Leftover Cornbread Breakfast Casserole Recipe

The leftover cornbread breakfast casserole recipe below is my absolute favorite way to use up leftover cornbread, as I think the savory …

Rating: 4.3/5(12)
Total Time: 55 mins
Category: Breakfast & Brunch
Calories: 457 per serving
1. Preheat oven to 350 degrees F. Remove sausage from casing, if necessary, and place in large nonstick skillet. Cook over medium-high heat 10 to 12 minutes or until cooked through, breaking up sausage with side of spoon as it cooks.
2. Meanwhile, spray 9 x 13-inch baking dish with cooking spray. Place black beans, chiles, onions, garlic, cornbread, and cheese in large bowl. Add cooked sausage; gently toss until well combined. Transfer mixture to prepared baking dish.
3. In medium bowl, whisk together eggs, milk, salt and pepper; pour egg mixture over sausage mixture in baking dish.
4. Cover dish with foil; transfer to oven and bake 20 minutes.

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This perfect make ahead breakfast, is perfect for the kids going to school. A filling breakfast casserole made with eggs and leftover cornbread. …

Rating: 4.2/5(5)
Total Time: 35 mins
Category: Make-Ahead
Calories: 428 per serving

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Our easy layered Chili & Cornbread Breakfast Casserole transforms your leftover cornbread and chili (or stew) into a hearty, company …

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Category: Breakfast or Brunch, Main Dish
Calories: 272 per serving
1. { "@type": "HowToSection", "name": "Fried Onions", "itemListElement": [ { "@type": "HowToStep", "text": "Heat 10" cast iron skillet (or cast iron pie dish) over medium heat for 2 minutes. Add one tablespoon of butter to the skillet and swirl to coat as the butter melts. The butter should sizzle, but not brown. Immediately place the onion slices in hot butter in the skillet in a single layer. You can crowd them a bit because they will shrink as the cook.", "name": "Heat 10" cast iron skillet (or cast iron pie dish) over medium heat for 2 minutes. Add one tablespoon of butter to the skillet and swirl to coat as the butter melts. The butter should sizzle, but not brown. Immediately place the onion slices in hot butter in the skillet in a single layer. You can crowd them a bit because they will shrink as the cook.", "url": "https://thegoodheartedwoman.com/leftover-cornbread-breakfast-casserole/#wprm-recipe-27028-step-0-0" }, { "@type": "HowToStep", "text": "Fry onions for about 2-3 minutes
2. { "@type": "HowToSection", "name": "Assembling Casserole", "itemListElement": [ { "@type": "HowToStep", "text": "Melt 1 tablespoon butter in a 10" cast iron pie dish (or cast iron skillet). Swirl melted butter to coat bottom and sides.", "name": "Melt 1 tablespoon butter in a 10" cast iron pie dish (or cast iron skillet). Swirl melted butter to coat bottom and sides.", "url": "https://thegoodheartedwoman.com/leftover-cornbread-breakfast-casserole/#wprm-recipe-27028-step-1-0" }, { "@type": "HowToStep", "text": "Cornbread Layer #1 • Cubed Into the prepared cast iron pie dish, lay in 1 1/2 - 2 cups of sliced (or crumbled) leftover cornbread, so that the bottom of the dish is completely covered by about 1/2 inch of cornbread.", "name": "Cornbread Layer #1 • Cubed Into the prepared cast iron pie dish, lay in 1 1/2 - 2 cups of sliced (or crumbled) leftover cornbread, so that the bottom of the dish is completely covered by about 1/2 inch of cornbread.", "url": "https://thegoodheartedwoman.com

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Spray a casserole dish. Crumble cornbread, top with veggies. Beat eggs with milk and cream - pour over crumbles. Top with cheese evenly. Serving Size: …

Servings: 8
Calories: 273 per serving

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The Best Leftover Cornbread Recipes on Yummly Leftover Cornbread Breakfast Casserole, Southern Cornbread, Classic Buttermilk Cornbread. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes.

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2021-04-21 · The leftover cornbread breakfast casserole recipe below is my absolute favorite way to use up leftover cornbread, as I think the savory sausage and diced … From foxeslovelemons.com 4.2/5 (6) Category Breakfast, Brunch & Eggs Cuisine Mexican Total Time 55 …

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Layered Cornbread Breakfast Casserole. If you have leftover cornbread and chili (or other stew), this recipe might just be made for you! Cornbread and chili are the main ingredients of this layered casserole, made even more …

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Besides, your children will be addicted to this crusted chicken with cornbread. 3. Leftover Cornbread Breakfast Casserole. Now, let’s light your day with breakfast by using leftover cornbread to make a casserole. Or you can serve this recipe side by side with meatloaf and other baked or grilled meat. Fill the casserole with savory sausage and

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Instructions. Preheat the oven to 375°F and grease a 9x13-inch pan. Brown the sausage and drain off any excess grease. In a medium bowl, beat together the milk, eggs, salt and pepper. Distribute a layer of cornbread on the bottom of the prepared pan. Sprinkle sausage over the cornbread.

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Sausage & Cornbread Breakfast Casserole Mix and Match Mama cream of mushroom soup, cheddar cheese, green chiles, eggs, breakfast sausage and 2 more Leftover Cornbread Breakfast Casserole The GoodHearted Woman

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In the same skillet, cook and stir eggs over medium heat until completely set. In a bowl, combine the sausage, scrambled eggs, cheese and chilies. Spoon into prebaked crust. Top with remaining dough. Flatten and press together to cover top; seal edges. Bake 18-22 minutes longer or until top is deep golden brown. Serve immediately.

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Mar 1, 2021 - To make this scrumptious layered Chili & Cornbread Breakfast Casserole, all you need is leftover cornbread and chili (or thick stew), and a few staples! Super-easy!

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Easy Corn Pudding – Round up an 8.5-ounce package of cornbread mix, a can of creamed corn, a can of regular corn, and 1/4 pound of softened butter. Preheat your oven to 350°F and drop the butter in a casserole dish to melt in the oven. Remove your dish, add the drained cans of corn, plus then cornbread mix, stir, and bake uncovered for about

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To make this scrumptious layered Cornbread Breakfast Casserole all you need is leftover cornbread a cup or two of leftover chili or thick stew and a handful of standard pantry and fridge. The best leftover cornbread recipes on yummly leftover cornbread breakfast casserole leftover mashed potato cornbread cornbread. Any ideas on what i can do

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The dish is massive, so any leftover can be used as breakfast or lunch for the next day. 12. Cornbread Pudding. Despite the simple name, this dish is incredibly versatile. It can be sweet or savory, or a mixture of both, depending on the …

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2-3 leftover cornbread muffins, crumbled into bite-size pieces (or the equivalent from non-muffin cornbread, about 2-3 cups) 1/2 cup shredded non-dairy cheese (I used Violife mozzarella) Preheat oven to 375 degrees. Grease an 9 x 9 inch casserole dish with some of the vegan butter. Melt the rest in a skillet over medium heat.

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Preheat oven to 350 degrees F. Spray a 2-quart baking dish (about 8 or 9-inch square) with cooking spray and set aside. In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese. Place half of the cornbread mixture in the prepared baking dish. Spread chicken in an even layer over the cornbread mixture.

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Frequently Asked Questions

What to make with leftover cornbread?

Instructions

  • Preheat oven to 350 degrees F. ...
  • In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese.
  • Place half of the cornbread mixture in the prepared baking dish.
  • Spread chicken in an even layer over the cornbread mixture.
  • Whisk together soup and broth until completely combined. ...

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What can you do with leftover cornbread?

Directions

  • Choose your preferred leftover cornbread recipe.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

What is the best breakfast casserole recipe?

  • Brown sausage. Let it cool and drain on paper towels while you prep the other ingredients.
  • Finely chop veggies and set aside.
  • Mix eggs, sour cream and cheese together in a large bowl.
  • Add veggies and sausage to the egg mixture and mix them all together.

Is cornbread good for breakfast?

It requires minimal mixing bowls and tools, cooks up quickly, and, if it comes out dry, is easily fixed with a generous pat of butter. Chopped fruit (like plums and peaches) is perfect for skillet cornbread. Although cornbread is often relegated to a side dish at cookouts and barbecues, I think it shines brightest at breakfast.

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