 hours ago In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper …

Rating: 5/5(10)
Category: Dinner
Cuisine: Europe, German
Total Time: 25 mins
1. In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain.
2. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes.
3. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened.
4. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice.

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3 hours ago 4 cups cooked rice (this recipe works best with day old sticky rice) 12 ounce package Hillshire Farms Polska Kielbasa, sliced 4 Tablespoons Sesame Oil 1 small onion, …

Rating: 4.8/5(33)
Calories: 475 per serving
Category: Skillet Meal/Easy Weeknight Meal
1. In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
2. Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
3. Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
4. Add rice and soy sauce and continue cooking for another 5 minutes.

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Just Now Step 2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix …

Rating: 5/5(64)
Total Time: 1 hr
Category: Main Dishes, Rice, Fried Rice Recipes
Calories: 473 per serving
1. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

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6 hours ago Easy, simple, and fresh - typical for a SFS recipe! Kielbasa - A staple in my Polish home growing up!; Cheese - A mixture of sharp cheddar and mozzarella adds just the …

Rating: 4.8/5(40)
Total Time: 30 mins
Category: Main Course
Calories: 456 per serving
1. In a large pan, drizzle olive oil and heat over medium high heat. Add kielbasa and cook 3 minutes on each side and then remove with slotted spoon and set aside.
2. Add onion, garlic, and pepper and saute until onion is translucent and season with onion powder, celery salt, and lemon juice.
3. Add rice and stir to combine, then continue to stir for 1 - 2 minutes.
4. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes.

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4 hours ago In a medium saucepan, bring water to a boil. Add rice, cover, and remove from heat. Allow to sit for 5 minutes. Meanwhile, cut Kielbasa into bite-size slices and saute in a large skillet over medium-high heat, for 5 minutes. Add peppers, onion and garlic and cook for another 5 minutes.

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7 hours ago Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes. Without disturbing the rice, add the broccoli to the top of the rice and cover again. …

Rating: 5/5(7)
Total Time: 30 mins
Category: Entree
Calories: 283 per serving
1. Heat olive oil over medium high heat in a large, lidded skillet.
2. Brown kielbasa in the skillet, 3-4 minutes on each side. Remove with a slotted spoon.
3. Saute onion and bell pepper until onion is translucent. Make sure to work the brown bits off the bottom of the skillet - more flavor :)
4. Add garlic and cook for an additional minute. Season with salt and pepper.

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3 hours ago Step 1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand for 5 minutes. …

Rating: 3/5(10)
Calories: 428 per serving
Servings: 4
1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand for 5 minutes.
2. Heat olive oil in a large skillet over high heat. Add chicken pieces; cook 2 minutes or until browned, stirring occasionally. Add onion and bell pepper; sauté 4 minutes or until tender. Stir in peas, sliced olives, and garlic; sauté 1 minute. Add rice mixture; cook 1 minute or until thoroughly heated, stirring constantly.

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2 hours ago Kielbasa fried rice is a great simple, satisfying, and inexpensive recipe to make when you need to rest and recharge.

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1 hours ago 1 lb. Hillshire Farm beef polska kielbasa, cut in 1 inch chunks 1 (10 1/2 oz.) can cream of mushroom soup 1 soup can water 1 med. onion, chopped 1/4 green pepper, chopped 1 1/2 stalks celery, chopped 2 tbsp. Worcestershire sauce 1 c. uncooked rice

Rating: 4/5(1)

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6 hours ago Directions. In a large skillet with a lid combine water and soup, add rice and bring to a boil. Stir in kielbasa, cover and simmer over very low heat …

Rating: 4/5(87)
Total Time: 50 mins
Servings: 4
Calories: 599 per serving

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9 hours ago Kielbasa and rice recipe. Learn how to cook great Kielbasa and rice . Crecipe.com deliver fine selection of quality Kielbasa and rice recipes equipped with ratings, reviews and mixing tips. Get one of our Kielbasa and rice recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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4 hours ago In a medium saucepan, bring water to a boil. Add rice, cover, and remove from heat. Allow to sit for 5 minutes. Meanwhile, cut Kielbasa into bite-size slices and saute in a large skillet over medium-high heat, for 5 minutes. Add peppers, onion and garlic and cook for another 5 minutes. To frying pan, add broth and bring to a boil.

Estimated Reading Time: 3 mins
Total Time: 25 mins

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2 hours ago Sauté until onions and mushrooms are soft and brown. While vegetables cook, heat UNCLE BEN’S® READY RICE® Long Grain and Wild in microwave …

Servings: 2

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2 hours ago 1. Fill a small pot with water, then place over high heat for 8 minutes. 2. While the water is preheating, chop the kielbasa into 1/8th inch circular-shaped pieces and chop up the onions & peppers. 3. Once the water comes to a boil, add in the bag of rice and let it …

Rating: 4.3/5(6)
Category: Pork
Cuisine: American
Total Time: 20 mins

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9 hours ago Kielbasa & Rice Casserole. In skillet, combine soup, water and butter. Bring to a boil. Add sausage and rice. Reduce heat, and simmer for 15-18 minutes, or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer 15 mins. or until rice is tender. Sprinkle with cheese; cover and let stand until cheese is melted.

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3 hours ago Kielbasa and Shrimp Fried Rice. Kielbasa and shrimp are added to our favorite fried rice recipe to make it a “two thumbs up,” kid-approved, hearty as can be skillet meal; perfect for a quick and easy weeknight dinner!

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6 hours ago Directions. In a skillet, cook and stir sausage and onion over medium heat until browned; about 5 minutes. Set aside. In a medium saucepan, add fire roasted …

Servings: 4

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3 hours ago Directions. In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender. Stir in the remaining ingredients; heat through.

Rating: 5/5(4)
Category: Dinner
Servings: 2
Total Time: 25 mins
1. In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender.
2. Stir in the remaining ingredients; heat through.

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9 hours ago Instructions. Prepare the rice according to the package directions. Meanwhile, slice the kielbasa into thin slices. Heat the kielbasa slices in a small skillet over medium-high …

Rating: 4.5/5(36)
Total Time: 40 mins
Category: Dinner
Calories: 496 per serving
1. Prepare the rice according to the package directions.
2. Meanwhile, slice the kielbasa into thin slices. Heat the kielbasa slices in a small skillet over medium-high heat for about 10 minutes until the slices are sizzling and browned at the edges. Stir the kielbasa slices into the cooked rice. Hold this aside.
3. In a medium saucepan heat the butter over medium heat until it is melted. Quickly stir in the flour, smoked paprika, garlic powder, salt and pepper. Stir this roux continuously over medium heat for 1 minute.
4. Quickly stir in the milk and whisk to combine it with the roux. Bring the mixture to a simmer over medium heat, stirring constantly. Once simmering stir for 30 seconds to one minute until the mixture has slightly thickened. Remove the pan from the heat. Stir in the shredded cheese until it is melted.

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9 hours ago Add the kielbasa and onion; sauté until onions become soft and translucent, stirring occasionally. Add in the garlic and stir for about 30 seconds. Stir in the rice, chicken …

Ratings: 72
Calories: 453 per serving
Category: Main Course
1. In a large nonstick skillet, heat the oil and butter over medium-high. Add the kielbasa and onion; sauté until onions become soft and translucent (about 3 minutes), stirring occasionally. Add in the garlic and stir for about 30 seconds.
2. Stir in the rice, chicken broth, beans, Italian seasoning, cracked red pepper, and a dash of salt and pepper. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 20 minutes or until rice is done, stirring once toward the end to prevent sticking.
3. Remove from the heat and stir in the parsley. Serve immediately and enjoy!

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5 hours ago Stir and fry for 2-3 minutes. Slide the veggies & sausage to the side, pour in the beaten eggs onto the other side. Scramble them using a spatula. Once almost cooked, mix the …

Rating: 4.8/5(11)
Total Time: 20 mins
Category: Polish Main Courses
Calories: 650 per serving
1. Peel a medium onion (white, yellow, red - up to you) and chop it finely. Set aside.
2. Deseed 2 bell peppers and slice them up. Do the same with mushrooms. Set aside.
3. Slice the sausage into rounds, roughly 0.5 inch (around 1 cm) thick.
4. Preheat a large frying pan (or wok if you have one) to medium heat. Cover the bottom of the pan with a solid tablespoon of sesame oil. Move the skillet around to distribute the oil more evenly.

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4 hours ago Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove …

Rating: 4.7/5(166)
Calories: 359 per serving
Category: Main Course
1. In a small saucepan, cook rice according to the package's directions.
2. Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
3. Add the peppers and onion, saute for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
4. Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.

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7 hours ago This Easy Vegetable, Rice, Kielbasa Skillet makes use of Kielbasa and combines it with vegetables, rice, and cheese for a filling meal. With minimal prep and cook …

Rating: 4.7/5(10)
Total Time: 40 mins
Category: Dinner
Calories: 558 per serving
1. Prepare rice according to package instructions. For more flavor, cook rice in chicken or vegetable broth in place of the water.
2. While rice is cooking, heat olive oil over medium-high heat. When oil starts to shimmer, add the kielbasa and brown (~5 minutes).
3. Add garlic, cook for an additional minute.
4. Add pepper, onion, broccoli, water, tomato sauce, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes or until the vegetables are tender and most of the liquid is absorbed.

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7 hours ago Cut the kielbasa in bite sized pieces and brown in a skillet. Put the kielbasa in a bowl for later and add your onions to the skillet. Cook the onions until they are soft. Add …

Cuisine: American
Category: Main Course
Servings: 4
Estimated Reading Time: 2 mins
1. Cut the kielbasa in bite sized pieces and brown in a skillet.
2. Put the kielbasa in a bowl for later and add your onions to the skillet.
3. Cook the onions until they are soft.
4. Add peppers, tomatoes and cajun spice and sauté until the peppers are cooked.

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5 hours ago Heat the pan to medium high heat and add the brussles sprouts and a dash of salt over the veggies. Cook for 2 minutes or until the sprouts …

Rating: 3.8/5(12)
Total Time: 25 mins
Category: All Your Favorite Fall Recipes to Warm up to
Calories: 272 per serving
1. Heat a cast iron skillet over medium heat.
2. Add the bacon and cook, stirring occasionally until everything is crisp.
3. Remove to a paper towel lined plate and drain most of the grease from the pan.
4. Heat the pan to medium high heat and add the brussles sprouts and a dash of salt over the veggies.

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5 hours ago Step 1. In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil. Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes. Transfer to a …

Servings: 4
Total Time: 25 mins
1. In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil. Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes. Transfer to a plate.
2. Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes. Add the garlic and ginger, and cook until fragrant, about 1 minute. Add the rice and all but 1 tablespoon of the scallion greens, and stir-fry until the rice is heated through and beginning to brown, about 3 minutes.
3. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. Return the kielbasa to the skillet and toss with the eggs and fried rice, cooking for 1 minute. Remove the pan from the heat and stir in the soy sauce. Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.

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6 hours ago In a large skillet that has a lid, heat olive oil and saute the sliced kilebasa, onion, celery, green pepper and carrots for 3-4 minutes. Add Garlic …

Servings: 6-8
Estimated Reading Time: 2 mins
Category: Skillet/ One Pot Dinner
Total Time: 30 mins

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6 hours ago Over medium-high heat, in a heavy bottom skillet sear the sliced sausage. Sear for a couple of minutes on each side. Remove from the skillet and set aside. Reduce heat to …

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 384 per serving
1. Over medium-high heat, in a heavy bottom skillet sear the sliced sausage. Sear for a couple of minutes on each side. Remove from the skillet and set aside.
2. Reduce heat to medium and add your vegetables, cook until softened, about 5-8 minutes. Stir in the cajun seasoning, broth, tomato paste, and cauliflower rice. Let simmer for 5-8 minutes. Taste for seasoning.
3. Stir in the seared sausage and serve. Makes 4 generous servings

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7 hours ago Heat a large non-stick skillet over medium-high heat for 3 minutes. Add kielbasa and cook 3-4 minutes or until lightly browned, stirring occasionally. Remove sausage from skillet. Melt butter in same skillet. Add onion, bell pepper and …

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5 hours ago RECIPES (10 days ago) Hillshire Farms Beef Kielbasa Recipes. 6 hours ago hillshire farms beef kielbasa recipes 2020-01-27 · 1.Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. 2.Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for …

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4 hours ago Bake chicken breasts in a 4-quart pan, saute kielbasa with a touch of olive seasonings. Stir in rice. Add kielbasa and chicken, rice, add the …

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2 hours ago Preparation. Steam rice. Slice kielbasa into coins 1/4" thick. Thinly slice scallions on bias, so cross-section is a little bit wider than it would be if …

Cuisine: American
Category: Rice

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6 hours ago View top rated Kielbasa rice recipes with ratings and reviews. Perfect Pot Roast and Gravy, 2016 Top Ten Recipes, Cheddar Bay Biscuits (Red Lobster Copycat), etc.

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7 hours ago Add 1/2 tablespoon of oil to the skillet. Add the kielbasa and toss to coat. Increase heat to medium-high. Spread the sausage across the skillet …

Rating: 5/5(5)
Estimated Reading Time: 4 mins
Servings: 5-6
1. Warm a tablespoon of oil in a large skillet over medium heat. Swirl the oil to coat the surface of the pan. Pour the eggs into the pan and tilt as needed to spread across the skillet. Let the eggs cook for 2-3 minutes and then flip. Cook one more minute. Slide the egg out of the skillet onto a cutting board and allow it to cool. Cut into 1/2-inch wide strips and then and cut into small pieces.
2. Add 1/2 tablespoon of oil to the skillet. Add the kielbasa and toss to coat. Increase heat to medium-high. Spread the sausage across the skillet and let cook for 1-2 minutes until lightly browned. Stir and cook until browned on both sides, about 2 more minutes. Transfer sausage to the plate with the chopped eggs.
3. Add 1/2 tablespoon of oil to the skillet. Add the shrimp in a single layer. Cook for 2 minutes, then turn and increase the heat to high. Cook for 1-2 minutes more, transfer the shrimp to the plate with the sausage and eggs when it's pink and cooked through.
4. Add the remaining tablespoon of grease, or oil, to the skillet and increase heat to medium high. Add the rice and stir to coat. Continue stirring and cooking for about 2 minutes. Add the soy sauce and sesame oil. Stir well, to distribute the sauce throughout the rice. Cook for 5 minutes, stirring frequently, until the rice is heated through.

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7 hours ago Add the kielbasa, water, tomatoes, rice mix, and black pepper. Mix well. Cover the skillet and let cook, stirring occasionally, for 15-20 minutes or until the rice

Servings: 4
Total Time: 25 mins

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Frequently Asked Questions

What are the ingredients in kielbasa?

Ingredients for this Soup. Olive oil. Polish kielbasa sausage. Fresh veggies including yellow onion, carrots, celery and russet potatoes. Low-sodium chicken broth. Butter. All-purpose flour. Milk (I used whole)

What to serve with kielbasa?

Kielbasa is traditionally served with hearty vegetables such as onions, cabbage and red potatoes. It can also be used in conjunction with, or in place of, the smoked andouille sausage often featured in Cajun cooking.

How do you cook kielbasa in crock pot?

Instructions Layer the kielbasa, onions, and potatoes in the crockpot Cover with the sauerkraut and pour the chicken broth over the top Cover and cook on low for 8 to 9 hours

How do you BBQ kielbasa?

Directions. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions...

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