Kitchenaid Pasta Recipe Dough

Filter Type: All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Kitchenaid Pasta Recipe Dough

5 hours ago Making Pasta. When making pasta dough, the flat beater should be used to mix the eggs, flour, salt, and water for about 30 seconds on Speed 2. The flat beater will break up and incorporate the ingredients better than the dough hook. If the water amount is correct, the dough should stick together when pressed between fingers.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Kitchenaid pasta recipe bookShow details

2 hours ago Add the rest of the sifted flour mixture and mix an additional 20 seconds. Exchange flat beater for the dough hook. Turn to speed 2 and knead …

Rating: 5/5(52)
Total Time: 2 hrs 15 mins
Category: European
Calories: 297 per serving
1. Combine the semolina flour, all purpose flour, and salt in a large bowl. Using a fork, mix these ingredients together, then using a sifter, sift into another bowl. Set aside.
2. In a separate bowl, combine the eggs & beat well with a fork.
3. Add extra-virgin olive oil to the eggs and mix with a fork.
4. Add the cold water to the egg & olive oil mixture, and mix with a fork.

Preview / Show more

See Also: Kitchenaid pasta recipe with semolina flourShow details

6 hours ago Instructions. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Estimated Reading Time: 3 mins
1. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments.
2. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes. Remove the dough and knead by hand for 2 minutes. Let it rest for 20 to 30 minutes.
3. Cut dough into four pieces before processing with pasta sheet attachment. Take one piece and flatten into a rectangular shape. Adding flour to both sides. Be sure to cover the other pieces. Attach the pasta sheet roller to your stand mixer and set it to #1. Turn on the stand mixer to speed 2 and run the pasta dough through the pasta sheet roller. While on #1, fold the dough in half and run it through again. I do this several times.
4. Adding a little bit of flour on each side of the dough again, change setting to #2 and pass the pasta dough through the sheet roller. I do this twice and then twice each on #3 and then #4. If you want thicker dough, don't do the #4 setting.

Preview / Show more

See Also: Kitchenaid extruder pasta recipeShow details

9 hours ago This recipe for fresh pasta dough uses the KitchenAid pasta attachment as opposed to a traditional pasta machine, and the results are …

Ratings: 89
Calories: 330 per serving
Category: Main Course
1. In a mixing bowl, add flour. Make a well in the center of the flour and add the eggs. Add the eggs, salt and olive oil.
2. Attach your pasta roller attachment to the power hub of your KitchenAid stand mixer.
3. Grab a sheet of pasta dough and cut it into about 3 equal pieces. If you feed the whole sheet through without cutting, your fettuccine will probably be too long to eat.

Preview / Show more

See Also: Best fresh pasta dough recipeShow details

8 hours ago 4 large eggs, beaten. 2 Tablespoons water. Instructions. Attach the flat beater to the stand mixer and place the flour, salt, eggs and water (begin …

Rating: 4.7/5(10)

Preview / Show more

See Also: Homemade egg noodle recipes kitchenaidShow details

Just Now Anyone with a KitchenAid pasta extruder attachment will tell you the same thing — the KitchenAid pasta dough recipe to use in the extruder sucks. I tried it myself and after …

Cuisine: American
Total Time: 43 mins
Category: Main Course
1. Weigh the flours separately using a kitchen scale for accuracy.
2. Pour the flours into the bowl of a stand mixer. Use the dough hook attachment to combine for a minute.
3. Whisk all four eggs together in a separate bowl. Turn the mixer on to the 2 speed and slowly pour in the eggs. Also add 1 tablespoon of water. Let it mix for about 1-2 minutes.
4. Turn off the mixer and try to use your hands to bring the dough into a ball. If it is still very crumbly, add the additional tablespoon of water and continue to mix, either using the dough hook or your hands, at this point. The dough should still be kind of crumbly, but you should be able to get at least 3/4 of the whole mixture formed into a rough ball. You do not want supple, wet dough here. If the humidity in your house is high (like if it's summertime, raining, or both, you may not need the second tablespoon of water. If the humidity is very low, you may need to wet your hands when kneading into a ball shape to add just a bit of extra water.

Preview / Show more

See Also: Kitchenaid noodle recipeShow details

7 hours ago Add dough hook and knead 2 more minutes on speed 2. Remove to floured surface and knead by hand 2 minutes. Let rest 30 minutes. Add pasta roller attachment to Kitchenaid. Separate dough into four equal pieces. Dust both sides with flour. On setting #1 and speed #2 run dough through attachment. Fold in half and run through again. Repeat 2-3 times.

Preview / Show more

See Also: Kitchenaid pasta maker recipesShow details

2 hours ago Step 3. Roll out the dough to the desired thickness on a floured work surface. Roll small quantities at a time to prevent the dough from drying out. Hand-cut into the desired pasta shape or use a pasta machine. Allow the pasta to dry at room …

Preview / Show more

See Also: Pasta RecipesShow details

5 hours ago Homemade pasta dough. Skip the store bought pasta and make your own fresh pasta. All you need is flour, eggs and a pinch of salt to create a batch of your own homemade pasta dough. If you own a stand mixer and our 3 piece pasta attachment, it couldn't be easier to make fettucine or spaghetti!

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Pasta RecipesShow details

1 hours ago Step 1. Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is …

Rating: 4.2/5(232)
1. Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with cloth bowl cover and let rest at least 30 minutes.
2. Cut and roll as desired. Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.

Preview / Show more

See Also: Pasta RecipesShow details

3 hours ago I show you how to make fresh pasta with a KitchenAid mixer and pasta attachments. The recipe and directions are below. Thank you for watching!Semolina Pasta

Preview / Show more

See Also: Pasta RecipesShow details

9 hours ago Place eggs, water, flour and salt in the kitchenaid® stand mixer bowl. Arrange pasta in a single layer on rimmed baking sheet lightly dusted with flour. The flat beater will break up and incorporate the ingredients better than the dough hook. Steam the spinach about 2 …

Preview / Show more

See Also: Pasta RecipesShow details

4 hours ago How to make The Best Pasta Dough for Kitchenaid Mixer. Add the eggs in the bowl. Using the flat beater, beat the eggs. Switch to the dough hook and throw in the flour, …

Rating: 5/5(1)
Category: Dinner
1. Add the eggs in the bowl. Using the flat beater, beat the eggs. Switch to the dough hook and throw in the flour, olive oil and salt. Beat for about 3-4 minutes, or until the dough indents when you touch it. If the dough feels too sticky, add flour. If it feels too dry, add water.
2. Put the dough in Tupperware or a bowl with cling wrap. Let is rest for at least 1 hour.
3. Attach the pasta roller attachment on the kitchen aid mixer. Grab some of the dough and roll into a ball the size of a ping pong ball (this is to know how much you should be using). Keep the rest of the dough in the Tupperware/cling wrap. Flatten the dough with your hand on a floured surface. Turn the pasta attachment on and feed the dough through the pasta roller set to #1. Fold the pasta in half and feed it through the machine again. Set to #2 and feed it through. Pat the dough with flour on both sides and feed through 2 again. Feed through 3, and finally through 4. Switch the pasta roller attachment to the spaghetti or fettuccini attachment. Just like the roller, feed the flattened dough through the new attachment. You can make nests in the pasta or hang the pasta on a pasta drying tree.
4. Bring a pot of water to a boil. When there is a rolling boil, add the pasta and boil for 4-5 minutes, or until al dente.

Preview / Show more

See Also: Pasta RecipesShow details

Just Now Nov 15, 2010 01:22 pm 3. Turn off the kitchenaid stand mixer and allow the dough to rest in the bowl, covered and rise for 30 minutes to an hour (check your recipe). Knead the dough on kitchenaid stand mixer speed 1. When doing so, omit the water and add it in half teaspoon increments if the pasta dough seems dry while your machine is mixing it

Preview / Show more

See Also: Pasta RecipesShow details

4 hours ago Kitchenaid mixer recipes pasta dough. Meanwhile lay clean tea towels over the bench or lightly dust with. Meanwhile lay clean tea towels over the bench or lightly dust with. When making pasta dough, the flat beater should be used to mix the eggs, flour, salt, and water for about 30 seconds on speed 2.

Preview / Show more

See Also: Pasta RecipesShow details

3 hours ago Full Recipe and Directions: http://evkitch.com/2tjy4M1Learn more - KitchenAid Pasta Attachments: http://evkitch.com/PastaAttachementsChef Austin with Everyt

Preview / Show more

See Also: Pasta RecipesShow details

6 hours ago The KitchenAid 3-Piece Pasta Roller & Cutter Set, one of the company’s best sellers, consists of three attachments: a roller to make sheets of pasta dough and two separate cutters, one to make fettuccine and one to make angel hair (the company calls the latter a “spaghetti” cutter, but the strands it produces are as thin as angel hair).

Preview / Show more

See Also: Pasta RecipesShow details

5 hours ago Easy Kitchenaid Pasta Recipes. You’ll need both the standard (paddle-shaped) beater and the dough hook to make these (they both come …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Pasta RecipesShow details

8 hours ago To make just over one pound of pasta, I use 3 1/2 cups of flour and five large (organic) eggs. I make the dough in the food processor and start by pulsing the flour with any herbs or salt. Next I add five eggs to the flour, one egg at a time, with a very thorough pulsing after the addition of each egg. This flour and egg combination can usually

Preview / Show more

See Also: Pasta RecipesShow details

3 hours ago This recipe for homemade pasta noodles uses only 3 ingredients! Read on to learn my secrets for perfect pasta noodles every time. Over the Christmas holiday, my family …

Reviews: 24
Calories: 219 per serving
Category: Food
1. In your Kitchenaid mixer, combine the flour and 5 large eggs and mix. Add in olive oil to make the dough come together just a bit. The dough should be very dry—so dry that it won’t even come together into a single mass.
2. Pour the dough out onto the work surface and pinch off walnut-size pieces to feed into the extruder.
3. Don't shove it down in there as that will cause a big clog and mess everything up. Larger amounts of dough tend to bind up in the extruder as they reach the auger.
4. Using the cutter on your attachment, as the pasta comes out, cut it off and lay it in a single layer on a floured surface to dry.

Preview / Show more

See Also: Pasta Recipes Noodle RecipesShow details

1 hours ago Much KitchenAid Fun. It was actually a fun year for attachments as the hubby gave me both the Pasta Press and the new Vegetable Sheet Cutter. I haven’t played with the sheet …

Category: Main Dish
Estimated Reading Time: 6 mins
1. To make the pasta:
2. Add the eggs and water in the measuring cup and stir with a fork until combined. Add the additional 1 TBS water and set aside.
3. Add the sifted flour and salt to bowl of your mixer.
4. With the paddle attached, speed on low slowly add the egg mixture. If the dough looks absolutely too dry you can add more water 1/2 tsp at a time. Remember, this is a dry dough

Preview / Show more

See Also: Pasta RecipesShow details

1 hours ago Williams- Sonoma homemade ravioli demonstration, using the KitchenAid mixer and its pasta attachments. This is a continuation of a post made on Aug. 12th. In this post we will go over the rolling out of the dough procedures along with using the KitchenAid and its pasta roller and ravioli making attachments.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago A manual pasta machine works wonders at this stage. Cut the ball of dough into three equal pieces. Form these pieces, by hand, into equal rectangular shape to be passed …

Rating: 5/5(5)
Difficulty: Easy
Author: Michael Lomonaco
Steps: 5
1. On a clean dry work surface, make a mound of the flour and, using your fingers, make a well in the center of the mound. Using a fork, break the shell of the eggs one by one and drop the eggs into the center of the well you made of the flour. With the fork, beat the eggs together. Again using the fork, slowly begin to fold the flour in towards the center of the well to incorporate the flour into the beaten eggs. As you mix the flour with the beaten eggs, it will begin to form a doughy mass. Work this mass using your fingers until it begins to lose its moist and sticky character.
2. When the mass begins to feel uniformly dry, begin to work the dough using both hands: kneading with the palms of both hands, pushing from the center of the ball of dough outwards and folding the near edge inwards to begin the kneading cycle again. The kneading stage should take about 10 minutes by hand.
3. After the dough has been fully kneaded, it is time to thin the dough into sheets suitable for cutting. A manual pasta machine works wonders at this stage. Cut the ball of dough into three equal pieces. Form these pieces, by hand, into equal rectangular shape to be passed through the rollers of the pasta machine. Set the cylindrical rollers at their widest opening, put a piece of dough in the space between rollers and crank the handle to pass the dough through. As the sheet of pasta comes out the bottom of the rollers it should be set on a dry cotton towel to rest while you begin on the next piece. Repeat the thinning process with the remaining pieces of pasta, thinning and then setting aside, consecutively so that each piece of pasta is equally rolled out. When all the pasta has passed through the first rolling stage, set the machine to the next setting to begin rolling the pasta thinner. Start the rolling process again, beginning with the first piece of dough and continue with the rem
4. As you return to the first piece of dough, set the cylinders one setting closer. Continue in this fashion until the pasta dough has been rolled out as thinly as possible.

Preview / Show more

See Also: Pasta RecipesShow details

9 hours ago Attach the dough hook, and add the eggs in the middle of the flours. Starting at slow, mix the flours and eggs together. Add the oil, and put some water into a glass. Slowly start adding a little bit of water at a time until the dough comes together in the bowl. Let the KitchenAid knead the dough on 2 for about 3-4 minutes.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago In a large bowl or the bowl of stand mixer or a large mixing bowl, whisk together the almond flour, tapioca flour, sweet rice flour, xanthan gum, and salt. Directions combine the semolina flour all purpose flour and salt in a large bowl. Simmer for 3 minutes or so. Also add 1 tablespoon of water.

Preview / Show more

See Also: Pasta RecipesShow details

Just Now In a small bowl, mix together the egg and water until well blended. The egg and water together should make up 4.3 ounces of liquid. In the kitchen aid bowl, add the semolina flour and the all-purpose flour. Slowly blend the flour with the paddle attachment on the stir setting for one minute. Next drizzle the egg mixture over-top the flour.

Preview / Show more

See Also: Pasta RecipesShow details

7 hours ago Instructions Checklist. Step 1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough

Rating: 5/5(100)
Total Time: 25 mins
Category: Everyday Cooking
Calories: 341 per serving
1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
2. Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Preview / Show more

See Also: Pasta RecipesShow details

9 hours ago Koodles. Pasta noodles keto style Copy Me That -- Ingredients: 1 lg egg, 2 tbsp glucomannan powder, 4 tbsp oat fiber, 1 tbsp baking powder, 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tbsp coconut flour (we are HUGE fans of Anthony’s products), 3/4 cup water, warm (whatever is “hot” out of your tap)

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Pasta Recipes Low Carb RecipesShow details

9 hours ago Attach the dough hook, and add the eggs in the middle of the flours. Starting at slow, mix the flours and eggs together. Add the oil, and put some water into a glass. Slowly …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Cuisine: Italian
Calories: 393 per serving
1. Mise en place
2. Mise en place for filling
3. Remove the dough from the plastic and cut it into four pieces.
4. Fold a pasta sheet in half but don't let the sides tough. Make sure you fold it evenly.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Because some of my KitchenAid mixer attachments are harder than others to figure out. The pasta press attachment was less complicated and I appreciated that. So you feed the walnut sized dough balls into the feed at the top. Once you turn it on, it takes just a couple minutes for the pasta to come out, but once it does, the pace is manageable.

Preview / Show more

See Also: Pasta RecipesShow details

3 hours ago Recipe Yield - This recipe yields about 1-¼ lb of pasta. Typically enough to feed 8 people. Holes forming in Dough - If you are starting at the rolling flat step and you find your …

Ratings: 7
Calories: 231 per serving
Category: Main Course
1. In the stand mixer bowl, place the eggs, flour, salt and 2 tablespoons of water. Using the flat beater, attach it to the bowl and mix the ingredients on speed 2 for 30 seconds.
2. Divide the dough into 4 pieces (keeping the dough you aren't working with it covered with a damp paper towel/kitchen cloth/plastic wrap).
3. Cook the spaghetti in a pot of boiling water with 1 tablespoon of salt for 3-4 minutes or until al dente.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Step 3. Put the olive oil in a large frying pan and cook the vegetables for 10 minutes. Step 4. Add the meat and cook until brown. Step 5. Add the white wine, tomato sauce, half of the peper and 1/3 of the salt. Step 6. Let simmer on low heat for an hour. Step 7.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Homemade ravioli recipe kitchenaid. Then combining the two to make homemade ricotta ravioli.using all the wonderful cooking and baking items sold in the store. Tortellini, whatever you want from this dough. Begin with your basic pasta recipe, dividing the rested dough into quarters. Grab a sheet of pasta dough and cut it into about 3 equal pieces.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Mix the 2 flours in the Kitchen aid bowl using the paddle beater. Mix the eggs and water together with a whisk and slowly add them to the mixer while in motion on setting 2. …

Rating: 4.5/5(2)
Total Time: 32 mins
Category: Healthy
Calories: 235 per serving
1. *Some recipes like the one that comes in the box with this attachment, recommend the use of oil. I have not tried that approach yet. It probably works fine too, you be the judge.
2. Mix the 2 flours in the Kitchen aid bowl using the paddle beater.
3. Mix the eggs and water together with a whisk and slowly add them to the mixer while in motion on setting 2.
4. After the big, kind if hard dough ball forms, stop and change over to the dough hook for a couple of minutes.

Preview / Show more

See Also: Pasta RecipesShow details

9 hours ago Jan 3, 2016 - Great recipe for Fresh Pasta Dough using stand mixer. The mixer roller and cutter made it so much easier! Now I make fresh pasta every week! :D

Preview / Show more

See Also: Pasta RecipesShow details

8 hours ago Change to a dough hook, and again on speed 2, mix for 2 minutes. Remove mixture and place onto a floured work surface--the dough may appear crumbly at first. Knead by hand for 1 minute until the dough is smooth, pliable …

Preview / Show more

See Also: Pasta RecipesShow details

4 hours ago Kitchenaid pasta attachment dough recipe. In kitchenaid stand mixer bowl combine flour, eggs, 1ml salt, 1 tbsp water. Add the 80 g flour and whisk vigorously until it has become a dry emulsion. Divide dough into four pieces (each piece is one serving) before sending though a pasta sheet roller and pasta cutter.

Preview / Show more

See Also: Pasta RecipesShow details

7 hours ago Pasta dough Recipe Homemade pasta, Kitchen aid recipes . How to make homemade pasta with the KitchenAid pasta . Vintage Kitchenaid Mixer Attachment Set, Spade, Whisk . Tags: attachment, dough, kitchenaid. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Add eggs and olive oil to well, turn to speed 2 and mix for 1 to 2 minutes. To make the ravioli dough, mix the flour and salt together on a clean work surface. Add more water if the dough is too dry, in 1/2 tablespoon increments. Plate the pasta, top with sauce and grated cheese before serving. Knead for 2 minutes on speed 2.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Roll the pasta dough: Cut the dough into 4 equal pieces and flatten each into a rough 1/4-inch-thick rectangle. Cover any dough that you’re not using. Set your pasta roller to its widest setting. Lightly dust one rectangle with flour and feed through the rollers. Fold the rolled dough in half and feed it back into the rollers, folded end down.

Preview / Show more

See Also: Pasta RecipesShow details

5 hours ago Steps: MAKE DOUGH:. Combine milk, sugar, salt, and butter in small saucepan. heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. With dough hook mix 2 minutes at speed 2.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Spray plastic wrap with Pam, and use it to cover the buns to prove for 30 minutes. 3. Meanwhile, set the oven rack to the second-highest position and preheat the oven to 400°. After proving, remove plastic. Bake the buns on the second-highest rack for about 20 minutes, until golden brown.

Preview / Show more

See Also: Free RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best recipe for pasta dough?

Directions Make the homemade pasta dough 1. Sift the flour onto a clean work surface and use your fist to make a well in the center. 2. Break the eggs into the well. Add the oil and a pinch of salt to the well. 3. Knead the pasta dough until it’s smooth, 2 to 5 minutes.

What are the ingredients in pasta dough?

Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. Egg is then poured into the well and a fork is used to mix the egg and flour.

What is pasta dough?

Also commonly used to refer to the variety dishes made with it, pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.

Most Popular Search