Kitchenaid Pasta Dough Recipe

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Listing Results Kitchenaid Pasta Dough Recipe

5 hours ago Making Pasta. When making pasta dough, the flat beater should be used to mix the eggs, flour, salt, and water for about 30 seconds on Speed 2. The flat beater will break up and incorporate the ingredients better than the dough hook. If the water amount is correct, the dough should stick together when pressed between fingers.

Estimated Reading Time: 2 mins

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6 hours ago Instructions. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Estimated Reading Time: 3 mins
1. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments.
2. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes. Remove the dough and knead by hand for 2 minutes. Let it rest for 20 to 30 minutes.
3. Cut dough into four pieces before processing with pasta sheet attachment. Take one piece and flatten into a rectangular shape. Adding flour to both sides. Be sure to cover the other pieces. Attach the pasta sheet roller to your stand mixer and set it to #1. Turn on the stand mixer to speed 2 and run the pasta dough through the pasta sheet roller. While on #1, fold the dough in half and run it through again. I do this several times.
4. Adding a little bit of flour on each side of the dough again, change setting to #2 and pass the pasta dough through the sheet roller. I do this twice and then twice each on #3 and then #4. If you want thicker dough, don't do the #4 setting.

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2 hours ago Add the rest of the sifted flour mixture and mix an additional 20 seconds. Exchange flat beater for the dough hook. Turn to speed 2 and knead …

Rating: 5/5(52)
Total Time: 2 hrs 15 mins
Category: European
Calories: 297 per serving
1. Combine the semolina flour, all purpose flour, and salt in a large bowl. Using a fork, mix these ingredients together, then using a sifter, sift into another bowl. Set aside.
2. In a separate bowl, combine the eggs & beat well with a fork.
3. Add extra-virgin olive oil to the eggs and mix with a fork.
4. Add the cold water to the egg & olive oil mixture, and mix with a fork.

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9 hours ago This recipe for fresh pasta dough uses the KitchenAid pasta attachment as opposed to a traditional pasta machine, and the results are …

Ratings: 89
Calories: 330 per serving
Category: Main Course
1. In a mixing bowl, add flour. Make a well in the center of the flour and add the eggs. Add the eggs, salt and olive oil.
2. Attach your pasta roller attachment to the power hub of your KitchenAid stand mixer.
3. Grab a sheet of pasta dough and cut it into about 3 equal pieces. If you feed the whole sheet through without cutting, your fettuccine will probably be too long to eat.

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7 hours ago Add dough hook and knead 2 more minutes on speed 2. Remove to floured surface and knead by hand 2 minutes. Let rest 30 minutes. Add pasta roller attachment to Kitchenaid. Separate dough into four equal pieces. Dust both …

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8 hours ago 4 large eggs, beaten. 2 Tablespoons water. Instructions. Attach the flat beater to the stand mixer and place the flour, salt, eggs and water (begin …

Rating: 4.7/5(10)

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Just Now Anyone with a KitchenAid pasta extruder attachment will tell you the same thing — the KitchenAid pasta dough recipe to use in the extruder …

Cuisine: American
Total Time: 43 mins
Category: Main Course
1. Weigh the flours separately using a kitchen scale for accuracy.
2. Pour the flours into the bowl of a stand mixer. Use the dough hook attachment to combine for a minute.
3. Whisk all four eggs together in a separate bowl. Turn the mixer on to the 2 speed and slowly pour in the eggs. Also add 1 tablespoon of water. Let it mix for about 1-2 minutes.
4. Turn off the mixer and try to use your hands to bring the dough into a ball. If it is still very crumbly, add the additional tablespoon of water and continue to mix, either using the dough hook or your hands, at this point. The dough should still be kind of crumbly, but you should be able to get at least 3/4 of the whole mixture formed into a rough ball. You do not want supple, wet dough here. If the humidity in your house is high (like if it's summertime, raining, or both, you may not need the second tablespoon of water. If the humidity is very low, you may need to wet your hands when kneading into a ball shape to add just a bit of extra water.

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5 hours ago Homemade pasta dough. Skip the store bought pasta and make your own fresh pasta. All you need is flour, eggs and a pinch of salt to create a batch of your own homemade pasta dough. If you own a stand mixer and our 3 piece pasta attachment, it couldn't be easier to make fettucine or spaghetti!

Estimated Reading Time: 2 mins

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3 hours ago Kitchenaid pasta noodle recipe. Add the eggs in the bowl. 1 tsp sea salt instructions 1. To cook pasta add 1 tablespoon salt and 1 tablespoon oil to 6 quarts boiling water. Exchange the flat beater for a dough hook and beat for another 2 minutes on speed 2. Add pasta and cook 30 seconds or until al dente.

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9 hours ago Pasta: In Kitchenaid stand mixer bowl combine flour, eggs, 1ml salt, 1 tbsp water. Using flat beater on setting 2 combine ingredients for 30 seconds. It should be crumbly. Replace beater with dough hook. Knead for 2 minutes, add a tablespoon of water at a time to get a good consistency. Empty

Servings: 1
Total Time: 1 hr 5 mins
Category: Mixer
Calories: 2272 per serving

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2 hours ago KitchenAid Basic Egg Noodle Pasta Dough (pasta maker), Main Dishes, Pasta, Sauces We collect recipes, old, new, home to thousands of recipes

Category: Main Dishes-Pasta, Sauces
Reply to: Recipe: Recipes Using Small Appliances
From: Betsy at Recipelink.com, 03-04-2007

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7 hours ago Turn to speed 2 and mix for 30 seconds. Remove flat beater and attach dough hook. Turn to speed 2 and knead 2 minutes. Hand knead dough for 30 seconds to 1 minute. Cover with dry towel and let rest for 15 minutes before extruding through pasta maker. You can add this Kitchenaid Basic Egg Noodle Pasta recipe to your own private DesktopCookbook.

Category: Entrees-Maindishes
Sub Category: None
Preptime: 10 mins

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3 hours ago Making this green-coloured fresh pasta at home is simple and tasty.Find the recipe here: https://www.kitchenaid.co.uk/recipes/spinach-pasta/vipDiscover more

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3 hours ago Full Recipe and Directions: http://evkitch.com/2tjy4M1Learn more - KitchenAid Pasta Attachments: http://evkitch.com/PastaAttachementsChef Austin with Everyt

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4 hours ago How to make The Best Pasta Dough for Kitchenaid Mixer. Add the eggs in the bowl. Using the flat beater, beat the eggs. Switch to the dough hook and throw in the flour, …

Rating: 5/5(1)
Category: Dinner
1. Add the eggs in the bowl. Using the flat beater, beat the eggs. Switch to the dough hook and throw in the flour, olive oil and salt. Beat for about 3-4 minutes, or until the dough indents when you touch it. If the dough feels too sticky, add flour. If it feels too dry, add water.
2. Put the dough in Tupperware or a bowl with cling wrap. Let is rest for at least 1 hour.
3. Attach the pasta roller attachment on the kitchen aid mixer. Grab some of the dough and roll into a ball the size of a ping pong ball (this is to know how much you should be using). Keep the rest of the dough in the Tupperware/cling wrap. Flatten the dough with your hand on a floured surface. Turn the pasta attachment on and feed the dough through the pasta roller set to #1. Fold the pasta in half and feed it through the machine again. Set to #2 and feed it through. Pat the dough with flour on both sides and feed through 2 again. Feed through 3, and finally through 4. Switch the pasta roller attachment to the spaghetti or fettuccini attachment. Just like the roller, feed the flattened dough through the new attachment. You can make nests in the pasta or hang the pasta on a pasta drying tree.
4. Bring a pot of water to a boil. When there is a rolling boil, add the pasta and boil for 4-5 minutes, or until al dente.

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Just Now Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes. Remove the dough and knead by hand for 2 minutes.

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Just Now Nov 15, 2010 01:22 pm 3. Turn off the kitchenaid stand mixer and allow the dough to rest in the bowl, covered and rise for 30 minutes to an hour (check your recipe). Knead the dough on kitchenaid stand mixer speed 1. When doing so, omit the water and add it in half teaspoon increments if the pasta dough seems dry while your machine is mixing it

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4 hours ago Kitchenaid mixer recipes pasta dough. Meanwhile lay clean tea towels over the bench or lightly dust with. Meanwhile lay clean tea towels over the bench or lightly dust with. When making pasta dough, the flat beater should be used to mix the eggs, flour, salt, and water for about 30 seconds on speed 2.

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Just Now In a small bowl, mix together the egg and water until well blended. The egg and water together should make up 4.3 ounces of liquid. In the kitchen aid bowl, add the semolina flour and the all-purpose flour. Slowly blend the flour with the paddle attachment on the stir setting for one minute. Next drizzle the egg mixture over-top the flour.

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2 hours ago Step 3. Roll out the dough to the desired thickness on a floured work surface. Roll small quantities at a time to prevent the dough from drying out. Hand-cut into the desired pasta shape or use a pasta machine. Allow the pasta to dry at room …

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6 hours ago 7 best kitchenaid pasta maker ideas homemade pasta, homemade pasta recipe, pasta dough recipes. I m working on ravioli with the above and wanted your suggestions on how thick/thin the dial setting should be. Pasta recipe, 3½ to 4 cups ap flour, 4 large eggs, squirt of evo, pinch of salt to hand knead 10 minutes. While pasta dries, bring 4

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8 hours ago I’ve been experimenting with quail eggs now to make an egg pasta. My recipe is 5 ounces of all purpose flour, 5 ounces of Semolina flour and 4 to 4.5 ounces of quail eggs. No water or oil needed. The key is dry but not so dry. Crumbly dough is the goal and little scoops at a time in the pasta extruder.

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7 hours ago In a large bowl or the bowl of stand mixer or a large mixing bowl, whisk together the almond flour, tapioca flour, sweet rice flour, xanthan gum, and salt. Directions combine the semolina flour all purpose flour and salt in a large bowl. Simmer for 3 minutes or so. Also add 1 tablespoon of water.

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3 hours ago This recipe for homemade pasta noodles uses only 3 ingredients! Read on to learn my secrets for perfect pasta noodles every time. Over the Christmas holiday, my family …

Reviews: 24
Calories: 219 per serving
Category: Food
1. In your Kitchenaid mixer, combine the flour and 5 large eggs and mix. Add in olive oil to make the dough come together just a bit. The dough should be very dry—so dry that it won’t even come together into a single mass.
2. Pour the dough out onto the work surface and pinch off walnut-size pieces to feed into the extruder.
3. Don't shove it down in there as that will cause a big clog and mess everything up. Larger amounts of dough tend to bind up in the extruder as they reach the auger.
4. Using the cutter on your attachment, as the pasta comes out, cut it off and lay it in a single layer on a floured surface to dry.

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1 hours ago Much KitchenAid Fun. It was actually a fun year for attachments as the hubby gave me both the Pasta Press and the new Vegetable Sheet Cutter. I haven’t played with the sheet …

Category: Main Dish
Estimated Reading Time: 6 mins
1. To make the pasta:
2. Add the eggs and water in the measuring cup and stir with a fork until combined. Add the additional 1 TBS water and set aside.
3. Add the sifted flour and salt to bowl of your mixer.
4. With the paddle attached, speed on low slowly add the egg mixture. If the dough looks absolutely too dry you can add more water 1/2 tsp at a time. Remember, this is a dry dough

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4 hours ago Divide the dough into 4 pieces. Roll one of the pieces out to about 1/4 inch thickness. Using the KitchenAid® Pasta Roller attachment, pass it through the 1 setting and fold the dough over. Pass through again and repeat until the dough is smooth. Lower the setting to 2 and pass through. Continue until you are at the 4th setting.

Estimated Reading Time: 5 mins

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7 hours ago Instructions Checklist. Step 1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough

Rating: 5/5(99)
Total Time: 25 mins
Category: Everyday Cooking
Calories: 341 per serving
1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
2. Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

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5 hours ago Step 3. Put the olive oil in a large frying pan and cook the vegetables for 10 minutes. Step 4. Add the meat and cook until brown. Step 5. Add the white wine, tomato sauce, half of the peper and 1/3 of the salt. Step 6. Let simmer on low heat for an hour. Step 7.

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1 hours ago Williams- Sonoma homemade ravioli demonstration, using the KitchenAid mixer and its pasta attachments. This is a continuation of a post made on Aug. 12th. In this post we will go over the rolling out of the dough procedures along with using the KitchenAid and its pasta roller and ravioli making attachments.

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9 hours ago The pasta attachment comes with the roller for rolling out the dough and a fettuccine and spaghetti roller. The ravioli attachment is hand turned, it’s just a lot easier to fill …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Cuisine: Italian
Calories: 393 per serving
1. Mise en place
2. Mise en place for filling
3. Remove the dough from the plastic and cut it into four pieces.
4. Fold a pasta sheet in half but don't let the sides tough. Make sure you fold it evenly.

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3 hours ago The pasta-bilities are endless with this recipe that yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even …

Total Time: 1 hr 15 mins
1. On a clean work surface or in a large bowl, combine both flours. Make a well in center; add eggs and yolks, 1 tablespoon warm water, and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into egg mixture until a ragged dough forms.
2. Transfer to a lightly floured work surface and knead until dough is smooth and springs back when pressed with a finger, 8 to 10 minutes. While kneading, add more water, 1 tablespoon at a time, if dough feels too dry; or add more "00" flour, 1 tablespoon at a time, if dough feels too sticky.
3. Divide dough in half. Pat each half into an approximately 1-inch-thick square; tightly wrap in plastic and let stand at least 1 hour and up to 3 hours before using.

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3 hours ago Recipe Yield - This recipe yields about 1-¼ lb of pasta. Typically enough to feed 8 people. Holes forming in Dough - If you are starting at the rolling flat step and you find your …

Ratings: 7
Calories: 231 per serving
Category: Main Course
1. In the stand mixer bowl, place the eggs, flour, salt and 2 tablespoons of water. Using the flat beater, attach it to the bowl and mix the ingredients on speed 2 for 30 seconds.
2. Divide the dough into 4 pieces (keeping the dough you aren't working with it covered with a damp paper towel/kitchen cloth/plastic wrap).
3. Cook the spaghetti in a pot of boiling water with 1 tablespoon of salt for 3-4 minutes or until al dente.

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7 hours ago This recipe for fresh pasta dough uses the KitchenAid pasta attachment as opposed to a traditional pasta machine, and the results are fabulous. Kitchen Aid Pasta Attachment vs. Traditional Pasta Machine/Hand Crank? A hand crank pasta machine is the traditional pasta machine used by many Italians.

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7 hours ago Aug 6, 2015 - Explore Cheryl Kurtzke Hoefler's board "Kitchen aid pasta dough recipes" on Pinterest. See more ideas about pasta dough, recipes, pasta dough recipes.

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8 hours ago Bring a large pot of salted water to a boil. Cook 2 to 3 noodles at a time for 90 seconds. Using a wire-mesh skimmer, transfer noodles to cool …

Rating: 3.1/5(112)
Category: Vegetarian Recipes
Servings: 24
1. Mound flour on a work surface, and make a well in the center. Beat eggs and a pinch of salt in a small bowl, then pour eggs into well. Using a fork, slowly add flour to eggs, incorporating a small amount at a time, switching to hands as dough becomes stiff.
2. Knead dough on a lightly floured surface until smooth, elastic, and no longer sticky, about 10 minutes. Cover with plastic, and let dough rest on counter for 1 1/2 hours.
3. Cut dough into 8 pieces. Working with 1 piece at a time and keeping remaining pieces covered, dust dough lightly with flour, and feed through a pasta machine's widest setting (No.1). Fold dough lengthwise into thirds, and rotate 90 degrees. Pass through machine 2 more times.
4. Turn dial to next-narrower setting. Pass dough through machine twice, gently supporting it with your palms. Continue to roll dough through ever-finer settings, 2 passes each, until sheet is almost translucent (No. 6 on a KitchenAid pasta roller). If dough bubbles or tears, pass it through again, and dust with flour if it sticks. Immediately cut sheet into lasagna noodles: 4-inch squares for individual lasagna or 4-by-13-inch strips for a large pan. Transfer strips to a drying rack for 1 hour. Repeat with remaining dough. (Noodles can be stored, when completely dry and stiff, for up to 1 week.)

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9 hours ago Jan 3, 2016 - Great recipe for Fresh Pasta Dough using stand mixer. The mixer roller and cutter made it so much easier! Now I make fresh pasta every week! :D

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Just Now Instructions. Place the flour and salt into the mixing bowl of your mixer. Using the paddle attachment mix for about 30 seconds. Add the eggs, water, and olive oil. Mix until the dough comes together. This should only take a couple of minutes. Switch to the dough hook and continue kneading for a couple of minutes.

Reviews: 8
Total Time: 33 mins
Category: Pasta And Noodles

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5 hours ago Place the dough hook on to your Kitchen Aid mixer. In the mixing bowl, add the milk, salt, egg, water, and combine. Add in four cups of flour, and mix until well combined. Add more flour as needed. You want the dough to be soft and elastic and not stick to your hands. We usually always end up using 4 1/4

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1 hours ago Be sure to try their No-Fail Pasta Dough recipe the next time you have a craving. Tips from the KitchenAid kitchen: Add all liquids to the stand mixer bowl before incorporating flour. If adding vegetables, like spinach or beet, to your pasta dough, skip the water and add your veggies to the eggs, puree, and then add to the dry ingredients.

Estimated Reading Time: 5 mins

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2 hours ago Shape the dough into a ball, wrap in plastic wrap, and let rest at room temperature for 30 minutes. Dust 2 large baking sheets with flour and set …

Rating: 5/5(349)
Category: Main Course, Pasta
Cuisine: Italian
Estimated Reading Time: 7 mins
1. Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, and salt to the center and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can. Use your hands to gently bring the flour inward to incorporate. Continue working the dough with your hands to bring it together into a shaggy ball.
2. Knead the dough for 8 to 10 minutes. At the beginning, the dough should feel pretty dry, but stick with it! It might not feel like it’s going to come together, but after 8-10 minutes of kneading, it should become cohesive and smooth. If the dough still seems too dry, sprinkle your fingers with a tiny bit of water to incorporate. If it’s too sticky, dust more flour onto your work surface. Shape the dough into a ball, wrap in plastic wrap, and let rest at room temperature for 30 minutes.
3. Dust 2 large baking sheets with flour and set aside.
4. Slice the dough into four pieces. Gently flatten one into an oval disk. Run the dough through the Pasta Roller Attachment three times on level 1 (the widest setting).

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1 hours ago Step 1. Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is …

Rating: 4.2/5(232)
1. Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with cloth bowl cover and let rest at least 30 minutes.
2. Cut and roll as desired. Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.

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