Leaf Lettuce Salad Recipes

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5 hours ago The Best Green Leaf Lettuce Salad Recipes on Yummly Apple Cranberry Lettuce Salad, Sangchu Geotjeori (korean Lettuce Salad), Mediterranean Lettuce Salad With Purslane, Mint, Tomatoes, Cucumbers, And …

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3 hours ago Tear lettuce leaves into bite-size pieces to make about 4 cups and add green onions slices. In a small bowl, whisk the dressing ingredients and refrigerate. Just before serving, pour dressing over lettuce and toss, or serve on the side if you prefer. Refrigerate leftovers. FOR VARIATION: you can also make the dressing for this salad, mixing 1/4

Rating: 5/5(1)
Total Time: 15 mins
Category: Salad Dressings
Calories: 68 per serving

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2 hours ago Directions. In a large salad bowl, toss lettuce, onion and radishes; set aside. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper …

Rating: 5/5(2)
Category: Lunch
Servings: 6
Total Time: 15 mins
1. In a large salad bowl, toss lettuce, onion and radishes; set aside.
2. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towel.
3. To the drippings, add vinegar, brown sugar, mustard, salt and pepper; bring to a boil.
4. Pour over lettuce and toss; sprinkle with bacon.

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7 hours ago Pour over salad and toss to coat. Nutrition Facts 1 cup: 150 calories, 14g fat (2g saturated fat), 111mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, …

Rating: 5/5(4)
Category: Lunch, Side Dishes
Servings: 2
Total Time: 10 mins
1. In a salad bowl, combine the lettuce, egg and onion.
2. In a small bowl, whisk the mayonnaise, vinegar and pepper.
3. Pour over salad and toss to coat.

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6 hours ago Then I slice about 10 – 12 green onions and toss those in the lettuce. With just a dusting sprinkle of freshly cracked sea salt and black pepper to taste, this salad is complete! If you want to really eat like a humble Italian peasant, place a large amount of the loose leaf salad between two slices of bread.

Reviews: 20
Estimated Reading Time: 3 mins

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8 hours ago Vietnamese Beef And Lettuce Curry. Rating: 3.75 stars. 24. A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to …

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5 hours ago In a 2 cup measuring cup, pour in the heavy cream or half-and-half. Stir in the sugar and whisk well until the sugar is dissolved. Whisk in the vinegar, whisking …

Rating: 5/5(10)

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3 hours ago Combine lettuce and spinach leaves, orange segments, cheese, bacon, and red onion slices. In another bowl, combine sugar, grated onion, mustard, salt and vinegar and blend with a whisk. Add oil gradually, blending well. Stir in poppy seeds and sesame seeds and …

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2 hours ago To eat, use a lettuce leaf to wrap the meat with some spring onions, peppers and shiso leaves. Pork laab salad This classic Thai dish is great for …

Estimated Reading Time: 6 mins

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Just Now Peach BBQ Salmon Salad. Southwest Chopped Salad in a Cheddar Cheese Bowl. Mixed Greens with Grilled Cheese Croutons. Crispy Crunch Salad by Chef …

Estimated Reading Time: 2 mins

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2 hours ago Leaf lettuce (or green lettuce) has curly leaves like oak leaf or salad bowl. Lastly is Romaine which has a central rib and crisp long leaves. Many lettuce based salads have made a real name for themselves. Cobb, Caesar, and chef salads …

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1 hours ago 10 Best Green Leaf Lettuce Salad Recipes Yummly hot www.yummly.com. green leaf lettuce, sugar, oil, soy sauce, garlic cloves, gochugaru and 4 more Mediterranean Lettuce Salad with Purslane, Mint, Tomatoes, Cucumbers, and Sumac-Lemon Vinaigrette Kalyn's Kitchen minced garlic, ground sumac, chopped fresh mint, diced tomatoes and 8 more

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Just Now 2 hours ago C.A.B.L.T. SALAD (Chicken, Avocado, Bacon, Lettuce and Tomato) Per serving: 2 ounces leaf lettuce 1 boneless chicken breast, grilled and sliced 1/2 small avocado, diced 1/2 cup Roma tomato, sliced 2 pieces bacon, fried until crisp 2 tablespoons Chipotle Ranch Dressing (see recipe below) Top the lettuce with the remaining ingredients

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4 hours ago This green leaf lettuce salad recipe is made from basic veggies along with lemon olive oil dressing. It is a simple wholesome salad and quite easy to make. You can use any variety of lettuce that includes romaine, green leaf, iceberg, red leaf, butterhead lettuce, etc.

Estimated Reading Time: 2 mins

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3 hours ago Health benefits of lettuce salad. It has low-calorie content and almost there is no fat. Lettuce has only 12 calories for one shredded cup, so this is why it is so good for weight loss. Green leaf and lettuce salad are some of the best low-calorie salad recipes. High in fiber and cellulose, fiber can also help remove bile salts from the body.

Cuisine: American, French
Total Time: 10 mins
Category: Appetizer, Salad
Calories: 23 per serving

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5 hours ago Composed of tender butter lettuce leaves, briny green olives and salty slivers of aged manchego, our butter lettuce salad is a feast for the eyes and the palate. Simple Butter …

Ratings: 1
Category: Brunch, Lunch, Salads, Vegetarian
Servings: 6
Total Time: 15 mins
1. In small bowl whisk together ingredients for the dressing, set aside.In a small skillet set over medium heat, melt butter and add panko
2. Stir often until panko is golden brown in color.Arrange butter lettuce on a large platter, shave manchego over lettuce and add olives, panko and chives
3. Drizzle with dressing right before serving and enjoy!** If you dress this salad too soon, the panko will get soggy
4. We recommend saving the panko until after it is dressed and sprinkle it on right before serving

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6 hours ago Jan 27, 2020 - Explore Anna M's board "Red leaf lettuce salad recipe" on Pinterest. See more ideas about lettuce salad recipes, red leaf lettuce salad, salad.

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6 hours ago Buttermilk Jam Jar Dressing Two Ways. Add the buttermilk, sour cream, mayonnaise, vinegar, chives, garlic, hot sauce, and salt and pepper to taste to a 2 cup mason jar. Cover with the lid and shake until well combined. Take Two: To make this dressing blue cheese, crumble in 1/2cup of crumbled blue and mash with a fork.

Servings: 6
Total Time: 15 mins

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5 hours ago Preparation. Pick over the arugula and lettuce and wash in cold water. Rinse and pat dry. In a salad bowl, put the mustard, vinegar, garlic, salt, pepper and cumin. Beat gradually with a …

Rating: 4/5(17)
Category: Easy, Quick, Salads And Dressings
Servings: 4-6
Total Time: 10 mins
1. Pick over the arugula and lettuce and wash in cold water. Rinse and pat dry.
2. In a salad bowl, put the mustard, vinegar, garlic, salt, pepper and cumin. Beat gradually with a whisk while adding the oil. Add the lettuce and arugula, and toss well to blend.

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6 hours ago Salad. 1 head butter leaf lettuce. 1 small head radicchio, roughy shaven or chopped. 2-3 soft boiled eggs. 1/2 c halved cherry tomatoes. 1 cob corn, boiled, kernels removed. 1-2 radishes, finely sliced with mandolin. 1/4 English cucumber. 2 medium carrots, finely sliced.

Rating: 5/5(1)
Category: Salad
Cuisine: American
Total Time: 15 mins

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3 hours ago Wash and rinse the lettuce. Then, gently dry with a salad spinner or a clean kitchen towel. Tip: To avoid crushing the leaves, tear large ones individually …

Servings: 6
Total Time: 20 mins

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7 hours ago Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.

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4 hours ago Watermelon Leaf Lettuce Salad With Light Feta might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 245 calories, 5g of protein, and 18g of fat per serving. This recipe serves 3. For $2.47 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying.

Rating: 73%(1)
Category: Side Dish,Salad
Servings: 3
Total Time: 45 mins

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8 hours ago Green Leaf Lettuce Salad Recipe; Preparation Time: 10 Minutes Cooking Time: 20 Minutes Difficulty: Easy Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Serves: 4 Ingredients: 1 head Lettuce (green leaf) 5 cups Green Onions (Finely chopped) Salt to taste Oil & Lemon dressing How to make Green Leaf Lettuce Salad:

Cooking Time: 20 Minutes
Preparation Time: 10 Minutes
Difficulty: Easy
Rating: 10.0 / 10 (1 vote)

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3 hours ago Advertisement. Step 2. Combine lemon juice, garlic, Dijon mustard, anchovy paste, salt, and pepper for dressing in a bowl. Stream in olive oil, whisking until well combined; set aside. Step 3. Trim off the beets' leafy tops and root ends. Rub each beet with a little olive oil, and season with salt and pepper.

Servings: 6
Calories: 244 per serving
Total Time: 1 hr

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4 hours ago Instructions. Combine dressing ingredients in a jar, cover and shake vigorously to combine. In a large bowl combine mixed greens, sunflower seeds, bacon, red onions, …

Rating: 5/5(168)
Total Time: 15 mins
Category: Salad, Side Dish
Calories: 179 per serving
1. Combine dressing ingredients in a jar, cover and shake vigorously to combine.
2. In a large bowl combine mixed greens, sunflower seeds, bacon, red onions, cucumbers. Just before serving add dressing to taste and toss to combine. Serve immediately after tossing with dressing.

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Just Now This salad couldn’t be easier. It’s just loose leaf garden lettuce, vinegar, milk and sugar. That’s right, no oil. So it’s really different from any other salad dressing I’ve made but really good. The milk and the vinegar combine to make a really tangy salad dressing.

Estimated Reading Time: 1 min

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Just Now Step 2. Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds and remaining pomegranate seeds

Rating: 3.8/5(32)
Total Time: 30 mins
Servings: 8

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4 hours ago Rinse your lettuce, chop, and pat dry. Rinse and cut the leafy tops off the strawberries and slice them lengthwise into fourths. Rinse and chop the tomato. Chop the red onion. Chop Almonds. In a large mixing bowl, combine the lettuce and all of the ingredients and toss gently. Drizzle with my Mint Dressing or your dressing of choice as desired.

Estimated Reading Time: 1 min

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3 hours ago Berry Lettuce Salad Recipe - Ingredients for this Berry Lettuce Salad include leaf lettuce (green, red, or both), monterey jack cheese, cubed, candied pecans (see directions), sunflower seeds, strawberries or blueberries (or both), Dressing, sugar, white vinegar, Dry Mustard, salt, canola oil, poppy seeds.

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2 hours ago Directions. For the dressing: Place the egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and a dash of Worcestershire sauce in a blender. Blend until pureed. …

Rating: 5/5(15)
Author: Michael Chiarello
Servings: 4
Category: Appetizer
1. For the dressing: Place the egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and a dash of Worcestershire sauce in a blender. Blend until pureed. With the motor running, add the olive oil in a slow, steady stream until it is fully incorporated. If the dressing stops moving in the blender, stop the machine, add the warm water and then continue until all the oil is added. To finish, add the cheese and blend on low speed to incorporate. Makes about 1 1/2 cups.
2. For the croutons: In a large skillet over medium-high heat, melt the butter until it begins to foam. Add the chopped garlic and cook for 1 minute. Add the bread slices and mix to coat. Toss bread occasionally so that both sides get toasted. When the bread is golden brown, add the Parmesan and toss to coat. Remove from the heat and allow to cool.
3. For the salad: Put the whole romaine leaves in a work bowl. Add enough of the dressing to coat the leaves and toss well. Add the croutons and toss again to combine. Sprinkle the Parmesan over all and serve.

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2 hours ago green lettuce, perilla leaves and crysanthemum leaves; Cut perilla leaves into 1/3 in wide strips unless serving whole lettuce pieces. Set aside. Make my Korean dressing …

Rating: 4.6/5(41)
Total Time: 10 mins
Category: Salad, Side Dish
Calories: 48 per serving
1. Wash and rinse the greens (lettuce, perilla, chrysanthemum leaves). Drain. You can either tear the lettuce and chrysanthemum leaves by hand into bite size pieces or serve whole leaves.
2. Cut perilla leaves into 1/3 in wide strips unless serving whole lettuce pieces. Set aside.
3. Make my Korean dressing aka Kitchen Sink Yangnyeom Jang (see Korean Sauces II post for recipe) by mixing soy sauce, vinegar and sugar until the sugar fully dissolves. Mix in the remaining ingredients (below).
4. Toss torn greens with Korean soy dressing and serve immediately or serve whole leaves and dressing on the side (see pic below). You can also allow your guest to dress their own salad or dip the lettuce in the sauce instead.

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9 hours ago For the salad: Gather together asparagus, green peas, salt, Butter lettuce (2 medium-size heads of butter lettuce or 1 large), English cucumber, radishes, sliced almonds, …

Rating: 5/5(1)
Total Time: 20 mins
Category: Salad
Calories: 334 per serving
1. Make the dressing: Place all the ingredients in a jar and give it a vigorous shake. Alternatively, you can place everything in a small bowl and whisk until emulsified.
2. To Blanch asparagus: Fill a large pot with water and a tablespoon of salt and bring it to a boil. Meanwhile, fill a large bowl with water and ice and set it aside. Place asparagus in the hot boiling water and let cook for 3-4 minutes.
3. While it is cooking, fill a bowl with cold water and add some ice in it.
4. Using a slotted spoon transfer the asparagus into the bowl with ice water. Do not discard the boiling water.

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2 hours ago For the Salad. 1. Roughly chop lettuce, artichoke hearts, roasted red pepper, olives, and cheese. Add to a large bowl. Add in onion and chickpeas. Toss with desired amount of dressing to coat. For the Dressing. 2. In a small mixing bowl, whisk red wine vinegar, garlic, honey, oregano, basil, red pepper flakes, salt and pepper until combined.

Category: Salad
Estimated Reading Time: 50 secs

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9 hours ago This simple green leaf salad is a quick and easy side salad to serve with dinner or a good, basic tossed salad recipe that can be dressed up with whatever veggies you have on …

Rating: 2.4/5(7)
Total Time: 15 mins
Category: Appetizer, Salad, Side Dish
Calories: 73 per serving
1. Fill a large bowl with cold water. Tear the lettuce into large pieces and add it to the water. Swish the lettuce with your hands to agitate any dirt or debris clinging to the leaves. Set aside for about 5 minutes. (Just a few minutes in the cool water will refresh the lettuce if its been in your crisper drawer for a few days).
2. Add the shallots or garlic, dijon mustard, salt, pepper, vinegar and olive oil to a large salad bowl. Whisk together until the dressing is thick and emulsified.
3. Add the cucumber, carrot and scallion to the dressing and gently toss. Add the lettuce leaves, toss again with salad tongs and serve.
4. Gently rest the lettuce leaves on top of the vegetables and DON'T TOSS IN THE DRESSING. Cover the salad with a clean dish towel and refrigerate for up to 4 hours or until you're ready to serve. Resting the clean lettuce above the dressing will allow it to stay fresh without wilting. Once a salad is dressed, it's living on borrowed time.

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7 hours ago Step 1. Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified. Toss lettuce and …

Rating: 3/5(1)
Total Time: 15 mins
Servings: 10

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6 hours ago Ingredients for Lettuce and Tomato Salad. This lettuce salad ingredients are simple to a Greek salad recipe minus feta, olives and pepper.. Cucumbers: Any type of …

Rating: 5/5(17)
Total Time: 15 mins
Category: Salad
Calories: 125 per serving
1. In a large bowl, add cucumber, tomato, lettuce, dill, onion, olive oil, toasted sesame oil, salt and pepper. The easiest is to prep and add ingredients in order as listed and as you are preparing them (washing and chopping the vegetables).
2. Toss gently just until combined.
3. Serve immediately or within an hour.

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8 hours ago Ingredients. 3 cups leaf lettuce, rinsed and torn. 1/2 cup mayonnaise. 1 tbsp. apple cider vinegar. 1 tbsp. sugar. Leaf lettuce is my mother’s favorite variety of lettuce, and this salad with pioneer dressing is her favorite way to eat it.

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2 hours ago To prepare salad: Season a wooden salad bowl by rubbing with garlic and pinch of salt. Chop the garlic and add to the bowl along with all the lettuce. Pour 1/4 cup of the …

Rating: 5/5(2)
Calories: 83 per serving
Total Time: 30 mins
1. To prepare vinaigrette: Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and 1/2 teaspoon salt in a blender until smooth.
2. To prepare salad: Season a wooden salad bowl by rubbing with garlic and pinch of salt. Chop the garlic and add to the bowl along with all the lettuce. Pour 1/4 cup of the vinaigrette over the greens; toss to coat. (Cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.) Serve the salad garnished with radishes, scallions and hard-boiled egg.

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6 hours ago Stir in the chives, tarragon, dill, carrot leaves and oregano. For the salad: In a large salad bowl, toss the lettuce, pistachios, cherries, cheese and …

Rating: 5/5(6)
Difficulty: Easy
Category: Side-Dish
Steps: 5
1. For the carrots: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
2. Cut the green leaves from the carrot tops, then rinse, drain and set them aside to use for the dressing. Use a vegetable brush to clean the carrots (leave the peel on to give the carrots texture). Cut them on the diagonal into 1-inch pieces.
3. In a small bowl, toss the carrots with the olive oil, honey, salt and pepper. Transfer to a baking sheet and roast until tender and caramelized (I like mine to be on the borderline of starting to burn), about 20 minutes. Keep an eye on them; they burn easily! Let cool completely.
4. For the dressing: While the carrots cool, make the dressing. Whisk the buttermilk, yogurt, olive oil, vinegar, honey, salt and pepper in a bowl until emulsified. Stir in the chives, tarragon, dill, carrot leaves and oregano.

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2 hours ago Preparation. In a small bowl, whisk the oil, vinegar, shallot, mustard, 1/4 tsp. salt, and a pinch of pepper. Cut or tear the lettuce into bite-size pieces, …

Rating: 3.5/5(3)
Category: First Course
Cuisine: American
Calories: 130 per serving

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7 hours ago Directions: To start, prepare the chili as directed. Remove plastic lid and peel off and discard inner metal seal. Replace plastic lid and heat for 45 to 60 seconds. Let cool for one minute. Then, mix the lettuce and tomato together in a shallow bowl. Next, top your mixture with the chili and your cheese.

Servings: 1
Estimated Reading Time: 3 mins

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5 hours ago Prepare your sweet gem lettuce leaves by removing large leaves from the head. In total, you should aim to get 12 large leaves. Afterward, gently wash them with ice-cold …

Reviews: 1
Calories: 88 per serving
Category: Keto
1. Preheat the oven to 350F (180C). Place your chicken on a baking tray and season it with salt and pepper. Then, cover it in olive oil.
2. Bake the breasts in the oven for 30 minutes until the chicken is fully cooked.
3. Once the chicken cools down, shred it with a fork.
4. Add the rest of the ingredients except for sweet gem lettuce leaves into a bowl. Mix in the chicken and combine all the ingredients.

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Frequently Asked Questions

What is the healthiest lettuce?

Lettuce leaves are one of the very low-calorie green vegetables. 100 g fresh greens provide just 15 calories. Nonetheless, they are the storehouse of many phytonutrients that possess health promoting and disease prevention properties. Vitamins in lettuce are plentiful. Its fresh leaves are an excellent source of several Vitamin-A and β-carotenes.

How do you make salad without lettuce?

Try a Salad without the Lettuce. Add olive oil and vinegar and season. Stir thoroughly (two bowls together works great for shaking ). Let's simply things and remove the lettuce and spinach. This will save time and effort; no rinsing the leaves and tearing them up. It's a funny thing, making a salad without lettuce.

What are the best salad recipes?

Directions In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. Shake dressing; pour over salad and toss.

How do you make wilted lettuce?

Directions In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg.

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