Leftover Mashed Potato Recipes Oven

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1 hours ago Mashed Potato Fries. Credit: Cookie Named Desire. get the recipe. These crispy-creamy mashed potato fries are best eaten fresh out of …

Estimated Reading Time: 5 mins

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6 hours ago 10 Different Ways to Use Up Leftover Mashed Potatoes . Just Now Put your oven on to preheat to 190C/375F/Gas Mark 5. Add the dried mint to the mashed potato and stir very well to evenly combine. Divide the mash between the two pie tops and spread out carefully with a knife or the back of a spoon.

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2 hours ago Steps. Preheat the oven to 350 degrees F, and grease an 8-inch square baking dish or 9-inch round pie plate*. In a mixing bowl, whisk the …

Rating: 4.9/5(8)
User Interaction Count: 16
Servings: 6-8
Estimated Reading Time: 3 mins

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8 hours ago Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. In a bowl, mix together the mashed potatoes and sour cream. Spread half of the mashed

Rating: 4/5(2)
Total Time: 40 mins
Servings: 6
Calories: 338 per serving

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Just Now Healthy Nibbles and Bits. 16 of 20. Leftover Mashed Potato Waffles. Give your mashed potatoes the crispy waffle treatment, then dish them up with a creamy avocado sauce, sunny-side up eggs, or fried chicken. Get the recipe at …

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7 hours ago Leftover Mashed Potato Puff Let’s give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a …

Estimated Reading Time: 3 mins

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3 hours ago To change things up, take a break from turkey and pair the leftover potatoes with a new protein, like our Fontina-Stuffed Pork Chops. 2. Mashed Potato Bake. To add a bit of pizzazz to your leftover mash, infuse it with new flavors in a mashed potato bake. One of the best ways to bring more moisture to your mash is to add cheese—from gruyere

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Just Now Preheat the oven to 350°F. Mix the potatoes, green onions, onion powder, black pepper and sour cream. Spread mixture evenly in a greased …

Rating: 5/5(31)
Total Time: 35 mins
Category: Potato
Calories: 341 per serving
1. Preheat the oven to 350°F.
2. Mix the potatoes, green onions, onion powder, black pepper and sour cream.
3. Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
4. Bake approximately 20 minutes until mixture is hot and cheese melted.

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6 hours ago This Turkey and Mashed Potato Casserole is BIG on leftovers and so easy! Just sauté some onions and garlic, add the leftover turkey, the gravy and voila, the filling is ready. Then, cover with leftover mashed potatoes, sprinkle a whole lot of parmesan cheese and bring it to the oven until the top is bubbly and golden brown.

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7 hours ago Season room temperature mashed potatoes with garlic powder, salt, and pepper. Whip the egg and stir it into the mashed potatoes. Drizzle in the cream until the potatoes

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Calories: 334 per serving
1. Preheat the oven to 375F°
2. Combine all of the ingredients together and shape into patties approximately 3 inches round and 1/2 inches thick.
3. Place the patties on a greased baking sheet and bake for 30 minutes, turning the pan halfway through.

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8 hours ago Stovetop method: Empty the cold mashed potatoes into a medium saucepan or Dutch oven and set over low heat. Cover the potatoes and stir them occasionally until they are completely warmed through and smooth. Be sure to keep the heat low and stir, otherwise the potatoes may start to stick to the bottom of the pan and scorch.

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4 hours ago Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined. If leftover potatoes are col, place …

Reviews: 87
Calories: 382 per serving
Category: Thanksgiving
1. Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined.
2. If leftover potatoes are col, place in a medium microwave-safe bowl and microwave 1 minute to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined.
3. Reserve 2 tablespoons each cheese and bacon. Add onions, parsley and remaining cheese and bacon to potatoes; stir until well combined.
4. Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. Bake 25 minutes or until heated through.

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9 hours ago Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined. If leftover potatoes are col, place in a medium microwave-safe bowl and microwave 1 minute to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined.

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4 hours ago 1. To make the baked potato cakes: Cook potatoes in plenty of salted water until cooked through. Meanwhile gently fry onion until translucent …

Servings: 4
Calories: 240 per serving

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8 hours ago Instructions. In a medium bowl stir together mashed potatoes, cheese, flour, green onions and pepper. Measure out 8 heaping ¼ cup portions and form potato mixture into …

Rating: 4.4/5(5)
Estimated Reading Time: 3 mins
Servings: 8
1. In a medium bowl stir together mashed potatoes, cheese, flour, green onions and pepper. Measure out 8 heaping ¼ cup portions and form potato mixture into 8 patties ½-inch thick and 3-inches round. Place on a cookie sheet lined with parchment paper. Preheat oven to 300°.
2. Pour half the oil into a large skillet heat on medium-low. In a shallow dish whisk together the egg and water. Place bread crumbs in another shallow dish. Dip patties in the egg then in the bread crumbs, turning to coat both sides.
3. Add patties (only 4 at a time) in the heated skillet. Cook until bottoms are golden brown. Watch the heat, you don't want the patties getting dark before they're warmed through. Transfer to a cookie sheet lined with parchment paper. Keep warm in preheated oven. Cook remaining patties using the remaining oil.

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1 hours ago 2019-09-23 · Preheat the oven to 450 F. Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Mix in the egg. Stir in 1/4 cup flour. If the mixture is still a bit runny, add flour 1 tbsp at a time until you …

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7 hours ago Heat the oven to 350°F. Arrange a rack in the middle of the oven and heat to 350°F. Move the mashed potatoes to the baking dish. Transfer …

Estimated Reading Time: 3 mins

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7 hours ago Leftover Mashed Potato Bake – The Fountain Avenue Kitchen. 2 hours ago Preheat the oven to 350 degrees F, and grease an 8-inch square baking dish or 9-inch round pie plate*. In a mixing bowl, whisk the eggs, and then stir in the …

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3 hours ago Instructions. In a large bowl, stir together the mashed potatoes, scallions, cheese, eggs, and a pinch of salt and pepper until well combined. Place the breadcrumbs in a …

Rating: 4.2/5(4)
Total Time: 20 mins
Category: Appetizer, Side Dish, Snack
Calories: 62 per serving
1. In a large bowl, stir together the mashed potatoes, scallions, cheese, eggs, and a pinch of salt and pepper until well combined.
2. Place the breadcrumbs in a separate large bowl.
3. Scoop out about 3 tablespoons of the mashed potato mixture and roll it into a ball then roll the ball in the breadcrumbs. Repeat the rolling and breading process with the remaining mashed potato mixture.
4. Line a baking sheet with paper towels. Add the vegetable oil to a large heavy-bottomed stockpot set over medium heat and attach the deep-fry thermometer.

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5 hours ago Preheat the oven to 400F (200C). Stir a little sour cream into the leftover mashed potatoes. Spread them into an ovenproof baking dish. Top evenly with parmesan flakes. Now sprinkle over the panko breadcrumbs. Bake for 20 minutes, or until piping hot throughout and golden brown on top. Post Navigation. Easy Chicken and Peach Salad.

Category: Side Dish
Total Time: 20 mins

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7 hours ago Preheat the oven to 250°F. Place a cooling rack on top of a baking sheet, and then place that setup in the oven. In a large bowl, whisk together the tapioca flour, garlic powder, onion powder, salt, pepper, olive oil, and water until evenly combined. Add the green onions, dill, and mashed potatoes to the bowl.

Reviews: 7
Total Time: 45 mins
Category: Breakfast, Main Course

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9 hours ago Gently heat the olive oil in a frying pan and sauté the onion and garlic together for about 4 - 5 minutes until softened. Be careful not to burn the garlic. In a large bowl combine …

Rating: 5/5(3)
Total Time: 40 mins
Category: Dinner
Calories: 280 per serving
1. Pre-heat oven to 180C Fan and lightly oil a baking tray.
2. Gently heat the olive oil in a frying pan and sauté the onion and garlic together for about 4 - 5 minutes until softened. Be careful not to burn the garlic.
3. In a large bowl combine the cooked onion and garlic with the cold mashed potatoes, cheese, spring onions, sweetcorn, oregano and parsley. Season with the salt and pepper.
4. Using your hands roll the potato mixture into 6 to 8 balls. Place each ball onto the baking tray and flatten them out until they're about 1.5cm / 1 inch thick each.*

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8 hours ago Leftover Parmesan Mashed Potato Patties are so good, you’ll want to make sure you have extras next time you make mashed potatoes!! I don’t care for leftover mashed

Rating: 5/5(3)
Total Time: 30 mins
Category: Side Dish
Calories: 147 per serving
1. Preheat the oven to 425F°. Spray a baking sheet with cooking spray.
2. Fill a small bowl with egg whites, whisking well.
3. Fill another bowl with the breadcrumbs and Parmesan cheese, mix to combine.
4. Using a 1/3 cup measuring cup, form potatoes into 8 patties.

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2 hours ago Preheat the oven to 375ºF. Grease a non-stick muffin pan with cooking spray. In a large bowl, stir together the mashed potatoes, egg, ¾ …

Rating: 4.8/5(30)
Total Time: 50 mins
Category: Side Dish, Snack
Calories: 96 per serving
1. Preheat the oven to 375ºF. Grease a non-stick muffin pan with cooking spray.
2. In a large bowl, stir together the mashed potatoes, egg, 3/4 cup cheddar cheese and 2 tablespoons chopped chives. Season the mixture with salt and pepper. Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin pan, packing the potatoes down into each cup.
3. Bake the muffins for 30 to 35 minutes until golden brown and crisp around the edges. Remove the pan from the oven, top the muffins with the remaining 1/4 cup cheddar cheese and return them to the oven for 3 more minutes. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
4. Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives and serve immediately.

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Just Now Heat large waffle iron and generously coat with cooking spray. Mix together egg and cold mashed potatoes until combined. Spread mixture out on waffle iron, lower lid, and cook for 12 minutes or until golden. Turn off waffle iron heat but allow the waffle to cool in closed iron for 5 minutes. Carefully remove with a fork.

Cuisine: American
Total Time: 20 mins
Category: Breakfast Recipes
Calories: 200 per serving

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3 hours ago This easy recipe makes a great side dish or light main and is a perfect way to use up leftover mashed potatoes (maybe Thanksgiving leftovers?). If you’re still in the mood for …

Rating: 4.8/5(32)
Total Time: 28 mins
Category: Brunch, Side Dish
Calories: 137 per serving
1. MAKE POTATO MIXTURE AND PANCAKES: Combine all potato pancake/latke ingredients in a medium bowl. Mix well. Taste and adjust seasoning. Using your hands, form mixture into about 12 balls about 2-2 1/2 inches in diameter for medium latkes. Place dredging flour on a plate. Roll each ball in flour, move it to a cutting board and press down to form a latke 1/2 inch thick. Repeat with all 12 balls.
2. FRY POTATO PANCAKES/LATKES: Heat large skillet (cast iron if you have) to Medium heat. Add 2 teaspoons butter and 2 teaspoons oil. When sizzling, add half the latkes. Don't overcrowd pan. Fry for about 3-4 minutes, flip over and fry another 3-4 minutes. Drain on plate lined with paper towel. Heat the remaining butter and oil. Repeat with remaining potato pancakes/latkes.
3. SERVE: Serve immediately plain or with caramelized onions, sour cream or apple sauce.

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1 hours ago 1. LEFTOVER MASHED POTATO PATTIES. Combine mashed potatoes, onion, egg and cheese. butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste. Ingredients: 7 (egg .. flour ) 2. SWEET POTATO PANCAKES. In …

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6 hours ago Mashed potato patties are a fast, easy-to-make clever way to use leftover mashed potatoes.That said, you don't need to use leftovers – you can make mashed potatoes from scratch whenever you feel like whipping up a batch of potato patties. With a crispy outside and fluffy, soft inside, potato cakes are savory and delicious, thanks to the addition of ingredients …

Servings: 8
Total Time: 25 mins

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3 hours ago To reheat mashed potatoes in the microwave, pour a little bit of milk on top and reheat at 70-80% power for about 3 minutes for every 1 1/2 cups of potatoes. Stir them every minute. Depending on the wattage of the microwave and the shape of your dish, this can vary so check them early. 2.

Rating: 5/5(1)
Total Time: 22 mins

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9 hours ago Season with salt and pepper. Step 3. Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits. Step 4. Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand

Servings: 1
Calories: 403 per serving
Total Time: 50 mins

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6 hours ago Preheat the oven to 400°F. Grease the muffin pan with cooking spray or butter. Set aside. Beat the eggs till the egg whites and yolks are well combined. Add the eggs, along with chopped spinach, green onions, salt, pepper, and sharp cheddar cheese to the mashed potatoes. Mix till they are well combined.

Reviews: 1
Servings: 1
Cuisine: American
Category: Breakfast

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Just Now Sep 7, 2021 - Explore Liz Nov's board "Leftover Mashed Potatoes" on Pinterest. See more ideas about leftover mashed potatoes, cooking recipes, recipes.

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2 hours ago Add the cold mashed potatoes and stir a bit to mix it all together. Pour in the heavy cream and stir until the dough just comes together, making sure not to over-mix. Turn the dough out onto …

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, salt and pepper. Add the cold cubed butter, and cut in with a pastry cutter or your fingers, until it resembles coarse crumbs the size of peas. Add the chopped bacon (reserving about 2 tablespoons for topping later on), shredded cheese, and chives (also reserving about 1 tablespoon for topping later on) and toss to evenly combine. Add the cold mashed potatoes and stir a bit to mix it all together. Pour in the heavy cream and stir until the dough just comes together, making sure not to over-mix.
3. Turn the dough out onto a well-floured work surface and pat or roll out into a large circle, about 3/4 of an inch thick. Cut out into 4-inch circles and arrange on the prepared baking sheet. Brush the scones with the egg wash and bake for about 20 to 25 minutes, or until golden brown. Remove from the oven and let cool slightly before topping each with a small dollop of sour cream, and a sprinkling of bacon and chives. Serve and enjoy!

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7 hours ago In a large bowl, combine cold mashed potatoes, cheese, green onions, bacon, garlic salt and pepper. Then, cover with leftover mashed potatoes, sprinkle a whole lot of parmesan cheese and bring it to the oven until the top is bubbly and golden brown. You can use the leftovers to make some scrumptious (and surprising) dishes.

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6 hours ago 1. Preheat oven to 400˚F. Butter eight 8-oz ramekins. Dust bottom and sides of each ramekin with 1 tbsp of the Parmesan, swirling ramekin to coat evenly; set aside. 2. In …

Servings: 8
Estimated Reading Time: 50 secs
Category: Side
Total Time: 30 mins
1. Preheat oven to 400˚F. Butter eight 8-oz ramekins. Dust bottom and sides of each ramekin with 1 tbsp of the Parmesan, swirling ramekin to coat evenly; set aside.
2. In large bowl, stir together mashed potatoes and Roasted Onion Base until combined. Using electric mixer, beat egg yolks until pale yellow and thickened; fold into mashed potato mixture. Set aside.
3. In separate bowl, using clean beaters, beat egg whites on low speed until foamy. Beat on high speed until stiff peaks start to form.
4. Fold one-quarter of the egg whites into mashed potato mixture; fold in remaining egg whites in 2 additions, while gradually incorporating Cheddar, remaining Parmesan and green onions.

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7 hours ago I love to make Easy Leftover Chicken and Potato Casserole the day after I make a roast chicken dinner. This dish is delicious topped with a cup of shredded Cheddar cheese, crunchy buttered bread crumbs, or crumbled fried onions. To make this delicious meal, start by cooking mushrooms and onions until tender and lightly browned.

Cuisine: American
Total Time: 50 mins
Servings: 4
Calories: 403 per serving

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2 hours ago Step 8. Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat.

Rating: 5/5
Servings: 8
Cuisine: Cuisine: American

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Frequently Asked Questions

What can you make with leftover mashed potatoes?

Directions Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. Pour 1/4 cup batter into hot pan; brown on both sides. Enjoy with sour cream or applesauce. Enjoy!

How do you make mashed potatoes in slow cooker?

In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

How do you make potato soup from leftover mashed potatoes?

Directions. In a large saucepan, cook onion in butter or dripping until softened. Add chopped mushrooms and cook until tender and onion is golden. Add chicken broth, salt, pepper, and paprika, stirring to mix. Blend in mashed potatoes, stirring until lumps are gone. Bring soup to a boil, then lower heat and add cheddar cheese,...

Can you make mashed potatoes out of sweet potatoes?

Directions Combine butter, cream, salt, sugar, and sweet potatoes in large saucepan. Cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork. This will take between 30 to 45 minutes. Take off heat and mash sweet potatoes in saucepan with potato masher.

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