Kielbasa Sausage Recipes With Apples

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Kielbasa Sausage Recipes With Apples

1 hours ago Instructions. Heat the butter in a large skillet over medium-high heat. Add the sausage to the skillet and cook for 3-4 minutes, stirring …

Rating: 5/5(12)
Total Time: 20 mins
Category: Main Course
Calories: 135 per serving
1. Heat the butter in a large skillet over medium-high heat.
2. Add the sausage to the skillet and cook for 3-4 minutes, stirring occasionally until starting to become golden.
3. Add the sliced apples and onion to the skillet and cook, stirring occasionally for 5-6 minutes until softened.
4. Season with the thyme, sage, salt & pepper.

Preview / Show more

See Also: Apples and kielbasa recipeShow details

Just Now Step 1. Lightly score each piece of sausage in several places with a sharp paring knife. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown

Rating: 3.4/5(21)
Total Time: 50 mins
Servings: 6

Preview / Show more

See Also: Apple sausage peppers onions recipeShow details

7 hours ago Directions. In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and …

Rating: 5/5(9)
Category: Dinner
Cuisine: Europe, German
Total Time: 30 mins
1. In a large skillet, bring sausage and apple juice to a boil.
2. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer.
3. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Sear for 2 minutes to soften, then add the apples and rosemary. Allow apples and onions to cook until soft and brown, but not mushy. Stir gently …

Rating: 5/5(3)
Estimated Reading Time: 50 secs
Servings: 6
Total Time: 20 mins

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Polish sausage goes great with applesauce. This kielbasa recipe pushes that favorite flavor combination one step further by adding the apples right into the sausage mixture. I like to grill this sausage, let it cool in the fridge, and then slice it and serve it cold with crackers and cheese.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Step 1. In an extra-large skillet heat oil over medium-high. Add sausage, potatoes, and garlic. Cook and stir 3 to 5 minutes or until browned. Add apples, Brussels sprouts, and onion. Reduce to medium heat. Cook 20 to 25 minutes or until potatoes are tender, stirring occasionally. Advertisement. Step 2.

Servings: 6
Calories: 600 per serving
Total Time: 50 mins

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Slow Cooker Kielbasa With Sauerkraut and Apple The Spruce Eats. salt, pepper, kielbasa, apple juice, brown sugar, apples, sauerkraut and 1 more.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each …

Rating: 5/5(6)
Author: Helen Ostrosky
Cuisine: European
Category: Main-Dish

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Slow Cooker Kielbasa with Apples, Onions and Sauerkraut Campbell's® apple, Dijon-style mustard, sauerkraut, condensed french onion soup and 2 more Crockpot Sausage Dinner Spoonful of Easy

Preview / Show more

See Also: Dinner RecipesShow details

6 hours ago Add sausage and sauté until light brown, stirring occasionally. Add onions and cook 1-2 minutes. Step 2: Stir in all remaining ingredients, except apples. Mix well. Gently stir in apples. Reduce heat, cover and gently simmer 10-12 minutes or until apples are crisp tender and sausage is hot throughout. Serve over hot rice in shallow soup/pasta

Estimated Reading Time: 1 min

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Kielbasa is a staple in many parts of Eastern Europe and has many different names. The type of sausage we used for this recipe is one of the Polish variations, a U-shaped, lightly smoked sausage known as wiejska, or farmhouse sausage, flavored with generous amounts of garlic, marjoram and made out of pork and beef.But if what you can find is not this type of kielbasa, …

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Steps to Make It. Cut the kielbasa into 1-inch pieces and combine them with the brown sugar, applesauce, mustard, and garlic in a 3-quart slow cooker. Cover and cook on low for 6 to 8 hours or until the sausage is thoroughly heated and the sauce is bubbly. If you have a new hot cooking crockpot, cook on low for 4 to 6 hours until hot.

Calories: 243
Saturated Fat 5g: 25%
Cholesterol 38mg: 13%
Total Fat 14g: 18%

Preview / Show more

See Also: Free RecipesShow details

2 hours ago 14 oz. polska kielbasa sausage. 2 large onions, sliced thick. 2 granny smith apples, cut into thick slices. 2 Tablespoons butter. 1/3 cup brown sugar. 1 teaspoon cinnamon. 1 teaspoon paprika. 1 Tablespoon finely chopped fresh parsley. salt and pepper to taste. fresh sage and thyme. Heat butter in a large skillet.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Stovetop Apple Kielbasa Recipe - The Spruce Eats trend www.thespruceeats.com. Gather the ingredients. Cut the kielbasa into 2-inch pieces using a very sharp knife. Combine the sausage with the brown sugar, applesauce, mustard, and garlic in a large saucepan.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker. Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker. Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.

Ratings: 59
Calories: 486 per serving
Category: Entree, Dinner

Preview / Show more

See Also: Slow Cooker RecipesShow details

4 hours ago Add kielbasa; cook and stir until browned, about 5 minutes. Pour in some apple cider. Scrape the browned bits off of the bottom of the pot with a …

Rating: 5/5(6)
Total Time: 45 mins
Category: Everyday Cooking
Calories: 747 per serving
1. Heat oil in a heavy-bottomed pot over medium heat. Add kielbasa; cook and stir until browned, about 5 minutes. Pour in some apple cider. Scrape the browned bits off of the bottom of the pot with a wooden spoon.
2. Stir onion into the pot; cook and stir until softened, about 5 minutes more. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Reduce heat to low; simmer until cabbage softens, 20 to 25 minutes.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago In a 4 or 5 quart Dutch oven cook the sausage in hot oil for 5 to 7 minutes or until lightly browned. Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper. …

Servings: 6
Total Time: 50 mins
Category: Pork
Calories: 433 per serving
1. In a 4 or 5 quart Dutch oven cook the sausage in hot oil for 5 to 7 minutes or until lightly browned.
2. Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.
3. Bring to boiling; reduce heat, cover and simmer for 15 minutes.
4. Add the apples and cook, uncovered, 5 to 10 minutes more or until the cabbage is tender and the cooking juices are slightly reduced.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Slice the onion and apples. Then cut the kielbasa into 1/2 inch rounds. Remove the rosemary leaves from the stems and roughly chop. Once the skillet is hot, sear the …

Rating: 5/5(7)
Total Time: 20 mins
Category: Main Course
Calories: 308 per serving
1. Preheat a large skillet to medium heat. Add the butter or oil. (If using a good nonstick skillet, no butter is needed.) Slice the onion and apples. Then cut the kielbasa into 1/2 inch rounds. Remove the rosemary leaves from the stems and roughly chop.
2. Once the skillet is hot, sear the kielbasa pieces for 2-4 minutes, until brown on both sides. Remove from the skillet and set aside.
3. Next add the onions to the skillet. Sear for 2 minutes to soften, then add the apples and rosemary. Allow the apples and onions the cook until soft and brown, but not mushy. Stir gently as to not smash the apples, about 5-7 minutes. Salt and pepper liberally.
4. Add the sausage back to the skillet, along with the Musselman's Apple Butter, apple cider vinegar, and 1/2 cup water. Simmer and stir to thicken the sauce for 2-3 minutes. Taste, then salt and pepper as needed. Serve warm.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Sear the kielbasa. Heat oil in the skillet, brown the kielbasa and remove it. Saute. In the remaining oil saute the sliced onion and apple, add a bit of malty beer, cider or apple

Reviews: 3
Calories: 564 per serving
Category: Beer Garden Menu
1. STOVETOP ONLY METHOD1. Slice the kielbasa diagonally to create more surface area to sear. Heat a heavy bottomed skillet such as cast iron over medium-high heat. Add the cooking oil and kielbasa and sear until it begins to brown. Remove and set aside.
2. 2. In the same skillet saute the sliced onion and apple for about 3-5 minutes. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Add the sauerkraut, brown sugar, bay leaves, cloves, peppercorns, caraway and salt and mix everything well together. Add the rest of the beer or cider and let simmer for 5 minutes.
3. 3. Add the browned kielbasa back to the skillet, add the stock and mix well. Let simmer for 5-10 minutes until most of the liquid has evaporated. Serve.
4. STOVETOP AND OVEN METHOD1. Preheat the oven to 400 F. (Make sure the skillet you are using is oven safe).

Preview / Show more

See Also: Free RecipesShow details

Just Now Let the pan rest on the heat without stirring for about 1 minute to help develop a little colour on the sausage cubes. Toss or stir the sausage until …

Rating: 5/5(5)

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, …

Rating: 5/5(10)
Category: Food & Cooking, Dinner Recipes
1. Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
2. Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago The tart apples bring out the best in the meaty sausage. Symon likes to accompany the dish with homemade spaetzle. I settle for rice or orzo and dinner is on the table. Kielbasa with Apples and Onions

Estimated Reading Time: 1 min

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Cook sausage: Put a large skillet over high heat. Add the olive oil followed by the kielbasa and cook until it begins to brown, about 1 minute. Flip the meat and scoot the pieces to one side of

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. Cover and cook over medium heat for 15 minutes. After 15 minutes add …

Rating: 5/5(3)
Estimated Reading Time: 2 mins
Servings: 4-6
Total Time: 45 mins
1. Peel, core and dice one of the apples.
2. In a large skillet with tight fitting lid, melt butter over medium high and add onion. Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. Cover and cook over medium heat for 15 minutes.
3. After 15 minutes add kielbasa, cover and cook for ten more minutes.
4. While kielbasa is heating, core but don’t peel last apple. Cut into 16 wedges and add to dish at the end. Stir once and serve. The texture will be a mix of crunchy apples with soft cooked cabbage and kielbasa.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago 1 (25 oz.) jar applesauce. 1 sm.-med. onion, sliced thin. 1/2 c. brown sugar. Preheat oven to 250 degrees. Prick Kielbasa and place on cookie sheet. Bake 1 hour to get rid of fat. Then slice Kielbasa thin and add rest of ingredients in a casserole and bake at 350 degrees for 45 minutes or microwave until onion is soft; stir every few minutes.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Sausage And Cabbage Saute Recipe kielbasa, apple, cabbage, turkey, apple cider vinegar Most of my recipes are on the WW Core plan, but sausage isn't on the list. When I am in the mood for this dish, I use turkey polska kielbasa, which is lower in fat and has about 2 …

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Sep 17, 2013 - Just four ingredients make this delicious Apple Kielbasa sausage crockpot appetizer recipe the simplest ever.

Preview / Show more

See Also: Appetizer RecipesShow details

8 hours ago Directions. In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine peas, apples, green pepper, onions and sausage. In a small bowl, combine the dressing …

Rating: 5/5(6)
Category: Lunch
Servings: 10
Estimated Reading Time: 30 secs
1. In a nonstick skillet, brown sausage. Drain on paper towels.
2. In a large bowl, combine peas, apples, green pepper, onions and sausage. , In a small bowl, combine the dressing ingredients.
3. Pour over sausage mixture; toss to coat.
4. Cover and refrigerate for 4 hours or overnight.

Preview / Show more

See Also: Salad RecipesShow details

9 hours ago Cut sausage into 2-inch pieces. Put 1/2 the sauerkraut in the slow cooker. Add the sausage pieces on top. Continue to layer remaining …

Rating: 5/5(10)
Total Time: 4 hrs 10 mins
Category: One Dish Meal
Calories: 568 per serving

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple for1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover.

Reviews: 1
Servings: 1
Cuisine: American
Category: Main Dish

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Kielbasa with cabbage and noodles with apple recipe. Learn how to cook great Kielbasa with cabbage and noodles with apple . Crecipe.com deliver fine selection of quality Kielbasa with cabbage and noodles with apple recipes equipped with ratings, reviews and mixing tips.

Preview / Show more

See Also: Noodle RecipesShow details

Just Now 4 cloves garlic, minced. Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in large crockpot. Cover and cook on low for 6-8 hours until thoroughly heated. If you have a new hot cooking crock-pot, cook on low for 4-6 hours until hot. Notes for stove-top directions: Cut kielbasa into 1" pieces and combine

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Instructions. Coat a 6 quart slow cooker with nonstick spray. Add in all of the ingredients and stir to coat. Cover and cook on low for 5-6 hours until thoroughly heated …

Ratings: 1
Category: Appetizer
Cuisine: American
Total Time: 5 hrs 10 mins
1. Coat a 6 quart slow cooker with nonstick spray.
2. Add in all of the ingredients and stir to coat.
3. Cover and cook on low for 5-6 hours until thoroughly heated through and pieces are tender.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Blend with sweet and sour sauerkraut to taste the tradition. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat oil in a large non-stick skillet over medium heat until hot. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Baked Sausages. Pork sausages with apples make a perfect meal for anytime of the year, in my opinion. And these sausages are roasted to …

Rating: 4.5/5(136)
Total Time: 35 mins
Category: Dinner, Main Course
Calories: 681 per serving
1. Preheat the oven to 400 F degrees.
2. In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
3. Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
4. Bake for 30 minutes or until golden and cooked through.

Preview / Show more

See Also: Dinner RecipesShow details

2 hours ago Step 1. Sauce Add the mustard, beer, thyme, bay leaves, salt and pepper to a 13x9 baking dish and mix well. Then add in the sauerkraut, apple slices, potatoes, onion, and kielbasa. Mix to combine and cover with foil.

Rating: 5/5(1)
Calories: 591 per serving
Servings: 4-8

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Recipe For Cabbage And Kielbasa Sausage. Just Now Crock Pot Recipes: Low Carb Cabbage and Kielbasa Plate . 7 hours ago Layer the cabbage, onion, and apple in your crock then add the caraway, pepper, and salt, toss just a bit to combine. Pour over the vinegar and place the sausage quarters on top. Cover and cook on high for 4 hours.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce. apple, small, sliced thinly • Water, as needed • Penne pasta • Olive oil, as needed • smoked beef kielbasa, bias cut 1/2 inch pieces • onion, sliced thinly • garlic clove, minced • kale, cleaned and cut or torn into 1 inch pieces. 30 mins. 2 servings.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Core and chop 1/2 head green cabbage into rough 1-inch pieces (about 8 cups). Melt 2 tablespoons unsalted butter in a large cast iron or regular …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Brown sausage in butter in casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple fork. (Serve with potato pancakes and apple sauce for an Oktoberfest meal.) Serves 6.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Roast 20 minutes, stirring once or twice. While potatoes roast, stir sausage, apples, mustard, honey and vinegar together in the bowl. REDUCE oven temperature to 375°F. Remove roasting pan from the oven. Scrape potatoes up from the pan with a spatula. Add sausage, apples and the mustard mixture to the potatoes and toss to combine.

Rating: 5/5(4)
Estimated Reading Time: 4 mins

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Sep 21, 2015 - Onion, garlic, cabbage and apple simmer in a flavorful bath of apple cider, red wine, brown sugar and caraway seeds. Serve with chunky mashed potatoes or crusty bread for soaking up the juices.

Preview / Show more

See Also: Side Dish RecipesShow details

8 hours ago Kielbasa and Sauerkraut (How to Cook Kielbasa on the Stove) Just Now Heat a skillet over medium heat, and melt the butter and olive oil. Saute the kielbasa pieces for 7-9 minutes until browned and cooked through. Remove the Polish kielbasa from the pan and set it aside. Turn the pan down to medium low and brown the sliced onion until softened and browned, which will …

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Step 1. In a Dutch oven, cook the kielbasa in 1 1/2 teaspoons hot oil over medium-high heat until browned, about 5 minutes. Transfer to paper towels with a slotted spoon and …

Servings: 7
Calories: 276 per serving
Total Time: 1 hr
1. In a Dutch oven, cook the kielbasa in 1 1/2 teaspoons hot oil over medium-high heat until browned, about 5 minutes. Transfer to paper towels with a slotted spoon and set aside.
2. Add half of the cabbage, onion and garlic to the pot. Cook for 10 minutes or until onion is tender. Remove from pot; set side. Add the remaining 1 1/2 teaspoons oil to the pot and cook the remaining cabbage, onion and garlic for about 10 minutes or until onion is tender.
3. Return all vegetables to the pot. Stir in the cider, wine, brown sugar, caraway seeds and salt. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Stir in the apples. Simmer, uncovered, for 15 to 20 minutes more or until cabbage is tender. Stir in reserved kielbasa. Cook a few minutes more to heat through.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Easy Sausage Appetizers. Here are a number of highest rated Easy Sausage Appetizers pictures on internet. We identified it from reliable source. Its submitted by admin in the best field. We allow this kind of Easy Sausage Appetizers graphic could possibly be the most trending subject following we ration it in google lead or facebook.

Preview / Show more

See Also: Appetizer Recipes Appetizers RecipesShow details

Just Now Instructions. Preheat oven to 400°F and set out a large baking pan. Peel and chop the butternut squash and add it to the baking pan. Next, chop the onions and dice the apples

Ratings: 42
Calories: 380 per serving
Category: Dinner
1. Preheat oven to 400°F and set out a large baking pan.
2. Peel and chop the butternut squash and add it to the baking pan. Next, chop the onions and dice the apples and add it to the pan. Slice the sausage and add it to the pan.
3. In a small bowl, combine the olive oil, thyme, rosemary, salt and pepper. Pour over squash, apples, onions and sausage. Bake in preheated oven for 40-50 minutes, stirring halfway through.

Preview / Show more

See Also: Free RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best recipe for kielbasa sausage?

Directions. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender. Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

What are the ingredients in kielbasa?

Ingredients for this Soup. Olive oil. Polish kielbasa sausage. Fresh veggies including yellow onion, carrots, celery and russet potatoes. Low-sodium chicken broth. Butter. All-purpose flour. Milk (I used whole)

What do you serve with kielbasa?

Kielbasa is traditionally served with hearty vegetables such as onions, cabbage and red potatoes. It can also be used in conjunction with, or in place of, the smoked andouille sausage often featured in Cajun cooking.

How do you make kielbasa sausage?

Directions If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. Add enough boiling water to cover. Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst.

Most Popular Search