Leftover Mashed Potato Recipes Crispy

Combine mashed potatoes, egg, and pepper in a bowl and mix well together. Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.

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Make creamy mashed potatoes and turn the leftovers into crispy corn croquettes "This is my preferred way of making — and eating — mashed potatoes." Chef Kristen Kish makes potato croquettes

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Healthy Nibbles and Bits. 16 of 20. Leftover Mashed Potato Waffles. Give your mashed potatoes the crispy waffle treatment, then dish them up with a creamy avocado sauce, sunny-side up eggs, or fried chicken. Get the recipe at …

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Instructions Checklist. Step 1. Combine potatoes, eggs, flour, and garlic powder in a bowl. Advertisement. Step 2. Heat oil in a skillet over medium …

Ratings: 184
Calories: 214 per serving
Category: Potato Pancakes
1. Combine potatoes, eggs, flour, and garlic powder in a bowl.
2. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

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Ingredients 2 cups mashed potatoes, cooled 1 large egg, beaten 1 small onion, minced 1/4 cup all-purpose flour 1/2 cup grated Parmesan cheese …

Rating: 3.9/5(131)
Total Time: 25 mins
Category: Appetizer, Side Dish
Calories: 223 per serving

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Instructions. In a large bowl, combine the mashed potatoes, ½ cup of the flour, egg, chives, and sea salt. Use a spatula to mix the ingredients together to make the fritter batter. Add up to 2 extra tablespoons of the flour until your fritter batter is …

Reviews: 1
Calories: 221 per serving
Category: Side Dish

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Tip in your mashed potatoes and spread out to cover the pan base. Cook on a medium heat and turn and shake occasionally. Turn over in parts (it isn't like an omelette, don't …

Rating: 5/5(23)
Category: Lunch/Snacks
Servings: 1
Total Time: 22 mins
1. Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
2. Tip in your mashed potatoes and spread out to cover the pan base.
3. Cook on a medium heat and turn and shake occasionally.
4. Turn over in parts (it isn't like an omelette, don't worry if it breaks).

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Transfer to a bowl and break into large flakes with your hands. Add mashed potato, egg, green onion and enough bread crumbs so that the mixture holds a patty shape (if …

Rating: 5/5(5)
Category: Appetizer
Cuisine: American
Total Time: 35 mins
1. Heat 2 tbsp oil in a large skillet over medium heat. Add cod, season with salt and pepper; cook until just barely opaque and flakey - better to ever-so-slightly undercook the fish than overcook it at this stage, as you'll be cooking it again in the cakes.
2. Transfer to a bowl and break into large flakes with your hands. Add mashed potato, egg, green onion and enough bread crumbs so that the mixture holds a patty shape (if using leftover mash with milk or other liquid added, you'll definitely need the whole cup of crumbs). Use your hands or a big spoon to work everything together until well-combined.
3. Place flour on a shallow plate. Form potato mixture into 16 equal patties between the palms of your hands, dredging both sides in the flour and transferring to a baking sheet as you go. Refrigerate fish cakes 20 minutes to firm up.
4. Wipe out the fish skillet and return to medium heat; add remaining oil. When shimmering hot, add several fish cakes - you'll need to cook them in a few batches to avoid over-crowding the pan. Serve with tartar sauce.

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Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. Transfer …

Rating: 5/5(44)
Difficulty: Easy
Category: Side-Dish
Steps: 2
1. Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. Transfer potatoes to a bowl. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Add to the potatoes along with sour cream, scallions, zest, egg, salt and pepper, to taste. Mash potatoes to combine mixture.
2. Heat the oil and butter in nonstick skillet over medium heat. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Crisp potatoes until deeply golden on each side, about 7 to 8 minutes total. Mixture makes 8 golden cakes.

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Instructions. Mix Parmesan cheese and breadcrumbs in a small bowl and set it aside. In a large bowl, combine the mashed potatoes, flour, Parmesan, salt, pepper, and egg. Spread half of the mashed potato mixture in the prepared casserole dish. Sprinkle the cubed ham over the top.

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Main Dish, Side Dish
Calories: 460 per serving

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Soft, warm, comforting, and the perfect use of leftover mashed potatoes. These Bubble and Squeak Patties are an appetizer version of the potato and cabbage dish called Bubble and Squeak. Created to use up leftover mashed potatoes and vegetables, it’s crispy delicious! These Mini Crab Cakes are easy to make and perfectly crispy. Crab and leftover

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Finely grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of …

Estimated Reading Time: 5 mins

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In a large non-stick frying pan, melt 1 tbsp butter over medium heat. While melting butter, in a large bowl, mix together (or mash together) mashed potatoes, milk, remaining 1 tbsp of butter (preferably melted and slightly cooled), cheese (if …

Cuisine: American
Total Time: 25 mins
Category: Side Dish
Calories: 108 per serving

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Mashed Potato Pancakes Leftover mashed potatoes are transformed into cheesy, savory pancakes with a fluffy interior and a crispy exterior. Make them for breakfast, serve them as a side or enjoy as a snack.

Rating: 5/5(1)
Category: Brunch
Cuisine: American
Total Time: 40 mins

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Roll each into a ball and then flatten into a 1/2-inch thick pancake. Place remaining flour in a shallow dish and dredge each pancake lightly in flour. Heat 4 tablespoons …

Rating: 4.7/5(83)
Category: Side
Servings: 6
Estimated Reading Time: 3 mins
1. In a large bowl, combine the mashed potatoes, cheese, scallions, egg, and 3 tablespoons flour, and salt and pepper, and mix until combined.
2. Divide mixture into 12 portions. Roll each into a ball and then flatten into a 1/2-inch thick pancake.
3. Place remaining flour in a shallow dish and dredge each pancake lightly in flour.
4. Heat 4 tablespoons oil in a large pan over medium-heat.

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Season room temperature mashed potatoes with garlic powder, salt, and pepper. Whip the egg and stir it into the mashed potatoes. Drizzle in the cream until the potatoes

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Calories: 334 per serving
1. Preheat the oven to 375F°
2. Combine all of the ingredients together and shape into patties approximately 3 inches round and 1/2 inches thick.
3. Place the patties on a greased baking sheet and bake for 30 minutes, turning the pan halfway through.

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Use a fork to rake ridges into the mounds. Bake the potato mounds for 20-30 minutes until the edges are golden brown. Enjoy while warm and …

Rating: 4/5(4)
Total Time: 30 mins
Category: Side Dish
Calories: 244 per serving
1. Preheat the oven to 450 degrees F, and line a baking sheet with parchment paper or a silpat.
2. Method A: Place the mashed potatoes in a piping bag fitted with a large star tip. Pipe the potatoes into small mounds on your lined baking sheet.

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What can you make with leftover mashed potatoes?

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