Lebanese Fatayer Recipe Joanna Gaines

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What is Joanna Gaines's fatayer recipe?

Joanna Gaines’s Fatayer recipe is a Lebanese meat pie made with four cups of grated carrots, two cups of milk, and a handful of other ingredients. The dish is made with a lebanese salad, and topped with pomegranate seeds and a drizzle of yoghurt.

What is Grandpa's favorite Lebanese dish?

Joanna shares a cherished family favorite -- Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert. After finishing up, Joanna ...

What are Lebanese fatayer pies?

Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). This recipe is robust and I've scaled it to make about 9-10 of each type of pie. If you want to cut in half to make just one type, you are welcome to do so. You can also freeze half your dough to make another time.

How long does it take to cook Joanna Gaines fatayer?

How long do you cook Joanna Gaines fatayer? Ans: The Joanna Gaines fatayer recipe took approximately 70 minutes to prepare. 30 minutes are spent on preparation; 40 minutes are spent cooking. What is fatayer made of?

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