Kolache Factory Copycat Recipe

THE KOLACHE FACTORY HOUSTON RECIPE Houston Ham And Cheese Kolaches Recipes. 8 hours ago For kolaches:In a large bowl, combine 1 cup flour, cheese, sugar, undissolved yeast, and salt. Heat water and butter until very warm (120º to 130ºF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

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2020-08-26 · Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for filling. Course Breakfast, Snack Cuisine American, Czech Prep Time 15 minutes. Cook Time 10 minutes. Rise Time 2 hours 30 minutes. Total Time 2 hours 55 minutes. Servings 12. Author My Farmhouse

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In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Cover and let rise for 1 1/2 to 2 hours, until doubled.

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To make the dough, in a large bowl, combine yeast, warm milk, sugar, and one cup of flour. Cover and let it rise until doubled in size. Beat together the eggs, 1/2 cup of melted butter (reserve 1/4 cup for brushing on the pastry), and …

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Mix together flour, sugar, instant yeast, and salt. Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in size. Punch down the dough and divide it into 16 even pieces.

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The Kolache dough recipe is a good one but I couldn’t get the poppy seed filling to get thick. After reading other recipes, including another one of yours for poppy seed filling, all the other ones had beaten eggs in it and this one didn’t. Reply. Tori Avey says. June 23, 2020 at …

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In a medium saucepan over medium heat, warm the milk until it registers 98° to 105°F on a candy thermometer. Stir in the shortening until just melted, then remove the …

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Steps to Make It. Gather the ingredients. The Spruce / Julia Estrada. In a large bowl, beat cream cheese with butter until light and fluffy. The Spruce / Julia Estrada. Add the flour, 1 cup at a time, and mix well. The Spruce / Julia Estrada. Wrap …

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These are really good! I found this recipe on recipesource, but wanted to move it here so I could find it if I lost it. This recipe is from a lady named Mary S. Veselka. My husband said that these are better than the kolaches sold at out local donut shop here in Central Texas. They take a bit of time, but are well worth the effort, and the dough is pleasing to work with.

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It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few seconds if thawed (about 1 1/2 minutes if frozen). Very convenient for a grab and go breakfast. Use frozen rolls, thaw and roll out into a circle.

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Directions. For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. Pour the oil into the pan and onto the …

Author: Hruska's Kolaches
Steps: 7
Difficulty: Intermediate

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Corporate ProfileKolache Factory was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks, who identified a need for a fresh, high quality b

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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. Step 3. On a lightly floured surface, punch down dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise 15 to 20 minutes. Step 4.

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As National Kolache Day approaches on March 1, Dallas Morning News food writer Sarah Blaskovich learns how to make them with David Stephenson at The Kolache

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Kolache Factory bakery & cafe serves the freshest kolaches and specialty bakery products that are made from scratch each day using the finest, freshest ingredients.

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Nov 24, 2018 - Explore Dailey Essential Toole’s's board "Kolache Factory", followed by 1,981 people on Pinterest. See more ideas about kolache recipe, kolaches, czech recipes.

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Combine milk, eggs, salt, and pepper in a mixing bowl and scramble. Cook eggs until done. 4. Combine eggs, onions, cheese, and bacon in a medium mixing bowl. 5. Open biscuits and spread the dough flat using your hands. 6. In the middle of each biscuit, place about two tablespoons of filling in the center. 7.

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Frequently Asked Questions

How to make a killer kolache?

  • Make sure your liquid is between 100℉- 115℉ before you add your yeast.
  • Knead the dough until it passes the window pane test. ...
  • Is your house cold? ...
  • Make sure to pinch the seams well and place the logs seam side down to avoid blowouts.
  • Tent with foil if the bread begins to darken too much.

How to make homemade kolaches?

  • 2 cups coarse-ground walnuts
  • 2 cups ground almonds
  • 2 cups fine breadcrumbs
  • ½ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • 2 tablespoons sugar
  • 1 pound unsalted butter
  • 1½ pounds phyllo dough (see note)

What type of food does the kolache factory restaurant offer?

The freshly baked kolaches served at Kolache Factory are a modern variation of the pastry roll that originated in Eastern Europe centuries ago. The company was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks. They also provides franchise opportunities. As of 2018, the company operates 31 franchises in the United States.

How do i make kolaches?


  • Using a large bowl (you can do this in a KitchenAid mixer or Bosch universal mixer with a dough hook, or by hand), dissolve yeast and milk. ...
  • With wooden spoon add lard or poultry fat, eggs and 1 cup flour.
  • Add rest of flour slowly, beating after each addition, to form a soft dough. ...
  • Cover with towel. ...
  • Punch down dough and cut into golf ball sized pieces. ...

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