Kitchenaid Pasta Dough Recipe Fettuccine

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Listing Results Kitchenaid Pasta Dough Recipe Fettuccine

9 hours ago Pasta: In Kitchenaid stand mixer bowl combine flour, eggs, 1ml salt, 1 tbsp water. Using flat beater on setting 2 combine ingredients for 30 seconds. …

Servings: 1
Total Time: 1 hr 5 mins
Category: Mixer
Calories: 2272 per serving

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6 hours ago The KitchenAid 3-Piece Pasta Roller & Cutter Set, one of the company’s best sellers, consists of three attachments: a roller to make sheets of pasta dough and two separate cutters, one to make fettuccine and one to make angel hair (the company calls the latter a “spaghetti” cutter, but the strands it produces are as thin as angel hair).

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1 hours ago Remove flat beater and attach dough hook. Turn to Stir speed and knead for 2 to 3 minutes. Gather dough into a ball, wrap in plastic and let rest at least 1 hour. Attach KitchenAid Pasta Roller attachment to mixer with adjustment knob set to 1. Divide dough into quarters and flatten 1 piece, keeping remaining dough wrapped.

Estimated Reading Time: 2 mins

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6 hours ago Instructions. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Estimated Reading Time: 3 mins
1. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments.
2. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes. Remove the dough and knead by hand for 2 minutes. Let it rest for 20 to 30 minutes.
3. Cut dough into four pieces before processing with pasta sheet attachment. Take one piece and flatten into a rectangular shape. Adding flour to both sides. Be sure to cover the other pieces. Attach the pasta sheet roller to your stand mixer and set it to #1. Turn on the stand mixer to speed 2 and run the pasta dough through the pasta sheet roller. While on #1, fold the dough in half and run it through again. I do this several times.
4. Adding a little bit of flour on each side of the dough again, change setting to #2 and pass the pasta dough through the sheet roller. I do this twice and then twice each on #3 and then #4. If you want thicker dough, don't do the #4 setting.

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5 hours ago Making Pasta. When making pasta dough, the flat beater should be used to mix the eggs, flour, salt, and water for about 30 seconds on Speed 2. The flat beater will break up and incorporate the ingredients better than the dough hook. If the water amount is correct, the dough should stick together when pressed between fingers.

Estimated Reading Time: 2 mins

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9 hours ago 3 eggs. 1 tsp olive oil. pinch of salt. Instructions. To make the pasta dough. In a mixing bowl, add flour. Make a well in the center of the flour and add the eggs. Add the eggs, …

Ratings: 89
Calories: 330 per serving
Category: Main Course
1. In a mixing bowl, add flour. Make a well in the center of the flour and add the eggs. Add the eggs, salt and olive oil.
2. Attach your pasta roller attachment to the power hub of your KitchenAid stand mixer.
3. Grab a sheet of pasta dough and cut it into about 3 equal pieces. If you feed the whole sheet through without cutting, your fettuccine will probably be too long to eat.

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7 hours ago Add dough hook and knead 2 more minutes on speed 2. Remove to floured surface and knead by hand 2 minutes. Let rest 30 minutes. Add pasta roller attachment to Kitchenaid. Separate dough into four equal pieces. Dust both sides with flour. On setting #1 and speed #2 run dough through attachment. Fold in half and run through again. Repeat 2-3 times.

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2 hours ago Add the rest of the sifted flour mixture and mix an additional 20 seconds. Exchange flat beater for the dough hook. Turn to speed 2 and knead …

Rating: 5/5(52)
Total Time: 2 hrs 15 mins
Category: European
Calories: 297 per serving
1. Combine the semolina flour, all purpose flour, and salt in a large bowl. Using a fork, mix these ingredients together, then using a sifter, sift into another bowl. Set aside.
2. In a separate bowl, combine the eggs & beat well with a fork.
3. Add extra-virgin olive oil to the eggs and mix with a fork.
4. Add the cold water to the egg & olive oil mixture, and mix with a fork.

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8 hours agoPasta is something I really enjoy making, because it gives me an opportunity to play with the food.”—Chef Thomas Keller For Chef Keller, cooking is about emotions, memory, …

Rating: 2.6/5(7)
Category: Dinner
Cuisine: Italian
Estimated Reading Time: 4 mins
1. Make [Chef Thomas Keller’s spaghetti pasta dough](https://www.masterclass.com/articles/how-to-make-spaghetti-pasta-dough-with-thomas-keller). Put dough into a sealable plastic storage bag and refrigerate at least 4–5 hours so that the gluten has time to relax before rolling out the pasta. The dough can also be made a day ahead.
2. To make fettuccine, roll the pasta dough into 1 millimeter-thick sheets (it should be translucent when held to a light). Cut your pasta sheet to the desired length of noodles.
3. Hang the sheets on the pasta rack and allow it to dry just until the surface forms a light skin and is no longer tacky.
4. Place the pasta sheet on a lightly floured surface and very lightly dust the sheet of pasta with flour. Roll out the pasta sheet, press down lightly to flatten, and slice into ribbons of the desired width, approximately ¼ inch for fettuccine.

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3 hours ago And one more question---I made the first batch of pasta dough by hand just to get a feel for it. Since then, I have been making the pasta dough in my FP. It's kind of a nuisance to dirty up the FP when I already have the KA mixer out to roll and cut the pasta dough.

User Interaction Count: 14

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1 hours ago For this recipe, we use Kitchen Aid Pasta Machine. If you use a manually operated pasta machine, the sheet roller would have the same “1” to “6” settings which indicate the thickness of the pasta dough you are rolling, with “1” being the thickest. Before you start, set up the working space: Pasta machine with the sheet roller attachment

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4 hours ago Step 1. Set up pasta dough ingredients. Pour flour on a dry work surface like a butcher’s block. Make a small well in the center of the flour (like a mini crater), making sure there is still a little flour at the lowest part. Add whisked eggs to …

Ratings: 2
Total Time: 1 hr 5 mins
Category: Entree, Main Dish
Calories: 306 per serving

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4 hours ago Continue until you are at the 4th setting. The pasta will be long – lay it on a lightly floured surface and cut into half. Lightly dust the top of the pasta sheets with more flour. Repeat with the remaining pieces of dough. Switch the pasta attachment for the fettuccine cutter. Pass the dough through and set the fettuccine aside. Make the sauce

Estimated Reading Time: 5 mins

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4 hours ago As a newbie pasta chef it is best to start out with a simple fettuccine recipe. Every type of pasta according to the kitchen aid recipe has the same ingredients, but there are different techniques for making each pasta noodle. Follow this kitchen-aid recipe and be sure to use Semolina flour, mentioned in my last post, to get the best quality

Estimated Reading Time: 5 mins

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8 hours ago 4 large eggs, beaten. 2 Tablespoons water. Instructions. Attach the flat beater to the stand mixer and place the flour, salt, eggs and water (begin with ½ tablespoon and add more as needed) into the mixing bowl. Turn mixer to speed …

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3 hours ago Full Recipe and Directions: http://evkitch.com/2tjy4M1Learn more - KitchenAid Pasta Attachments: http://evkitch.com/PastaAttachementsChef Austin with Everyt

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4 hours ago Repeat with remaining dough. Stop mixer. Exchange Pasta Sheet Roller for Fettuccine Cutter attachment. Turn mixer to Speed 4. Feed flattened pasta sheets through cutter. Carefully arrange pasta on Pasta Drying Rack. While pasta dries, bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 4 minutes or until

Estimated Reading Time: 1 min

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7 hours ago From smoothly rolling the pasta dough into thin and uniform sheets to cutting the pasta into fettuccine, spaghetti, and lasagna forms, this kitchenaid mixer attachment can do it all. Turn on the stand mixer to speed 2 and run the pasta dough through the pasta sheet roller.

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Just Now Remove flat beater and attach dough hook. Turn to Stir speed and knead for 2 to 3 minutes. Gather dough into a ball, wrap in plastic and let rest at least 1 hour. Attach KitchenAid Pasta Roller attachment to mixer with adjustment knob set to 1. Divide dough into quarters and flatten 1 piece, keeping remaining dough wrapped.

Estimated Reading Time: 2 mins

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4 hours ago A stand mixer with pasta roller and fettuccine cutter attachments (or a manual pasta machine) Place the 00 flour in the bowl of a stand mixer fitted with the dough hook …

Rating: 5/5(1)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Place the 00 flour in the bowl of a stand mixer fitted with the dough hook attachment. With the mixer on low speed, gradually add the egg yolks, a few at a time. Continue to mix until the dough is smooth. If it is a touch dry, add a few drops of water. The dough will be bright yellow.
2. Turn the dough onto a smooth, lightly floured surface and knead by hand until it forms a smooth ball. Cover with plastic wrap and let rest at room temperature for 30 minutes.
3. Divide the dough into three equal portions and flatten the first portion into an oval about 3/4-inch thick. Remove the dough hook attachment from the stand mixer and attach a pasta roller attachment (or use a manual pasta roller for the next step). Set the attachment to the widest setting and run the first portion of dough through the roller. Fold the dough in on itself in thirds, rolling to knead out any air bubbles, and feed it through the roller two more times on the same setting, folding the dough in on itself and rolling between each. Change the attachment to the next setting and repeat the process, working your way through each width setting twice until the pasta is almost transparent. Repeat with the remaining pieces of dough.
4. Remove the pasta roller attachment from the stand mixer and attach the fettuccine attachment. Cut each rolled-out pasta sheet into 12-inch pieces and feed the pieces, one at a time, through the machine. Sprinkle the cut fettuccine lightly with flour and place in bundles on a parchment-lined sheet pan that has been sprinkled with semolina flour. Set aside until ready to use.

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3 hours ago Pasta Recipes..9 Your safety and the safety of others are very important. KitchenAid® Pasta Sheet Roller and Cutter Set Warranty for Puerto Rico on page 4 for spinach dough with the fettuccine or spaghetti cutter. The small pieces of wheat bran and spinach are difficult to cut. •Pastas can be either dried or frozen for future use

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6 hours ago Meanwhile, combine cheeses and pepper with ½ cup pasta water in large bowl to form a paste. When making pasta dough, the flat beater should be used to mix the eggs, flour, salt, and water for about 30 seconds on speed 2. To dry, lay strands of pasta in a single layer on a towel or drying rack and completely air dry.

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6 hours ago Rolling and cutting the pasta. The recipe makes around 1 1/4 pounds of dough and it needs to be broken down into manageable amounts. Rolling and cutting with a machine. …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Pasta
Calories: 188 per serving
1. Place all the ingredients into the processor bowl using the standard cutting blade and pulse 6 to 8 times to totally combine the ingredients. Remove the dough from the bowl and knead for 2 or 3 minutes adding extra flour if the dough sticks to your hands or the surface. Work into a ball then tightly cover with plastic wrap. Let rest for at least 30 minutes or you can also store it in the refrigerator up to 24 hours.
2. Separate the dough ball into 4 to 6 pieces. Affix the roller to your stand mixer or the manual roller to a tabletop. Starting with the largest thickness setting, flatten one of the pieces of dough with your hands and put it through the roller. Fold the dough strip in two and roll again. Add more flour if necessary to keep it from sticking. Do this several times to make the dough smooth and pliable.
3. Place the flour in a pile on a large working space. Use your fingers to make a well large enough to hold the eggs, (like a volcano). Crack the eggs into a small bowl then pour this into the well and add the salt and olive oil. Use a fork to lightly beat the eggs and then start to slowly work the flour into the egg mixture. Continue outward until most of the flour has been incorporated then use your hands or a bench scraper to fold the remainder into the eggs. This will probably stick to your fingers, just add flour a little at a time until the dough is no longer sticky and you can knead it. Knead for 8 to 10 minutes to make it pliable. Make a ball of dough and tightly wrap with plastic wrap. Let rest for 30 minutes or more.
4. Separate the dough ball into 4 pieces. Lightly flour a large working surface and use a rolling pin to roll the dough into a rectangular shape. Dust with more flour as needed to keep the dough from sticking to the surface and the rolling pin. Continue to roll until the dough is about 22" by 10". That should make the dough pretty thin. Continue to roll the other 3 pieces of dough.

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7 hours ago Step 1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms. Advertisement. …

Rating: 5/5(100)
Total Time: 25 mins
Category: Everyday Cooking
Calories: 341 per serving
1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
2. Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

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Just Now The three attachments include a pasta roller, a fettuccine cutter, and a linguine fini cutter. Just prepare pasta dough and form it into small rectangles which are then fed into one of the attachments. Out come uniform lasagna noodles, fettuccine, linguine, or angel hair pasta. The pasta can be enjoyed fresh or frozen or dried for later.

Rating: 4.8/5(2.4K)
Color: Paster Roller and Cutter Set
Brand: KitchenAid
Item Weight: 7 Pounds

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9 hours ago Attach the dough hook, and add the eggs in the middle of the flours. Starting at slow, mix the flours and eggs together. Add the oil, and put some water into a glass. Slowly start adding a little bit of water at a time until the dough comes together in the bowl. Let the KitchenAid knead the dough on 2 for about 3-4 minutes.

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1 hours ago Feb 8, 2013 - Per the internet site where the recipe was posted, this recipe is from Chef Andrea Apuzzo of Andrea's Restaurant in New Orleans. My sweet hubby gave me a Kitchenaid Mixer for Christmas, and I recently bought the Pasta Roller & Cutter attachments for it. I have tried many, MANY homemade pasta recipes and FINALLY found …

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4 hours ago Makes 6 cups or 6 servingsPortion Size: 1 cup eachPrep Time: 10 min. INGREDIENTS 1 recipe Basic Egg Pasta Dough, quartered (below) Pasta dough 2 cups (300g) plain flour good pinch salt 3 large eggs, lightly beaten 30ml olive oil extra flour, for dusting Sun-dried tomato fettuccine 2 tablespoons olive oil 2 tablespoon

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3 hours ago Making this green-coloured fresh pasta at home is simple and tasty.Find the recipe here: https://www.kitchenaid.co.uk/recipes/spinach-pasta/vipDiscover more

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9 hours ago Mar 13, 2015 - Per the internet site where the recipe was posted, this recipe is from Chef Andrea Apuzzo of Andrea's Restaurant in New Orleans. My sweet hubby gave me a Kitchenaid Mixer for Christmas, and I recently bought the Pasta Roller & Cutter attachments for it. I have tried many, MANY homemade pasta recipes and FINALLY found …

Estimated Reading Time: 7 mins

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5 hours ago Cover dough with mixer bowl or plastic wrap and let rest 10 minutes. Divide dough into 5 pieces. Flatten each piece one at a time and roll in the KitchenAid® Pasta Roller attachment on Speed 2 or Suggested roller setting for fettuccine and spaghetti is 4 or Cut pasta with Fettuccine and Spaghetti Cutters.

Rating: 4/5(4)
Servings: 8

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3 hours ago KPRA - includes the roller and two cutters: fettuccine. spaghetti. KPCA - additional cutters, including: wide "kluski" like noodles. angel hair. KRAV - Ravioli Maker. KPEX - a deluxe kit that includes all of the above (roller, all cutters, and ravioli maker). The roller is has a dial that can be used to roll the dough to the desired thickness.

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2 hours ago Shape the dough into a ball, wrap in plastic wrap, and let rest at room temperature for 30 minutes. Dust 2 large baking sheets with flour and set …

Rating: 5/5(349)
Category: Main Course, Pasta
Cuisine: Italian
Estimated Reading Time: 7 mins
1. Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, and salt to the center and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can. Use your hands to gently bring the flour inward to incorporate. Continue working the dough with your hands to bring it together into a shaggy ball.
2. Knead the dough for 8 to 10 minutes. At the beginning, the dough should feel pretty dry, but stick with it! It might not feel like it’s going to come together, but after 8-10 minutes of kneading, it should become cohesive and smooth. If the dough still seems too dry, sprinkle your fingers with a tiny bit of water to incorporate. If it’s too sticky, dust more flour onto your work surface. Shape the dough into a ball, wrap in plastic wrap, and let rest at room temperature for 30 minutes.
3. Dust 2 large baking sheets with flour and set aside.
4. Slice the dough into four pieces. Gently flatten one into an oval disk. Run the dough through the Pasta Roller Attachment three times on level 1 (the widest setting).

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9 hours ago Attach the dough hook, and add the eggs in the middle of the flours. Starting at slow, mix the flours and eggs together. Add the oil, and put some water into a glass. Slowly …

1. Mise en place
2. Mise en place for filling
3. Remove the dough from the plastic and cut it into four pieces.
4. Fold a pasta sheet in half but don't let the sides tough. Make sure you fold it evenly.

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2 hours ago Add 2 tsp (10 mL) salt and 1 tbs. (15 mL) oil (optional) to 6 qt (5.7 L) boiling water. Gradually add pasta and continue to cook at a boil until pasta is “al dente” or slightly firm to the bite. Pasta floats to the top of the water while cooking so stirs occasionally to keep it cooking evenly. Use a colander to drain.

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7 hours ago Once boiling salt well and cook the pasta until aldente (around 4 minutes). The pasta emerges completely smooth and uniform. Add 5 eggs, one by one, pulsing after each, until thoroughly combined. Gently fry the garlic for 2 minutes and add a little dried chili (or fresh if preferred) and a few basil leaves.

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Just Now [Multifunctional & Professional Pasta Attachment for Kitchenaid Stand Mixer] Regulating knob with 8 settings allows you to choose the dough sheet thickness, from 0.4 to 2 mm (0.016 to 0.08 in), change the texture and taste of your pasta with this simple adjustment; Pasta sheets can be cut with 1.6 or 6.3 mm (0.06 in or 0.25 in); Perfect for

Number Of Pages: 208
Release Date: 2020-08-04T00:00:01Z
Publication Date: 2020-08-04T00:00:01Z
Estimated Reading Time: 9 mins

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6 hours ago You can put your kitchenaid stand mixer to work making six pasta plates for assorted noodle styles, atlas wellness 150 pasta maker, the kitchenaid pasta roller and the ronco electric pasta maker. Then feed balls of dough through the hopper, sliding the wire cutter to detach each batch. 1 bunch kale, ribs removed, chopped.

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8 hours ago [Multifunctional & Professional Pasta Attachment for Kitchenaid Stand Mixer] Regulating knob with 8 settings allows you to choose the dough sheet thickness, from 0.4 to 2 mm (0.016 to 0.08 in), change the texture and taste of your pasta with this simple adjustment; Pasta sheets can be cut with 1.6 or 6.3 mm (0.06 in or 0.25 in); Perfect for

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9 hours ago AMZCHEF Pasta Roller Attachments work on Kitchen-Aid Stand Mixers, as a Professional Pasta Maker. Make fresh pasta in minutes!Easy to use-Specially Design, Easily inserts into your stand mixer: Pasta Roller Attachment makes 5.5-inch sheets of pasta with 8 thickness settings to make different thickness pasta sheets for various recipes.

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Just Now Find helpful customer reviews and review ratings for Pasta Maker Attachment for Kitchenaid Stand Mixer,Cofun 3 Piece Pasta Maker Machine with Pasta Roller and Cutter Set for Dough Sheet, Spaghetti and Fettuccine kitchenaid Attachments for Mixer at Amazon.com. Read honest and unbiased product reviews from our users.

Rating: 4.5/5

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Frequently Asked Questions

How do you make pasta dough with a kitchenaid mixer?

Recipe is Slightly modified from KitchenAid Pasta Attachment Manual. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments. Change out the flat beater for the dough hook.

How do you make fettuccine with a kitchenaid stand mixer?

Add the fettuccine or spaghetti attachment to the power hub of your KitchenAid stand mixer. On speed 2, feed the pasta dough sheet through (photo 7) On a floured baking sheet, place each set of fettuccine/spaghetti on the baking sheet into a pile or “nest” shape.

How to make pasta sheets with kitchenaid pasta roller?

To make the pasta sheets with the KitchenAid pasta attachment Attach your pasta roller attachment to the power hub of your KitchenAid stand mixer. On a lightly floured surface, cut your ball of pasta dough into 3 equal-sized pieces. Lightly flour your hands. Now change your roller setting to 2 and feed the dough through the roller once.

How to make homemade pasta dough?

Directions: Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes. Cut dough into four pieces before processing with pasta sheet attachment. Take one piece and flatten into a rectangular shape.

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