Kielbasa Sausage And Rice Recipe

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9 hours ago Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole …

Rating: 4.5/5(18)
Category: Entree
Cuisine: Cajun
Total Time: 30 mins
1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
2. Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

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2 hours ago 1. Fill a small pot with water, then place over high heat for 8 minutes. 2. While the water is preheating, chop the kielbasa into 1/8th inch …

Rating: 4.3/5(6)
Category: Pork
Cuisine: American
Total Time: 20 mins

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2 hours ago In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper …

Rating: 5/5(10)
Category: Dinner
Cuisine: Europe, German
Total Time: 25 mins
1. In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain.
2. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes.
3. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened.
4. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice.

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8 hours ago Skillet Sausage and Rice Favorite Family Recipes. corn, black beans, kielbasa sausage, rice, salt, Worcestershire sauce and 2 more.

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Just Now Add rice, chicken broth, tomato paste, and seasonings to a small saucepan. Cover with lid and bring to a simmer. Simmer on low until liquid has been absorbed and rice is …

Rating: 5/5(1)
Total Time: 20 mins
Category: Entree
Calories: 351 per serving
1. Add rice, chicken broth, tomato paste, and seasonings to a small saucepan. Cover with lid and bring to a simmer. Simmer on low until liquid has been absorbed and rice is tender.
2. While rice cooks sear the kielbasa in a large nonstick skillet set over medium heat. Periodically flip the sausage to ensure it cooks evenly. Once seared and heated through, remove from skillet and set aside.
3. Add peppers and onions to the skillet and saute them in the leftover rendered fat from the kielbasa.*
4. Once peppers and onions are tender, add kielbasa back to the skillet along with the cooked rice. Mix together, taste for salt, and adjust as needed. Serve immediately.

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8 hours ago Kielbasa Sausage and Rice Recipe. 2 cloves garlic, minced. 1 cup white rice. 2 cups chicken stock or broth. 2 cups broccoli florets – bite size pieces. 2 cups shredded cheese, divided ) I used a cheddar blend) For additional directions on how to make this recipe, be sure to visit the Mom On Timeout Webpage for more.

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6 hours ago Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy! Ground Beef and Sausage in Red Beans and Rice - All Recipes. My current version of a classic recipe here is still a work in progress, but it's a pretty good one.

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9 hours ago slice the kielbasa into 1/2 inch pieces. fry in a pan over medium heat until brown on both sides. add rice and olive oil and stir for 1 minute. add chicken broth, salt and pepper. …

Rating: 3.5/5(2)
Total Time: 21 mins
Category: One Dish Meal
Calories: 446 per serving
1. slice the kielbasa into 1/2 inch pieces.
2. fry in a pan over medium heat until brown on both sides.
3. add rice and olive oil and stir for 1 minute.
4. add chicken broth, salt and pepper.

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8 hours ago Allow things to simmer for around a minute and then add the smoked paprika and red pepper flakes. Finally, add the rice, Kielbasa, pepper, …

Ratings: 1
Category: Main Course
Cuisine: American
Estimated Reading Time: 8 mins

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6 hours ago Easy, simple, and fresh - typical for a SFS recipe! Kielbasa - A staple in my Polish home growing up!; Cheese - A mixture of sharp cheddar and …

Rating: 4.8/5(40)
Total Time: 30 mins
Category: Main Course
Calories: 456 per serving
1. In a large pan, drizzle olive oil and heat over medium high heat. Add kielbasa and cook 3 minutes on each side and then remove with slotted spoon and set aside.
2. Add onion, garlic, and pepper and saute until onion is translucent and season with onion powder, celery salt, and lemon juice.
3. Add rice and stir to combine, then continue to stir for 1 - 2 minutes.
4. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes.

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Just Now Add the garlic and saute one minute, until fragrant. Add the sausage and cook for about another 3 minutes, until it begins to brown. Add the …

Estimated Reading Time: 2 mins

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3 hours ago Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent. Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently. Cover and cook: Cover with lid, cook 20 minutes.

Rating: 5/5(55)
Total Time: 40 mins
Category: Main
Calories: 597 per serving

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3 hours ago 4 cups cooked rice (this recipe works best with day old sticky rice) 12 ounce package Hillshire Farms Polska Kielbasa, sliced 4 Tablespoons Sesame Oil 1 small onion, …

Rating: 4.8/5(33)
Calories: 475 per serving
Category: Skillet Meal/Easy Weeknight Meal
1. In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
2. Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
3. Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
4. Add rice and soy sauce and continue cooking for another 5 minutes.

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4 hours ago Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner! Provided by By Betty Crocker Kitchens. Categories Entree. Time 30m. Yield 4. Number Of Ingredients 10

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5 hours ago Directions. Preheat the oven to 350 degrees F (175 degrees C). Place butter in the bottom of a 9x13-inch baking dish and pour rice over top. Mix black-eyed peas, sausage, beef …

Servings: 4
Calories: 941 per serving
Total Time: 1 hr 10 mins
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.
3. Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.
4. Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.

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7 hours ago Combine rice and water into 13 x 9 inch baking pan. Cover rice with sliced onions and sausage. In a medium size mixing bowl, combine the remaining ingredients, adjusting to taste. Pour salsa mixture over sausage, onion and rice mixture, covering evenly. Cover pan with aluminum foil, and bake for about an hour, until all the water is absorbed

Servings: 6-8
Total Time: 1 hr 6 mins
Category: One Dish Meal
Calories: 573 per serving

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5 hours ago Stir and fry for 2-3 minutes. Slide the veggies & sausage to the side, pour in the beaten eggs onto the other side. Scramble them using a spatula. Once almost cooked, mix the eggs with the rest of the skillet’s contents using a spatula. Add in the pre-cooked rice. Pour two tablespoons of soy sauce over it.

Rating: 4.8/5(11)
Total Time: 20 mins
Category: Polish Main Courses
Calories: 650 per serving

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4 hours ago Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from …

Rating: 4.7/5(166)
Calories: 359 per serving
Category: Main Course
1. In a small saucepan, cook rice according to the package's directions.
2. Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
3. Add the peppers and onion, saute for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
4. Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.

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9 hours ago In a large nonstick skillet, heat the oil and butter over medium-high. Add the kielbasa and onion; sauté until onions become soft and translucent (about 3 minutes), stirring …

Ratings: 72
Calories: 453 per serving
Category: Main Course
1. In a large nonstick skillet, heat the oil and butter over medium-high. Add the kielbasa and onion; sauté until onions become soft and translucent (about 3 minutes), stirring occasionally. Add in the garlic and stir for about 30 seconds.
2. Stir in the rice, chicken broth, beans, Italian seasoning, cracked red pepper, and a dash of salt and pepper. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 20 minutes or until rice is done, stirring once toward the end to prevent sticking.
3. Remove from the heat and stir in the parsley. Serve immediately and enjoy!

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6 hours ago In a skillet, cook and stir sausage and onion over medium heat until browned; about 5 minutes. Set aside. In a medium saucepan, add fire roasted tomatoes …

Servings: 4

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2 hours ago While vegetables cook, heat UNCLE BEN’S® READY RICE® Long Grain and Wild in microwave according to package instructions. Add garlic and sausage to …

Servings: 2

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8 hours ago Heat oil in a medium skillet over medium heat. Add onion and bell peppers; cook for 3-5 minutes until fragrant. Add garlic and cook for 1 minute. Add sausage and cook until …

Rating: 3.9/5(26)
Calories: 348 per serving
Total Time: 30 mins
1. Heat oil in a medium skillet over medium heat. Add onion and bell peppers; cook for 3-5 minutes until fragrant. Add garlic and cook for 1 minute.
2. Add sausage and cook until browned on both sides, about 5 minutes. Add rice and cook for 2 minutes, stirring constantly.
3. Add vegetable broth and saffron, if using, and mix well. Test taste and adjust salt and pepper if necessary. Cook uncovered, over medium-high heat, until most of the liquid has evaporated.
4. When the liquid has evaporated cover, reduce heat to low and cook for 15-20 minutes, or until rice is tender.

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4 hours ago Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt …

Rating: 5/5(173)
Difficulty: Easy
Category: Side-Dish
Steps: 2

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2 hours ago Take 1 link of Polish style kielbasa (We’re talking about 14–16 oz. of sausage) and slice it into coins that measure about ¼” thick.; Thinly slice 8 scallions on a …

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9 hours ago While the sausage is browning, dice one bell pepper. Add it to the skillet and continue to sauté for about a minute. Then add the Cajun seasoning: 1 tsp smoked paprika, ½ tsp dried oregano, ½ tsp dried thyme, ¼ tsp garlic powder, ¼ tsp onion powder, ⅛ tsp cayenne pepper, and ⅛ tsp freshly cracked black pepper.

Ratings: 71
Calories: 548 per serving
Category: Dinner, Main Course

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7 hours ago Press “Sauté” on your Instant Pot, and once it's heated up, add the olive oil, garlic, and onion, sautéing 'til they become soft. Add in the sausage slices, and brown for a good 1 to 2 minutes. Then sprinkle in the seasonings, and add the rice and chicken broth, mixing everything together. Place the lid on your Instant Pot, set the valve

Ratings: 51
Calories: 401 per serving
Category: Instant Pot Recipes

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6 hours ago Over medium-high heat, in a heavy bottom skillet sear the sliced sausage. Sear for a couple of minutes on each side. Remove from the skillet and set aside. Reduce heat to …

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 384 per serving
1. Over medium-high heat, in a heavy bottom skillet sear the sliced sausage. Sear for a couple of minutes on each side. Remove from the skillet and set aside.
2. Reduce heat to medium and add your vegetables, cook until softened, about 5-8 minutes. Stir in the cajun seasoning, broth, tomato paste, and cauliflower rice. Let simmer for 5-8 minutes. Taste for seasoning.
3. Stir in the seared sausage and serve. Makes 4 generous servings

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4 hours ago In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost …

Rating: 5/5(31)
Category: Dinner
Cuisine: Europe, German
Total Time: 50 mins

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7 hours ago Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes. Without disturbing the rice, add the broccoli to the top of the rice and cover again. …

Rating: 5/5(7)
Total Time: 30 mins
Category: Entree
Calories: 283 per serving
1. Heat olive oil over medium high heat in a large, lidded skillet.
2. Brown kielbasa in the skillet, 3-4 minutes on each side. Remove with a slotted spoon.
3. Saute onion and bell pepper until onion is translucent. Make sure to work the brown bits off the bottom of the skillet - more flavor :)
4. Add garlic and cook for an additional minute. Season with salt and pepper.

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1 hours ago Ingredients. 1 pound smoked sausage, sliced (kielbasa or turkey smoked sausage is good) 1 1/2 cups long-grained converted rice. 2 3/4 cups hot water. 3 teaspoons chicken bouillon granules, or 3 cubes. 1 can (16 ounces) tomatoes, diced with juice. 3 tablespoons tomato paste.

Rating: 2.8/5(8)
Total Time: 4 hrs 15 mins
Category: Entree, Dinner
Calories: 384 per serving

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5 hours ago Kielbasa sausage recipes typically come in three different sizes. There’s a thin kielbasa sausage recipe, a slightly thicker version, and then a large “link” kielbasa smoked sausage. They all have a similar taste that makes them perfect for sandwiches or just to eat by themselves with some mustard.

Ratings: 126

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3 hours ago Step 1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand for 5 minutes. Advertisement. Step 2. Heat olive oil in a large skillet over high heat. Add chicken pieces; cook 2 minutes or until browned, stirring occasionally.

Rating: 3/5(10)
Calories: 428 per serving
Servings: 4

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9 hours ago Jasmine rice cooks to tender in only fifteen minutes, and so is nice to have in the pantry for this and other recipes, like Mexican Chicken with Peppers & Rice or Bacon, …

Rating: 4.5/5(36)
Total Time: 40 mins
Category: Dinner
Calories: 496 per serving
1. Prepare the rice according to the package directions.
2. Meanwhile, slice the kielbasa into thin slices. Heat the kielbasa slices in a small skillet over medium-high heat for about 10 minutes until the slices are sizzling and browned at the edges. Stir the kielbasa slices into the cooked rice. Hold this aside.
3. In a medium saucepan heat the butter over medium heat until it is melted. Quickly stir in the flour, smoked paprika, garlic powder, salt and pepper. Stir this roux continuously over medium heat for 1 minute.
4. Quickly stir in the milk and whisk to combine it with the roux. Bring the mixture to a simmer over medium heat, stirring constantly. Once simmering stir for 30 seconds to one minute until the mixture has slightly thickened. Remove the pan from the heat. Stir in the shredded cheese until it is melted.

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7 hours ago Add 1/2 tablespoon of oil to the skillet. Add the kielbasa and toss to coat. Increase heat to medium-high. Spread the sausage across the skillet and …

Rating: 5/5(5)
Estimated Reading Time: 4 mins
Servings: 5-6

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5 hours ago Kielbasa is a type of highly seasoned Polish sausage, typically containing garlic. This recipe is made in partnership with Knorr, but all opinions …

Rating: 3.8/5(12)
Total Time: 25 mins
Category: All Your Favorite Fall Recipes to Warm up to
Calories: 272 per serving
1. Heat a cast iron skillet over medium heat.
2. Add the bacon and cook, stirring occasionally until everything is crisp.
3. Remove to a paper towel lined plate and drain most of the grease from the pan.
4. Heat the pan to medium high heat and add the brussles sprouts and a dash of salt over the veggies.

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2 hours ago Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker. Advertisement. Step 2. Combine water and cornstarch in a bowl …

Rating: 4.3/5(17)
Total Time: 3 hrs 20 mins
Category: Meat And Poultry, Sausage, Kielbasa Recipes
Calories: 441 per serving
1. Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
2. Combine water and cornstarch in a bowl and whisk until smooth.
3. Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
4. Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

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2 hours ago Add kielbasa to skillet and cook, stirring occasionally, until browned on both sides, about 5 minutes. Add vegetables back to skillet and stir in …

Servings: 4
Calories: 620 per serving
Total Time: 9 hrs 50 mins

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7 hours ago Cut the kielbasa in bite sized pieces and brown in a skillet. Put the kielbasa in a bowl for later and add your onions to the skillet. Cook the onions until they are soft. Add …

Cuisine: American
Category: Main Course
Servings: 4
Estimated Reading Time: 2 mins
1. Cut the kielbasa in bite sized pieces and brown in a skillet.
2. Put the kielbasa in a bowl for later and add your onions to the skillet.
3. Cook the onions until they are soft.
4. Add peppers, tomatoes and cajun spice and sauté until the peppers are cooked.

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7 hours ago Instructions. Press SAUTE on the Instant Pot, and when it reads Hot, add the olive oil, kielbasa and chopped onion. Hit Cancel to turn pot off, then add rice over sausage, and add sea salt, garlic powder, pepper and smoked paprika. Pour broth over rice, and push down to make sure rice is covered with broth.

Ratings: 13
Category: Main
Cuisine: American
Total Time: 23 mins

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Just Now Instructions. In a large dutch oven, heat water over medium heat. Add kielbasa and onions. Stir occasionally until sausage is heated thoroughly (most of the water will …

Rating: 4.2/5(18)
Total Time: 35 mins
1. In a large dutch oven, heat water over medium heat. Add kielbasa and onions. Stir occasionally until sausage is heated thoroughly (most of the water will evaporate as the sausage cooks).
2. Once kielbasa has been heated and slightly browned, add butter, green beans, remaining liquid and pepper.
3. Cover and cook until green beans are heated thoroughly, stirring occasionally.
4. Pour into a serving dish and enjoy.

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5 hours ago Slice kielbasa into 1/4" to 1/2" thick slices; transfer to frypan and brown, turning often. Follow package directions on Bird's Eye veggies (5 minutes on high in microwave); drain in colander. Add onion and mixed veggies to frypan with kielbasa and cook, stirring frequently. When rice is done, add to frypan with kielbasa.

Rating: 5/5(5)

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Just Now Polish Sausage (Kielbasa) Soup Recipe - Food.com hot www.food.com. Pour mixture into a soup pot and add remaining ingredients except for potatoes. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add potatoes and cook until potatoes are tender.

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Frequently Asked Questions

How do you make fresh kielbasa?

Directions If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. Add enough boiling water to cover. Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst.

How do you cook kielbasa in crock pot?

Instructions Layer the kielbasa, onions, and potatoes in the crockpot Cover with the sauerkraut and pour the chicken broth over the top Cover and cook on low for 8 to 9 hours

How long to boil fresh kielbasa?

Wait until the water returns to a rolling boil, and then lower the temperature of the stove until the water is only at a simmer. Cook the kielbasa in the simmering water for 30 to 40 minutes, or until the internal temperature of the sausages reaches 165 degrees Fahrenheit.

How do you smoke kielbasa?

Instructions Grind pork, beef and pork belly/back fat on a medium size plate Add ice water, all of the spices and mix well Stuff into small size hog casings (28-32mm), tie into rings and hang to dry at room temperature for 2 hours Preheat smoker to 160-165F Hang sausages in the smoker and apply smoke for 3-4 hours

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