King Arthur Flour Bread Machine Recipe

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3 hours ago King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor. Save Recipe

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1 hours ago How to make King Arthur flour bread using a bread machine . Put all the ingredients into your machine according to the manufacturer’s instructions. Set the machine

Category: Dessert
Total Time: 1 hr 10 mins
1. Put all the ingredients into your machine according to the manufacturer’s instructions.
2. Set the machine for basic bread and press start baking. The machine will start baking the bread.
3. Once the loaf is done, remove the bread pan from machine and let it cool for 5 minutes. Gently shake the pan and remove bread from pan. Place it onto the cooling rack.
4. You can store it well-wrapped for 4 days or freeze it for up to 3 months in the freezer.

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9 hours ago Place the flour and rest of the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle. …

Rating: 4.7/5(123)
Total Time: 3 hrs 35 mins
Servings: 1
Calories: 120 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Place the flour and rest of the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle.
3. Press Start., If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it's doubled in bulk., Remove the dough, shape it into a loaf, and place it in a 9" x 5" loaf pan.
4. Let it rise until almost doubled., Bake the bread in a preheated 350°F oven for 35 to 40 minutes.

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6 hours ago Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. New from the Test Kitchen; Best Basic Recipes; 5 Ingredients or Fewer; Sourdough Discard Recipes; Best Chocolate Recipes — View All Recipe Collections; Resources. Recipe Box; Bakers Hotline; Ingredient

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4 hours ago 1 1/4 cups lukewarm water. 2 tablespoons olive oil or vegetable oil. 1/4 cup honey or maple syrup. 3 1/2 cups King Arthur White Whole Wheat Flour, Premium …

Servings: 18
Calories: 114 per serving

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5 hours ago King Arthur Flour Alaskan Sourdough Yeast Bread Mix Review. Bread Mix Review – Alaskan Sourdough Yeast Bread – This was a real winner and it made me think about making sourdough bread on a regular basis. That would mean buying sourdough starter or making starter from scratch. Continue reading →.

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1 hours ago Gently deflate the dough and shape it to fit a greased 8 1/2" x 4 1/2" loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours. Bake the bread in a preheated 375°F oven for 35 …

Rating: 4.5/5(359)
Total Time: 3 hrs 5 mins
Servings: 1
Calories: 120 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
2. Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
3. Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
4. This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.

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9 hours ago When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise …

Rating: 4.7/5(263)
Total Time: 2 hrs 10 mins
Servings: 2
Calories: 80 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix until everything comes together in a rough, shaggy mass of dough.
2. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Rotate the dough 90°. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. When fully kneaded, the dough will be bouncy and smooth.
3. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen., Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
4. Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

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5 hours ago Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine flour with the rest of the ingredients, mixing to form a shaggy/rough …

Rating: 4.6/5(121)
Total Time: 2 hrs
Servings: 8
Calories: 200 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine flour with the rest of the ingredients, mixing to form a shaggy/rough dough., Knead the dough, by hand (10 minutes) or by mixer (5 minutes) or by bread machine (set on the dough cycle) until it's smooth., Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, though it may not double in bulk.
3. If you've used a bread machine, simply let the machine complete its cycle., Turn the dough onto a lightly oiled work surface and divide it into 8 pieces., Roll two to four of the pieces into 6" circles (the number of pieces depends on how many rolled-out pieces at a time can fit on your baking sheet)., Place the circles on a lightly greased baking sheet and allow them to rest, uncovered, for 15 minutes, while you preheat your oven to 500°F. (Keep the unrolled pieces of dough covered.
4. Roll out the next batch while the first batch bakes.), Place the baking sheet on the lowest rack in your oven, and bake the pitas for 5 minutes; they should puff up. (If they haven't puffed up, wait a minute or so longer.

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5 hours ago In this recipe from the King Arthur Flour Co., white whole wheat flour makes an incredibly light-textured whole grain bread that almost has you believing it is a white flour bread. If you use olive oil, be sure to use a light, flavorless one. Since this has the sweet addition of maple syrup, it is perfect for toasting.

Servings: 1
Category: Other Breads

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2 hours ago King Arthur Flour Sourdough Loaf Recipe. No knead sourdough bread king arthur baking basic sourdough bread king arthur baking extra tangy sourdough bread king arthur baking naturally leavened sourdough bread king arthur baking

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6 hours ago King Arthur Sourdough Recipe Booklet. 7 hours ago 5 hours ago shanny's low carb sourdough 1½ cups vital wheat gluten . 1/2 cup buckwheat flour. 1/2 cup king arthur rye flour blend * 1/2 cup bread flour. 1/8 cup soy flour. 1/8 cup oat flour. 1/8 cup flaxseed meal. 1/8 cup almond flour. 3 - 4 tbsp. harvest grains blend ** 1½ tsp. kosher salt

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8 hours ago Bread Machine Method: Place all ingredients except fruit in bread maker, program machine for manual or dough, press start. Check dough for consistiency about 10 min. before the end of the 2nd kneading cycle - add flour or water if necessary.

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1 hours ago 1 day ago · Bread machine manuals and cookbooks call for bread flour instead of all-purpose flour. King Arthur Unbleached All-Purpose Flour , because it’s higher in …

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7 hours ago King Arthur White Whole Wheat Bread 2 Loaves Ingredients Volume Ounces Grams 1 to 1 1/8 cups lukewarm water* 1/4 cup vegetable oil 1/4 cup honey, molasses, or maple syrup 3 1/2 cups King Arthur White Whole Wheat Flour or Premium 100% Whole Wheat Flour 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the

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5 hours ago These 12 gluten-free baked goods recipes are some of the favorites on my blog and they all use King Arthur Gluten-Free Measure for Measure Flour. This flour makes …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. Preheat the oven to 350° and grease and line 2 round 8 or 9" cake pans.
2. Zest the lemon and whisk into the oil and milk. Set aside, This will allow time for the lemon zest to give up its flavor to the liquid. I do this the night before I make the cake and store in the fridge.
3. Whisk the all dry ingredients, except the sugar, together in a large mixing bowl.
4. An electric mixer is not needed for this recipe. A silicone spatula and whisk are perfect tools.

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5 hours ago 100 Whole Wheat Bread For The Bread Machine Recipe. 1 ½ teaspoons kosher salt. 2 large eggs, room temp — place them in a bowl of warm water to speed up the process. Source: www.pinterest.com. Bread king arthur flour with images nut bread bread. 1 1/4 teaspoons (8g) salt; Source: www.pinterest.com

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3 hours ago The lid snaps closed with a magnet, and the handle doubles as an adjustable air vent to keep bread fresh: Open the vent for fresh bread or in humid climates and close the vent in dry climates. Expands from 7" to 12" Includes a small fold …

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9 hours ago I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine -- not bread flour -- and it comes out perfect for all the doughs I make. I guessed on baking time since it's different depending on how you bake it.

Rating: 4.5/5(359)
Total Time: 3 hrs 5 mins
Servings: 1

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1 hours ago Mar 27, 2021 - Explore Natalie Bergstrom's board "Bread recipe king arthur" on Pinterest. See more ideas about bread recipes, king arthur flour, bread.

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4 hours ago Recently I tried the Scottish Toasting Oat Yeast Bread Mix from King Arthur flour. As you can see, the bread turned out fine. However I didn’t like it. The reason? It was the oat berries. Do you see the little white bits in the photo? They were hard and crunchy. Their consistency was about the same as Grape-Nuts cereal.

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9 hours ago Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole

Brand: King Arthur Baking
Price: $9.95

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7 hours ago Hello all. I'm new to the bread machine world, really, baking in general. I just got an Oster machine and have been using King Arthur bread flour, with recipes both from the instruction booklet and from The Bread Lover's Bread Machine Cookbook. In every case, the mix is way too dry and I have to add liquid during the knead cycle. If not, it's just a flaky mess.So, is King

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1 hours ago Ingredients for Bread Machine Whole Wheat Bread. Whole Wheat Flour. This recipe was developed with King Arthur Flour’s whole wheat flour. The protein content of …

Rating: 5/5(8)
Estimated Reading Time: 6 mins
1. Whisk together the flour, sugar, and salt in a small bowl.
2. Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
3. Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
4. Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.

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7 hours ago Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour. …

Rating: 5/5(4)
Total Time: 3 hrs 5 mins
Category: Yeast Breads
Calories: 132 per serving
1. Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
2. Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
3. One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!

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4 hours ago We love this 100% whole-grain flour blend! A wholesome blend of ten whole-grains: spelt, millet, rye flakes, barley flakes, quinoa flakes, chia seed, amaranth, teff, buckwheat, and sorghum. A delicious and easy way to add whole grains to your baked goods without compromising texture. Substitute for up to half of the flour in your favorite recipes.

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8 hours ago This miniature Zo bread machine can do everything you expect of a top-of-the-line bread machine: make perfect sandwich loaves, flawless pizza dough, pasta, and multigrain loaves with ease, plus more. It's compact, slim-design kneads dough for a standard (3-cup-flour) loaf, or kneads and bakes a 1-pound (2¼-cup-flour) — perfect for a smaller

Brand: King Arthur Baking
Price: $357.95

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6 hours ago This recipes fits a 13-14 Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can …

1. Select Dough setting on your bread machine.
2. Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
3. Meanwhile, generously butter your Pullman Pan and lid.
4. Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.

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2 hours ago Place the log in a lightly greased loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 to 2 hours, or until the center has …

Reviews: 3
Category: Bread
Cuisine: American
Total Time: 2 hrs
1. In a large bowl, combine all of the ingredients, and stir until the dough starts to leave the sides of the bowl.
2. Transfer the dough to a lightly floured surface, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. If you don’t want to do this by hand, a stand mixer works great too. This dough should be soft, yet still firm enough to knead. Add additional flour, if necessary.
3. Transfer the dough to a lightly greased bowl, cover it, and allow the dough to rise till puffy, but not necessarily doubled in size, about 1 to 2 hours, depending on how warm your kitchen is.
4. Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log. Place the log in a lightly greased loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 to 2 hours, or until the center has crowned about 1 inch above the rim of the pan. Toward the end of the rising time, preheat the oven to 350 degrees F.

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7 hours ago Oct 8, 2020 - Explore Jessica Chicke's board "Bread (king Arthur site)", followed by 385 people on Pinterest. See more ideas about bread, king arthur flour, bread recipes.

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7 hours ago Warm milk and butter just until butter starts to melt. Place all ingredients except egg white and sesame seed into mixing bowl. Stir to combine, then knead the dough until …

Rating: 5/5(1)
Total Time: 2 hrs 15 mins
Category: Breads
Calories: 354 per serving
1. Follow breadmaker instructions on dough or to make by hand go to number 2.
2. Warm milk and butter just until butter starts to melt.
3. Place all ingredients except egg white and sesame seed into mixing bowl. Stir to combine, then knead the dough until smooth and elastic 5 to 10 minutes.
4. Place dough into lightly greased bowl, turning to coat all sides, cover lightly with greased lastic wrap and let dough rise until doubled in size.

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Just Now Zojirushi Bread Machine Recipes - Bread Machine Sourdough Bread King Arthur Flour Bread machine recipes, Zojirushi bread / Take a look at our picks for the best.. Baked goods fresh from the oven spread tantalizing ar. With these delicious bread machine recipes, it's the perfect time to bring the tantalizing aroma of freshly baked bread back

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7 hours ago King Arthur Sourdough Recipe Booklet. 7 hours ago 5 hours ago shanny's low carb sourdough 1½ cups vital wheat gluten . 1/2 cup buckwheat flour. 1/2 cup king arthur rye flour blend * 1/2 cup bread flour. 1/8 cup soy flour. 1/8 cup oat flour. 1/8 cup flaxseed meal. 1/8 cup almond flour. 3 - 4 tbsp. harvest grains blend ** 1½ tsp. kosher salt. 1½ tsp. dry yeast. 1½ cups …

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Rating: 4.4/5(57)
Total Time: 16 hrs 30 mins
Estimated Reading Time: 5 mins

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8 hours ago King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour.

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5 hours ago Vermont Cheddar Bread Mix - King Arthur Baking Company. Vermont Cheddar Bread Mix. Not yet reviewed. #100301. $5.95. You Save $0.00. SKU: 100301. UPC:

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9 hours ago 10½" deep, 18" wide, and 12¾" tall. Makes a 1½- to 2-pound loaf. Manual and recipe booklet. Nonstick horizontal pan with two kneading blades and handles for easy removal. Special diet menus such as gluten free, salt free, sugar free and vegan. Heater in the lid promotes even baking and browning. Clear viewing window.

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8 hours ago Made of extra-sturdy food-safe plastic, these bags have less tearing and splitting so you can get multiple uses out of them while keeping your bread fresher for longer. Does not come with twist ties or clips. 100 bags (Each bag measures 8" x 4" x 18") Made of extra-sturdy food-safe plastic. Fits two standard (1-pound each) loaves of bread.

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3 hours ago The Sally Lunn Bread recipe is from one of my trusted bread cookbook, 250 Best Canadian Bread Machine by Donna Washburn and …

1. Measure ingredients into baking pan in the order recommended by the manufacturer. insert pan in the oven chamber.
2. Select Sweet Cycle.

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2 hours ago Sep 8, 2019 - Explore Michelle Weinpert's board "Bread Machine" on Pinterest. See more ideas about bread machine, king arthur flour, bread.

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7 hours ago Jul 10, 2016 - Explore Lorraine Staszek's board "King Arthur Flour", followed by 408 people on Pinterest. See more ideas about king arthur flour, food, recipes.

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7 hours ago To make the bread: Place all the ingredients into your bread machine bucket in the order recommended by the manufacturer; this recipe is appropriate for 1 1/2-pound to 2-pound machine. Program for basic or white bread, and press start. Check the dough about 10 minutes before the end of the final kneading cycle; it should be soft and smooth.

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Frequently Asked Questions

What is King Arthur special flour?

King Arthur Special Flour is intended for use in bread machines. This flour has a high gluten content that will create a perfect finished texture in every loaf of bread.

How much does bread flour weigh at King Arthur Flour?

the USDA says 1 cup of wheat flour, white (either enriched or unenriched) is 137g or 4.83 oz. King Arthur, on the other hand, maintains that a cup of bread or AP flour is 4.25 oz (120g), Peter Reinhart says it's 4.5 (127g) Rose Levy Beranbaum says it's 5.5 (157g).

Where is King Arthur Flour Mill?

King Arthur Flour. The King Arthur Flour Company, formerly the "Sands, Taylor & Wood Company", is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. The company was founded in Boston, Massachusetts in 1790, and is now based in Norwich, Vermont.

What is a bread machine?

A bread machine automates the process of mixing, kneading, and baking — allowing you to make bread with minimal active supervision. With variations in size and settings for different types of bread, a bread machine allows for the creation of all kinds of loaves right from home.

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