King Arthur White Bread Recipe

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8 hours ago Want to make cinnamon-swirl bread? Roll one (or both) pieces of dough into a rough 9" x 15" rectangle. For each loaf, spread with 1 1/2 tablespoons melted …

Rating: 4.7/5(109)
Calories: 94 per serving
Total Time: 3 hrs
1. Pour the warm water into a mixing bowl. Add and let dissolve the sugar or honey and then the yeast., When the yeast is bubbling, add the butter, the dry milk, and salt.
2. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. Add 3 cups of flour and mix together., Stir in another 2 1/2 cups of flour, keeping the last 1/2 cup in reserve.
4. Knead the dough for 3 to 4 minutes, until it begins to behave as if it belongs together.

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5 hours ago Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot water into …

Rating: 4.7/5
Calories: 100 per serving
Total Time: 5 hrs 35 mins
1. The flour/liquid ratio is important in this recipe, so measure carefully.
2. Your best bet is to weigh the flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine all of the ingredients in a large mixing bowl, or a large (6-quart), food-safe plastic bucket.
3. For first-timers, "lukewarm" means about 105°F, but don't stress over getting the temperatures exact here.
4. Comfortably warm is fine; "OUCH, that's hot!" is not.

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8 hours ago While the dough is rising, preheat the oven to 350°F. Bake the bread for 15 minutes. Tent it lightly with aluminum foil, and bake for an additional 20 to 25 …

Rating: 4.4/5(87)
Total Time: 3 hrs 15 mins
Servings: 16
Calories: 140 per serving
1. If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water.
2. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded.
3. If you're using instant yeast, you can skip this step., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine the dissolved yeast (or instant yeast) with the remainder of the ingredients.
4. Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — until you've made a smooth dough.

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Just Now Shape the dough into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the …

Rating: 4.6/5(501)
Total Time: 2 hrs 42 mins
Servings: 1
Calories: 120 per serving
1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large bowl, combine all of the ingredients and stir until the dough starts to leave the sides of the bowl.
3. Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
4. Or mix and knead the dough using an electric mixer or food processor, or in a bread machine set to the dough or manual cycle., Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise until puffy though not necessarily doubled in bulk, about 1 to 2 hours, depending on the warmth of your kitchen.

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9 hours ago I attended a cooking demonstration by King Arthur Flour and learned a new way to knead dough and how to shape the bread dough to have the bread turn out perfectly shaped and without any air pockets in the bread. They used the Walter Sands' Basic White Bread Recipe. Just a heads up, in the cooking class, they altered the recipe slightly . . . Serving is 1 …

Estimated Reading Time: 1 min

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2 hours ago 3 tablespoons (43g) water. 3 tablespoons (43g) whole milk. 2 tablespoons (14g) King Arthur Unbleached Bread Flour. 2 1/2 cups (298g) King Arthur Unbleached Bread Flour. 2 tablespoons (14g) Baker's Special Dry Milk …

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7 hours ago 1 to 1 1/8 cups (227g to 255g) lukewarm water* 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey, molasses, or maple syrup; 3 1/2 cups (397g) King Arthur White

Rating: 4.6/5(640)
Total Time: 3 hrs 17 mins
Servings: 1
Calories: 150 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. Let it rest for 20 to 30 minutes; this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead. , If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Adjust its consistency with additional flour or water, if necessary.
3. Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily doubled in bulk, 1 to 2 hours., Gently deflate the dough, transfer it to a lightly oiled work surface, and shape it into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. , Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.
4. Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F., Remove the bread from the oven and turn it out of the pan onto a rack to cool. For a soft, flavorful crust, rub the top of the warm bread with a stick of butter. Cool completely before slicing. , Store the bread, well wrapped, at room temperature for several days; freeze for longer storage.

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2 hours ago King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to …

Rating: 4.7/5(461)
Total Time: 2 hrs 20 mins
Servings: 1
Calories: 120 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Put all of the ingredients into your machine in the order recommended by the manufacturer., Program the machine for basic white bread, and press Start., When the loaf is done, remove the pan from the machine.
3. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool., Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.

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6 hours ago This recipes fits a 13-14 Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can …

Servings: 20
Total Time: 3 hrs 5 mins
Category: Yeast Breads
Calories: 117 per serving
1. Select Dough setting on your bread machine.
2. Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
3. Meanwhile, generously butter your Pullman Pan and lid.
4. Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.

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3 hours ago 3 1/2 cups King Arthur White Whole Wheat Flour or Premium 100% Whole Wheat Flour. 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe. 1/4 cup Baker's Special Dry Milk or nonfat dried milk. 1 1/4 teaspoons salt

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8 hours ago Katie's Version of King Arthur Flour's 100% Whole Wheat Sandwich Bread (no. 8) Kitchen Stewardship. honey, whole wheat flour, salt, mashed potatoes, milk, unsalted butter and 2 more.

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1 hours ago Combine and knead. Cover and let rise 1 hour (probably longer in this weather – the dough is dense so it will not rise a huge amount.) Transfer to a greased …

Rating: 5/5(1)
Servings: 10
Cuisine: Not Set
Category: Bread

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8 hours ago This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can …

Rating: 5/5(1)
Total Time: 3 hrs 5 mins
Category: Yeast Breads
Calories: 1479 per serving
1. Put all ingredients in bread pan.
2. May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
3. Program for basic white bread.
4. Press start.

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7 hours ago This recipe comes directly from the King Arthur flour website. The only change I personally make is substituting King Arthur's 100% Whole Wheat flour for half of the white flour. It is the best bread! And you can make it in a loaf pan as well (without adding water to a pan in the oven), to make soft slice able sandwich bread!

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1 hours ago This signature white sandwich loaf, an updated version of King Arthur's popular Walter Sands Basic White Bread, is the "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper for many of us here at King Arthur Flour.

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3 hours ago I found this little recipe on the King Arthur Website. It is the easiest white bread recipe I have found. No kneading, no mixer, not much work, one bowl, o

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7 hours ago White Sandwich Bread King Arthur Baking. While the dough is rising, preheat the oven to 350°F. Bake the bread for 15 minutes. Tent it lightly with aluminum foil, and bake for an additional 20 to 25 minutes, till the crust is golden brown, and the interior temperature measures 190°F on a digital thermometer.

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5 hours ago This signature white sandwich loaf is an updated version of King Arthur's popular Walter Sands Basic White Bread, And who was Walter Sands? The Sands family became associated with King Arthur in 1820, 30 years after the company's founding.

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2 hours ago King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor.

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9 hours ago King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour.

Rating: 4.8/5(357)
Estimated Reading Time: 1 min
Servings: 1
Total Time: 2 hrs 50 mins

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Just Now Users searching king arthur challah bread recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 28 Dec 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.

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7 hours ago This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. …

Rating: 5/5(4)
Total Time: 3 hrs 5 mins
Category: Yeast Breads
Calories: 132 per serving
1. Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
2. Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
3. One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!

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5 hours ago In this recipe from the King Arthur Flour Co., white whole wheat flour makes an incredibly light-textured whole grain bread that almost has you believing it is a white flour bread. If you use olive oil, be sure to use a light, flavorless one. Since this has the sweet addition of maple syrup, it is perfect for toasting.

Servings: 1
Total Time: 2 hrs 55 mins
Category: Other Breads

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3 hours ago Thank you for stopping by and watching my video. I hope you found it helpful and useful. Please take a moment to scroll down to see what I like having at the

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7 hours ago White Whole Wheat Flour King Arthur Baking new www.kingarthurbaking.com. When white whole wheat flour is substituted for 100% of the all-purpose flour, adjust the dough consistency by adding 2 teaspoons additional liquid per cup of whole wheat flour used; and allow the dough to rest for 20 to 30 minutes before kneading.

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4 hours ago 1 1/4 cups lukewarm water. 2 tablespoons olive oil or vegetable oil. 1/4 cup honey or maple syrup. 3 1/2 cups King Arthur White Whole Wheat Flour, Premium …

Servings: 18
Calories: 114 per serving

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Just Now Combine the water with the ground flax seeds, active gluten free sourdough starter, honey, olive oil, apple cider vinegar in a mixing bowl and set aside. Combine the dry ingredients in the bowl of a stand mixer. Mix about 2 minutes, until smooth. Source: pinterest.com.

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Just Now 2 1/2 Tbsp sugar. 2 Tbsp lukewarm water. 1 cup lukewarm milk. 2 tsp salt. 3 1/4 cups flour (This is a King Arthur Flour recipe and I use that brand of flour) 3 Tbsp butter, melted. Put ingredients in your machine as directed, use Basic White Bread, Light crust (at least with my machine) and START. My particular machine doesn't let it rise as

Category: Breads-Bread Machine
Reply to: ISO: Bread Machine White Bread
From: Marilyn, 05-20-1997

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3 hours ago Quick Recipeshttp://www.youtube.com/channel/UCGugZymE2aF9gxu2UPy2Gvw?sub_confirmation=1My Healthhttp://www.youtube.com/channel/UC4E_xP_PRjqrXmfwOyEfxLA?sub_c

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6 hours ago Grease a 9×5 loaf pan and set aside. Punch down dough and arrange into a rectangle about 9 to 10 inches in length. Roll up jelly roll style and place into a greased 9 x 5 …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
1. Combine all ingredients in order listed in a standing mixer fitted with bowl
2. Mix on low until all ingredients are incorporated; switch to medium and knead for 10 to 13 minutes.
3. Dough should pass the "windowpane" test - that is, you can pull out a small piece and stretch it very thin
4. Place the dough ball into a greased bowl and turn so that both sides are lightly greased

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1 hours ago 6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour*. 1 tablespoon salt. 1 1/2 tablespoons instant or active dry yeast. * See "tips" below. 24 ounces lukewarm water. 2 pounds King Arthur Unbleached All-Purpose Flour*. 1/2 ounce salt. 1/2 ounce instant or active dry yeast. * See "tips" below.

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Just Now In the bowl of a stand mixer or Bosch with the dough hook, mix together the warm milk, Tangzhong, sugar, yeast, salt, eggs and butter. With the mixer on low, add the 6 cups …

Rating: 5/5(4)
Total Time: 2 hrs 15 mins
Category: Baking
Calories: 2000 per serving
1. This needs to cool a bit before using, so plan for about 20 minutes.
2. When the Tangzhong starter is warm but not hot start the bread. In the bowl of a stand mixer or Bosch with the dough hook, mix together the warm milk, Tangzhong, sugar, yeast, salt, eggs and butter.

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5 hours ago This year I used King Arthur’s 2018 award-winning recipe for banana bread. Yes, it was the best banana bread I have ever tasted. Yes, it was the best banana bread I …

Rating: 4/5(2)
Category: Dessert
Cuisine: American
Total Time: 1 hr 25 mins
1. Preheat the oven to 350°F with a rack in the center position. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F.
2. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla.
3. Weigh your flours; you’ll find their weight by toggling to “ounces” at the top of the ingredient section above. Or measure them by gently spooning them into a cup, then sweeping off any excess. Mix the flours, baking soda, baking powder, salt, cinnamon, and chopped walnuts into the banana mixture. Scrape the bottom and sides of the bowl and mix again to thoroughly combine the ingredients.
4. Scoop the batter into the prepared pan. Mix together the sugar and cinnamon, and sprinkle over the batter.

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Just Now Straightforward & easy to make, and it bakes up so soft & fluffy! A perfect sandwich bread. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof. …

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Just Now Instructions. In a large mixing bowl, combine the water, oats, brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes. Add the yeast and …

Reviews: 134
Estimated Reading Time: 6 mins
1. In a large mixing bowl, combine the water, oats, brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes.
2. Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
3. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. Since the dough is warm to begin with (from the boiling water), it should become quite puffy.
4. Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2″ x 4 1/2″ bread pans.

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2 hours ago King Arthur classic 100% whole wheat bread is the perfect loaf for all the favorite sandwiches and toast that you and your family love!. Don’t fret if you’ve made bread that …

Reviews: 3
Category: Bread
Cuisine: American
Total Time: 2 hrs
1. In a large bowl, combine all of the ingredients, and stir until the dough starts to leave the sides of the bowl.
2. Transfer the dough to a lightly floured surface, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. If you don’t want to do this by hand, a stand mixer works great too. This dough should be soft, yet still firm enough to knead. Add additional flour, if necessary.
3. Transfer the dough to a lightly greased bowl, cover it, and allow the dough to rise till puffy, but not necessarily doubled in size, about 1 to 2 hours, depending on how warm your kitchen is.
4. Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log. Place the log in a lightly greased loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 to 2 hours, or until the center has crowned about 1 inch above the rim of the pan. Toward the end of the rising time, preheat the oven to 350 degrees F.

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6 hours ago Homemade bread is one of life's greatest pleasures, and our mixes help you bake it easily at home. Made with only the simple, good, non-GMO ingredients you want and nothing you don't: no artificial sweeteners or flavors, no artificial colors, and no high-fructose corn syrup. You'll be serving fresh bread from the oven in no time. Makes 16 rolls.

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1 hours ago Mar 27, 2021 - Explore Natalie Bergstrom's board "Bread recipe king arthur" on Pinterest. See more ideas about bread recipes, bread, king arthur flour.

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8 hours ago This recipe appeared on the back of our King Arthur flour bags for years. Many a baker has learned to bake crusty, chewy hearth-style bread using this recipe — how about you? With its directions geared towards the beginning bread baker, …

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Just Now In stand mixer fitted with a paddle attachment, add 1 cup flour, yeast, oats, sugar and salt; mix well. In saucepan or microwave-safe dish, heat buttermilk, water and oil to 120-130°F. Add warm liquids to flour mixture. Blend on low speed for 30 seconds; beat on medium speed for 4 minutes. Switch to dough hook attachment.

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4 hours ago Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough. Place in a lightly greased bowl, …

Rating: 5/5(1)
Total Time: 3 hrs
Category: Yeast Breads
Calories: 2066 per serving
1. Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough. Place in a lightly greased bowl, covered and allow to rise for 60 to 90 minutes, until its expanded a bit. It won't have doubled in size, but should feel puffy when you squeeze it.
2. Lightly grease a 9x5 loaf pan. Gently shape the dough into a smooth log, there's no need to punch it down, just stretch and round it to fit in the pan. Place it in the pan, smooth side up, cover the pan and allow it to rise for about 30-45 minutes, till it crowns over the rim by an inch or so. Towards the end of the rising time, preheat the oven to 375°F.
3. Bake the bread for 35 to 40 minutes, until the center registers 190F on an instant-read thermometer. Remove it from the oven, and turn out of the pan onto a rack. Allow the bread to cool completely before slicing.

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5 hours ago The flavor is preserved, so you still get all of the classic rye bread taste you love. It can be added to muffins, scones, and pizza doughs to "soften" the flour — the rye flour dilutes the wheat flour's gluten, making it more tender. Try substituting up to one-third white rye flour in your recipe. 3-pound bag. Store in a cool, dry place. Kosher.

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4 hours ago For 1-1.2 lb. Bread Machines. From the razzledazzlerecipe.com site. I used King Arthur's Organic White Whole Wheat Bread. I like whole wheat and other whole grains but I am using this and have found that our kids prefer the milder taste. With the first loaf I used rapid rise yeast (Hodgson Mill brand) and it worked great; except the loaf rose so much that the top stuck …

Servings: 20
Calories: 98 per serving

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Frequently Asked Questions

What is king arthur special flour?

King Arthur Special Flour is intended for use in bread machines. This flour has a high gluten content that will create a perfect finished texture in every loaf of bread.

Is white bread the same as whole grain bread?

Traditional whole wheat bread is brown in appearance, but a new strain of wheat can make white bread that is still made with whole wheat grains. While it is the same nutritionally, be sure to carefully examine the ingredient label to verify they used whole wheat grains.

What are the ingredients in white bread?

White bread recipes. Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many different styles and shapes, and the worldwide popularity of white bread is partly down to this characteristic. Typical ingredients include wheat flour, water, salt and yeast.

Is king arthur flour bread flour?

King Arthur's unbleached bread flour is 12.7% protein. Gold Medal's unbleached bread flour is 10% protein. That puts KA flour a whopping 30% higher in protein than the Gold Medal product. The protein in flour produces gluten when it gets wet; that makes your dough elastic and provides structure.

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