Layered Punch Bowl Cake Recipe

Nothing beats the elegance or the "wow" factor of a Southern punch bowl cake recipe. This recipe for Lovely Layered Punch Bowl Cake is a …

Estimated Reading Time: 50 secs

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Layered Punch Bowl Cake Recipes great www.tfrecipes.com. Prepare the cake mix as directed by the manufacturer. Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions. Crumble half of the cake into the bottom of the punch bowl.

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Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas. Next pour some of the pudding …

Rating: 5/5(4)
Total Time: 30 mins
Category: Dessert
Calories: 526 per serving
1. Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
2. Let cake cool. Tear into small pieces.
3. Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
4. Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.

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Then cut cake into cubes and layer in bottom of punch bowl, or trifle dish. Then top lightly with a layer of each: vanilla pudding, fruit, cool whip, nuts, and another layer each …

Rating: 5/5(1)
Category: Dessert
Calories: 90 per serving
1. Bake cake according to directions on box, using two round cake pans with removable bottoms. Set aside to cool.
2. Mix up both packages of pudding according to box directions, let set up in fridge.
3. Drain pineapple, and put in a large bowl, along with diced strawberries, and sliced bananas, set aside.
4. Take one half of cake, removed from cake pan, but still on cake pan bottom, and loosen with knife from cake pan bottom.

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Drain the pineapple. Save the juice. Break or cut cake into bite size pieces. Place half of cake in bottom of punch bowl. Add one can of crushed pineapple. Spread over cake. …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
1. Bake sheet cake according to package directions. Let cool completely.
2. Prepare the instant pudding according to package directions. Set aside.
3. Drain the pineapple. Save the juice.
4. Break or cut cake into bite size pieces.

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Bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool cake completely on a wire rack. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand 2 minutes or until soft-set. Fold in pineapple; cover and refrigerate. Fold coconut and nuts into whipped topping.

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Recipe via recipesnfood.com To make this amazing Chocolate Kahlua Punch Bowl Cake, you will need to pour Kahlua over the freshly baked brownies.. Then spread a box of prepared mousse, spread the Cool Whip, and next sprinkle 3 crushed Chocolate bars over the top. Finish with the perfectly sweet and creamy whipped cream.

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1 container Cool Whip. fresh berries ( to garnish) (optional) Directions: Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours. Follow directions as above, using the cool whip and berries as top garnish. Chill until served. Serve in a punch bowl or glass trifle bowl. Share.

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One-Bowl Caramel Snack Cake with Caramel Glaze Yummly. dark brown sugar, unsalted butter, all purpose flour, heavy cream and 15 more. Guided. One-Bowl Chocolate Sheet Cake with Vanilla Buttercream Yummly. sparkling sugar, light brown sugar, vanilla extract, granulated sugar and 19 more. Guided.

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5-Flavor Pound Cake: Preheat the oven to 325 degrees F. Grease and flour a 12 to 15-cup tube pan. In a large bowl, beat the butter at medium speed with a mixer until creamy, about 2 minutes. Add the sugar and beat until fluffy, about 5 minutes. …

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Step 2. Prepare the pudding according to package with the 5 c. milk. Step 3. In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut. Step 4.

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How To Make punch bowl cake. 1. BAKE CAKE ACCORDING TO DIRECTIONS ON BOX, BAKE IN A 9X13 BAKING PAN, COOL AND CUT INTO CUBES. MIX 2 BOXES OF INSTANT VANILLA PUDDING WITH THE 2 CUPS OF COLD MILK ADD INTO PUDDING MIXTURE 1/2 OF COOL WHIP AND SET ASIDE. READY TO ASSEMBLE CAKE.

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Angel food cake is layered with vanilla pudding, pineapple, bananas, strawberries, and more to make this Southern punch bowl cake. Southern Strawberry Coconut Punch Bowl Cake To make this easy Southern recipe, angel food cake is combined with strawberries, coconut, and a filling made from whipped topping, sour cream, evaporated milk, and sugar.

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Using a punch bowl, begin to assemble in the following layers: angel food cake, cream mixture, strawberries. Repeat for a total of 3 layers (making sure you have strawberries and cake near the edges so you can see them through the bowl). Finish your final layer by placing a dollop of the cream mixture in the center.

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Step 1. Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes. Advertisement. Step 2. Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice.

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Make cake following directions on box. Cool cake completely. 2. Prepare pudding as directed on box and chill to set. Place one layer of cake on bottom of punch bowl. You will have to trim cake to fit. Set aside extra pieces of cake.Spread 1/2 layer of mixture on cake as follows. 3. Pudding,cherries,pineapple,nuts and cool whip.

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Frequently Asked Questions

How do you layer a punch bowl cake?

This punch bowl cake recipe can be beautifully layered, similar to a trifle. I recommend layering it in the following way: ½ cake, ½ whip cream, half mixture of strawberries and pineapple, repeat with the remaining halves. Substitutions

How do you make a hawaiian punch bowl?

Place half of cake in bottom of punch bowl. Add one can of crushed pineapple. Spread over cake. Add 1/2 of the can of cherry pie filling as a layer. Add half of the pudding mix as a layer. Add half of the cool whip as a layer.

What is in a punch bowl cake?

Each layer is beautifully displayed in a punch bowl for everyone to see. Then comes the taste. This punch bowl cake comprises moist cake, vanilla pudding, cherry filling, pineapple, coconut, bananas, whipped cream, and walnuts!

How do you make a cake and punch for a party?

Break or cut cake into bite size pieces. Place half of cake in bottom of punch bowl. Add one can of crushed pineapple. Spread over cake. Add 1/2 of the can of cherry pie filling as a layer.

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