Layer Cake Recipes From Scratch

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Listing Results Layer Cake Recipes From Scratch

8 hours ago Lemon Ricotta Cake. This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington. Go to Recipe. 19 / 40.

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5 hours ago From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these recipes are surefire winners anytime of the …

Estimated Reading Time: 6 mins

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7 hours ago Layer Cake Recipes. These gorgeous layer cakes are complete showstoppers. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. 1. 2.

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7 hours ago Prepare the Pans. Coat the bottom and inside edges of a 9 inch baking pan. Flour the bottom and inside edges of the pan with flour, coating well. Tap out any excess flour. Pour …

Servings: 10-16
Total Time: 45 mins
Category: Desserts
1. In a mixing bowl, add sugar, butter, shortening, cream together on low speed until mixed.
2. Coat the bottom and inside edges of a 9 inch baking pan.

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5 hours ago Nine Layer Cake Icing Recipe – You’ll need these ingredients to make the icing. Please note that you will need TWO of the 12oz cans of Evaporated Milk. PLUS you’re going to need some ingredients to make your cake layers. You can use boxed cake mix to make the layers, or you can use TWO batches of our made from scratch Basic Cake Layers

Rating: 5/5(1)
Category: Desserts
Servings: 10-12
Total Time: 2 hrs

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2 hours ago This pumpkin cream cake recipe is rich, moist, and delicious. Made with whipping cream in the batter as well as in the buttercream. A light and airy butter-based cake with pumpkin puree, and pumpkin spice mix. Perfect layer cake to adorn a festive dinner table, birthday cake, or to impress family and friends.

Reviews: 41
Estimated Reading Time: 8 mins

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1 hours ago Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 …

Rating: 5/5(601)
Category: Cake Recipes
1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.
2. Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth.

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8 hours ago Recipe: Praline Layer Cake The praline is one of the South's most beloved sweets, and, in this show-stopping layer cake, it certainly does not disappoint. Candied pecans add a toasty crunch to the top of the cake, while the soft layers are held together with a dark, nutty filling and a silky buttercream frosting.

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4 hours ago Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into two greased and …

Rating: 5/5(16)
Category: Desserts
Servings: 12
Total Time: 35 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans.
4. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.

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1 hours ago Butter Pecan Layer Cake with Browned Butter Frosting Recipe. Nutty Browned Butter Frosting meets tender pecan cake in this showstopping three-layer dessert. When browning the butter for the frosting, pour the butter into a bowl as soon as it turns golden brown, or it will continue to cook and get too dark. 6 of 45.

Estimated Reading Time: 9 mins

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8 hours ago I usually prefer a cake to pie or cheese cakes! I am always on the lookout for a home made cake recipes and am planning on making a new to us cake this year for Easter! So I set out to find one and was overwhelmed by all the amazing layer cake recipes I found…I feel like I need to put some stretchy pants on after looking at all of them.

Reviews: 8
Estimated Reading Time: 40 secs

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2 hours ago Lemon Layer Cake. Rating: 4.44 stars. 27. An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting. By Tonya. Pineapple Upside-Down Cake V.

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8 hours ago Add in egg yolks, almond extract and vanilla; beat until well combined. Add in the buttermilk mixture alternately with the flour into the creamed mixture. In a large glass or …

Rating: 5/5(3)
Total Time: 35 mins
Category: Dessert
Calories: 1845 per serving
1. Set oven to 325 degrees.
2. Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper).
3. In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
4. In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).

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9 hours ago The BEST Yellow Layer Cake- So versatile! Everyone needs a go-to homemade yellow layer cake recipe, and this one deserves a place in your recipe file of favorites. It’s our …

Rating: 4.4/5(165)
Category: Cakes And Cupcakes
1. Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
2. Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
3. Add the eggs 1 at a time, mixing until blended.
4. Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.

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6 hours ago This recipe uses the traditional creaming method of mixing, in addition to cake flour, giving us a light, fluffy, and tender cake. Preheat the oven to 350F. Whisk the Dry Ingredients. In a medium bowl, whisk the flour, baking powder, baking soda for 30 seconds to combine and aerate. Set aside.

Rating: 4.8/5(39)
Category: Cakes And Cupcakes

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4 hours ago One Layer Cake recipe that's SO EASY and is perfectly moist and tender every time. Your cake is ready in about 45 minutes start to finish! This cake is almost as easy as …

Rating: 4.4/5(38)
Total Time: 50 mins
Category: Cakes
Calories: 232 per serving
1. Preheat oven to 350°.
2. Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup, add the buttermilk, eggs, egg yolk, vanilla and almond extracts and beat with a fork until blended. Set aside.
4. Sift the cake flour, baking soda, baking powder, salt, and sugar into a large bowl and blend on low using a hand mixer for about 30 seconds.

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5 hours ago Homemade White Cake Recipe . For anyone wanting to learn how to make a classic white two-layer cake, this post will teach you how to do so easily and do so very …

Rating: 4.4/5(7)
Total Time: 4 hrs 52 mins
Category: Dessert
Calories: 567 per serving
1. Prepping Cake Pans - Preheat the oven to 350°F. Spray two 9-inch round cake pans and with cooking spray. Take a pastry brush and brush the spray all over the pans to make sure they are evenly coated. Place a parchment paper liner in the bottom of the pans, it does not need to go up the sides. Grease the top of the parchment papers by spraying them with cooking spray and then brushing it lighting; set pans aside.
2. Cake - To a large bowl, add the milk, egg whites, vanilla extract, optional almond extract*, and whisk until combined; set aside.
3. To a separate large bowl, add the cake flour, baking powder, sea salt, and whisk until combined; set aside.
4. To the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric hand mixer, add the butter and sugar. Beat on medium speed until light and fluffy, about 3 minutes. Stop and scrape down the sides.

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9 hours ago Add dry ingredients into the wet ingredient, alternating with the milk until batter is combined. Be sure to scrape down the sides of the bowl. Pour 1 …

1. Preheat oven to 350 F.
2. Line 5 (8-inch) round cake pans with parchment paper. (I used 10 disposable pans). Grease the pans and flour lightly. Set aside.
3. In a large bowl, cream together sugar, butter and shortening.
4. Add eggs one at a time, mixing well after each egg.

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1 hours ago Preheat oven to 400 degrees. Grease three 9-inch cake pans and line with rounds of parchment or waxed paper. In a mixer, cream together …

Rating: 4/5(397)
Total Time: 2 hrs 30 mins
Category: Dessert
1. Preheat oven to 400 degrees. Grease three 9-inch cake pans and line with rounds of parchment or waxed paper.
2. In a mixer, cream together butter, sugar and shortening until fluffy, about 3 minutes. Beat in eggs one at a time and continue to mix on medium until eggs are well incorporated. Stir in vanilla.
3. Sift flour, then add salt, baking soda and baking powder. Sift a second time. With mixer on low, alternately add flour mixture and milk in about 4 additions, then increase speed to medium. Beat until smooth, about 4 to 5 minutes, scraping down sides of bowl.
4. Spread 3/4 cup batter in each pan. Bake 6 to 8 minutes, or until cake springs lightly when pressed with a finger. Flip cake out of pan onto paper towels or cake rack while still very warm. Repeat with second set of layers.

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9 hours ago How To Make basic one layer white cake. Preheat the oven to 375 degrees. Grease and dust with flour a single 9-inch round cake pan for a single …

Servings: 6
Category: Cakes
User Interaction Count: 13
Total Time: 1 hr

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4 hours ago French Apple Cake. October 2, 2020. Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this dessert inspired by the classic Normandy Apple Cake. 5.0

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2 hours ago 1 cup butter (softened) 2 cups sugar. 3 large eggs (separated) 1 teaspoon vanilla. 1 cup milk. 3 cups/13 1/2 ounces all-purpose flour. 3/4 teaspoon baking soda (scant) 1 1/4 teaspoons cream of tartar. 1/2 teaspoon salt.

Calories: 523
Saturated Fat 17g: 84%
Cholesterol 148mg: 49%
Total Fat 29g: 37%

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8 hours ago Using the back edge of a large knife, score the seventh layer of the cake into 8 or 12 portions, making grooves into the cake but not cutting all the …

Servings: 12
Total Time: 1 hr
Category: Desserts
1. Chocolate-Mocha Buttercream Prepare a double boiler fitted with a medium glass bowl and melt the semisweet and unsweetened chocolate.
2. When chocolate is melted, stir in the coffee granules and remove from stove top to allow to cool slightly.
3. In a small, heavy-bottomed saucepan, combine water and sugar and place on the stove over low heat.
4. Stir mixture for about five minutes or until the sugar has dissolved, and increase the heat to medium and, without stirring, bring the syrup to a boil.

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6 hours ago One Layer Chocolate Cake Recipes From Scratch. 5 hours ago One layer chocolate cake recipes from scratch. Grease the bottom of an 8-inch round cake pan or line it with parchment. In a small bowl whisk the flour baking soda and salt. Butter and flour 3 9-inch cake pans. In a mixer fitted with a whisk attachment or using a hand.

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9 hours ago Directions. Heat the oven to 350 degrees. Grease and flour 2 8-inch round baking pans. In a large bowl, stir the flour, sugar, baking powder, baking soda and salt with whisk until blended. Add 1 …

1. Heat the oven to 350 degrees. Grease and flour 2 8-inch round baking pans.
2. In a large bowl, stir the flour, sugar, baking powder, baking soda and salt with whisk until blended. Add 1 cup sour cream, 1/2 cup butter, the egg whites and 1 teaspoon vanilla. Beat on medium speed of an electric mixer for 2 minutes until light and fluffy.
3. Pour into the pans and bake for 22 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes. Remove from the pans to a cooling rack. Cool completely (about 1 hour).
4. In a medium bowl, beat 1/3 cup sour cream and 1/4 cup butter on low speed of an electric mixer until blended. Beat in the powdered sugar and 1/2 teaspoon vanilla until smooth and spreadable.

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4 hours ago Heat oven to 350º F. Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper. In a large bowl, whisk together the flour, granulated …

Rating: 5/5(675)
Total Time: 2 hrs
Servings: 8
Calories: 1306 per serving
1. Heat oven to 350º F. Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt.
3. In a small saucepan, combine the butter and 1 cup water and bring to a boil. Add to the flour mixture and, using an electric mixer, mix until combined. Beat in the eggs, one at a time, then the sour cream and vanilla.
4. Divide the batter evenly between the prepared pans. Bake until a toothpick inserted in the center of each cake comes out clean, 35 to 45 minutes. Cool in the pans for 20 minutes, then turn out onto a rack to cool completely.

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3 hours ago In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Add the egg yolk and vanilla and beat for 1 minute, scraping down …

Rating: 5/5
Total Time: 1 hr 30 mins
Category: Desserts, Cake Recipes, Chocolate Cake
1. Preheat the oven to 350°. Butter two 8-by-2-inch round cake pans and line them with parchment; butter the paper. Dust the pans with flour, tapping out any excess.
2. In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted. Stir until completely melted, then set aside to cool.

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1 hours ago Whisk together milk, strawberry puree, lemon zest, and vanilla. Set aside. In a large mixing bowl, cream together butter, sugar, dry strawberry Jell-O®, and salt. Beat in eggs …

Rating: 5/5(16)
Total Time: 3 hrs
Category: Dessert
Calories: 610 per serving
1. Combine fresh strawberries and two tablespoons of sugar in a blender. Pulse until strawberries are reduced to a pulp. DO NOT blend until smooth. (You will use 1/2 cup of the puree for the cake. Reserve the remaining puree to use in the frosting.) Set aside and allow to macerate further while you perform next few steps.
2. Preheat oven to 350°F [175°C]. Grease and flour three 9-inch round cake pans.
3. Using an electric mixer, beat butter on medium-high until light and fluffy.
4. Spread the top of the bottom layer of cake with frosting. Add the middle layer and refrigerate again until the frosting has firmed up a bit. Add the top layer and frost sides and top of cake. For a cleaner frosting, apply a crumb coat first to keep the crumbs out of your final frosting. If you are spreading the frosting on thick, you may want to refrigerate the cake after you apply the frosting between each layer until the frosting has firmed just a bit; about 10-15 minutes for each layer. (If you are frosting it thin, you probably won't need to do this.)

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7 hours ago Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 …

Rating: 4.9/5(361)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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9 hours ago Combine dry ingredients together in a medium bowl. Beat butter with a paddle attachment in a mixer. Gradually add in sugar. In a separate bowl …

Reviews: 5
Category: Layer Cakes
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat oven to 375 degrees F. Prepare three 9 inch round cake pans with butter and flour or parchment paper.
2. Combine dry ingredients together in a medium bowl.
3. Beat butter with a paddle attachment in a mixer. Gradually add in sugar.
4. In a separate bowl and hand mixer, beat egg yolks, vanilla, and lemon juice until pale yellow and frothy. Add to butter.

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9 hours ago Instructions. Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside. In a large bowl combine the flour, cocoa powder, …

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside.
2. In a large bowl combine the flour, cocoa powder, both sugars, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, oil, sour cream, milk, and vanilla.
4. Add the wet ingredients to the dry ingredients in thirds, stirring gently with a rubber spatula until just combined. Don't over mix here!

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8 hours ago How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F …

Reviews: 82
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

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9 hours ago Step 2. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and …

Rating: 4.2/5(1.2K)
Calories: 393 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
3. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

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6 hours ago Preheat oven to 350°F (180°C). Spray 3 (9-inch) round cake pans with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, …

Rating: 5/5(2)
Estimated Reading Time: 3 mins

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8 hours ago Ingredients for Chocolate Icing☐ 2 cups sugar. Step 1: Put sugar and evaporated milk in a medium pan. Cook and stir over medium-low heat until warm. Step 2: …

1. Preheat oven to 350° with rack in middle setting. A traditional Smith Island Cake has 8 to 12 layers. Most ovens can fit three 9-inch cake pans, so for a nine-layer cake, bake three layers at a time. Lightly butter three pans, and re-butter after each set.
2. Cream together sugar and butter, add eggs, and beat until smooth with mixer. In a separate bowl, combine flour, salt and baking powder, then add to egg mixture one cup at a time mixing as you go.
3. While beating with mixer, slowly add the evaporated milk, vanilla, and water. Mix until the batter has a smooth, even texture.
4. Put about 2/3 of a cup of the batter into each of the three greased pans spreading evenly across the entire pan. Bake each in the preheated oven for 8 minutes. If you are reusing the pans (We’re guessing you don’t have nine cake pans!), let the layers cool in the pans, then gently remove the layers and set aside while you prepare the next batch. Running a spatula or butter knife around the inside edge can help free the cake. Stack the layers with a generous layer of icing between each cake.

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2 hours ago Instructions. Preheat oven to 350°F. Prepare three 6 inch cake pans by buttering and flouring the pans. (Coat the interior of each pan with a thin layer of butter, making sure to …

Servings: 8-10
Total Time: 2 hrs 15 mins
Category: Dessert
1. Preheat oven to 350°F. Prepare three 6 inch cake pans by buttering and flouring the pans. (Coat the interior of each pan with a thin layer of butter, making sure to coat the entire bottom, into the edge, and up the sides. Sprinkle some flour (or cocoa powder, for the chocolate cake layer) into the pans and shake them over the sink so that all of the butter is covered by a dusting of flour. Dump out any excess flour.)
2. In a large bowl, add flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to combine.
3. Add milk, applesauce, egg, and vanilla to flour mixture and gently whisk well combined. Carefully add boiling water to the cake batter, whisking gently and carefully until well combined. After you’ve added the water, the cake batter will be thinner than typical cake batter; this is expected.
4. Pour the batter into the prepared cake pan. Bake for 30-35 minutes, until a toothpick inserted in the center of the cake comes out clean. (To save yourself time, move on to step 5 while the cake is baking.) Allow the cake to cool in the pan for about 10 minutes, then remove the cake from the pan by inverting the pan over a wire rack and let the cake cool completely on the wire rack.

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9 hours ago Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13 Inch Cake: Simply pour the batter into a greased and lightly floured 9×13 inch pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. …

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5 hours ago My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5 for a thicker layer. 9×13 pan: Pour …

Rating: 5/5(39)
Total Time: 1 hr 30 mins
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray three 8-inch cake pans with nonstick cooking spray and line the bottom of each pan with parchment paper. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Repeat with the second layer of cake. Place the third layer of cake on top and use the remaining frosting to frost the top and sides of the cake.

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7 hours ago Texas-Style Beer Cake Recipe - BettyCrocker.com great www.bettycrocker.com. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour, or generously grease with shortening and lightly flour. 2. Arrange pecans on ungreased …

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6 hours ago Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. Line bottoms of pans with parchment paper; lightly spray again. In a large bowl, beat butter and sugar at medium speed with an …

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5 hours ago Directions. Make the cake: Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Brush three 9-inch-round cake

Rating: 5/5(15)
Author: Food Network Kitchen
Servings: 10-12
Difficulty: Intermediate
1. Make the cake: Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Brush three 9-inch-round cake pans with vegetable oil and line the bottoms with parchment paper. Spread the pecans on a baking sheet and bake until toasted, about 10 minutes. Let cool, then pulse in a food processor until very finely chopped.
2. Combine the pecans, flour, baking powder, baking soda, salt, cinnamon, ginger and granulated sugar in a large bowl. In another bowl, whisk the vegetable oil, lemon zest, eggs and 1/2 cup marmalade. Stir in the carrots, then fold the carrot mixture into the flour mixture until just combined. Divide among the prepared pans and spread evenly (it won't look like a lot of batter, but the cakes will rise in the oven). Put 2 pans on the upper oven rack and the third pan on the lower rack. Bake until the cakes bounce back when touched and a toothpick comes out clean, 20 to 25 minutes, switching the position of the pans halfway through. Transfer the pans to racks until cool enough to handle, then invert the cakes onto the racks to cool completely. Remove the parchment.
3. Make the frosting: Beat the cream cheese and butter in a bowl with a mixer until smooth, scraping down the bowl as needed. Beat in the confectioners' sugar, lemon juice, vanilla and salt until smooth.
4. Put 1 cake layer on a platter. Spread with 1 tablespoon marmalade, then spread about 3/4 cup frosting over the marmalade. Top with another cake layer, marmalade and frosting. Spread the final cake layer with a thin layer of frosting. (This is the crumb coat; it doesn't have to be perfect.) Refrigerate 1 hour, then cover with the remaining frosting. Swirl some marmalade into the top of the cake. Refrigerate until ready to serve. Photograph by Con Poulos

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7 hours ago 4 Layer Dessert Recipe. Here are a number of highest rated 4 Layer Dessert Recipe pictures on internet. We identified it from honorable source. Its submitted by supervision in the best field. We assume this kind of 4 Layer Dessert Recipe graphic could possibly be the most trending subject next we allocation it in google gain or facebook.

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Frequently Asked Questions

How do you make a layer cake?

Assemble the layers: Level the cakes, if necessary, and slice each cake into two layers making a total of four layers of cake. Place the bottom layer on a flat serving platter or a cake stand lined with strips of waxed paper to keep it clean while assembling the cake. Top the layer with a scant 1-1/2 cups buttercream,...

How do you make a simple cake from scratch?

Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

How to bake layer cake?

How to Build a Layered Cake

  • Prep your cake pans. The first thing you need to do is prep your cake pans. ...
  • Bake flat even cake layers. Once you’ve prepped your pans and made your cake batter, the next step is to bake! ...
  • Prep and store cake layers in advance. ...
  • Assemble layer cake. ...
  • Frost layer cake. ...
  • Storing and transporting your cake. ...
  • Enjoy. ...
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How do you make a strawberry layer cake?

Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth. Place 1 cake on a serving platter. Spread frosting on top of the cake; top frosting with a layer of strawberries. Place 1 cake atop strawberries.

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