Leftover Baked Potato Casserole Recipe

Filter Type: All Time (37 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Leftover Baked Potato Casserole Recipe

5 hours ago Twice-baked potatoes are probably the most obvious use for leftover baked potatoes — scoop out the baked potato flesh, mix with toppings, place them back in their skins, and bake again. If you've already got baked potatoes, skip the first two steps and pick up from there. Watch the video. 9 of 11. View All.

Preview / Show more

See Also: Recipes using baked potatoesShow details

7 hours ago Spread the chili in an even layer in a 9x13-inch baking dish. Top with the potato flesh and spread in an even layer. Place the reserved potato

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Casserole Recipes Chili RecipesShow details

9 hours ago The recipe can be easily adapted to suit what you have on hand or to your own personal tastes. Leftover Baked Potato & Bacon Casserole. 8 medium baked potatoes; 1 medium onion (chopped) 1 cup sour cream; 1 cup …

Preview / Show more

See Also: Casserole Recipes Leftover RecipesShow details

3 hours ago Directions. Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce …

Rating: 4.9/5(37)
Total Time: 1 hr 20 mins
Category: Side Dishes
Calories: 301 per serving
1. Preheat oven to 425°. Scrub potatoes; pierce several times with a fork.
2. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half.
3. Scoop out pulp and place in a large bowl; discard shells.
4. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping.

Preview / Show more

See Also: Casserole RecipesShow details

3 hours ago Grease a 1 1/2-quart baking dish. Step 4. Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the …

Rating: 5/5(463)
Total Time: 1 hr 15 mins
Category: Side Dish, Casseroles, Potato Casserole
Calories: 578 per serving
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Grease a 1 1/2-quart baking dish.
4. Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Preview / Show more

See Also: Casserole Recipes Leftover RecipesShow details

9 hours ago Directions. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss …

Rating: 4.7/5(13)
Category: Side Dishes
Servings: 24
Total Time: 1 hr 5 mins
1. In a very large bowl, combine potatoes and bacon.
2. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish.
3. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

Preview / Show more

See Also: Casserole RecipesShow details

8 hours ago This collection of recipes takes your leftover baked potato to the next level. Each of these recipes clearly uses baked potatoes. But you could always just cut up your leftovers and make a simple potato salad or hash browns. Several of the recipes we found have raw potatoes in the ingredients and then have you baking the potato at the beginning.

Preview / Show more

See Also: Leftover RecipesShow details

5 hours ago To Make: Cut baked potatoes into 1 inch cubes and arrange in a 13x9 pyrex dish. Sprinkle it with salt, pepper and half of your bacon. Top with half the sour cream and the cheeses. Repeat layers. Bake in the oven for 25-30 min at 350. 1. r/Old_Recipes. Old recipes are interesting and sometimes amazing.

Preview / Show more

See Also: Casserole Recipes Leftover RecipesShow details

4 hours ago 1. Melt the butter in a saucepan over a low heat, add the flour and quickly whisk until the mixture thickens. 2. Add some of the milk, increase the …

Rating: 5/5(7)
Total Time: 30 mins
Category: Dinner
Calories: 314 per serving
1. Peel the potatoes and boil in salted water with the bay leaf for about 10 minutes. Drain, discard the bay leaf and set aside. The potatoes should be cooked but not falling apart or mushy.
2. Whilst the potatoes are boiling preheat the oven to 400 F/ 200 C/ gas mark 6.
3. To make the white sauce in a saucepan heat up the butter over a low heat until melted. Add the flour and quickly whisk until the mixture thickens and the flour is no longer visible. Then add a bit of milk, increase the heat and whisk until the sauce thickens. Add the rest of the milk, fromage frais and mustard and continue whisking until the sauce thickens and starts bubbling up. Remove from the heat, season to taste and add the dill (if using). Stir and set aside.
4. Place the potatoes in your oven dish, top with shredded salmon, frozen petits pois/peas and pour over the sauce, poking with a fork to ensuring the sauce gets inside the casserole too.

Preview / Show more

See Also: Salmon Recipes Leftover RecipesShow details

6 hours ago Leftover Baked Potato and Bacon Casserole The Ultimate . 9 hours ago Slice the potatoes into bite sized chunks (leave the skins on) and place them in a large bowl. Dice the onion and add. Chop the bacon. Place half the bacon in the bowl with the potatoes and onions. Reserve the rest of the bacon …. Preview / Show more . See Also: boiled potatoes leftover recipes Show details

Preview / Show more

See Also: Casserole Recipes Leftover RecipesShow details

8 hours ago Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. In a bowl, mix together the mashed potatoes and sour cream. Spread half of the mashed …

Rating: 4/5(2)
Total Time: 40 mins
Servings: 6
Calories: 338 per serving

Preview / Show more

See Also: Casserole Recipes Mashed Potato RecipesShow details

6 hours ago Place potato mixture in dish, cover with plastic wrap and refrigerate casserole until ready to bake. When ready to bake, preheat oven to 350 F, remove plastic wrap and bake casserole 30 to 35 minutes until hot. Sprinkle remaining 1 cup cheddar over casserole and return to oven for about 5 minutes, until cheese melts.

User Interaction Count: 6
Category: Potatoes

Preview / Show more

See Also: Casserole RecipesShow details

Just Now Loaded Twice Baked Potato Casserole is by far one of the best comfort food recipes. This recipe is perfect using any leftover creamy garlic mashed potatoes you may …

Cuisine: American
Category: Main Course, Side Dish
1. Preheat oven to 375 degrees F.
2. In a Dutch oven, boil potatoes until easily pierced with a knife, about 10 to 15 minutes. Drain in a colander until very dry.
3. Put potatoes back into the Dutch oven and add melted butter and cream cheese. Mash with a potato masher until just incorporated. Do not over-mix. Slowly add the melted butter and cream. You may need all of it, but if it looks like you have the right consistency and you haven’t finished pouring in the ingredients, don’t use the rest of the liquid. Much depends on the dryness of your potatoes as to how much liquid the potatoes will soak up
4. Add 5 cups fo the cheese, 2 sliced green onions, 10 slices of the bacon, salt and pepper, then fold with a spatula until it is well blended. Check for seasonings and add salt and pepper as needed.

Preview / Show more

See Also: Casserole RecipesShow details

3 hours ago Rub with Canola oil. Bake at 400° for 40 minutes. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. Cook bacon while the potatoes

Ratings: 42
Calories: 317 per serving
Category: Side Dish
1. Preheat the oven to 400 degrees.
2. Take out the butter, sour cream, and milk and set them aside, they shouldn’t be cold when combined with the potatoes.
3. Scrub the potatoes clean. Wipe them dry and rub them with canola oil. Place them on a baking sheet and bake for 40 minutes, until they can be easily sliced through.
4. While the potatoes bake, cook the bacon in a large pan slowly on low heat. As the edges begin to curl, use tongs to flip them over periodically until evenly cooked. Set them aside on a paper towel-lined plate to cool once finished.

Preview / Show more

See Also: Casserole RecipesShow details

4 hours ago Remove from heat. Spray a shallow baking dish with veggie oil and spread half the mashed potatoes on the bottom, then the meat, onions, peas …

Rating: 5/5(2)
Total Time: 50 mins
Category: Chicken
Calories: 279 per serving
1. Fry the onions in a hot dry skillet, sprinkle with the sugar or sweetener and cook until the onions start to brown. Add margarine and cook until they are tender, stir occasionally.
2. Remove from heat.
3. Spray a shallow baking dish with veggie oil and spread half the mashed potatoes on the bottom, then the meat, onions, peas and gravy. Cover with the remaining mashed potatoes, sprinkle with the Parmesan. Bake in a 375 F oven for 35 minutes. Sprinkle with paprika and serve.

Preview / Show more

See Also: Casserole Recipes Leftover RecipesShow details

Just Now Twice baked potato casserole is the perfect recipe for leftover mashed potatoes. Just grab a bell pepper, onion, sour cream, cheddar cheese and crispy bacon to …

Rating: 5/5(48)
Total Time: 10 mins
Servings: 10

Preview / Show more

See Also: Casserole RecipesShow details

5 hours ago If you love a loaded baked potato, have we got a casserole for you. It’s the ultimate baked potato — but in a casserole for all to share. This is inspired by crispy stuffed baked potato skins and the pleasures of bacon-topped baked potatoes, bringing both together to create one dreamy, creamy, crowd-pleasing casserole.

Preview / Show more

See Also: Casserole RecipesShow details

7 hours ago Cook until the bottom side of the potatoes is golden brown and crisp, about 4 to 6 minutes. Carefully flip the potatoes over; season lightly with salt and pepper. Cook until the …

Cuisine: American
Total Time: 15 mins
Category: Breakfast, Side Dish
Calories: 322 per serving
1. If desired, remove the skin from the baked potatoes; thinly slice (⅛ to ¼ inch thick). Note: If your potato breaks apart a little bit, no worries. Your baked potato may have been overcooked a bit. Just cook up the broken pieces with the rest of the potatoes, and they will be delicious too!
2. Heat the butter and oil in a large nonstick skillet (I use a 12-inch skillet) over medium heat.
3. When the butter has melted, add the potato slices in a single layer; season lightly with salt and pepper.
4. Cook until the bottom side of the potatoes is golden brown and crisp, about 4 to 6 minutes.

Preview / Show more

See Also: Leftover RecipesShow details

2 hours ago This comforting casserole uses up two types of leftover potatoes (baked and mashed), along with holiday ham, for a creamy, cheesy, crowd-pleasing …

Preview / Show more

See Also: Leftover RecipesShow details

1 hours ago Instructions. Preheat oven to 350 degrees F. While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft. Transfer to bowl, then add cream of mushroom …

Rating: 3.8/5(74)
Total Time: 1 hr 15 mins
Category: Casserole
Calories: 753 per serving
1. Preheat oven to 350 degrees F.
2. While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft.
3. Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper. Whisk until well-combined.
4. Grease casserole dish evenly with cooking spray. Then, layer steak and potatoes. Pour cream mixture evenly on top.

Preview / Show more

See Also: Casserole RecipesShow details

8 hours ago Potato Pancakes. Here is another recipe that is often made with leftover mashed potatoes. But with my recipe, you can use your baked ones in the fridge instead. Just mash all these potatoes and mix them with eggs and other ingredients. I tend to add some panko in the mixture so the pancakes can be crispier.

Rating: 4.9/5(7)
Category: Recipes

Preview / Show more

See Also: Leftover RecipesShow details

5 hours ago The Spruce. Lightly grease a 2-quart baking dish. The Spruce. Heat the butter in a large, heavy skillet or sauté pan over medium heat. Add the mushrooms and onions and cook until tender and lightly browned, about 8 minutes. The Spruce. Stir the flour into the pan. Cook, stirring, for 1 to 2 minutes. The Spruce.

Ratings: 249
Calories: 403 per serving
Category: Entree, Dinner, Lunch

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

2 hours ago When you make this breakfast casserole, you can use fresh potatoes, but we prefer to use leftover baked potatoes. Not only does it cut down on the amount of waste that we have but it also tastes amazing with baked potatoes. The potatoes and eggs come together to form a crust on the bottom of your casserole that is crispy but not too crispy.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Breakfast RecipesShow details

7 hours ago Preheat the oven to 375°. Add the olive oil and 3 tablespoons of salt to a bowl and mix until combined. Coat each potato in olive oil and salt, there will be a lot of oil and salt leftover. Place the potatoes on a cookie sheet tray lined with parchment paper and bake for 60 minutes. More ›.

Preview / Show more

See Also: Leftover RecipesShow details

3 hours ago Leftover Chicken Pasta Bake Recipe Recipe Cooked images that posted in this website was uploaded by Speedtest.illinois.gov. Leftover Chicken Pasta Bake Recipe Recipe Cooked equipped with a HD resolution 735 x 1102.You can save Leftover Chicken Pasta Bake Recipe Recipe Cooked for free to your devices.. If you want to Save Leftover Chicken Pasta …

Preview / Show more

See Also: Chicken Recipes Pasta RecipesShow details

4 hours ago Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined. If leftover potatoes are col, …

Reviews: 86
Calories: 382 per serving
Category: Thanksgiving
1. Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined.
2. If leftover potatoes are col, place in a medium microwave-safe bowl and microwave 1 minute to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined.
3. Reserve 2 tablespoons each cheese and bacon. Add onions, parsley and remaining cheese and bacon to potatoes; stir until well combined.
4. Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. Bake 25 minutes or until heated through.

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

4 hours ago Mix in green onion and yellow onion. Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined. Transfer/spread the …

Rating: 5/5(91)
Total Time: 45 mins
Category: Potato
Calories: 544 per serving
1. TO SERVE HOT AS A CASSEROLE; grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture).
2. Set oven to 350 degrees F.
3. In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined.
4. Mix in green onion and yellow onion.

Preview / Show more

See Also: Casserole Recipes Salad RecipesShow details

5 hours ago Egg-in-a-Potato – Remove the top third from your baked potato, and remove most of the stuffing from the potato, creating a hole. Crack an egg, place it inside, then bake at 350 ° F for around 20 minutes, and serve with the toppings of your choice.

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Leftover RecipesShow details

8 hours ago Preheat oven to 425°F. Spray skillet with non-stick cooking spray. Saute green peppers and onions until soft. (5 minutes). Whisk eggs with half-and-half or milk, black pepper, salt and crushed red pepper or hot pepper sauce until well beaten. Set aside.

Preview / Show more

See Also: Leftover RecipesShow details

5 hours ago DIRECTIONS: Cut leftover (already baked) potatoes into large chunks and place in a greased pan. Sprinkle with salt, pepper, garlic, and any other spices or seasonings to taste. Place small pats of butter and/or scoops of sour cream over the top of the potatoes. Sprinkle with cheese, bacon, chives, and any other toppings you desire.

Reviews: 2
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Casserole RecipesShow details

2 hours ago Loaded Chicken and Potato Casserole. Imagine a loaded baked potato, cut into pieces with chicken added and baked in a casserole dish. Every time I think about this meal …

Cuisine: American
Total Time: 50 mins
Category: Main Course, Side Dish
Calories: 458 per serving
1. Preheat oven to 350° F. Grease 9x13 inch baking dish. Cut warm potatoes into bite-sized pieces.
2. Place half of potatoes in baking dish.
3. Stir salt and pepper into sour cream.
4. Spread half of sour cream, cheeses, chicken and bacon on potatoes.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

1 hours ago Directions. Step 1. Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with non-stick cooking spray. Step 2. Stir together soup, sour cream, milk, turkey, 1 cup cheese and pepper. Spread 1/2 mixture on the bottom of prepared dish. Top with potatoes, remaining turkey mixture and 1 cup cheese. Step 3.

Rating: 3.8/5(4)
Calories: 270 per serving
Servings: 1

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

3 hours ago Cheesy Steak And Potato Casserole Recipe - Recipes.net trend recipes.net. salt and pepper, to taste 6 potatoes, peeled and diced into small pieces 1½ cups cheddar cheese, shredded Instructions Preheat oven to 350 degrees F. While oven is heating, pour olive oil in a skillet.

Preview / Show more

See Also: Leftover RecipesShow details

9 hours ago Instructions. Lightly grease a 2.5-3 quart or 9×13″ baking dish and preheat the oven to 375 degrees F. Add ham, chopped potatoes, mashed potatoes, ¾ cup of cheddar …

Ratings: 1
Calories: 524 per serving
Category: Main Course
1. Lightly grease a 2.5-3 quart or 9x13" baking dish and preheat the oven to 375 degrees F.
2. Add ham, chopped potatoes, mashed potatoes, 3/4 cup of cheddar cheese, onions, sour cream, heavy cream, salt, pepper and garlic powder to baking dish. Stir until combined.
3. Sprinkle with remaining 3/4 cup cheese and bake for 30 minutes or until bubbly at the edges. Let sit for 5 minutes before serving.

Preview / Show more

See Also: Casserole RecipesShow details

7 hours ago Loaded Baked Potato Casserole Serves four. 4 russet potoates (or 8 golden potatoes), cubed 1 tablespoon olive oil 1/2 teaspoon salt 1/2 …

Rating: 4.6/5(9)
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Casserole RecipesShow details

7 hours ago Season room temperature mashed potatoes with garlic powder, salt, and pepper. Whip the egg and stir it into the mashed potatoes. Drizzle in the cream until the potatoes

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Calories: 334 per serving
1. Preheat the oven to 375F°
2. Combine all of the ingredients together and shape into patties approximately 3 inches round and 1/2 inches thick.
3. Place the patties on a greased baking sheet and bake for 30 minutes, turning the pan halfway through.

Preview / Show more

See Also: Cake Recipes Mashed Potato RecipesShow details

1 hours ago Preheat oven to 375 degrees F. Wash and scrub potatoes until clean. Dry with a clean lint-free towel. Rub each potato all over with half of the oil (2 tablespoons divided between 6 potatoes). Pierce the center of each potato with a knife and place on a baking sheet. Bake for 1 hour, or until tender.

Preview / Show more

See Also: Free RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What to make with leftover baked potatoes?

Fry leftover roast potatoes with onion, garlic and bacon for a great side dish. Use them in a frittata. Leftover roast potatoes are always great in an omlette. Fry in some butter and curry powder for a quick and easy Bombay potato dish. Chop and fry your leftover roast potatoes with a bit of pepper for a breakfast accompaniment.

How do you make a baked potato casserole?

Place potatoes into a large pot and cover with salted water; bring to a boil. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Preheat oven to 325 degrees F (160 degrees C). Combine potatoes and bacon in a large bowl.

What is a good recipe for potato casserole?

Preheat oven to 425 degrees F (220 degrees C). Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup. In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.

How do you cook leftover potatoes?

Steps Make hash browns. Turn leftover mashed potato into potato patties or savory cakes, such as ricotta and potato cakes. Chop cold potatoes into cubes and make potato salad. Make potato pizza. Reheat baked potatoes. Make potato bread.

Most Popular Search