Layer Cake Recipes From Scratch

Lemon Ricotta Cake. This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington. Go to Recipe. 19 / 40. Taste of Home.

See Also: One layer cake recipes scratch Preview /  Show details

From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these recipes are surefire winners anytime of …

Estimated Reading Time: 6 mins

See Also: Three layer cakes recipes Preview /  Show details

Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table.

See Also: Cake Recipes Preview /  Show details

Prepare the Pans. Coat the bottom and inside edges of a 9 inch baking pan. Flour the bottom and inside edges of the pan with flour, coating …

Servings: 10-16
Total Time: 45 mins
Category: Desserts

See Also: Cake Recipes Preview /  Show details

chocolate layer cake with frosting filling. Credit: Kim. View Recipe. this link opens in a new tab. This cake gets its warm, autumnal flavor from cinnamon, allspice, and pumpkin puree, and is layered with a white cream cheese and chocolate cream cheese filling. It's all topped off with a glossy chocolate glaze.

See Also: Cake Recipes Preview /  Show details

Nine Layer Cake Icing Recipe – You’ll need these ingredients to make the icing. Please note that you will need TWO of the 12oz cans of Evaporated Milk. PLUS you’re going to need some ingredients to make your cake layers. You can use boxed cake mix to make the layers, or you can use TWO batches of our made from scratch Basic Cake Layers

See Also: Cake Recipes Preview /  Show details

Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.

See Also: Cake Recipes Preview /  Show details

Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. New from the Test Kitchen; Best Basic Recipes; 5 Ingredients or Fewer; Sourdough Discard Recipes; Best Chocolate Recipes — View All Recipe Collections; Resources. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to

See Also: Baking Recipes Preview /  Show details

Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

See Also: Cake Recipes Preview /  Show details

Recipe: Praline Layer Cake. The praline is one of the South's most beloved sweets, and, in this show-stopping layer cake, it certainly does not disappoint. Candied pecans add a toasty crunch to the top of the cake, while the soft layers are held together with a dark, nutty filling and a silky buttercream frosting.

See Also: Cake Recipes Preview /  Show details

Ingredients for Chocolate Icing☐ 2 cups sugar. Step 1: Put sugar and evaporated milk in a medium pan. Cook and stir over medium-low heat until warm. Step 2: Add chocolate and cook to melt. Step 3: Add butter and melt. Step 4: Cook over medium heat at a slow boil for 10 to 15 minutes. Stir occasionally. Add vanilla.

See Also: Cake Recipes Preview /  Show details

Lemon Almond Butter Cake is one of the most popular cake recipes I’ve ever shared on BoB. Homemade or store-bought lemon curd adds lots of big lemon flavor to this easy cake. This Brown Butter Almond Cake with Apricot Whipped Cream is really just lovely. The soft, delicate cake is topped with a thick layer of whipped cream that gets a flavor

See Also: Cake Recipes Preview /  Show details

Recipe: Pink Lemonade Cake. Suited for occasions with feminine flare or a springtime air, this baked-from-scratch cake gets a quick boost of flavor from pre-sweetened pink lemonade drink mix beaten into the into the batter.

See Also: Cake Recipes Preview /  Show details

6-inch cakes are my favorite size cake. These small cake recipes make double layered cakes and are perfect for one or two families. Most cake recipes out there are for 8 inch cake pans with double and sometimes even triple layers. That’s way too much cake to make without having a party of say 20 people or more!

See Also: Cake Recipes Preview /  Show details

Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. Line bottoms of pans with parchment paper; lightly spray again. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each

See Also: Cake Recipes Preview /  Show details

Butter Pecan Layer Cake with Browned Butter Frosting Recipe. Nutty Browned Butter Frosting meets tender pecan cake in this showstopping three-layer dessert. When browning the butter for the frosting, pour the butter into a bowl as soon as it turns golden brown, or it will continue to cook and get too dark. 6 of 45.

See Also: Cake Recipes Preview /  Show details

3. How To Make the Best Flourless Chocolate Cake. A flourless chocolate cake might be the most classic fancy one-layer cake. It’s fudgy, decadent, and most definitely deserving of vanilla ice cream. 4. Italian Carrot Cake. This is far from the raisin- and nut-studded carrot cake that gets most of the fanfare.

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How do you make a layer cake from scratch?

Preheat oven to 325º.

  • In a mixing bowl, add sugar, butter, shortening, cream together on low speed until mixed.
  • Add eggs, one at a time, mixing briefly after each one is added.
  • In a separate bowl, prepare the dry ingredients. ...
  • Add 3 cups of flour
  • Add baking powder
  • Add Salt
  • Sift dry ingredients together.
  • Measure out flour, one level cup at a time and mix into wet ingredients.

More items...

How to make perfect layer cakes?

  • Run a long sharp knife ( I use a slicer but you don’t need something that fancy) under hot water. Wipe off the knife with a clean dish towel.
  • Firmly press the knife down into the cake and pull it straight out as opposed to up.
  • Run the knife under hot water again, dry, and repeat on the other side of the slice.

How to make a layer cake?

but she stacked her mini cakes to create one tall cake. She begins building the tall cake by dolloping a small amount of buttercream to a small cake board and places the first layer of mini cake to the board. She then continued stacking the mini cakes ...

What can you do with a layer cake?

  • Chocolate Filling
  • Strawberry Cream Filling
  • Raspberry Filling
  • Apricot Filling
  • Cream Cheese Filling

Most Popular Search