Kolache Nut Roll Recipes Authentic

I begged my Tanté Enna for years for this recipe, she finally gave it to me on her 93rd birthday, the year before she passed away. We had always had this for a traditional Christmas morning nut roll to have with our coffee. It took me a couple of years to get right, but I finally perfected it when I let the yeast sit too long. Now, I am the Kolaché baker of the …

Rating: 5/5(2)
Total Time: 1 hr 55 mins
Category: Breads
Calories: 1897 per serving

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Divide dough into four parts depending on length of nut roll Roll about 1/4 inch thick, spread with nut filling (recipe above) and roll up jelly roll fashion. Let rise for 1 …

Cuisine: Eastern European/Russian
Servings: 4-6

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Hungarian Kolache (Nut Roll) Recipe - Food.com top www.food.com. Divide into 4 egual parts. Roll out separately onto a floured board into a 14 x 12 rectangle. Spread with 1/4 of nut mixture and cover dough to within one inch from the edge. Begin to …

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Blend eggs, butter, sugar, and yeast. Beat slowly; let stand 1/2 hour to activate the yeast. Mix Flour with SODA. Slowly add flour mixture. Mix well. Then knead, adding warm milk if needed. Let rise for at least 3 hours in a warm place. Pre Heat Oven to 325° – 350°F. Divide dough into 3 parts and roll out each using a flour/sugar mixture on

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Slovak Kolache (Nut Rolls): Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s. The sweet…

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In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to combine, then knead on medium- high for 5- 7 minutes. Turn the dough out onto a lightly floured surface and cover with cling wrap.

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Soften yeast in warm water; stir in 1/2 teaspoon sugar. Sift flour, sugar and salt into mixing bowl. Cut in butter until crumbly. Beat eggs, softened yeast and sour cream. Add to flour mixture, mix until blended. Turn out on lightly floured surface and knead a few minutes until dough is smooth. Divide dough into 4 equal parts.

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Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). Bake the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, or until the …

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Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-40 minutes or until lightly browned.

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The night before you plan to make the Kolache, in a large bowl dissolve yeast in warm water. Add milk, sour cream, sugar, butter, eggs, salt and 1 ½ cups of the flour. Beat until smooth. Beat in remaining flour to form a soft dough. Transfer to a greased bowl and refrigerate overnight. Roll dough out into a 14 x 12 inch rectangle.

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Here is a recipe for koláče, typical Slovak (and Czech and Moravian) sweet treats.Here in the US, this word, or at least it’s English version, kolache has come to mean the nut and poppy seed rolls.But this is not quite right. The word koláč (the singular form) is a generic term for anything sweet and baked – sort of like cake in English. The nut and poppy rolls are …

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Pre-heat the oven to 375°. Move the oven rack one setting higher than the center. Take one of the disks of dough from the refrigerator and lightly flour both sides. Spread granulated sugar on your pastry board or work surface. Place the dough on top …

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jalapeno hot sausage breakfast kolache $5.50 traditional roll(s) - assorted flavors $30.00 crispy bacon & cheddar cheese kolache $4.75 bavarian cream kolaches $3.00 potato & cheese kolache $3.50 crispy bacon breakfast kolache $5.50 pumpkin kolache $3.00 prune (plum) kolaches $3.00 cream cheese kolaches

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Dec 17, 2021 - Explore Jennie Finn's board "Kolache nut roll recipe" on Pinterest. See more ideas about nut roll recipe, nut rolls, kolache nut roll recipe.

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Traditional Hungarian Apricot Kolaches Lord Byron's … 3 hours ago When ready to assemble and bake, preheat oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking mat. Remove one … Rating: 3.6/5(36) 1.In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy.

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In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes.

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Add flour, baking powder, sugar, yeast, oil and milk to a bowl. Mix thoroughly with an electric mixer or by hand until a dough forms. Add a little bit of water until the dough no longer sticks to the bowl. (1 tablespoon at a time). Dust a bowl …

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Frequently Asked Questions

How to make homemade kolaches?

  • 2 cups coarse-ground walnuts
  • 2 cups ground almonds
  • 2 cups fine breadcrumbs
  • ½ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • 2 tablespoons sugar
  • 1 pound unsalted butter
  • 1½ pounds phyllo dough (see note)

How to make a killer kolache?

  • Make sure your liquid is between 100℉- 115℉ before you add your yeast.
  • Knead the dough until it passes the window pane test. ...
  • Is your house cold? ...
  • Make sure to pinch the seams well and place the logs seam side down to avoid blowouts.
  • Tent with foil if the bread begins to darken too much.

How to make kolachi nut rolls?

Slovak Kolache (Nut Rolls)

  1. Gather Ingredients. This recipe makes 4 large kolache or about 8 dozen small 2-inch square rolls. ...
  2. Making the Dough. Soften the butter and cream cheese by taking it out of the refrigerator for about 15 minutes while you collect all of the other ingredients ...
  3. ​Making Ground Walnut Filling. ...
  4. The Fun Part - Rolling and Filling Dough. ...
  5. Bake and Enjoy! ...

How do i make kolaches?


  • Using a large bowl (you can do this in a KitchenAid mixer or Bosch universal mixer with a dough hook, or by hand), dissolve yeast and milk. ...
  • With wooden spoon add lard or poultry fat, eggs and 1 cup flour.
  • Add rest of flour slowly, beating after each addition, to form a soft dough. ...
  • Cover with towel. ...
  • Punch down dough and cut into golf ball sized pieces. ...

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