Leftover Mashed Potato Recipes Easy

Filter Type: All Time (36 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Leftover Mashed Potato Recipes Easy

6 hours ago 17 Clever Uses for Leftover Mashed Potatoes. Next time you're mashing a big batch of potatoes, consider doubling the recipe. You can use …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Leftover mashed potato cakes recipeShow details

1 hours ago Mashed Potato Fries. Credit: Cookie Named Desire. get the recipe. These crispy-creamy mashed potato fries are best eaten fresh out of …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Recipes using mashed potatoesShow details

3 hours ago Leftover Mashed Potato Gnocchi. One fun recipe you can make with leftover mashed potatoes is cooked Potato Gnocchi. This dish is perfect for first-time pasta chefs and is pillow, light, and ready to eat in 20 minutes! Best of all, you don’t have to run to the store to pick up extra ingredients. Most of them are staples you already have.

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

Just Now Healthy Nibbles and Bits. 16 of 20. Leftover Mashed Potato Waffles. Give your mashed potatoes the crispy waffle treatment, then dish them up with a creamy avocado sauce, sunny-side up eggs, or fried chicken. Get the recipe at …

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

2 hours ago Need an easy recipe idea of all those leftover mashed potatoes? I’m a huge advocate for using leftovers in order to save time and money. If you’re on a budget, making sure to use up every last drop of food that you have, can go a long way to save you money.

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

3 hours ago Step 1. Combine mashed potatoes, egg, and pepper in a bowl and mix well together. Advertisement. Step 2. Pour bread crumbs into a small bowl. …

Rating: 5/5(17)
Total Time: 13 mins
Category: Side Dish, Potato, Pancakes
Calories: 373 per serving
1. Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
2. Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
3. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

Preview / Show more

See Also: Pancake Recipes Cake RecipesShow details

7 hours ago Get the recipe from Delish. Parker Feierbach. 3 of 20. Fried Mashed Potato Balls. This easy recipe turns those sad leftover mashed

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

3 hours ago I searched the internet for a recipe to use up some left over mashed potatoes.This is what I found and made. It's simple, easy, and a great …

Rating: 5/5(26)
Total Time: 22 mins
Category: Lunch/Snacks
Calories: 320 per serving

Preview / Show more

See Also: Cake Recipes Mashed Potato RecipesShow details

6 hours ago Give your mashed potatoes a second life with 20 creative, delicious and easy recipes with leftover mashed potatoes. Breakfast, brunch, lunch or dinner can do with a dollop of mash spread on top of pies, fried into fritters or even used in soup! Read on for mouthwatering recipes amped up with yummy mash.

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

7 hours ago Melt butter over medium-low heat in a pot large enough to hold the soup. Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent. Add the …

Servings: 3
Total Time: 15 mins
Category: Potato
Calories: 211 per serving
1. Melt butter over medium-low heat in a pot large enough to hold the soup.
2. Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
3. Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
4. The soup will keep for a day or two in the fridge.

Preview / Show more

See Also: Mashed Potato Recipes Potato Soup RecipesShow details

9 hours ago Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined. If leftover potatoes are col, place in a medium microwave-safe bowl and microwave 1 minute to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined.

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

8 hours ago Add the frozen vegetables, beef broth, flour and dill, and cook until the veggies are warmed through and the sauce thickens up, about 3-4 minutes. …

Rating: 4.4/5(24)
Category: Main Dishes
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 425 degrees.
2. Brown ground beef in a large skillet over medium-high heat until no longer pink, breaking up the meat as it's cooking. Add in onions and garlic, and cook until the onions are translucent.
3. Add the frozen vegetables, beef broth, flour and dill, and cook until the veggies are warmed through and the sauce thickens up, about 3-4 minutes. Season with salt and pepper to taste.
4. Pour the meat and veggie mixture into a 2-quart baking dish. Spread mashed potatoes evenly over the top.

Preview / Show more

See Also: Pie Recipes Mashed Potato RecipesShow details

8 hours ago Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. In a bowl, mix together the mashed potatoes and sour cream. Spread half of the mashed

Rating: 4/5(2)
Total Time: 40 mins
Servings: 6
Calories: 338 per serving

Preview / Show more

See Also: Casserole Recipes Mashed Potato RecipesShow details

2 hours ago Preheat the oven to 375ºF. Grease a non-stick muffin pan with cooking spray. In a large bowl, stir together the mashed potatoes, egg, ¾ cup …

Rating: 4.8/5(31)
Total Time: 50 mins
Category: Side Dish, Snack
Calories: 96 per serving
1. Preheat the oven to 375ºF. Grease a non-stick muffin pan with cooking spray.
2. In a large bowl, stir together the mashed potatoes, egg, 3/4 cup cheddar cheese and 2 tablespoons chopped chives. Season the mixture with salt and pepper. Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin pan, packing the potatoes down into each cup.
3. Bake the muffins for 30 to 35 minutes until golden brown and crisp around the edges. Remove the pan from the oven, top the muffins with the remaining 1/4 cup cheddar cheese and return them to the oven for 3 more minutes. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
4. Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives and serve immediately.

Preview / Show more

See Also: Muffin Recipes Mashed Potato RecipesShow details

6 hours ago Turn the patties over and then flatten them more, to about 3/8 of an inch. Cook the second side for about 3-4 minutes, until deep golden brown. …

Rating: 4.3/5(3)
Category: Side Dish
Cuisine: American
Total Time: 23 mins
1. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed with no trace of egg or flour; the mixture will be sticky
2. Heat a medium non-stick pan on medium heat
3. Add just enough vegetable oil to cover the bottom of the pan, probably about a tablespoon depending on the size of your pan
4. While the oil is heating, line a plate with a paper towel or two

Preview / Show more

See Also: Cake Recipes Mashed Potato RecipesShow details

5 hours ago The Leftover Mashed Potato Croquettes Recipe was a recipe that has evolved out of a need to do something different with all those leftovers at the holidays, as warmed-up mashed potatoes never taste as good as the original did. Many see it as a comfort food and goes well with any meat dish such as ham, roast beef or turkey.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

2 hours ago Lightly brown butter and garlic in a small pan - cook on medium heat for about 2 minutes, stirring to prevent burning. Remove butter and lightly browned garlic and add to slow …

Reviews: 6
Servings: 8
Cuisine: American
Total Time: 25 mins
1. Stovetop-
2. Add butter to stock pot and heat on medium high until melted and foamy.
3. Add garlic to pan, sautee until lightly browned.
4. Add in potatoes, stock, cream, mix well and bring to a boil.

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

Just Now Mashed Potato Fritters are the BEST use of leftover mashed potatoes! They are incredibly easy to make with just 2 main ingredients, and you will love their crispy edges. A …

Rating: 4.9/5(7)
Total Time: 30 mins
Category: Side Dish
Calories: 139 per serving
1. Prepare a small shallow bowl or plate with about ½ cup flour for dredging. In a large bowl, combine the mashed potato, ¼ cup flour, and salt and other add-ins, if using. Mix well.
2. Use your hands to scoop out about ⅓ cup of the potato mixture and form round patties with your hands. Add more flour to the mixture, if they are falling apart (see notes).
3. Dredge each patty on both sides in the plate of flour. Gently shake off excess flour.
4. Preheat a skillet with olive oil (~½ - 1 tablespoon olive oil, depending on the size of the skillet). Carefully place the dredged patties into the hot oil and fry undisturbed over medium heat for 3-5 minutes per side, or until golden brown. Place on a paper towel to absorb the excess oil. Repeat until all the patties are cooked. Allow to cool for 5 minutes and serve warm (see ideas for serving).

Preview / Show more

See Also: Mashed Potato RecipesShow details

5 hours ago Quick and easy mashed potato pancakes recipe, made with a few simple ingredients and ready in just 30 minutes. Great as breakfast, brunch or …

Rating: 5/5(3)
Total Time: 30 mins
Category: Breakfast
Calories: 98 per serving
1. In a mixing bowl, add mashed potatoes, shredded cheese, onions, egg, flour, salt, pepper and mix until combined.
2. Scoop out small portions of this mixture and form balls and flatten them.Tip: Use disposable plastic gloves and that prevents any sticky mess.
3. Coat them in flour.
4. Heat 3 - 4 tbsp of oil in a large non-stick pan over medium heat.

Preview / Show more

See Also: Pancake Recipes Cake RecipesShow details

Just Now Add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables and heat through. Pour the pork mixture into a lightly greased 1 1/2-quart casserole dish. Spoon prepared mashed potatoes evenly over the mixture. Bake at 350 F for 25 to 35 minutes, topping with cheese for the last 5 minutes, if desired.

Rating: 4/5(90)
Total Time: 1 hr
Category: Entree, Dinner
Calories: 504 per serving

Preview / Show more

See Also: Pork Recipes Casserole RecipesShow details

3 hours ago Take the leftover mash and combine with the leftover veg from the night before. Pan fry in the bacon fat. Serve with bacon, sausage, eggs, all your favorite breakfast food. Enjoy! PS: Thanks Ross. Leave a Comment. on Baked Mashed Potato Spanish Omelet Recipe.

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

9 hours ago In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs. Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.

Preview / Show more

See Also: Mashed Potato RecipesShow details

1 hours ago 1. LEFTOVER MASHED POTATO PATTIES. Combine mashed potatoes, onion, egg and cheese. butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste. Ingredients: 7 (egg .. flour ) 2. SWEET POTATO PANCAKES. Great for using up leftover potatoes! In a large bowl, until smooth.

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

5 hours ago Grab the spare spuds (and just two other ingredients!) to whip up a light and fluffy recipe for Leftover Mashed Potato Gnocchi. Whether it’s an ordinary weeknight or Turkey …

Rating: 3.7/5(3)
Total Time: 28 mins
Category: Main Course
Calories: 182 per serving
1. In a large bowl, combine the mashed potatoes, 1 cup flour and egg, mixing until combined.
2. Flour your work surface then turn the gnocchi dough out onto your work surface and knead it with your hands until it comes together into a ball and is no longer sticky. (Slowly incorporate additional flour as needed.)
3. Divide the ball into four pieces then roll each piece into a 1-inch-thick rope. Cut each rope into 1-inch gnocchi.
4. Bring a large pot of salted water to a boil. Add the gnocchi and cook them until they float to the top, about 2 minutes, then remove them with a slotted spoon and serve immediately with your preferred sauce.

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

1 hours ago These cheesy leftover mashed potato pancakes are the perfect easy meal or snack made with leftover mashed potatoes, cheese, ham, and all the . Leftover mashed potatoes are transformed into cheesy, savory pancakes with a fluffy interior and a …

Preview / Show more

See Also: Cake Recipes Mashed Potato RecipesShow details

4 hours ago Easy Potato Pancake Recipe - 9 images - loaded mashed potato bake foxes love lemons, candied yams candied sweet potatoes mom on timeout,

Preview / Show more

See Also: Pancake Recipes Cake RecipesShow details

9 hours ago Combine leftover mashed potatoes with shredded cheese. Do not overmix. Form spoonfuls of the mixture into patties and place on waxed paper. Heat some oil …

Rating: 5/5(4)
Total Time: 15 mins
Servings: 1
Calories: 437 per serving

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

3 hours ago Add the cheese, flour, green onion, bacon or ham, eggs, garlic powder, thyme, and salt and pepper. Stir all the ingredients together very well until everything is fully incorporated …

Rating: 4.6/5(25)
Calories: 156 per serving
Category: Breakfast, Brunch, Dinner, Side Dish
1. Add the leftover mashed potatoes to a large bowl. They shouldn't be cold from the fridge if you can help it - let them stand at room temperature for 30 minutes before adding any other ingredients OR mash them up well again to break up the clumps with a warm potato masher.
2. Add the cheese, flour, green onion, bacon or ham, eggs, garlic powder, thyme, and salt and pepper.
3. Stir all the ingredients together very well until everything is fully incorporated and the mixture is smooth.
4. Form the mixture into 12 patties about 1.5 centimetres thick.

Preview / Show more

See Also: Pancake Recipes Cake RecipesShow details

7 hours ago Ten amazing recipes to make with leftover mashed potatoes the day after Thanksgiving. Delicious, quick, easy, vegetarian (and mostly vegan!) including some indulgent recipes to make the next day to use those leftover potatoes or sweet potatoes.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Leftover Recipes Vegan RecipesShow details

2 hours ago Aug 16, 2016 - I searched the internet for a recipe to use up some left over mashed potatoes.This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, s…

Rating: 5/5(26)
Estimated Reading Time: 2 mins
Servings: 2
Total Time: 22 mins

Preview / Show more

See Also: Cake Recipes Mashed Potato RecipesShow details

1 hours ago LEFTOVER MASHED POTATO BALLS - MY GORGEOUS RECIPES. From mygorgeousrecipes.com 2018-11-24 · Fried Leftover Mashed Potato Balls, sinfully golden and crispy on the outside, but soft on the inside. These easy potato bites are simply delicious, and ridiculously … Estimated Reading Time 3 mins.

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

4 hours ago Instructions. Place the mashed potatoes in a large bowl (I used leftover colcannon). Gently mix in the flour and beaten egg (and any additional ingredients if using). …

Ratings: 6
Category: Appetizer, Side Dish
Cuisine: American
Total Time: 17 mins
1. Place the mashed potatoes in a large bowl (I used leftover colcannon). Gently mix in the flour and beaten egg (and any additional ingredients if using).
2. Form mixture into 9 pancakes and place them on a plate. Cover and refrigerate the potato pancakes until ready to use.
3. In a large cast iron skillet or suitable frying pan, heat about 1/2 inch of oil over medium-high heat to 365F/185C degrees. Add 3 pancakes at a time to the hot oil, being careful not to crowd pan. Shallow fry for about 5 minutes on one side, then flip over and cook 5 minutes on the other side, until cakes are brown and crispy.
4. Remove the finished pancakes to a baking sheet lined with a cooling rack or paper towels and keep warm in a 200F/93C degree oven. Repeat process with remaining potato mixture until all the pancakes are made.

Preview / Show more

See Also: Pancake Recipes Cake RecipesShow details

Just Now Directions. In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. Sprinkle with chives.

Rating: 5/5(6)
Category: Lunch
Servings: 3
Total Time: 15 mins
1. In a saucepan, saute onion in butter until tender.
2. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. , Sprinkle with chives.

Preview / Show more

See Also: Mashed Potato Recipes Potato Soup RecipesShow details

9 hours ago Think potato pancakes, pierogi, quesadillas, and more. Allrecipes has more than 60 trusted everyday cooking recipes for potato leftovers complete with ratings, reviews and cooking tips. Leftover Love Sweet Potatoes Roasted sweet potatoes 2 cloves garlic, roughly chopped. Leftover roasted potato recipes. Looking for recipes using leftover potatoes? …

Preview / Show more

See Also: Leftover RecipesShow details

1 hours ago Fried Potato Cakes are the best way to use up leftover mashed potatoes! Just form leftover mashed potatoes into patties and then fry until gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside! It's a crispy, flavorful kid-friendly recipe that comes together in just 20 minutes, with only 5 ingredients!

Servings: 6
Total Time: 16 mins

Preview / Show more

See Also: Cake Recipes Mashed Potato RecipesShow details

3 hours ago Mashed Potato Salad Ingredients. POTATOES Any kind of mashed potatoes will do! Even if they are already seasoned (Garlic Roasted or Parmesan), it will add to the …

Rating: 5/5(9)
Total Time: 24 mins
Category: Salad, Side Dish
Calories: 324 per serving
1. Mix all dressing ingredients in a bowl.
2. Combine mashed potatoes with dressing & remaining ingredients. Mix well.
3. Refrigerate at least one hour before serving.

Preview / Show more

See Also: Salad Recipes Potato Salad RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What can you make with leftover mashed potatoes?

Directions Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. Pour 1/4 cup batter into hot pan; brown on both sides. Enjoy with sour cream or applesauce. Enjoy!

How do you make mashed potatoes in advance?

Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.

Can you make mashed potatoes out of sweet potatoes?

Directions Combine butter, cream, salt, sugar, and sweet potatoes in large saucepan. Cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork. This will take between 30 to 45 minutes. Take off heat and mash sweet potatoes in saucepan with potato masher.

What are some vegetarian meals with mashed potatoes?

10 Vegetarian and Vegan Recipes Using Leftover Mashed Potatoes

  • Vegan Vegetable Nuggets. ...
  • Spinach and Pea Fritters (Hara Bhara Kebabs) Soft and yummy spinach kebabs aka Hara Bhara Kebabs in India! ...
  • Aaloo Tikki (Mashed potato cakes) Indian street food. ...
  • Vegan sesame toasts. ...
  • sweet potato mini samosas. ...

More items...

Most Popular Search