Leftover Pulled Pork Tacos Recipe

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4 hours ago Smoked Pork TacosLeftover Pulled Pork Recipes. Jump to Recipe Print Recipe. If you enjoy smoking and grilling meats, there's a good …

Rating: 5/5(3)
Category: Main Course
Servings: 3
Calories: 284 per serving
1. Use the stainless steel or nonstick pan to reheat the pork.
2. If the meat has become too dry (a common problem if the meat has been previously frozen), add a little water or barbecue sauce (or vinegar, if you like a tangier flavor) to the pan for moisture.
3. If you haven't already gotten your chopping and dicing out of the way, it's a great way to pass the time while you're waiting for your meat to warm up.
4. Heat the cast-iron skillet over medium heat.

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2 hours ago Instructions. Warm up your leftover pulled pork in a skillet. If it's dried out add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 …

Reviews: 16
Servings: 4
Cuisine: Barbecue, Bbq, Grilling, Tacos
Category: Entree
1. Warm up your leftover pulled pork in a skillet. If it's dried out add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time).
2. Heat up your tortillas.
3. Load the tortilla with some re-heated leftover pulled pork and other desired toppings. Squeeze some fresh lime over the top. Enjoy!

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5 hours ago In a small bowl mix garlic powder, onion powder, paprika, cumin, salt, pepper, red pepper flakes, chili powder and brown sugar and stir to …

Rating: 4/5(1)
Category: Main Course
Cuisine: American, Comfort Food, Mexican
Total Time: 15 mins
1. In a small bowl mix garlic powder, onion powder, paprika, cumin, salt, pepper, red pepper flakes, chili powder and brown sugar and stir to combine.
2. Mince garlic and chop onion. Place a skillet over medium high heat. Pour in the olive oil and garlic and onion and saute until soft and fragrant. Add in the pulled pork and heat through.
3. Once it is heated through add Dr. Pepper and spice/sugar mix to the skillet and allow to simmer until the Dr. Pepper has reduced and a caramel has formed on the pork.
4. Serve in warm tortilla shells with shredded cabbage and cilantro.

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3 hours ago Pork makes a flavorsome and versatile filling for tacos of all kinds. Whether it's pork shoulder tacos, tacos al pastor, ground pork tacos, pork loin tacos, or carnitas tacos, here you'll find a tantalizingly good taco to whip up for your next taco Tuesday. Skip the taco truck and make one of these 10 pork taco recipes instead.

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5 hours ago Pulled Pork Enchilada Casserole. This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry …

Author: By: Katherine Lok
Estimated Reading Time: 3 mins

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8 hours ago Tacos are a once a week dinner in our house, quick to whip up and with endless filling options. One of our go to recipes is this pulled pork taco, using the leftovers from a …

Rating: 3.1/5(28)
Total Time: 15 mins
Category: Main Course
Calories: 487 per serving
1. Heat a couple tablespoons of oil in pan over a medium/ high heat and then add your leftover pulled pork.
2. Once the pork has heated through, turn the heat off and a good slug of BBQ sauce along with a few tablespoons of water. The residual heat in the pan will loosen and coat the pork with the sauce.
3. Assemble your tacos with the pulled pork and whatever else takes your fancy!

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1 hours ago When we have leftover slow-cooker pulled pork, we find it nearly impossible to resist making quick tacos! Top these with a tart slaw with pickled …

Total Time: 35 mins
Calories: 562 per serving
1. If pork was made for Wednesday’s dinner and is already shredded, reheat in the microwave or in a frying pan with a splash of oil. If not pre-shredded, use forks to shred pork. (If it does not shred easily, transfer it to a cutting board and roughly chop with a knife.)
2. Heat tortillas according to package directions.
3. Assemble tacos by topping tortillas with pork, pickled onion slaw, avocados and crumbled cheese. Finish with a squeeze of fresh lime juice.
4. Serve tacos with strawberries on the side (or save the strawberries for dessert) and enjoy!

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1 hours ago Top leftover pulled pork tacos recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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2 hours ago I had some leftover pork that I had cooked in the crockpot, and I didn't want to make the usual BBQ type meal. So,this recipe was created. For the taco seasoning I used …

Servings: 4
Total Time: 15 mins
Category: Pork
Calories: 365 per serving
1. Mix together first three ingredients.
2. Place in medium size skillet over medium heat.
3. Stir occasionally until heated through.
4. Divide mixture evenly between the shells, and top with your favorite toppings.

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8 hours ago Crisp Pulled Pork Tacos with sweet and spicy barbecue sauce are some of the best tacos I’ve ever tasted. With crunchy taco shells and plenty of cheese on top, this taco recipe is the best way to use leftover pulled pork. Pulled Pork Tacos This easy pork taco…

Reviews: 3
Estimated Reading Time: 6 mins

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1 hours ago Pulled Pork Sandwiches- This is the best remedy for leftover pulled pork and the most popular. Quick and easy and oh so delicious. Pulled Pork Burritos- If you like to make burritos, use pulled pork for the meat next time. You can even make a tray of these ahead of time and eat one or two at your leisure.

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Just Now Place leftover pulled pork in a pan and turn on high. Add some chopped onion. Pork will release fat. What you are looking for here is to reheat your pork, and give it a nice crust as well. Divine. Place the meat in a tortilla, top with pico de gallo, and serve with extra lime for squirting… Korean Pulled Pork Tacos

Estimated Reading Time: 3 mins

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3 hours ago Pulled Pork Taco Recipes. Pulled Pork Tacos are another simple recipe that’s great for using up your leftovers. You could have pulled pork sandwiches on Monday, and have enough leftover pulled pork to celebrate Taco Tuesday in style!

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3 hours ago Lettuce Wrapped Leftover Pulled Pork Tacos The Keto Queens. 9 hours ago How to make leftover pulled pork tacos low carb First you want to warm up your pulled pork, either on the stove top or in a microwave safe glass container. Don’t get it super hot or it will wilt the lettuce.

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8 hours ago Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes. Advertisement. Step 2. Place tortillas in a …

Rating: 4/5(5)
Total Time: 24 mins
Category: World Cuisine, Latin American, Mexican
Calories: 455 per serving
1. Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
2. Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.

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Just Now How To Make This Pulled Pork Taco Recipe. In a small nonstick pan or comal, warm up tortillas over medium heat for about 3 minutes on each side. While tortillas are still …

Rating: 5/5(3)
Total Time: 10 mins
Category: Main Dish
Calories: 199 per serving
1. In a small nonstick pan or comal, warm up tortillas over medium heat for about 3 minutes on each side.
2. While tortillas are still warm, build up your tacos by adding first the pork, then the cilantro dressing and topping with red onions. Serve warm with lime wedges on the side.

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2 hours ago In this Homemade Pulled Pork Breakfast Tacos Recipe, we will teach you how to make perfect breakfast tacos on the camp chef versatop griddle!.This Delicious breakfast taco recipe is one that is simple to do and will be the perfect way to use up your leftover pulled pork!We made this easy Pulled Pork Taco Recipe on the flattop griddle, but you can also do …

Category: Pork
Total Time: 13 mins

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2 hours ago Instructions. In a large pan, add roast, heat slightly and shred with 2 forks. Add the chopped cooked onions & peppers, the salsa (or tomato sauce) and 1 tsp each of chili powder, cumin & paprika. Heat gently until heated through.

Rating: 5/5(1)
Estimated Reading Time: 5 mins

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6 hours ago Leftover pulled pork is really tasty and versatile! I’ve got 20 leftover pulled pork recipes from tacos and casseroles to soups and chilis that your whole family will love! This time of year – everybody is making pulled pork for barbecues and summer parties – now you have great options for leftover pulled pork recipes.

Reviews: 1
Estimated Reading Time: 3 mins

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9 hours ago How to make leftover pulled pork tacos low carb. First you want to warm up your pulled pork, either on the stove top or in a microwave safe glass container. Don’t get it super hot or it will wilt the lettuce. Then place ~2oz of pork on each “lettuce wrap.”. With bib lettuce we usually use 2 large leaves.

Reviews: 1
Estimated Reading Time: 3 mins

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9 hours ago Instructions. Place all ingredients into a large Dutch oven and simmer for 1 hour until most of the liquid is absorbed. You want to have about ½ …

Rating: 4.2/5(6)
Total Time: 1 hr 20 mins
Servings: 6-8

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9 hours ago Everything from salads to ramen can benefit from the addition of a little pork, which adds immense volumes of flavor in small amounts. Slices of leftover pork chops can be easily tossed into bowls and stir-fries, while the remainder of shredded pork recipes can be magically transformed into delicious sandwiches or tacos.

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Just Now Preheat oven to 350F. Heat cooked shredded pork (without stirring) on high heat until bottom is nicely browned - about 3 minutes. Add the corn, beans, onions, bell pepper, ½ cup enchilada sauce and ½ cup cheese to meat and mix to combine. Spread a thin layer of reserved Enchilada Sauce on the bottom of each baking dish.

Cuisine: Mexican
Category: Main Course
Servings: 6
Estimated Reading Time: 6 mins

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9 hours ago Pulled Pork Taco Soup • The Diary of a Real Housewife great www.thediaryofarealhousewife.com. Step one: In a large pot add pulled pork, corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well. Tip: This is a great recipe for leftover pulled pork.

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2 hours ago Can I use leftover pulled pork? These tacos can easily be made with leftover pulled pork, so if you have any shredded pork in the refrigerator this will be quick to throw …

Rating: 5/5(3)
Category: Appetizer, Dinner, Main Course
Cuisine: American, BBQ, Mexican
Total Time: 16 hrs 20 mins
1. Trim the fat cap off the top of the pork butt, and any excess fat on the other side.
2. Find the seam in the butt, found on the other side to the fat cap. Divide and cut the butt into two pieces. This will help us marinate and season the butt more efficiently. Trim off any more excess fat or tissue on the two sections.
3. Cover the two pieces in kosher salt, evenly covering all sides. Leave in your refrigerator overnight to dry brine.
4. The next day, remove pork from refrigerator. Rinse off residual salt with cold water and pat dry. Apply a thin layer of mustard all over pork. Rub BBQ dry rub into pork.

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8 hours ago With unbelievable flavours and a melt in your mouth texture, these Mexican Pulled Pork Tacos are set to be your new family favourite! I am so excited to share my latest …

Rating: 5/5(3)
Total Time: 5 hrs 15 mins
Category: Main Course, Tacos
Calories: 189 per serving
1. Preheat your oven to 140C / 120C fan / gas mark 1 / 275F.
2. Mix the marinade ingredients together in a bowl.
3. Pat dry the pork and place on a board or large sheet of greaseproof paper.
4. Slather the marinade all over the pork (ideally marinate for 2 hours or longer, but it works fine if you don’t).

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1 hours ago Preheat the oven to 325 degrees F. Season the pork generously with salt and pepper, to taste, and let sit at room temperature for 30 minutes. …

Rating: 5/5(26)
Author: Rachael Ray
Servings: 4
Difficulty: Easy
1. Preheat the oven to 325 degrees F. Season the pork generously with salt and pepper, to taste, and let sit at room temperature for 30 minutes.
2. Pat the pork dry with a paper towel. Heat a large Dutch oven or heavy-bottomed pot over high heat with 2 tablespoons of vegetable oil, 2 turns of the pan. Put the pork in the pot and evenly brown the meat all over, it will take about 10 to 12 minutes; remove the pork to a plate and reserve.
3. Turn heat down to medium-high, and add the extra-virgin olive oil to the pot, a couple of turns of the pan. Add the onions and garlic, salt and pepper, to taste, the oregano, 1 sliced chili pepper and 2 bay leaves and cook for 7 to 8 minutes. Deglaze the pot with the beer, scraping up the bits stuck to the bottom of the pot. Stir in the chicken stock and orange juice. Add the reserved pork back to the pot (the liquid should come about 2/3 the way up the meat) and bring to a simmer. Cover and put the pork in the oven, turning the meat halfway through cooking, until the meat is very tender, about 2 1/2-3 hours. Remove the pork from the pot, to a cutting board and tent with foil to keep warm. When cool enough to handle, pull the meat apart with 2 forks.
4. Simmer the braising liquid over medium heat until reduced by half. Add the chipotle and adobo sauce and the lime juice. Add about 2/3 of the shredded meat and stir. Cool the remaining shredded pork and chill for another use.

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4 hours ago How To Make pulled pork tacos. 1. Mix together first three ingredients. 2. Place in medium size skillet over medium heat, stir occasionally …

Cuisine: Mexican
Category: Tacos & Burritos
Servings: 4
Total Time: 20 mins

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8 hours ago Using leftover Pork Carnitas (Mexican Pulled Pork) or other shredded meat, it takes a mere 15 minutes to assemble this dish to pop into the oven, making this a sensational mid week meal! Note that the Pork Carnitas used in this recipe is already seasoned and flavoured so if you substitute with an unseasoned meat then please refer to the notes

Estimated Reading Time: 7 mins

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6 hours ago This recipe makes eight tacos to serve four people. Shopping List about a pound of Andrea’s Pulled Pork 8 flour (or corn) tortillas 1 red onion, chopped shredded Pepper Jack cheese, to garnish. All you do is start your morning off by putting Andrea’s Pulled Pork recipe in your slow cooker.

Estimated Reading Time: 1 min

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4 hours ago To Prepare the Mole Tacos: When ready to serve, wrap corn tortillas in aluminum foil, place them in the oven at 300 degrees for about 8 to 10 minutes until warm. In a skillet, …

1. Sprinkle the pork roast with the ground ginger, cayenne and salt. Place the roast in a crock pot, pour in the beer and lime juice and cook on low for at least 8 hours. Mine cooked for 12 hours and the meat fell right off the bone.
2. Remove the meat from a crock pot and place it on a cutting board.
3. When cool enough to handle, shred the pork using a fork (Discard the bone if your roast was bone-in and discard any excess fat).
4. Either put the meat back in the crock pot juices for more flavor or place meat in a bowl/container.

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1 hours ago Creating a few flavor enhancing toppings for the Barbecue Pork Rib Tacos was a breeze using ACME Markets’ Signature brand products. The Signature line, available …

Rating: 5/5(6)
Total Time: 25 mins
Category: Dinner
Calories: 435 per serving
1. Heat the Signature Cafe Pork Ribs according to package instructions. Allow to cool enough to handle.
2. Using a sharp knife, carefully cut the meat from the rib bones and roughly chop into bite sized pieces. Set aside.
3. In a medium bowl, toss together the green cabbage, red cabbage and cilantro to combine.
4. In a small bowl, whisk together the lime juice, vinegar, honey, salt and pepper. Pour the dressing over the cabbage and toss to combine. Set aside.

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Just Now Reheat leftover pulled pork with sautéed vegetables. Add pulled pork and sherry vinegar to the large pan with the sautéed peppers and onions. Turn the heat to medium and cook for about 2 minutes, stirring regularly until liquid dissolves. Step 4. Add Alfredo sauce and reserved pasta water.

Ratings: 1
Total Time: 30 mins
Category: Main Dish
Calories: 832 per serving

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9 hours ago Using leftover Pork Carnitas (Mexican Pulled Pork) or other shredded meat, it takes a mere 15 minutes to assemble this dish to pop into the oven, making this a sensational mid week meal! Note that the Pork Carnitas used in this recipe is already seasoned and flavoured so if you substitute with an unseasoned meat then please refer to the notes

Rating: 4.2/5(6)
Estimated Reading Time: 7 mins
Servings: 6-8
Total Time: 1 hr 20 mins

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9 hours ago Instructions. Preheat the oven to 250°F. Place the pork tenderloin in a glass baking dish. In a bowl mix together the seasoning packet, ketchup, vinegar and sugars. Pour …

Reviews: 13
Servings: 4
Cuisine: Mexican
Category: Main Course
1. Preheat the oven to 250°F. Place the pork tenderloin in a glass baking dish. In a bowl mix together the seasoning packet, ketchup, vinegar and sugars.
2. Pour the mix over the pork tenderloin and add the half cup water to the bottom of the pan. Cover with aluminum foil tightly and bake for 3 hours.
3. Remove the pork from the oven and shred using two forks. Return the shredded pork to the liquid and keep warm in the oven.
4. Fill the warm taco and tortilla shells with black beans, pico de gallo, sliced avocado, and queso fresco.

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8 hours ago Using leftover pulled pork makes quick work of this family favorite BBQ tacos recipe. There's almost no meal prep! It's a must-make recipe when …

Estimated Reading Time: 5 mins

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8 hours ago Recipe Notes. Leftover pulled pork can be stored in the refrigerator for up to 3 days. The cooked pulled pork can also be frozen for up to 3 months, wrapped airtight. To reheat pulled pork, heat the pork and sauce together, covered, in a …

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Frequently Asked Questions

What is the best recipe for pulled pork?

Directions Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin.

What are some good side dishes for pulled pork?

Potato salad, cole slaw, baked bean, pinto beans, corn bread, fried okra, fried potatoes, onion rings and jalapenos are some favorite sides for pulled pork.

What to do with leftover smoked pulled pork?

Instructions Warm up your leftover pulled pork in a skillet. If dry add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time). Heat up your tortillas. Load the tortilla with as much re-heated leftover pulled pork and other toppings as you can possibly fit into it. Squeeze some fresh lime over the top.

What is the best pulled pork roast?

Place the chili powder in a bowl; blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well. Marinate for at least 30 minutes or overnight. Transfer the roast to a slow cooker.

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