Lamb Cake Mold Recipe

Directions Preheat oven to 325℉. Grease and flour a lamb or rabbit mold (or both) and place on a sheet pan. Make Cake (s): Pour half of the 1-2-3-4 Pound Cake batter into the bottom half of a mold. (Reserve remaining cake batter to make a second mold cake or to bake an extra pound cake using a 9×5-inch pan.)

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Meanwhile, preheat oven to 375°. Thoroughly grease and flour inside of a 3D lamb cake pan. In a large bowl, cream butter and sugar until …

Rating: 4.6/5(5)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 377 per serving
1. Place egg whites in a small bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 375°.
2. Thoroughly grease and flour inside of a 3D lamb cake pan. , In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in vanilla. In another bowl, sift flour, baking powder and salt together twice; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry.
4. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to bottom half of mold (the bottom half is the face of the lamb).

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Place the back half of the lamb cake mold on top. Place the mold on a lipped baking sheet. Bake at 350 degrees for 60-70 minutes, until the back half of the mold lifts off …

Rating: 5/5(2)
Category: Dessert
Servings: 8-10
Total Time: 1 hr 30 mins
1. In an electric mixer, beat softened butter on low for 1 minute. Then add sugar, and beat on medium until light and fluffy, about 4-6 minutes. Scrape down sides as needed.
2. Reduce mixer speed to medium-low. Add eggs, one at a time, letting each egg completely incorporate into sugar mixture before adding the next egg. Scrape down sides of bowl as needed.
3. Add vanilla, and let incorporate.
4. Add milk, and let incorporate.

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A Perfect Cake for Easter or Anytime. My family raises sheep, and we adore them. So I had long wanted a lamb-shaped cake mold. One day while out with friends, I found a copper mold in good condition at a garage sale, and I snapped it up.

Estimated Reading Time: 7 mins

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The Easter lamb cake, a cake baked in a lamb-shaped mold, decorated with frosting, candied eyes, and coconut grass, finds its history in Polish and other Eastern European traditions. *As an Amazon Associate, we earn from qualifying purchases.* A Brief History of the Easter Lamb Cake

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Size: 54308 Kb. Published 04.03.2020 Wilton 3D Lamb Cake Party Pan Baby Shower Birthday Easter Mold # 502-2014. Traditional Easter Lamb Cakes. Suzanne on April 8, at pm. Lou Ann on April 3, at pm. I remember having them when I was a little. Linda on March 25, at pm. If you own a lamb cake mold, print the recipe. Return … From akzamkowy.org

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More Lamb Mold Recipes and Baking Tips: Lamb Cake Mold Instructions and Tips Board: All Baking and Breadmaking at Recipelink.com Baking Your Lamb Cake Board: Holiday Cooking and Baking at Recipelink.com From: Beth, Kansas City, MO 6-3-2005 Easter Lamb Cake - Stand Up Mold Board: Holiday Cooking and Baking at Recipelink.com From: Unii, Ohio 4-14

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This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon. My Grandma Synovec used to make "lamb cake" for Easter (keep reading for recipe).

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Grease cake mold thoroughly; fill face part of mold with batter. Cover with other half of mold and place in hot oven face down, baking for 45 mins. Bake at 450 degrees for first 15 mins, finish baking at 350 degrees. Remove from oven and let cool for 15 mins before loosening to take out. This recipe yields enough batter to fill one vintage lamb

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The lamb cake pan. The 3-D lamb cakes are made by baking in a 2-part cake mold. Some are fortunate to have antique cast iron pans that have been passed down in the families. Modern cake pan makers Nordic Ware and Wilton both make a lamb cake mold. I bought the Nordic Ware pan on Amazon.

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Easter Lamb Cake II. This from-scratch, white cake recipe is perfect for any lamb cake — be sure to slather it with a healthy amount of buttercream frosting! Reviewer cookie22 says, "I have had my grandmother's lamb pan for over 30 years and have yet to find a recipe that held its shape and tasted good - UNTIL NOW!"

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3. Fill your lamb on the “face” side of the mold. Put your lamb face-down on a large cookie sheet or sheet pan. Fill the lamb to just under the rim of the mold with your chosen cake batter. Be sure to spread batter gently into the ear cavities to ensure that your lamb actually ends up with ears.

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Renalde Lamb Cake. This recipe was published on a recipe card that came with the lamb mold manufactured by Renalde in circa 1940s. Ruth Clark believes it is the same recipe her grandmother used.

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Step 9: Remove the cake from the pan Remove the cake from the lamb cake mold by placing one hand gently on the cake surface and setting the cake and pan upright on a serving platter. Carefully slip the pan top away from the cake. If your cake stands a little unlevel, that’s OK. Just trim the bottom or prop underneath with frosting.

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Shop lamb cake mold from Williams Sonoma. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of lamb cake mold.

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Preheat oven to 350 F. generously butter and flour lamb mold. Beat butter, add sugar and extracts and beat until light and fluffy. Add flour with baking soda until well incorporated. Beat in eggs one at a time alternating with the sour …

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I've had several people ask me for the original recipes for the Griswold lamb, rabbit and Santa cake molds. Well below are the recipes that came with the original molds. Good luck. I've never tried the recipes, so if you do, please email me and let me know how they turn out. Greg {recipes from AUNT ELLEN’S COOKBOOK” insert for GRISWOLD cake

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Frequently Asked Questions

What kind of cake is baked in a lamb mold?

This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites.

How to bake a whole lamb for a christmas cake?

Fill your lamb on the “face” side of the mold. Put your lamb face-down on a large cookie sheet or sheet pan. Fill the lamb to just under the rim of the mold with your chosen cake batter. Be sure to spread batter gently into the ear cavities to ensure that your lamb actually ends up with ears.

How do you make the perfect lamb molds?

Beat butter, add sugar and extracts and beat until light and fluffy. Add flour with baking soda until well incorporated. Beat in eggs one at a time alternating with the sour cream until batter comes together. Pour batter into prepared face side of the lamb mold, facing down on a baking sheet.

What is a 3 d lamb cake?

The 3-D lamb cakes are made by baking in a 2-part cake mold. Some are fortunate to have antique cast iron pans that have been passed down in the families. Modern cake pan makers Nordic Ware and Wilton both make a lamb cake mold.

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