Kobe Rice Recipe

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2 hours ago Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I …

Rating: 5/5(5)
Total Time: 30 mins
Category: White Rice
Calories: 1351 per serving
1. Fried Rice:.
2. Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
3. Place 1 - 2 T oil in wok or non-stick pan.
4. Sauté rice, vegetables and onion briefly.

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3 hours ago Kobe Fried Rice Recipe sharerecipes.net. 3 hours ago 3 hours ago Low Carb Fried Rice The Lady Shake 8 hours ago Add onion, celery, and capsicum and cook over moderately high heat for two minutes, stirring constantly. Add diced ham and stir fry for a further two minutes or until the vegetables are just softened.

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3 hours ago Kobe steakhouse fried rice recipe Show Details . Kobe Japanese Steakhouse Copycat Recipes. Just Now Full-recipes.com View All . Copycat Kobe Style Fried Rice With Shrimp Sauce Recipe. 2 hours ago by Food.com . Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and

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7 hours ago Kobe Beef: 1/2 pound Kobe beef, see Cook's Note* Dipping Sauce, recipe follows; Hibachi Slaw, recipe follows; Directions For that Dipping Sauce: Combine wasabi and water to create a paste. Utilizing a blender or perhaps a …

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2 hours ago ISO: KOBE Japanese Steakhouse Fried Rice Recipe : Lisa in Northwest Indiana - 8-24-2006 : 6: ISO: KOBE Fried Rice Recipe : Nicole, Owings Mills MD - 3-5-2007 : 7: ISO: Kobe Japanese Steakhouse Fried Rice - i would love to have your recipe : kim nc - 3-18-2007 : 8: Recipe: Kobe Shrimp Sauce Recipe and Kobe Style Fried Rice (repost) Halyna - NY

Board: Copycat Recipe Requests at Recipelink.com
Msg ID: 1411853
From: Carolanne, 09-15-2003

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7 hours ago Kobe Japanese Steakhouse 47130 Sushi Restaurant Jeffersonville In. Hibachi Style Fried Rice With Yum Yum Sauce The Cooking Jar. 10 Minute Japanese White Sauce Loaves And Dishes. Kobe Japanese Steakhouse …

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Just Now Step 1. In a large wok or on a griddle, scramble the eggs in 1 tablespoon of the butter over low to medium heat. Remove from the wok and set aside on a plate. …

Rating: 3.9/5(168)

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6 hours ago Instructions Checklist. Step 1. Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir …

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6 hours ago Heat up a large skillet or wok with the oil and stir cook the sliced green onion bulbs with the ginger + garlic (or substitute with garlic butter). Add the carrot and peas and stir cook …

1. First, have your rice cooked and ready. If you don't have leftover rice, cook your rice al dente (to the bite), that way when you plan on stir-frying the rice it won't turn soggy.
2. Keep all your ingredients ready. Mix the sauce ingredient together and keep aside. Cut the carrot into matchsticks. Clean and/or cut your protein into bite-sized pieces.
3. Heat up a large skillet or wok with the oil and stir cook the sliced green onion bulbs with the ginger + garlic (or substitute with garlic butter).
4. Add the carrot and peas and stir cook for a minute on high heat.

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Just Now Dish and set aside. Add in another tablespoon of vegetable oil and sauté the onions and garlic until fragrant, about 1 minute. Add the peas and carrots and stir to combine. …

1. Make sure the rice has cooled and break apart any lumps with your hands.
2. Over medium high heat with some vegetable oil, crack the eggs into a wok and stir to scramble.
3. Season with salt and use the spatula to break the eggs into smaller pieces. Dish and set aside.
4. Add in another tablespoon of vegetable oil and sauté the onions and garlic until fragrant, about 1 minute.

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Just Now Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice. Place 1 - 2 T oil in wok or non-stick pan. Sauté rice, vegetables and onion briefly. Top with 1T butter and cook until hot. Add soy sauce and sauté until incorporated. Serve immediately; top with shrimp sauce.

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5 hours ago I went to Kobe's Hibachi and asked how they cook the rice they bring out for stir fry, they said equal amounts of Jasmin rice and water, bring it to a boil, then simmer, covered …

Rating: 5/5(7)
Category: Fried Rice
Cuisine: Japanese
Total Time: 25 mins
1. Before doing anything make sure to have your veggies sliced and diced. This recipe takes only minutes to make so having the ingredients prepped is a must. For the carrots, I used a potato peeler to get strips and then sliced them into more manageable pieces.
2. Heat a large pan over medium/high heat. Add the oil and let warm for 30 seconds.
3. Crack the eggs into the oil. Immediately start scrambling.
4. Once the egg has thoroughly cooked, add the rice, carrots, onion and garlic. Mix well.

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3 hours ago Come make Kobe's dinner with me!!#copycatrecipe #kobessteakhouse #cookwithmeCosori Air Fryer: https://amzn.to/2INqB2j****CONNECT WITH US!****Facebook: https:

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7 hours ago In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, …

Rating: 5/5(87)
Total Time: 15 mins
Category: Dinner
Calories: 413 per serving
1. In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles.
2. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through.
3. Serve with rice. Sprinkle with green onions.
4. Freeze option: Freeze cooled meat mixture in freezer containers.

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3 hours ago Let saute for another 3-5 minutes, stirring every 1 minute or so, until the vegetables are soft enough. Crank the heat up to medium-high. Move the vegetables over to the side of …

1. In a wok, heat peanut oil over a fairly high heat. Add the vegetables and saute for about 2-3 minutes, frequently stirring, until nicely caramelized. To help the vegetables soften up, lower the heat to medium and cover them with a small lid placed inside the wok. Let saute for another 3-5 minutes, stirring every 1 minute or so, until the vegetables are soft enough.
2. Crank the heat up to medium-high. Move the vegetables over to the side of the wok and add the eggs. Cook as you would scrambled eggs, frequently scraping and mixing with a spatula. Mix in with the vegetables.
3. Add the rice and the soy sauce. Optionally, you may add unsalted butter for richer, buttery taste and/or hot chili oil for some heat. Sprinkle the white pepper. Mix with vegetables and saute for about 3-4 minutes, constantly stirring and trying to break up any rice clumps.
4. Finally, add the frozen peas and the green onions and continue sauteing for another minute. A cup of diced left-over chicken is always a nice addition to hibachi rice, if you have some on hand. If you add the chicken you may have to cook an extra minute or so, until the chicken has warmed up.

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9 hours ago Copycat Kobe Steakhouse Recipes. Tablespoons Tfrecipes.com Show details . Just Now Copycat Kobe Steakhouse Recipes JAPANESE STEAKHOUSE FRIED RICE RECIPE - (3.9/5) Provided by AzWench Number Of Ingredients 9 Ingredients 2 eggs 3 tablespoons unsalted butter 2 cloves garlic, minced 2 carrots, finely chopped 2 cups cooked medium-grain rice 3 …

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6 hours ago Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil. Advertisement. Step 2. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour …

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1 hours ago Kobe Steakhouse Fried Rice Recipes. 3 hours ago In a large wok or on a griddle, scramble the eggs in 1 tablespoon of the butter over low to medium heat. Remove from the wok and set aside on a plate. Melt the additional 2 tablespoons of butter in the wok or on the griddle over high heat. Add the garlic and carrots, stirring constantly.

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3 hours ago Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hom ( more) Fried Rice:. Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and ten ( more) Prep: 15m

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9 hours ago I have recently discovered Kobe Steakhouse, and I have become obsessed with figuring out their "white sauce" and fried rice. Woot! Woot! I think I have it down! and here is the recipe for the white saucecopycat Kobe Steakhouse White sauce. And you can have a treat without spending a fortune. now I will have to figure the rice out.

Estimated Reading Time: 6 mins

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9 hours ago Kobe Steakhouse Fried Rice Recipes. 3 hours ago In a large wok or on a griddle, scramble the eggs in 1 tablespoon of the butter over low to medium heat. Remove from the wok and set aside on a plate. Melt the additional 2 tablespoons of butter in the wok or on the griddle over high heat. Add the garlic and carrots, stirring constantly.

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8 hours ago Instructions. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and …

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Just Now kobe, bacon jam, eggs, Havarti cheese, salt, brioche rolls, balsamic vinaigrette. Trashy Taco Truck Pretzel Dogs Dixie Chik Cooks. guacamole, cheese sauce, ranch dressing, pickled jalapenos, juice and 3 more. Cheeseburger …

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3 hours ago Japanese wagyu is the best beef in the world. When cooking it one of the best things about it is the fat, which renders down and never gets used. So for toda

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6 hours ago In this recipe, I left out the rice and just did the noodles, but you could easily add the rice to this by cooking some white rice, then frying it on the griddle like I do the noodles. Adding some frozen mixed veggies, and an egg will produce a similar to Kobe's fried rice!

Estimated Reading Time: 2 mins

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9 hours ago Instructions. Prepare white rice using instructions on packaging, let cool and set aside. Meanwhile, chop all vegetables into finely chopped pieces, …

1. Prepare white rice using instructions on packaging, let cool and set aside.
2. Meanwhile, chop all vegetables into finely chopped pieces, set aside in prep bowls.
3. To make the “peanut butter sauce,” place butter in microwave for 10-15 seconds to soften, stir in soy sauce and garlic powder until mixed. Set aside.
4. In a large skillet or wok, bring oil to just under high heat.

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8 hours ago In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed. Prepare pasta as directed on package. Prepare white rice as directed …

Servings: 6-8
Total Time: 45 mins
Category: Japanese
Calories: 1691 per serving
1. In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed.
2. Prepare pasta as directed on package.
3. Prepare white rice as directed package.
4. In medium saucepan make Yum Yum sauce by melting butter and seasoning together, keep on low until needed.

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9 hours ago Using the back of a knife, scrape the koji rice from the steaks; discard. Season steaks with kosher salt. Step 3. Heat skillet over medium-heat. Melt clarified butter and place steak in skillet. Sear on one side for 2 minutes; turn and sear the other side. Continue cooking until steaks are firm and reddish-pink in the center, 5 to 7 minutes.

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7 hours ago Kobe Japanese Steakhouse Menu - Sushi, Drinks, and More trend kobesteakhouse.com. all teppanyaki entrees include japanese clear onion soup, crisp green salad, seasonal mixed vegetables, grilled noodles, fried rice, and kobe famous dipping sauces. filet mignon usda certified. sirloin steak usda angus certified. chicken prepared with our house teriyaki sauce. …

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2 hours ago Instructions. Melt the butter over medium high heat in a wok or skillet. Toss in the minced garlic and sauté until fragrant. Toss in noodles/pasta and stir to mix. Add sugar, soy

1. Melt the butter over medium high heat in a wok or skillet.
2. Toss in the minced garlic and sauté until fragrant.
3. Toss in noodles/pasta and stir to mix.
4. Add sugar, soy sauce, teriyaki sauce and toss to combine.

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4 hours ago Recipe: Appetizing Chicken Parmesan With Spaghetti and Garlic Bread. by koberecipes. April 9, 2021. 0. Chicken Parmesan With Spaghetti and Garlic Bread. In another shallow bowl, combine the egg and water. Dip chicken in egg

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4 hours ago Heat a wok or large skillet over medium-high heat. In a small bowl, lightly whisk together the eggs, salt, and ground black pepper. Add 1 tablespoon of butter into the heated

Rating: 4.8/5(19)
Category: Side Dish
Cuisine: Japanese
Calories: 838 per serving
1. Heat a wok or large skillet over medium-high heat.
2. In a small bowl, lightly whisk together the eggs, salt, and ground black pepper.
3. Add 1 tablespoon of butter into the heated wok or skillet. Once the butter melts, add in the eggs and scramble until they are no longer runny but still a soft scramble. Carefully remove the cooked eggs from the skillet or wok back into the small bowl. Set aside.
4. Add in another 1 tablespoon of butter into the heated wok or skillet. Once the butter melts, add in the chopped onion and move around in the pan until the onion is lightly coated with the butter. Allow the onion to continue to cook until it becomes translucent.

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2 hours ago Kobe Beef Nigiri Chef Brian Santos Eiko’s at Oxbow Napa, CA Ingredients 6 oz Kobe (Wagyu) beef salt and pepper for seasoning sushi rice - prepared in advance and shaped into 6 blocks (Serves 6) At this year’s Napa Truffle Festival Marketplace at Oxbow Public Market, attendees had the opportunity to see Chef

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3 hours ago Divide rice (try our easy sushi rice recipe) into 4 portions and, using your hands, form small mounds 1" tall by 2" wide. Wrap a strip of nori around …

Servings: 4
Estimated Reading Time: 1 min

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4 hours ago Kobe Or Wagyu Beef is the finest beef in the world and when it’s stir fried with Hong Cong Xo sauce it makes a outstanding recipe. The Bald Chef shows you how to cook this fusion recipe that can be served on rice. Kobe Or Wagyu Beef is the main ingredient in this recipe. Ingredients For Kobe Beef With Xo Sauce Recipe. 10 oz Kobe Or Wagyu Beef

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Just Now Lone Star Steakhouse. Instructions. 1. Bring the beef stock to a boil over high heat in a medium saucepan. 2. Add the rice to the stock, cover the pan, reduce the heat to low, and simmer for 20 minutes. 3. When the rice has cooked for about 10 minutes, heat the oil …

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Just Now Fried Rice at Kobe Steaks Japanese Restaurant "Four bests things that we expect from a Japanese Hibachi place are ambiance, personal space for group, tricks from chef and most importantly the quality of food. Good part:The ambiance is good…

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8 hours ago Serving. Cut the steak at an angle into 0.7-1cm / ¼-⅜" thick slices. The width of the slice should be about 2-2.5cm / ¾-1". Put 1 serving of rice in a bowl and spread the sliced beef over the rice. Pour 2 tbsp of sauce over the steak and sprinkle green onions over.

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5 hours ago Fried Rice at Kobe Japanese Steak House and Sushi Bar "We went since it was one of very few restaurants with available reservation for 5. After reading some reviews I was very tentative, but after talking to 3 different Westin folks-who…

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3 hours ago My son wants it because he is making fried rice and wants the shrimp sauce to go with the rice. By Loving2 on Saturday, December 22, 2001 - 04:17 pm: Joan, I have heard of Kobe beef, which to me means very tender beef---but not kobe shrimp sauce.

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4 hours ago Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and …

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3 hours ago Toss noodles and set aside. In a wok or large frying pan, bring the wok to medium heat. Add ¼ cup of the hibachi cooking oil, butter, garlic and ginger. Saute the garlic and ginger while the butter melts and until the garlic is tender, about 2-3 …

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7 hours ago The Kobe Japanese Steakhouse was Voted #1 Japanese Restaurant and Events Catering Services in different locations in Florida

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4 hours ago Here is the recipe THIS MARINADE IS ENOUGH FOR ONE CUT UP CHICKEN…ABOUT 3 LBS…USE WHATEVER TYPE OF CHICKEN PIECES YOUR PREFER (Recipe is from my mother-in-law…. I do not know it’s origin) Kobe Marinade. Ingredients. 1/2 cup soya sauce. 1/2 cup water. 4 green onions, chopped just use the whites & the light green part

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3 hours ago Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through. Make a hole in the center of rice and crack in egg, scrambling until egg is just set. Toss rice and stir in green onions, then remove from heat and plate rice along with chicken and vegetables.

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Frequently Asked Questions

How to make japanese steakhouse fried rice at home?

Simply follow the steps to make your own Japanese steakhouse fried rice at home! Keep all your ingredients cut ready, your proteins, vegetables, cooked rice and mix the sauce ingredients together. Heat up a wok or shallow pan with oil. Stir cook onion bulb slices, ginger and garlic and vegetables over high heat for a minute.

How to make korean ground beef and rice bowls?

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper.

How do you make hibachi style fried rice?

This is where you really develop the Hibachi-style flavor by stir-frying the rice and veggies together, pushing them around the hot pan for several minutes. Just before done, add the eggs back to the wok and stir back into the rice. Season with black pepper and stir; then turn off the heat.

How do you make fried rice in a wok?

On those busy weeknights when you need dinner in a hurry, you can easily recreate the fried rice at home in less than 15 minutes. Start by turning your burner to high heat and set your wok (or large frying pan) on top. Once the wok heats up, add a tablespoon of butter and allow it to coat the pan.

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