Kielbasa Soup Recipes

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1 hours ago Polish Kielbasa Soup Recipes 84,540 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 84,540 suggested recipes. Kielbasa Soup Salt and Lavender. medium carrots, butter, Italian …

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7 hours ago In dutch oven bring veggies and water to a boil. Reduce heat and simmer 10 minutes until veggies are almost tender. Add kielbasa and bean …

Rating: 5/5(38)
Total Time: 45 mins
Category: Pork
Calories: 360 per serving
1. In dutch oven bring veggies and water to a boil.
2. Reduce heat and simmer 10 minutes until veggies are almost tender.
3. Add kielbasa and bean soup.
4. Heat until piping hot.

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2 hours ago Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned. Pour mixture into a …

Rating: 5/5(24)
Total Time: 2 hrs
Category: Pork
Calories: 745 per serving
1. Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
2. Pour mixture into a soup pot and add remaining ingredients except for potatoes.
3. Bring to a boil, reduce heat, cover and simmer for 1 hour.
4. Add potatoes and cook until potatoes are tender.

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5 hours ago Split Pea Ham Soup. smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking • dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup) • olive oil • butter • chopped onion • chopped celery • chopped carrots • chopped garlic.

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6 hours ago In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper and celery; cook and stir for 3 minutes. Add garlic; cook 1 …

Rating: 5/5(17)
Category: Lunch
Cuisine: Europe, German
Total Time: 8 hrs 15 mins
1. In a nonstick skillet, cook kielbasa over medium heat until lightly browned.
2. Add the onion, green pepper and celery; cook and stir for 3 minutes.
3. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker.
4. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours or until vegetables are tender.

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2 hours ago Instructions Checklist. Step 1. In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to …

Rating: 4.4/5(170)
Total Time: 30 mins
Servings: 4
Calories: 519 per serving

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5 hours ago In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat …

Rating: 5/5(5)
Category: Lunch
Servings: 12
Total Time: 1 hr 25 mins
1. In a soup kettle or Dutch oven, combine all ingredients except the sausage.
2. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
3. Add sausage and heat through. Discard bay leaves.

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3 hours ago Add garlic and cook, stirring, for 1 minute. Add cabbage and cook, stirring occasionally, until slightly wilted, about 3 minutes. Step 3. Add broth, potatoes, dill, caraway, …

Rating: 4.7/5(12)
Calories: 222 per serving
Total Time: 1 hr 30 mins
1. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. Transfer to a plate with a slotted spoon.
2. Add oil, onion, carrot and celery to the pot and cook, stirring often, until starting to brown, about 5 minutes. Reduce heat to medium and continue cooking, stirring often, until the vegetables are soft, about 4 minutes more. Add garlic and cook, stirring, for 1 minute. Add cabbage and cook, stirring occasionally, until slightly wilted, about 3 minutes.
3. Add broth, potatoes, dill, caraway, paprika, pepper and salt. Cover and bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, until the potatoes are tender, about 30 minutes. Stir in vinegar and the kielbasa. Serve topped with sauerkraut and/or sour cream, if desired.

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1 hours ago In 5- to 6-quart slow cooker, mix all ingredients except tomatoes. 2. Cover and cook on Low heat setting 8 to 10 hours. 3. Stir in tomatoes. Increase …

Rating: 3.5/5(8)
Category: Entree
Servings: 8
Total Time: 8 hrs 30 mins
1. In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
2. Cover and cook on Low heat setting 8 to 10 hours.
3. Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.

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4 hours ago This always-hearty soup recipe is sure to warm your tummy. Our German kielbasa soup recipe is the made in a slow cooker and requires just …

Rating: 5/5(2)
Category: Soups
1. Place the lentils in a 6-quart slow cooker with the broth, tomatoes, carrots, celery, garlic, Worcestershire sauce, hot pepper sauce, bay leaf, parsley, garlic powder, pepper, and nutmeg. Stir to combine.
2. Add in the kielbasa and mix.
3. Cover and cook for 4 to 5 hours on high or 8 to 10 hours on low until the lentils are cooked.
4. Add in the red wine vinegar. Add salt and pepper, if desired. Remove the bay leaf, ladle into bowls, and serve.

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2 hours ago How to make Kielbasa Soup: Cook the sausage: Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the …

Rating: 5/5(1)
Total Time: 45 mins
Category: Main Dish, Soup
Calories: 426 per serving
1. Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. Use a slotted spoon to transfer the sausage to a separate plate, and set aside.
2. Heat the butter and olive oil in the pan over medium high heat. Once melted, add the onions and fennel and saute about 5 minutes, until beginning to soften. Add the garlic and saute 30 seconds longer, until fragrant.
3. Add the potatoes, carrots, beans, paprika, italian seasoning, broth, water and cooked sausage. Bring to a boil, then reduce heat and simmer, uncovered, for 15-20 minutes, until the potatoes are tender and can be pierced easily with a fork.
4. If you would like a thicker soup, use a potato masher to mash up some of the potatoes and beans.

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3 hours ago Drain all but 1 to 2 tablespoons of the kielbasa fat from the pan. Return the pan to the heat and add the onions, carrots and celery. Add a pinch of salt and stir to coat all of the …

Rating: 5/5(6)
Total Time: 30 mins
Category: Soup
Calories: 232 per serving
1. Begin by cutting the kielbasa. If you are using a smaller amount, dice it into 1/4 to 1/2 inch pieces. If you're using the larger amount, slice into 1/8 to 1/4 inch thick rounds.
2. Place a large, heavy-bottomed stockpot over medium heat. Add the kielbasa pieces and cook, stirring frequently, until the kielbasa has rendered quite a bit of fat and taken on some brown colour. Use a slotted spoon to transfer the kielbasa to a rimmed plate or bowl. Drain all but 1 to 2 tablespoons of the kielbasa fat from the pan. Return the pan to the heat and add the onions, carrots and celery. Add a pinch of salt and stir to coat all of the vegetables. Cook over medium heat, stirring often, until the onions are translucent, about 8 minutes. Add the garlic and crushed red pepper flakes, stir well, and cook for another minute.
3. Use your hands to break up the whole tomatoes over the pan. They don't have to be perfect, but should at least be broken down to bite size. Add the juice from the can along with the chicken stock, beans and their liquid, bay leaf, and thyme leaves. Bring to a boil, then lower the heat to a simmer. Simmer the soup until the carrots and celery are tender, about 10 to 15 minutes. Return the kielbasa to the pan and add the frozen or fresh spinach to the pot. Cook just until heated through.
4. Serve hot. We like ours with a little grated Parmesan cheese and hot sauce.

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1 hours ago Add the chicken stock and potatoes. Bring to boil and then reduce heat. Cover and cook for 15 minutes, or until the potatoes are tender. Add the cooked sausage, milk, cheddar …

Reviews: 455
Calories: 336 per serving
Category: Soups
1. Add olive oil to a Dutch oven or soup pot and heat over medium-high heat. Add the sausage and cook for 5-6 minutes, stirring frequently. Remove the sausage using a slotted spoon.
2. Add garlic, onions, carrots, and celery and sauté for 2 minutes.
3. Add the chicken stock and potatoes. Bring to boil and then reduce heat. Cover and cook for 15 minutes, or until the potatoes are tender.
4. Add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. Stir and cook on low heat 5-10 minutes longer, until the cheese has melted.

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6 hours ago This kielbasa soup recipe is loaded with plenty of sausage, vegetables, and potatoes. It's a great option when you want something that is hearty and filling but a little bit …

Rating: 4.8/5(8)
Total Time: 50 mins
Category: Soup
Calories: 327 per serving
1. Prep the onion, sausage, celery, and cabbage. Add it to a large pot along with the butter and oil. Sauté over medium-high heat for 10 minutes or so.
2. Meanwhile, prep your potatoes and carrots.
3. Stir in the garlic, smoked paprika, and Italian seasoning, then add the potatoes and carrots to the pot.
4. Add the chicken broth and water. Increase the heat to high and bring it to a boil. Once it's boiling, reduce the heat so it's simmering. Cook for 15-20 minutes or until the potatoes and carrots can easily be pierced with a knife.

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1 hours ago Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes. Advertisement. Step 2. Stir vegetable broth, stewed …

Rating: 4.2/5(4)
Total Time: 1 hr 15 mins
Servings: 5
Calories: 443 per serving
1. Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.
2. Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.

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1 hours ago 1.In a soup kettle or Dutch oven, combine all ingredients except the sausage. 2.Bring to a boil. Reduce heat; cover and simmer for 1 hour. 3.Add sausage and heat through.

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7 hours ago Instructions. Slice the kielbasa sausage and put it into the crock pot. Peel and cube the potatoes and slice the carrot before adding them to the crock pot. Chop the onion …

Ratings: 2
Category: Main Dish
Cuisine: American
Total Time: 4 hrs 5 mins
1. Slice the kielbasa sausage and put it into the crock pot.
2. Peel and cube the potatoes and slice the carrot before adding them to the crock pot.
3. Chop the onion and mince the garlic then add to the crock pot.
4. Add the remaining soup ingredients into a 6 or 7-quart crock pot.

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6 hours ago Kielbasa Vegetable Soup Recipe. When I say it’s easy, I mean it was really easy. I simply added all the vegetables, water and broth to a pot and simmered until the vegetables …

Rating: 5/5
Estimated Reading Time: 3 mins
1. Add all the vegetables, water and broth to a large pot and bring to a boil.
2. Simmer for 20 minutes or vegetables are tender.
3. Add in the kielbasa and cook for 10 minutes.
4. Serve and enjoy!

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7 hours ago Take 2 celery stalks and cut in half lengthwise, then cut crosswise into ½" pieces; add to bowl with onion. Cut off stems and dark green parts from …

Rating: 4.7/5(51)
Servings: 4
1. Prep the mirepoix (a.k.a. the aromatic base of your soup). Peel 2 medium onions and finely chop. Transfer to a large bowl. If there are any pale, tender leaves attached to the heart of your bunch of celery, pluck off about ¼ cup to reserve for serving. Take 2 celery stalks and cut in half lengthwise, then cut crosswise into ½" pieces; add to bowl with onion. Cut off stems and dark green parts from 1 fennel bulb; discard or save for another use. Cut bulb in half through the core, then finely chop. Add to bowl with onion. Lightly smash 6 garlic cloves to release skins. Peel, then smash forcefully with the side of your knife to break them down into smaller bits. Add to bowl with onion.
2. Slice 12 oz. kielbasa crosswise into ¼"-thick coins.
3. Heat a large heavy pot over medium. Add ¼ cup extra-virgin olive oil and swirl to coat. Cook kielbasa in a single layer (it’s okay if it’s not a perfect one), undisturbed, until golden brown underneath, about 3 minutes. Turn pieces with a wooden spoon and cook, stirring occasionally, until mostly browned on both sides, 1–2 minutes longer.
4. Reduce heat to medium-low. Add onion mixture, ½ tsp. crushed red pepper flakes, and 1 tsp. salt and cook, stirring often, until vegetables are softened and onion is translucent, 8–10 minutes.

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8 hours ago Blackened Smoked Kielbasa Sausage, Cabbage & Vegetable Soup Bold flavor, extremely filling, full of fiber, low in fat, low carbs, low calories wonderful soup on a cool fall night! Better the next day and easy to warm up in the microwave.

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6 hours ago Add garlic and cook until fragrant, about 1 minute. Add sausage and cabbage and cook 4 minutes more. Add broth (using the full 8 cups if you'd like a more liquid consistency), …

Servings: 6
Total Time: 30 mins
Estimated Reading Time: 2 mins
1. Heat olive oil in a large Dutch oven or soup pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2. Add garlic and cook until fragrant, about 1 minute. Add sausage and cabbage and cook 4 minutes more.
3. Add broth (using the full 8 cups if you'd like a more liquid consistency), tomatoes, potatoes, bay leaf, thyme, and paprika. Bring soup to a boil, reduce heat to medium-low and simmer until potatoes are tender, 15-20 minutes.
4. Season to taste with salt and pepper, and enjoy!

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4 hours ago This healthy freezer meal is a veggie-loaded kielbasa soup that can be prepped three months ahead then cooked in the crockpot, instant pot, or on the stovetop.. Hi friends! …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dinner, Soup
Calories: 222 per serving
1. Freeze together in a large freezer bag chopped yellow onion, kielbasa sausage, sliced carrots, sliced celery, minced garlic, sweet potato, broth, and a bouillon cube (optional.)
2. Add frozen contents with 2 cups of water to Instant Pot, cook for 10 minutes on high, and 10 minutes natural release. Quick-release the pressure and then add 2-4 cups chopped greens, stir in while the soup is hot to wilt the greens.
3. From frozen, add 4 cups water and cook for 4 hours on high. Add 2-4 cups chopped greens, stir in while the soup is hot to wilt the greens.

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2 hours ago Instructions. Chop kielbasa into bite-sized pieces and drop into your Instant Pot. Add entire bag of veggies to the pot. Add can of tomatoes to the pot. Add egg noodles to the …

Servings: 6
Total Time: 11 mins
Estimated Reading Time: 2 mins
1. Chop kielbasa into bite-sized pieces and drop into your Instant Pot.
2. Add entire bag of veggies to the pot.
3. Add can of tomatoes to the pot.
4. Add egg noodles to the pot.

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5 hours ago HOW TO MAKE POTATO KIELBASA SOUP? Step 1. Pour olive oil in a Dutch oven or frying pan and heat. Add the sausage and cook for 5-6 minutes over medium heat, …

Rating: 5/5(3)
Category: Dinner
Servings: 10
Total Time: 50 mins
1. Fry the sausage in olive oil until crisp and remove from the pan.
2. Fry garlic, onions, carrots and celery.
3. Combine the broth, vegetables and potatoes, cook until the potatoes are ready.
4. Add the sausage, cheese, milk and cook until the cheese has melted.

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5 hours ago Step 1. Quarter kielbasa lengthwise and slice the lengths. Place kielbasa slices in a 4-qt. Dutch oven. Cook and stir over medium-high heat until browned. Remove kielbasa from Dutch oven and set aside. Reduce heat to medium and melt butter in same Dutch oven. Add potatoes, parsnips and onion. Cook and stir for 5 minutes.

Rating: 4.2/5(42)
Calories: 820 per serving
Servings: 2

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2 hours ago Put onions, cauliflower, potatoes, and broth in a pot on high heat and bring to a boil. Cover and let boil for 10-15 minutes. Meanwhile toss the cubed kielbasa in a skillet and brown. Uncover pot and let boil a few minutes more, just until the potatoes and cauliflower are tender enough to puree. Puree the soup.

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8 hours ago directions. Serve it tonight: Whisk soup mix and water in a slow cooker; add kielbasa. Season with salt and pepper to taste. Cook on low 4 hours. Stir in frozen broccoli; cook additional 30 minutes. Makes 6 servings. Serve it later: Combine soup mix, water and kielbasa in large resealable freezer bag. Freeze.

Rating: 4.7/5(7)
Total Time: 4 hrs 35 mins
Servings: 6

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1 hours ago While soup is simmering, slice Kielbasa sausage (width wise) 1/4 inch thick and saute' in oil until brown, remove from heat and place in a bowl. When soup is heated through, ladle soup in a bowl and top each bowl with Kielbasa.

Rating: 5/5

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5 hours ago Instructions. In a large soup pot, heat oil and add kielbasa, onions, celery and carrots. Cook on medium heat until the onions are transparent and carrots are getting soft. …

Estimated Reading Time: 1 min
Total Time: 1 hr
1. In a large soup pot, heat oil and add kielbasa, onions, celery and carrots. Cook on medium heat until the onions are transparent and carrots are getting soft. Add the crushed tomatoes, broth and beans and bring to a boil.
2. Lower heat to a simmer so that the soup is just barely boiling. Add the herbs, salt and pepper and let the soup cook for about 20 minutes.
3. Stir in the pasta and let the soup cook until the pasta is tender, about 10 minutes. Check the thickness of the soup and add a bit more broth or water if needed.

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2 hours ago This quick soup recipe is done in only 15 minutes thanks to convenience products like frozen chopped onion and precooked kielbasa. You'll have a warming winter soup on the table in no time! Heat oil in a large saucepan over medium-high heat. Add kielbasa and onion; cook, stirring, for 2 minutes. Add

Total Time: 15 mins
Calories: 293 per serving

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2 hours ago STEP 1. Melt butter in 4-quart saucepan until sizzling; add onions and carrots. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until crisply tender. Add all remaining …

Rating: 5/5(2)
Category: Lunch, Soup, Soup And Stew, Main Course
Servings: 6
Calories: 200 per serving
1. Melt butter in 4-quart saucepan until sizzling; add onions and carrots. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until crisply tender. Add all remaining ingredients.
2. Cook over medium-high heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to medium. Continue cooking, stirring occasionally, 4-6 minutes or until carrots are tender.

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1 hours ago Slow Cooker Kielbasa and Beer Recipe Allrecipes best www.allrecipes.com. 2 pounds kielbasa sausage, cut into 1 inch pieces 1 (12 fluid ounce) can or bottle beer 1 (20 ounce) can sauerkraut, drained Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a slow cooker combine sausage, beer and sauerkraut.

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1 hours ago Directions. Boil kielbasa link in 3 quarts of water, occasionally piercing it to release juices, for 30-45 minutes. While kielbasa is cooking, peel and dice potatoes and boil eggs to hard-boiled stage. Keep potatoes in cold water in bowl after rinsing them well. Cool eggs in …

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1 hours ago Directions. Heat 1/4 cup olive oil in a large (11 to 12-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Add the leeks, onion, and carrots and cook for 7 to 8 minutes, stirring

Author: Ina Garten
Steps: 4
Difficulty: Easy

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3 hours ago Slow Cooker Kielbasa Potato Soup is a hearty dish perfect for the fall. This soup is packed with the flavors of kielbasa, potato, onions, celery, and carrots, and it's all made in the slow cooker, so you can simply set it and forget it!

Cuisine: American
Category: Dinner
Servings: 10

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3 hours ago Add sliced and halved or quartered kielbasa sausage to a non-stick skillet. Cook over medium-high heat, until browned in spots. Remove to a bowl and set aside. In a large …

Rating: 5/5(2)
Total Time: 40 mins
Category: Soup
Calories: 297 per serving
1. Add sliced and halved or quartered kielbasa sausage to a non-stick skillet. Cook over medium-high heat, until browned in spots. Remove to a bowl and set aside.
2. In a large soup pot, heat oil over medium heat. Add the onion, celery and carrots to the pot and cook, stirring, until softened, about 4-5 minutes. Add flour to the pot, if using and cook stirring, about 30 seconds. Add chicken broth, tomatoes, 1/2 of the chopped parsley, sweet and. smoked paprika and bay leaf to the pot and stir to combine. Bring to a boil, then reduce heat slightly and simmer 10 minutes.
3. Using a potato masher, smash the tomatoes to break up. Add the rinsed kidney beans and stir in. Simmer 10 minutes more. Remove bay leaf and discard. Add kielbasa sausage and the remaining chopped parsley. Stir in and allow to cook a few minutes to warm through.
4. Taste soup and add salt and freshly ground pepper, as needed. If soup tastes "flat" at all, it needs more salt.

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5 hours ago Kielbasa, Cabbage & Potato Soup Ingredients: 6 redskin potatoes, peeled and diced 1/2 head cabbage, shredded 1 onion, diced 6 to 8 cups chicken broth 1/2 tsp. garlic powder 14-oz. pkg. Kielbasa

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6 hours ago Kielbasa sausage has deep savory garlic flavor which adds a ton of flavor to this veggie-loaded kielbasa soup recipe! This recipe is super easy and PACKED with veggies! So, I’ll be honest, my craving for soup that caught the tail end of my third trimester was totally out of character for me. First of all, it was 100 degrees outside, enough said.

Ratings: 12
Calories: 222 per serving
Category: Dinner, Soup

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5 hours ago Cabbage Soup Crock Pot Recipes - 9 images - stuffed cabbage soup healthy chicken recipes, 10 homemade soups to warm you up celebrate decorate, Crock Pot Cabbage And Kielbasa. Slow Cooker Hamburger Cabbage Soup. Red Cabbage Soup Recipes. Cabbage Soup With Ground Beef.

Brand: Cabbage Soup Crock Pot Recipes

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3 hours ago Add the sliced kielbasa into the InstantPot. Stir until combined. Now, add the rinsed lentils. Then, add the chicken broth (measured out) and stir. Add the diced tomatoes and stir. Now, it is time to add the chopped frozen spinach and stir in. Change the settings to soup and stew. Make sure the venting is closed.

Cuisine: American
Total Time: 2 hrs 20 mins
Category: Instant Pot Recipes
Calories: 395 per serving

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Just Now Here are the 20 best kielbasa recipes to enjoy the Polish sausage staple, from Kielbasa and Cabbage Skillet and Foil Packet Kielbasa, to Cheesy Potato Kielbasa Soup.

Occupation: Author
Estimated Reading Time: 3 mins

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9 hours ago In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are soften. Stir in tomatoes, cabbage, …

Rating: 5/5(3)
Total Time: 29 mins
Servings: 4
Calories: 238 per serving

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6 hours ago Instructions. In a dutch oven, saute sliced peppers and red onion in olive oil over medium heat for about 4-5 minutes or until onions are translucent, stirring frequently. Add …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 623 per serving
1. In a dutch oven, saute sliced peppers and red onion in olive oil over medium heat for about 4-5 minutes or until onions are translucent, stirring frequently.
2. Add entire bottle of hard cider (or beer). Then fill up the beer bottle twice to add the water (that's 3 cups!). Bring to a boil.
3. Add frozen pierogies and kielbasa. Boil over medium for about 15 minutes.
4. In a small container (I use a ramekin) microwave butter and flour for 30 seconds. (Be sure to cover to prevent splattering) Carefully remove from microwave and stir until well blended. Microwave for 30-45 more seconds until bubbly when removed. This is your roux and will thicken the broth. Scrape into pot of soup. Bring to a boil and stir to combine.

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6 hours ago Heat olive oil in a large pot over medium-high heat. Add sausage and cook until browned, tossing occasionally, about 5 minutes. Transfer sausage to a plate while leaving …

Rating: 4.8/5(25)
Total Time: 45 mins
Category: Soup
Calories: 617 per serving
1. Heat olive oil in a large pot over medium-high heat. Add sausage and cook until browned, tossing occasionally, about 5 minutes.
2. Transfer sausage to a plate while leaving rendered fat in pot (there should be about 1 1/2 Tbsp).
3. Add onions, carrots and celery to pot and saute 5 minutes. Add in chicken broth and potatoes.
4. Bring to a boil then cover, reduce heat to medium-low and simmer until potatoes are tender, about 15 - 20 minutes.

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Frequently Asked Questions

How do you make sweet and sour kielbasa?

In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

How do you cook kielbasa in crock pot?

Instructions Layer the kielbasa, onions, and potatoes in the crockpot Cover with the sauerkraut and pour the chicken broth over the top Cover and cook on low for 8 to 9 hours

What are the ingredients in kielbasa?

Ingredients for this Soup. Olive oil. Polish kielbasa sausage. Fresh veggies including yellow onion, carrots, celery and russet potatoes. Low-sodium chicken broth. Butter. All-purpose flour. Milk (I used whole)

How do you make kielbasa with cabbage?

Directions. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

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