Leftover Pork Roast Soup Recipes

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9 hours ago Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu The Woks of Life. fresh pork belly, ginger, tofu skin, salt, fresh pork belly, water and 3 more. Guided. Slow Cooker Smoky Ham and White Bean Soup Yummly. carrots, …

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6 hours ago Total Time 37 mins. Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and cook on medium until the onions just start to turn translucent. Add the potatoes and chicken stock and simmer, cooking until the potatoes are fork-tender, about 15-20 minutes.

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Just Now A very tasty way to use up leftover roast pork. I usually make a batch of homemade soup once a week for lunches, and this recipe is in my top ten for soups. This is …

Servings: 9
Total Time: 1 hr
Category: Pork
Calories: 128 per serving
1. In a soup kettle or Dutch oven, combine all ingredients except basil and bring to a boil.
2. Reduce heat; cover and simmer for 45 minutes.
3. Sprinkle with basil when ready to serve.
4. You can substitute 2 cups cooked beans in place of the canned beans.

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2 hours ago In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 …

Rating: 4/5(2)
Category: Lunch
Servings: 9
Total Time: 1 hr 10 mins
1. In a soup kettle or Dutch oven, combine the first 9 ingredients.
2. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes.
3. Sprinkle with basil.

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1 hours ago Use strips of leftover pork roast in place of beef in this creamy stroganoff. "Pork stroganoff is just as good as beef, if not better," says RC2STEP. "Pork, …

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5 hours ago Step 1: Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and cook on medium, stirring occasionally, until the onions …

Rating: 4.8/5(20)
Total Time: 37 mins
Category: Soup & Salad
Calories: 228 per serving
1. Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and cook on medium until the onions just start to turn translucent.
2. Add the mushrooms and garlic and cook until the vegetables start to become soft.
3. Add the potatoes and chicken stock and simmer, cooking until the potatoes are fork-tender, about 15-20 minutes.
4. Add the leftover pork, seasonings and kale and cook until the kale is wilted and the pork is heated through, about 5-10 minutes.

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6 hours ago Instant Pot® Red Posole. This simple, earthy, rich, and satisfying soup is easy to make in your Instant Pot® or electric pressure cooker. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage

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4 hours ago 23. Leftover Pork Roast Soup. This 20-minute soup is light but full of flavors from pulled pork, white beans, corn, and kale. Obviously, it’s one of …

Rating: 5/5(2)
Category: Recipe Roundup
1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a pork recipe in 30 minutes or less!

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6 hours ago In a medium stock pot, melt butter over medium-high heat. Add carrot, celery, onion, sage, and thyme. Saute in butter for 3-5 minutes until …

Rating: 3.6/5(8)
Estimated Reading Time: 3 mins
Servings: 2

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5 hours ago May 16, 2011 07:41 AM 13. Hi--I'm trying to figure out how to use a chunk of pork shoulder in my freezer. It's a chunk of bone with a bit of meat left on it. I originally roasted it with garlic, oregano and vinegar. I'd like to turn it into soup but I'm not sure how. I have lots of chicken stock, herbs, vegetables and beans.

User Interaction Count: 13

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1 hours ago Directions. In a large saucepan or small soup pot, heat olive oil over medium heat. Add onions and saute for 5 minutes. Stir in garlic and cumin and cook for 30 …

Rating: 5/5(12)
Estimated Reading Time: 1 min

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9 hours ago Leftover Pork Roast Soup. This recipe brings together blackened corn and your leftover pork for a wonderfully flavorful soup. You also have onion, tomato, and you can add other veggies like corn, okra, celery, and green beans for a sensational soup packed with delicious veggies and meat.

Ratings: 126

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2 hours ago Instructions. In a large pot or Dutch oven, add the olive oil, and heat the corn until just slightly golden brown. Stir in the pork. Add the chicken broth, cover and bring to a boil. …

Ratings: 8
Category: Soup
Cuisine: American
Total Time: 30 mins
1. In a large pot or Dutch oven, add the olive oil, and heat the corn until just slightly golden brown
2. Stir in the pork
3. Add the chicken broth, cover and bring to a boil
4. Reduce heat to medium, add the beans and kale, and cook until kale is just tender

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9 hours ago The Best Leftover Pork Stew Recipes on Yummly Creole-style Pork Stew, Sage And Rosemary Pork Stew, Garbanzo And Pork Stew With Calabaza And Potatoes Yukon Gold potatoes, garlic cloves, pork sirloin …

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5 hours ago This creamy quick pork and rice casserole comes together easily for a filling meal that your whole family will love. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Add diced carrots or peas for extra flavor and a pop of color. 11 of 14.

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7 hours ago Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are …

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9 hours ago A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. Use leftover roast beef to make this quick, hearty, healthy soup. Simple, but flavorful, this dish is an impressive meal any time of year. Double the recipe and freeze the leftovers.

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5 hours ago Instructions. Heat the oil over medium-high heat in a heavy soup pot. Add the garlic and onion and cook 3 minutes. Stir in the carrots and ginger another 2 minutes. Add the …

Cuisine: Asian Fusion
Total Time: 25 mins
Category: Soup
Calories: 326 per serving
1. Heat the oil over medium-high heat in a heavy soup pot. Add the garlic and onion and cook 3 minutes. Stir in the carrots and ginger another 2 minutes. Add the mushrooms and cook another 5 minutes until onions are translucent. Pour in the chicken broth, soy sauce, and pepper. Stir well to combine. Bring to a boil. Cover and simmer for 5 minutes. Stir in the green onions and cilantro.
2. To assemble: Place the soba noodles at the bottom of a large soup bowl. Ladle in the soup. Add the pork tenderloin to the soup. Top with eggs. Garnish with green onions and cilantro.

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8 hours ago Leftover pork roast soup - recipes - Tasty Query tip tastyquery.com. Roast pork with roast potatoes,carrots and broccoli. 97 1. Save recipe. 1 x 1kg pork shoulder joint 2 tbsp olive oil 1/2 2.5kg potatoes,cut into small chunks 500g carrots,peeled and sliced 1/2 x 1kg pack frozen broccoli florets 1 tbsp plain flour 400ml beef stock (1/2. Recipe

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5 hours ago Pork Chimichanga. Pork roast shredded (left overs) • tortillas • package shredded cheese (mixed) • package of rice (any kind) • Tomato, avocado, lettuce, onion, sour cream, condiments, etc., • Cocktail sauce made with ketchup and horseradish • of cooking oil. 20 mins. 4 servings.

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2 hours ago Leftover pork roast recipes. Stroganoff: this pork version of the Russian classic from The Spruce Eats is ready to eat in just 30 minutes, but has a rich, luxurious feel, with a creamy mushroom and white wine sauce. Serve with rice, potatoes, or buttered noodles. Easy pork and noodle bake: this easy, one-pot meal from The Spruce Eats is sure to

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4 hours ago Double the recipe and freeze the leftovers. A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.

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1 hours ago Instructions. Heat a large pot over medium high heat on the stovetop and add in the 1 Tbs oil. Once the oil is heated, add in the diced red pepper and sauté stirring …

Cuisine: Mexican
Category: Soup
Servings: 6
Total Time: 30 mins
1. Heat a large pot over medium high heat on the stovetop and add in the 1 Tbs oil.
2. Once the oil is heated, add in the diced red pepper and sauté stirring occasionally for 5 minutes until the pepper is softened and fragrant.
3. Next, add in remaining ingredients including the 1 tsp paprika, 1/2 tsp salt, 7oz diced green chiles, 2 - 3 cups leftover pork, 14.5 oz of tomatoes, 1 bouillon cube, 14.5 oz water and 15.5 oz of white hominy to the pot and stir to combine.
4. Allow the soup mixture to come to a simmer (slowly bubbling) and then reduce to medium low heat and cover with a lid and allow to cook for 10 minutes so the flavors can incorporate.

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6 hours ago 2 cups pork, cooked (chopped, roast pork) 2 cups savoy cabbage, thinly sliced. 1 carrot, shredded. 1/2 onion, diced. 1/4 cup dry long grain rice. …

Rating: 4/5(1)
Calories: 221 per serving
Servings: 7
1. Heat the olive oil to medium-high in a large Dutch oven or heavy bottom pot.
2. Add the onion, cabbage and carrot and cook, stirring often until cabbage is wilted and starts to slightly brown.
3. Add the remaining ingredients except for the Parmesan cheese.
4. Bring to a boil and reduce heat to medium-low; simmer until rice is cooked.

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5 hours ago Directions for making Leftover Pork Roast Stew with Hominy on top of the stove: Don’t feel left out if you don’t have a pressure cooker of some …

Rating: 4.2/5(6)
Total Time: 40 mins
Category: Soup
Calories: 181 per serving
1. Press the Sauté button and allow to preheat until it says HOT. Add oil and chopped onions and cook for about 3-4 minutes, stirring frequently until onions are softened.
2. Add remaining ingredients, except cilantro, to Instant Pot and stir to combine. Place the lid on and close the pressure valve. Press the "Manual" button and then adjust the time by using the + or - button to set for 7 minutes on HIGH Pressure.
3. When finished, use a quick release. Alternatively, allow pot to lose pressure naturally (do nothing) and it will automatically keep your soup warm until you are ready to eat.
4. Add chopped cilantro when serving.

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5 hours ago Pot Roast Soup (Leftover) is the perfect way to repurpose leftover beef into a whole new meal. Made with potatoes, carrots, and thyme in just 40 minutes. After making a …

Cuisine: American
Total Time: 40 mins
Category: Soup
Calories: 305 per serving
1. Add oil to a large pot or dutch oven on high heat.
2. Add potatoes, onion, celery, and carrots and stir well.
3. Season with salt and pepper and cook until slightly browned about 6-8 minutes.
4. Add broth, chuck roast, and thyme and bring to a boil.

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9 hours ago A quick and easy soup made with leftover pulled pork, corn, white beans and kale. A delightfully delicious pulled pork soup recipe which is also both hearty and healthy. Packed full of goodness with kale, zucchini, mirepoix and homemade chicken stock! This decadent crab bisque is full of real crab meat, seasoned perfectly and thickened with cream.

Rating: 5/5(8)
Total Time: 30 mins
Servings: 10

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4 hours ago Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its …

Rating: 5/5(2)
Total Time: 25 mins
Category: Roast Beef
Calories: 157 per serving
1. Combine all ingredients in a suitable pot. Bring to boil.
2. Turn down heat and simmer 15 minutes.
3. Best served with crusty bread alongside.

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8 hours ago Starchy Recipes And Soup With Pork Leftovers. Your leftover pork will turn out to be a magic topping for hot soup or starchy dishes like rice, pasta, noodles, or some stuff like this. The remaining pork will add to the plate with a meaty and tangy flavor. 8. Spicy Pork, Sage And Tomato Pappardelle.

Rating: 4.9/5(7)
Category: Recipes

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8 hours ago 1. LEFTOVER MEAT CASSEROLE. Cook vegetables according to directions. Mix with leftover meat and soup. Place meat mixture in 350 degree oven for 45 minutes to an hour. Ingredients: 4 (potatoes .. roast .. soup .. vegetables) 2. LEFTOVER CASSEROLE. Bake at 350 degrees until heated through.

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1 hours ago What to Do with Leftover Pork Roast: 13 Easy Ideas new www.allrecipes.com. These recipes are terrific choices for all types of leftover roast pork, including pork loin, pork tenderloin, pork shoulder roasts, and even pork chops. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals.

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5 hours ago Coat pan with cooking spray. Add onion, bell pepper, garlic, and jalapeño to pan; sauté for 2 minutes. Add pork; cook 3 minutes. Add broth and next 6 ingredients (through tomatoes); bring to a boil. Partially cover, reduce heat, and simmer 6 minutes or until pork is done, stirring occasionally.

Rating: 5/5(19)
Calories: 310 per serving
Servings: 4

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6 hours ago Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper.

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4 hours ago Enchiladas in a bowl! A thick, chunky soup on the table in 15 minutes with amazing flavours. This recipe is part of my Pork Carnitas series …

Rating: 5/5(5)
Total Time: 15 mins
Category: Soup
Calories: 398 per serving
1. Heat the oil in a large saucepan over high heat.
2. Add the pulled pork and cook for 1 minute until parts of it are browned, then remove from the saucepan. Do this step even if you are using shredded chicken or another meat.
3. Add garlic and onion, sauté until onion becomes translucent (2 minutes), then add the capsicum (bell pepper) and cook for 1 minute until softened.
4. Return the pulled pork into the saucepan and add all other ingredients except salt and pepper. If you are making this ahead to FREEZE, see below for instructions.

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3 hours ago Leftover Pork Casserole With Mashed Potatoes Recipe. Just Now Add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables and heat through. Pour the pork mixture into a lightly greased 1 1/2-quart casserole dish. Spoon prepared mashed potatoes evenly over the mixture. Bake at 350 F for 25 to 35 minutes, topping with cheese for the last 5 …

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4 hours ago Leftover pork tray bake. Feed the whole family with a hearty pork tray bake. Drizzle onions, parsnips and carrots with oil and bake until crisp and golden. This method is great for using up chunks of meat from your Sunday roast. Get the recipe: Pork and apple bake.

Estimated Reading Time: 5 mins

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1 hours ago Preheat the oven to 375°F. Bake the covered casserole for 20 minutes. Remove the cover and carefully stir the dish a little to make sure the center gets piping hot. Continue to

Rating: 4.4/5(68)
Total Time: 50 mins
Category: Comfort Food
Calories: 245 per serving
1. Boil the noodles for half of the time recommended on the package, drain and rinse them to stop them from overcooking.
2. Add the cans of soup, corn, and cheese to a large bowl and stir to combine. NOTE: Don't drain the corn, you want that extra liquid for cooking. Gently fold in the noodles and pork so you don't crush the noodles.
3. Pour the noodle mixture into a casserole dish that has been prepared with cooking spray. At this stage, you can either freeze the casserole or proceed to cook.
4. Preheat oven to 375 degrees. Bake covered for 20 minutes. Remove the cover and carefully stir the dish up a little to make sure the center gets piping hot. Continue to bake for another 20-25 minutes uncovered. The top should crisp up just a bit and the whole thing should be bubbling and warm.

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8 hours ago 14. Prime Rib Soup. 15. Leftover Prime Rib Philly Cheesesteak. 16. Prime Rib Chili. 17. Leftover Prime Rib And Mashed Potatoes. 18. Leftover Prime Rib Beef Stroganoff. 19. Easy Leftover Pork Fried Rice. 20. Slow-cooked Pork Rib And Rice Cake. 21. Leftover Prime Rib French Dip. Top 21 Easy But Brilliant Recipes Made With Leftover Ribs.

Rating: 4.7/5(3)
Category: Recipes

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8 hours ago Curried pork bulgur salad. A star rating of 5 out of 5. 6 ratings. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. 13 mins.

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3 hours ago How to Make 3 Delicious Dinners Out of 1 Pork Roast One mom shares her secret to cooking one big meal early in the week and transforming the leftovers into two more dinners, each with totally

Estimated Reading Time: 4 mins

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9 hours ago Super easy homemade pork and potato soup recipe is the best way to use leftover pork. It's thick and creamy - almost like a stew - but dairy-free (no cream cheese). Whole30 compliant and if you skip the pork, it's a delicious vegetarian meal!

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1 hours ago Add peppers, mushrooms, salt and cook for 4-5 minutes, until softened and the liquid from the mushrooms has almost  evaporated. Add the remaining seasonings. Add the steak - if using raw shaved steak, cook for 2-3 minutes, if using cooked leftover steak, cook for 1 minute. Add the stock. Cook for 1-2 more minutes.

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3 hours ago Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil. Coarsely crush the noodles. Add the noodles with the …

Rating: 5/5(4)
Category: Dinner, Lunch
Servings: 10
Total Time: 30 mins
1. In a Dutch oven, saute celery and onion in oil until tender.
2. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired.
3. Bring to a boil., Coarsely crush the noodles.
4. Add the noodles with the contents of the seasoning packets to the pan.

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Just Now Arrange pork slices on foil and spray the top side of the meat with cooking spray. Broil until meat is brown, about three minutes. While pork is browning, combine remaining ingredients and cook in microwave until soft and liquid, about one minute. Stir. Remove browned meat from oven and brush with sauce.

Estimated Reading Time: 6 mins

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2 hours ago Add in veggies. I use frozen Lima beans, carrots and okra. Add in one can of stewed tomatoes and diced tomatoes. Add chopped new potatoes. Add vegetable broth and …

Rating: 5/5(1)
Total Time: 3 hrs 10 mins
Category: Soup
Calories: 206 per serving
1. Roughly chop a yellow onion and saute with garlic in a dutch oven until translucent.
2. Add leftover meat and stir occasionally until brown bits form on the bottom of the pot. Sometimes the meat will release extra water or moisture...just continue sauteing until the extra moisture evaporates.
3. Add in veggies. I use frozen Lima beans, carrots and okra.
4. Add in one can of stewed tomatoes and diced tomatoes.

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8 hours ago Heat oil and butter in a large soup pot over moderate heat. Add onions, celery, carrots, mushrooms, and garlic and sauté until tender and lightly browned, about 5 minutes. Add thyme and cook, stirring, for 1 minute. Add sherry and stir up any bits that have stuck to the bottom of the pan. Stir in broth, tomato paste, and meat.

Rating: 4.8/5(12)
Total Time: 10 mins
Servings: 10

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Frequently Asked Questions

What is the best pork roast for a crock pot?

Directions Rub pork roast with salt and pepper. Cut 10 slits on top of pork roast and insert sliced garlic into slits. Broil pork roast for about 5 minutes. Slice onion and put in crockpot. Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot. Cook on high 5-6 hours or low 10-12 hours. Submit a Correction

How do you cook pork roast in a crock pot?

Directions. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. Cover, and cook on Low for 6 to 8 hours,...

How do you make pork soup?

Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Whisk 3/4 cup of the cooking liquid with the flour; set aside.

Is pork roast good for pulled pork?

Pulled pork is meat that is actually pulled into pieces using two forks. The key is to start with a cut that has ample marbling and connective tissue so it softens as it slowly cooks, becoming so tender that it easily pulls apart. Pork shoulder is a good option.

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