King Arthur Flour Gluten Free Biscuit Recipe

Filter Type: All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results King Arthur Flour Gluten Free Biscuit Recipe

3 hours ago Preheat the oven to 450°F. Line a baking sheet with parchment paper and set it aside. Mix the flour, baking powder, and salt together in a large bowl. In a …

Rating: 4.2/5(25)
Total Time: 15 mins
Servings: 14-16
Calories: 100 per serving
1. Preheat the oven to 450°F. Line a baking sheet with parchment paper and set it aside., Mix the flour, baking powder, and salt together in a large bowl., In a separate bowl, beat together the cream and egg.
2. Pour the wet ingredients into the dry ingredients and mix to form a cohesive dough., Scoop the biscuits in round, ping pong sized balls onto the baking sheet., Brush the tops of the biscuits with cream, milk, or butter; this will give them flavor and brown them a bit., Bake the biscuits for 10 to 12 minutes, until they're risen and baked all the way through; break one open to make sure., Remove the biscuits from the oven, and serve warm, or at room temperature.
3. Store, well-wrapped, at room temperature for several days; freeze for longer storage., Yield: 14 to 16 biscuits.

Preview / Show more

See Also: Gluten free buttermilk biscuits recipeShow details

9 hours ago Preheat the oven to 400°F, with a rack in the center. Work the cold butter into the baking mix, leaving some butter in small, visible pieces. Whisk the eggs and …

Rating: 4.3/5(65)
Total Time: 24 mins
Servings: 8
Calories: 230 per serving
1. Preheat the oven to 400°F, with a rack in the center., Work the cold butter into the baking mix, leaving some butter in small, visible pieces., Whisk the eggs and milk together., Stir the wet ingredients into the dry mixture., Lightly dust your work surface with baking mix, and turn the dough out onto it., Fold the dough over on itself four times, then gently flatten it to about 3/4" thick.
2. Brush any surplus baking mix off the top of the dough.
3. Cut with a 2 1/2" round cutter dipped in baking mix., Stack the scraps together, gently pat down to 3/4" thick, and cut additional biscuits., Set the biscuits 2" apart on an ungreased or parchment-lined pan.
4. Brush with milk or melted butter, if desired; this will help the biscuits brown., Bake the biscuits for 14 to 18 minutes, until they're golden brown.

Preview / Show more

See Also: King arthur gluten free baking mix recipesShow details

5 hours ago For Flaky Gluten-Free Biscuits. Step One: Whisk the Dry Ingredients - In a large bowl, whisk together the flour, salt, xanthan gum, baking powder, and baking soda. Add the …

1. Step One: Whisk the Dry Ingredients - In a large bowl, whisk together the flour, salt, xanthan gum, baking powder, and baking soda.
2. Preheat Oven and Prepare Baking Tray - Preheat your oven to 450 degrees Farenheit. Line the baking tray with parchment paper.

Preview / Show more

See Also: Gluten free drop biscuit recipeShow details

6 hours ago Delicious King Arthur Gluten Free Biscuit Recipes - Cake best cakedecorist.com. Servings and Preparation Time - King Arthur Gluten-free Biscuit Recipes Flaky Biscuits. Drop Biscuits. Tips and Tricks. These King Arthur flour gluten-free biscuits should be kept in an airtight container at room temperature for 2-4 days.

Preview / Show more

See Also: Gluten free buttermilk drop biscuits recipeShow details

7 hours ago It's easy to make traditional recipes gluten-free with King Arthur Gluten-Free Measure for Measure Flour, a simple 1:1 substitute for the all-purpose or whole-grain flour in most of your favorite non-yeast recipes. Fortified with iron, calcium and vitamin B, Measure for Measure also adds the goodness of whole grains to whatever you bake.

Preview / Show more

See Also: Baking RecipesShow details

7 hours ago The biscuits made with Bob's Red Mill, Great Value Brand, King Arthur, and Pamela's were not as fluffy and the dough was wetter. If you use King Arthur gluten-free

Ratings: 277
Category: Breakfast
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 450° F.
2. In a large bowl add the gluten-free flour, baking powder, salt, sugar, and give it a quick whisk or stir to combine the ingredients. I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
3. Cut the butter into small pieces and put in the freezer for 10 minutes. If you do not have buttermilk make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to keep cold. You can also make buttermilk out of dairy-free milk.
4. Cut in butter (or shortening for dairy-free) into the flour with a pastry cutter or fork until it looks like the size of small peas.

Preview / Show more

See Also: Biscuit RecipesShow details

6 hours ago Gluten Free Sourdough Bread. Starter: 1 cup King Arthur Gluten Free Measure-for-Measure flour (this is the only recipe I have tested this with, I cannot ensure that it will work with other flours). 1/2 cup plus 1 tablespoon water ; Starter Directions: Day 1: Mix together flour and water until fully incorporated.

Reviews: 1
Estimated Reading Time: 5 mins

Preview / Show more

See Also: Bread Recipes Biscuit RecipesShow details

8 hours ago INGREDIENTS IN GLUTEN FREE BISCUITS. Flour - Use a gluten free all purpose flour blend or Bob's Red Mill 1-to-1 Gluten-Free Flour.. Baking Powder - Check to …

Reviews: 33
Calories: 81 per serving
Category: Side Dishes
1. Preheat oven to 425°F (218°C). Lightly grease a baking pan or line with parchment paper; set aside. You can also use a cast iron skillet.
2. In a large mixing bowl whisk flour, baking powder, and salt until combined.
3. Cut in butter with fork or pastry cutter until mixture resembles coarse crumbs. You can also grate the butter into the flour and stir it to coat it.
4. Make a well in the center of the flour and butter mixture. Add the half and half, or buttermilk for gluten-free buttermilk biscuits, into the well you created.

Preview / Show more

See Also: Biscuit RecipesShow details

9 hours ago Our gluten-free flours are carefully crafted to yield the very best baked goods with superior taste and texture.

Preview / Show more

See Also: Baking RecipesShow details

5 hours ago These 12 gluten-free baked goods recipes are some of the favorites on my blog and they all use King Arthur Gluten-Free Measure for Measure Flour. This flour makes …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. Preheat the oven to 350° and grease and line 2 round 8 or 9" cake pans.
2. Zest the lemon and whisk into the oil and milk. Set aside, This will allow time for the lemon zest to give up its flavor to the liquid. I do this the night before I make the cake and store in the fridge.
3. Whisk the all dry ingredients, except the sugar, together in a large mixing bowl.
4. An electric mixer is not needed for this recipe. A silicone spatula and whisk are perfect tools.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Gluten-Free Flour. This recipe calls for a gluten-free flour blend. I use Bob’s Red Mill because 1. It works really well. 2. It’s affordable. 3. It’s easy to find. If you prefer a …

Rating: 5/5(5)
Estimated Reading Time: 6 mins
1. Preheat Oven and Prepare Pan. Adjust oven rack to middle position and heat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
2. Whisk the Dry Ingredients. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large bowl. Take your time with this step to ensure the ingredients are thoroughly combined.
3. Make the Dough. Using your hands or a pastry cutter, cut butter into the flour mixture until the butter is about the size of peas. Make a well in the center of the bowl and add one cup of yogurt. Stir the mixture together with a wooden spoon and then knead a few times (in the bowl with your hands.) If dry flour remains in the bottom of the bowl, add an additional tablespoon of yogurt. Repeating as needed. The dough should easily hold together. It shouldn't be dry or too soft and squishy.
4. Cut Dough into Rounds. Dust your countertop with gluten-free flour. Turn dough out onto the counter and press it into a rectangle, about 1 1/4 inches thick. Cut into three or four rounds using a 1 1/2 inch biscuit cutter. Place biscuits on the prepared baking sheet. Gather the remaining dough together, kneading and patting it into a rectangle and cut out additional biscuits. Repeat. You should have 8-9 biscuits at the end.If the dough seems soft or warm, chill for 15 minutes.

Preview / Show more

See Also: Biscuit RecipesShow details

7 hours ago The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone

Preview / Show more

See Also: Baking RecipesShow details

9 hours ago This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles. 24 oz. box, about 4 cups of flour; Includes a recipe for delicious gluten-free popovers on

Preview / Show more

See Also: Baking RecipesShow details

7 hours ago Gluten-Free Pizza Crust King Arthur Baking hot www.kingarthurbaking.com. Gluten-Free Pizza Crust. Preheat the oven to 425°F. Drizzle 2 tablespoons (25g) olive oil onto the center of a baking sheet or 12" round pizza pan. Scrape the dough from the bowl onto the puddle of oil.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Nov 21, 2014 - Explore Impressive Bargains 4 U's board "King Arthur Gluten Free Recipes", followed by 163 people on Pinterest. See more ideas about recipes, king arthur gluten free recipes, king arthur gluten free.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago King Arthur Gluten Free Pancake Mix Recipes. King arthur flour gluten free all purpose baking mix 24 oz com king arthur flour gluten free pancake mix 15 oz 425 g iherb the best gluten free pancake mi 8 brands to try 6 pack …

Preview / Show more

See Also: Pancake Recipes Cake RecipesShow details

7 hours ago Gluten Free Bagel Recipe King Arthur. on May 11, 2021 May 11, 2021. Leave a Comment on Gluten Free Bagel Recipe King Arthur. Turn the heat to high to bring the water to a full boil, cover the pan, reduce the heat to medium, and steam the bagels for exactly 2 minutes. After the shaped pieces of dough rise just enough (you only want it to rise to

Preview / Show more

See Also: Free RecipesShow details

8 hours ago How to make Gluten Free Biscuits. Step 1. Preheat the oven to 425 degrees fahrenheit. In a large bowl, whisk together the dry ingredients. Step 2. Cut in the butter using a …

Rating: 4.5/5(185)
Category: Breads + Baking
1. Preheat the oven to 425°F.
2. In a large bowl, whisk together the flour, xanthan gum, salt and baking powder. Use a pastry cutter to cut the butter into the flour mixture until it resembles coarse cornmeal.
3. Stir in the milk until incorporated. You may need an additional 1-2 tablespoons of milk to insure all the flour is moistened. Form the dough into a ball and knead about 10 times in the bowl.
4. Roll the dough out on a floured board to desired thickness (biscuits will not rise much while baking). I roll the dough to about 1 ½ - 2 inches thick. Use a 2 inch biscuit cutter to cut the biscuits. Gently re-roll dough as needed.

Preview / Show more

See Also: Biscuit RecipesShow details

9 hours ago Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. To make the dough: Mix together the flour, baking powder, sea salt, brown sugar, cinnamon, …

Rating: 4.4/5(14)
Total Time: 45 mins
Servings: 15
Calories: 218 per serving
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat., To make the dough: Mix together the flour, baking powder, sea salt, brown sugar, cinnamon, ginger, allspice, and mace in a large bowl.
2. Use a pastry blender or your fingertips to work in the shortening until the mixture is crumbly., Stir in the sweet potato with a fork.
3. Slowly add the cream, starting with 1/2 cup, and stir until the dough comes together and pulls in all of the dry ingredients.
4. Add more cream, 1 tablespoon at a time if necessary., To shape and cut: Transfer the dough to a lightly floured surface and gently knead until smooth and supple, about 8 turns.

Preview / Show more

See Also: Biscuit Recipes Baking RecipesShow details

7 hours ago Preheat oven to 425 degrees F. In a large mixing bowl, combine the flour mix, xanthan gum, baking powder, baking soda, sugar and salt and whisk to mix. Slice the butter …

Ratings: 22
Calories: 194 per serving
Category: Appetizer, Bread, Breakfast, Snack
1. Preheat oven to 425 degrees F.
2. In a large mixing bowl, combine the flour mix, xanthan gum, baking powder, baking soda, sugar and salt and whisk to mix.
3. Slice the butter into chunks and add to the flour mix.
4. Cut in with a pastry blender or fork, until the mixture resembles crumbs.

Preview / Show more

See Also: Biscuit Recipes Baking RecipesShow details

2 hours ago The flax replacer makes chewier cookies and the starch recipe, crisper ones. To make this mix into a bar, just add up to 3 cups of assorted chips, dried fruit, chopped nuts and coconut, then spread into a greased or parchment-lined 9" x 13" pan. Bake at 350℃ degrees F for about 25 minutes. Gluten-Free Cookie Mix.

Preview / Show more

See Also: Baking Recipes Cookie RecipesShow details

4 hours ago 24 oz. Includes recipes for pancakes, waffles, cinnamon streusel coffee cake, and savory biscuits. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group©. Non-GMO Project Verified. Includes 20g whole grains per serving.

Preview / Show more

See Also: Baking RecipesShow details

5 hours ago King Arthur Flour Gluten Free Recipes Recipes / By Amelia / November 24, 2020 February 25, 2021 Gluten is a protein substance contained in many cereals such as …

Category: Dessert
Total Time: 2 hrs 40 mins
1. In a bowl, put flour, yeast, salt, sugar and xanthan gum together. Mix them until combined. Add milk gradually while beating withelectric mixer (or hand mixer). When all the milk is added there will be combined mixture. Then add butter and beat again.
2. Add eggs just one at a time and beat thoroughly. Then coverand let the batter rise for at least one hour.
3. Grease 8 ½ by 4 ½ inch loaf pan. Pour the batter into pan. Coverit with greased plastic wrap. Place it at warm place for 45 to 60 minutes and let the batter rise. In meantime, preheat oven to 350°F.
4. Bake for 38-42 minutes until golden brown. Remove from oven. Let it cool for few minutes then remove bread from pan and place it on cooling rack to cool it completely before slicing.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Jul 22, 2018 - Explore Lauren Bloom's board "King Arthur Gluten Free" on Pinterest. See more ideas about king arthur gluten free, recipes, food.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Apr 18, 2014 - These gluten free biscuits are tender and light, perfect for breakfast sandwiches or dinner. Apr 18, 2014 - These gluten free biscuits are tender and light, perfect for breakfast sandwiches or dinner. Gluten Free Flour. Gluten Free Cooking. Baking Biscuits. King Arthur Gluten Free Biscuit Recipe. Dairy Free. Oatmeal Biscuits

Rating: 4.3/5(65)
Total Time: 24 mins
Servings: 8

Preview / Show more

See Also: Biscuit Recipes Baking RecipesShow details

3 hours ago Directions. Combine dry ingredients - whisk. In separate bowl, combine egg, milk and honey - mix. Add butter to dry ingredients - cut in with 2 knives or pastry blender. Add liquid all at once, mixing with fork until evenly moist. Turn out onto floured board and use a dough scraper to bring the dough together.

Servings: 16
Calories: 156 per serving

Preview / Show more

See Also: Biscuit RecipesShow details

7 hours ago In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and sugar, and whisk to combine well. Add the diced or grated and chilled butter, and mix to combine. Create a well in the center of the dry ingredients, add the …

Reviews: 140

Preview / Show more

See Also: Biscuit RecipesShow details

8 hours ago King Arthur Baking Company Cookie Mix Gluten Free Brown Sugar Base 16 Oz Vitacost. Gluten Free Biscuits King Arthur Baking. Gluten Free Almond Flour Shortbread Cookies King Arthur Baking. Easy Gluten Free Drop Biscuits Ready In 20 Minutes. Gluten Free Ancient Grains Drop Biscuits Recipe Easy Kitchen.

Preview / Show more

See Also: Biscuit RecipesShow details

1 hours ago Dec 28, 2017 - Explore Connie Falk's board "Gluten free King Arthur Recipes" on Pinterest. See more ideas about gluten free desserts, foods with gluten, recipes.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago To use your bread machine: Discard ½-teaspoon of yeast from the yeast packet. Whisk together dry mix, reduced yeast packet, and 1 teaspoon of baking powder. Set aside. Whisk together 1½-cups of warm milk, 3 eggs, and ¼-cup vegetable oil or …

Preview / Show more

See Also: Bread Recipes Baking RecipesShow details

3 hours ago The flour blend: In place of the combination of a well-balanced all purpose gluten free flour like Better Batter, along with nonfat dry milk and cornstarch, you can use 2 1/2 cups (350 g) Cup4Cup gluten free flour, or my mock Cup4Cup blend. Cup4Cup is a perfect pastry flour, and we are mimicking it here by adding milk powder and cornstarch.

Preview / Show more

See Also: Biscuit RecipesShow details

6 hours ago Use an ice cream scoop to drop the biscuit mix. This recipe yields about 6 – 8 biscuits, just enough for one meal. I recommend doubling the recipe if you need a bigger …

Cuisine: American
Category: Breakfast, Gluten Free
Servings: 4
Total Time: 20 mins
1. Preheat the oven to 450 F and line a baking sheet with parchment paper.
2. In a large bowl, combine the dry ingredients and stir. Next add the cheddar cheese and chives and combine.
3. In a medium-sized bowl, combine and beat lightly together the egg and heavy cream. Pour the wet ingredients into the dry and stir to create a dough.
4. Using an ice-cream scoop, scoop the biscuits into round balls and place them onto the baking sheet.

Preview / Show more

See Also: Biscuit RecipesShow details

2 hours ago Test kitchen tips. For quick bread: Preheat oven to 350°F and grease a 9" x 5" loaf pan. Prepare mix as directed, adding up to 1½ cups of fruit, nuts or chips if desired. Pour into prepared pan and allow to rest 10 minutes. Bake for 55 to 65 minutes, tenting at 45 minutes.

Preview / Show more

See Also: Muffin Recipes Baking RecipesShow details

5 hours ago Directions. Step 1 Preheat oven to 400 degrees and line sheet pan with parchment and set aside.; Step 2 In a large mixing bowl, combine the first 5 ingredients and whisk together well to combine.; Step 3 Toss butter into flour mixture, cut butter into flour using a fork or your hands. I use my hands and break part the clumps of butter in to the flour continually mixing …

Preview / Show more

See Also: Biscuit RecipesShow details

8 hours ago Sep 16, 2013 - Explore Dawn Mitchell's board "GF King Arthur recipes" on Pinterest. See more ideas about king arthur recipes, recipes, food.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago King Arthur Yeast Bread Recipes. 2 hours ago King Arthur Gluten Free Zucchini Bread Recipe. 6 hours ago Just Now King arthur flour bread recipe gluten free.Keto Zucchini Bread Low Carb & Gluten Free Kicking Carbs. 6 hours ago Preheat the oven to 325 degrees. Spray a loaf pan with oil and dust with almond flour. Beat together the butter and …

Preview / Show more

See Also: Bread Recipes Zucchini Bread RecipesShow details

4 hours ago Gluten Free Cake Flour can be made by combining an all purpose gluten free flour and cornstarch in specific proportions. Those proportions are: 82% all …

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Nov 18, 2021 - Explore Joan Crosby's board "KING ARTHUR FLOUR", followed by 319 people on Pinterest. See more ideas about king arthur flour, recipes, food.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago May 20, 2021 - Explore Renée Watkins's board "King Arthur Flour Recipes", followed by 431 people on Pinterest. See more ideas about king arthur

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper. Step 3. Increase heat to medium …

Preview / Show more

See Also: Free RecipesShow details

Just Now This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles. 24 oz. box, about 4 cups of flour; Includes a recipe for delicious gluten-free popovers on

Preview / Show more

See Also: Free RecipesShow details

3 hours ago King Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste ; Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere.

Reviews: 562

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Preheat the oven to 425°F. Place the flour in a bowl. Work in the butter or shortening just until crumbs are the size of large peas. Add 2/3 cup (152g) of the milk or buttermilk, and stir until the mixture holds together and leaves the sides of the bowl, adding more milk or buttermilk if needed.

Preview / Show more

See Also: Biscuit RecipesShow details

9 hours ago Cake Recipes King Arthur Flour. Sourdough is accepting a moment — during the coronavirus pandemic, while practicing amusing break at home, abounding bodies are embarking on new projects, including baking homemade bread. Application store-bought yeast is one option if you can acquisition it, but authoritative a sourdough amateur is added exciting.

Estimated Reading Time: 8 mins

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago Dump the flour into a medium bowl and place in the freezer. Dice up the butter and shortening and place on a plate or in a small bowl. Place the plate into the freezer. Let the …

Rating: 4.5/5(4)
Total Time: 55 mins
Category: Breakfast, Side Dish
Calories: 179 per serving
1. Dump the flour into a medium bowl and place in the freezer. Dice up the butter and shortening and place on a plate or in a small bowl. Place the plate into the freezer. Let the ingredients chill for about 20 minutes.
2. When you are ready to proceed, preheat the oven to 450°F and line a baking sheet with parchment paper.
3. Remove the flour from the freezer and whisk in the baking powder. Transfer the dry ingredients to the bowl of a food processor and pulse to further combine.
4. Dot the butter and shortening over the flour mixture. Combine with 8- 10 one second pulses, stopping to "scrape" the bowl down halfway through. The mixture should look like coarse sand with a few pea sized chunks of fat.

Preview / Show more

See Also: Biscuit RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade gluten free flour?

Non-gluten all-purpose flour based on rice flour Pour 6 cups (720 g) of brown rice flour into a large bowl. Add 2 cups (384 g) of potato starch to the bowl. Pour 1 cup (120 g) of tapioca flour or starch. Add 2 tablespoons (24 g) of xanthan gum. Use a whisk to mix the flour. Sift your gluten-free flour again before using it.

Is there gluten in gluten free flour?

Almond flour is one of the most common grain- and gluten-free flours. It’s made from ground, blanched almonds, which means the skin has been removed. One cup of almond flour contains about 90 almonds and has a nutty flavor. It’s commonly used in baked goods and can be a grain-free alternative to breadcrumbs.

Is baking flour gluten free?

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten.

Most Popular Search