Lamb Cake Pound Cake Recipe

An Easter favorite, this pound cake pairs bourbon and pecans in a recipe handed down through the generations. Decorate with frosting, and jelly …

Rating: 5/5(5)
Total Time: 2 hrs 55 mins
Category: Liqueur Desserts
Calories: 1346 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a lamb-shaped cake mold.
2. Beat butter and 2 cups sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing each egg yolk to blend into the butter mixture before adding the next.
3. Gradually mix in the flour, alternating with the vanilla, almond extract, and bourbon. Mix until fully incorporated.
4. In a separate bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.

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Reduce heat to 350 F. Prepare pound cake mix according to box instructions. Place the front-half of the mold on a baking sheet and fill with batter to the lip, 1/4 inch from the top. Submerge a toothpick in the batter in each ear to reinforce them. Place the back-half of the mold on top of the front.

Rating: 4.2/5(101)
Total Time: 1 hr 30 mins
Category: Dessert, Cakes
Calories: 284 per serving

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Place top mold (back of lamb) on top, interlocking seams (make sure half with vent hole is on top to permit steam to escape). Place on a baking …

Rating: 5/5(5)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 377 per serving

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1. First, wash the cake pans and preheat the oven to 375°F! Then, spray and flour both halves of the pan. Make sure to really get the grease into the ears, …

Estimated Reading Time: 8 mins

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The lamb cake pan. The 3-D lamb cakes are made by baking in a 2-part cake mold. Some are fortunate to have antique cast iron pans that have …

Rating: 3.8/5(12)
Category: Dessert
Cuisine: Polish
Total Time: 50 mins

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Easter Lamb Cake II. This from-scratch, white cake recipe is perfect for any lamb cake — be sure to slather it with a healthy amount of …

Estimated Reading Time: 2 mins

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Coconut-free Lamb Cake Photo Credit: Wendy Wicks @wicks1977 Easter Lamb Cake Gets Personal. But it was at our class Easter party, …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 210 per serving

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Preheat oven to 325℉. Grease and flour a lamb or rabbit mold (or both) and place on a sheet pan. Make Cake (s): Pour half of the 1-2-3-4 Pound Cake batter into …

1. Preheat oven to 325℉. Grease and flour a lamb or rabbit mold (or both) and place on a sheet pan.
2. Make Cake(s): Pour half of the 1-2-3-4 Pound Cake batter into the bottom half of a mold. (Reserve remaining cake batter to make a second mold cake or to bake an extra pound cake using a 9×5-inch pan.) The bottom half of the mold should be solid and the top half will have a vent hole. Place the top half of the mold over the bottom half. Bake for 1 hour or until tester inserted through vent hole comes out clean. Remove from oven and leave in mold to cool for 5 minutes. Carefully remove mold and turn out cake onto a wire rack. Cool completely before standing cake up. Use a serrated knife to trim the bottom of the cake if it is not completely flat.
3. Place a dab of frosting on a serving platter to anchor the cake in an upright position. Frost cake with a base layer of frosting; set aside a cup of frosting for decorations.
4. Decorate Cake(s): Tint frosting with food coloring and pipe decorations onto the cake as desired. Use jellybeans, shredded coconut, raisins or ribbon for the bunny’s collar.

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Instructions. Preheat oven to 350 F. generously butter and flour lamb mold. Beat butter, add sugar and extracts and beat until light and fluffy. …

Estimated Reading Time: 6 mins

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Place the back half of the lamb cake mold on top. Place the mold on a lipped baking sheet. Bake at 350 degrees for 60-70 minutes, until the back …

Rating: 5/5(2)
Category: Dessert
Servings: 8-10
Total Time: 1 hr 30 mins

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It is a good pound cake. I use 3 1/2 cups of batter for the large lamb, and 1 3/4 cups for the small lamb. Recipe follows: Cream butter thoroughly (1 minute). Add sugar gradually (10 minutes). Beat in lemon rind and lemon juice (30 seconds). Beat in eggs one at a time (1 1/2 minutes each). Sift together flour and baking powder and beat into

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This tried and true Easter Lamb Cake recipe has been passed down for generations. The rich and buttery pound cake recipe is paired with a sweet frosting that has a hint of orange. This delicious cake is the perfect way to finish your holiday meal.

Cuisine: Des
Total Time: 1 hr 30 mins
Category: Cakes

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If you are looking for a light, bouncy lamb cake with a good texture that pairs well with coconut, this is the cake for you! This recipe comes from Martha K. She was a total sweetheart and sent the lamb cake recipe that was originally included with the vintage Renalde lamb cake mold. Renalde Lamb […]

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Easter lamb pound cake recipe. Learn how to cook great Easter lamb pound cake . deliver fine selection of quality Easter lamb pound cake recipes equipped with ratings, reviews and mixing tips. Get one of our Easter lamb pound cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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The Easter lamb cake was a tradition in my house growing up. My mom used to make it with a pound cake mix. Because I wanted to play in this month’s Iron Chef Challenge hosted by A Latte with Ott, A, I made a cake from scratch!

Estimated Reading Time: 5 mins

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Grease cake mold thoroughly; fill face part of mold with batter. Cover with other half of mold and place in hot oven face down, baking for …

Estimated Reading Time: 5 mins

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Heat the oven to 320 °F (160 °C). Grease the mold with butter thoroughly, then dust with sifted breadcrumbs. Mix the flour in a separate bowl with the baking powder. Meanwhile, beat the softened butter and sugar in a different bowl. Use an electric mixer set to low or medium speed, add the sugar gradually.

Reviews: 2
Category: Dessert
Servings: 8
Estimated Reading Time: 6 mins

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