Leek Frittata Recipes Pioneer Woman

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3 hours ago Artichoke Leek Frittata Recipe / Leek & Gruyère Frittata Perpetually Chic - Add leeks and cook for 4 minutes or until moderately soft. *recipe reprinted with permission from julie's book, hot detox. Mix in artichokes, goat cheese, and basil, stirring occasionally.

Rating: 4.2/5(221.2K)

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7 hours ago Preheat oven to 375 degrees F. Separate the yolks from the whites of two eggs. Place the whites in the metal bowl set on top of the dish towel (to prevent moving) and whisk …

Servings: 4
Total Time: 30 mins
Category: Main-Dish
1. Preheat oven to 375 degrees F. Separate the yolks from the whites of two eggs. Place the whites in the metal bowl set on top of the dish towel (to prevent moving) and whisk to soft peaks. Set aside. In another bowl, whisk 4 eggs, plus the 2 leftover egg yolks. Use a Microplane to grate the garlic into the eggs. Season with salt and pepper and set aside.
2. For the filling: Heat a skillet over medium-low heat. Add 1 tablespoon butter and 1 tablespoon olive oil. Slice the leek in half lengthwise (make sure there's no grit!), then thinly slice across. Add leeks to the skillet along with another tablespoon of oil, a pinch of salt, and a few grinds of pepper. Cook, stirring, until the leeks begin to wilt but have not taken on any color; then add the vinegar. Toss, then stir the leeks into the eggs. Wipe the skillet clean; then add the remaining butter and teaspoon of olive oil over low-medium heat. Quickly re-whisk the egg whites, then fold into the frittata mixture. Pour eggs into the skillet and gently scramble until the eggs are set, then place in the oven for 8–10 minutes.
3. Finish the dish: Remove the frittata from the oven and garnish with dollops of crème fraîche, chopped parsley, and aleppo pepper.

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2 hours ago Directions. Preheat the oven to 350 degrees F. Coat a 12-inch nonstick saute pan with 3/4 cup oil, add the leeks to the pan, season with salt and bring to a medium heat. Cook …

Cuisine: Italian
Category: Main-Dish
Servings: 4-6
Total Time: 1 hr 10 mins
1. Preheat the oven to 350 degrees F.
2. Coat a 12-inch nonstick saute pan with 3/4 cup oil, add the leeks to the pan, season with salt and bring to a medium heat. Cook until the leeks are starting to soften and are very aromatic, 5 to 6 minutes. Toss in the potatoes, season with a little more salt and the crushed red pepper, about 3 minutes. Add the ham and the remaining 1/4 cup of oil. Cook, stirring occasionally to be sure the potatoes do not stick to the bottom of the pan, until the potatoes start to soften, 15 to 18 minutes.
3. Meanwhile, beat the eggs with about 2 tablespoons water to a smooth consistency in a bowl, then add a heavy pinch of salt and half the grated cheese and beat together until the eggs and cheese are a smooth, homogeneous mixture.
4. Using a colander or mesh strainer, carefully strain out the excess olive oil from the potato-leek mixture and reserve. Return the potato-leek mixture to the pan and stir in the eggs. Cook over medium heat, stirring occasionally, until the eggs start to cook around the outside edges of the pan. Transfer the pan to the oven and bake until the eggs are cooked through, about 18 minutes.

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Just Now Preparation. 1. Preheat broiler and move the top oven rack to the middle of the oven. 2. In a medium-sized heat-safe skillet (such as a 10″ cast iron pan, like the one in the photo), heat the butter and oil over medium heat. Add the leeks and sauté for about 7 minutes, or until the leeks are slightly translucent and have browned on the edges. 3.

Rating: 4/5(1)

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3 hours ago In a 12-inch ovenproof nonstick skillet or a very well-seasoned cast-iron skillet, heat the olive oil and butter over medium-high heat. Add the potatoes, garlic, …

Author: Ree Drummond
Steps: 5
Difficulty: Easy

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7 hours ago Step 2. Combine milk, flour, salt, pepper, eggs, and cheese in a medium bowl, stirring with a whisk. Heat oil in a medium ovenproof skillet over medium. Add leek to pan; …

Servings: 4
Calories: 230 per serving
Total Time: 30 mins
1. Preheat oven to 350°F. Combine milk, flour, salt, pepper, eggs, and cheese in a medium bowl, stirring with a whisk.
2. Heat oil in a medium ovenproof skillet over medium.
3. Add leek to pan; cook until tender and lightly browned, about 3 minutes.
4. Add garlic; cook 30 seconds. Add egg mixture; stir gently to distribute leek evenly.

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2 hours ago Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray. Melt the butter in a small skillet over medium heat. Add the leeks and …

Author: Ree Drummond
Steps: 4
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.
2. Melt the butter in a small skillet over medium heat. Add the leeks and cook until lightly browned, 4 to 5 minutes. Set aside to cool, then divide them evenly among the muffin cups.
3. Whisk together the half-and-half, eggs and some hot sauce, salt and pepper in a medium bowl; mix in the ham. Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese. Bake until set, 8 to 10 minutes. Let cool for 5 minutes, then remove them from the tin.
4. To serve, stir together the sour cream and a couple dashes of hot sauce in a small bowl. Put a small dollop on each quiche along with a few thinly sliced chives.

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6 hours ago Preheat oven to 400 degrees. In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan. Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20

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3 hours ago Artichoke pesto leek frittata · heat up your oil or ghee in an oven safe skillet. Recipe may contain milk, egg and lactose. Leek and artichoke frittata · 1 tbsp olive oil · 1 leek, washed thoroughly and sliced thinly · 2 cloves garlic, minced · 1 x 14 oz can of artichokes . Duck egg frittata with artichokes and leeks is light, fluffy and

Rating: 4.1/5(580.5K)

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9 hours ago Cook pasta and set aside. Reserve 1/2 cup of pasta water. Saute chopped pancetta until fat is rendered and it starts to brown. Add sliced leeks and cook for 8 minutes. When you add the leeks, you can also throw in a pat or two of butter if you want to. This’ll give the dish some scrumptious flavor. I add it after the bacon is browned because

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7 hours ago Directions. Preheat the oven to 375 degrees. Spray a muffin pan with cooking spray. Heat the oil in a medium skillet over a medium heat. Add the leek, asparagus and mushrooms and cook, stirring occasionally, until the vegetables …

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6 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. Advertisement. Step 2. Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened, 8 to 10 minutes. Spoon …

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3 hours ago Users searching pioneer woman potato leek casserole will probably have many other questions related to it. Currently, there are 20 results released and the …

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Just Now Recipe · 2 tbsp butter, ghee, or olive oil · 1 leek white parts only, trimmed, rinsed, and cut into ½ half moons · 2 cups fresh baby spinach leaves . Learn how to make mushroom, leek, and fontina frittata. Add leeks and cook for 4 minutes or until moderately soft. 1 leek, trimmed, thinly sliced.

Rating: 4.2/5(195.9K)

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6 hours ago Whisk the eggs in a medium bowl. Add leeks and sauté in reserved bacon drippings until softened, 1 … Cut the artichokes in half …

Rating: 4.4/5(971.9K)

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8 hours ago If you love leeks and mushrooms this frittata recipe is made for you. I love the flavor combination of the delicate leeks with the earthy pungency of sauteed mushrooms. And we have a secret weapon for this frittata: the cheese. It's no …

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8 hours ago Quick & easy more sausage recipes 5 ingredients or less highly rated. This crustless asparagus leek & feta quiche makes a perfect addition to a springtime breakfast or brunch. You won't even miss the crust! Great dish for easter or mother's . The beauty of a frittata is that you can feed a crowd without preparing individual egg portions to order.

Rating: 4.2/5(955.3K)

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3 hours ago Find some new favorite recipes from the Pioneer Woman: soups, pasta, chicken dinners the family will love, desserts, and ideas for leftovers. Cinnamon Roll Breakfast Casserole Is Next Level. Christmas Breakfast Casserole Will Be a Hit. Air Fryer Potatoes Will Change Your Life.

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8 hours ago Add the remaining oil and the chopped leek to the pan. Fry over a gentie heat for 5 minutes. Meanwhile, in a separate bowl, beat the eggs, then mix in the cheese and parsley (if using). Season. Preheat the grill to high. Return the potatoes to the pan and pour over the egg mixture. Cook over a medium-low heat for about 5-8 minutes until the

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8 hours ago Potatoes and leeks go together perfectly in this Potato Leek Frittata, great for breakfast or a vegetarian main dish with a side salad.Top it with plain yogurt and parsley for a treat. This Potato Leek Frittata has no crust, and …

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2 hours ago Leek Frittata Recipes Pioneer Woman. 6 hours ago Best Sites About Leek Frittata Recipes Pioneer Woman. Just Now Sunday Frittata - The Pioneer WomanRecipes, … RECIPES (3 days ago) Recipe Instructions Preheat the oven to 375 F.Beat together the eggs with the salt and pepper (do not over-beat; just … Add the onions and cook for several

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3 hours ago Ree says this scrumptious frittata can be enjoyed for breakfast, lunch OR dinner! It's just that good. Subscribe http://foodtv.com/YouTubeGet the recipe

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Just Now Add leeks and sauté 4 minutes. Add asparagus and shiitake mushrooms, sprinkle lightly with salt, and sauté until tender, about 6 minutes. Whisk eggs, 3/4 cup Fontina cheese, 1/2 teaspoon salt

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4 hours ago Coat pan with cooking spray or a tablespoon olive oil. Add mushrooms and leek; cook 6 minutes or until leek is tender, stirring frequently. Combine milk and next 5 ingredients (milk through eggs) in a large bowl, stirring with a whisk. Add leek mixture, pasta, and basil; toss gently to combine. Heat pan over medium-low heat. Coat pan with

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4 hours ago Chop into large bite-sized pieces and set aside to cool. Preheat the oven to 400 degrees. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan). Whip the eggs, cream, salt and pepper in a large bowl, then mix in the onions, bacon, and cheese. Pour the mixture into the pie crust.

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9 hours ago Rach's 30-Minute Meals for Summer Veggies are shooting up and baseball season is in full swing. (Go, Red Sox!) Here are some easy ideas packed with all that fresh goodness as warmer weather and better times arrive.

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2 hours ago Pour egg mixture into pan and gently cook: Wipe out the pan with a paper towel. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Pour the egg mixture into the …

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8 hours ago Apr 09, 2018 · the best keto cake in a mug brownie in a mug recipe. Apr 22, 202… Read more Brownie In A Mug Recipe - View Cooking Videos

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Just Now Cider beans, wild greens, and dandelion jelly : recipes from Southern Appalachia, by Joan E. Aller. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, by The Gardeners and Farmers of Centre Terre Vivante and Deborah Madison

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7 hours ago Cook the potatoes, leeks and asparagus in the skillet. Pour the egg mixture into a 7×10 baking dish. · add the eggs, cheese and tarragon and cook just until the edges are set. Then just assemble, bake and serve! Add cooked vegetables, goat cheese, and dill …

Rating: 4.4/5(914.3K)

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9 hours ago A tasty combination of cheese and leek in an oven-baked frittata. This Potato Leek Frittata is more similar to a quiche, with a potato crust and great flavor from the leeks. Serves 4-6. uprootfromoregon.com. This mushroom Alfredo pasta is SCRUMPTIOUS.

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8 hours ago Heat a frying pan and add the oil. Add the red pepper and cook over a medium heat, stirring occasionally, for 3-4 minutes, until soft and beginning to brown. Add 1/2 tsp of the cumin and cook for another 1-2 minutes. Stir in the leeks, then partly cover the pan and cook gently for about 5 minutes, until the leeks have softened and collapsed.

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5 hours ago Heat oven to 400°F. Heat the oil in a 10-in. nonstick oven-safe skillet over medium heat. Add the leeks and 1/2 tsp each salt and pepper and cook, covered, stirring occasionally, for …

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4 hours ago Frittata. Rating: 4.2 stars. 5. Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook. med105365_1209_lft_frittata.jpg.

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9 hours ago Frittata - Pioneer Woman Recipe. 26 ratings · 45 minutes · Vegetarian, Gluten free. Key Ingredient Recipes . 408k followers . The Pioneer Woman 17 Pioneer Woman Dinner Recipes That Are Quick, Easy and Delicious. 17 Pioneer Woman Dinner Recipes That Are Quick, Easy and Delicious via @PureWow. N. Nelia.

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8 hours ago Place a rack in upper third of oven; preheat to 350°. Heat 1 tablespoon oil in a 10-inch nonstick ovenproof skillet over medium heat. Add leeks; cook, stirring often, until softened, about 5 minutes.

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8 hours ago Add the spinach and garlic and cook 1 to 2 minutes or until the spinach is wilted. Stir in salt, pepper and dill. Distribute leek and spinach mixture evenly over the bottom of the …

1. Position an oven rack about 6-8 inches from the broiler. Preheat broiler.
2. Heat butter and olive oil over medium heat in an 8-inch oven and broiler-safe sauté pan. Add the leeks and reduce heat to medium-low. Cook the leeks very slowly for 15 to 20 minutes, stirring often, or until very soft, being careful not to brown them.
3. Add the spinach and garlic and cook 1 to 2 minutes or until the spinach is wilted. Stir in salt, pepper and dill. Distribute leek and spinach mixture evenly over the bottom of the pan and sprinkle with feta cheese.
4. Combine the eggs, egg whites and milk in a bowl and whisk to blend. Pour the egg mixture into the sauté pan.

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3 hours ago Method. Preheat oven to 180°C (350°F). Heat the oil in a deep 25cm oven-proof frying pan on stove top over high heat; cook leek and bacon, stirring, until leek is soft. Remove from pan. Spray same pan with cooking oil. Place potatoes in pan; top with leek and bacon mixture. Sprinkle with thyme and cheese.

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2 hours ago Preheat oven to 350°F. Rinse and cut seasonal veggies evenly into small pieces. Peel, rinse, and dice onions. If using, slice mushrooms and rinse and chop fresh herbs. Grate cheddar cheese. Bring a large pot of water to boil. Add seasonal veggies to boiling water. Briefly boil, about 30 seconds. Using a colander, drain the veggies.

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4 hours ago Find frittata recipes like Spinach Frittata, Make-Ahead Frittata Squares, and Asparagus Frittata. Zucchini-Feta Frittata. 60 mins. Ratings. Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta. 60 mins. Ratings. Frittata with Potatoes, Red …

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1 hours ago Preheat oven to 350 F. Warm oil in 10-inch nonstick ovenproof skillet over medium heat. Add leeks; cook 8 minutes, until softened, stirring. Reduce heat to medium-low. 2 In medium bowl, whisk eggs

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1 hours ago 111 ratings · 35 minutes · Gluten free · Serves 4. Tesco. 118k followers. More information. Frittata breakfast hatrick! I added yellow curry powder, marjoram and chutney to my egg mix. In a baking dish - I poured the egg mix over the potatoe bacon fry, sprinkled aromat. Baked at 160 for 20 minutes, then grilled lightly.

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7 hours ago Asparagus Frittata Recipe Uk - Basil, pea and asparagus frittata recipe - All recipes UK : Blanch the asparagus tips for 1 minute in a pan of boiling water, then drain and set aside. Preheat the oven to 200c/400f/gas 6. Bursting with flavour, this classic italian asparagus frittata is the perfect spring recipe for a quick delicious meal!

Rating: 4.2/5(863.7K)

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Frequently Asked Questions

What is a potato leek frittata?

This Potato Leek Frittata has no crust, and instead uses thin slices of potato and egg for structure – just like a tortilla española ( one of my favorite Spanish dishes, with layers of potato held together by egg! ). The overhanging edges exposed in the oven get a bit crispy, and are worth fighting over.

How long do you cook a frittata for?

Cook the frittata, without stirring, until its edges begin to set, about 5 minutes. Sprinkle remaining 1/4 cup cheese over eggs and transfer skillet to oven. Bake frittata until golden brown and center is set, 25-30 minutes. How would you rate Mushroom, Leek, and Fontina Frittata ?

What do you put in a frittata?

Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.

How do you cook leeks in a skillet?

Preheat oven to 350°F. Combine milk, flour, salt, pepper, eggs, and cheese in a medium bowl, stirring with a whisk. Heat oil in a medium ovenproof skillet over medium. Add leek to pan; cook until tender and lightly browned, about 3 minutes.

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