Leftover Mashed Potato Rolls Recipes

In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 …

Reviews: 53
Total Time: 2 hrs 45 mins
1. In a mixer with a dough hook, blend mashed potatoes and milk.
2. Let cool to a warm but not hot temperature.
3. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate.
4. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well.

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Sprinkle the yeast over the liquids. Add the sugar, egg, salt, potatoes, butter and flour. Use the paddle attachment to mix the ingredients …

Rating: 5/5(4)
Total Time: 35 mins
Category: Bread
Calories: 225 per serving
1. Pour the warm water and milk (about 110-115 degrees F) into the bowl of a stand mixer.
2. Sprinkle the yeast over the liquids.
3. Add the sugar, egg, salt, potatoes, butter and flour.
4. Use the paddle attachment to mix the ingredients just until combined.

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DIRECTIONS. Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice. I like to add …

Rating: 5/5(5)
Calories: 174 per serving
Total Time: 35 mins
1. Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.
2. I like to add cyenne pepper for a little kick!
3. Place on baking sheet sprayed with cooking oil.
4. Bake 325 degrees for about 25 minutes or until golden brown.

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Leftover Mashed Potato Rolls. Whoever thought of using mashed potatoes to make pull-apart rolls deserves a noble peace prize! These fluffy, soft, and tender potato rolls are one of our favorites! They are an excellent way to use your leftover mashed potatoes and if you have lots of gravy, make for a great meal just by itself!

Ratings: 126

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In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 …

1. In a mixer with a dough hook, blend mashed potatoes and milk.
2. Let cool to a warm but not hot temperature.
3. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate.
4. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well.

See Also: Mashed Potato Recipes Preview /  Show details

In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, …

Rating: 5/5(28)
Total Time: 40 mins
Servings: 45
Calories: 106 per serving
1. In a small bowl, dissolve yeast in 2/3 cup warm water.
2. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth.
3. Stir in enough remaining flour to form a soft dough., Do not knead.
4. Shape into a ball; place in a greased bowl, turning once to grease the top.

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Directions. In a bowl, dissolve yeast in water. Add milk, butter, oil, sugar, egg and mashed potatoes; mix well. Stir in the salt, baking powder, baking soda and …

Rating: 5/5(5)
Total Time: 35 mins
Estimated Reading Time: 1 min
Calories: 137 per serving
1. In a bowl, dissolve yeast in water. Add milk, butter, oil, sugar, egg and mashed potatoes; mix well.
2. Stir in the salt, baking powder, baking soda and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
3. Place in a greased bowl, turning once to grease top.
4. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down.

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Place the dough in a lightly greased bowl, cover with plastic wrap, and place somewhere warm for about 1 hour, or until the dough doubles in …

Rating: 5/5(22)
Total Time: 2 hrs 45 mins
Category: Side Dish, Snack, Baking, Comfort Food
Calories: 206 per serving

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17 Clever Uses for Leftover Mashed Potatoes. Next time you're mashing a big batch of potatoes, consider doubling the recipe. You can use …

Estimated Reading Time: 3 mins

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In a large bowl, stir together melted butter, mashed potatoes, eggs, and sugar. Add in yeast, stir to combine. Add in water and salt and stir …

Category: Breakfast
Estimated Reading Time: 7 mins
1. In a large bowl, stir together melted butter, mashed potatoes, eggs, and sugar.
2. Add in yeast, stir to combine.
3. Add in water and salt and stir to combine.
4. Add in flour 1 cup at a time until dough is thick. This usually takes about 4 cups of flour.

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Spinach Quiche with Potato Crust. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups

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Mashed Potato Fries. Credit: Cookie Named Desire. get the recipe. These crispy-creamy mashed potato fries are best eaten fresh out of the oven. To make it with leftover mashed potatoes, skip the mashed potato

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In a large bowl, stir together the shortening, warm milk, sugar, and mashed potatoes. In a small bowl, dissolve the yeast in the warm water. Add …

Cuisine: American
Total Time: 2 hrs 18 mins
Category: Bread
1. In a large bowl, stir together the shortening, warm milk, sugar, and mashed potatoes.
2. In a small bowl, dissolve the yeast in the warm water. Add to ingredients in the bowl.
3. Sift together the flour, baking soda, baking powder, and salt onto a piece of wax paper or parchment paper.
4. Stir the eggs into the mashed potato/yeast mixture. As you stir them in, gradually start adding the flour mixture.

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Healthy Nibbles and Bits. 16 of 20. Leftover Mashed Potato Waffles. Give your mashed potatoes the crispy waffle treatment, then dish them up with a creamy avocado sauce, sunny-side up eggs, or fried chicken. Get the recipe at …

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Fill the well with ¾ cup buttermilk. Slowly mix the ingredients together until a dough forms. Turn the dough out onto a floured surface and pat …

Estimated Reading Time: 4 mins

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BAKED LEFTOVER MASHED POTATO BALLS RECIPES. Steps: In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture. , In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil.

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In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the flour, yeast, sugar, and salt. Mix on low for 15 seconds. Once the warm liquid mixture reaches 110 degrees on an instant read thermometer, add along with …

Rating: 4.6/5(16)
Total Time: 2 hrs 40 mins
Category: Breads & Muffins
Calories: 393 per serving

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Frequently Asked Questions

What can i do with leftover mashed potato rolls?

Leftover Mashed Potato Rolls Turn last night’s starch into another when you make these mashed potato rolls. The result is a soft and fluffy dinner roll your family will fight over. These rolls are so good, you may not even wait for leftovers. Go ahead and whip up some mashed potatoes so you can enjoy them ASAP.

What are potatoes for dinner rolls?

Potato rolls are a homemade bread recipe that uses mashed potatoes. Potatoes keep the dinner rolls soft and tender. Sometimes bread dries out after a day or two, but these rolls stay soft.

How do you make mashed potatoes with shortening?

In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top.

How do you make mashed potatoes with a mixer?

In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well.

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