Kitchenaid French Bread Recipes

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2 hours ago This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and …

Rating: 5/5(70)
Total Time: 2 hrs 50 mins
Category: Yeast Breads
Calories: 114 per serving
1. Dissolve yeast in warm water in warmed mixer bowl.
2. Add salt, butter, and flour.
3. Attach bowl& dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended.
4. Knead on Speed 2 about 2 minutes longer.

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3 hours ago Add salt, butter, and flour. Attach bowl & dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended. Knead on Speed 2 about another 2 …

Rating: 3.7/5(81)

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7 hours ago This recipe will make two loaves of the *best* French bread you will ever have, I have been making this for years with perfect results every time, …

Rating: 5/5(39)
Total Time: 2 hrs
Category: Yeast Breads
Calories: 1607 per serving
1. Attach the dough hook to heavy duty stand mixer.
2. In a small cup or bowl mix 1 teaspoon sugar into 1 cup warm water until combined.
3. Stir in 1 tablespoon plus 1/2 teaspoon active dry yeast and mix gently.
4. Cover the cup and allow to proof until foamy (about 8 minutes, if the yeast does not foam discard and make again).

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8 hours ago How To Make kitchen aid french bread loaf. 1. Dissolve yeast in warm water in warmed bowl of electric stand mixer with dough hook attachment. Add salt butter and flour. Turn to low and mix until blended about 1 minute. Knead on low about 2 minutes longer. Dough will be sticky. 2. Place dough in greased bowl, turn to grease top.

Cuisine: French
Category: Savory Breads
User Interaction Count: 46
Total Time: 2 hrs 40 mins

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9 hours ago Looking for great KITCHENAID BREAD RECIPES? Download this book in seconds for all the best basics! Your Daily Homemade Bread Easy Stand Mixer Bread Recipes: Best Basics Under $3.00 – Less than a loaf of bread – 13 recipes and bonus ways to use them!. Although my Best KitchenAid Bread Recipe is my everyday standby, sometimes I want …

Estimated Reading Time: 2 mins

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5 hours ago Kitchenaid French Bread Recipes. French bread recipe – Reviewers say this recipe is “delicious” and “to die for” —even a “dude” can do …

Estimated Reading Time: 6 mins

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7 hours ago How to knead French bread in the stand mixer. I use my 5 qt. Kitchen Aid stand mixer for this bread recipe, which yields about 2 lbs. dough. …

Rating: 5/5(23)
Total Time: 2 hrs 15 mins
Category: Bread, Sandwich
Calories: 97 per serving
1. If HAND-KNEADING, use 4-quart mixing bowl. If using STAND MIXER, secure the mixer bowl with the dough hook attachment.
2. ACTIVE DRY YEAST (activation required):Combine WARM WATER (100°-110°F) and ACTIVE DRY YEAST in your mixing bowl. Allow to rest until yeast appears foamy on the surface (about 5 min). Go to step 2.RAPID RISE INSTANT YEAST PACKET (no activation required): Combine WARM WATER (120°F-130°F) and INSTANT YEAST in your mixing bowl. No activation needed. Go to step 2.
3. Add FLOUR and SALT (the separate 1/3 cup of flour may or may not be needed during mixing). Go to Step 3.
4. HAND KNEAD: Mix the ingredients together with a wooden spoon (or any stirring utensil) to form a shaggy dough. Transfer dough to a steady surface and hand-knead until a cohesive, elastic dough forms (3-5 minutes). Sprinkle the reserved flour in small amounts as needed to build structure and prevent the dough sticking to the table or your hands during this process.STAND MIXER OPTION: Secure dough hook with the mixing bowl. Use lowest speed to mix and knead ingredients into a cohesive, smooth, elastic dough forms (3-5 min). You may need to stop the mixer and scrape ingredients into the dough if they get separated. Sprinkle in the reserved flour to prevent the dough sticking to the bowl sides, as needed during mixing.

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4 hours ago Kitchen Aid with dough hook. 2 cups warm water 1 1/2 tablespoons of yeast 2/3 cup sugar 1 teaspoon salt 1/4 cup olive oil 5-5 1/2 cups white flour 1 tablespoon wheat germ (optional)

Estimated Reading Time: 4 mins

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1 hours ago French Bread with a KitchenAid Mixer Rose Bakes salt, egg white, active dry yeast, all purpose flour, water, cornmeal and 2 more Easy Pineapple Cake Recipe KitchenAid Recipes a kitchen advisor

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6 hours ago Instructions. This recipe is best when you can use a Kitchenaid Stand Mixer (or similar mixer). Dissolve the yeast in warm water in a mixing bowl. Next, add salt, butter, and …

Rating: 4.1/5(7)
Total Time: 2 hrs 40 mins
Category: Bread
Calories: 113 per serving
1. This recipe is best when you can use a Kitchenaid Stand Mixer (or similar mixer). Dissolve the yeast in warm water in a mixing bowl. Next, add salt, butter, and flour. Attach bowl to mixer and use the dough hook to mix and knead for about 3 minute on Speed 2. The dough will be sticky, but that's okay!
2. Transfer the dough to another greased bowl and turn it to coat with oil. Cover and let it rise in a warm, draft-free place for about an hour (or until doubled). Punch dough down and divide in half. Roll each ball on a floured surface into a 12" x 15" square. Roll each rectangle up tightly (from the longest side), tapering ends if desired.
3. Grease baking sheets and dust with corn meal. Cover and let rise for another hour (or until doubled) in a warm, draft-free environment. Cut diagonal slices in the top of each loaf with a sharp knife. Bake at 450°F for 25 minutes, then remove from oven. Beat egg white and water together; brush each loaf with the mixture. Bake another 5 minutes. Allow to cool and serve with butter, garlic, cheese, etc.

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6 hours ago KITCHEN AID FRENCH BREAD LOAF RECIPES. Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk, About 45 minutes into rise Preheat oven to 450F. With sharp knife, make 4 diagonal cuts on top of each loaf. Bake at …

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Just Now Trusted Results with Kitchenaid mixer french bread recipes. Kitchenaid French Bread Recipe. This is a classic recipe that makes 2 loaves. They rise up beautifully. I substituted 1 cup of powdered milk to add some nutrition, and the resulting

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3 hours ago Recipe - Old Reliable French Bread (for Kitchen Aid Mixers)INGREDIENTS:-2 packages active dry yeast 2 1/2 cups water (105F to 115 F) 1 tablespoon salt 1 tabl

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1 hours ago Basic White Bread Recipe For KitchenAid Stand Mixer Ingredients: 1/2C (4 oz.) milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 (1/4 ounce) packages active dry yeast or 2 teaspoons Instant Yeast (.34 oz.) 1 1/2 C (12 oz.) warm water (105F to 110F) 5-6 C (1# 13 oz.) Unbleached bread flour Directions: 1.

File Size: 59KB
Page Count: 1

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2 hours ago How to make this soft French bread recipe. Put warm water in the bowl of your KitchenAid stand mixer. ( you can mix by hand, too. It will take a few minutes longer.) Add …

Rating: 5/5(3)
Total Time: 2 hrs 30 mins
Category: Bread
Calories: 235 per serving
1. Mix water, yeast, sugar, and vinegar. Let it set 2-3 minutes.
2. Add flour, salt, and oil.
3. Mix 3-5 minutes., or until well mixed and cleaning the sides of the mixing bowl.
4. Let rise till doubled.

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4 hours ago Let stand until creamy, about 10 minutes. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.

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5 hours ago Preheat oven to 450º. Set up a "simulated baker's oven" by placing a baking stone on the center rack, with a metal broiler pan on the rack beneath, at least 4 inches away from …

Rating: 4.4/5(129)
Total Time: 8 hrs 25 mins
Category: Yeast Breads
Calories: 134 per serving
1. In the mixing bowl of a stand mixer using the flat beater, combine the yeast, 2 1/2 cups flour and salt. Mix on low for about 30 seconds.
2. With the motor running on low, pour in the warm water. Continue mixing until a shaggy dough forms. Clean off beater and switch to the dough hook. Mix in the remaining cup of flour a little at a time, to make a soft dough, adding more or less flour as needed. Knead the dough for 5 minutes. The surface should be smooth and the dough will be soft and somewhat sticky.
3. Turn the dough onto a kneading surface and let rest for 2 - 3 minutes while you wash and dry the bowl and spray it with non-stick spray.
4. Return the dough to the mixing bowl and let it rise, covered, at room temperature (about 75º) until 3 1/2 times its original volume. This will probably take about 3 hours.

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8 hours ago Step 2. Add flour to the ingredient hopper and weigh. Step 3. Turn your mixer to speed 2 and sift flour into bowl. Step 4. While flour is sifting in, add sourdough starter, water, and oil to bowl, and mix until combined. Step 5. Let sit for 10 minutes, sprinkle in salt and mix for 2-3 minutes on “stir”.

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Just Now Nowadays, there are so many products of french bread recipe kitchenaid stand mixer in the market and you are wondering to choose a best one.You have searched for french bread recipe kitchenaid stand mixer in many merchants, compared about products prices & reviews before deciding to buy them. You are in RIGHT PLACE. Here are […]

Estimated Reading Time: 9 mins

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5 hours ago 1 egg. 1. Preheat your oven to 170 degrees. 2. Fill a glass measuring cup with 1 cup of water. Pop it into the microwave and heat it for 3 minutes, or until the water is boiling. 2. Pour 1/3 C of warm water into a glass measuring cup. Sprinkle 1 Tablespoon of yeast over the top of the warm water….

Estimated Reading Time: 5 mins

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2 hours ago KitchenAid Crusty French Bread Source: KitchenAid Mixer Yield: 2 Loaves 2 packages dry active yeast 2 1/2 cups warm water (105 F.-115 F.) 1 tablespoon salt 1 tablespoon butter (preferably unsalted) or margarine, melted 7 cups unbleached all-purpose flour 1/4 cup cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed

Category: Breads-Yeast Breads
Reply to: Recipe: Recipes Using a Stand Mixer
From: Betsy at Recipelink.com, 01-19-2004
Title: Recipe: KitchenAid Crusty French Bread

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1 hours ago With a sharp knife, make 4 diagonal cuts on top of each loaf. Bake in preheated 450F. oven for 25 minutes. Meanwhile, make egg wash by beating together the egg white and water. Remove loaves from oven; brush tops with egg wash. Return to oven and bake 5 minutes longer. Remove from baking sheet and cool on wire racks.

Category: Breads-Assorted
Reply to: Chat Room Recipe Swap-2001-11-11
From: Chat Room, 11-17-2001

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2 hours ago Add salt, butter, and flour. Attach bowl & dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended. Knead on Speed 2 about another 2 minutes longer. Dough will be sticky. Put dough in large greased bowl, turning to coat. Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Rating: 5/5(1)
Total Time: 25 mins

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9 hours ago Sep 30, 2019 - Make good use of your KitchenAid Stand mixer and dough hook with these bread recipes. Fresh baked homemade bread is light years better than any store bought bread. See more ideas about recipes, homemade bread, bread recipes.

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3 hours ago Single loaf white bread recipe for my daughter to use with her kitchenaid mixer I bought for her.My accent is sounding pretty thick in this video. Ingredient

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7 hours ago Trusted Results with Kitchenaid bread recipes. Kitchenaid French Bread Recipe. This is a classic recipe that makes 2 loaves. They rise up beautifully. I substituted 1 cup of powdered milk to add some nutrition, and the resulting

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8 hours ago How to Make Crusty French Bread: 1. In the bowl of a mixer (or by hand), Whisk together 1 3/4 cups warm water and 1/2 tsp molasses until dissolved. 2. In a large glass or …

Rating: 5/5(30)
Total Time: 6 hrs 40 mins
Category: Easy/Medium
Calories: 225 per serving
1. In the bowl of a mixer (or by hand), whisk together 1 3/4 cups warm water and 1/2 tsp molasses until dissolved.
2. In a large glass or plastic bowl, whisk together 2 1/3 cups bread flour, 2 1/2 cups all-purpose flour, 1 1/4 tsp yeast and 2 tsp salt. Add water mixture to flour mixture and mix until you have a single mass of dough. Using a dough hook or clean hands, knead dough 4 minutes. Dough should be soft and feel sticky to the touch but should not stick to clean and dry finger tips. If your dough is too sticky after kneading, add more flour a tablespoon at a time.
3. Cover dough loosely with plastic wrap and let rise at room temp (69-75˚F) for 4 hours. Every hour while it rests (3 times total), with a wet hand, punch the dough down and fold it over onto itself a few times (a wet hand will keep the dough from sticking to you without adding any unnecessary flour).
4. After rising a total of 4 hours, draw dough edges into the center, turn over and place in a large well-floured bowl, sprinkle the dough with flour, cover with a tea towel and let rise 1 1/2 hours at room temp.

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1 hours ago Homemade white bread. Step 1. Dissolve the fresh yeast in the water in the mixer bowl. Step 2. Attach the Sifter + Scale attachment to the stand mixer and sift the flour on speed 4. Step 3. Add the butter and salt to the bowl of a stand mixer fitted with the Dough Hook. Step 4.

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9 hours ago In a large mixing bowl, add flour, salt, and activated yeast. Now add 200 ml water and gently mix it for 5 minutes to make a slightly sticky rough dough. Place this dough in a …

Rating: 4.5/5(2)
Category: Main Course
Cuisine: French
Total Time: 12 hrs 55 mins
1. In a bowl take 20 ml lukewarm water. Add sugar and yeast to it. Dissolve it and keep it aside until it froths.
2. In a large mixing bowl, add flour, salt and activated yeast. Now add 200 ml water and gently mix it for 5 minutes to make a slightly sticky rough dough.
3. Place this dough in a slightly greased box and cover it with cling wrap. Refrigerate the dough overnight (Approximately for 10 hrs).
4. Take out the dough and gently press it to form a rectangle. Don’t punch the dough, handle it gently so you can keep as much air in the dough as possible. Now fold each side towards the middle, like an envelope. Again cover the dough with cling wrap and keep it aside for 45 minutes. For reference check the video above.

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1 hours ago Making bread in a Kitchenaid ® stand mixer is very efficient. You may have to adapt your favorite recipes and cut the kneading time significantly. Many people are amazed to learn that: Kneading for 2 minutes in your mixer is equivalent to kneading 10-12 minutes by hand. If you knead too long, the dough will start to climb up the "c" shaped

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8 hours ago Kitchenaid Bread Recipes. White bread, whole wheat, French bread, multigrain, and lots of other recipes all together. With links to bread

Cuisine: American
Category: Kitchenaid Recipes
Servings: 10
Total Time: 45 mins

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4 hours ago This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup

Estimated Reading Time: 2 mins

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7 hours ago Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the …

Rating: 3.8/5(800)

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7 hours ago Instructions. Place all dry ingredients and the lard in the KitchenAid mixer. Using the flat beater attachment, mix dry ingredients and lard through. …

Rating: 5/5(6)
Servings: 2
Cuisine: Traditional White Bread
Category: Yeast Bread

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7 hours ago A long time ago a fellow San Diego blogger was gifted a Kitchenaid stand mixer and asked me for a mixer-friendly brioche recipe. This is probably a few months late but…. Brioche is an enriched French bread with a large amount of butter and eggs that gives this bread a soft, sweet crumb.

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6 hours ago Preheat oven to 450 F degrees. Before placing the bread in the oven, add a pan with a cup of water and place it in the bottom rack. Slash the …

1. In a medium bowl add the warm water, salt and yeast and stir together. Let the mixture sit for 5-10 minutes until the yeast bubbles up.
2. In the bowl of your mixer add all the flour, then pour the yeast mixture over the flour and mix using the dough hook of your mixer, until it's all well incorporated and the dough comes clean from the sides of the bowl. I usually do this for about 5 to 7 minutes.
3. Place the dough in a large plastic container, it needs room to rise, and put the lid on it, but do not close completely, there needs to be one corner left open to let the gases escape. Alternatively, you can use a large bowl, covered well with plastic wrap and poke a couple small holes in the top using toothpicks.
4. Let the dough rise for 2 hours.

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6 hours ago Enjoy Your Kitchenaid Bread Recipe. The taste of your own fresh baked bread is a joy. You can eat it with your favorite accompaniments or use it …

Estimated Reading Time: 5 mins

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9 hours ago Old Fashioned Bread using a Stand Mixer, I could probably do this without a stand mixer, I'll have to try anyway. Over 30 creative ways to use a KitchenAid mixer, with healthy recipes for dinner, desserts, savory bread, & more! Make time & effort in the kitchen easy!

Rating: 5/5(2)
Estimated Reading Time: 8 mins
Servings: 1
Total Time: 1 hr 20 mins

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Just Now Recipe For French Baguette. This recipe for french baguette is a easy recipe. I know making homemade bread can be daunting. It takes awhile to make because of the rising …

Rating: 5/5(3)
Total Time: 2 hrs 25 mins
Category: Bread Recipes
Calories: 948 per serving
1. The first thing is put all the ingredients into the bread maker and set on the dough cycle.
2. After the dough is done in the bread maker, take it out and with some oil on your hands divide the dough and shape it into 2 logs.
3. Then take a knife and cut 4-5 slits on the top. After you do that sprinkle a little water. Not much just literally put your hand in water and “fling” it onto the bread. Then a small sprinkle of flour on the top the bread as well and let the bread rise on an oiled sheet for about 30 minutes.
4. After it has raised for 30 minutes, it time to bake the bread. Take a small pan and fill it with at least 2 inches of water. Put in the oven and let the oven heat up at 400 degrees. I usually do this part as the bread is raising, that way when its time to bake it be in a nice hot moist oven. Bake it for about 25-30 minutes. Till nice and golden on top. Sometimes I will brush a little olive oil on the top of it before I bake, That is ok as well.

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2 hours ago Preheat the oven to 230 degrees centigrade. When ready to bake, slash the top of the dough and dust with a little extra flour. Place into the oven for around 15 minutes. Reduce …

Reviews: 3
Calories: 165 per serving
Category: Baking
1. Add flour and sugar to a large bowl, place the salt one side of the bowl and the yeast the other side of the bowl. The reason I do this, is that salt can kill yeast, so to place it away from each other initially helps. Add enough water and mix to form a soft dough.
2. Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic. If using my mixer with dough hook, I also knead for ten minutes.
3. Place the dough in a bowl which has been greased lightly with olive oil inside. Place the dough inside and then cover it with cling film tightly. This stops a skin developing on the dough. Leave in a warm place to rise until it has doubled in size which may take around an hour. If your house is cold it can take up to three hours! Remove the dough onto a floured surface and knock back the air. Place in a 900 g loaf tin, cover with a big loose bag and let it prove a little longer for half an hour sometimes longer depending on the heat of your home. Don’t put in a deliberately hot place though, as that can affect the dough. Preheat the oven to 230 degrees centigrade.
4. When ready to bake, slash the top of the dough and dust with a little extra flour. Place into the oven for around 15 minutes. Reduce the oven temperature to 200 degrees centigrade and cook for a further 20 minutes. Check that it is cooked by tipping the loaf out of the tin and tapping the bottom, it should sound hollow.

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Just Now Instructions. In a large bowl, dissolve yeast in warm water and let it sit for 5 minutes. Add the sugar, oil, salt and 2 cups flour and beat until blended. …

Ratings: 2
Category: Bread
Cuisine: French
Total Time: 1 hr 30 mins
1. In a large bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2. Add the sugar, oil, salt and 2 cups flour and beat until blended. Stir in enough remaining flour to form a stiff dough.
3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour (I like to put mine in the oven with the light on).
4. Punch dough down; return to bowl. Cover and let rise for 30 minutes.

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1 hours ago Butter 8 slots of a muffin tin and place a dough ball in each. Place the muffin pan on a rimmed baking sheet and cover with a sheet of waxed paper. Put the sheet in the oven …

Rating: 5/5(1)
Total Time: 50 mins
Category: Bread
Calories: 262 per serving
1. First, start by hydrating the yeast by stirring it with the warm milk in the bowl of an electric mixer fitted with the paddle attachment. Let stand for 8 minutes.
2. Add the flour and salt, and mix together on low until you get a dry, shaggy mixture.
3. Add the eggs, one at a time, along with the sugar, beating between each addition.
4. Switch to the dough hook attachment and beat the dough until you get a smooth dough and the bowl is clean (scrape down the dry bits stuck to the sides as you go to be sure that all the ingredients get incorporated into the dough). This will take about 3 to 4 minutes.

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3 hours ago This eBooklet includes eleven KitchenAid bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. It's been narrowed down to a solid collection of just the most popular bread basics to bring you a solid dietary base without being overwhelmed with so many

Rating: 4.4/5(753)
Format: Kindle
Author: Mary Ellen Ward

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Frequently Asked Questions

What is the best french bread?

Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes). Add salt, oil, and 3 cups flour; beat for 2 minutes. Stir in 2 cups flour to make a stiff dough. Knead until smooth and elastic, about 10 minutes. Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.

What are the ingredients in french bread?

Any bread considered French by its style, the specific ingredients used or the method used to make it. Typical ingredients in French bread include wheat flour, water, salt and yeast.

Is french bread healthy?

Since French bread has been refined, it contains little fiber, with just 0.8 g in one slice of Farm Fresh French bread, or about 3 percent of the daily value based on a 2,000-calorie diet. This makes it a less healthy choice than whole-grain breads.

Is french bread gluten free?

This Incredible Gluten Free French Bread tastes almost identical to traditional french bread recipes, and is every bit as fluffy and light as the original too. It is so buttery and delicious, it’s hard to believe that this bread is almost completely allergen free. No eggs, no dairy and no gluten.

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