Leftover Cornbread Dessert Recipe

Easy Corn Pudding – Round up an 8.5-ounce package of cornbread mix, a can of creamed corn, a can of regular corn, and 1/4 pound of softened butter. Preheat your oven to 350°F and drop the butter in a casserole dish to melt in the oven. …

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Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom. In a mixing bowl, whisk eggs, milk, sugars, and …

Rating: 5/5(10)
Category: Quick Breads
Calories: 270 per serving
1. Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.
2. In a mixing bowl, whisk eggs, milk, sugars, and aromatics.
3. Pour over cornbread, pressing chunks of bread down into liquid. Liquid should cover all bread.
4. Bake at 375 until all pudding mixture is baked and golden.

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If the dessert idea intrigues you, consider making a cornbread fruit crisp. Cornbread Pudding Just like firmer loaves often find their best second life in bread pudding, leftover cornbread can too.

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Preheat to 375 degrees. Spray a 9x9 square pan with nonstick cooking spray or grease with butter. Put cornbread to a large bowl and set aside. In a medium-sized bowl, whisk together vanilla, cinnamon, brown sugar, eggs and milk. Pour over cornbread and stir to combine.

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Leftover cornbread makes easy homemade breadcrumbs. How to: Just crumble or cube the cornbread, place on a baking sheet and bake at 350 until dry and crunchy. Whirl in the food processor or blender and store in an airtight container.

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This recipe makes two servings of cornbread pudding. It is simple to multiply the recipe to feed as many as you like–or as much as you can make with your leftover cornbread. Baking times will depend on the size of the dish that you are using.

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Cornbread Crumbs. Leftover cornbread makes easy homemade breadcrumbs. Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees F until dry and crunchy. Whirl in the food

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This recipe is a great way to make use of not only your leftover cornbread but also any veggies, sausage, or cheese you may have lying around. The overall combination isn’t at all stale or unappetizing, however. On the contrary, it’s an incredible burst of bold and vibrant flavors. 10. Cornbread Sausage Quiche.

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1. If using leftover cranberry sauce, spread in a pie dish. If making cranberries from scratch, toss all cranberry ingredients in a large bowl then spread in a pie dish. 2. Preheat your oven to 375 degrees F. 3. If using leftover cornbread, combine in a large bowl 2 cups torn with sugar and coconut oil.

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This is How I Cook Corn Bread Blueberry Bread Pudding or. 9. Leftover Chili Cornbread Bake Aunt Bee s Recipes. 10. Leftover Ham and Cornbread Casserole Recipe. 11. Leftover Cornbread and Poached Eggs. 12. Leftover Chili Cornbread Casserole & …

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This particular recipe makes the cornbread fresh from a packaged mix, but using leftover cornbread is a time (and waste) saver. Don’t worry about having enough cornbread to make a full, round pizza base either. You can just cut your leftovers into individual slices and load them with the toppings. How to store leftover cornbread

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Cornbread Pudding is a delicious way to use up leftover skillet cornbread!Cubes of leftover cornbread are spread in a baking dish, sprinkled with green onions, fresh herbs and cheese, then covered in a mixture of eggs and milk and baked until bubbly and lightly browned on the outside, delicate and custard-like in the center.

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In the prepared baking dish, layer the cubed or crumbled cornbread. Next, layer the sausage mix and green onions. Then layer the cheese on top. Pour milk/egg mixture over the cornbread. If cornbread floats, gently press cornbread down into the egg mixture. Bake for about 30-35 minutes or until golden and egg is set. Serve warm.

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Spray a casserole dish. Crumble cornbread, top with veggies. Beat eggs with milk and cream - pour over crumbles. Top with cheese evenly. Serving Size: Makes 8 servings Number of Servings: 8.0 Recipe submitted by SparkPeople user BENCHED.

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This cornbread cake, which can be found at Angeline New Orleans under Chef Alex Harrell, gives a humorous nod to the classic, titled "Sweet Cornbread Is Cake." Made with leftover dried and crumbled cornbread, this Southern dessert is a fluffy cake ready for company when paired with fresh whipped cream and sliced strawberries.

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Dessert loves bread crumbs, I'll be posting a recipe soon that uses leftover cornbread, including a useful trick or two on this subject. ;o) CHeeb November 9, 2014 We use cubed cornbread as the "bread" in our eggy breakfast casseroles that also feature maple sausage. The most popular bread is toasted waffles,but cornbread is very popular.

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Pour the egg mixture over the cornbread. Bake for 50 minutes at 325 degrees F. While the cornbread is cooling, prepare the caramel topping. In a small saucepan, heat the brown sugar, butter, and corn syrup over medium heat, stirring constantly until it begins to soft boil. Allow the mixture to soft boil without stirring for one minute.

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Frequently Asked Questions

How to make leftover cornbread taste good?

Tips: How to Make Cornbread Breakfast Bake with Leftover Cornbread

  • Cut the cornbread into small 1″ bite sized pieces or break into bite sized chunks.
  • Meat Lovers: Our recipe uses sausage but you can add cooked bacon or ham. ...
  • For a healthier vegetarian version you can add some chopped spinach, asparagus or chopped kale.
  • Make sure to use a 9″x13″ baking dish. ...
  • All recipe details are in the recipe box below.

What to make with leftover cornbread?

Instructions

  • Preheat oven to 350 degrees F. ...
  • In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese.
  • Place half of the cornbread mixture in the prepared baking dish.
  • Spread chicken in an even layer over the cornbread mixture.
  • Whisk together soup and broth until completely combined. ...

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What can you do with leftover cornbread?

Directions

  • Choose your preferred leftover cornbread recipe.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

How can you use leftover cornbread?

salads

  1. cornbread salad: Maybe you did it up and have both corn and cornbread leftover? Make Cornbread Salad! ...
  2. summer bean salad: I love this fresh summer salad, Summer Bean Salad. ...
  3. grain salad: This warm salad of corn and grains uses charred corn, so it’s ideal if you have leftover grilled corn.

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