Leftover Chicken Casserole Recipe

Make this easy chicken casserole recipe for dinner when you have leftover rotisserie chicken lying around. This Leftover Chicken Casserole is made …

Estimated Reading Time: 40 secs

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Mix all ingredients together and place them in a casserole dish. Cover with crushed potato chips and sprinkle with paprika. Bake uncovered at …

Rating: 5/5(3)
Total Time: 40 mins
Category: One Dish Meal
Calories: 434 per serving
1. Mix all ingredients together and place them in a casserole dish.
2. Cover with crushed potato chips and sprinkle with paprika.
3. Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
4. Serve with noodles and a salad.

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The Spruce. Lightly grease a 2-quart baking dish. The Spruce. Heat the butter in a large, heavy skillet or sauté pan over medium heat. Add the mushrooms and onions and cook until tender and lightly browned, about 8 minutes. The Spruce. Stir the flour into the pan. Cook, stirring, for 1 to 2 minutes. The Spruce.

Ratings: 249
Calories: 403 per serving
Category: Entree, Dinner, Lunch

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Grease a 9 x 13 casserole pan. Prepare pasta as directed, drain. In a large mixing bowl, cube leftover poultry. Add grated cheese, soup, milk, …

Ratings: 56
Calories: 449 per serving
Category: Entree
1. Preheat oven to 350 degrees F°
2. Grease a 9 x 13 casserole pan.
3. Prepare pasta as directed, drain.
4. In a large mixing bowl, cube leftover poultry. Add grated cheese, soup, milk, breadcrumbs and pasta.

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Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

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Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute. Gradually stir in broth and milk, …

Rating: 5/5(93)
Total Time: 45 mins
Category: One Dish Meal
Calories: 442 per serving
1. Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
2. Gradually stir in broth and milk, stirring until thick and smooth.
3. Stir in chicken and add salt and pepper; set aside.
4. Grease a 1 1/2 quart shallow baking dish.

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1. Heat oven to 350°F. 2. Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup …

Rating: 4/5(569)
Total Time: 45 mins
Category: Entree
Calories: 520 per serving
1. Heat oven to 350°F.
2. Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
3. In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

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Spicy Chicken and Black Bean Bake. Cooked chicken, peppers, onion, sour cream, jalapeno-flavored cream cheese, taco seasoning, black …

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Best Leftover Rotisserie Chicken Casserole Recipes from Breakfast Enchiladas with Leftover Rotisserie Chicken.Source Image: www.theworktop.com.Visit this site for details: www.theworktop.com Attempt standard casserole recipes such as Lancashire warm pot, or drift with a spice-led Moroccan-inspired recipe.

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Chicken Casserole Recipes. These delicious chicken casserole recipes are the perfect way to whip up a dinner the whole family will love. 1. 2.

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Leftover Chicken Rice Casserole Recipes 332,060 Recipes. Last updated Dec 07, 2021. This search takes into account your taste preferences. 332,060 suggested recipes. Creamy Leftover Chicken & Rice Casserole

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How To Make chicken casserole from leftover chicken. Mix first six ingredients and put in a sprayed casserole dish, cover with Crushed Dorettos. and bake in a pre heated 30 degree oven for 35-45 minutes until bubbly. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite

Cuisine: American
Category: Casseroles
User Interaction Count: 5
Total Time: 50 mins

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This recipe is incredibly simple; combine self-rising flour, a little sugar, chilled buttermilk, melted butter, and chopped cooked bacon until you have a soft dough. Drop it in spoonfuls on top of the filling in a casserole dish, and pop your Chicken-and-Biscuit Cobbler into the oven for …

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Thai Peanut Chicken Casserole. I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri.

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Easy Leftover Chicken Casserole Recipe: Make the easy and delicious leftover chicken casserole recipe for christmas at home using …

Rating: 3/5(1)
Total Time: 45 mins
Category: Lunch
Calories: 247 per serving
1. To give your leftover chicken a tasty twist, pre-heat the oven at 180 degrees C. In the meantime, grease a casserole with oil or cooking spray. In the meantime, take a deep bottomed pan and boil rice. Once the rice is cooked, drain the water completely and keep it aside.
2. Now take a pan over and heat it over medium flame. Once the oil is sufficiently hot, add garlic and onion in the pan. Saute the onions till they turn slightly pinkish brown in colour. Next, add capsicum, corn, 1/4 cup of chicken stock, thyme and pepper. Cook the ingredients for approximately 3-4 minutes or till the capsicum softens.
3. To make this dish, you can use leftover chicken stock or you can also boil chicken and use the stock to make the dish. In this recipe, we are using leftover chicken stock. Take another pan over medium flame and add the remaining stock, cooked rice, sour cream and mustard.
4. Cook from sometime and add the chicken and remove from heat. Add 1/3 of the cheese and parsley. Transfer the mix to the prepared casserole dish and sprinkle with the remaining cheese. Cook for approximately 20-25 minutes until the casserole is hot enough and the cheese starts melting

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Instructions. Heat oven to 375°F. Cook shells al dente according to package directions. Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt …

Rating: 5/5(246)
Total Time: 1 hr
Category: Casserole, Main Course
Calories: 649 per serving
1. Heat oven to 375°F.
2. Cook shells al dente according to package directions.
3. Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
4. In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.

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Shredded leftover chicken, barbeque sauce, sautéed onions, frozen corn, and a chopped red bell pepper make up the bulk of this casserole. Top with a cornbread stuffing mixture and bake for approximately 20 minutes until the stuffing crust is golden brown. This recipe is prefect for a cold night. Eat right away or freeze for a later date.

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Frequently Asked Questions

What are some good recipes for leftover chicken?

Add chicken and quinoa for a quick dinner bake. Use leftover chicken as the base for this summer salad. Combine chicken with warm spinach, bacon and peaches for a summer lunch. Mix leftover chicken with summer produce like corn and blueberries. Throw pre-cooked chicken in some tacos and top with a flavorful sauce.

How do you make a chicken casserole?

Chop into bite size pieces and place in a 9x13 inch baking dish. Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

What can you do with leftover chicken?

One of the most obvious and healthiest things that can be done with leftover rotisserie chicken is to make a salad. Chicken that's been shredded or cut into bite sized pieces can be placed over salad greens, such spinach, romaine or loose leaf lettuce and tossed with a favorite dressing or vinaigrette.

What to do with leftover bbq chicken?

Add the bbq sauce, corn & black beans, then season the sauce with salt and pepper to taste. Stir in the leftover bbq chicken and the cooked, drained pasta. Transfer to a greased 8 or 9 inch square baking dish. Mix the grated cheeses together and sprinkle on top.

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