Layered Punch Bowl Cake Recipe

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1 hours ago Nothing beats the elegance or the "wow" factor of a Southern punch bowl cake recipe. This recipe for Lovely Layered Punch Bowl Cake is a feast …

Estimated Reading Time: 50 secs

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Just Now Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions. Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple.

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8 hours ago Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas. Next pour some of the pudding …

Rating: 5/5(4)
Total Time: 30 mins
Category: Dessert
Calories: 526 per serving
1. Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
2. Let cake cool. Tear into small pieces.
3. Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
4. Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.

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6 hours ago Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a …

Rating: 5/5(17)
Calories: 376 per serving
Servings: 12
1. Prepare the cake mix as directed by the manufacturer. Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions.
2. Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple. Repeat the layers in the same amounts, and top with the remaining whipped topping. Keep refrigerated until serving.

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1 hours ago Punch bowl cake is also known as punch bowl dessert, a more appropriate name because it is actually not a cake, it is an impressive, layered

Rating: 4.2/5(63)
Category: Dessert, Cake
Calories: 309 per serving

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5 hours ago Drain the pineapple. Save the juice. Break or cut cake into bite size pieces. Place half of cake in bottom of punch bowl. Add one can of crushed pineapple. Spread over cake. …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
1. Bake sheet cake according to package directions. Let cool completely.
2. Prepare the instant pudding according to package directions. Set aside.
3. Drain the pineapple. Save the juice.
4. Break or cut cake into bite size pieces.

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9 hours ago Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours. Follow directions as above, using the cool whip and berries as top garnish. Chill …

Rating: 5/5(14)
Total Time: 4 hrs 25 mins
Category: Dessert
Calories: 97 per serving
1. Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
2. Follow directions as above, using the cool whip and berries as top garnish.
3. Chill until served.
4. Serve in a punch bowl or glass trifle bowl.

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2 hours ago Bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool cake completely on a wire rack. In a large bowl, whisk milk and pudding mixes for 2 …

Rating: 5/5(1)
Category: Desserts
Servings: 24
Total Time: 1 hr 20 mins
1. Bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.
2. Cool cake completely on a wire rack. In a large bowl, whisk milk and pudding mixes for 2 minutes.
3. Let stand 2 minutes or until soft-set. Fold in pineapple; cover and refrigerate.
4. Fold coconut and nuts into whipped topping., To assemble, cut the cake into 1-in. cubes; place half in a 5-qt. punch bowl.

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6 hours ago Punch Bowl Cake Food.com. fat-free sugar-free vanilla pudding, strawberries, chopped pecans and 3 more. Guided. One-Bowl Caramel Snack Cake with Caramel Glaze Yummly. large egg yolks, baking powder, powdered sugar, baking soda, flaky sea salt and 14 …

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3 hours ago 1 container Cool Whip. fresh berries ( to garnish) (optional) Directions: Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours. Follow directions as above, using the cool whip and berries as top garnish. Chill until served. Serve in a punch bowl or glass trifle bowl. Share.

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7 hours ago Prepare cake in two 9-inch round pans according to directions. Put one layer of cake in the bottom of a punch bowl. Add half of the pudding, half of the pineapple, 3 sliced bananas, half of the strawberries, and half of the Cool Whip. Put another layer of cake in Punch bowl along with remaining pudding, pineapple, bananas, and strawberries.

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5 hours ago This is a great strawberry cake dessert for a dinner party that will impress everyone but simple enough to enjoy anytime your heart desires. Southern Strawberry …

Rating: 3.8/5(507)

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1 hours ago Using larger bowl or punch bowl line the bottom with a layer of cake. (Cut cake into pieces and also slice each piece horizontally into 2 thinner layers) Continue to layer with pudding, sprinkle generously with Butterfingers, and then a layer of Cool Whip. Continue layers with cake, pudding, Butterfingers, Cool Whip.

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3 hours ago Angel food cake is layered with vanilla pudding, pineapple, bananas, strawberries, and more to make this Southern punch bowl cake. Southern Strawberry Coconut Punch Bowl Cake To make this easy Southern recipe, angel food cake is …

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7 hours ago Store punch bowl cake leftovers tightly covered in the fridge for up to 3 days. Recipe Notes. Decorate the top of your strawberry punch bowl cake with 3/4 cup of …

Rating: 4.5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 376 per serving
1. Using a knife, trim brown from cake. Tear cake into small pieces.
2. Prepare pudding as directed using an electric mixer. Add in cool whip and mix until well blended and smooth.
3. Place 1/3 cake pieces in a large bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate until ready to enjoy!

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7 hours ago Trifle Bowl – This recipe is sized for a trifle bowl, about 10 cups.I only have a punch bowl that holds 20 cups. In that case, I often double the recipe to completely fill it. …

Ratings: 10
Category: Dessert
Cuisine: American
Total Time: 20 mins
1. *See note about serving size. Wash and slice strawberries. Drain pineapple. Set aside.
2. In a large chilled bowl, add the heavy cream, sugar, and vanilla. Whip at high speed, until very fluffy and stiff. It should stick to the sides of the bowl.
3. Cut cake into bite sized chunks.
4. In punch bowl or other large bowl, add fruit, cake and whip cream. Fold together with a spoon. Topped with toasted almonds or chopped pecans, if desired.

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3 hours ago 1. Mix cake according to package and bake in 2 round cake tins. 2. Cool cake and cut into 1-inch cubes. 3. Make pudding according to package (this is where the 4½ cups of milk comes in); set aside. 4. Layer in punch bowl: half of the chocolate cake cubes, half of the pudding, half of the cool whip. Repeat layer one more time. 5.

Estimated Reading Time: 1 min

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Just Now Make cake following directions on box. Cool cake completely. 2. Prepare pudding as directed on box and chill to set. Place one layer of cake on …

Servings: 8
Category: Punches
User Interaction Count: 7
Total Time: 1 hr 20 mins

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7 hours ago Layer ingredients as follows: 1/2 of angel food cake on bottom, then add 1/2 of pudding, add all of pineapple, add all bananas, add 1/2 of cool whip topping, add rest of cake, add rest of pudding, add all of strawberries, add rest of cool whip. (To prepare in the trifle bowl, I only used about 3/4 of the cake total. I used only 1 pint of strawberries & 2 bananas.

Estimated Reading Time: 2 mins

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1 hours ago Dec 4, 2021 - Explore Maryray's board "Punch bowl cake recipe" on Pinterest. See more ideas about trifle recipe, trifle desserts, just desserts.

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8 hours ago Punch Bowl Cake. Whenever I need a cake to bring to potlucks, I always bring this punch bowl cake. For one, it looks amazing. Each layer is beautifully displayed in a …

Rating: 4.3/5(7)
Category: Desserts, Recipes
Servings: 15
Calories: 596 per serving
1. Prepare the yellow cake mix according to package instructions. Divide the batter into two pans and bake. Let the cakes cool to room temperature.
2. While the cakes are cooling, prepare the pudding according to package instructions. Use the milk for the liquid.
3. Once the cakes have cooled, break them up into small chunks.
4. Place half of the cake on the bottom of a large punch bowl. Top it with half of the pudding, spreading evenly. Top with three slices of bananas, followed by 1 can of pineapple, 1 can of cherry pie filling, and half of the coconut.

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8 hours ago Chocolate cake mix: Bake your cake. Mix up two boxes of chocolate instant pudding. Let you cake cool for about an hour. Then in a large mixing bowl crumble your cake up. In a large glass bowl put a layer of cake, then a layer of pudding, then a layer of Cool Whip. Repeat these steps until you reach the top of the bowl, but end up with Cool Whip

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8 hours ago 5-Flavor Pound Cake: Preheat the oven to 325 degrees F. Grease and flour a 12 to 15-cup tube pan. In a large bowl, beat the butter at medium speed with a mixer until creamy, about 2 minutes. Add the sugar and beat until fluffy, about 5 minutes. …

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9 hours ago Using a punch bowl, begin to assemble in the following layers: angel food cake, cream mixture, strawberries. Repeat for a total of 3 layers (making sure you have strawberries and cake near the edges so you can see them through the bowl). Finish your final layer by placing a dollop of the cream mixture in the center.

Ratings: 24
Category: Dessert
Calories: 317 per serving

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4 hours ago 4. Layer a punch bowl or trifle bowl with one layer of the sliced cake. You may have to trim the cake if using a trifle bowl. 5. Remove the prepared pudding from the fridge and mix in the crushed pineapple. Pour half of this mixture onto the cake and spread evenly with a spatula. 6. Dollop half of the can of cherry pie filling on top of the

Estimated Reading Time: 3 mins

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8 hours ago Lay 1 layer of cake in bottom of punch bowl (you may need to cut chopped pecans. Refrigerate overnight. Ingredients: 8 (set ) 2. PUNCH BOWL SALAD. Prepare and bake cake mix in 1 (8 inch) layer according to package directions. Cool In 3 quart punch bowl or large glass salad bowl, Serves 12 to 16.

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5 hours ago For the Filling. In a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended …

Rating: 4.2/5(31)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 167 per serving
1. Once cake has cooled to room temperature in pan, cut cake into cubes and set aside.
2. In a large bowl, add sliced strawberries, granulated sugar and lemon or lime juice.
3. In a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth.
4. Add cubes of cake to bottom of large Pyrex Deep baking dish and sprinkle with some of the orange juice.

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4 hours ago A deliciously fresh cake recipe that is perfect for warmer weather! Make this easy Cherry Pineapple Punch Bowl Cake recipe your go-to dessert for summer entertaining! This …

Servings: 20
Calories: 262 per serving
Estimated Reading Time: 5 mins
1. Bake the cake according to box directions.
2. Make the pudding (both large and small boxes) according to box directions.
3. Drain the pineapple well.
4. In a punchbowl or large trifle dish*, crumble half of the cake into the bottom.

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Just Now 1. Bake cake in 9 x 13 pan and cool. Break cooled cake into small pieces and place in bottom of punch bowl. Make 1 box pudding according to …

Servings: 20
Category: Punches
User Interaction Count: 7
Total Time: 55 mins

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9 hours ago The second no-bake cake is a Strawberry Cake topped with only whipped cream. These cakes are perfect for holidays and special occasions. They free your oven to bake other goodies. Both delicious cakes can be layered in a glass Trifle Bowl

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5 hours ago Arrange ingredients in a 14-cup capacity trifle bowl or punch bowl, in three layers, beginning with 1/3 of the cake pieces, placing cake on the …

Servings: 16
Total Time: 12 hrs 10 mins

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2 hours ago In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping. Step 4. …

1. Prepare brownies according to package directions. Let cool.
2. Mix pudding according to package directions.
3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
4. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

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4 hours ago Place chunks of cake in the bottom of a punch bowl. Add a layer of the fruit filling of your choice. Add a layer of the pudding of your choice. Add a layer of Cool …

Rating: 5/5(5)

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8 hours ago A giant bowl of strawberry and whipped cream goodness! Seriously, folks, that’s an understatement. This dessert is large and in charge! It …

Estimated Reading Time: 1 min

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4 hours ago Black Forest Cake Mix Recipe - Food.com top www.food.com. 1 tablespoon almond extract 1 (21 ounce) can cherry pie filling 1 cup semi-sweet chocolate chips DIRECTIONS Combine all ingredients in a large bowl. Pour cake batter into a well greased Bundt pan. Bake in a preheated 350 oven for 45 minutes or until a tester comes out clean.

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1 hours ago fresh berries ( to garnish) (optional) Directions: Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours. Follow directions as above, using the cool whip and berries as top garnish. Chill until served. Serve in a punch bowl or glass trifle bowl. Save.

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8 hours ago Wash and slice strawberries. Slice half of the cake into 1-inch slices and place one layer of cake in bottom of a punch bowl or trifle dish. Layer half of the pudding on top of …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert
Calories: 102 per serving
1. Make or purchase a standard size cake.
2. Make two 4-ounce packages of instant pudding according to package directions.
3. Wash and slice strawberries.
4. Slice half of the cake into 1-inch slices and place one layer of cake in bottom of a punch bowl or trifle dish.

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8 hours ago Make and bake cake according to instructions on box in 9x13 pan; Cut cake into thirds and let cool. Make pudding according to instructions on box; set aside. Break 1/3 cake into a Large Punch Bowl (any large glass bowl will do); layer 1/3 …

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1 hours ago Prepare cake mix in two 9-inch round pans according to directions. Put one layer of cake in the bottom of a punch bowl. Add half of the pudding, half of the pineapple, 3 sliced bananas, half of the strawberries, and half of the whipped …

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Just Now Once cake has completely cooled, cut it in half. Mix pudding with 3 cups of milk, as directed on the pudding box. Set aside. Begin layering by tearing or cubing half of the cake into the bottom of your punchbowl. Follow with half of the container of thawed strawberries, then half of the pudding and half of the Cool Whip.

Estimated Reading Time: 2 mins

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9 hours ago To Assemble: Crumble cake into 1 inch pieces with your hands and place the pieces in the bottom of a large glass punch bowl. Pour Kahlua over cake

Servings: 18
Calories: 386 per serving
Total Time: 3 hrs

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4 hours ago Pour into trifle bowl and refrigerate for about an hour. Layer 2: Dissolve 1 package of Jello in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup cold evaporated milk. Pour into trifle bowl and refrigerate for about an hour. Layers 3–5: Continue with alternating layers clear and then opaque (with evaporated milk).

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7 hours ago May 7, 2019 - Explore Richard Meadows's board "Punch Bowl Cake" on Pinterest. See more ideas about punch bowl cake, bowl cake, desserts.

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6 hours ago Directions. Bake cake per directions in two round cake pans and set aside to cool. Make pudding and set in refrigerator to cool. Cut one layer of …

1. Bake cake per directions in two round cake pans and set aside to cool.
2. Make pudding and set in refrigerator to cool.
3. Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely.
4. Repeat with the other layer the same - ending with Cool Whip. Top with strawberries.

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6 hours ago Instructions for Making Tiramisu. Brew 2-3 cups of espresso or very strong coffee. Allow the coffee to cool completely and stir in the liqueur. Separate the eggs, placing the egg whites in a smaller bowl and the egg yolks in a larger bowl. Beat the egg white with an electric mixer until stiff peaks form.

Estimated Reading Time: 5 mins

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2 hours ago Place 1/3 of the cake mixture in the bottom of a glass punch bowl, trifle bowl, or other large glass bowl. Top the cake layer with 1/4 cup of the coconut and 1/2 of the sliced strawberries. Top the cake layer with 1/4 cup of …

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Frequently Asked Questions

How do you make a christmas cake with a punch bowl?

Place half of cake in bottom of punch bowl. Add one can of crushed pineapple. Spread over cake. Add 1/2 of the can of cherry pie filling as a layer. Add half of the pudding mix as a layer. Add half of the cool whip as a layer. Sprinkle on half of the coconut as a layer. Add half of the nuts if desired.

How do you make a hawaiian punch bowl?

Place half of cake in bottom of punch bowl. Add one can of crushed pineapple. Spread over cake. Add 1/2 of the can of cherry pie filling as a layer. Add half of the pudding mix as a layer. Add half of the cool whip as a layer. Sprinkle on half of the coconut as a layer. Add half of the nuts if desired. Repeat all the layers again.

What is in southern strawberry punch bowl cake?

Southern Strawberry Punch Bowl Cake is also perfect for any baby shower, bridal shower, BBQ, or birthday party. Filled with the sweet flavors of crushed pineapple, frozen strawberries, yellow cake mix, and Cool Whip, this recipe is easy to make and super delicious!

How to make punch bowl cake with cherry pie filling?

Spread one half of the cherry pie filling over the whipped cream layer. Repeat all layers once again, beginning with the rest of the cake cubes and checking the sides of the bowl for pretty layers. Chill punch bowl cake at least one hour and serve. Enjoy!

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