King Arthur Flour Pumpkin Bread Recipe

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6 hours ago In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Mix in the chips and nuts, if you're using them. To make one loaf with chips/nuts, one loaf without, divide the batter in half. Leave one half plain, and add 3/4 cup chips and 1/2

Rating: 4.6/5(314)
Total Time: 1 hr 10 mins
Servings: 2
Calories: 240 per serving

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7 hours ago Place all of the ingredients into a large bowl, and mix and knead — by hand, using a mixer, or in a bread machine set on the dough cycle — to make a smooth, soft dough. Put the dough into a …

Rating: 4.7/5(190)
Calories: 150 per serving
Total Time: 3 hrs 20 mins
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Place all of the ingredients into a large bowl, and mix and knead — by hand, using a mixer, or in a bread machine set on the dough cycle — to make a smooth, soft dough., Put the dough into a lightly greased bowl.
3. Cover and let it rise until doubled, about 60 to 75 minutes., Gently deflate the dough, and turn it out onto a lightly oiled work surface.
4. Divide it in half., Shape each half into a loaf, and place in lightly greased 9" x 5" loaf pans.

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3 hours ago Preheat the oven to 350°F. Grease a 9" x 5" loaf pan. Whisk together the eggs, molasses, pumpkin purée and oil. Set aside. Whisk together the gluten-free flour, sugar, baking powder, …

Rating: 4.4/5(19)
Total Time: 1 hr 15 mins
Servings: 1
Calories: 230 per serving
1. Preheat the oven to 350°F. Grease a 9" x 5" loaf pan., Whisk together the eggs, molasses, pumpkin purée and oil.
2. Set aside., Whisk together the gluten-free flour, sugar, baking powder, baking soda, xanthan gum, salt, and pumpkin pie spice., Add the egg mixture about half at a time, whisking until combined after each addition.
3. Stir in any desired add-ins., Scoop the batter into the prepared pan, and let it rest for 10 minutes.
4. Sprinkle with sparkling sugar., Bake the bread for 60 to 70 minutes, until the middle springs back when lightly touched and a toothpick inserted into the top-center comes out clean.

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9 hours ago King Arthur Flour's Recipe For Gluten-Free Pumpkin Bread. Ingredients You'll Need: 1/3 cup vegetable oil. 3 large eggs. 2/3 cup milk. 1 cup chips or nuts (optional) Directions: Preheat oven to 350 F. Grease a 8 1/2" x 4 1/2" loaf pan or 12 cups of a muffin pan.

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3 hours ago This slightly sweet pumpkin bread recipe is the perfect addition to your fall table, or enjoyed anytime craving strikes for a delicious autumnal treat!Makes

Author: American Lifestyle Magazine
Views: 967

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9 hours ago King Arthur Flour Easy Gluten-Free Pumpkin Bread Moist and tender, with just a hint of spice, this gluten-free pumpkin bread is quick, easy, and sure to please. Note: Please read and follow the recipe carefully; it calls for the gluten-free all-purpose baking …

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1 hours ago King Arthur Flour Pumpkin Bread Recipe Nutrition Calculation great www.full-recipes.com. Easy Pumpkin Bread King Arthur Baking. 6 hours ago In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water.Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine.Mix in the chips and nuts, if you're using

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9 hours ago Instructions. In a large mixing bowl, combine the eggs, pumpkin, cream or half-and-half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend. Lightly grease a 2-quart baking dish or …

Rating: 4.9/5(26)
Total Time: 1 hr 35 mins
Servings: 24
1. In a large mixing bowl, combine the eggs, pumpkin, cream or half & half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend., Lightly grease a 2-quart baking dish or a 9" x 13" pan; if you're going to refrigerate the pudding before baking, be sure to use a dish that can go from the fridge to a hot oven., Place the cubed bread in the dish in an even layer, and pour the liquid mixture over it.
2. Let it rest at room temperature for 30 minutes, or for up to 24 hours in the refrigerator., Preheat your oven to 350°F., When you're ready to bake the pudding, stir it together to redistribute the custard; quite a bit of it will have been absorbed by the bread., Sprinkle with grated nutmeg, and bake in a preheated 350°F oven until set and beginning to brown, about 40 to 50 minutes., Serve warm with whipped cream or ice cream; garnish with minced crystallized ginger., Store, covered, in the refrigerator for up to 5 days.

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5 hours ago Instructions. Preheat your oven to 350°F. Grease two 8 1/2" x 4 1/2" loaf pans for loaves; if you're making muffins, grease 24 muffin cups, or line them with muffin papers. In a large bowl mix …

Rating: 4.7/5(49)
Calories: 210 per serving
Total Time: 33 mins
1. Preheat your oven to 350°F. Grease two 8 1/2" x 4 1/2" loaf pans for loaves; if you're making muffins, grease 24 muffin cups, or line them with muffin papers., In a large bowl mix together the butter (or shortening) and brown sugar until well blended., Add the flour, baking powder, baking soda, salt, spices, ginger, and nuts or chips, if you're using them.
2. Mix well — the batter will look crumbly., Add the eggs one at a time, scraping the bottom and sides of the bowl after each addition., Stir in the molasses and pumpkin, combining well., Scoop the batter into the greased loaf pans or the muffin cups, filling the cups about 2/3 full., Bake the muffins for 18 to 20 minutes, or until they're lightly browned on the edges and the middle springs back when touched.
3. Bake the loaves for 50 to 55 minutes, or until a cake tester inserted in the center comes out clean., Remove the bread from the oven and let it cool for 15 minutes before taking it out of the pan(s).
4. Let it cool a bit, then glaze., To make the glaze, whisk together all the ingredients, adding extra liquid until the glaze is smooth and the consistency of molasses., For a shiny finish, brush the glaze over the bread or muffins while they're still warm; for a thick white finish, cool the bread completely before glazing., Store well wrapped on the counter for 3 to 4 days; or freeze for up to 3 months.

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4 hours ago Preheat the oven to 400°F. Line a standard 12-cup muffin pan with muffin papers, and grease the papers. To make the streusel: Whisk together the flour, sugar, oats, and salt. Work in the …

1. Preheat the oven to 400°F. Line a standard 12-cup muffin pan with muffin papers, and grease the papers., To make the streusel: Whisk together the flour, sugar, oats, and salt.
2. Work in the butter, mixing until coarse crumbs form.
3. Set the topping aside., To make the filling: Make sure the cream cheese is at room temperature.
4. If it's not, place it in a microwave-safe bowl, and heat on low power for 40 seconds, just to soften it.

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3 hours ago Recipe quick takes: King Arthur Flour’s whole-wheat pumpkin bread Posted on 2015-10-30 by Garrett Wollman If you read the last installment, you’ll recall that I had to do a bunch of shuffling of my baking schedule as a result of a critical ingredient not being available.

Cholesterol 50mg: 17%
Sodium 198mg: 8%
Saturated Fat 4g: 21%
Total Fat 11g: 16%

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5 hours ago 4. Gluten-Free Pumpkin Bread. This gluten-free pumpkin bread may be in the form of loaf but it is so light and fluffy, I hesitate to call it bread. The pumpkin spice craze …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. Preheat the oven to 350° and grease and line 2 round 8 or 9" cake pans.
2. Zest the lemon and whisk into the oil and milk. Set aside, This will allow time for the lemon zest to give up its flavor to the liquid. I do this the night before I make the cake and store in the fridge.
3. Whisk the all dry ingredients, except the sugar, together in a large mixing bowl.
4. An electric mixer is not needed for this recipe. A silicone spatula and whisk are perfect tools.

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1 hours ago Smooth and Spicy Pumpkin Pie King Arthur Baking great www.kingarthurbaking.com. Place the pie on the bottom rack of your oven, and bake it for 15 minutes. Reduce the oven temperature to 350°F, move the pie to the middle rack, and bake for an additional 35 to 40 minutes, or until the temperature at the center is at least 175°F, and a knife inserted 1" from the edge comes out …

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2 hours ago Bread king arthur flour pumpkin bread gluten free. (if you used the flax method, add that to the wet ingredients now.) 3. Source: www.pinterest.com. Classic challah bakealong king arthur flour recipes. (photo 2) add the olive oil, honey, and apple cider vinegar, and warm water to the flour. Source: www.pinterest.com

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1 hours ago Cranberry-Pumpkin Rolls. Set aside, covered lightly, to rise for 1 hour, or until the rolls look puffy. Preheat the oven to 350°F. Bake the rolls for 25 to 30 minutes, until they're lightly browned …

Rating: 4.7/5(38)
Total Time: 3 hrs 20 mins
Servings: 16
Calories: 220 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix and knead all of the dough ingredients except the fruit and crystallized ginger — by hand, mixer, or bread machine — until you've made a soft, fairly smooth dough.
3. Pumpkin varies in water content, so add extra water or flour if needed.
4. Right at the end, knead in the fruit and crystallized ginger., Place the dough in a lightly greased bowl, cover the bowl, and allow the dough to rise for 1 1/2 hours, until it's almost double in bulk., Turn the dough out onto a lightly greased surface, gently deflate it, and divide it into 16 pieces, roughly 2 3/4 ounces each., Roll each piece into a ball.

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Just Now Harvest Pumpkin Scones, adapted from King Arthur Flour. By Foodiewife. These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, …

Rating: 4.2/5(34)

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2 hours ago King Arthur Flour Easy Gluten-Free Pumpkin Bread best www.cooksworld.com. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan (if you're making the plain version of the bread); or a 9" x 5" inch loaf pan (if you're adding chocolate chips and/or nuts).

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1 hours ago Pumpkin Bread Pudding - King Arthur Flour Recipe - Food.com top www.food.com. In a large mixing bowl, combine the eggs, pumpkin, half and half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend. Lightly grease a 2-quart baking dish or a 9" x 13" pan; if you're going to refrigerate the pudding before baking, be sure to use a dish

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5 hours ago In a large mixing bowl, whisk together the sugars, flour, salt, and spices. In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated …

Rating: 4.6/5(17)

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2 hours ago Aug 12, 2017 - Explore Xavier Michelle's board "bread flour recipes" on Pinterest. See more ideas about recipes, bread, king arthur flour.

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9 hours ago How to Make Almond Flour Pumpkin Bread. Prepare the loaf pan: First, preheat the oven to 350F/125C and then line a 9×5-inch loaf pan with (unbleached) parchment …

Rating: 5/5(9)
Category: Muffins And Quick Breads
Cuisine: North American
Calories: 272 per serving
1. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
2. In a large mixing bowl, add eggs, maple syrup, pumpkin puree, baking powder + soda, pumpkin pie spice, cinnamon and salt. Whisk well until combined.
3. Add almond flour (don’t forget to skim the top of measuring cup with a knife) and mix gently with spatula to combine.
4. Pour batter into previously prepared loaf pan, sprinkle with pumpkin seeds and bake for 50 minutes or until the toothpick inserted in the middle comes out somewhat clean. This bread burns fast, so don't over bake and remove from the oven while top still appears semi soft. They key to moist and firm bread is to let it cool down.

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5 hours ago King Arthur Flour Easy Gluten-Free Pumpkin Bread Moist and tender, with just a hint of spice, this gluten-free pumpkin bread is quick, easy, and sure to please. Note: Please read and follow the recipe carefully; it calls for the gluten-free all-purpose baking …

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1 hours ago great www.kingarthurbaking.com. To prepare the fruit: Combine the dried fruit (except the candied cherries) with liquid in a bowl. Cover and microwave for 1 to 2 minutes, stir, then set aside to cool. Preheat the oven to 325°F. To prepare the cake: In a large bowl, beat together the butter and sugar until light-colored and fluffy.

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2 hours ago Make Bread Batter. Beat pumpkin, brown sugar, sugar, egg, melted butter, sherry or rum, oil and vanilla in a mixing bowl on medium speed …

Reviews: 2
Calories: 277 per serving
Category: Snack
1. Preheat oven to 350 degrees. Coat a loaf pan with cooking spray.
2. Beat pumpkin, brown sugar, sugar, egg, melted butter, sherry or rum, oil and vanilla in a mixing bowl on medium speed until creamy and smooth.
3. Mix oats, 2 tablespoons all purpose flour, 2 tablespoons brown sugar, softened butter and 1/2 teaspoon cinnamon in a small bow until crumbly. Top the batter with the streusel topping.
4. Bake until the center is puffed and set. It will spring back when lightly touched and a toothpick inserted in the center will come out with moist crumbs attached, 55 to 60 minutes. To remove from the oven, slide onto a pizza peel or un-rimmed baking sheet to handle. Let cool completely on wire rack.

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6 hours ago This item: King Arthur Flour Mix,Gf Cornbread 14 Oz (Pack of 6) $39.99 ( $0.48 / 1 Ounce) Only 5 left in stock - order soon. Sold by &Crafted and ships from Amazon Fulfillment. FREE Shipping. Details. King Arthur Flour KING ARTHUR FLOUR Gluten Free Pancake Mix, 15 Ounce (Pack of 6) $25.74 ( $0.29 / 1 Ounce) In Stock.

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9 hours ago Making the Dough: In the bowl of a food processor, pulse the bread flour, salt, and instant yeast together to combine. Add pumpkin purée, maple syrup, and melted butter (or oil), and process until the dough comes together in a smooth, pliable ball; the timing can vary depending on the size and power of a given food processor, but expect about

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4 hours ago Oct 11, 2021 - Explore Annita's board "King Arthur Recipes", followed by 163 people on Pinterest. See more ideas about recipes, king arthur recipes, king arthur flour.

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5 hours ago Aug 27, 2018 - Explore Kim Filiatrault's board "King Arthur Flour Recipes", followed by 415 people on Pinterest. See more ideas about king arthur

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3 hours ago Honey Loaf Recipe - 9 images - cape seed bread amsterdam flavours, honey whole wheat bread with yogurt butter west of the loop,

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3 hours ago Nov 10, 2016 - Explore Jody Browne's board "King Arthur Flour", followed by 1,728 people on Pinterest. See more ideas about king arthur flour, food, king arthur flour recipes.

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5 hours ago Packed with pumpkin flavor and the goodness of whole grains, our easy-to-make mix will have you dreaming of fall year-round. Made with real pumpkin, our finest ginger, a touch of molasses, and spiced with cinnamon, clove, and nutmeg. Freshly baked homemade scones are quick and easy with our simple scone mixes.

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8 hours ago Use self-rising flour in any recipe calling for it. You can also substitute it for all-purpose flour in any recipe that also calls for baking powder, just omit the baking powder and salt, and add an extra tablespoon of self-rising flour. If the recipe calls for baking soda, leave that in — you'll need it to enhance rising and browning.

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2 hours ago 5 1/2 c King arthur unbleached-all-purpose flour; up to 6 Cornmeal Boiling water. Mix It. Mix together the first four ingredients. Let this stand until the yeast, sugar and salt are dissolved. Gradually add the flour to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface

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9 hours ago Aug 25, 2021 - Explore Irlene Duncan's board "King Arthur Flour Recipes" on Pinterest. See more ideas about king arthur flour recipes, king arthur flour, recipes.

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4 hours ago king arthur unbleached all-purpose flour, sugar, king arthur premium 100% whole wheat flour, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, egg, egg substitute, pack pumpkin, unsweetened applesauce, canola oil, semisweet chocolate chips

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2 hours ago Mar 15, 2021 - Explore Rosa DeSensi's board "King Arthur Flour Recipes", followed by 1032 people on Pinterest. See more ideas about king arthur flour, king arthur flour recipes, recipes.

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6 hours ago Mar 28, 2021 - Explore Sharyl Pestrue's board "King Arthur" on Pinterest. See more ideas about king arthur flour, recipes, food.

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2 hours ago King Arthur Bread Machine Flour, 1/4 c. King Arthur Italian Bread. Jalapeno Cheese And Sour Cream Bread. 1076 views. 1/2 c. King Arthur white wheat flour, 1 1/2 c. King Arthur special (bread) flour, 2 Tbsp. Join CookEatShare — it's free! Get new recipes from top Professionals! Share recipes and reviews with friends!

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4 hours ago Cooks.com - Recipes - King Arthur. KING ARTHUR FLOUR'S 10 - GRAIN ORANGE BREAD. Bring 2 cups water to a boil; add cereal, cover and let sit until the temperature reaches 110 degrees. white bread / king arthur flour Recipes at Epicurious.com.

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9 hours ago Place the log in a lightly greased 8 1/2″ x 4 1/2″ loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 to 2 hours, or till the center has crowned about 1″ above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.

Estimated Reading Time: 5 mins

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6 hours ago The perfect balance of sweet and spicy, this high-quality ginger adds a serious kick and warmth to your favorite recipes. We love pairing it with cinnamon and nutmeg and allspice in muffin, cake, and pie recipes. Also delicious as a starring ingredient on its own. A …

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4 hours ago Add milk, eggs, pumpkin, oil, 4 cups flour, brown sugar, salt, ginger and cardamom to yeast mixture. Beat vigorously for 2 minutes. Gradually add remaining flour, a little at a time, until you have a dough stiff enough to knead. Turn dough out onto a floured surface. Knead, adding flour as necessary, until you have a smooth, elastic dough.

Rating: 4/5(1)
Calories: 101 per serving
Servings: 40

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Just Now Multiple reasons to love multigrain. Our multigrain bread mix makes a wholesome and hearty loaf with great texture and flavor. It's made with our own Super 10 Blend and Unbleached All-Purpose Flour for a nutrient-packed loaf with ancient whole grains. Homemade bread is one of life's greatest pleasures, and our mixes help you bake it easily at

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Just Now In a large bowl mix your starter, water, and olive oil together. Add the flour and salt and mix together by hand. Form a ball of dough with your hand that cleans the bottom of the bowl. Place the dough in a greased bowl and allow it to ferment. Cover with cling wrap and put it in a warm place for 12-18 hours.

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3 hours ago Our blend contains vegetable fats that act as emulsifiers, allowing the fats and liquids in your favorite recipe to combine more easily. The enhancer also acts as a stabilizer and texture enhancer. Cake enhancers are commonly used in professional bakeries to keep breads fresh and soft, and help cakes stay light and fluffy.

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Frequently Asked Questions

How do you make a pumpkin bread?

In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Mix in the chips and nuts, if you're using them. To make one loaf with chips/nuts, one loaf without, divide the batter in half.

What to make with king arthur gluten free flour?

12 Recipes using King Arthur Gluten-Free Flour 1. Gluten-Free Coffee Cake Muffins These gluten-free coffee cake muffins have a rich, moist sour cream cake and a... 2. Sweet, Fluffy Gluten-Free Cornbread This recipe for gluten-free cornbread is light, fluffy and perfectly sweet. I... 3. Gluten-Free ...

What is pumpkin bread pudding made of?

This smooth and creamy, golden-orange bread pudding gets rave reviews from all of our taste testers here at King Arthur. It's a great change-of-pace autumn dessert (think Thanksgiving). In a large mixing bowl, combine the eggs, pumpkin, cream or half-and-half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend.

How long to bake almond flour pumpkin bread?

Then bake the almond flour pumpkin bread for 40-50 minutes, or until a toothpick inserted in the center comes out mostly clean (with a few crumbs is fine, but not ‘wet’). I used a light pan, and it took 50 minutes.

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